THE DOLPHIN BETCHWORTH, SURREY
Day Menu STARTERS Roasted cherry vine tomato soup with crusty bread (v) £3.95 Breaded whitebait with roasted garlic mayonnaise £4.95 Chicken liver pate served with sticky red onion marmalade and whole grain toast £4.95 Garlic bread with pesto & balsamic dressing £2.95 Creamy blue cheese mushrooms on granary toast £4.95 TO SHARE Whole baked Camembert with carrot slices & cauliflower & Ciabatta for dunking £9.95
MAINS Whole tail Whitby scampi with garden peas and rustic chips £9.95 Fresh battered cod and chips with mushy peas £9.95 Chef’s fish pie – cod, smoked haddock & salmon under mashed potato & grilled cheese top £10.50 Pan-fried rainbow trout with fennel on a creamy pea & potato mash West Country 8oz rump with onion rings, tomato, peas & chips
£11.95
£12.95
Dry aged 35-day 8oz extra matured rump with all the trimmings & a sauce of your choice (pepper corn or blue cheese) £15.95 Country style 8oz beef burger & chips (add bacon & cheese 75p extra each)
£8.95
MAINS Chef’s cottage pie West Country lean mince with homemade gravy under a creamy mashed potato & grilled cheese topping £8.95 Cumberland trio of sausages on bubble ‘n squeak with onion gravy
£9.95
Honey roasted free range ham with egg & chips £9.95 Young’s steak ‘n ale pie with gravy & mashed potato
£9.95
Chicken Caesar salad with bacon, anchovy & Parmesan shavings £10.50 Roasted Mediterranean vegetarian omelette served with a fresh green side salad (v) £8.95 Anna’s homemade butternut squash & cauliflower curry with pilau rice & naan bread Chicken tikka masala served with pilau rice & naan bread £9.95
£9.95
DESSERTS £4.50 Belgian chocolate, strawberry & vanilla ice cream selection Amaretto strawberry Sundae with Chantilly cream Fruits of the forest crumble with custard Warm Dorset apple cake with pouring cream DESSERT OF THE DAY Homemade Bailey’s cheesecake British Cheese Board (Somerset Brie, Cheddar and Stilton) - £6.25
THE DOLPHIN
THE DOLPHIN BETCHWORTH, SURREY