LUNCH Fried halloumi rolled in parmesan, baby spinach, tomato and caper salsa
£6.00
Honey glazed salmon, pickled shallots, cucumber and watercress salad
£6.50
Fresh Portland crab and apple salad on toast
£6.50
Home cooked ham, mozzarella and pea salad, garlic crisps
£6.50
Prawn and avocado tian, Marie Rose sauce
£7.00
Builders Benedict - toasted muffin, ham, spinach, poached eggs & Hollandaise
£7.50
Club chicken sandwich with bacon, fried egg and tomato
£7.50
Char grilled steak sandwich, caramelised onions, tomato and Colman’s English mustard
£8.00
Spring greens and Cornish Blue risotto, Parmesan crisp
£10.00
Beer battered cod and chips, peas and tartar sauce
£12.00
Char grilled rump steak burger, smoked Cheddar, crispy bacon, burger relish, French fries
£12.50
Caesar chicken salad, crisp bacon and poached egg
£12.50
Marmalade glazed duck leg, Savoy and potato cake, rhubarb puree
£14.00
Breadcrumbed pork escalope, lemon and basil spring vegetables
£14.00
Pan fried bream fillet, warm Nicoise salad and soft poached egg
£15.00
Char grilled Scottish rib eye steak, blue cheese dressed salad
£17.00
Add chips to rib eye
£1.00
TO SHARE Roast rib of Angus beef, hand cut chips, melted Colsten Basset Stilton, port and redcurrant jus
£39.00
SIDES Heritage tomato and basil salad
£2.50
Green beans with toasted almonds
£3.00
French fries
£3.00
New season English asparagus, butter and lemon
£4.00
Mixed leaf salad
£3.00
Oxfordshire bread and Cornish butter
£2.50
DESSERTS Sticky toffee pudding, toffee sauce, vanilla ice cream
£5.00
Naughty trifle, not for kids!
£5.00
Lemon and sultana cheesecake
£5.00
Bramley apple and rhubarb crumble with custard
£5.00
Selection of British cheeses with red onion jam
£8.00
Cornflake ice cream, rolled in crunchy nut cornflakes and honey
£2.50
Ice cream or sorbet scoop
£1.00
Denotes Geronimo family favourites. A discretionary 12.5% service charge will be added to parties of 6 or more Dishes may contain traces of nuts. And of course tap water is always available
020 7349 9040 - thebuildersarms@geronimo-inns.co.uk . LUNCH: Monday to Friday 12:00 – 15.00 / Saturday 12.00 – 16.00 / Sunday 12:00 – 16:00
DINNER TO BEGIN Fried halloumi rolled in Parmesan, baby spinach, tomato and caper salsa
£6.50
Honey glazed salmon, pickled shallots, cucumber and watercress salad
£6.50
Fresh Portland crab and apple salad on toast
£6.50
Home cooked ham, mozzarella and pea salad with garlic crisps
£7.00/£11.00
Prawn and avocado tian, Marie Rose sauce
£7.00
MAINS Spring green and Cornish blue risotto, parmesan crisp
£10.00
Beer battered cod and chips, minted pea puree and tartar sauce
£12.00
Caesar chicken salad, crisp bacon and poached egg
£12.50
Breadcrumbed pork escalope, lemon and basil spring vegetables
£14.00
Marmalade glazed duck leg, Savoy and potato cake, rhubarb puree
£14.00
Pan fried bream fillet, warm Nicoise salad and soft poached egg
£15.00
Navarin of spring lamb, glazed new potatoes and baby vegetables
£15.50
Char grilled Scottish rib eye steak, blue cheese dressed salad
£17.00
Add chips to rib eye
£1.00
SIDES Heritage tomato and basil salad
£2.50
Green beans with toasted almonds
£3.00
French fries
£3.00
New season English asparagus, butter and lemon
£4.00
Mixed leaf salad
£3.00
Oxfordshire bread and Cornish butter
£2.50
DESSERTS Apple and rhubarb crumble with custard
£5.00
Sticky toffee pudding, toffee sauce, vanilla ice cream
£5.00
Naughty trifle, not for kids!
£5.00
Lemon and sultana cheesecake
£5.00
Selection of British cheeses with red onion jam and crackers
£8.00
Cornflake ice cream, rolled in crunchy nut cornflakes and honey
£2.50
Ice cream or sorbet scoop
£1.00
A discretionary 10% service charge will be added to parties of 6 or more Dishes may contain traces of nuts
020 7349 9040 - thebuildersarms@geronimo-inns.co.uk LUNCH: Monday to Friday 12:00 – 15.00 / Saturday 12.00 – 16.00 / Sunday 12:00 – 16:00
SUNDAY TO BEGIN Fried halloumi rolled in parmesan, baby spinach, tomato and caper salsa
£6.50
Honey glazed salmon, pickled shallots, cucumber and watercress salad
£6.50
Home cooked ham, mozzarella and pea salad, garlic crisps
£6.50
Prawn and avocado tian, Marie Rose sauce
£7.00
Smoked haddock kedgeree
£8.00
MAINS Spring green and Cornish blue cheese risotto, parmesan crisp
£10.00
Cumberland sausages, mashed potato, onion jam and red wine jus
£11.00
Beer battered cod and chips, minted pea puree and tartar sauce
£12.00
Caesar chicken salad, crisp bacon and poached egg
£12.50
Marmalade glazed duck leg, Savoy and potato cake, rhubarb puree
£14.00
Pan fried bream fillet, warm Nicoise salad and soft poached egg
£15.00
Honey roast gammon, roast potatoes, and vegetables
£14.00
Roast half spring chicken, sage and leek stuffing, roast potatoes and vegetables
£14.50
Roast rib of beef, Yorkshire pudding, roast potatoes and vegetables
£16.50
SIDES New season English asparagus, butter and lemon
£4.00
Mixed leaf salad
£3.00
French fries
£3.00
Tomato and basil salad
£2.50
DESSERTS Lemon and sultana cheesecake
£5.00
Bramley apple and rhubarb crumble with custard
£5.00
Naughty trifle, not for kids!
£5.00
Sticky toffee pudding, toffee sauce, vanilla ice cream
£5.00
Cornflake ice cream, rolled in crunchy nut cornflakes and honey
£2.50
Selection of British cheeses with red onion jam
£8.00
Ice cream or sorbet scoop £1.00
Denotes Geronimo family favourites A discretionary 12.5% service charge will be added to parties of 6 or more. Dishes may contain traces of nuts And of course tap water is always available. Launching the supper club on Sunday
020 7349 9040 - thebuildersarms@geronimo-inns.co.uk LUNCH: Monday to Friday 12:00 – 15.00 / Saturday 12.00 – 16.00 / Sunday 12:00 – 16:00