UGA Columns Sept. 5, 2017

Page 1

Periodicals Postage is PAID in Athens, Georgia

Marketing & Communications University of Georgia 286 Oconee Street Suite 200 North Athens, GA 30602-1999

Children in high-quality after-school programs more respectful toward adults RESEARCH NEWS

3

Thursday Scholarship Series to open Sept. 7 with UGA Symphony Orchestra Vol. 45, No. 6

September 5, 2017

www.columns.uga.edu

UGA GUIDE

5

CAES, engineering deans host listening sessions across state

By Clint Thompson cbthomps@uga.edu

Andrew Davis Tucker

Senior management major Devan Perry of Suwanee works on her laptop inside the Casey Commons of Amos Hall at the Terry College of Business Learning Community on the first day of classes for the 2017 fall semester.

Second to none

Phase II of Business Learning Community opens By Matt Weeks

mweeks@uga.edu

The murmur of excited conversations filled Amos Hall on the first day of fall semester classes at the Terry College of Business. As students, faculty and staff greeted each other in Casey Commons following the summer break, one subject kept coming up: Terry’s new buildings. “I feel like I’m in Hogwarts, walking up these stairs and past the courtyard,” said Chase Shy, a senior MIS major, referring to the mythical wizarding school from the Harry Potter books. The recently opened second phase of the Business Learning Community is composed of three adjoining buildings: Amos, Benson and Moore-Rooker halls. Named for Terry alumni and supporters, the buildings house the college’s

faculty and provide space for classrooms, undergraduate programs and academic support services. “It’s amazing to see all of the hard work and years of planning become a reality,” said Dean Benjamin C. Ayers. “It’s already evident that the Business Learning Community will have an enduring impact on Terry students, who will go on to achieve truly remarkable things as a result of their education here.” Wide-eyed students strolled into the new space near the center of campus in search of a classroom only to spot the Au Bon Pain bakery in the Rothenberger Cafe and dash in for coffee or a snack before resuming their search. “Everybody has liked the space and has been loving the atmosphere here,” said Trevor Devine, one of several Terry student ambassadors posted around the buildings to help students navigate the new complex

on the first day of classes. “The buildings are new to everyone —even us—so we’re all getting to know it together. It’s been a lot of fun to see.” A grass courtyard and overlooking mezzanine connect the new buildings to Correll Hall, the first phase of Business Learning Community construction, which opened in 2015. Thanks to a consistent Neo-Georgian style, all elements of the new business school feel interconnected. “I like how it fits in well with the rest of campus,” said economics professor William Lastrapes over lunch in the commons. “There are some very nice design features that make a big difference. It’s also nice to have an office in the same building where I teach.” Encompassing 140,000 gross square feet, the Phase II ­buildings See COMMUNITY on page 8

DIVISION OF STUDENT AFFAIRS

Giving back: Nearly 500 students volunteer across Athens during Dawg Day of Service By Jim Lichtenwalter

A growing number of agricultural challenges require solutions based in engineering. To meet this need, administrators from the University of Georgia College of Agricultural and Environmental Sciences and the UGA College of Engineering recently met with agricultural leaders from across the state to discuss how the worldrenowned scientists at Georgia’s land-grant university could tackle agricultural issues through engineering. Two listening sessions, which took place on Aug. 2 in Tifton

UGA helping develop businesses, leaders in Hispanic community By Charlie Bauder

charlie.bauder@fanning.uga.edu

Strong leadership and a vibrant economy are keys to any community’s long-term success, and Georgia’s Hispanic community is enhancing itself in both areas with assistance from UGA programs. The Georgia Hispanic C ­ hamber of Commerce and UGA work together through both the J.W. Fanning Institute for Leadership Development and the Small Business Development Center. In partnership with the Fanning Institute, the Georgia Hispanic Chamber of Commerce implemented the Cultivating Hispanic Leaders Institute in 2015. The program runs from January through June.

A little over two weeks after beginning her freshman year, B ­ riana Hayes, a pre-journalism major, found herself sweeping the porch of a nondescript Athens home. It was an unlikely way for a freshman to spend her Saturday morning when she easily could be sleeping in, exploring campus or eating brunch with friends in a dining hall. But Hayes was one of 483 UGA students who roused themselves from their beds for the university’s sixth annual Dawg Day of Service. Hayes volunteered with Hands

Three UGA units have been named finalists in a competition recognizing innovative programs that develop economic prosperity locally and beyond. Innovation Gateway, Archway Partnership, and Marine Extension and Georgia Sea Grant are finalists in the 2017 University Economic Development Association Awards of Excellence competition. UEDA represents higher education, private sector and community economic development stakeholders across North America.

maintaining and restoring their home. With five other students, she See SERVICE on page 7

See LEADERS on page 8

Research, public service units receive national recognition thasting@uga.edu

On Athens, a local organization that assists low-income homeowners in historic neighborhoods with

CHLI sets out to develop networked and engaged Hispanic leaders to serve throughout the community. “Through the program, participants develop their personal leadership skills and gain a deeper understanding of issues affecting the Hispanic community,” said Maritza Soto Keen, a senior public service associate at the Fanning Institute.“This experience prepares them to contribute as a leader in both the Hispanic community and their greater community.” The Hispanic community already feels CHLI’s impact, said Santiago Marquez, president and CEO of the Georgia Hispanic Chamber of Commerce. “A tremendous amount of

ACADEMIC AFFAIRS

By Terry Marie Hastings

Dorothy Kozlowski

See LISTENING on page 8

PUBLIC SERVICE AND OUTREACH

james.lichtenwal25@uga.edu

For UGA’s sixth Dawg Day of Service, student volunteers worked for 15 Athens community service organizations across 19 locations, including Brooklyn Cemetery (above).

and on Aug. 14 in Gainesville, highlighted the convergence of agriculture and engineering in what CAES Dean and Director Sam Pardue hopes will be the start of continued discussions. “I’m convinced we are better when we communicate with each other,” Pardue said. “The day when companies, like those represented at our first meetings, stop talking to us, we’re in trouble. My hope is that this is the beginning of a longer dialogue on how CAES and the College of Engineering can work together for the betterment of people throughout the state.” The Tifton meeting, held at

The competing organizations were judged by a panel of university and economic development professionals on alignment of their institution’s core mission activities with regional economic development goals in three categories: innovation, talent and place, as well as the intersections of these three categories. Criteria for judging included originality, scalability, sustainability, impact and the feasibility of other organizations replicating the initiatives in their communities. “Having three finalists in this national competition underscores See RECOGNITION on page 8


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.