BREADS & NIBBLES
PASTA
MAINS
Authentic Italian simplicity and flavour.
Rosemary & Sea Salt Bread (v)
our favourite
Pollo Marsala 8.75
Spaghetti alla Bolognese
Rosemary & sea salt bread fresh from the oven along with your choice of… Soft goat’s cheese (v) Olive tapenade (v)
4.35 4.15
ASK EXTRA VIRGIN olive oil (v)
3.75
Marinated Olives (v) 2.60 Tiny, sweet Niçoise olives alongside chunky Manzanilla olives in a herby marinade. Garlic Bread (v)/with Cheese
3.85/4.35
STARTERS Antipasti Classico
our favourite
11.75
our favourite
our favourite
Classica (v)
Linguine alla Vongole
4.95 5.25
Our Classica bruschetta with soft goat’s cheese and olive tapenade. Prosciutto e Bufala
5.25
our favourite
Terrina Mediterranea
Ribbons of pasta cooked with shell-on clams, garlic, white wine, chilli, red onion and Santos tomatoes, in this traditional Italian recipe. Lemon juice and zest give a final twist to a spicy dish. 10.55
King prawns sautéed in olive oil, in a garlic, tomato and white wine sauce with rocket and oven-roasted tomatoes. 7.25
Spaghetti al Pomodoro
our favourite
8.75
All of our pasta dishes above can be made with our new organic gluten-free pasta. Ravioli di Zucca alla Salvia (v)
Our Classica bruschetta with prosciutto and buffalo mozzarella. 6.95
Succulent butterfly king prawns oven-roasted with a slice of Italian artisan Altamura bread in garlic butter. Served sizzling in a skillet. 5.45
An Italian classic with buffalo mozzarella, vine-ripened mini San Marzano tomatoes, Santos tomatoes, fresh rocket and fresh basil, all set off with salt, pepper and a drizzle of extra virgin olive oil. Mushrooms al Forno
1.30
Crispy pancetta, Pecorino and Grana Padano cheeses cooked in garlic and fresh parsley garnished with shaved Grana Padano.
Marinated tomatoes, red onion and fresh basil.
INSALATA CAPRESE
A fillet of Scottish salmon roasted with a sauce of cherry tomatoes, red onion, black olives and white wine. Served with sautéed garlic green beans, roasted new Charlotte potatoes and drizzled with pesto.
10.55
Spaghetti Carbonara
Capra (v)
Butterfly King Prawns
8.65
From Genoa, famed for its pesto, this dish incorporates new Charlotte potatoes, green beans, pesto and a hint of cream. Add chicken for
12.45
10.15
Chicken breast and king prawns casserole baked in a rich tomato sauce with courgettes, butter beans, black olives, red peppers, garlic, and raisins, with a dash of white wine and herbs. Served with our rosemary & sea salt bread. Risotto Pollo e Funghi
11.45
Tender chicken breast slices and a variety of sautéed mushrooms cooked in a creamy white wine sauce. Garnished with sautéed oyster mushrooms and a sprig of fresh thyme. Risotto Frutti di Mare
12.20
A rich risotto with king prawns, clams, mussels and squid, creamily prepared in white wine, garlic, spring onion and tomato. Risotto Vegetariana (v)
9.95
Caramelised leeks with oven-roasted tomatoes in cream and white wine with courgettes, peas, artichoke and black olives.
Prima Pizza
our favourite
SALADS 10.65
Our range of premium pizzas prepared the classic Roman way with long, thin, crispy bases piled high with toppings and served with our homemade chilli olive oil. Prosciutto e Bufala Stone baked with tomato and mozzarella, and when fresh out of the oven, topped with ripped buffalo mozzarella, prosciutto, rocket and a dash of Calabrian oregano.
Spring-like artichoke and Fontal cheese, summery spinach, prosciutto and Grana Padano cheese, autumnal fire-roasted red peppers with caramelised onion, anchovy and capers, then mushrooms with Grana Padano cheese to represent the winter months.
Insalata al Tonno e Fagioli
For vegetarians, we’ll replace the tuna and anchovies with artichoke and black olives (v) 10.15
Chef’s Salad
Prosciutto, avocado, buffalo mozzarella and artichoke with tomatoes, cucumber, black olives, peppers, red onion, mixed leaves and fresh basil. Garnished with Grana Padano cheese, Altamura croutons and dressed with our own lemon-infused oil. Chicken Caesar Salad
Caprina (v) Stone baked with tomato and mozzarella and, when fresh out of the oven, topped with rocket, soft goat’s cheese, vine-ripened mini San Marzano tomatoes, olive tapenade and a touch of Calabrian oregano.
5.35
Baked mushrooms stuffed with mozzarella and Grana Padano cheese, onion, garlic and breadcrumbs, served with a garlic mayo dip.
Ravioli Marittimo
10.15
Crayfish, crab and poached salmon ravioli parcels with ricotta cheese in a creamy tomato, garlic and basil sauce including juicy little prawns for good measure. Rigatoni di Manzo Piccante
10.15
Baked rigatoni pasta with savoury ragù, beef meatballs, green chillies, fire-roasted red peppers, white wine and caramelised onions. Topped with mozzarella and Grana Padano cheese and served with a side salad. Penne al Pollo della Casa
5.05
9.15
Butternut squash and mascarpone filled ravioli in a delicate butter, fresh sage and wine sauce, topped with rocket.
our favourite
An Italian -style sandwich on rosemary & sea salt bread fresh from the oven with beef tomatoes, rocket and a punchy salsa verde, served with a bowl of our rustic chips. Portobello (v)
SIDES 3.05
Succulent slices of pan-fried chicken breast.
9.85
9.70
A four-layer lasagne made with egg pasta sheets, a delicate béchamel, our own Bolognese sauce with a dash of wine and Grana Padano cheese. Accompanied by a side salad.
(V) - Vegetarian dishes. (N) - Dishes containing nuts. Many of our dishes contain Grana Padano or Buffalo Mozzarella cheese, which can be removed to suit vegetarians. Please note all dishes may contain traces of nuts or gluten, as these allergens are present in our kitchens. Our dish descriptions may not include every ingredient. Should you have specific dietary requirements, please ask the restaurant manager for more details before you order. Please note in some of our dishes olives are served with their stones. Tables of 8 or more are subject to an optional 10% service charge.
Served with our garlic mayo. Roasted New Charlotte Potatoes (v)
3.05
Mixed Salad (v)
3.05 3.05
Rocket Salad
VeRdurE (v)
8.65
Served with shaved Grana Padano cheese.
Artichoke, mushrooms, fire-roasted red peppers, Fontal cheese, black olives on mozzarella and tomato, topped with dressed rocket. Fiorentina 8.95
Juicy thyme-seasoned Portobello mushroom, oven-roasted with Fontal cheese. Pollo
8.65
9.35
Seasoned pan-fried chicken breast served on cos lettuce with Altamura croutons, shaved Grana Padano cheese and our Caesar dressing.
6.85
Pepperoni on a mozzarella and tomato base. Add chillies if you like it hot.
9.85
8.65
A fresh free range egg, cooked however you like it, on a tomato and mozzarella base with spinach, black olives and Grana Padano cheese. Gamberetti
our favourite
9.35
Prawns, courgettes, crème fraîche, garlic and a seasoning of anchovies and capers are served on a classic tomato base and seasoned with Calabrian oregano. Pollo Piccante con Pancetta
Seasoned chicken breast with mushrooms, pasta and fresh thyme baked in a creamy wild mushroom and white wine sauce. Topped with Grana Padano cheese and served with a side salad. Lasagne
Stromboli
9.35
Yellow-fin tuna marinated in lemon juice, garlic and capers, served on a cos lettuce, green and butter bean salad with anchovies and red onion. Dressed with a herby vinaigrette and topped with a free range boiled egg.
Mozzarella and tomato classic with Calabrian oregano.
PANINO
9.65
Pan-fried chicken breast and crispy pancetta in a salad of avocado, baby spinach and cos lettuce with red onion and cherry tomatoes and a honey mustard dressing.
our favourite
QUATTRO STAGIONI
Margherita (v)
Insalata di Pollo e Pancetta
Rustic Chips (v)
The classic Italian toasted bread...
Crisp and golden baby squid, served with garlic mayo dip.
Linguine alla Genovese (v)(n)
Rich tomato sauce prepared to let its ingredients shine. Garlic, fresh basil and Santos tomatoes, with torn buffalo mozzarella and a final drizzle of extra virgin olive oil.
Bruschetta
Roasted thyme-seasoned chicken supreme served with a creamy sauce of mushroom and Marsala wine, green beans and your choice of roasted new Charlotte potatoes or our rustic chips. Salmone Rustico (n)
Linguine Gamberi e Rucola
A perfect-to-share board with buffalo mozzarella, prosciutto, Finocchiona fennel salami, fresh rosemary & sea salt bread, olive tapenade and oven-roasted tomatoes.
Calamari
Classic spaghetti with tomato and minced beef Bolognese sauce, finished with a dash of wine.
PIZZA 11.95
9.35
Spicy chicken breast with mushrooms, pancetta, Fontal cheese and fire-roasted red peppers on a mozzarella and tomato base. Festa di Carne
9.65
This carnivore’s favourite contains pancetta, prosciutto and pepperoni as well as tomato, mozzarella, red onion and fresh rosemary. Calzone con Carne Piccante Spicy meat feast calzone with pepperoni, ham, pancetta, beef meatballs, chillies, mozzarella, pomodoro sauce and caramelised onions.
Extra toppings: Meat/fish 1.30; Vegetables 0.85; Cheese 1.05
DESSERT Gelati e Sorbetti
3.95
Enjoy two scoops of our Italian-style gelati or refreshing sorbet made from an authentic artisan recipe. Lots of flavours available. Tiramisu (v) 4.95 A vanilla sponge soaked in espresso, layered with mascarpone cream and dusted with cocoa. Profiteroles al Cioccolato (v) 5.65 Profiteroles packed with Italian-style soft ice cream, covered with hot chocolate sauce. Honeycomb Cheesecake (v) 5.15 Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Torta al Limone (v)
5.40
Real Italian lemon meringue pie, served with crème fraîche. 9.95
Our Chocolate Nemesis (v) 5.40 Hot chocolate pudding with a rich molten centre of chocolate sauce, served with a scoop of vanilla gelato. Apple Rustica (v)(n) 5.15 Baked apples and almond cream in a shortcrust pastry tart, topped with butter crumble and served hot with a scoop of vanilla gelato. Caffè e Cioccolato (v)(n) 4.35 Enjoy any hot drink with a thin slice of our warm chocolate and almond cake.