Week 1 NNM Food Demo Recipe + Handouts

Page 1


GrilledChicken& StrawberrySaladWrap

Ingredients

2 Boneless, Skinless Chicken Breasts

1/2 cup Bottled Balsamic Vinaigrette

1 whole Package (12 ounces) Mixed Salad Greens

12 whole Medium Strawberries, Hulled & Quartered

4 whole Green Onions, Sliced (White and Light Green Parts)

1/4 cup Pecans, Chopped

4 oz. weight Goat Cheese Crumbled

6 whole Large Whole Wheat Tortillas

Optional: Can substitute with Frozen Chicken

Directions

Marinate the chicken in a plastic storage bag before cooking the chicken. After the chicken has marinated, grill until it it’s done in the middle, about 5 mins per side. Remove from the heat and set aside to cool. Dice up the chicken when it’s cool enough to handle

If using frozen chicken, heat as needed by brand instructions and let cool. Dice when it is cool enough to handle.

Add the salad greens to a large bowl. Add half of the remaining dressing and toss to coat the greens. Add more if needed. Add the strawberries, chicken, green onions, and pecans. Toss it gently a few times until combined

Top with crumbled goat cheese and toss a few times

Place an equal amount of salad down the middle of each tortilla. Roll up, then slice in half.

Enjoy!

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SEASONAL PRODUCE GUIDE

This guide can give you insight into the seasonality of fruits and vegetables throughout the year, to help you plan your menu. Seasonal produce in your area will vary by growing conditions and weather.

VEGETABLES

PRODUCT

Artichokes

Arugula

Asparagus

Basil Beans (Green)

Beets

Broccoli

Brussels Sprouts

Cabbage

Carrots YES

Cauliflower YES

Celery YES

Chile Peppers

Chives

Corn

Collard Greens

Cucumbers

Cultivated Mushrooms YES

Eggplant YES

Fennel

Garlic YES

Ginger YES

Green Onions YES

Herbs YES

Horseradish

Kale

Leaf Lettuce

Lettuce YES

Okra

Onions YES

Parsley YES

Parsnips

Peas

Potatoes YES

*Green indicates Peak Season months

Source: https://snaped.fns.usda.gov/seasonal-produce-guide

SEASONAL PRODUCE GUIDE

This guide can give you insight into the seasonality of fruits and vegetables throughout the year, to help you plan your menu. Seasonal produce in your area will vary by growing conditions and weather.

VEGETABLES

PRODUCT

Radishes YES

Shallots

Sprouts YES

Snow Peas YES

Spinach YES

Spring Mix YES

Summer Squash

Sweet Peppers YES

Sweet Potatoes

Swiss Chard

Tomatoes YES

Turnips

Winter Squash

SPECIALTY VEGETABLES

Cardoons

Celery Root

Chicory

Fiddleheads

Sorrel

Truffles

Wild Mushrooms

*Green indicates Peak Season months

Source: https://snaped.fns.usda.gov/seasonal-produce-guide

SEASONAL PRODUCE GUIDE

This guide can give you insight into the seasonality of fruits and vegetables throughout the year, to help you plan your menu. Seasonal produce in your area will vary by growing conditions and weather.

FRUITS

PRODUCT YEAR-ROUND AVAILABILITY

Apples YES

Apricots

Avocados

Bananas YES

Berries

Cherries

Coconuts YES

Cranberries

Golden Pineapple YES

Grapefruit

Grapes

Kiwi Fruit YES

Lemons YES

Limes YES

Mandarin Oranges

Mangoes

Melons YES

Oranges

Papayas

Peaches

Pears

Plums

Strawberries

Watermelons

SPECIALTY FRUIT

Dates

Figs

Kumquats

Persimmons

Pomegranates

Prickly Pears

Quince

Rhubarb

Starfruit

Ugli Fruit

*Green indicates Peak Season months

Source: https://snaped.fns.usda.gov/seasonal-produce-guide

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