ENTRÉES Cocktail of Avocado & Prawns £ 12.50
Bacon & Egg Croquettes £ 9.00 Bellamy’s Fish Fingers £ 8.50
Whitebait £ 8.00
Terrine of Foie Gras £ 14.50
Rillettes of Duck £ 8.00
Pâté de Lièvre aux Noisettes £ 11.00
Beef Consommé £ 12.50
Smoked Eel Mousse £ 10.00
Black Forest Ham & Figs £ 12.00
Smoked Scottish Salmon £ 17.00
Oeuf en Gelée £ 8.50
Marinated Octopus £ 11.50
Scrambled Eggs, Périgord Truffles £ 24.00
Salad of Artichoke Heart & Haricots Verts £ 9.00 Salad of Crab £ 19.50
Salade Maison £ 7.50
Six Rock Oysters £ 12.50
Salade de Foie de Volaille £ 11.50
Six Native Oysters £ 18.50
CAVIAR BELUGA 50 grams - £ 275.00 125 grams - £ 685.00 OSIETRA 50 grams - £ 185.00 125 grams - £ 460.00 CAVIAR D’AQUITAINE 50 grams - £ 89.00 125 grams - £ 220.00
FISH Tuna Steak aux Girolles £ 18.00
Papillotte of Cod Andalouse £ 19.00
Fillet of Sole, Oil & Lemon, Pommes Vapeur £ 26.00
Roast Sea Bass, Mussel Sauce £ 26.00
Sea Scallops aux Endives £ 23.50
MEAT Venison Stew £ 22.50
Roast Grouse £ 25.00
Sliced Entrecôte of Beef, Pommes Frites £ 25.50
Picatta of Veal au Citron £ 26.00
Steak Tartare, Pommes Pont Neuf £ 19.50
SIDE DISHES £ 4.50 Pommes au Choix
Coeur de Laitue
Légumes au Choix
OPTIONAL SERVICE CHARGE 12.5% COVER CHARGE £ 1.50 ALL PRICES INCLUDE VAT @ 20%