Lifestyle London 2016 by Uitgeverij Lannoo

Foreign Rights â&#x20AC;&#x201C; lifestyle London 2016

CONTENT

FOOD & DRINK • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Rum Tequila & Mezcal Vermouth Gin & Tonic – second edition 69 Food & Wine Affairs La Domaine de la Romanée-Conti Pure Coffee Masterclass Single Malt Whiskies of Scotland The Big Book of (Belgian) Beers Bangkok Street Food Must Eat Paris Basic Japanese Cooking Know What You Eat The Taste of Bread Baking for Everyone The Cookery Book for Athletes – Youth Edition Vegetables that Sparkle the Conversation – Graanmarkt 13 Claudia’s Colourful Celebrations Natural Food Pure Food 2 Green Cuisine 2 Vegan & Raw Happily Gluten-free The Ultimate Fine Chocolates Tasty Cooking Without Allergens Men Who Cook BBQ: The Outdoor Cooking Bible Vrijmoed My Greek Kitchen

5 5 6 6 7 8 9 10 11 12 13 14 15 16 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

LIFESTYLE & CRAFT • • • • • •

Crafting Cats Remi & Cosette for teens Jules & Julie – knitted clothes for young and old The Complete Knitting, Sewing and Crocheting Book for Children It’s My Party Life Hacks: 200 tips to simplify your life

31 32 33 34 35 36

BEAUTY & HEALTH • • • • • • • • •

Relax! My Child Is Never Bored! I’m Gonna Be a Mum! Little Black Book Love Is in the Hair Gorgeous Hairstyles for Princesses Walk Yourself Fit Power The Big Book of Cleaning

38 39 40 41 42 42 43 44 45

GARDENING • • • •

Karolien’s Vegetable Garden The Herbs Bible Pocketbook for the City Gardener Designs and Plants for Small Gardens

46 47 48 49

INTERIOR DESIGN • • • • •

Wonderplants Mixed Grill Design in the Netherlands Daily Life We Are Tomorrow – Tomorrowland

50 51 52 53 54

ART, PHOTOGRAPHY & FASHION • • • • • • • • • • • • • • •

Art in Europe 1945 – 1968 Footprint Haute-à-Porter Street Art Today Wim Vandekeybus High Tide Hans Op de Beeck Higher Ground Cuba Abandoned Places Mexico Megapolis Wonders Are Collectible Insta Grammar - Cats, City & Nordic Politics as Painting Microfactories and their contempory-ists

55 56 57 58 59 60 61 62 63 64 65 66 67 68 69

TRAVELLING • The top 1000 of the world • 360° New York

70 71

GIFT BOOKS • The Big Book of Diplomas

FOREIGN RIGHTS 2016 | FOOD & DRINK

Rum

The complete guide Isabel Boons & Tom Neijens photography Wim Kempenaers The diversity of flavours and colours of rum is as rich as the history and culture that surrounds this alcoholic beverage. This guide provides an overview of more than 300 different types of rum and then categorizes them using an innovative taste model. For every rum, you receive a clear overview of its origins, taste and aroma. In addition, you can read all about the different types of rum, the production and maturing process, the perfect serve and the best cocktails.

130 x 195 mm | 464 pages 37,500 words full colour illustrations hardcover all rights available e-book available

Fascinated by cocktails and spirits, Tom Neijens changed course five years ago. He quit his job and started his own bar, Old Fashioned. In 2013 he reached the highest achievable level in Belgium in terms of technical knowledge of spirits. Isabel Boons is a culinary journalist and previously contributed to Gin & Tonic, Tequila & Mezcal and Vermouth. Wim Kempenaers is a successful photographer who regularly takes photographs for various Belgian magazines and newspapers.

Tequila & mezcal The complete guide

Kobe Desmet & Isabel Boons photography Wim Kempenaers The Mexican alcoholic spirit, tequila, is becoming increasingly popular. This guide book is a tribute to pure tequila and clears all existing misconceptions: is tequila at its best pure or mixed in a cocktail? What is this spirit made from and what is the difference between the various types of tequila? Tequila & mezcal is a complete overview. It returns to the roots, looks at the distilling process and also includes some â&#x20AC;&#x2DC;strongâ&#x20AC;&#x2122; anecdotes that involve this famous drink. Kobe Desmet has been the first and only Western European Tequila-Maestro since his recent training in Stockholm. He is recognized by the Consejo Regulador del Tequila. 150 x 210 mm | 256 pages 34,000 words full colour illustrations integral binding all rights available

Wim Kempenaers is a successful photographer who regularly takes photographs for various Belgian magazines and newspapers.

FOREIGN RIGHTS 2016 | FOOD & DRINK

Vermouth

The complete guide Ilse Duponcheel & Isabel Boons photography Wim Kempenaers In trendsetting metropoles like Barcelona and London, vermouth has always been around, and now it’s increasingly likely to be available in trendy bars in other European countries as well. Vermouth is booming, as gin was a couple of years ago. Exciting, pure, spicy, bitter, sweet or with a small slice of orange. Neat or on the rocks. As an appetizer or digestive. Even mixable. Discover the various possibilities vermouth has to offer in this guide, and to learn everything there is to know about today’s upcoming trend. Isabel Boons is a freelance food writer for numerous magazines and a passionate vermouth and gin-lover.

130 x 195 mm | 222 pages 30,000 words full colour illustrations hardcover all rights available

Ilse Duponcheel founded Dolce World, a gastronomical community with culinary events and the magazine Dolce. Wim Kempenaers is a successful photographer who regularly takes photographs for various Belgian magazines and newspapers.

THE COMPLETE GUIDE

Gin & Tonic – Second edition The complete guide for the perfect serve

e 80s

Frédéric Du Bois & Isabel Boons photography Kris Vlegels & Wim Kempenaers

reating d the arket is n.

to mix most ther? from?

Isabel s l never

up e also rs

are mate

PERFECT60 TONICS

400GINS

130 x 195 mm | 495 pages 69,000 words full colour illustrations hardcover German and French rights sold English edition available

Gin and tonic, the long drink from the eighties, is back! In cocktail bars, at fairs, on menus in various restaurants or in the media – gin is everywhere. This book provides a richly illustrated overview of the history of gin and gin families with their specific characteristics and flavours. Today, there are at least 130 different types of gin and more than 60 types of tonic. Gin & Tonic also gives the reader a selection of the best combinations and lastly, the most famous gin bars in Europe, the USA and Asia. Frédéric Du Bois is the owner of Miraflor, market leader of the gin distribution in Belgium. He is the supplier and advisor of important gastronomic restaurants and is also the initiator of the Gin Fair. Isabel Boons is a freelance food writer for numerous magazines. She is also an avid gin lover. Kris Vlegels is a quality food photographer and has already photographed several cookery books.

FOREIGN RIGHTS 2016 | FOOD & DRINK

170 x 240 mm | 192 pages ca. 30,000 words hardcover all rights available e-book available

69 Food & Wine Affairs Sepideh Sedaghatnia photography Heikki Verdurme

all rights available

• With this book choosing the right wine will be easy as pie • Sepideh combines 69 dishes she created herself with the right wines • With complete recipes and secret tips to select wines

Which wines do you serve with which dishes? What are the dos and don’ts of food pairing combinations? Which red wines go well with fish, and can you serve white wine with meat? Top sommelier Sepideh Sedaghatnia clarifies once and for all what the best food-and-wine combinations are. Thanks to her vast expertise as a sommelier in a starred restaurant and as the owner of a wine bar she, more than anyone else, knows how to lift a dish up to the next level by choosing a complimentary wine.

Sepideh Sedaghatnia was voted Sommelier of the Year by Gault & Millau in 2014. With her broad experience in the hotel and catering industry, she gives guidance to would-be restaurant owners in a popular Belgian TV show. Up until 2015, she was sommelier in the two-star restaurant ‘t Zilte, but now she runs her own wine shop and bar, Divin, in Antwerp.

FOREIGN RIGHTS 2016 | FOOD & DRINK

290 x 370 mm | 304 pages 60,000 words full colour illustrations hardcover all rights available English edition available French edition available

Le Domaine de la Romanée-Conti Gert Crum photography Wim Kempenaers • The new revised version of the standard book on the Romanée-Conti vineyard • A luxurious update of the prestigious wine book, completed with new pictures • Previous version won the award for ‘Best Wine Book of the year on the Gourmand World Cookbook Awards in 2013 The first edition of Le Domaine de la Romanée-Conti was published in 2005. Early in 2006 the book was declared ‘Best Book on French Wine 2005’ and it was translated into French, English, German and Japanese. This reviewed edition of the book about the Burgundian vineyard shows its special qualities and character, all of which are the result of hard work and the continuous aim for improvement. This is a trend that can also be seen in other quality estates in Burgundy. It is wonderful to see how the pursuit of ultimate quality motivates, stimulates and vitalizes the people on the Domaine.

Meanwhile work in the vineyards of the Domaine de Romanée-Conti is carried out entirely biodynamically. This luxurious edition, new photography and the text is brought up-to-date and has a more in-depth quality. Gert Crum is an authority on wine. He has written a number of popular wine books, and has published articles in wine journals. Food journalist Toni De Coninck has given an update about the last few years on the Domaine for this new edition.

FOREIGN RIGHTS 2016 | FOOD & DRINK

210 x 260 mm | 288 pages 30,000 words full colour illustrations hardcover all rights available

Pure Coffee

Growing, roasting, brewing, drinking Katrien Pauwels & Isabel Boons photography Wim Kempenaers all rights available

• This updated edition is the ideal place to start if you dream of having your own coffee bar: now includes useful tips and a practical step-by-step business plan • ‘Correct’ coffee, not only in terms of taste but also with attention to direct trade and ethical entrepreneurship • Beautifully illustrated reference work Coffee as the perfect start to your day, simply for your enjoyment or as an ally during long nights – coffee is everywhere. Every day we consume an average of 300 tonnes of caffeine worldwide. Still, 98% of the coffee we drink isn’t what it should be. In this book, Katrien Pauwels reveals the secrets of a cup of ‘correct’ coffee. This book has something for everyone, from laymen to seasoned coffee lovers, as it reveals the enormous amount of work that goes into our daily cup of coffee. It describes the different types of coffee beans, how roasting influences the flavour and helps you choose the coffee that suits you best, and it teaches you how to brew that perfect cup of coffee.

This revised edition also pays attention to coffee to ‘correct’ entrepreneurship. She focuses on sustainable business and how to train baristas to make all coffee bar employees true coffee connoisseurs. Katrien Pauwels is the business manager of Or Koffie, a successful roasting house with an eye for local coffee farmers. Isabel Boons is a freelance food writer for numerous magazines. She also wrote Gin & Tonic, Tequila & Mezcal, Vermouth and most recently Rum for Lannoo. Wim Kempenaers is a successful photographer who regularly takes photographs for various Belgian magazines and newspapers.

FOREIGN RIGHTS 2016 | FOOD & DRINK

225 x 285 mm | 284 pages ca. 30,000 words full colour illustrations hardcover all rights available English edition available

Masterclass Single Malt Whiskies of Scotland Bob Minnekeer photography Andrew Verschetze • A journey along the 18 most renowned distilleries of Scotland • By acknowledged whisky connoisseur Bob Minnekeer • Includes numerous top-quality pictures by Andrew Verschetze

Whisky buff Bob Minnekeer travels through Scotland and visits the 18 most high-profile distilleries, such as Bowmore, Glenfiddich and Auchentoshan, etc. These distilleries are internationally renowned for their world-class whisky. In every distillery, Bob Minnekeer focuses on one specific aspect that makes the distillery and their whisky unique. This book is a wonderful overview of Scotland’s finest whisky distilleries, seen from a unique perspective. Bob Minnekeer tells you everything you’ve always wanted to know about the manufacturing process of these renowned whiskies, and shows you how to smell and taste whisky like a professional.

In addition, the book shows you the must-see places in Scotland, around the distilleries. Each chapter is riddled with beautiful pictures by experienced photographer Andrew Verschetze. Bob Minnekeer is internationally known as ‘whisky buff Bob’ (a Scottish title of honour for whisky connoisseurs). His Ghent-based whisky club Glengarry aims to introduce the masses to the wondrous world of this prestigious drink. Before, Minnekeer has written other books on whisky such as Whisky à la carte. Andrew Verschetze is a culinary photographer. He has provided the images for many cookery books and is the owner of a graphic design company.

FOREIGN RIGHTS 2016 | FOOD & DRINK

225 x 285 mm | ca. 704 pages ca. 120,000 words full colour illustrations hardcover all rights available

The Big Book of (Belgian) Beers Eric Verdonck & Luc De Raedemaeker • The ultimate gift book for every beer lover • With a complimentary app to create your own beer list • Extensive description of about 150 beers

Belgian beer is celebrated all over the world. Renowned beer connoisseurs Eric Verdonck and Luc De Raedemaeker write about the best Belgian breweries and top beers from all over the world in this voluminous book (more than 700 pages!). Every well-known top beer is included and categorized into a ‘beer family’, so you can easily find the beers to your liking. In addition, the authors also pay attention to hip boutique beers.

Eric Verdonck is a partner at The Belgian Beer Company and the owner of www.beertourism.com, an online platform about Belgium, beer, gastronomy and tourism. Luc De Raedemaeker is a zythology instructor and contributes to the Belgian magazine Zytholoog, the Chinese Hops Magazine and the American All About Beer. He is chief editor of Bier grand Cru and tasting director at the Brussels Beer Challenge.

Everything there is to know about brewing, drawing, pouring, tasting and storing beer. The app allows you to create your own beer list. Contains an extra chapter on food pairing.

FOREIGN RIGHTS 2016 | FOOD & DRINK

Addresses > p. 210 Markets > p. 212

BANGKOK

4 km

Bang Son

Mo Chit BANG SEU Chatochak Park

ray

Bang Seu

Chatuchak Weekend Market

hin

Ran

gsit

ahonyot

Vibh avad i

with

Th Ph

Cooking and travelling in Thailand

SAPHAN KHWANG

Expr essw

tcha

Samsen Th Ra

its

BANGLAMPHO

Chitlada Park

With more than 70 street food recipes Thonburi

HUAY KHWANG

BANGPHAT

ulo

ng Th Lan Lua

Th Pe

tchab

Th Rama

KO RATANAKOSIN CHINATOWN

uri

Makkasan Th Petc

haburi Tat

Th Ra

Lumphini Park

ma IV

ung

lom

Th Si Th Pa

Mal

Khlong Tan

Hualamphong

n Kr aroe

THONBURI

6 SILOM

vit

Wong Wian Yai

SATHON PORT

ss xpre

Th Phra

Tom Vandenberghe & Luk Thys

2 km

NONTHABURI

Th Ch

food is a revised and extended version of the 2009 edition with enty recipes (including twenty new ones). Wonderful stories sights, smells and taste buds of these two knowledgeable adplete the cooking and traveling experience; in short a unique guide.

Cooking and travelling in Thailand

ationally acclaimed collection. The phenomenon of street e meantime spread, and become well established worldh a wealth of experience behind them, the time was ripe uk to go back and once again immerse themselves in some ok atmosphere. With a happy sense of re-acquaintance iar, their return visit to the Thai metropolis proved to be tional and enriching experience.

BANGKOK street food

160 x 240 mm | 216 pages ca. 30,000 words full colour illustrations paperback with flaps Korean, German and ng of 2015 Tom Vandenberghe and Luk rights Thys returnedsold to French k to where their street food adventure began. Following eet food book collaboration, seven years ago, the series English edition available n to include Hanoi, Singapore & Penang and New York street

BANG PRADAENG Ram III

YANNAWA

Korean and German rights sold

Bangkok Street Food Tom Vandenberghe photography Luk Thys

Korean, German and French rights sold

• A fully revised version of the first book in the ‘Street Food’ series. With more than 20 new recipes, new pictures, and a fresh, modern lay-out • With 70 original recipes from the Thai cuisine and 25 authentic addresses and markets • An attractively priced all-in-one cookery book and travel guide Tom Vandenberghe and Luk Thys rediscover the best culinary hotspots in Bangkok. Street food has grown into a worldwide trend. But only in Thailand, street food can really be considered an indispensable part of the culture. The best way to get to know the Thai culture, is to indulge in one of the many popular places to eat along the Thai streets.

Tom Vandenberghe is an experienced traveller in Asia and organises culinary travels and cooking workshops. Every year, he also sets up a street food festival in Ghent. Luk Thys is an experienced photographer and hobby cook.

Discover the lively atmosphere in Bangkok. Inhale the typical aromas of fresh coriander, coconut milk, lemongrass and spicy chili peppers, and get inspired by the endless stream of culinary impressions. Korean rights sold

FOREIGN RIGHTS 2016 | FOOD & DRINK

170 x 240 mm | 272 pages ca. 25,000 words full colour illustrations hardcover all rights available English edition available

MUST EAT LONDON

AN ECLECTIC SELECTION OF CULINARY LOCATIONS

MUST EAT

NYC

AN ECLECTIC SELECTION OF CULINARY LOCATIONS

Italian rights sold

Must Eat Paris

An eclectic selection of culinary locations Luc Hoornaert photography Kris Vlegels • A perfect guide to the established names and places, new addresses and upcoming newcomers • More than 100 tips from the restaurant whisperer • Another title in the Must Eat series, following the recent international success of London and NYC. After Belgium, the Netherlands, New York and London, super foodie Luc Hoornaert takes you on a culinary expedition through Paris. The result is a book full of exceptional stories, gastronomic facts and – above all – a unique selection of culinary addresses. Together with photographer Kris Vlegels he presents the best places to taste not only the produits du terroir, but also dishes from the international cuisine. Despite the multifaceted selection, all locations have a number of things in common: authenticity, dedication, honest top-notch ingredients and a no-nonsense approach.

Discover the ‘must eat’, the specialty of the house, and its history at every address. Whatever you feel like eating, this guide will present you with the perfect place to go. Luc Hoornaert has been passionate about gastronomy for more than 25 years. His never-ending curiosity and quest for good and tasty food has given him insight into a wide range of kitchens and preparation methods. Kris Vlegels is a quality food photographer and has already photographed several cookery books.

FOREIGN RIGHTS 2016 | FOOD & DRINK

photography of Kris Vlegels and the Japanese calligraphy bring an atmosphere to your home.

is a famous Japanese restaurant in the of Bruges. Chef Ivan Verhelle and his chef, Akihisa Kawakami, serve home-made mi, sushi, tempura and teppanyaki dishes.

Japanese cooking BASIC

SUSHI, TEPPANYAKI AND OTHER JAPANESE SPECIALTIES YOU CAN PREPARE AT HOME Ivan Verhelle - Photography: Kris Vlegels

I VAN VERHELLE - KRI S VLEGELS

nese Cuisine clearly explained by top chef Ivan Verhelle of urant Tanuki rumptious recipes practical step-by-step photography and instructions

BASIC JAPANESE COOKING

195 x 240 mm | 144 pages 16,000 words ANESE CUISINE EXPLAINED full colour illustrations P-BY-STEP re the most delicious Japanese dishes paperback ecipes from restaurant Tanuki all rights available se cuisine is healthful, easy to prepare and exceptionally tasty. Ivan French edition available of the Japanese restaurant Tanuki shows you step-by-step how are the most delightful sushi, stews, tempura dishes, teppanyaki English edition available etc. so you can make them yourself at home!

www.lannoo.com

Basic Japanese Cooking Ivan Verhelle photography Kris Vlegels • The Japanese kitchen explained in simple words by a top chef • With practical step-by-step photography and explanations • The first title in a new practical series about international cuisines

This book teaches you how to put the most delicious Japanese specialties on the table in no time. The Japanese kitchen is healthy, easy to prepare, and most importantly: extremely tasty. Ivan Verhelle, chef at Japanese restaurant Tanuki, prepares step by step the most delicious sushi, sashimi, soups, tempura & teppanyaki meals, etc.

Tanuki is a renowned Japanese restaurant in the heart of Bruges. Chef Ivan Verhelle and his assistant Akihisa Kawakami are specialized in Japanese cuisine and serve sashimi, sushi and tempura & teppanyaki meals. Kris Vlegels is a photographer with a sharp eye for details, colours and compositions.

The beautiful pictures by photographer Kris Vlegels and the Japanese calligraphy give the book that extra oriental touch.

FOREIGN RIGHTS 2016 | FOOD & DRINK

195 x 240 mm | 176 pages 24,500 words full colour illustrations hardcover all rights available

Know What You Eat

Healthy cooking according to the notion of ‘five season cuisine’ Viviane Van Dyck & Rik Vermuyten • More than 60 honest and tasteful local season-oriented dishes that make you healthy and feel balanced all year long • Includes a large number of tips to avoid or cure ailments and unique insights into the link between organs and emotions • With beautiful photography by Heikki Verdurme and design by Katrien Van de Steene In this book, the authors will explain how you can live in harmony with your environment: they point out how we automatically adapt our clothing to the season, but forget to do so with our food. Eating pineapple in winter is a bit like wearing a bikini when it’s snowing... It’s becoming increasingly clear that our health and dietary habits are connected. But what is actually healthy for us? Know What You Eat gives the answer to this question and many more. The book is centred around five seasons – spring, summer, late summer, autumn and winter, and for each season the link between your body and the season is explained. The book contains more than 60 honest and delicious recipes to enjoy all year long.

Viviane Van Dyck wrote the successful cookery book Viv’s Vital Kitchen, appears regularly in magazines with her culinary contributions and gives lectures at companies. Rik Vermuyten has had his own food consultancy and acupuncture practice for more than 40 years. Nationally as well as internationally he is known for his extensive knowledge of traditional, natural principles in terms of health in the broadest sense of the word. Heikki Verdurme is a culinary photographer who gets inspired by his surroundings and the people he meets on his travels.

FOREIGN RIGHTS 2016 | FOOD & DRINK

The Taste of Bread Frank Deldaele photography Kris Vlegels From simple to sophisticated bread baking, in this book, master baker Frank Deldaele presents more than 50 delicious bread recipes. Besides a selection of classics, he includes successful recipes such as multigrain bread with yoghurt and raisins as well as tiger bread or kamut quinoa bread. 230 x 270 mm | 167 pages 12,200 words full colour illustrations hardcover all rights available

The detailed technical information on the raw materials he uses, the dough and the baking process ensures that you will have the background required to make your bread a tasty treat! Frank Deldaele has won numerous medals at international bakery competitions and is the author of several books on pastry and bread. Kris Vlegels is a quality food photographer and has already photographed several cookery books.

Baking for Everyone Christophe Declercq photography Heikki Verdurme, Lennert Deprettere & Bram Debaenst Pastry teacher Christophe Declercq compiles his best recipes from his 8 pastry books in this practical book. 200 x 240 mm | 427 pages 32,100 words full colour illustrations hardcover all rights available French manuscript partly available

Ranging from a delicious chocolate moelleux, gingersnaps and choux pastry to rhubarb cake and strawberry ice, Christophe collected all the classics in this book. With over 130 recipes, this book is all you need to serve the most delicious desserts. Christophe Declercq is a pastry teacher at Ter Groene Poorte, a well-known hotel management, bakery & butchery school in Bruges and the author of several successful books. Heikki Verdurme is a culinary photographer who gets inspired by his surroundings and the people he meets on his travels.

as well as at food does trients. In the , low-intensity d competition of original,

LANNOO.COM

IMPROVE YOUR ATHLETIC PERFORMANCE WITH THE RIGHT FOOD

the sports cookbook Stephanie Scheirlynck

Stephanie Scheirlynck

9401 428835

195 x 253 mm | ca. 192 pages 25,000 words full colour illustrations hardcover all rights available

the sports cookbook

comes from thletes to low them ody recovers

FOREIGN RIGHTS 2016 | FOOD & DRINK

The Cookery Book for Athletes – Youth Edition Stephanie Scheirlynck photography Heikki Verdurme

all rights available

• A complete cookery book for young athletes, with dishes for every moment of the day • 65 simple and achievable recipes • The first cookery book which completely and sensibly tends to youngsters’ nutritional needs The ideal guide in terms of nutrition for active youngsters aged 10 to 18. Top sports dietician Stephanie Scheirlynck researched the dietary habits of young gymnasts for her thesis and discovered a large number of misconceptions about nutrition and energy intake, among the athletes themselves and their entourage. Active children need an enormous amount of energy. They work at school, then practice sports, and they want to be the best at it. At the same time, they are still growing.

Stephanie explains what this means to the youngster’s parents and provides practical tips and recipes. What do you best serve your children on a school day, before and after practice, on a game day or rest day? Stephanie Scheirlynck is a professional sports dietician and works with cycling teams, football teams and a number of other top athletes. In addition, she guides a large number of young athletes in her practice. Like no other, she knows from experience which nutrients youngsters need.

FOREIGN RIGHTS 2016 | FOOD & DRINK

190 x 270 mm | 240 pages 20,000 words full colour illustrations hardcover Swiss binding all rights available English edition available

Vegetables that sparkle the conversation – Graanmarkt 13 Seppe Nobels photography Heikki Verdurme • Recipes by the Vegetable Chef of the Year 2015 • Food sharing, the latest culinary trend • Healthy or delicious? The one does not exclude the other! Seppe Nobels was acclaimed as Vegetable Chef of the Year by Gault et Millau in 2015. In this book, he introduces 68 easy-to-prepare recipes, ideal to share with friends or family. Vegetables are good for you, and can be a great treat. Healthy and creative salads are perfect to share with your family or friends. In restaurant Graanmarkt 13, everything is about sharing. Seppe Nobels puts dishes on the table, filled with several of his healthy and creative creations. Some parts of it are vegetarian, but not exclusively. Family Style: recipes that create a good atmosphere to strike up a pleasant conversation at the dining table. ‘People often ask me what is so good about a dish with carrots. The answer is simple: the carrots themselves.’ – Seppe Nobels

Seppe Nobels graduated from hotel management school Ter Duinen, and did several traineeships at the best and most prestigious restaurants, such as Folliez (Mechelen), Maison du Cygne (Brussels), Villa Bellerose (Saint-Tropez) and Osteria La Loggia (Sienna). He started his career in restaurant Absoluut Zweeds, and under the supervision of Wout Bru, at restaurant Bistrot d’Eygalières. In addition, with his own company Nobelsdining, he takes care of small get-togethers in your living room as well as special events for both domestic and international corporations. Heikki Verdurme is a culinary photographer who gets inspired by his surroundings and the people he meets on his travels. He has already taken pictures for a number of cookery and lifestyle books for national as well as international clients.

FOREIGN RIGHTS 2016 | FOOD & DRINK

210 x 260 mm | 176 pages 23,800 words full colour illustrations hardcover Swiss binding all rights available

Claudia’s Colourful Celebrations Claudia Allemeersch photography Heikki Verdurme • Practical step-by-step instructions for celebrations and mouth-watering photography by Heikki Verdurme • With numerous recipes and decoration tips to turn every celebration into a great success • The perfect gift book “Flanders’ Best Hobby Cook” Claudia Allemeersch is always in for a party. She created 12 different celebration themes. Each time she opts for a different colour, a different menu and offers numerous tips for the best table decorations. Step by step, she shows you how to arrange the table and what you should keep in mind for a successful party or celebration. Ranging from a tea time party or baby shower to a birthday party or a Christmas party: this book tells you everything you need to know, in great detail.

Claudia Allemeersch was nominated ‘Flanders’ Best Hobby Cook’ in 2009. She is also the perfect host, and has so far published 5 successful cookery books. She regularly contributes to magazines and newspapers. Heikki Verdurme is a culinary photographer who gets inspired by his surroundings and the people he meets on his travels. He has already taken pictures for a number of cookery and lifestyle books for national as well as international clients.

In addition, Claudia serves a full menu suited for each type of celebration, consisting of the most delicious dishes. Kasteelstraat 97 | b-8700 Tielt | Belgium | t +32-51424211 | f +32-51401152 www.lannoo.com | contact liesbeth.debruyne@lannoo.be or gunther.spriet@lannoo.be

FOREIGN RIGHTS 2016 | FOOD & DRINK

od while still losing weight. Her books are recommended by doctors and

of her books figure at the top of the best seller list, which is unprecedented

he travelled a lot. She worked in Paris, Milan, Madrid and Japan, among

d her attention: at the age of 22 she traveled solo for a few months through

nd was intrigued by the far eastern vision of health. Upon her return she

erapist, as a healthy lifestyle consultant and she took up tai chi. Passionate about food, she followed traditional restaurateur training in 2003. She took master classes with famous and not so famous chefs. Her love of beauty and simplicity also found its expression in her ceramics. As a ceramic artist she designed her own "Pure" range, which is produced in China and has become an international success. Some of her books are already translated into French, English, German and Chinese.

Pascale Naessens geeft ook kookworkshops en lezingen over gezonde voeding. Ze schrijft

MIJN PURE KEUKEN

Ze maakt zelf alle recepten, ze schrijft de teksten, doet de styling, de vormgeving en de

EN TOCH GEZOND EN SLANK

samenstelling van het boek. Met haar derde boek Puur Genieten 1 won ze in Parijs de Prestige Award op de Gourmand World Cookbooks Awards.

www.lannoo.com

MIJN PURE KEUKEN

PASCALE NAESSENS

Puur genieten

Puur genieten tafel wordt enthousiast onthaald.

Ook internationaal krijgt ze ondertussen erkenning. Ze wint twee keer de prestigieuze ‘Gourmand World Cookbooks Award’, in 2013 in Parijs, in 2014 in Beijing. Puur Eten is haar vijfde boek.

www.purepascale.com

EN TOCH GEZOND EN SLANK LEES OOK DE ANDERE SUCCESVOLLE BOEKEN VAN PASCALE: Voeding die bij onze natuur past, waardoor we ons beter voelen, meer energie krijgen, niet verdikken en… die vooral lekker is. Dat is pas ‘Puur Genieten’ We hebben allemaal weinig tijd, maar toch wil ik lekker eten, toch wil ik gezond eten, toch wil ik niet verdikken. Wel, daarom heb ik dit boek Puur Genieten genoemd. In een handomdraai tover je de heerlijkste groenten- , vis- en vleesschotels op tafel. Je mag ervan eten zonder schrik te hebben te verdikken, integendeel. Dat komt omdat ik werk met natuurlijke ingrediënten, goede vetten en goede voedselcombinaties. Het is voeding die bij onze natuur past, waardoor we ons beter voelen, meer energie krijgen en niet verdikken. Dat is pas ‘Puur Genieten’. In mijn derde boek krijgen groenten de hoofdrol. Ze geven smaak, kleur en body aan je gerechten. Het zijn de groenten die variatie kunnen brengen in talloze gerechten. De zomer nodigt uit om creatief daarmee te zijn. Ik combineer de groenten met garnalen en andere

EtenPURE dat jeKEUKEN gelukkig maakt, mooier en energieker. MIJN

schaaldieren, met een heerlijk stukje vlees of een gegrild visje, zelfs met kaas.

Pascale kookt volgens de principes van haar pure keuken.

EN TOCH GEZOND EN SLANK

MIJN PURE KEUKEN 1 & 2 BEHOREN TOT DE BEST VERKOCHTE BOEKEN VAN HET JAAR

Pascale Naessens is erin geslaagd om mensen op een positieve manier gezond te laten eten. Gezondheid en genieten gaan duidelijk samen. Haar boeken zijn een enorm succes. In navolging van dat succes heeft ze haar eigen televisieprogramma Mijn Pure Keuken. Ze is ook een creatieve duizendpoot: als keramiste brengt ze in de zomer van 2012 haar eigen keramieklijn ‘Pure’ op de markt. LEES OOK DE ANDERE SUCCESVOLLE BOEKEN VAN PASCALE:

Pascale Naessens geeft ook kookworkshops en lezingen over gezonde voeding. Ze schrijft culinaire bijdragen voor lifestylebladen en interviewt wetenschappers over voeding.

Pascale Naessens’ boeken weerspiegelen haar persoonlijkheid en haar veelzijdige talenten. Ze maakt zelf alle recepten, ze schrijft de teksten, doet de styling, de vormgeving en de

samenstelling van het boek. Met haar derde boek Puur Genieten 1 won ze in Parijs de Prestige Award op de Gourmand World Cookbooks Awards. Puur Genieten 2 is de bekroning van haar werk.

LEES OOK DE ANDERE SUCCESVOLLE BOEKEN VAN PASCALE: Voeding die bij onze natuur past, waardoor we ons beter voelen, meer energie krijgen, niet verdikken en… die vooral lekker is. Dat is pas ‘Puur Genieten’ We hebben allemaal weinig tijd, maar toch wil ik lekker eten, toch wil ik gezond eten, toch wil ik niet verdikken. Wel, daarom heb ik dit boek Puur Genieten genoemd. In een handomdraai tover je de heerlijkste groenten- , vis- en vleesschotels op tafel. Je mag ervan eten zonder schrik te hebben te verdikken, integendeel. Dat komt omdat ik werk met natuurlijke ingrediënten, goede vetten en goede voedselcombinaties. Het is voeding die bij onze natuur past, waardoor we ons beter voelen, meer energie krijgen en niet verdikken. Dat is pas ‘Puur Genieten’. In mijn derde boek krijgen groenten de hoofdrol. Ze geven smaak, kleur en body aan je gerechten. Het zijn de groenten die variatie kunnen brengen in talloze gerechten. De zomer nodigt uit om creatief daarmee te zijn. Ik combineer de groenten met garnalen en andere

MIJN PURE KEUKEN

schaaldieren, met een heerlijk stukje vlees of een gegrild visje, zelfs met kaas.

com

Pascale Naessens is erin geslaagd om mensen op een positieve manier gezond te laten eten. Gezondheid en genieten gaan duidelijk samen. Haar boeken zijn een enorm succes. In navol-

9 789401 409865

FOTOGRAFIE: HEIKKI VERDURME

ISBN 9789020917109

ging van dat succes heeft ze haar eigen televisieprogramma Mijn Pure Keuken. Ze is ook een creatieve duizendpoot: als keramiste brengt ze in de zomer van 2012 haar eigen keramieklijn ‘Pure’ op de markt.

www.lannoo.com

9 789401 402200 ISBN 9789020926651

ISBN 9789020917109

00_cover_tracé_METCIJFER01•.indd 1

ISBN 9789020926651

ISBN 9789020917109

ISBN 9789020926651

07-06-2013 08:57:47

ISBN 9789401402200

ISBN 9789401402200 00_cover_tracé_puur genieten2•.indd 1

07-06-2013 08:57:47

ISBN 9789020917109

9 789401 402200

PASCALE NAESSENS

917109

9 789401 402200 ISBN 9789020926651

FOTOGRAFIE: HEIKKI VERDURME

ISBN 9789020926651

ISBN 9789020917109

www.lannoo.com

PASCALE NAESSENS

Puur genieten

PASCALE NAESSENS

Puur genieten EN TOCH GEZOND EN SLANK

EN TOCH GEZOND EN SLANK

FOTOGRAF IE: HEIKKI VERDURME

00_cover_tracé_puur genieten2•.indd 1

www.lannoo.com

MIJN PURE KEUKEN

Pascale Naessens kiest voor een eenvoudige, natuurlijke manier van eten. Het is zeker geen dieet. Haar pure keuken is een begrip geworden. Gezond, bijzonder lekker en weinig werk in de keuken. STREVEN NAAR EENVOUD EN SCHOONHEID Gepassioneerd door voeding volgt Pascale Naessens in 2003 een klassieke opleiding tot restauranthouder. Ze volgt masterclasses bij bekende en minder bekende chefs. Als model reist ze naar Azië en raakt ze geïntrigeerd door de Oosterse visie op gezondheid. Ze volgt een opleiding als shiatsutherapeute, als consulente gezonde leefgewoonten, ze beoefent tai chi. Haar drang naar schoonheid en eenvoud krijgt ook vorm in haar keramiek. Als keramiste

ontwerpt ze haar eigen servies, haar keramieklijn ‘Pure’ is een internationaal succes. PASCALE NAESSENS Zoals Pascale zelf zegt: ‘Al mijn passies komen samen in mijn boeken.’

Puur genieten EN TOCH GEZOND EN SLANK

Puur genieten

www.lannoo.com

Pascale kookt volgens de principes van haar pure keuken.

9 789401 402200

PASCALE NAESSENS

www.lannoo.com

PASCALE NAESSENS

LEES OOK DE ANDERE SUCCESVOLLE BOEKEN VAN PASCALE:

PASCALE NAESSENS

MIJN PURE KEUKEN 1 & 2 BEHOREN TOT DE BEST VERKOCHTE BOEKEN VAN HET JAAR

wereld, maar als auteur van kookboeken bereikt ze de absolute top. Toch valt het succes niet uit de lucht.

Puur genieten2

In mijn derde boek krijgen groenten de hoofdrol. Ze geven smaak, kleur en body aan je

Als internationaal fotomodel reist Pascale Naessens de wereld rond. Nadien maakt ze carrière in de televisieGeïntrigeerd door de oosterse visie op gezondheid volgt ze een aantal opleidingen: shiatsutherapeute, tai chi, classes bij bekende en minder bekende chefs.

Haar drang naar schoonheid en eenvoud krijgt ook vorm in andere creaties. Als keramiste ontwerpt ze haar eigen servieslijn, Pure – een internationaal succes – en haar nieuwe meubellijn met de kenmerkende ovalen

Puur genieten

wil ik niet verdikken. Wel, daarom heb ik dit boek Puur Genieten genoemd. In een handomdraai tover je de heerlijkste groenten- , vis- en vleesschotels op tafel. Je mag ervan eten zonder schrik te hebben te verdikken, integendeel. Dat komt omdat ik werk met natuurlijke ingrediënten, goede vetten en goede voedselcombinaties. Het is voeding die bij onze natuur past, waardoor we ons beter voelen, meer energie krijgen en niet verdikken. Dat is pas ‘Puur Genieten’.

gerechten. Het zijn de groenten die variatie kunnen brengen in talloze gerechten. De zomer nodigt uit om creatief daarmee te zijn. Ik combineer de groenten met garnalen en andere schaaldieren, met een heerlijk stukje vlees of een gegrild visje, zelfs met kaas.

Pascale kookt volgens de principes van haar pure keuken.

‘De meeste mensen hebben echt een verkeerd beeld van gezond eten. “Gedaan met het goede leven”, denken ze, maar het tegendeel is waar. Ik eet veel meer dan vroeger en nooit lightproducten, ik gebruik veel vet, tel geen calorieën en eet iedere maaltijd mijn buikje rond. Ik geniet van eten in alle vrijheid, zonder enig schuldgevoel, zonder dat ik één gram bijkom. Het is eten dat je energie geeft. Bovendien is mijn keuken heel eenvoudig. Met gewone ingrediënten maak ik speciale gerechten. Kortom, het is eten dat je gelukkig maakt.’

9 789401 409865

ISBN 9789401402200

07-06-2013 08:57:47

ISBN 9789401402200

5/08/13 16:27

ISBN 9789401409865

ISBN 9789401409865 00_covertracé_Puuretendatjegelukkigmaakt.indd 1

9 789401 418805

5/08/13 16:27

PASCALE NAESSENS

Puur Genieten 2 is de bekroning van haar werk.

Pascale Naessens is de best verkopende culinaire auteur in België. Met haar boeken heeft ze als het ware een ‘beweging’ in gang gezet. Mensen mogen weer genieten van eten, worden tegelijkertijd gezonder en vallen af.

consulente gezonde leefgewoonten. In 2003 volgt ze een klassieke opleiding van restauranthouder en master-

culinaire bijdragen voor lifestylebladen en interviewt wetenschappers over voeding. Pascale Naessens’ boeken weerspiegelen haar persoonlijkheid en haar veelzijdige talenten.

Pascale Naessens

dat je gelukkig maakt

restauranthouder. Ze volgt masterclasses bij bekende en minder bekende chefs. Als model reist ze naar Azië en raakt ze geïntrigeerd door de Oosterse visie op gezondheid. Ze volgt een opleiding als shiatsutherapeute, als consulente gezonde leefgewoonten, ze beoefent tai chi. Haar drang naar schoonheid en eenvoud krijgt ook vorm in haar keramiek. Als keramiste

Puur genieten

www.lannoo.com

STREVEN NAAR EENVOUD EN SCHOONHEID Gepassioneerd door voeding volgt Pascale Naessens in 2003 een klassieke opleiding tot

PASCALE NAESSENS

levisieprogramma Mijn Pure Keuken. Ze is ook een

PASCALE NAESSENS

nsen op een positieve manier gezond te laten eten.

amen. Haar boeken zijn een enorm succes. In navol-

ngt ze in de zomer van 2012 haar eigen keramieklijn

Pascale Naessens kiest voor een eenvoudige, natuurlijke manier van eten. Het is zeker geen dieet. Haar pure keuken is een begrip geworden. Gezond, bijzonder lekker en weinig werk in de keuken.

ontwerpt ze haar eigen servies, haar keramieklijn ‘Pure’ is een internationaal succes. PASCALEZoals NAESSENS Pascale zelf zegt: ‘Al mijn passies komen samen in mijn boeken.’

Puur genieten

Puur Eten

dat je gelukkig maakt

ISBN 9789401418805

7/08/14 09:35

www.lannoo.com

Natural Food

that makes you happy

PASCALE NAESSENS

dat je gelukkig maakt, mooier en energieker. MIJN PUREEten KEUKEN

s of een gegrild visje, zelfs met kaas.

BEST VERKOCHTE BOEKEN VAN HET JAAR

Puur Eten

ie kunnen brengen in talloze gerechten. De zomer

combineer de groenten met garnalen en andere

Puur genieten2

h wil ik lekker eten, toch wil ik gezond eten, toch

, vis- en vleesschotels op tafel. Je mag ervan eten

r energie krijgen en niet verdikken. Dat is pas ‘Puur

oofdrol. Ze geven smaak, kleur en body aan je

Puur genieten

tuur past, waardoor we ons rgie krijgen, niet verdikken is. Dat is pas ‘Puur Genieten’

dit boek Puur Genieten genoemd. In een hand-

egendeel. Dat komt omdat ik werk met natuurlijke

dselcombinaties. Het is voeding die bij onze natuur

de principes van haar pure

Natural Food that makes you happy

188 x 245 mm | 194 pages 30,000 words full colour illustrations biggest cooking revelation hardcover aessens has sold over 1 million copies of her healthy food books! English edition available ___ French, German and Chinese es in the top 10 best-selling cookbooks! st-selling culinary writer. Sherights has started a true “movement” with her books. sold

Pascale Naessens

15/09/15 16:26

Natural Food That makes you happy Pascale Naessens photography Heikki Verdurme German rights sold

• Fourth title of the best-selling series My pure kitchen • Already 145,000 copies sold of Natural food • Natural food won ‘the special award of the international jury’ at the Gourmand World Cookbook Awards 2013 Pascale Naessens stands for simple recipes and a unique combination of healthy ingredients. In Natural food that makes you happy, she elaborates on some of her favourite ingredients, including turmeric and seaweed. In addition, the author gives useful advice on table decoration and on how to welcome your guests in an original way. You can find more information on www.purepascale.com.

Pascale Naessens is trained as a traditional chef. Passionate as she is about food, she took masterclasses with famous and less famous chefs. As a model she travelled to Asia and was intrigued by the eastern healthy lifestyle and food. She is also trained as a shiatsu therapist and a consultant in healthy lifestyle and is a dedicated tai chi adept. Heikki Verdurme is a culinary photographer who gets inspired by his surroundings and by the people he meets on his travels. He has already taken pictures for a number of cookery and lifestyle books for national as well as international clients.

FOREIGN RIGHTS 2016 | FOOD & DRINK

188 x 245 mm | 208 pages 30,000 words full colour illustrations hardcover all rights available

Pure Food 2 Pascale Naessens photography Roos Mestdagh, Diego Franssens, et al. • Already the seventh title by best-selling author Pascale Naessens • Her books have already sold over 1,4 million copies • 65 new pure recipes with a unique mixture of healthy ingredients Pascale Naessens is a best-selling culinary author. With her books, she has created a real culinary ‘movement’. People enjoy food again, but still lose weight. Her recipes have been praised by doctors. She is a genuine cooking revelation. Pure food 2 contains 65 new delicious recipes that are healthy, tasty and easy to prepare. In addition, Pascale also provides extra tips and tricks to entertain your guests. Pure food 2 is pure enjoyment!

Healthy food works like medicine! – doctor Kris Verburgh Pascale Naessens is trained as a traditional chef. Passionate as she is about food, she took master classes with famous and less famous chefs. As a model she travelled to Asia and was intrigued by the eastern healthy lifestyle and food. She is also trained as a shiatsu therapist and a consultant in healthy lifestyle and is a dedicated tai chi adept.

It is all about “creating”. Look, here on earth there isn’t actually very much. You have to create it yourself: romance, eating, health, your living environment. A lot of it is up to you. You are the architect of your own world. – Pascale Naessens

FOREIGN RIGHTS 2016 | FOOD & DRINK

200 x 260 mm | 192 pages 28,000 words full colour illustrations hardcover French edition available

Green Cuisine 2 Valerie Mostert • 80 easy, tasty recipes • Suitable for people who suffer from lactose and gluten intolerance • Includes advice on healthy nutrition

What we eat has a large impact on our planet. In Green cuisine, the author explains clearly what organic food is an how we can all contribute to the world’s preservation by changing our eating habits. Without spending more on food and with a minimum amount of organization, she shows us how to cook delicious, healthy meals.

Valerie Mostert is a cook, healthy nutrition consultant and organic farmer. She gives lectures and organises workshops and writes articles on organic farming.

The book includes ideas on how to prepare food in advance to save time and how to make variations in our menu to obtain a balanced diet. In the first volume, Valerie Mostert introduced you to the most delicious recipes with summer and autumn products.

FOREIGN RIGHTS 2016 | FOOD & DRINK

205 x 250 mm | 192 pages 25,000 words full colour illustrations hardcover all rights available

Vegan & Raw Energizing Recipes from

Julie_covervoorstellen Engels.indd 1

28/07/15 15:15

Vegan & Raw Energizing recipes from Julie’s lifestyle Julie Van den Kerchove photography Heikki Verdurme • Vegan: surprisingly tasty and easy • For a growing group of people, who actively seek healthy alternatives • All recipes are gluten and dairy free and contain only natural sugars When Julie Van den Kerchove started suffering health problems during her studies, she decided to completely change her diet. At present, she only eats natural and unprocessed food.

See her in action on her own YouTube-channel, which includes many how to-videos in English: www.youtube.com/channel/UCgyqCBJmsJVu NAZ7ElldHlQ

In Vegan & Raw, she shares her best recipes for delicious gluten and dairy free vegetarian food with natural sugars only.

Julie Van den Kerchove is the person behind the popular blog Julie’s Lifestyle. After she had obtained her degree in journalism, she specialized in raw food and studied at the Living Light Culinary Institute in California.

The result is a surprising book that shows us how to prepare healthy versions of cheesecake, brownies and even pasta or pizza with pure and natural ingredients.

Heikki Verdurme is a culinary photographer who gets inspired by his surroundings and the people he meets on his travels. He has already taken pictures for a number of cookery and lifestyle books for national as well as international clients.

FOREIGN RIGHTS 2016 | FOOD & DRINK

195 x 240 mm | 128 pages 14,715 words full colour illustrations paperback all rights available

Happily Gluten-free Laura Canjels photography Heikki Verdurme • Simple and delicious recipes • Inviting photography by Heikki Verdurme • For a growing group of people looking for gluten-free alternatives

Gluten-free diets are associated with tasteless meals, but gluten-free meals don’t have to be boring and monotonous! With this book Laura Canjels refutes that idea and explains how to place a delicious gluten-free meal on the table in no time. She also addresses the question of healthy superfoods and how you can include these in your meal. Moreover, she reveals some delicious and surprising combinations.

Laura Canjels is a real foodie and has a blog Girl gone gluten free (visit at http://gelukkigglutenvrij. blogspot.be). After years of suffering from a lack of energy she decided to find out more about glutenfree eating, and now she shares easy and healthy recipes that are also gluten-free. Heikki Verdurme is a culinary photographer who gets inspired by his surroundings and people he meets on his travels. He has already taken pictures for a number of cookery and lifestyle books for national as well as international clients.

FOREIGN RIGHTS 2016 | FOOD & DRINK

230 x 270 mm | ca. 704 pages 520,000 words full colour illustrations hardcover English edition available

The Ultimate Fine Chocolates Jean-Pierre Wybauw photography Serdar Tanyeli • A comprehensive and complete work about chocolate • Create your own chocolates and work your magic • Bind-up of the four best-selling books about chocolate by one of the world’s most renowned chocolate confectioners, Jean-Pierre Wybauw Belgium is well-known for its delicious chocolate. In The Ultimate Fine Chocolates Wybauw expresses in clear language how to create and shape your own chocolates.

This book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers.

Various mouth-watering and original praline recipes are described in detail.

For many years Jean-Pierre Wybauw was a professor in sugar and chocolate confectionery. He travelled around the world to teach professionals the tricks of the trade. He has been an esteemed member of several international competitions. His first book Fine chocolates was translated into 8 languages and was awarded the title ‘Best chocolate book of the world’.

The interesting background information and superb photographs will invite anyone to indulge in this sweetness.

Serdar Tanyeli is a highly-talented Turkish photographer, who is specialised in culinary photography.

How do you make ganache? How can you extend the shelf life of fine chocolates? He also takes a closer look at the different flavourings you can use and combine.

FOREIGN RIGHTS 2016 | FOOD & DRINK

200 x 240 mm | 144 pages 15,000 words full colour illustrations paperback all rights available

VOEDING

ng.

orte

dag,

LEKKER zonder GLUTEN

ensen.

LEKKER ZONDER

GLUTEN

GLUTENVRIJE RECEPTEN VOOR ELKE DAG

NOO.COM

GASTRONOMISCHE SCHOOL TER GROENE POORTE

Tasty Cooking Without Allergens Yves Thomaes photography Lennert Deprettere • Yet another title in the successful series ‘Tasty cooking without’ • Simple recipes for the entire family • Never worry about allergies again

With Tasty cooking without allergens, people with allergies to eggs, milk, (pea)nuts, seafood, soy or wheat no longer need to worry about unwanted ingredients when baking or cooking.

Yves Thomaes teaches at Belgium’s most prestigious cookery school, The Ter Groene Poorte hotel management school (Bruges). He has been developing allergen free recipes for many years.

Yves Thomaes has been developing recipes without allergens for years. This book contains about 50 allergen-free recipes in order to offer alternatives to people with food allergies. Most recipes are baking recipes for desserts and ice cream. They are easy to prepare, and suited for any occasion and ideal to share with friends or family.

Lennert Deprettere is a photography coordinator and lecturer at the NARAFI. He also works as an independent photographer for various companies and publishers. He is specialized in taking interior design, food & drinks and lifestyle photographs.

FOREIGN RIGHTS 2016 | FOOD & DRINK

195 x 253 mm | 192 pages 18,000 words full colour illustrations hardcover all rights available

Men Who Cook Fabulous food for food lovers Peter Laloo & Hermes Vanliefde • 60 inspiring dishes with a playful wink • Original design which breathes funky pop art • The ideal gift for men who love being in the kitchen

An undeniable source of inspiration for enthusiastic amateur chefs and men’s cooking clubs. Are you looking for an unforgettable evening full of surprising dishes? Men Who Cook offers 60 original dishes, in 12 fully elaborated menus, combined with surprising drinks, larded with an atmosphere of iconic images from film and television, a dash of music and seasoned with a large dose of humour.

Rock-Fort is a trendy city bistro in the heart of Bruges. At the helm are Hermes Vanliefde and Peter Laloo. For 15 years now, they have been responsible for a cosmopolitan atmosphere in Bruges, creating eclectic dishes in Rock-Fort and funky cocktails in the Barsalon.

A cookery book with daring recipes, which are always magnificently served.

FOREIGN RIGHTS 2016 | FOOD & DRINK

225 x 285 mm | 360 pages 22,700 words full colour illustrations hardcover German rights sold

BBQ: the outdoor cooking bible Peter De Clercq • A selection of Peter De Clercq’s best recipes • A treat for amateur cooks and professionals • Impressive photography by Heikki Verdurme In this book, Peter De Clercq shares the secret to 125 of his best barbecue recipes, the highlights of his 25 years’ experience as a barbecue cook. From essential classics to more than 75 brand-new recipes and 25 party recipes. All recipes are clearly explained and within reach of amateur cooks, as well as professionals. Full of original ideas to give your barbecue-party that extra touch: from a pumpkin pie with smoked bacon crumbles or green curry pasta to cod with sweet-and-sour kohlrabi.

Peter De Clercq runs his own restaurant Elckerlijc and is the most popular barbecue expert of Belgium. He is the author of several barbecue books. His previous title, Basic BBQ was voted ‘Best Barbecue Book of the World’ at the Gourmand World Cookbook Awards 2010 in Paris. Heikki Verdurme is a culinary photographer who gets inspired by his surroundings and people he meets on his travels. He has already taken pictures for a number of cookery and lifestyle books for national as well as international clients.

FOREIGN RIGHTS 2016 | FOOD & DRINK

210 x 280 mm | 140 pages 26,300 words full colour illustrations hardcover all rights available

Vrijmoed The chef, his products and his signature Michaël Vrijmoed & Willem Asaert photography Heikki Verdurme • An inspiring gastronomy book by the upcoming star of Belgian gastronomy • Includes more than 30 recipes • With a prologue by established names Peter Goossens and Guy Van Cauteren In this cookery book, Michaël Vrijmoed, chef and owner of restaurant Vrijmoed, starts each dish off with an original and often seasonal product. He is not afraid to choose less traditional or lesser known products. Thanks to his vast professional knowledge, passion and technical skills, he elevates every product and creates three different dishes which are all characterised by a sublime texture and taste. The result isn’t show cooking, but 36 delicious and surprising dishes.

Michaël Vrijmoed was educated at the renowned Belgian hotel and catering school Ter Duinen. After a couple of internships at home and abroad, he was chef Peter Goossens’ right-hand man in Hof van Cleve for eight years. In 2013 he opened his own restaurant, Vrijmoed, in Ghent and was awarded his first Michelin star that same year. Heikki Verdurme is a culinary photographer who gets inspired by his surroundings and the people he meets on his travels.

FOREIGN RIGHTS 2016 | FOOD & DRINK

210 x 250 mm | 176 pages 14,000 words full colour illustrations hardcover all rights available

My Greek Kitchen Efgenia Karampatakis & Liesbeth Hobert photography Heikki Verdurme • Simple, pure Greek dishes made with a lot of love • With stories and background information on several dishes • The ideal gift for every Greece lover

The Greek kitchen is hugely varied, and every region – from the islands to deep into the mainland – has its own typical dishes. Efgenia Karampatakis takes us to the little-known Thrace where her roots lie and where dishes are passed down through generations. They are simple and pure but more importantly, they are prepared with a lot of love. The family stories, background information on various dishes and the occasion for which they are prepared lift this book above the traditional cookery book.

Efgenia Karampatakis inherited the love for food and cooking from her mother and grandmother. She grew up in a family where hospitality and cosiness are par for the course. In 1993 her mother Soula started the Greek restaurant Orestis in Genk, where Efgenia is now the chef. Efgenia is the only female Belgian chef to be included in the Chef ’s Club of Greece and to participate in a masterclass organised in Athens by top chef Alain Ducasse. Heikki Verdurme is a culinary photographer who gets inspired by his surroundings and the people he meets on his travels.

FOREIGN RIGHTS 2016 | LIFESTYLE & CRAFT

200 x 230 mm | 142 pages 3,300 words full colour illustrations paperback all rights available e-book available

Crafting Cats 40 cute cat projects to do yourself Femke Vindevogel German rights sold

• Crochet, knit, sew and craft cats in all shapes and sizes • From decorative bits and bobs and accessories to clothing and presents • For all cat lovers with skilled fingers

Cats are funky! Femke Vindevogel is a cat lover and has created a large number of cat-themed accessories: with cats on them, in the shape of a cat, but also things for cats themselves.

Femke Vindevogel is an artist and poetess, but her spirits are lifted when she’s crocheting, knitting, sewing and doing arts and crafts.

From a sewn kitty pillow and knitted kitty hat to painted cups and felt Christmas decorations, everything is described step by step.

FOREIGN RIGHTS 2016 | LIFESTYLE & CRAFT

En omdat het leuker is om samen met vriend(inn)en te naaien, bedacht Valerie heerlijke fingerfoodreceptjes en enkele leuke decotutorials om er een heuse DIY-party van te maken! Valerie Boone geeft naaiworkshops. Remi & Cosette was haar eerste naaiboek.

VALERIE BOONE REMI & HENRI

for teens

Remi & Cosette Naai zelf je hippe outfit

for teens – Naai zelf je hippe outfit

Het grote succes van het eerste boek Remi & Cosette van Valerie Boone vroeg gewoon om een tienerversie voor jongeren van 12 t.e.m. 18 jaar. Van hoodie, sportief hemdje tot skatebroek of short voor de jongens en vlotte jurkjes, sweaters en skaterok of jasje voor de meisjes. Steevast eenvoudige modellen die de teens zelf kunnen maken.

VALERIE BOONE

Remi & Cosette

COOLE KLEREN DIE TIENERS (OOK) ZELF KUNNEN MAKEN!

VALERIE BOONE

195 x 240 mm | ca. 128 pages 13,000 words full colour illustrations paperback with flaps including 2 patterns all rights available

LEGENDE PATROONBLADEN LIJNVOERING MATEN:

12 jaar 14 jaar 16 jaar 18 jaar

9 7 8 9 40 1 4 2 4 5 9 2 www.lannoo.com

EENVOUDIGE MODELLEN VOOR TIENERS

Remi & Cosette for teens Valerie Boone photography Clair Obscur • Sequel to the successful Remi & Cosette • Beautiful, step-by-step illustrations • Do it yourself fashion for teens After the success of Remi & Cosette, this book is full of clothes that boys and girls, aged 12 to 18, can make themselves (or with the help of their parents). From hoodies to skate shorts for boys to a straight dress, a skate skirt or even a jacket for girls, the models are always simple and the explanations crystal clear. And because it’s always more fun to work together, Valerie also thought of some wonderful fingerfood recipes and deco-tutorials to make it a real DIY-party!

Valerie Boone studied Japanese and Leisure Studies in Ghent, Leuven, Osaka and Guilford and wrote her thesis on Japanese traditional clothing. In 2005, she graduated as a fashion designer. Together with an associate, Valerie designs clothing under the brand name ‘Remi & Henri’. She lived several years in Jakarta, Indonesia, but now she lives in Flanders again, where she gives sewing lessons. Clair Obscur photographer Katy Chiers is passionate about interiors and fashion. She has already illustrated several lifestyle books.

FOREIGN RIGHTS 2016 | LIFESTYLE & CRAFT

195 x 240 mm | 128 pages ca. 24,000 words full colour illustrations paperback with flaps all rights available

Jules & Julie Knitted clothes for young and old Julie Jaeken photography Clair Obscur German rights sold

• Knitting for babies, children and adults • Knit an entire wardrobe yourself: sweaters, vests, accessories, dresses, ... • With clear how-to descriptions and warm, attractive photography

Julie Jaeken has become a household name among all knitters. For her third book Julie has knitted as much as 35 sweaters, accessories, jumpsuits, dresses, vests, ponchos... for young and old.

German rights sold

Julie Jaeken is also the women behind the flourishing wool and fabric shop Julija’s Shop in Antwerp.

The models are again uncomplicated, but true gems because of their vibrant colours and high-quality wool. A must-have for every knitting lover!

FOREIGN RIGHTS 2016 | LIFESTYLE & CRAFT

170 x 210 mm | 224 pages 26,415 words full colour illustrations hardcover all rights available

The Complete Knitting, Sewing and Crocheting Book for Children Hilde Smeesters photography Stefanie Faveere • Attractive and richly illustrated design • With clear pictograms indicating the level of difficulty and the required time • Very practical: make beautiful things with materials you already have at home Knitting, sewing and crocheting is surprisingly easy: everyone can do it! Follow the clear instructions, and create the most beautiful things: • Funny sock monkeys • A sleeve for a tablet • Bike gloves with an owl’s face • A homemade poncho • A crocheted halyard in all the colours of the rainbow • A hassock • A knitted scarf

After her studies at the Free University of Brussels, Hilde Smeesters worked for various media, first in a marketing department and later as a journalist. She wrote general human interest stories and worked also for the editorial office (culinary and touristic articles) of Belgian magazine Libelle, amongst others. Stefanie Faveere works as a freelance photographer for various lifestyle magazines. Interior design and fashion are her passion. She has illustrated several lifestyle books for Lannoo.

FOREIGN RIGHTS 2016 | LIFESTYLE & CRAFT

195 x 240 mm | 154 pages 14,000 words full colour illustrations integral binding all rights available

It’s My Party and I craft if I want to Astrid-Fia De Craecker photography Leen Van den Meutter • Make your party unique! • By the author of Homemade mini couture and Little Miss Y • Inspiration and ideas to create a successful theme party Away with those boring invitations, plastic candy bags and paper cups! From now on, you will make your party gadgets yourself! Astrid-Fia De Craecker knows how to create the most beautiful party decorations with only a minimum of materials. Romantic invitations for a ‘sweet sixteen’ party, hats in ‘Alice in Wonderland’ style, a super scary cake for Halloween or a goodie bag with beauty products for a girls’ nights.

Astrid-Fia De Craecker is the designer of Little Miss Y., graceful clothes in a vintage style for girls and women. She is the author of the books Homemade mini couture and Little Miss Y. Leen Van den Meutter is a professional photographer who has made photographs for a number of craft books already.

In It’s My Party and I craft if I want to, you will find 10 projects, elaborated to the smallest detail, and all characterized by an unflagging originality and creativity.

FOREIGN RIGHTS 2016 | LIFESTYLE & CRAFT

170 x 210 mm | 208 pages 5,000 words full colour illustrations paperback English rights sold English edition available

Life Hacks: 200 tips to simplify your life Sarah Devos • Join the present life hack trend! • Full of fun and useful tips and tricks • Ideal gift book

This book is filled to the brim with tips & tricks: life has never been this simple! Not enough room in your wardrobe? This book gives you the perfect solution: all you need is a tab of a soft drink tin, put your clothes hanger through the hole of the tab and attach another hanger to it. Double the hanging space! Did you know that you can make a loudspeaker for your phone with just a toilet paper roll and four drawing pins? And that an empty box of Pringles is perfect to store your spaghetti?

Sarah Devos works as a freelance writer, but also loves cooking, getting up early, doing nothing, going to the market, drawing, the smell of freshly mown grass, dark chocolate, old jazz records, her boyfriend and her two daughters.

FOREIGN RIGHTS 2016 | LIFESTYLE & CRAFT

170 x 210 mm | 144 pages 2,000 words B&W illustrations paperback all rights available

The Best Friends Book Elise De Rijck

Russian and Korean rights sold

• Second book by bestselling author Elise De Rijck • With a fun spread per friend, exciting social media assignments and ultra modern design and illustrations • An ideal gift book for yourself and your friends This is a friends book for adults, let’s say ‘almostgrownups’. Because when are you really a grownup? You give the book to your friends, they fill out the (sometimes embarrassing) questions and return it to you. Repeat until the book is complete. All done! When years from now, you’re old(er) and grey, you’ll have something nice to leaf through. It can be an ideal gift as well when the book is completely filled out.

Serial multitasker Elise De Rijck wrote her first book in 2015. The Bucket List Book soon proved to be a bestseller. But Elise doesn’t take herself too seriously and hopes you treat her books in the same way. She eats confetti for breakfast (but not really), likes a spot of nostalgia and still plays with Polly Pocket every day (but not really!). And her little toe is a bit crooked. Visit Elise’s website for more of her quirkiness at www.elisederijck.com

Get to know everything about your friends. And how they really feel about you? Features questions such as: this is on my bucket list, my biggest blunder ever, this is what I googled last, this is how I see you in 10 years’ time, this is the colour of my toothbrush... Also includes fun tasks you can do with your friends.

FOREIGN RIGHTS 2016 | BEAUTY & HEALTH

170 x 210 mm | 176 pages ca. 4,500 words full colour illustrations hardcover Russian rights sold

Relax! Sarah Devos • 100 concrete tips & tricks • With beautiful illustrations • The perfect gift for a stress-free life! Are you also in dire need of some time to relax? A little bit of me-time? About to have a nervous breakdown? There are many simple ways to relax. It doesn’t have to cost a lot of money and you certainly don’t need to go somewhere far away. This book teaches you how to plan several small anti-stress-moments each day.

What to expect? A relaxing foot massage, a calming herbs bath, a high-calorie but extremely delicious chocolate dessert …

FOREIGN RIGHTS 2016 | BEAUTY & HEALTH

170 x 210 mm | 176 pages 32,500 words full colour illustrations paperback all rights available e-book available

My Child Is Never Bored! 150 great ideas for dull moments Sarah Devos illustrations Emma Thyssen • 150 great ideas for dull moments • Games for indoors and outdoors, for boys and girls • Clear pictograms No more nagging children! This book presents a stellar collection of short and simple, but most importantly, super fun game and craft ideas. From painting ladybugs on your nails and a high-heels running contest with crazy hats on, to Halloween petanque and a peanut-swinging competition. Every idea is accompanied by clear pictograms: age group, indoors or outdoors, for boys and/or girls, if help is required, what weather forecast you need to make the activity a success, etc.

The best anti-boredom remedy for children aged 3 to 10!

FOREIGN RIGHTS 2016 | BEAUTY & HEALTH

170 x 210 mm | 128 pages ca. 16,000 words full colour illustrations paperback all rights available

I’m Gonna Be a Mum! Sofie Vanherpe illustrations Emma Thyssen • The book that every new mum should buy or get • Trendy, up-to-date layout • Full of tips and inspiration

A hip and informative must-have for soon to become mums or new mums.

Sofie Vanherpe is a freelance journalist and the editor-in-chief of Mama Baas.

A stylish book full of tips and inspiration, playful illustrations, fun quotes and cartoons, but also the five must-haves for a baby’s room and ideas to pamper yourself.

Mama Baas is an online magazine, blog and community for and written by mums. Emma Thyssen is a freelance illustrator and graphic designer.

In short, the perfect book to read in your me-time!

FOREIGN RIGHTS 2016 | BEAUTY & HEALTH

180 x 250 mm | 176 pages 10,000 words full colour illustrations hardcover German rights sold English edition available

LITTLE BLACK

BOOK

Sofie

Valkiers

Little Black Book Fashion by Sofie Valkiers Sofie Valkiers photography Marcio Bastos • Styling advice by a true fashion addict • Useful dos and don’ts • Full of secret beauty tips

Which items of clothing should you combine and which certainly not? Which piece of clothing should every woman have in her wardrobe? What do you wear when you go out for dinner? How do you spice up your look? In this book, Sofie demonstrates her passion for fashion and beauty. She shares her absolute must haves, and provides online shopping tips and the best shops around, also those abroad! She even spills some of her beauty secrets and shows you how to make your look complete!

Sofie Valkiers is Belgium’s foremost fashion blogger and stylist. Her blog www.fashionata.com has been nominated for the Blog Awards several times. She also works for magazines and celebs. She has been featured on several international fashion blogs such as ELLE.com, is a Fashion Weeks columnist for Vogue China and the face of a Dior campaign.

FOREIGN RIGHTS 2016 | BEAUTY & HEALTH

Love is in the hair 195 x 240 mm | 128 pages 14,000 words full colour illustrations paperback all rights available Gorgeous hairstyles for princesses 195 x 240 mm | 72 pages 2,500 words full colour illustrations all rights available

Love Is in the Hair Gorgeous Hairstyles for Princesses Maité Jaspers photography Tjorven Boucher • Written by a distinguished hairstylist • Each title presents 25 simple and feasible updos • Full of inspiration A classic chignon, a hip ponytail, cute braids, a cool bun or even a cheerful herringbone braid. In these two titles, you will find the perfect updo for every occasion and hair type, whether you have frizzy, straight or wavy hair.

Maité Jaspers is a distinguished hairstylist with her own beauty salon and styling lounge. She is the hairstylist of numerous national and international stars such as Pearls Mahone, Astrid Bryan, Taylor Jones and others.

Love is in the hair With the help of clear step-by-step photos and simple explanations, Maité Jaspers shows how to create the perfect updo. The book features models in different styles: from classy to cool, glamorous to casual.

Tjorven Boucher is a professional photographer. She has worked as a freelance photographer for several lifestyle magazines.

Gorgeous hairstyles for princesses Gorgeous hairstyles for princesses shows us how to do the nicest ponytail or braids for little girls. Thanks to the simple tips & tricks and with the help of just a few accessories, the cutest updo is within everyone’s reach!

FOREIGN RIGHTS 2016 | BEAUTY & HEALTH

190 x 240 mm | 176 pages 32,700 words paperback all rights available e-book available

Walk Yourself Fit Bert Ackaert • Transform exercising from something you HAVE to do into something you WANT to do • Lose weight and improve your health, vitality and energy into your daily life in a pleasant and safe way • Includes tips for gear, training schedules and dietary advice by professional sports dietician Stephanie Scheirlynck A lot of people enrol for a sport or fitness program enthusiastically but give up just as quickly: too tough, too difficult to keep up or too taxing, with injuries as a result. Walk Yourself Fit is different: this book makes exercising easy and achievable for everyone.

Bert Ackaert has lived and breathed sports and a healthy lifestyle for years. He studied and researched human movement sciences and top-class sports at the University of Leuven. In 2009, he co-founded the guidance centre Energy Lab, where he guided (top) sportsmen and sportswomen. Since 2015 he has been continuing his mission with his company Evermove, which literally stands for ‘always moving’.

Walking is a great way to improve your health and wellbeing, to lose weight or simply relax in a healthy way. This book gets you started with useful training schedules, tips for shoes and gear, how to avoid injuries and dietary advice. Walk Yourself Fit will not only help you achieve your goal, but will help you develop a fun habit that you will want to keep up.

FOREIGN RIGHTS 2016 | BEAUTY & HEALTH

180 x 250 mm | 224 pages

en bruistablet… vol energie! ca. 27,000 words

full colour illustrations hardcover all rights available

feningen voor meer energie

food

met lekkere, pure ingrediënten

ESTYLE

te ontspannen en te stralen

www.lannoo.com

POWER

Claudia Van Avermaet

maet doet je haalbare yogaoefeningen voor makkelijke receptjes. Ze geeft praktische tips om te je te laten stralen van geluk.

POWER

YOGA

Claudia Van Avermaet

oefeningen, recepten en tips voor meer energie

9 789401 432610

Power Exercises, recipes and tips to shine with happiness Claudia Van Avermaet • Simple exercises for more energy • Easy recipes with tasty, pure ingredients • Practical tips to relax

Power is the key to getting more balance in your life. Because those who have more energy deal much better with stress and emotions. Claudia Van Avermaet introduces the reader to basic yoga exercises and shares her favourite healthy and easy recipes. She offers practical tips to relax and shows her most useful tricks to make you shine with happiness!

Claudia Van Avermaet works as a PE teacher and a model. She comes from a family of athletes: her brother is professional cyclist Greg Van Avermaet and she is married to former professional cyclist Rik Verbrugghe. Claudia is adept at mindfulness and yoga courses and recently started to work as a food coach. She has her own health blog at www.thepowerloft.me.

FOREIGN RIGHTS 2016 | BEAUTY & HEALTH

210 x 300 mm | 360 pages ca. 69,000 words full colour illustrations hardcover all rights available

The Big Book of Cleaning Het Poetsbureau & Hilde Smeesters • Based on years of professional experience • Useful cleaning schedules • Removable map with laundry, ironing and safety symbols

How often do you have to clean your kitchen worktop? And how often do you have to scrub the floor? What do you wash at which temperature and what items can(‘t) you put in the dryer? How do you remove red wine stains? And persistent grease stains? Which tasks do you have to do daily, weekly or monthly? What can you do with lemon, vinegar and soda? And what do all those symbols mean anyway? Het Poetsbureau has compiled its knowledge into this book. Now you have everything at your disposal to transform your house into a clean, cosy home in the blink of an eye.

Het Poetsbureau (the Cleaning Bureau) is dedicated to providing home help. They have offices all over Flanders and guarantee quality. After her studies at the Free University of Brussels, Hilde Smeesters worked for various media, first in a marketing department and later as a journalist. She wrote general human interest stories and worked also for the editorial office (culinary and touristic articles) of Belgian magazine Libelle, amongst others.

FOREIGN RIGHTS 2016 | GARDENING

210 x 240 mm | 144 pages 15,500 words full colour illustrations paperback wire-o German rights sold

Karolien’s Vegetable Garden Karolien Verbanck • Learn how make your own vegetable garden • Inspired by real life experiences • Including useful tips

Imagine that you could eat fresh vegetables every day. Wouldn’t that be great? Or even better: imagine that those vegetables have all been harvested from your own garden… What a treat!

Karolien Verbanck studied interior, furniture and wrapping design. She is the author of several successful crafts titles. With this book she inspires her readers to start a green adventure.

Karolien Verbanck shows us how simple it is to design your own vegetable garden and how quickly you can reach results. So don’t just curl up in your lazy couch with this book, but roll up your sleeves and take it with you in the garden!

FOREIGN RIGHTS 2016 | GARDENING

195 x 240 mm | 320 pages 77,700 words full colour illustrations hardcover (+ poster) all rights available

The Herbs Bible 99 herbs to enjoy life Daniëlle Houbrechts photography Veronique De Walsche • A trendy herb guide for young and old • A new highlight in the vast oeuvre by ‘herb lady’ Daniëlle Houbrechts • Discover the secrets and benefits of these wonderful plants

Herbs have fascinated people for centuries. Renowned ‘herb lady’ Daniëlle Houbrechts describes how to cultivate them yourself, how to care for them and harvest them in the best way possible, what you can do with them in the kitchen, which healing remedies you can create for all sorts of ailments and how to turn them into excellent beauty products.

Daniëlle Houbrechts is a herbalist and has been a popular speaker for herb-themed radio broadcasts, has written magazine articles on herbs and has organised many workshops. Together with her husband, she has published several successful books on herbs. Veronique De Walsche is a professional photographer with a love for nature, lifestyle and interior design. Her work can regularly be found in national and international magazines.

FOREIGN RIGHTS 2016 | GARDENING

170 x 210 mm | 142 pages 12,600 words full colour illustrations paperback all rights available

over de tuin of

estaande vragen

rhoud en

helpt je

uidelijk

a ik zelf

met een

n? Kies

lke stijl

men ook over het

zoals de

ndige

e moet

s. tuinier

baak!

Liesbeth PiLon

nten, fruit

Thuis in elke tuin

t naast

Thuis in elke tuin De complete gids met checklist en praktische tips met als resultaat een fantastische tuin!

ele jaren

an de

ei. Ze

boeken,

et Tuin

Pocketbook for the City Gardener

Liesbeth PiLon

Jean Vanhoof photography Veronique De Walsche • Cultivate your own herbs and vegetables in a small space or even indoors • Written in a straightforward way, with clear lists and a number of DIY projects with step-by-step pictures • Ideal for young families and people who live in the city In this sequel to his book Vertical green, gardening specialist Jean Vanhoof mainly has an eye for the practical side of gardening without a private garden. He urges city dwellers to take up gardening on their balcony or even on the pavement. The useful lists and care tips enable even absolute novices to get started successfully. This book is the ideal guide to get to work and become closer to nature, also for your children!

Jean Vanhoof was the host and ‘garden doctor’ of the most popular gardening show in Belgium. He won his spurs with his successful nature books and regularly publishes articles in gardening magazines. Veronique De Walsche is a professional photographer with a love for nature, lifestyle and interior design. Her work can regularly be found in national and international magazines.

FOREIGN RIGHTS 2016 | GARDENING

170 x 200 mm | 192 pages 22,000 words full colour illustrations paperback with flaps all rights available

Designs and Plants for Small Gardens Modeste Herwig • 25 fully elaborated designs • For gardens ranging from 20 m 2 to 100 m2 • Practical guidebook

The 25 examples in this wonderful book show that you can make a small garden into something big. Designs and Plants for Small Gardens contains photographs, detailed drawings and a treasure of information and tips. How to make the most out of every centimetre, how to make your garden look larger, how to save yourself some work, how to fix a difference in height or prevent neighbours from looking in?

Modeste Herwig is the successful author of a large number of gardening books. Her work is often featured in internationally renowned magazines. She travels around the world to photograph garden plants and pick up new design ideas.

This book is filled with information on plants, different styles, colours, shapes, materials and maintenance. In order words, it has everything to help you create your own grand garden.

FOREIGN RIGHTS 2016 | INTERIOR DESIGN

230 x 280 mm | 208 pages 25,000 words full colour illustrations hardcover all rights available English edition available

WONDER PLANTS YOUR URBAN JUNGLE INTERIOR

Wonderplants Your urban jungle interior Irene Schampaert & Judith Baehner • New trend in fashion, lifestyle and design • Full of inspiring ideas and practical tips • Discover how plants can change your own home

Having green in your home is the newest trend in interior design. It’s not just about growing and maintaining flowers and plants, but also about using them as a style element in your interior and creating the right atmosphere.

Irene Schampaert has been working as a graphic designer for more than 15 years and has a passion for photography, illustration, fashion, music and interior design.

With the help of various interiors in which plants are a central element, the authors show how to transform a home into a green oasis. This is a book about the love for green at home, with practical tips to give every plant its place. It also includes a helpful overview of their specific characteristics.

FOREIGN RIGHTS 2016 | INTERIOR DESIGN

220 x 280 mm | 256 pages ca. 10,000 words full colour illustrations hardcover all rights available

Mixed Grill Lionel Jadot photography Serge Anton • Stunning international projects presented for the first time • Artist has been featured in Casa Vogue, AD Interiors, The World of Interiors, Wallpaper and many other international magazines • With stunning photographs by Serge Anton Lionel Jadot is an eclectic pur sang. A member of the famous furniture-making family Van Hamme, who provided him with an atelier to play in, Lionel understood the art of furniture making early on.

Serge Anton graduated at the photography school of Brussels. Since 1988 he has been working for various interior magazines such as Architectural Digest, Elle Decoration, Marie Claire Maison, etc. He has also published several books.

Because of the complete projects he soon accepted, his focus expanded, and he can now also call himself an architect, (interior) designer, artist and film director. To him work equals playing, recycling and assembling with a nod to the local context, different cultures and the past. ‘Traveling the globe to work on various projects, from large European businesses to European royalty, Jadot brings a custom approach to each project.’ – www.design-milk.com

FOREIGN RIGHTS 2016 | INTERIOR DESIGN

Waar kun je naast Richard Hutten een overdekte moestuin? Waar slaap rs? Of wat is de favoriete galerie van

s die hun hart kunnen ophalen aan he iconen. dam, Utrecht, Den Haag en Rotterdam an Eindhoven tot Breda, en van Enkhuiiden door de titel MUST. Alle adressen en omdat ze zo leuk zijn!

Junte schrijft onder meer voor ELLE Decoration,

design nederland must see

165 x 235 mm | 208 pages 30,500 words full colour illustrations n hun musts voor design in Nederland: flexibound sen van musea tot architectuur; sen; ants met adembenemende interieurs all rights available

een must have voor designliefhebbers. heeft op het gebied van design is door ebracht.

design nederland must see shop eat drink sleep walk jeroen junte

met tips van o.a. ted noten, richard hutten, marcel wanders en ineke hans

jeroen junte 26/08/15 10:24

Design in the Netherlands Must see shop drink sleep walk Jeroen Junte • A unique selection of design and architecture in the Netherlands • Includes walking routes along beautiful architectural masterpieces • By renowned design critic Jeroen Junte

This guide gives an overview of all the must-sees regarding design and architecture (must see), the most beautiful design stores and restaurants (must shop and must eat), and the most delightful hotels (must sleep) in the larger cities of the Netherlands.

Jeroen Junte is a design critic and curator. He is columnist for ELLE Decoration and writes for a number of papers and magazines, such as de Volkskrant, FRAME, Het Financieele Dagblad, Architectuur NL and EH&I.

In addition, this book guides you along Holland’s best design highlights, such as the Job Lounge in Groningen or Fort Beemster. The book includes walking routes along architectural masterpieces, as well as tips by famous designers.

FOREIGN RIGHTS 2016 | INTERIOR DESIGN

374 x 260 mm | 256 pages 10,000 words full colour illustrations hardcover all rights available English edition available

Daily Life – Projects by Gert Voorjans Gert Voorjans

photography by Tim Van de Velde • 10 international and eclectic by Gert Voorjans compiled in a luxury edition • His work captured in a highly original and beautifully designed book • Delve into the world of one of the world’s top interior designers all rights available

This deluxe book gives its reader a peek into the fascinating world of top designer Gert Voorjans. The author invites us to discover 10 of his very own realizations and gives us a unique glimpse behind the scenes, ranging from a townhouse in Antwerp to a penthouse in London and a castle in Bavaria. All the inspirational sources of this eccentric decorator are discussed in this book. Furthermore, there is no way of avoiding Gert Voorjans’ penchant for contrast: antique and modern, simple and extravagant go hand in hand in the interiors he has designed worldwide for actors, pop stars and stores.

Unique and never shown before. Gert Voorjans studied interior architecture in Hasselt, has a post-graduate art history from Siena as well as a post-graduate in Styles & Arts from Sotheby’s London. In 1997 he opened his own interior design studio in Antwerp. He decorates homes and shops in London, Madrid, New York, Tokyo, to name a few. In addition, AD Collector 2012 named him one of the top 10 best interior designers in the world. Tim Van de Velde has been working as a freelance photographer since 2005. He specializes in architectural and interior photography.

Authenticity, colour and individuality are the keywords in every one of his projects, but every interior tells its own story, sized to suit its inhabitants and the context they live in.

FOREIGN RIGHTS 2016 | ART, PHOTOGRAPHY & FASHION

230 x 280 mm | 240 pages 30,000 words full colour illustrations hardcover all rights available English edition in production

We are tomorrow – Tomorrowland Guided by a friend • The official Tomorrowland bible! • With lots of must-have gadgets • Exclusive interviews with famous DJs: Armin Van Buuren, David Guetta, Dave Clarke, Netsky, Steve Aoki, Martin Solveig, Moby and many more A magical journey through 10 years of ‘Tomorrowland’ by means of photographs, anecdotes, secret codes, DIY pages, gadgets and exclusive interviews. This wonderful book full of experiences will grant you a unique look at the festival.

like magic and get to know the amazing stories from the people from all over the world who turn this festival into a roaring success.

Tomorrowland is a large electronic music festival held in Belgium. The last edition hosted once again about 180 000 visitors. Due to its enormous success – time and time again, tickets are sold out in a couple of hours’ time – the organization broadened its horizons and created TomorrowWorld in the United States (Chattahoochee Hills, Atlanta – third edition September 2015) and Tomorrowland Brazil (Sao Paulo – first edition May 2015).

This is the closest you get to heaven. – Armin Van Buuren

Tomorrowland is hot and happening. Even in the most remote corners of the world the festival is known for its unique music scene. Experience the pumping beats, the mythical atmosphere, the fairy-

Discover the magic of Tomorrowland!

We write this magical story all together. – Dimitri Vegas & Like Mike Happiness by any means necessary. – Steve Aoki Like walking into a fairytale. – Tiësto

FOREIGN RIGHTS 2016 | ART, PHOTOGRAPHY & FASHION

280 x 240 mm | 400 pages 130,000 words full colour illustrations hardcover all rights available

Art in Europe 1945 – 1968 Facing the Future Peter Weibel, Eckhart Gillen e.a. • Includes 180 works of 150 artists such as Picasso, Francis Bacon and Fernand Léger • Catalogue of a prestigious exhibition in Bozar in Brussels, which will then travel to Karlsruhe (21/10/2016 – 29/01/2017) and Moscow (6/03 – 28/05/2017) • The post-war art of West and East brought together for the very first time World War II left its mark on the art world as well. Art in Europe 1945 – 1968 shows how the works of art by artists such as Pablo Picasso, Francis Bacon, Fernand Léger, ... were influenced by the trauma of ’40-’45 and the beginning of the Cold War. The book collects 180 works of art by 150 artists and brings together post-war art from the West as well as the East. The thoroughly researched essays by experts such as Peter Sloterdijk, Peter Weibel, Eckhart Gillen and Alexander Borovsky shine a light on the different evolutions and movements, from ‘mourning art’

dating back to the first post-war years, to the birth of British pop art and the political art from the start of the revolutions at the end of the sixties. Peter Weibel is a professor at the University of Vienna and is the director of the ZKM, the Centre for Art and Media in Karlsruhe. Eckhart Gillen is an art historian and curator and the author of, among others, From Beckmann to Richter: Images of a Divided Country.

FOREIGN RIGHTS 2016 | ART, PHOTOGRAPHY & FASHION

Roger Vivier

Sybilla

Romeo Gigli

FOOT

210 x 280 mm | 280 pages 50,000 words Salvatore Ferragamo – Mrs. Wanda Ferragamo full colour illustrations Tokio Kumagai – Mr. Zagato Terry Dehardcover Havilland Martin Margiela Ann Demeulemeester all rights available Dirk Bikkembergs Dries Van Noten English edition available Manolo Blahnik

Helmut Lang Jil Sander

Lieven Bonne Pierre Hardy

F O O T P R I N T

Geert Bruloot

Michel Perry

Hettie Judah

Nicholas Kirkwood

Dodi Espinosa

Azzedine Alaïa

Sergio Rossi Gianvito Rossi Paul Hardnen Mr. Hare Jean Paul Gaultier Prada – Mrs. Miuccia Prada Moi Mes Souliers – Mrs. Marthe Lagache Patrick Cox Marc Jacobs Raf Simons Robert Clergerie Tom Ford A.F.Vandevorst Veronique Branquinho

Church’s – The Brothers Church

Saint Laurent – Mr. Hedi Slimane Giuseppe Zanotti WeberHodelFeder Tabitha Simmons

Footprint The track of shoes in fashion Geert Bruloot • Geert Bruloot is the shoe guru of Western Europe • Unique access to unique pieces • Exclusive interviews with top designers

‘Shoes’ are a hot topic and are regularly discussed in various magazines and books. However only few have access to the absolute top designers and initial founders of contemporary shoe design.

Geert Bruloot really knows everything about shoes. He is well-known in the fashion industry and runs his own shoe shop Coccodrillo in Antwerp.

Geert Bruloot gives a unique look behind the scenes by means of exclusive interviews with among others Roger Vivier, Salvatore Ferragamo, Manolo Blahnik, Martin Margiela, Dirk Bikkembergs, Kumagai, Romeo Gigli, Helmut Lang, Patrick Cox, Balenciaga, Prada, Tabitha Simmons, Veronique Branquinho, Dries Van Noten, Yves-Saint-Laurent, Dior, Nicholas Kirkwood, Gucci, Jill Sander, Raf Simons and many others.

FOREIGN RIGHTS 2016 | ART, PHOTOGRAPHY & FASHION

215 x 270 mm | 208 pages ca. 25,000 words full colour illustrations paperback all rights available

Haute-à-Porter Filep Motwary photography by Rene Habermacher • With contributions by Vivienne Westwood, Ann Demeulemeester, Dior, Christian Lacroix, Yohji Yamamoto, Stephen Jones, Viktor and Rolf, and many other designers, journalists and fashion experts • Describes how haute couture creations influence the way we dress • Discusses the past, present and future of fashion and deconstructs the couture classics It is mindboggling how precise, labour-intensive and extravagant the production process of haute couture is. Attention is paid to every detail, unique materials are used and everything is completed by hand. But even the prêt-à-porter collections of today are in line with the classic principles of haute couture. The pieces that are shown on the catwalk should in principle be ready-to-wear, but in reality this is seldom the case. Haute-à-Porter examines the relationship between haute couture and prêt-à-porter collections and shows the evolution of their relation in the last 25 years.

‘Haute couture must not forget to stay constantly alive, adapted to the needs of every modern woman’s life.’ – Christian Dior, 1953 Filep Motwary began his career working for the Greek editions of Vogue and L’Officiel. After that, he worked for fashion houses such as John Galliano, Christian Dior and Chloe. Today he is the Fashion Features Editor for Dapper Dan Magazine, is a photographer for, among others, Vogue, Harper’s Bazaar and New Yorker’s THE CUT. He also has his own fashion blog called Un nouveau Idéal and is still active as a designer.

FOREIGN RIGHTS 2016 | ART, PHOTOGRAPHY & FASHION

Elise Luong worked for many years in the Urban Art gallery scene of Berlin and later opened Montreal’s first state-funded Graffiti and Street Art centre. Now based in Brussels, she represents visual artists, performers and designers. Bjørn Van Poucke is the founder and curator of The Crystal Ship, a contemporary art festival that specializes in public space and represents a select group of visual artists worldwide.

s a taste of things of things present s to come.’

9 789401 426978

Street art today The 50 most influential street artists today

The 50 most influential street artists today

t art today

Street art / today

205 x 270 mm | 320 pages 35,000 words full colour illustrations hardcover all rights available English edition in production

Street Art The 50 most influential street artists today Björn Van Poucke & Elise Luong • An up-to-date overview of street art • Including the 50 most influential street artists • With exclusive interviews Street art is more than just artistically placed graffiti! This book examines the art form in all its facets, beyond all clichés. But above all, it is an overview of today’s 50 most important street artists. Including exclusive interviews! From installation art that criticizes our society to huge photorealistic paintings, street art comes in all shapes and sizes. Street Art discusses the different forms it can take and focuses on some trends like ecological street art, naïve art style, trompe-l’oeils, …

Björn Van Poucke is the founder of Street Art Belgium, he has already organised various Street Art Festivals. He is in close contact with many artists, is a freelance art consultant and works as a social media expert. Elise Luong used to work in the Berlin urban art scene for years. In Montreal, she founded the Fresh Paint Gallery, a centre for graffiti and street art. Since she moved to Brussels, she has been working as a curator and agent for artists and designers.

The core of the book is a who’s who of the current international street art scene with a list of the 50 most influential street artists, from Banksy to Pixel Pancho. It includes 10 revealing and surprising interviews.

FOREIGN RIGHTS 2016 | ART, PHOTOGRAPHY & FASHION

WIM VANDEKEYBUS

245 x 285 mm |320 pages 20,000 words full colour illustrations hardcover all rights available English edition available

Wim Vandekeybus Wim Vandekeybus • First book about the pioneering jack-of-all-trades Wim Vandekeybus • To celebrate the 30-year existence of his company Ultima Vez • Immerse yourself into his visual world and personal inspirations, including his dance spectacles, photography, films etc.

This book offers an exclusive glimpse into the head and soul of Wim Vandekeybus, choreographer, dancer, filmmaker, photographer, a homo universalis of art. In 2016, his company Ultima Vez celebrates its 30th birthday, but never before has his oeuvre been recorded in a book. Until now. The book is a visual trip along the most powerful images from his repertoire, a quest for the ideas and themes that inspire him. It also contains unpublished texts, notes and scripts from his shows and films. A number of compagnons de route, such as David Byrne, Mauro Pawlowski, Peter Verhelst, … offer a personal textual contribution.

‘Vandekeybus brought into focus a whole new genre of modern dance... Combat rolls, breakneck sprints and savagely wrestled duets became the defining vocabulary of a new generation.’ - The Guardian Choreographer, filmmaker and photographer Wim Vandekeybus and his company Ultima Vez are at the top of the dance industry in Belgium and even the world. After a cooperation with Jan Fabre, he founded his very own company Ultima Vez in 1986. His first performance What the Body Does Not Remember (1987) was an international success and was awarded a Bessie Award (New York Dance and Performance Award), a prize awarded for pioneering work.

FOREIGN RIGHTS 2016 | ART, PHOTOGRAPHY & FASHION

320 x 260 mm | 344 pages ca. 12,500 words full colour illustrations hardcover all rights available English edition available

High Tide A photographic journey to the far corners of the earth Chris Burkard • The ultimate photography book on surfing by one of the most famous outdoor photographers in the world • The perfect gift for surfers, outdoor sportsmen, and lovers of photography • The author has a huge following: more than 1.4 million followers on Instagram (chrisburkard)

This is the ultimate book on rough and tough surfing. Breath-taking landscapes, remote and desolate places, the highest waves, the most spectacular jumps and a story of surfing to the ends of the world. A photographic homage to surfing in extreme conditions, made by an international surfer and his team. High tide follows the surfers on their epic journeys and achievements in the most diverse land- and seascapes.

This book portrays the ultimate battle between the elements and mankind: the water and the waves against the board and man. Searching for wild, remote destinations and offbeat landscapes, Chris Burkard portrays the humbleness of man in contrast to nature. At the age of 30, Burkard has established himself as a known name in the surf and outdoor industries.

FOREIGN RIGHTS 2016 | ART, PHOTOGRAPHY & FASHION

250 x 280 mm | 448 pages 30,000 words full colour illustrations hardcover all rights available

HANS OP DE BEECK HANS OPon DE BEECK

kleurbeeld met hand en doorlopend op rug

Hans Op de Beeck Hans Op de Beeck • The definitive overview of Hans Op de Beeck’s work • Includes an inspiring text by the artist himself • Virtually all disciplines are represented: from video to aquarelle

From the Venice Biennale over the Museo de Arte Contemporaneo in Buenos Aires and the Palais de Tokyo in Paris to the Espace Louis Vuitton in Munich: the list of places where Hans Op de Beeck has been asked to exhibit his work is impressive. Ever since he won the Young Belgian Art Prize in 2001, the international art world has fully embraced him.

Hans Op de Beeck produces large installations, sculptures, films, drawings, paintings, photographs and texts. His work is a reflection on our complex society and the universal questions of meaning and mortality that resonate within it. Op de Beeck lives and works in Brussels, Belgium. He has shown his work extensively in solo and group exhibitions around the world.

Op de Beeck does not only paint, he also creates installations, video art, sculptures, etc. A true all-around artist who delivers an all-encompassing overview of his work with this book. ‘Op de Beeck highlights the power of video art.’ - The Boston Globe ‘One of the most versatile and exciting artists of his generation.’ - Art Magazine

FOREIGN RIGHTS 2016 | ART, PHOTOGRAPHY & FASHION

330 x 330 mm | 272 pages 5,000 words full colour illustrations hardcover all rights available three-language edition (NL/FR/ENG)

Higher Ground Carl De Keyzer • A new title by Carl De Keyzer, member of the Magnum collective • The sequel to his magnum opus Moments Before the Flood • Fictional imagining of the consequences of climate change

In Moments Before the Flood, Carl De Keyzer tried to convey the idea of a Europe that is about to be flooded due to climate change. In Higher Ground, the flood has already passed. His images show people that have fled to the high mountains, depicting a fictional world of tomorrow. A large portion of the work is irony, but it might become reality one day.

The images were taken in Austria, Switzerland, Germany, France and Spain. Carl De Keyzer has been a member of the worldrenowned photo agency Magnum since 1994. His pictures have been internationally published and exposed. The permanent threat of decay in modern society and the impact of power on everyday life are frequent themes in his work. Samples of his work can be found at www.carldekeyzer.com.

In 2006, when he first began working on Moments Before the Flood, there were a lot of doubts about global warming. Since then, the effects of global warming have only increased. At that time it was presumed that the sea level would rise 37 cm by 2050. Now scientists estimate that there will be a 3-to-4-meter raise by 2050. Higher Ground explores what the world might look like if this happens, encouraging the reader to think about the impact of climate change.

FOREIGN RIGHTS 2016 | ART, PHOTOGRAPHY & FASHION

220 x 310 mm | 176 pages 4,500 words full colour illustrations hardcover all rights available

Cuba La lucha Carl De Keyzer • With texts by South-American art curator Gabriela Salgado • Unique view of present-day Cuba, a country in transition • Inspiring and beautiful photographs

Belgian top photographer Carl De Keyzer travelled to Cuba and returned with unique images of a country in transition. Fidel Castro on a poster on the wall, while the t-shirt of another man on the picture reads ‘FBI’. Four Cubans withdrawing cash from a bank, while Che Guevara watches them from a portrait above their heads. In his new book, Carl De Keyzer, member of the renowned photo agency Magnum and perhaps Belgium’s most famous photographer, captures the duality of Cuba. With a master’s eye he paints the portrait of a country which still has its roots in communism but is reaching out to the capitalistic West.

The Argentinean Gabriela Salgado lives and works in London. She has curated a large number of exhibitions and has worked for the Tate Modern and the Saatchi Gallery. Carl De Keyzer has been a member of the renowned photo agency Magnum since 1994. His pictures have been published and exhibited all over the world. Regular themes in his work are the permanent threat of decline in a modern civilization and the impact of power on daily life.

FOREIGN RIGHTS 2016 | ART, PHOTOGRAPHY & FASHION

140 x 220 mm | 144 pages 14,000 words hardcover full colour illustrations all rights available English edition available

Abandoned Places Henk van Rensbergen all rights available

• Magnificent photography by the pioneering urban explorer • Compiles the best of his previous work and introduces new material in a small and practical format • Acclaimed by both the national and international press While his crew is resting at the pool, pilot and photographer Henk Van Rensbergen leaves for an expedition to abandoned hôtels particuliers, overgrown factories or desolate, green places. Time and again, Van Rensbergen manages to see the beauty in decay, and the (international) press quickly gave him credit for it. ‘Haunting photographs’ was the headline in The Wall Street Journal.

Henk van Rensbergen is the pilot of a Boeing 787 and a pioneering urban explorer. For more than 25 years, he has been capturing the most beautiful pictures of abandoned places. His Abandoned Places picture books (1, 2, 3 and The Photographer’s Selection) have been highly successful. A selection of his work can be found on: www.henkvanrensbergen.com

This handy, pocket-sized booklet Abandoned Places shows the best from Abandoned Places 1, 2, 3 and The Photographer’s Selection, completed with brand new material.

FOREIGN RIGHTS 2016 | ART, PHOTOGRAPHY & FASHION

230 x 280 mm | 208 pages 15,000 words full colour and B&W photographs hardcover all rights available English/Spanish edition available

Mexico Megapolis Graciela Iturbide, Felipe Correa, Christophe De Jaeger, Iván Ruiz, Ramona Van Gansbeke et al. all rights available

• Discover Mexico in all its glory in this photography book • Combines the work of several renowned photographers • Focuses on Mexico City and its many faces Mexico City is one of the most glamorous but also one of the most dramatic cities in the world. The many challenges and opportunities the city faces (migration, segregation, urbanization but also resilience, pride, political consciousness) are an omen for the future of other world cities. This is the message in Mexico Megapolis. The book bundles the best Mexico has to offer when it comes to contemporary photography, with a focus on the capital Mexico City.

Breathtaking panoramic landscapes from Pablo Lopez Luz, humoristic images from Alejandro Cartagena, street photography by Mark Alor Powel, portraits of rich people by Yvonne Venegas,… But the most important artist in the book is Graciela Iturbide, one of the most influential Latin American photographers of the past 4 decades. Her powerful black and white images were awarded many times, such as the W. Eugene Smith Memorial Foundation and the Cornell Capa Lifetime Achievement Infinity Award 2015.

It is a unique portrait of a surprising country and its capital and will also be the catalogue for the exhibition of the International Photo Festival in Knokke, Belgium.

FOREIGN RIGHTS 2016 | ART, PHOTOGRAPHY & FASHION

185 x 245 mm | 160 pages 20,000 words full colour illustrations hardcover all rights available English edition available

Box Wonders Are Collectible 340 x 300 x 50 mm

Wonders Are Collectible Taxidermy: the beauty of beetles, bugs and butterflies Jeroen Lemaitre • Weird and wonderful overview of the fine art of taxidermy, a world between reanimation and reincarnation • Responds to the growing interest in this peculiar phenomenon • In cooperation with the young talented Belgian Jeroen Lemaitre

At present, a true revival is taking place of the art of taxidermy: butterflies and beetles on pins, stuffed baby chicks and foxes. This phenomenon is everywhere nowadays: from fancy apartments to luxurious boutiques. Museums are reintroducing their taxidermy collections while contemporary artists are blowing new life into this art form – think of Damien Hirst, Koen Vanmechelen or Wim Delvoye.

Jeroen Lemaitre (1987) is a young man from Leuven whose talent was discovered in 2014 by the Musée des Arts Décoratifs, a museum of the decorative arts and design in Paris. Since then he has worked under the label of ‘Animaux Speciaux’ progressing further with his creations using animals, insects and butterflies from the tropics.

This book is a Wunderkammer by itself. The most beautiful pictures of animals and myths. The most wonderful interiors and most fabulous art works. The ultimate beauty of nature brought to a halt, selected by Jeroen Lemaitre, taxidermist of Animaux Spéciaux. Kasteelstraat 97 | b-8700 Tielt | Belgium | t +32-51424211 | f +32-51401152 www.lannoo.com | contact liesbeth.debruyne@lannoo.be or gunther.spriet@lannoo.be

FOREIGN RIGHTS 2016 | ART, PHOTOGRAPHY & FASHION

210 x 170 mm | 128 pages full colour illustrations hardcover all rights available

INSTA GRAMMAR CATS

INSTA GRAMMAR CITY

INSTA GRAMMAR NORDIC

Insta Grammar – Cats, City & Nordic Irene Schampaert • Inspired by the most popular artistic accounts of Instagram, the most popular social networking site of today • Get inspiration to take your own photos • In thematic booklets: Cats, City and Nordic

Instagram is more popular than ever. Half of the world’s population posts some 80 million new pictures a day on the social networking site. Insta Grammar has made a selection out of that well of photographs.

Irene Schampaert has been working as a graphic designer for more than 15 years and has an awardwinning blog about photography, illustration, fashion, music and interior design.

The funniest cat pictures, most surprising places and most arty portraits: you’ll discover them in a nicely designed, thematic booklet.

FOREIGN RIGHTS 2016 | ART, PHOTOGRAPHY & FASHION

300 x 260 mm | 416 pages 102,000 words hardcover all rights available English edition available

Politics as Painting Hendrick De Clerck (1560-1630) and the Archducal Enterprise of Power Katharina Van Cauteren • First overview of the works of this ‘forgotten’ painter • (Re)discover his work full of colour and meaning • Excellent reference work for a notable contemporary of Peter Paul Rubens Apart from a handful of art historians, no sane person has ever heard of the painter Hendrick De Clerck (1560-1630) from Brussels. De Clerck was a contemporary of Peter Paul Rubens. Gone down in history as an artistic trailblazer and painting powerhouse, Hendrick De Clerck has quietly faded into oblivion. Yet the subtly coded, vibrantly coloured pictures that De Clerck painted for Albert and Isabella were political propaganda of the highest order. In creating a way of representation that could help to gain an empire, the sky was quite literally the limit. De Clerck represented Isabella as wise Minerva, chaste Diana, the Virgin Mary. And that’s nothing compared to her husband, for in De Clerck’s paintings Albert is transformed into the sun god Apollo or even into Jesus Christ himself.

Hendrick De Clerck’s mastery of ingenious pictorial strategy made him a leading player in one of the most ambitious projects history has ever seen. For those who know how to read them, his paintings tell a story of power, political promises, and grandiose ambition. Most of all, they are supreme examples of image-building. For as the Archdukes were well aware, even as a monarch you’re only as important as you make yourself. Katharina Van Cauteren is an art historian specializing in the early modern period. With irresistible enthusiasm combined with insightful perspective, she brings the paintings and their patrons back to life. The result is sometimes funny, sometimes tragic and often surprisingly topical, for in the enterprise of power, some things just don’t change.

FOREIGN RIGHTS 2016 | ART, PHOTOGRAPHY & FASHION

quantify someone as an “ist” means to elevate their status. To recognize that rson’s ability to shift the rules defining operational norms within creative sinesses. They are, by definition, the embodiment of a ground trembling creative niassance, ushered in by the integration of both tradtion and technology o our daily lives, whether business or personal. They operate small foot print, remely agile companies that communcate directly with their customers. They not rely on large production facilities; rather on their own, on-demand microtories.

ing in both the physical city and within a new, expansive, digitally networked mmunity, the “ists” define a new breed of commerce. This is not your fathers’ balism, but one shaped by the transparency of social networks.

s is not a book about the makers movement. This is not a book about the tech vement. This is a book about a new breed of entrepreneur, tangled up with both dition and technology. This book is about the “contemporary -ists”.

micro-factories and their contemporar y -ists.

is book defines a new generation of “ists”.

ormed by both tradtional and digital techniques, the “ist” operates within a ntemporary setting, forging new rules for a unique business strategy, the microtory.

move aside mr. ford

205 x 270 mm | 312 pages 25,000 words full colour illustrations klein hardcover all rights available English edition available

move aside mr.ford klein

micro-factories and their contemporary -ists.

On the culture of today’s rulebreaking businesses, their worlds, their micro-factories. ...their fears, hiccups, dreams and drives.

09/03/16 11:46

Microfactories and their contempory-ists

Move aside, Mr Ford Masa & Jon Kleinhample

• On the culture of today’s rule-breaking businesses, their worlds, their micro-factories. On their fears, hiccups, dreams and drives • This is a book about a new breed of entrepreneur, tangled up with both tradition and technology • Includes interviews with entrepreneurs from around the globe, such as Companion Coffee, Stephen Kenn, Hedley & Bennett, … Guided by both traditional and digital techniques, these ‘microfactories’ operate within a contemporary setting, forging new rules for a unique business strategy. To quantify a company as a ‘microfactory’ means elevating their status, recognizing that person’s ability to shift the rules defining operational norms within creative businesses. They are, by definition, the embodiment of a ground-breaking creative renaissance, ushered in by the integration of both tradition and technology into our daily lives, whether business or personal. They operate extremely agile companies with small ecological footprints that communicate directly with their customers. They do not rely on large production facilities; rather on their own, on-demand micro-factories. Living in both the physical city and within a new, expansive, digitally networked community, they

define a new breed of commerce. Unbound by location, we see the emergence of a new global landscape benefitting from the intimacy of local actors. This is not your fathers’ globalism, but one shaped by the transparency of social networks. ‘When perfection is contrasted in the same moment by imperfection. When the precision of an industrially produced object is contaminated by the imprecision of the human hand.’ – Masa & Jon Kleinhample Specializing in creatively re-thinking the way in which people dwell, Klein Agency focuses on simple solutions to living well. They make a point to focus their attention on material, beauty, and timelessness in their design. With a focus on designing and producing products for simple living, Klein Agency harnesses the beauty of raw materials.

FOREIGN RIGHTS 2016 | TRAVELLING

210 x 280 mm | 646 pages 286,260 words full colour illustrations integral binding all rights available

The Top 1000 of the World Gert Corremans, Joris Verbeure & Chris Delarivière • A photography book, reference book and travel guide all in one • Inspiring, clear and exciting to browse through • Including essential practical information

The top 1000 of the world presents the best the world has to offer through 1000 ultimate travelling moments. The book gives a clear overview of all the countries of the world and gives more information about typical places of interest, facts, anecdotes, activities and local dishes. You can browse for hours on end through this enormous travelling guide and still discover new things thanks to the colourful pictures, maps and fact sheets. It is the perfect guide to find inspiration for your next holiday!

Gert Corremans quit his job in advertising to go travelling. He writes about his travels, about gastronomy and local dishes for several magazines. Joris Verbeure is a tourism journalist. This way he combines his 2 passions: travelling and writing. His articles have been published in several newspapers and magazines. He is also the author of 100 x Portugal and 1000 places in Belgium you really need to see. Chris Delarivière is a publicist and he is interested in world music and travel literature. He has already published articles in several newspapers and magazines and has participated in multiple projects on sustainable tourism.

FOREIGN RIGHTS 2016 | TRAVELLING

135 x 180 mm | 368 pages 80,000 words full colour illustrations integral binding with flaps all rights available

360 ° New York Jacqueline Goossens & Tom Ronse • The new 360° personalized approach, made to measure for every traveler • Including information and inspiration • With dozens of useful tips and extras 1. The 360°travel guide The travel guide is at the heart of the 360° approach. It contains all the information and inspiration you need, clearly presented and arranged in six distinct categories of interest. 2. The 360° digital travel planner The 360° approach also includes a free digital planning tool on the internet. This allows the user to compile his own personal travel plan and organize his trip in a matter of minutes. In other words, it is a made-to-measure online travel program, easy to print or export to a tablet or smartphone for later use during your stay. 3. The 360° mobile application The finishing touch of the 360° approach is the mobile application for your smartphone. This means that travelers can download the personalized travel plan they made on the website and use it en route or at their travel destination. The app reproduces the travel plan in list form, with a clear map. In short, an innovative travel guide for 21st century travelers.

“…But consumers don’t want lots of choice. Now the move is towards multi-platform – online and offline rather than online versus offline – and travel is becoming more like a publishing business, with much more emphasis on personalized content and peer reviews.” – Mark Tanzer (Chief executive ABTA) in Travel Weekly 19/08/2014 Jacqueline Goossens moved to the Big Apple in 1980. The plan was to spend just a year in the city to live and work. It turned out differently: since then NY has been her home. She writes for De Morgen and Knack Weekend among others, and regularly gives lectures in Belgium. Tom Ronse is a journalist and artist. He has been living in New York since 1980. He wrote as an American correspondent for the journals De Morgen, Het Vrije Volk and de Groene Amsterdammer. In New York he took part in different television productions. At present, he writes for various magazines about economy and culture.

FOREIGN RIGHTS 2016 | GIFT BOOKS

210 x 170 mm | 30 pages 3,000 words full colour illustrations paperback all rights available

TANDENDIPLOMA

VETERDIPLOMA

SLAAPDIPLOMA

POTJESDIPLOMA

SOFIE VANHERPE

28 DIPLOMA’S

DIPLOMABOEK

DIPLOMA’S

VOOR FLINKE KINDEREN, MAMA’S EN PAPA’S!

The Big Book of Diplomas Sofie Vanherpe illustrations Emma Thyssen • Surprising and recognizable for young parents • Full of inspiration for fun ways to reward all the members of your family • Quirky and timeless design

With these original diplomas, you will cherish every ‘I can do it myself ’ moment: I can put on my coat, I can blow my nose, I can write my name, I can ride a bike by myself, etc. But mums and dads deserve recognition as well: mum is the sweetest, dad is the coolest, etc.

Sofie Vanherpe is a freelance journalist and author and is the editor-in-chief of Mama Baas. Mama Baas is an online magazine, blog and community by and for mums. Emma Thyssen is a freelance illustrator and graphic designer.

With fun illustrations and a lot of room for a personal touch: a spot to keep the first lock of hair, an open mouth to draw the first permanent tooth, etc. Parents and children can fill out and colour all diplomas together.