A La Carte Menu
Starter Fresh mozzarella with toasted brioche, truffle, orange, black olive paste and micro cress £8.00 Fish cakes with watercress veloute, pancetta and cauliflower mousse £9.50 Tempura prawns, black pudding, green horseradish and honey puree £8.00 Boudin of pork rillette with fried bread, beetroot pickle and brown sugared mushrooms £6.50 Cream of asparagus soup with asparagus and tomato salsa £ 6.50
Main Course Smoked fish risotto, wild garlic, parsley and lemon £14.50 Dry aged beef rib eye, forestiere garnish and celeriac remoulade £24.00 Free range chicken with purple broccoli, creamed polenta and chicken soup £17.25 Mushroom Tortellini with truffle and mustard sauce £15.50 Pan fried sea bass with Jersey Royal, bacon, quail egg and frisee lettuce £18.00 Braised lamb neck fillet, pomme purée, asparagus and gingerbread sauce £19.50
Dessert Cold chocolate fondant, milk chocolate ice cream £6.50 Caramelized banana with crushed short bread and coffee granite £6.50 Lemon trifle, ginger sponge and fresh berries £6.50 Rhubarb and apple compote with clotted cream £6.50 Selection of British and French cheeses, homemade preserves £9.50 Prices are inclusive of VAT Please advise our waiting staff if you have any food related allergies or special dietary needs A discretionary 12.5% service charge will be added to your bill