A ppeti s er s to S h are
P ri x F i x e Select
Ideal whilst having drinks and deciding from our menu or to share with friends as a starter
our menu for lunch and early afternoon Monday to Friday 12 to 4pm Mains from 7.95 • Two Courses from 11.95 Three Courses from 14.95
WARMED FOCACCIA baked with tomatoes, garlic and herbs, served with balsamic olive oil
B R E A K FA S T & B R U N C H served daily until 12 noon perfect for your business meeting or to relax with the papers
A fter n oo n T ea served 2.30pm until 5.30pm Enjoy a traditional English afternoon tea
Box Baked Camembert with rosemary and garlic, served with grapes and crusty bread
MEAT PLATTER 13.95 Gloucestershire smoked beef, prosciutto, chorizo, homemade Scotch egg, herb focaccia, picante peppers, piccalilli and fruit chutney
Vegetarian Platter mozzarella baked mushrooms, harissa houmous, babaganoosh, spinach and artichoke dip, herb focaccia, picante peppers and carrot crisps
Fish Platter 14.95 prawn cocktail, crispy squid, crab and lobster croquettes, kiln-cured salmon pâté, wakame, herb focaccia, garlic cream and tartare sauce
Flatbreads thin and crisp pizza style appetisers: • garlic, rocket and parmesan • prosciutto, chorizo and red pepper • hot smoked salmon and sun dried tomato
7.95
11.95
5.95 5.95 6.95
S TA RT E R S
s u n day roa s t Rib of Beef 13.95 Half Roast Chicken 11.95 SHOULDER OF LAMB 15.95 Loin of Pork 10.95 Nut Roas t 9.95 Complimentary children’s menu served until 1pm every Sunday - one child per adult main course please see our separate menus for these occasions
SOUP OF THE DAY homemade served with fresh crusty bread
4.95
LOBSTER & CRAB CROQUETTEs with a garlic cream
6.75
Goat’s Cheese & Beetroot Tart with caramelised apple and red onions
5.95
Chicken & Duck Liver Parfait with an orange and grape jelly and toasted ciabatta
5.95
Watermelon, Feta & Hazelnut Salad with sundried tomatoes, rocket, beetroot, mint and white balsamic glaze
5.75
Baked Pancetta Mushrooms with spinach, garlic and fresh rosemary
5.95
Browns King Prawn Cocktail served with wholemeal bread and butter
6.75
6.95
Crab & Avocado Stack bound with mildly spiced crème fraîche, coriander and chilli salsa, and focaccia breadsticks
7.75
Gloucestershire SMOKED BEEF thinly sliced kiln-cured beef with shaved parmesan, roasted peppers, truffle oil, crispy capers and rocket Pan seared Scallops on a bed of pea and mascarpone purée with chorizo and chilli butter sauce
8.95
P a s ta & R i s otto 125ml glass
Browns Champagne Cocktail Our twist on the classic with Cointreau and Courvoisier VS Exclusif and an Angostura infused sugar cube
7.95
Classic Bellini This famous luxurious cocktail was invented at Harry’s Bar, Venice, in 1934, Prosecco and white peach, relax and enjoy
5.25
Browns Bellini 7.45 For those whose bubbly must be French, Mercier Brut NV and white peach Kir Royale Mercier Brut NV with crème de cassis
7.75
Cham Cham 7.95 Champagne and Chambord Raspberry Liqueur Pimms Royale 7.95 Pimms No 1 and Champagne with a strawberry garnish Brachetto D’Acqui 3.95 Cardinale Lanata Piemonte, Italy. Frizzante (6.5%) A red variety that is lower in alcohol, producing an orangey, grapey semi sparkling wine which is utterly delicious served cold as an aperitif or with dessert Reserve de Sours Sparkling Rosé Chateau de Sours, Bordeaux, France Fresh and floral with red berry bouquet and the quality you’d expect from this region
5.85
Side s WARMED FOCACCIA 2.95 with tomatoes, garlic and herbs, served with oil and balsamic
Traditional Pork & Beef Meatballs tossed with linguine and a rich tomato and smoked paprika sauce with parmesan crisps
9.95
Broad Bean, Pea & Grilled Courgette Risotto with pesto, sundried tomato and mozzarella pearls
9.45
King Prawn & Chorizo butterflied prawns tossed with chorizo and linguine in a mildly spiced tomato, red pepper and garlic butter
11.95
Lobster Tagliatelle flaked lobster in a cream, white wine and chive sauce tossed with tagliatelle and topped with half a grilled lobster tail
14.95
Hot Chicken Salad 10.95 grilled breast of chicken with crispy pancetta, thyme roasted croutons, mixed leaves and an avocado dressing
Seared Tuna niçoise with egg, baby potatoes, French beans, red onion, olives, anchovies, mixed baby leaves and vinaigrette
12.95
Roasted Supreme of Salmon 14.95 with a lemon and spinach risotto, chargrilled asparagus, crispy capers and basil oil
Grilled Fillets of Sea Bass served with cauliflower purée, wilted spinach and exotic mushrooms
13.95
Crab, Crayfish & Coriander Cakes with a wasabi and lemon crème fraîche and a chicory, cherry tomato and mixed leaf salad
Watermelon, Feta & Hazelnut salad 9.95 with polenta croutons, sundried tomatoes, rocket, beetroot, French beans, mint and a white balsamic glaze
F i s h & Salad s
11.75
Browns Fish & Chips 11.95 tempura battered cod with minted mushy peas, chunky chips and tartare sauce
Fresh Fish of the Day your server will inform you of today’s specials
Grill Beef, Bacon & Emmental Burger served with celeriac coleslaw, pickle, red onion, tomato and crisp seasoned chips
10.95
Wild Boar & Chorizo Burger 12.95 served in a brioche bun with lime and chilli mayonnaise and crisp seasoned chips
Grilled Chicken Breast topped with prosciutto and taleggio with basil oil, watercress and crisp seasoned fries
12.75
CHARGRILLED GAMMON STEAK with a crushed pea and potato mash and two fried free range eggs
9.95
Steak Frites 12.95 6oz sirloin served with a lemon, parsley and peppercorn butter, confit tomato, watercress and seasoned chips
Fillet Steak 21.95 8oz fillet served with a confit tomato, grilled mushroom, watercress and seasoned chunky chips
28 Day Aged Rib-Eye Steak 17.95 10oz chargrilled steak with a bloody mary butter, served with confit tomato, watercress and seasoned chips
Add a sauce to your steak béarnaise 95p • peppercorn 1.45 • exotic mushroom 1.75
Baby Spinach, Avocado & Bacon Salad
3.95
Browns House Salad
3.50
Selection of vegetables to share carrots, savoy cabbage, minted broad beans and peas
4.75
B row n s C la s s ic s & S P E C I A L S
French Beans
2.50
Steak, Mushroom & Guinness Pie with crushed pea and potato mash
11.95
asparagus hollandaise
3.50
13.95
Creamed Spinach
2.50
Mashed Potatoes
2.50
Confit of NORFOLK Pork Belly with crackling, squash purée, French beans, crispy leeks and a mustard and thyme jus
Baby potatoes
2.50
Chips crisp and seasoned
2.50
Chunky Chips
2.95
sweet potato dauphinoise
2.95
Slow Cooked Shoulder of Welsh Lamb 15.95 in a rosemary and garlic jus, with minted broad beans and peas, and sweet potato dauphinoise Haunch of Venison Steak with a potato and spinach cake, parsley buttered chantenay carrots and caramelised apple
17.95
Browns Shepherd’s Pie slow-cooked pulled shoulder of lamb in a rich gravy with a hint of cumin, and served with savoy cabbage
10.95
Chicken schnitzel panko breaded, with garlic and parsley butter and baby leaf, cherry tomato and cucumber ribbon salad
10.95
GOAT’S CHEESE, BRIE & SPINACH FILO PARCEL stuffed with chestnuts and garlic, served with enoki mushrooms, picante peppers and frisée salad DAILY SPECIALS your server will inform you of today’s dishes, including our vegetarian dish of the day
SOME OF our DISHES MAY CONTAIN NUTS • An optional service charge of 12.5% will be added to parties of 5 or more, which goes directly to the team who serve you • All prices include VAT at the current rate
9.95 BRW/MENU/PRMSML/0611
A peritif s
2.95