1 minute read
cooking class
Israeli Cooking Class with YAD Sunday, May 3, 3 pm, via Zoom
Join United Jewish Federation of Tidewater’s Young Adult Division to celebrate Yom
Haatzmaut from your own kitchen as Tal and Phil Sifen share the secret to perfecting a favorite Israeli breakfast, SHAKSHUKA! Shakshuka, originally form North Africa, is poached eggs in tomato sauce with an abundance of flavors.
For ingredient list and zoom information, visit the YAD facebook page at YAD UJFT.
Instacart a few simple ingredients:
Portions for 1 person
1 tomato ½ onion 2 garlic cloves 1 spoon tomato paste 1 teaspoon sweet paprika 1 teaspoon spicy paprika ½ teaspoon turmeric ½ teaspoon cumin 2 eggs Olive oil Salt Pepper Bread for dipping
For more information, Contact Carly Glikman at CGlikman@ujft.org
Create a Jewish legacy for the community you love through planned charitable giving . . .ask us how
Ron Spindel rspindel@spindelagency.com
Jody Balaban jbalaban@spindelagency.com christopherlyon@friedenagency.com Chris Lyon
Seventy-one years after Israel fought for its independence,
Magen David Adom is helping the country battle a different enemy.
The coronavirus pandemic is indeed a war. Even if Israel can keep mortality rates for those infected to 1 percent, it will still mean the death of more than 30,000 people — more than all of Israel’s wars combined.
Magen David Adom has been on the front lines against the coronavirus, but the fight has taken an extraordinary toll on MDA’s resources. We need your support to keep saving lives. Observe Yom Ha’atzmaut, Israel’s independence day, by keeping the people of Israel strong.
Give today to our Coronavirus Emergency Campaign at afmda.org/corona-campaign
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