SC ROOM FOOD BAND P+
S I M P LY F R E S H F O O D
With your taste in mind
We source only the best produce available, from market fresh wild fish sourced from mainly UK waters to the finest beef reared on natural Scottish pastures supplied to us from Scotbeef; from free range, outdoor-reared pork sourced and produced to the British Quality Standard Mark, from regional farms to free range chickens; all of which can be traced to its point of origin. With an ever growing range of organic fruit and vegetables at our fingertips, our award-winning chefs breathe true dedication into every meal. No matter what you desire, your food will only ever be made using the finest wholesome ingredients, turning every bite into a mouth watering delight. The finer details have also been seen to, with all coffee served being Fairtrade and all milk from Graham’s Family Dairy in the central belt of Scotland.
Foods described within this menu may contain nuts or derivatives of nuts. If you suffer from an allergy or food intolerance please advise a member of staff who will be pleased to advise you. All prices include Value Added Tax at the current prevailing rate. Day menu available from 7am – 10pm. Wines offered by the glass are also available in a 125ml measure A tray charge of £5.00 will be added to your bill. All details are correct at time of going to print, however may be subject to change from time to time. * Available 24 hours
25798_08 MDHR Room Food P+.indd 1
19/11/2010 15:50
SC ROOM FOOD BAND P+
25798_08 MDHR Room Food P+.indd 2
19/11/2010 15:50
SC ROOM FOOD BAND P+
Room service H OT B E V E R A G E All of the coffees below are made with freshly ground Fairtrade beans. Cafetière of coffee served with homemade shortbread
£4.50
Cafetière of coffee (decaffeinated) served with homemade shortbread
£4.50
Twinings Traditional English tea served with homemade shortbread
£4.50
A 12.5% discretionary service charge will be added to your final bill.
Specially selected Fairtrade coffee beans.
25798_08 MDHR Room Food P+.indd 3
19/11/2010 15:50
SC ROOM FOOD BAND P+
25798_08 MDHR Room Food P+.indd 4
19/11/2010 15:50
SC ROOM FOOD BAND P+
Room service LIGHT BITES Pumpkin ravioli sage butter
£7.40
£12.60
Seared tuna loin nicoise
£7.70
£13.20
Free range, corn fed chicken caesar salad
£7.20
£12.70
Homemade soup of the day*
£7.40
Greek salad feta, cucumber, olive, red onions, tomatoes
£6.30
£11.10
Smoked salmon by John Ross from Aberdeen
£9.00
£16.00
Classic prawn cocktail
£8.40
Poached smoked haddock, by John Ross from Aberdeen free range poached egg, seasonal greens
21 day aged prime Scottish beef burger chips
£16.40
£16.00
A 12.5% discretionary service charge will be added to your final bill.
Our fish is cured by John Ross Jr (Aberdeen) and smoked truly traditionally in 150 year old red-brick kilns.
25798_08 MDHR Room Food P+.indd 5
19/11/2010 15:50
SC ROOM FOOD BAND P+
25798_08 MDHR Room Food P+.indd 6
19/11/2010 15:51
SC ROOM FOOD BAND P+
Room service H O M E F RO M H O M E North Sea beer battered fish £14.50 hand cut chips, tartar sauce Traditional cottage pie £15.00 seasonal vegetables Free range chicken curry “Chettinadu”* flat bread, lime chutney
£17.50
Stone baked pizza “Margherita” £13.70 Stone baked pizza £14.80 salami Milano Free range outdoor reared premium pork sausage £14.00 creamed mash, onion gravy 21 day aged Scottish rib eye steak traditional garnish
£19.50
SIDES New Potatoes Chips made with Carroll’s Heritage potatoes French fries Seasonal vegetables Mixed salad Mash
£3.50 £3.50 £3.50 £3.50 £3.50 £3.50
A 12.5% discretionary service charge will be added to your final bill.
The finest beef reared on natural Scottish pastures supplied to us from Scotbeef.
25798_08 MDHR Room Food P+.indd 7
19/11/2010 15:51
SC ROOM FOOD BAND P+
Room service S A N DW I C H E S Baked smoked Applewood cheese, sun dried tomato baguette spiced tomato chutney
£8.50
21 day aged prime Scottish steak sour dough, caramelised onions
£12.50
Prawn Marie rose* £9.50 poppy seed flute Club sandwich £13.20 free range chicken, bacon and egg
T R A D I T I O N A L S A N DW I C H E S Smoked salmon* by John Ross from Aberdeen
£8.95
Home cooked ham*
£8.25
Tuna mayonnaise*
£7.70
Matured cheddar, Branston pickle*
£7.40
All sandwiches are served with mixed salad and crisps. All of the above fillings are available as a wrap. A 12.5% discretionary service charge will be added to your final bill.
Chickens and eggs are free range, they have been reared with care and have roamed around leading to a greater quality and texture of meat.
25798_08 MDHR Room Food P+.indd 8
19/11/2010 15:51
SC ROOM FOOD BAND P+
Room service D E S S E RT S Granola natural yoghurt, berry compote
£6.90
Ice cream from Arran dairies
£6.90
Sliced fresh fruit
£6.60
British cheese oatcakes
£9.00
Warm chocolate brownie vanilla ice cream
£7.70
A 12.5% discretionary service charge will be added to your final bill.
You will find an ever growing range of organic fruits and vegetables on our menus, and as with all our ingredients, we select only the best.
25798_08 MDHR Room Food P+.indd 9
19/11/2010 15:51
SC ROOM FOOD BAND P+
Room service YO U N G P E R S O N S M E N U Our chefs and managers have children and care about the quality of ingredients we use, this menu was created with that key principle in mind. Two Courses £9.50 Three Courses £11.10 S M A L L P L AT E S TO B E G I N Cheese on toast, melted on crispy bloomer bread Free range egg, boiled, toasted soldiers Chef’s homemade soup of the day Galia melon, soft berries M A I N C O U R S E P L AT E S Premium, outdoor reared pork sausage, mash potato, onion gravy Robbie’s beef burger made with Scottish beef fed on the finest mineral rich grass, fresh chips Iain’s cod and chips, using only wild cod, fresh chips Home cooked ham, boiled new potatoes, fresh vegetables Chef’s corn fed free range roast chicken dinner, with fresh vegetables Fusilli pasta, tomato sauce This menu is available for children aged 12 and under only. However, should you like the sound of these dishes, they can be prepared as an adult portion at adult prices. A 12.5% discretionary service charge will be added to your final bill.
Our milk and cream is sourced and supplied by Grahams Family Dairy from the central belt of Scotland. Scottish food and drink award winners 2008.
25798_08 MDHR Room Food P+.indd 10
19/11/2010 15:51
SC ROOM FOOD BAND P+
Room service PUDDINGS Two scoops of ice cream, chocolate, strawberry Fresh fruit salad Banana split, served with ice cream and chocolate Hot fudge sundae, ice cream with banana and hot toffee sauce Strawberry meringue, crushed meringue with fresh strawberries and whipped cream O U R P L E D G E TO PA R E N T S Having families, we understand that children are important customers who need to be looked after too. That is why we have developed a special menu that reflects our passion for good quality, freshly prepared, seasonal food – infused with a little imagination to appeal to children. Our eggs are free range, our beef is grass fed from carefully selected farms in Scotland, our milk comes from Graham’s Family Dairy and we are equally choosy about our vegetables. We care about our ingredients because we know it matters – to you and to your children. A 12.5% discretionary service charge will be added to your final bill.
Pork is sourced and produced to the British Meat quality standard, free range, outdoor-reared from regional farms.
25798_08 MDHR Room Food P+.indd 11
19/11/2010 15:51
SC ROOM FOOD BAND P+
Room service F RO M T H E B U F F E T
£14.50
CEREALS AND DRIED FRUIT Milk from Grahams Family Dairy in the central belt of Scotland Wholesome cereals, Organic Rich Muesli Speciality Crunches and Granolas SEASONAL FRUIT Freshly prepared and whole fruit including: melon, oranges, grapefruit, prunes, figs, apples, bananas BAKERY Freshly baked croissants, breads, danish pastries, Scottish Walkers oatcakes JAMS AND SPREADS Speciality jams including a diabetic option, Marmite and Nutella YOGHURT AND COMPOTES Natural yoghurt and a selection of fruit compotes CONTINENTAL MEATS AND CHEESE Home cooked ham and individually wrapped cheese DRINKS Freshly squeezed orange juice Selection of fruit juices Mineral water Freshly brewed cafetière of coffee Breakfast and herbal teas A 12.5% discretionary service charge will be added to your final bill.
25798_08 MDHR Room Food P+.indd 12
19/11/2010 15:51
SC ROOM FOOD BAND P+
Room service TRADITIONAL BRITISH BREAKFAST
£17.50
Free range eggs served fried, poached or scrambled Smoked cured bacon Macleod & Macleod Stornoway black pudding Premium pork sausage made with free range, outdoor-reared pork from regional farms Flat mushrooms Plum tomato Choice of fried bread or baked beans OATMEAL PORRIDGE BOILED EGGS Cooked to your liking and served with hot toast £3.50 supplement SMOKED HADDOCK Naturally smoked Scottish haddock topped with a soft poached egg KIPPER Grilled Scottish kipper brushed with melted butter
£3.50 supplement
Our fish is cured by John Ross Jr (Aberdeen) and smoked truly traditionally in 150 year old red-brick kilns. Awarded ‘Gold’ by The Guild of Fine Food, John Ross Jr is also Freedom Food and Soil Association approved and certified, and a proud holder of the Royal Warrant, supplier to H.M. The Queen. A 12.5% discretionary service charge will be added to your final bill.
25798_08 MDHR Room Food P+.indd 13
19/11/2010 15:51
25798_08 MDHR Room Food P+.indd 14
19/11/2010 15:51