AWT alacarte_menu

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The Greyhound Starters Some Sort of Soup (see specials) £6 Roast Field Mushrooms on Creamed Mushroom Toast, Herb Dressing £6 A Different Take on Really Good Buffalo Mozzarella & Vine Tomatoes £6 A Duo of Cheeses: Parmesan Custard with Anchovy Straws – Baked Goat’s Cheese En Croûte, Dressed Beetroot £6 Four Fishes – Avocado Prawn Cocktail – Kipper Pâté – Salmon ‘Pastrami’ Sweet Dill Mustard Dressing – Mr Machin’s Smoked Salmon Served with Home-made Soda Bread £8 Chilli-salt Squid with Spring Onions £8 Pan-fried Tiger Prawns with Hints of ‘Pil-Pil’ including Chilli and Garlic £8 Roast Scallops in Three Guises –Creamed Spinach & Smoked Bacon – Cauliflower Cream & Black Pudding – Chorizo & Tomato £8 Classic Steak Tartare, Grilled Country Bread £8 Spanish Chercuterie Plate – Iberico Black Leg Ham; Chorizo; Salchico Salami; Lomo; Chicken Liver Pâté – Olives & Pickles £8

Salads Pan-Fried Home-Grown Pears, Walnuts, Blue Cheese, Apples & Croutons £7/£11 Caesar Salad with Grilled Goat’s Cheese Crouton £7/£11 Baby Gem, Crispy Chicken & Smoked Bacon, Dressing £8/£12 Thai Beef with Mint & Coriander, Sesame & Sweet Soy Dressing £7/£11

The Greyhound

Kew Grill

Windsor Grill

T: 0118 9722227

T: 020 8948 4433

T: 01753 859 658

greyhound@awtrestaurants.com

kewgrill@awtrestaurants.com

windsorgrill@awtrestaurants.com

www.awtrestaurants.com


The Greyhound Mains Daily Vegetarian Offering - check out our Daily Specials Spiced Prosciutto Wrapped Chicken, Chorizo & Cherry Tomatoes, Dauphinoise Potatoes £16 6 hour Pork Belly, Bacon Greens, Cauliflower Purée, Apple Compote, Crackling, Mustard ‘Caviar’ £16 Leg Steak of Swaredale Lamb, Ricotta Hot Cake, Roast Aubergine, Peppers & Mozzarella, Roast Onion Purée £16 A Trio of Livers – Calf, Lamb and Ox, Roast Butternut & Butternut Purée, Smoked Bacon, Sage Butter £13

A Damn Good Burger (8oz) Cucumber Pickle, Small Salad, Mayo, our House Burger Sauce and Fries As it Comes £11 Smoked Applewood Cheddar £12 Mushroom & Melting Blue £14 Applewood and Smoked Bacon £14 Chilli Jam & Soured Cream £13 Melting Onions and Anchovies £13

The Greyhound

Kew Grill

Windsor Grill

T: 0118 9722227

T: 020 8948 4433

T: 01753 859 658

greyhound@awtrestaurants.com

kewgrill@awtrestaurants.com

windsorgrill@awtrestaurants.com

www.awtrestaurants.com


The Greyhound The Greyhound House Speciality – 35 day dry aged Beef “Some Of The Best Steaks You’ll Ever Eat, Proud To Be British” All our Plain Grilled Steaks are served with Horseradish Crusted Bone Marrow, Garlic Mushrooms and your choice of Potato

On the Bone 12oz Rib Eye – excellent flavour, cut with a little fat £22 9oz Dry Aged Fillet – very tender, almost fat-free £25 24oz T-Bone supreme Fiorentina Steak, Fillet and Sirloin in one £29

Grilled Steaks 16oz Rump – what teeth were designed for, great flavour £20 9oz Sirloin – Classic New York Strip with an edging of fat £20

For two (30 minutes) with Your Choice of Sauce & Potato 24oz Rib Chop – the flavour cut £15 per person 16oz Chateaubriand – hand carved, melting slices £25 per person

Steak Dishes Rump Steak, Eggs and Chips £13 Fillet Steak ‘Au Poivre’ in Black Pepper with Brandy and Cream £20 Aberdeen Angus Bavette Steak*, Shallot Sauce, Colcannon Mash £13 Fillet of Beef ‘Stroganoff’, Buttered Rice £15 6oz Sirloin Steak Diane with Shallots & Brandy £13

The Greyhound

Kew Grill

Windsor Grill

T: 0118 9722227

T: 020 8948 4433

T: 01753 859 658

greyhound@awtrestaurants.com

kewgrill@awtrestaurants.com

windsorgrill@awtrestaurants.com

www.awtrestaurants.com


The Greyhound Sauces £2

Veg & Salads £3

Potatoes £3

Béarnaise

Buttered Spinach

Fat Chips

Pepper

Creamed Spinach

Skinny Chips

Red Wine & Shallot

Roast Butternut

Dauphinoise

Hollandaise

Roast Butternut Purée

Truffle Chips +£2

Buttered Greens

Crushed New Pots

Butters £1

Bacon Greens

Sauté

Café de Paris

Cauliflower Purée

Lyonnaise

Roquefort

Garlic Mushrooms

Garlic & Herb

Salad Leaves

Anchovy

Rocket

Brown Shrimp & Caper

Tomato-Basil Salad Mixed Salad

How do you like your meat cooked? Blue: Shown the grill, seared on the outside barely warm on the inside Rare: Warming up – juicy, bright red centre – seared outside Medium Rare: Hot centre – juicy pink Medium: Still juicy – hints of pink Medium Well: Colour not so attractive – hints of grey, still juicy Well Done: Thoroughly cooked – grey brown – no juices to speak of

The Greyhound

Kew Grill

Windsor Grill

T: 0118 9722227

T: 020 8948 4433

T: 01753 859 658

greyhound@awtrestaurants.com

kewgrill@awtrestaurants.com

windsorgrill@awtrestaurants.com

www.awtrestaurants.com


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