Lewiston Orchards Life AN EXPONENT OF PROGRESSIVE
HORTICULTURE AND THE SUCCESSfUL RURAL COMMUNITY OCTOBER, 1913
VOLU~IE 2
NUMBER 10
Great Grain Fields Seen from Lewiston Orchards
G LDIPSESbe
of some of the most fertile and productive grain regions of the world can had from Lewiston Orchards. Looking toward the west and southwest, across the Snakf, river, can be seen the grain fields of Aso'tin county, "Vashillgtol1. To the north, the Palouse hills rise along the Clearwater riveT at Lewiston to the great Palouse wheat country. On the cast the grain fields
Here are extensive farm structures, where the many horses, mules and cattle, as wen as the several hundred Duro.: hogs are cared for. There is also an orchard of eight acres with its own irrigation system, and-quite a variety of fruits. located on the hillside which slopes to the north. Mr. Wallace has occupied the farm fOl' eight years. It extends for a distance of
AN ORCHARD HOME
m'
crop this year will be a little lighter but .win evidently be up to the general average. It should be remembered that tht: wheat average in Idaho is 30 bushels to the acre, while that of the entire United States (report of 1911) is only 12.5 bl1shels. Last year there was also harvested on the Daniels and Wallace farm 1Joo tons of wheat and alfalfa hay. There are 300 acres of alfalfa, and this
ATTRACTIVE LOCATION AND DESIGN
TH E .emi-b•.lllg..low shown in Ihe ..hoYe view is the new home that Arthur F. Lewisand tamil)' have jusl laken po$Sess;on of, localed on Richardson avenue bet.·ftO Filteemh and Sixlunlh filfUIS, direcll)' soulh of the Relief Rese..,oir. It is aptly entitled Cr.. ig View, from lhe beautiful llndscal'e spread OU! betOTe it aDd extending to Ihe CrailZ moumlins, I"'em}' miln or more distant. In ground dimensions The SlruCTure is 40x50 feel. On the ground floor is a livini(" room, 12x24 feet, wilh a large lireplace; a dining room 171<20 feet; a kitchen I7xW; a bedroom, and a modern b..throom. There isucreened sleeping porch tlx<jO feeL Up-stairs are !wo Iluping rooms that are open al Ihe ends, like a sleeping porch. An open pergola is yet to be buill ovel the front entrance. TOOe is also a screened porch back of the kitchen, from which a large ice.box opens inlO the kitchen. The in!erior finish i$Of lir, wilh Flemish oak lIlin. The lower rooms are "'ainscoled 10 :I height of li-'e feel, Ihe balance of Ihe wall being covered wilh beaver board. The kilchen is finished in "'nod, of nalUral finiu, ..·ilh built-in cupboards. The exterior of Ihe hou.e is of dark Slain, wilh while !rimmings. The olchud holdings here of Mr. Lewis ilnd of Lewil Bcolher. and Company, together, comprise an entire half block. or !wenly acres. MT. Lewis came here in January, 1912, from Sagin:lw, Michig..n, where he reprtset1ted Orchards inlereSls. He is one of Ihe mQ$1 hopeful and firm belie"ers in Ihe superiority and success of Lewis!on Orchards as a home. :lnd horticultural diSlricl.
of the Orchards company blend with those which extend ~yond the orchard tracts to the foothills of the Craig mountains, and ~yond is the great Camas prairie grain region. To the south a magni ficent view is had of the wheat fields that extend from the Orchards 1 the Craig mountains. In the foreground appears the grain fann of Messrs. Daniels and Wallace, one of the largest in the state of Idaho. Nestling in "Tammany Hollow," the valley of Tammany creek, are the ranch buildings, including the home of Mr. D. S. Wallace, the manager of the big farm, his partner, Mr. A. B. Daniels, ~ing a resident of Coronado Beach, California.
",
about twelve miles, and comprises aoout 7,£XX) acres, of which 720 acres are owned and the remainder is leased, the latter portion varying from year to year. It is a curious fact that owing to the gradual rise in elevation toward the }1lOuntains, there being a difference of several hundred feet between the north and south ends, there is a difference of more than a nlOnth in the ripedng of the grain, the harvest season beginning at the home end about the middle of July and ending at tfte mountain end about the middle of September. The crop last year amounted to 69,000 sacks of barley and wheat, or an average of 33 bushels to the acre. The
year two crops were cut. The harvest season this year has been of ideal character. this being a factor of vital importance. About one-third of the grain crop is usually barley and aoout two-thirds wheat. The grain is principally fall. sown, fall seeding beginning as soon as harvest ceases. About 800 acres of the fall-sown grain is ::rlready showing a green growth of several inches, This ha!t been aided by recent showers. The busy season begins with the work of haying in June and continues until the grain has been hauled to market in the fall. This season in the grain harvest four headers, with eighty horses were (,....lIUnued trom page 8)