Vista Issue 6

T H E

M A G A Z I N E

F R O M

C A P T A I N ’ S

ISSUE 6 — 2016

C L U B

W ELC OM E TO V IS TA

Welcome to Vista.

I can’t believe this is our sixth edition of Vista.

Where does the time go? You may have noticed the new design of this issue, which is in keeping with our recent brand identity refresh.

Of course, that’s not all that’s new in the world of Celebrity Cruises®.

As so many of you are enjoying our Signature Event Sailings, we thought we’d introduce the tours that bring these sailings to life. Now you can set sail for the 145th Open Golf Championship in Scotland and even play with professional golfers. Why not samba the night away at the Rio Carnival in Brazil or soak up the atmosphere of Mardi Gras in New Orleans?

We have some deliciously different shore excursions too. Our new Chef's Market Discoveries will take you to the culinary heart of a destination, combining the best in cuisine, culture, wine and more. From exploring lively fish markets to savouring local delicacies, they’re a must for the foodies among you.

Your mouth will also be watering at our latest Great British Chefs recipe – this time from food and travel blogger, Rosana McPhee.

And don’t forget to join us at Taste of London this year – more about that in our News. The foodie theme continues with an in-depth look at Blu restaurant.

Our destination focus is Athens – you can never tire of the world’s historical capital, and we have a few handy tips on what to see and do while you’re there.

Finally, it is with great sadness that we announce the passing of Emma Pontin, Godmother to Celebrity Eclipse®. I’d personally like to dedicate this issue to a most courageous, inspirational woman who recently lost her battle with cancer. Our thoughts are with her husband Richard and all her friends and family.

We will be remembering Emma and raising money in her honour by participating in a charity walk. You can find out more on page 24.

I hope you all have a lovely summer and look forward to seeing you on board soon.

Jo Rzymowska Managing Director, UK & Ireland Celebrity Cruises

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C ONT ENTS

Ancient Corinth Canal: enjoy this unforgettable excursion as part of your 48 hours in Athens

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L AT E S T C E L E B R I T Y N E W S

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G U I D E TO W I N E L A B E L S

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S I G N AT U R E E V E N T S A I L I N G S

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CHEF 'S MARKE T DISCOVERIES

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24 EMMA PONTIN

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M E E T YO U R U K T E A M

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N E W G A L A PAG O S S H I P S

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M E E T O U R … S H O R E S I D E S TA F F

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4 8 H O U R S I N AT H E N S

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C O M P E T I T I O N & C R U I S E S AT A GL ANCE

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G R E AT B R I T I S H C H E F S R E C I P E

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MEMBERSHIP BENEFITS

IN THIS ISSUE ISSUE 6—2016

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L AT ES T C EL EB R IT Y NEW S

TOP STORY

Set sail with Xcelerate: our fastest internet yet

UNCOVER OUR WORLD FOR 2017/18 NOW Xcelerate, our new high-speed internet packages have been rolled out across our fleet, allowing faster web browsing, page loads, and video streaming capability. Now you can access Facebook, FaceTime, Skype, YouTube, Netflix, and more, while on board.

Elite member or above? You will still receive your complimentary minutes which you can also offset against a larger package, and Select and Classic members can use their current internet discount benefit across any of the packages available.

For more information visit celebritycruises.co.uk/Xcelerate

New sailings to inspire; destinations to explore; and overnights to discover even more…

Our 2017/18 brochure is out now.

Visit celebritycruises.co.uk/2018 to request your copy.

W E L L D O N E T O A L L T H O S E W H O WO N In our last issue of Vista, we gave you the chance to win a Celebrity Cruises® travel bag plus Singapore attraction tickets.

Thank you for such a fantastic response and well done to all our lucky winners.

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L AT ES T C EL EB R IT Y NEW S

SWITCH ON TO A TASTE OF FILM We've taken our culinary expertise through the roof – literally. At our new Rooftop Terrace, experience A Taste of Film, an engaging way to enjoy the great outdoors, satisfy your love of movies, and dazzle your tastebuds all at once.

Available now on Celebrity Millennium®, Celebrity Infinity® and Celebrity Summit®.

Come and see us, we’re on the menu again We’ll be at Taste of London in Regents Park again for 2016, showcasing the culinary journey our guests experience on board. It’s a must for modern luxury lovers, particularly Captain’s Club members.

We have 2 pairs of tickets to give away – all you have to do is email your name and Captain's Club membership number to competitionsuk@celebritycruises.com or write in to the address below. Good luck.

Competition closes 31 May 2016. One entry per person. Members should email their name and Captain’s Club membership number to the email address above or enter via post to Captain’s Club Competitions, Celebrity Cruises. Building 3, The Heights, Brooklands, Weybridge, Surrey, KT13 0NY. There are 2 pairs of tickets to be won to be redeemed on Sunday 19 Jun 2016. 2 winners will be picked at random to receive a pair of tickets and will be notified by email or telephone no later than 3 Jun 2016.

LET’S HAVE A SHOW OF HANDS FOR THE CRUISE SHOW The Cruise Show comes to Birmingham NEC on 7 and 8 September 2016. Come along and meet members of the team, take advantage of our latest offers and get a few ideas for your next Celebrity cruise.

Get a taste for travel with the Great British Chefs Through our partnership with Great British Chefs, we are delighted to share a brand new destination guide series, Tastescape. Each online guide focuses on destinations we travel to – they’re written by local people, who’ll reveal hidden gems, foodie hot spots and some invaluable insider tips.

They’ll also feature a recipe inspired by the local area and then created by a Great British Chef.

Don’t forget to check your emails for our newsletter where we’ll feature a new Tastescape each month. View our current guides at celebritycruises.co.uk/Tastescape and if you are yet to sign up for emails, do so now at celebritycruises.co.uk/signup

Lavender and honey macarons

by Graham Hornigold

W IN A N O PI H A M P E R Great British Chefs are running a fantastic competition to win an exclusive NOPI hamper, filled with gastronomic goodies.

Just visit greatbritishchefs.com/competitions, click on the NOPI competition and answer a question regarding our Tastescape in Rome to be entered into the prize draw. What's more, they have given our Captain's Club members an additional chance to win when you enter promotion code CAPTAINSCLUB. Good luck!

Competition ends 23 May 2016. This competition is a promotion of Great British Chefs not Celebrity Cruises. For full terms and conditions visit greatbritishchefs.com/competitions

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S IGNAT U R E EV ENT S AIL INGS

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S IGNAT U R E EV ENT S AIL INGS

Dubai, U.A.E.

FOR MANY OF YOU. THE HIGHLIGHT OF YOUR YEAR IS OUR UNIQUE SIGNATURE EVENT SAILINGS. FOR 2016, WE HAVE MORE THAN EVER BEFORE, AND A WIDER VARIETY OF EVENTS FOR YOU TO BE PART OF. WITH SO MUCH CHOICE, WHERE ON EARTH WILL YOU START?

2016 JUST GOT EVEN MORE EVENTFUL

SEE OVER FOR SIGNATURE EVENT SAILINGS

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OPEN CHAMPIONSHIP AT ROYAL TROON & 3-DAY GOLF PACK AGE CELEBRIT Y SILHOUET TE ® 13 JULY 2016 Want to be part of golf history at the 145th Open Championship at Royal Troon and play golf on three of England and Ireland’s most exclusive golf courses? Then join pros Steve Parry, Kevin Parry and Andy Duncan for the ultimate golf experience.

Your package starts with a day of playing at Holywood Golf Club in Belfast, Northern Ireland – home of golf superstar Rory McIlroy.

You sail on to Scotland next for the final round of the Open Championship at Royal Troon.

The following day, another round of golfing awaits at Royal Liverpool Club in Liverpool.

This once-in-a-lifetime experience finishes at Fota Island Golf Club in Cork. One of Ireland’s finest five-star golf resorts.

DUBAI PRIVATE YACHT FOR NEW YEAR'S EVE DINNER & FIREWORKS CELEBRIT Y CONSTELL ATION ® 19 DECEMBER 2016 Celebrate New Year's Eve in luxury on board a private yacht where your personal butler will cater to your every whim. Savour a sumptuous three-course dinner, and enjoy access to an open bar. Then just before midnight, you’ll drop anchor to watch the spectacular fireworks.

From your premier location, you'll see the Palm Jumeirah and Burj Al Arab displays, and in the distance, the Burj Khalifa display.

DUBAI NEW YEAR'S EVE & FIREWORKS AT THE MERCURY LOUNGE CELEBRIT Y CONSTELL ATION ® 19 DECEMBER 2016 The Mercury Lounge is the crowning jewel located at the top of the Four Seasons Dubai at Jumeirah Beach. A dynamic rooftop lounge with breathtaking views – the Dubai skyline and Burj Khalifa in one direction, and the Arabian Gulf in the other. Sip delicious cocktails, savour delightful canapés, and enjoy a sumptuous dinner with VIP seating.

At midnight, you’ll enjoy one of the best seats in the city to view Dubai's fireworks display.

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S IGNAT U R E EV ENT S AIL INGS

SOUTH AMERICA & RIO CARNIVAL CRUISE CELEBRIT Y INFINIT Y ® 19 FEBRUARY 2017 Experience the electric spirit of Brazil's world-renowned Carnival festival from the best seats in the house. Watch in awe as lavishly costumed performers make their way across the Sambadome, showcasing their dazzling mix of song, dance and spectacle in the Samba Parade; and soak up that captivating carnival atmosphere as you enjoy delicious canapés and unlimited prosecco, beer, mineral water and soft drinks.

Top Left: Swing into action at the 145th Open Championship Above: Turn up the atmosphere in Rio Right: New Orleans mule-drawn carriages Bottom Left: No one does New Year’s Eve like Dubai

NEW ORLEANS MARDI GRAS GRANDSTAND SEATING CELEBRIT Y EQUINOX SM 20 FEBRUARY 2017 Celebrate the legendary Mardi Gras carnival parade in New Orleans, with the ultimate view from your private grandstand. An exclusive opportunity to not only witness, but become a part of this larger-than-life spectacle that’s filled with electrifying music, dazzling floats, incredible cuisine, and sheer excitement.

FIND OUT MORE All of the sailings and events featured are available to book now but places are limited.

For more information call 0844 493 2024^ visit celebritycruises.co.uk/eventcruises or speak to your travel agent.

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^Calls cost 7p per minute plus your network access charge.

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BLU

JOURNEY INTO THE BLU AS A CAPTAIN’S CLUB MEMBER, YOU MAY HAVE HEARD ABOUT THE ONE-OF-A-KIND DINING EXPERIENCE IN BLU, BUT IF YOU'VE YET TO TRY IT, YOU MAY NOT REALISE JUST HOW EXTENSIVE ITS MOUTHWATERING MENU IS –THERE’S A LOT MORE TO ‘CLEAN CUISINE’ THAN YOU MIGHT THINK.

If the concept of the ‘spa restaurant’ causes you to think you’ll never see a steak or rich dessert on the menu, think again. The cuisine at Blu is not lean and light, it’s simply an imaginative way of preparing popular dishes with elegance and simplicity. You’ll be fascinated with the unusual presentations and unique flavour combinations, which we call ‘clean cuisine’.

This means you can still have a nice grilled steak, but it is served with vinaigrette instead of a béarnaise sauce. Soups are emulsified with olive oil, not heavy cream.

It’s all about fresh, crisp flavours.

Like our Main Dining restaurant, Blu has a distinct breakfast and dinner menu that changes each day and has enough variety to please guests throughout their holiday. We stay true to the ‘clean cuisine’ concept, and work to ensure it appeals to all palates.

Begin the day with breakfast your way.

Choose from freshly squeezed juices, French toast, pancakes, eggs, muesli, smoked salmon, English back bacon, sausage, tofu… the list goes on.

For dinner, start with a California Crab Bisque and then enjoy Blackened Ahi Tuna and Bok Choy. Or perhaps you’d prefer a Charred Veal Loin with Cipollini Onions, Watercress and Pommes Frites?

Exquisite ingredients take centre stage.

All beef is top quality from America’s heartland for the best marbling; veal is chosen for its mild flavour and tenderness; and fresh farm-raised salmon comes from sustainable programmes.

And what about dessert? At Blu you’ll enjoy beautifully presented confectioneries such as White Chocolate Lava Cake with a Liquid Blueberry Centre and Bergamot Sorbet, or Sautéed Apples in Caramel Gelee with Buttermilk Panna Cotta and Orange Blossom Sorbet.

If you’ve yet to experience it, Blu is complimentary for AquaClass® guests and available on request for Suite guests subject to availability – so is it not about time you booked Aqua or Suite Class and took a trip into the Blu?

Above: Charred Veal Loin Right: Welcome to Blu

FIND OUT MORE For more information about Blu, please visit celebritycruises.co.uk/Blu

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Why the missing 'e’ in Blu? Inspired by the Mediterranean Sea and the cool blue colours of Greece, the Spa-themed restaurant needed to connect to our SpaClub but we didn’t want to be too literal. Dropping the ‘e’ added a unique identity and spirit that we loved.

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M EE T YOU R U K T EA M

We’re here to help

Left to right: Stacey Nye, Jack Wilson, Sarah Sotheron, Sam Rogan, Julie Gray, Lisa Murray

WHATEVER YOUR CAPTAIN’S CLUB QUESTION OR QUERY – RELAX. OUR DEDICATED, HIGHLY EXPERIENCED LOYALTY TEAM ARE ALWAYS ON HAND TO HELP.

A 1A category Balcony will have a more desirable location on the ship usually on a higher deck and in a mid-ship location. Each sub category is priced individually, so for example you can pay for a 2D but be upgraded to a 2C, completely free of charge. Terms and conditions do apply so please view celebritycruises.co.uk/captainsclub for full details

Based in our Surrey Head Office, the team love to hear from our members, whether it is to tell us ways in which we can improve our services, or just to share special moments from your cruise. The team especially love to receive photos from you enjoying your cruise which are added to our loyalty wall in the office!

How do I get priority waitlist for dining times in the main restaurant?

One of the key skils of the loyalty team is to be able to answer any of your questions; from Club Points, to making sure you are getting the most out of your benefits. Here, Sarah Sotheron, our Customer Experience Manager, shares the answers to some of our more frequently asked questions; One Category Upgrade - what is it and how do I get it?

All Classic members and above can benefit from a One Category Upgrade if available on your chosen cruise. We have multiple sub categories of each stateroom, for example a Balcony stateroom is made up of sub categories ranging from 2D-1A.

Elite members and above are automatically given priority waitlist for dining times in the main restaurant. Just ensure your membership number is in the booking when selecting your dining time and if your preferred choice is not available, either it will automatically make it available to you or it will put you towards the top of the waiting list.

How do reciprocal points work with Royal Caribbean’s loyalty programme?

Captain’s Club Select members or above and Royal Caribbean®’s Crown and Anchor Society Platinum members or above, can receive reciprocal loyalty benefits. You must give your membership number at time of booking for the programme that relates to the brand you are sailing with.

Once you are enrolled in both programmes, for every Celebrity or Royal Caribbean cruise you sail on, you will earn points working towards the next membership tier. Reciprocal benefits do not extend higher than Elite level tier in Captain’s Club, or Diamond level in Crown and Anchor Society.

C O N TA C T U S Telephone: 0844 481 7505^ Email: captainsclub.uk@celebritycruises.com Office opening hours Monday–Friday 9am–5:30pm Saturdays 9am–4pm (May–October only)

^Calls cost 7p per minute plus your network access charge.

Remember to tell us if you have moved address, changed your email or surname, so we can keep your information up to date and you do not miss out on all our latest news and offers.

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MEE T OU R … S HOR E S IDE S TA FF

MEET OUR… HEAD OF UK & IRELAND GUEST & TRADE SERVICES

Kathy Barbrooke KATHY IS PROOF THAT YOU CAN KEEP EVERYONE HAPPY. THOROUGHLY DEDICATED TO, AND ALWAYS PASSIONATE IN HER ROLE OVERSEEING OUR RESERVATIONS, SERVICE AND CUSTOMER RELATIONS TEAMS, KATHY BARBROOKE IS KEY TO ENSURING YOUR HOLIDAY IS THE VERY BEST IT CAN BE. SHE IS ALSO VISTA’S FIRST LAND-BASED EMPLOYEE TO BE INTERVIEWED. WE’RE SURE SHE WON’T BE OUR LAST.

How long have you worked at Celebrity Cruises® and how did you start out in the industry?

I joined Royal Caribbean Cruises Ltd. in November 2011. This was my first role in the travel industry and two years later I took on the role as UK & Ireland Head of Guest and Trade Services for Celebrity Cruises. When I first started I was only contracted for 6 months, and now I have been here for 5 years because I love my job so much!

What's the best part of your job?

No one day is the same and I get to work with and meet so many amazing people who are really committed to doing an incredible job and share a passion to deliver a great service to our guests. I also love receiving excellent customer feedback about my team.

What are the biggest challenges in your role?

I think my challenge is no different to most, getting everything done that I want to achieve in the day!

Why Celebrity Cruises?

For me it is one of the most exciting brands of today. Our awards are testament to an amazing holiday product. It is fantastic to be part of an ever-growing, exciting brand.

What do you feel most proud of in your time so far?

My team, and how far we've come since we became a dedicated Celebrity Cruises call centre, raising the bar to deliver an outstanding, quality service. I have a team of 70 and in January and February alone I received 48 written customer compliments regarding how helpful, engaging and knowledgeable my team have been.

Have you ever had any unusual requests from guests?

Many - and to share would not be cricket but the fun part is always trying to accommodate; we always aim to deliver and enhance our guests' experience.

How do you deal with a disappointed guest?

On rare occasions we are unable to meet guests' expectations. In these situations we always take plenty of time to listen to the guest, understand what was missing, and look to find mutual solutions to alleviate any disappointment. We always emphathise with our guests and strive to provide the best possible solution.

If you weren’t doing what you do now, what would be your perfect career?

That's a hard one. I have been working in contact centre operations for over 20 years

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and the variety of tasks, engagement with people and working with clients, gives me the perfect balance. That being said, working for Celebrity Cruises has opened up my world so if I wasn't working here my ideal career would be to travel it!

You are our first employee we’ve interviewed for Vista who works on land – would you like to work on one of our ships?

With a teenage son, yes I've considered running away to sea; however, I still enjoy my cruise holidays far too much to want it to become my place of work, it is my place of total enjoyment, to relax with a Martini or two.

What's the best cruise you've ever been on?

It's hard to choose, but I think I'd have to say cruising the Mediterranean on Celebrity EquinoxSM last summer. Kotor, Montenegro completely wowed me - the scenery of the bay of Kotor was amazing, and sailing out of the port on the Lawn Club with wine, cheese, and Jazz on the Lawn was the most magical moment.

If you could choose any of our 2016 itineraries, what would it be?

I can only pick one? Hmm, I'd have to give two - Alaska and Asia - my bucket list is always in alphabetical order! They are amazing destinations where you can experience a completely different culture.

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Upon arrival in Athens you’d be forgiven for wondering where to start. The world’s ancient capital is crammed full of iconic landmarks, stylish shops, lively cafés, bustling markets, and buzzing nightlife. But relax, with an overnight stay you’ve enough time to take in many of the city’s best sights.

GR EEK C HIC

CELEBRITY TIP A visit to the Acropolis is a must.

But as there is no transportation to take you to the top we recommend suitable footwear for quite a steep climb.

ATHENS’ HEADY MIX OF PAST AND PRESENT WILL EXCITE, DELIGHT AND SURPRISE IN EQUAL MEASURE. FROM THE MAGNIFICENT, ANCIENT ACROPOLIS TO WORLD-CLASS MUSEUMS AND COOL, CONTEMPORARY RESTAURANTS, THIS IS A CITY OF CAPTIVATING CONTRASTS. HERE ARE A FEW IDEAS ON HOW TO BEST PLAN YOUR STAY HERE (ESPECIALLY AS MANY OF OUR 2016 EASTERN MEDITERRANEAN ITINERARIES INCLUDE AN OVERNIGHT STAY). ENJOY.

Day 1

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GR EEK C HIC

THE ACROPOLIS You can’t experience the real Athens without a visit to the Acropolis, which is just a 20-minute drive from the port of Piraeus. Towering high above the city, this iconic 5th century citadel is home to some of the world’s most famous ancient architecture, particularly the Parthenon. Intricately decorated with ornate sculptures, this mighty temple was built for the goddess Athena. After all that exploring, you’ll find little cafés at the foot of the Acropolis for refreshments.

Far left: When in Athens, the Acropolis is a must.

Right: While on the move, sample Koulori. Simply delicious.

STREET FOOD TO MICHELIN STARS Whether you want quirky street vendor cafés, quaint tavernas or Michelin star restaurants, there’s an abundance of superb places to eat around the city. Don’t miss out on a tasty koulori—a traditional sesame covered bread that’s healthy and available on every corner. Or, for the ultimate dining experience, try the Michelin-starred Hytra, with its super contemporary twist on delicious Greek dishes. Heavenly.

ARCHAEOLOGICAL MUSEUM OF DELPHI Greece is home to many fascinating museums, but one of the finest and most visited is the Archaeological Museum of Delphi. Boasting a wealth of statues and sculptures – some dating from as far back as the 8th century BC – one of the museum’s most famous exhibits is the Charioteer of Delphi, widely considered to be one of the best examples of ancient bronze statues in the world.

CELEBRITY TIP Archaeological Museum of Delphi is open to the public throughout the year, from 9am to 4pm.

But don’t leave it too late, last admission is 3.40pm.

OLD TOWN OF PLAK A

Above: Step back into 8th century BC at Archaeological Museum of Delphi Right: Plaka – colourful, picturesque and perfect for lunch.

Why not replace the buzz of downtown Athens with peaceful Plaka (Athens’ Old Town). With its pretty pastel coloured houses, maze of old cobbled streets and breathtaking scenic backdrop, Plaka is perfect for a leisurely paced stroll and spot of lunch – perhaps a Greek salad paired with a divine white wine, all locally grown of course.

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GR EEK C HIC

SHOPPING IN MONASTIRAKI If you plan on doing any shopping in Athens, we suggest an early morning hunt around the Flea Market at Monastiraki. You’ll find just about anything, from the latest fashions to intricate handcrafted jewellery, vintage vinyl and authentic art.

Day 2

CELEBRITY TIP With soaring temperatures throughout summer months, keep yourself well-hydrated with plenty of bottled water.

ANCIENT CORINTH AND CORINTH CANAL If a morning’s bargain hunting around the local markets isn’t for you, why not venture further afield? On our very own Corinth excursion you’ll enjoy a scenic drive along the shores of the Saronic Gulf, a tour of the Ancient Corinth ruins and an unforgettable catamaran cruise along the famous Corinth Canal.

The Ancient Corinth Tour is a favourite with many of you:

“

The actual tour was wonderful.

The drive to ancient Corinth was interesting; the ruins were extensive and included the tribunal where St. Paul preached; we went to a terrific museum; the ride on the canal catamaran had a wonderful spread of ‘mezzo’ (snacks); and the guide gave us a lot of information.

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Carolyn, Celebrity Cruises® guest

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Below left: The Ancient Corinth Tour. A date for your diary Far left: Delve deep into bustling markets Left: Relax in the National Garden

IF YOU’RE LOOKING FOR YOUR VERY OWN ATHENS ADVENTURE, HERE ARE THREE ITINERARIES THAT INCORPORATE A VISIT TO THIS SPECTACULAR CITY:

11-NIGHT GREECE, TURKEY & ITALY CRUISE CELEBRITY REFLECTION® Leave: Rome, Italy on various sail dates available throughout April–September 2016 Highlights: Santorini, Greece; Athens, Greece (overnight); Naples, Italy CELEBRITY TIP Why not grab a bite to eat and head over to the lush National Garden for a picnic lunch? There’s nowhere better to relax and refuel before setting off again.

13-NIGHT GREECE & TURKEY CRUISE

THE NATIONAL GARDEN Deep in the heart of the city is an oasis of colour and vibrancy.

The National Garden is a welcome respite from your day’s explorations – 38 acres of lush tropical paradise that’s filled with flora and fauna; there’s even a small zoo. Open from sunrise to sunset, the gardens are perfect for a long relaxing wander and lots of photo opportunities.

CELEBRITY EQUINOXSM Leave: Athens, Greece (overnight) on 25 August 2016 Highlights: Split, Croatia; Corfu, Greece; Mykonos, Greece (overnight)

In 1939, renowned American author, Henry Miller, wrote:

“

It remains in my memory like no other park I have known. It is the quintessence of a park, the thing one feels sometimes in looking at a canvas or dreaming of a place one would like to be in and never finds.

9-NIGHT GREEK ISLES CRUISE

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CELEBRITY CONSTELLATION® Leave: Venice, Italy on 10 & 19 August 2017 Highlights: Dubrovnik, Croatia (overnight); Athens, Greece; Katakolon, Greece

FIND OUT MORE Athens features on an array of our itineraries.

To find the one that’s perfect for you, why not call one of our Personal Cruise Specialists today on 0844 493 2024^ or visit celebritycruises.co.uk/Athens

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^Calls cost 7p per minute plus your network access charge.

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GR EAT B R IT IS H C HEFS R EC IP E

Mouthwatering Mpourekakia Rosana McPhee is a Brazilian food and travel blogger and here she shares her recipe for mouthwatering Mpourekakia – mini pies packed with an aubergine and feta filling. Inspired by her recent adventure in Athens, these divine little pies make the perfect party snack.

SERVES: MAKES 40 COOKING TIME: 3 HOURS

INGREDIENTS

METHOD

PASTRY

—Preheat the oven to 200°C/gas mark 6

—Preheat the oven to 170°C/gas mark 3

1kg self-raising flour

—Prepare the aubergines by placing them whole in a heatproof dish in the oven for 20–30 minutes

—To assemble the pies, roll half of the dough out and reserve the other half covered with cling film, so it does not dry out

—Meanwhile, make the pastry. Blend the yoghurt, butter, salt, sugar, nutmeg and vinegar in a large bowl

—Cut out round shapes in the pastry, using a pastry cutter or glass rim, so all pies are the same size

—Gradually add the flour, constantly kneading so the dough does not stick to your hands.

(You might not need to use all the flour!)

—Place a small amount of the filling onto the pastry circles, close and either crimp the edges together (the original method) or use a fork to seal the edges (quick way). Place the pies on some baking parchment on an ovenproof tray

200g of Greek yoghurt, full-fat 350g of butter 1 tsp salt 1 tsp sugar 1 tsp nutmeg 1 tbsp of vinegar FILLING 2 large aubergines 1 egg 200g of feta, grated (Greek) 200g of mature cheddar, grated Salt Black pepper

—Wrap the dough in cling film and place in the fridge to rest for 20–30 minutes —To make the filling, peel and roughly chop the cooked aubergines. Place in a bowl with the rest of the ingredients, mix well

—Repeat the process with the other half of the pastry —Beat an egg with a pinch of salt and brush the mini pies with the mixture. Sprinkle the black sesame seeds on top

25ml of olive oil, (Greek) 1 pinch of cinnamon, (optional) TOPPING

—Place the pies in the preheated oven for 45 minutes. Serve piping hot.

1 egg, beaten with a pinch of salt Black sesame seeds

RECIPE COURTESY OF G R E AT B R I T I S H C H E F S This recipe has been provided exclusively for Captain's Club members to enjoy.

To view more enticing recipes visit celebritycruises.co.uk/GBC

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GU IDE TO W INE L AB EL S

Every wine label tells a story WE HAVE ONE OF THE LARGEST AND RAREST WINE COLLECTIONS AT SEA FOR YOU TO EXPLORE. AND AS EVERY WINE AFICIONADO KNOWS, THE LABEL WILL HELP EXPLAIN ITS PEDIGREE. WITH DETAILS PROVIDED

BY BOTH TRADE REGULATIONS AND THE PRIDE OF THE WINEMAKER, THE CHARACTERISTICS OF A WINE ARE EASY TO UNCOVER. 1— WINE PRODUCER Driven by history, the name will tell you if the wine has heritage and quality, and helps to set expectations. A brand name is not allowed to mislead anyone about age, identity or origin.

2— APPELL ATION AND VARIETAL The country or region where the grapes are grown. It may be as broad as an entire country, or defined as a single renowned vineyard. If a single vineyard is mentioned, the country is often added to help place the origin.

3— CL ASSIFICATION For European wines, certain phrases designate a wine has achieved a standard of higher quality as determined by the country’s government. For France: Appellation dʼOrigine Controlee (AOC), Italy: Denominazione di Origine Controllata e Garantita (DOCG) or Denominazione di Origine Controllata (DOC) and Spain: Denominacion de Origen Califi cada (DOC) or Denominacion de Origen (DO). Grand Cru, Grand Cru Classé and Premier Cru are commonly used in France to denote the vineyards of higher quality.

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4— RISERVA Italian for ‘reserve,’ this declaration can only be applied to Italian DOC or DOCG wines that have been aged longer than the required time. The better wines are usually chosen to become Riservas. Total aging time varies from wine to wine.

5— VINTAGE The year the grapes were harvested.

A season of blessed grape-growing weather and perfectly timed harvesting can mean great things. Unfortunate conditions may affect vintage quality, quantity and availability.

6— ESTATE BOT TLED If a wine is labelled ‘estate bottled’ it means that 100% of the wine must come from grapes grown, harvested and bottled in the winery’s own estate.

7— ALCOHOL PERCENTAGE AND VOLUME Wineries are allowed a 1.5% disparity in displaying their Alcohol by Volume (ABV). So a wine labelled as 14% ABV may contain up to 15.5% ABV. Most wines are between 12% to 14%, but can be as low as 8.5%.

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FIND OUT MORE For more information about our wine offering and for some top tips from our wine ambassador Oz Clarke, visit celebritycruises.co.uk/Wine

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C HEF’ S MAR KE T DIS C OV ER IES

DISCOVERIES TO MAKE YOUR MOUTH WATER LEND US YOUR TASTEBUDS. WE’D LIKE TO EXCITE AND DELIGHT THEM ON OUR BRAND NEW CHEF’S MARKET DISCOVERIES SHORE EXCURSIONS. HOSTED BY ONE OF OUR EXPERT ONBOARD CHEFS, YOU’LL TOUR LIVELY MARKETS, SAVOUR LOCAL SPECIALITIES AND MEET LOCAL FARMERS AND FOOD PRODUCERS. AND THAT’S JUST FOR STARTERS… Many of our cruises this summer offer an extra tasty treat. From Chania to Cadiz and San Juan to St. Lucia, you’ve a choice of 32 Chef’s Market Discoveries. These brand new, one-of-a-kind shore excursions will take you on a culinary journey like never before, through beautiful towns and cities across the globe.

Your chosen Discovery will uncover vibrant markets and sublime local delicacies; and the gourmet extravaganza culminates with an exclusive onboard dinner, prepared by our chef using ingredients from the day’s market haul. Intimate, intriguing and insightful – each Discovery has room for around 12–24 people. Of course, as a loyal member, you’re among the first to hear about them – so make the most of this opportunity and book early. Here’s a small taster of three of our European Chef’s Market Discoveries:

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Jo Rzymowska, Managing Director, UK and Ireland, Celebrity Cruises® is certainly looking forward to our Chef’s Market Discoveries:

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One of the best experiences of a holiday is enjoying the freshest local produce unique to that destination and discovering a new dish or ingredient. Celebrity Cruises’ Chef’s Market Discoveries deliver our guests the culture and local flavours of a destination through an authentic gourmet experience, all under the expert guidance of our chefs.

“

CULINARY SECRETS OF CHANIA (GREECE) Let us share some mouthwatering secrets with you. Explore the Botanical Park in Askordalos and learn about herbs, plants and fruit trees. Then after a scenic drive to Chania Town you’ll sample cheeses, honey and olives before learning how to prepare the deliciously popular dish of Boureki pie. Back on the ship, meet our onboard chef for a fascinating tour of the galley, followed by an intimate chef-hosted dinner featuring Cretan treasures.

RECOMMENDED CRUISE: 11 NIGHT GREECE, TURKEY & ITALY Celebrity Reflection® 29 August 2016 sailing from Rome

Above: The beautiful bay of Chania Right: Cacciucco, traditional Livorno fishermen's soup Bottom left: Pieces of salted mackerel and red onion

FOOD TRAIL IN REYKJAVIK (ICELAND) Join us at Reykjavik’s old harbour for a tour of boutique food shops. Next stop, the local farmer’s market, Fru Lauga, where you’ll source specially selected organic sauces and meats that promote health and ecological conservation. Visit a traditional Icelandic restaurant and enjoy an intimate chef-hosted meal back on board.

LIVORNO CULINARY TRADITIONS (FLORENCE) A fascinating journey through Livorno’s lively indoor market is waiting.

Here you’ll source the freshest local ingredients and indulge in the city’s characteristic produce. Learn Livorno’s culinary secrets; sample a delicious local fish soup, ‘Cacciucco’ and back on board savour a dinner of divine Italian delicacies.

RECOMMENDED CRUISE: 9 NIGHT MEDITERRANEAN & ADRIATIC Celebrity Constellation® 14 July 2016 sailing from Barcelona

RECOMMENDED CRUISE: 12-NIGHT ICELAND & IRELAND Celebrity Eclipse® 7 May 2017 sailing from Southampton FIND OUT MORE To book or for more information on our European and Caribbean Chef's Market Discoveries, visit celebritycruises.co.uk/chefsmarket

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EMMA P ONT IN

You are an inspiration to us all BACK IN OUR THIRD ISSUE OF VISTA WE FEATURED AN ARTICLE ON EMMA PONTIN, GODMOTHER OF CELEBRITY ECLIPSE®, AND HER COURAGEOUS BATTLE WITH ADVANCED BREAST CANCER. SADLY, EMMA RECENTLY LOST HER BATTLE. BUT HER LEGACY LIVES ON AND CONTINUES TO INSPIRE US ALL.

As well as being Godmother to Celebrity Eclipse, Emma was an internationally acclaimed yachtswoman, author and true adventurer who lived life to the full. And through her fundraising events, travels and expeditions, we will remember her for all the life-changing work she did over the years for breast cancer charities.

In her honour, we will be entering a Celebrity Cruises® team to take part in the MoonWalk – the renowned annual event in aid of breast cancer organised by the charity Walk the Walk – in Central London on 14 May. Founded by another of our Godmothers, Nina Barough of Celebrity EquinoxSM, this event was a favourite of Emma’s and Walk the Walk a charity she was very passionate about.

Our Celebrity Cruises team for the event, which forms part of 'Team Emma Pontin', will be brought together by Emma’s husband, Richard. All funds raised will contribute to Emma's pot for Walk the Walk – her mission was to raise £1 million for the charity.

Emma’s motto was “Life is short and is for living.

Don’t wait”. Emma always lived up to this motto and will always be remembered.

If you would like to sponsor our team or donate directly to Walk the Walk in Emma’s memory, the details are at moonwalklondon2016. everydayhero.com/uk/ team-emma-pontin

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NEW GAL APAGOS S HIP S

Two new ships.

An all-new Galapagos.

THE GALAPAGOS ISLANDS ARE UNIQUE IN EVERY WAY. A VAST ARCHIPELAGO OF VOLCANIC ISLANDS THAT ARE HOME TO A DIVERSITY OF WONDERFUL CREATURES, SOME WHICH ARE FOUND NOWHERE ELSE ON EARTH. AND NOW – YOU CAN EXPLORE THEM LIKE NEVER BEFORE. With more than 10 years in the Galapagos, we’ve learned a lot about meeting the needs of the modern explorer, which is why we’ve expanded our holiday experiences there to include two new ships. So now, along with our state-of-the-art 100-passenger Celebrity Xpedition®, we offer the widest range of holiday experiences available in this precious corner of the world. With new ships and new itineraries that feature new ports of call, we offer adventures that appeal to every type of traveller. And, as always, everything with the utmost concern for the unique and balanced environment of the area as well as the satisfaction of our guests we escort through this intriguing archipelago.

No matter which stunning vessel you choose, one of the best features of our Galapagos vacations is they’re all-inclusive. Because, our experience here has led us to the simple conclusion – it’s practically impossible to carry a wallet in your swimsuit. So, we’ve thought of almost everything you could need to relax, enjoy, and explore these legendary islands. From 5-star accommodation in Quito and luxury air transfers (to and from your ship) to expertly guided tours and two

excursions each day that cover all there is to see and do in the most diversely unique chain of islands in the world. Plus, all the apparatus you’ll need, like snorkeling equipment, wetsuits, binoculars, and more.

Our passionate focus on the importance of the environment itself is ongoing. In fact, we’ve done so much to leave these islands virtually untouched that Ecuador’s Secretary of Tourism holds Celebrity Xpedition as the standard of excellence for reducing our ship’s carbon footprint. Our new ships will do the same. We’ve gone to every length to protect this amazing corner of the world – from the chocolate placed on your pillow at nightly turndown (they’re purchased from an eco-friendly, local chocolate company that donates part of its proceeds to Galapagos conservation efforts) to the hull of the ship you sail aboard (it’s painted with silicone to move her through the pristine waters more efficiently, which uses less fuel and further reduces her carbon footprint). We do all these things so future generations can experience this unbelievable living time capsule tomorrow exactly the way you can today.

Get ready for the ultimate Galapagos getaway.

FIND OUT MORE To book or for more information on our new Galapagos ships, visit celebritycruises.co.uk/Galapagos

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C OM P E T IT ION

Where in the world do you love?

Tell us WIN! and win.

What’s your all-time favourite Celebrity Cruises® destination? Whether it’s a sun-baked beach hideaway in Spain, a bustling Far-Eastern city or a peaceful fishing village deep within Scandinavia’s sprawling wilderness – we want to hear from you. And if we like what we hear you could win a £200 House of Fraser voucher. Here are the details: Email us at competitionsuk@celebritycruises.com with a short description of your favourite recent Celebrity Cruises destination: where and why?

Go on, get creative and good luck.

The competition is open to Captain's Club members only and closes at midnight 30 Jun 2016. One winner will be selected and notified by email within 7 days of the competition closing. The winner will receive two £100 electronic vouchers to spend at House of Fraser in-store and online. Vouchers are valid for one year from date of issue. Please note, by entering the competition you agree that we shall be entitled to use your name and any comments provided in future marketing and promotional activity of Celebrity Cruises.

CELEBRITY ECLIPSE ® CELEBRITY EQUINOXSM CELEBRITY REFLECTION ® CELEBRITY SILHOUETTE ® CELEBRITY SOLSTICE ® CELEBRITY CONSTELLATION ® CELEBRITY INFINITY® CELEBRITY MILLENNIUM ® CELEBRITY SUMMIT® CELEBRITY XPEDITION ®

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SOUTH AMERICA

PANAMA CANAL

TRANSATLANTIC

EUROPE

HAWAII

GALAPAGOS ISL.

CARIBBEAN

CANADA

BERMUDA

AUSTRALIA & NZ

ASIA

ALASKA

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CELEBRITY CRUISES SAIL-AT-A-GLANCE CHART

M EMB ER S HIP B ENEFITS

Membership benefits PREVIEW

0 POINTS

The perfect way to get started, created for first time cruisers looking to make the most of their valuable time at sea.

• Access to Captain’s Club magazine online • Loyalty Desk Access • Eligible for Captain’s Club promotions when booking on board

CLASSIC

2-149 POINTS

For new members, we offer great benefits like the Captain’s Club Celebration and special onboard offers.

• Exclusive Captain’s Club Celebration event • Access to Reunion Cruise and President’s Cruise events • 1 category upgrade prior to sailing applicable through AquaClass® (when available)** • Complimentary Gelato from Gelateria • 10% off any single Internet package

SELECT

150-299 POINTS

MANY OF THE BENEFITS OF CLASSIC MEMBERSHIP PLUS: The more tier points you accumulate the more rewarding your benefits become. For example, at the Select tier we’ve upgraded your discounts on Internet access, onboard laundry services and more.

• 25% off any single Internet package • Complimentary pressing of 2 garment items • 1 standard bag of laundry at discounted price on all Celebrity Cruises® of 12+ nights (wash, dry, fold) • Priority embarkation while boarding the ship (where available) • Complimentary wine seminar event • Priority status for shore excursion waitlist • Exclusive Senior Officers’ Cocktail Party • Platinum Level enrollment in Royal Caribbean’s Crown & Anchor Society**

ELITE

300-749 POINTS

ZENITH

3,000+ POINTS

MANY OF THE BENEFITS OF SELECT MEMBERSHIP PLUS:

ALL THE BENEFITS OF ELITE MEMBERSHIP PLUS:

For our Elite guests, we’ve reserved some of our most sought-after benefits, including complimentary laundry and Internet benefits, and access to the Captain’s Club Lounge.

The height of Captain’s Club membership – Zenith – is designed exclusively for our most loyal guests, offering the quality benefits and perks befitting this ultimate level of membership.

• Access to the Captain’s Club Lounge for daily coffee house style breakfast and evening social hour (excludes embarkation and evening of Senior Officers’ Party)

• Access to Michael’s Club Concierge Lounge (an Exclusive Lounge with Concierge, including embarkation day)

• Complimentary 90-minute Internet package (can be applied towards most larger Internet packages)

• Complimentary 1600-minute Internet package

• Complimentary access to Persian Garden (on one port day of your choice while ship is in port)

• Complimentary Drinks Package†

• Complimentary dry cleaning of 1 garment item

• Complimentary Laundry • 25% off Speciality Dining†

• 1 complimentary bag of laundry on every sailing*** (wash, dry, fold)

• Priority Seating in Theatre (on Evening Chic and production show nights, seats released 10 minutes prior to curtain call)

• A private shipboard departure lounge, serving continental breakfast

• Priority embarkation while the ship is in port

• Elegant tea invitation • Diamond Level enrolment in Royal Caribbean’s Crown & Anchor Society**

ELITE PLUS

750-2,999 POINTS

MANY OF THE BENEFITS OF ELITE MEMBERSHIP PLUS: In recognition of our most devoted Elite members, we have created Elite Plus— delivering a higher level of recognition with greater benefits, including additional drinks and Speciality Dining discounts, complimentary 200-minute Internet package, complimentary teas, cappuccinos and lattes, and more.

• Two complimentary bags of laundry on every sailing*** (wash, dry, fold) • Complimentary 200-minute Internet package • Complimentary cappuccino, latte and tea

• Upgraded bath amenities • Complimentary lunch at Bistro on Five (when sailing consecutively)†† • Complimentary Extend Your Stay (Zenith Members are welcomed to stay on board longer on disembarkation day) • Complimentary Luggage Valet service from ship to final destination airport (where available, airline fees still apply) • Upon reaching the Zenith tier, Captain’s Club will make a charitable donation on the member’s behalf (See celebritycruises.co.uk/captainsclub for full terms and conditions) • Upon reaching Zenith complimentary 7-Night Caribbean or Bermuda cruise (in a Balcony Stateroom only)††† • At 6000 points and every 3000 points thereafter receive a complimentary 7-Night Caribbean or Bermuda cruise (in an AquaClass® stateroom)†††

• 10% discount on any Drinks Package† • 15% discount Speciality Dining† *Benefits are subject to change without notice. Benefits apply to Celebrity Cruises® only (excluding Celebrity Xpedition®). **Visit celebritycruises.co.uk/captainsclub for programme details. ***Includes 20 items on itineraries with water usage restrictions or up to 30 items on itineraries without water usage restrictions. †Discount applies to the member only. When purchased pre cruise discount will be taken once on board. See celebritycruises.co.uk/captainsclub for full programme details. ††Lunch at Bistro on Five on embarkation of second cruise only. †††Fees and taxes still apply. See celebritycruises. co.uk/captainsclub for full terms and conditions.

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BOOK WITH US CALL 0844 493 2024^ VISIT CELEBRITYCRUISES.CO.UK CONTACT YOUR LOCAL TRAVEL AGENT CHAT WITH US FACEBOOK UKCELEBRITYCRUISES TWITTER @CELEBRITYUK INSTAGRAM CELEBRITYCRUISESUK YOUTUBE UKCELEBRITYCRUISES

VISTA. ISSUE 6 — 2016.

AVAILABLE MAY 2016, EXCLUSIVELY FOR CELEBRITY CRUISES ® CAPTAIN’S CLUB MEMBERS. PRODUCED IN THE UK BY CELEBRITY CRUISES. DESIGNED BY FRONT PAGE ®.

*Terms and conditions: All information featured in this magazine including itineraries and dates were correct at time of going to print but may be subject to change and availability. For full details on the Captain’s Club programme including terms and conditions, please visit celebritycruises.co.uk/captainsclub.

For full booking terms and conditions, please visit celebritycruises.co.uk. ^Calls cost 7p per minute plus your network access charge.