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UGA researchers develop hydrogel that repairs traumatic brain injuries RESEARCH NEWS
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Louise Blair Daura gets her due in new Georgia Museum of Art exhibition Vol. 45, No. 9
September 25, 2017
www.columns.uga.edu
UGA GUIDE
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University becomes major partner in research consortium
By Charlene Betourney cbetourney@uga.edu
Chad Osburn
UGA President Jere W. Morehead shakes hands with Gov. Nathan Deal as Georgia first lady Sandra Deal looks on during the Sept. 15 dedication and groundbreaking at the Terry Business Learning Community.
Building the future
Phase II of Business Learning Community dedicated, ground broken for Phase III By Matt Weeks
mweeks@uga.edu
The University of Georgia’s Terry College of Business celebrated the expansion of its new home, the state-of-the-art Business Learning Community, Sept. 15 with a dedication and groundbreaking ceremony. “These new facilities for the Terry College of Business are a tremendous investment in our state’s future,” said Gov. Nathan Deal. “Our higher education institutions play an important role in the economic development of our state and local communities. The thousands of students who are educated here will become the business leaders of tomorrow, ensuring prosperous days ahead for all Georgians.” Construction of the complex’s second phase, composed of Amos
Hall, Benson Hall and MooreRooker Hall, was completed in the summer. Students have been attending classes in the buildings since August. Following the dedication, the college ceremonially broke ground on the third and final phase of the Business Learning Community. “Our institutions play a vital role in preparing the workforce, and the University of Georgia is developing the talent needed for the bright future of this state,” said University System of Georgia Chancellor Steve Wrigley. “We are grateful for the support of Governor Deal, the State Legislature and alumni and donors who together make it possible for the Terry College of Business to prepare students to compete, innovate and lead in the global economy.” In all, Phase II spans approximately 140,000 gross square feet
and includes two large auditoriums, eight classrooms, a capital markets lab, a music business lab, an undergraduate commons, team rooms, and offices for faculty and staff members. Its construction was supported by $49 million in state funds and $14 million in private donations. “Today we are celebrating more than bricks and mortar—we are celebrating the great partnership between the university, our alumni and friends and the state of Georgia,” said UGA President Jere W. Morehead. “The University of Georgia is grateful for the deep support that exists for our institution and its outstanding Terry College of Business.” At the center of Phase II is Amos Hall, named in honor of Daniel P. Amos of Columbus. On See BLC on page 8
COLLEGE OF AGRICULTURAL AND ENVIRONMENTAL SCIENCES
Steven Stice is leading researchers at the University of Georgia’s Regenerative Bioscience Center in a newly funded research consortium designed to hasten the development of advanced cell therapies for a range of chronic diseases, including heart disease and cancer. With $20 million in funding from the National Science Foundation, the Engineering Research Center for Cell Manufacturing Technologies, dubbed CMaT, will bring together RBC researchers, industry partners, clinicians,
engineers, cell biologists and immunologists. “Partnerships of this nature—that span different universities and sectors— Steven Stice are critical to advancing human health around the world,” said UGA President Jere W. Morehead, “and I want to congratulate Dr. Stice and his team at the University of Georgia for helping to drive this important research center.”
See RESEARCH on page 8
HONORS PROGRAM
Ten students, alumni receive Fulbright offers for 2017–2018 By Melissa Campbell
melissa.campbell25@uga.edu
This year, 10 University of Georgia students and alumni were offered grants to take their research and teaching to a global level through the Fulbright U.S. Student Program. This marks the fourth straight year—and eighth time in the past nine years—that UGA has achieved a double-digit number of Fulbright offers. Of the 10, six were able to take advantage of the opportunity. Four received academic grants, and two will be teaching English. The Fulbright U.S. Student Program offers research, study and teaching opportunities in more than 140 countries to recent college graduates and graduate students. As the flagship international educational exchange program sponsored
by the U.S. Department of State, it is designed to increase mutual understanding between the people of the U.S. and countries worldwide. Four students and alumni received Fulbright academic grants. Their study concentrations and host countries are: • James Thompson of Augusta will be participating in the Young Professional Journalist Program in Freiburg, Germany, interning with various media companies and researching how religious groups interact with secular communities. He received bachelor’s degrees in journalism and history this past May. • Samuel Schaffer of Atlanta will be working as a binational business intern in Mexico City, Mexico. He graduated from UGA this past May with a bachelor’s degree in See FULBRIGHT on page 8
OFFICE OF INTERNATIONAL EDUCATION
UGA president, ag college dean, state leaders Grants awarded for six Global tour Northeast Georgia farms, nurseries Research Collaboration projects By Merritt Melancon jmerritt@uga.edu
From the trees that beautify Georgia’s landscapes to the cows that produce milk to feed Georgia families, agriculture in this state is diverse and faces a range of challenges. University of Georgia President Jere W. Morehead and state leaders learned more about these challenges and Northeast Georgia’s farms, nurseries and the agritourism industry Sept. 19 during the annual farm tour. “As a land-grant institution, the University of Georgia is committed to helping our state’s agriculture
industry thrive,” said Morehead. “Today we were reminded not only of the far-reaching scope of agriculture in Georgia but also of the vital partnership between the university and farmers across the state.” This is the fifth consecutive year Morehead has joined Georgia’s Commissioner of Agriculture Gary Black and members of the Georgia General Assembly to visit Georgia farms and food-based businesses around the state since becoming president of UGA. In 2013, the delegation visited farms in northwest Georgia; in 2014, they visited southwest Georgia; in 2015, they toured the northeast region of the
state; and in 2016, they visited farms in middle Georgia. “Our state’s agriculture is exceptionally diverse, and I believe our tours over the past five years have mirrored that diversity,” Black said. “This year’s focus really highlights the value of continued collaboration between the department and the university, especially in the green industry. It is always gratifying to witness firsthand the results of ongoing cooperation between our farming community and those who support it.” Sen. John Wilkinson, chairman of the Georgia State Senate See TOUR on page 8
By Sue Myers Smith suesmith@uga.edu
Six collaborative, international research projects housed at the University of Georgia have received seed funding under UGA’s Global Research Collaboration Grant program. The program funds a range of early-stage projects with significant global impact. Each initiative received between $4,000 and $8,000 to cover initial project costs. “Some of the most important challenges facing researchers today are global in nature,” said
Brian Watkins, director of international partnerships at the Office of International Education. “Solving them requires international engagement. By providing initial support to promising projects, UGA can enhance its global reach and reputation.” Funding is provided twice a year by the Office of International Education and the Office of Research, matched by academic departments. “These types of seed grants showcase the depth and breadth of the international research collaborations being carried out
See GRANTS on page 8