Freshers-Pullout_Freshers Pullout 09/09/2009 11:16 Page 1
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The big dirty freshers’ issue
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What’s On?
September 21 Barnsley Freshers’ Fayre in the TV Studio From 11am to 2pm Don’t miss out- SU Reps and VP Sports & Soc will be there to lend a hand September 22 Oldham Freshers’ Fayre in the Entrance Foyer From 11am to 2pm Students at Oldham, don’t miss your very own freshers’ fayre. Poster Sale in Freshers’ Marquee outside SU building From 10am to 4pm
Freshers’ Festivities September 23 Sport’s Hall demons in Freshers’ Marquee, outside the SU From 10am to 2pm Some of your sports club’s, will be on hand to show you what they have to offer: Martial Arts and Boxing, Fitness Classes (10am-12pm) Fitness Centre , Sports (12-2pm)
September 24 Huddersfield Freshers’ Fayre in the Freshers’ Marquee outside the SU From 10am to 4pm Last, but my no means least. Reps from all the societies will be there. Huddersfield Student will be there, RadioHudd will be there. First years – pick up your fayre wristband from the pagodas (front of Freshers’ Marquee) prior to the day to receive your Freshers’ Freebie Bag! First years only between 10am and 2pm Open entry between 2pm and 4pm September 25 Freshers’ Market Day in the Freshers’ Marquee From 10am to 4pm Clothes, jewellery, posters and more
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ENTERTAINMENTS&EVENTS
September 14 @ 7pm The Graduate Launch night with DJ. It’s been closed for rennovation all summer. Join as the Venue becomes The Graduate, officially September 16 @ 8pm Champions Leagues Live Sport September 17 @ 8pm Champions League – Live Sport September 18 @ 8pm Entertainment DJ September 20 @ 7pm FREE ENTRY Welcome Night with a DJ September 21 @ 9pm £4 ENTRY Freshers Party (Part I) with Dario G and a DJ
September 22 @ 9pm £3 ENTRY Hypnodog. Don’t ask, just come. Does exactly what it says on the tin.
September 26 @ 8.30pm FREE ENTRY Survivors Club kicks off. Who will become our resident DJ for the second term?
September 23 @ 8pm £3 ENTRY The Official S&S Sports & society night kicks off with ‘Gladiators’ special guests
September 27 @ 8pm £1 per team of 4 (not included in wristband) Pub quiz where you could win October 2 @ 9pm £100 £4 ENTRY Trash! with an R&B DJ and an September 28 @ 8.30pm appearance from £2 ENTRY ‘Ravi’ from Hollyoaks Retro Night Pool, Poker, Board Games Rock-e-Oke (as heard on Chris October 3 @ 8.30pm FREE ENTRY Moyles) Round 2 of Survivors Club. One step closer to finding September 29 @ 9pm Term 2 resident DJ. £3 ENTRY School Disco October 4 @ 8pm AT8 – Girl Band £1 per team of 4 (not included in wristband) September 30 @ 8pm Another £100 is up for grabs FREE ENTRY in this month’s £100 Pub Quiz 8pm The second of the official Sports & Soc nights.
September 24pm @ 8.30pm £3 ENTRY Live Music from: Ten Floors Becks and Bullets Jumping Ships A.N.Other TBC September 25 @ 9pm £5 ENTRY Freshers Party (Part II) Las Vegas Theme with ‘Girls Alouder’, live
October 1 @ 8.30pm £3 ENTRY 8.30pm LOL – comedy night Comedians: Junior Simpson Danny Davis Nick Cranston MC-Eric Lampaert
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Bin the beans
Instead of throwing away vegetables that are still usable why not make a thick and rich sauce. Add your vegetables to a tomato based soup and leave to simmer for a few hours until the sauce is thick and lumpy!!! Try pouring this over some pasta and sprinkling with cheese.
EASY HOMEMADE BURGERS COST £2 (not including buns and/or salad) SERVES 4 TAKES 15-30min
450g lean minced beef (don’t buy the cheapest!) 1 heaped tbsp tomato ketchup 1 tsp ground garlic pepper and a little fine sea salt (or ground black pepper and some garlic salt) A little sunflower oil or light olive oil
Tip the minced beef into a bowl, add a good dollop of tomato ketchup and season generously with garlic pepper and a little salt (or ground black pepper and garlic salt). Mix together well, then divide the mixture into four and shape with your hands into burgers. Lay on a baking tray, cover well with clingfilm and leave in the fridge until ready to cook. Just before cooking smear both sides of each burger lightly with oil. Heat a nonstick frying pan for a minute or two until hot, then place the burgers in the pan and fry for 2-3min each side, depending on how thick you’ve made them. Add a little oil if they seem to be catching. Serve in a warmed bun with a slice of onion, a slice of tomato and salad.
Yasmine Khan Subeditor
THREE-MINUTE NOODLES COSTS £1 SERVES 1 TAKES 3 MINS
1 packet instant Japanese soba noodles with sauce Any of the following: A little freshly grated ginger and/or garlic or half a teaspoon of ginger and/or garlic paste A good squeeze of lemon or lime Some chopped fresh coriander leaves Some sweet chilli sauce Make up the noodles according to the instructions on the packet. Once hot, stir in as many of the other ingredients as you fancy. Eureka! Noodles are available from large supermarkets and smaller shops. They are handy to keep in store as a back up for last minute friends coming over!
SMOKED MACKEREL, CUCUMBER AND SOBA NOODLE SALAD SERVES 2 COSTS £1.50 TAKES 15min 100g soba noodles or whole wheat spaghetti 1 smoked mackerel fillet 4 spring onions ¼ cucumber 2 tbsp Asian-style low-fat dressing (see below) Salt and pepper (unless you use a peppered mackerel fillet)
DRESSING Rice vinegar is not as acidic as wine vinegar so you don’t need so much oil. If you can find organic sunflower oil at a reasonable price, snap it up; it has a much nicer, nuttier taste. 1 tbsp sunflower oil 1 tbsp seasoned rice vinegar 1 tsp soya sauce Shake or whisk together with a fork. Cook the soba noodles or spaghetti to the instructions on the packet, drain and rinse with cold water. (Break the spaghetti in half before you cook it.) With a knife and fork ease the mackerel off the skin and break into rough chunks. Trim the roots and half the green tops off the spring onions, cut into four, lengthways, then chop into short lengths. Cut the cucumber into small chunks (peel it first, if you prefer). Tip the noodles into a bowl, pour over the dressing and mix well. Add the cucumber, spring onions and smoked mackerel and mix together again. Add a little extra rice vinegar to taste and season with salt and pepper. The dressing can also be used on a crunchy salad. For more recipes check out the James Martin recipes section of huddersfieldstudent.com