Festive Breaks & PA RT Y N I G H T S
wa r m e s t w e l c o me T H E M AC D O N A L D C O M P L E AT A N G L E R I S T H E P E R F E C T P L AC E TO E N J OY T H E F E S T I V E S E A S O N . J O I N U S AT T H I S S P E C I A L T I M E O F Y E A R A N D E N J OY O U R WA R M A N D W E L C O M I N G H O S P I TA L I T Y.
Awarded 4 red stars from the AA and Hotel of the Year by Tourism South East, we feel confident that you will enjoy your time with us. With its riverside views, Georgian architecture and surrounding countryside, Marlow is the quintessential English country retreat. We are proud of our two award winning restaurants, which together boast five AA rosettes.
Aubergine at the Compleat Angler, successor to the original Aubergine restaurant in Chelsea, serves modern European cuisine and Bowaters, serving a superb British menu with contemporary and classic favourites. We look forward to welcoming you over this special time.
Menu STARTERS Honey roasted parsnip soup (v) Pressed confit duck and foie gras, plum chutney Trio of Salmon, Melba toast “John Ross Jr” oak smoked salmon, horseradish cream, home cured gravadlax, grain mustard, Shetland salmon fishcake, watercress sauce Rowan Farm Chesham goats cheese panacotta, sweet pickled beetroot, wild rocket (v)
F E S T I V E LU N C H E S & D I N N E RS WH Y WA I T U N T I L C H R I S T M A S DAY TO S A M P L E O U R CHR I S T M A S M E N U ?
Tables must be booked by 1st December 2011. Alternatively, pre-book dinner in Bowaters with half a bottle of house wine per person for only £48.50 per person.
Join us in Bowaters, overlooking the River Thames, where you will find a menu for all festive occasions.
DAT E S & PRICES –
Christmas lunch party package Two course lunch, with coffee and mince pies, and a glass of house wine £29.50 per person for pre-booked par ties of over 6.
Available Thursday 1st December to Friday 23rd December 2011 (excluding Sunday lunches and Jazz Evenings) £25.00 per person for lunch £39.00 per person for dinner
MAIN COURSES Traditional roasted Norfolk turkey, chestnut stuffing, seasonal vegetables, spiced cranberr y sauce and roast potatoes Braised fillets of Highland lamb, roasted root vegetables and gratin potatoes Pan seared fillet of sea bream, fennel risotto, red wine reduction Smoked pumpkin and ginger risotto, Sukura cress and pumpkin seed oil (v) DESSERTS Compleat angler home made Christmas pudding, brandy butter or brandy sauce Baileys burnt cream, almond biscotti Iced dark chocolate and rum parfait, clementine compôte A selection of British cheese and biscuits, apricot and ginger chutney
MENU STARTERS Tomato and basil soup (v) “John Ross Jr” smoked haddock ravioli, creamed leeks Caramelised red onion and goats cheese tar t, rocket salad (v) Salad of Parma ham and wild rocket, parmesan shavings and aged balsamic MAIN COURSES Traditional fillet of 21 day aged Scottish Beef Wellington, fondant potato, fine beans and a red wine sauce
JAZZ DINNERS OU R E V E R P O P U L A R J A Z Z EV E N I N G S C O N T I N U E TH RO U G H O U T T H E F E S T I V E SE A S O N W I T H M U S I C F RO M TH E 1 9 4 0 S A N D 5 0 S , A S W E L L AS B O S S A - N OVA S F RO M B R A Z I L TO AC C O M PA N Y A T H R E E CO U R S E M E N U I N T H E S U P E R B BOWAT E R S R E S TAU R A N T.
DAT E S & PRICES – Friday 9th December 2011 Friday 30th December 2011 £39.95 per person Menu for dates except Christmas Eve Jazz Dinner. Christmas Eve Jazz Dinner menu included in the Christmas Residential Package details. Christmas Eve Jazz Saturday 24th December 2011 £65.00 per person
Pot roast breast of free-range corn fed chicken, new potatoes, spring greens, Madeira sauce Pan fried fillet of haddock, clams, buttered spinach and new potatoes Open lasagne of spinach and ricotta, broad beans and marinated tomatoes (v) DESSERTS Pavlova with exotic fruits, vanilla ice cream Caramelised mango tar t, lemongrass ice cream Vanilla burnt cream, homemade shor t bread Selection of English farmhouse cheese, biscuits, grapes and homemade chutney
MENU
a
STARTER Gateau of “John Ross Jr” oak smoked salmon and flaked poached Shetland salmon, chive cream MAIN COURSE Traditional roasted Norfolk turkey, chestnut stuffing, seasonal vegetables, spiced cranberr y sauce and roast potatoes DESSERT Compleat angler home made Christmas pudding, brandy sauce Coffee and mini mince pies
PRIVATE PARTIES DO YO U H AV E T H E TA S K O F ORG A N I Z I N G T H I S Y E A R ’ S PA RT Y AND M A K I N G I T B E T T E R T H A N THE Y E A R B E F O R E ? C O M E A N D TAL K TO U S . O U R R E G E N C Y SUIT E I S S U I TA B L E F O R PA RT I E S OF U P TO 1 2 0 P E O P L E .
MENU B These sample menus can be tailored to meet your requirements. To theme the room, we can create a Christmas wonderland or a summer par ty in mid-winter. To set the mood, special accommodation rates are available and a complimentar y room for the organiser. Minimum numbers apply. Talk to us and allow us to make a proposal for your par ty.
STARTER Terrine of seasonal game, forest mushrooms and Pancetta, plum chutney MAIN COURSE Pan roasted fillet of 21 day aged Scottish beef, toasted foie gras, rosti potato, roasted root vegetables, Madeira sauce DESSERT Warm dark chocolate fondant, white chocolate ice cream Coffee and mini mince pies
MENU STARTER Terrine of “John Ross Jr” smoked salmon, chive crème fraiche MAIN COURSE Braised fillets of Highland lamb, gratin potatoes and roasted root vegetables DESSERT Vanilla crème brulee Coffee and petits fours
MURDER MYSTERY Dinner PICTURE THE SCENE.............. YOU’RE ENJOYING THE EVENING WITH YOUR FELLOW DINERS, WHEN SUDDENLY YOU HEAR A GHASTLY SCREAM! A MURDER HAS TAKEN PLACE AND THE ROOM IS FULL OF SUSPECTS! Experience the excitement of becoming a detective for an evening at the Macdonald Compleat Angler. You will enjoy fine cuisine
with the spine-tingling anticipation of knowing dreadful events are about to unfold..... Friday 25th November 2011 £49.50 per person dinner only £122.50 per person with overnight accommodation and full English breakfast Book directly with The Killing Game on 0845 166 7510 or visit http://www.killinggame.co.uk for more information
v e g a s J O I N - A - PA RT Y N I G H T S VEG A S N I G H T S ~ A N I G H T OF F U N , N O S TA L G I A A N D CHR I S T M A S S P I R I T
We will get Christmas in full swing with our “Vegas Nights” Christmas par ties from Friday 2nd December. Enjoy a glass of Prosecco on arrival, followed by a
Then choose to dance the rest of the evening to our resident DJ or place your bets at the Casino. Our croupier will be there to guide you to success!
sumptuous three course meal, then be enter tained “Vegas” style with Sinatra classics such as “Fly me to the moon” and “Mr Bojangles”
Timings Arrival drinks at 7.00pm Carriages at 12 midnight
MENU STARTER Cream of woodland mushroom soup scented with truffle (v)
MAIN COURSE Traditional roast Norfolk turkey, chestnut stuffing, seasonal vegetables, spiced cranberr y compote and roast potatoes Chestnut “nut” roast, seasonal vegetables and roast potatoes, vegetarian jus (v)
DESSERT Festive Yule log, dark chocolate sauce
DAT E S & P R I C E S – All inclusive for just £55.00 per person. For £64.50 per person, a half bottle of house wine will be included.
VEGAS NIGHTS Friday 2nd December Saturday 3rd December Wednesday 7th December Thursday 8th December Saturday 10th December Tuesday 13th December Wednesday 14th December Monday 19th December Tuesday 20th December
Coffee and mini mince pies
r o c k n r o l l & m i c h a e l b u b l É J O I N - A - PA RT Y N I G H T S MIC H A E L B U B L É O R ROC K N RO L L Make your night out one to remember, and something special. You will not be disappointed with the performers, who will keep you fully enter tained.
What’s more, on arrival, you will enjoy a glass of Prosecco, followed by a three course meal that will set the tone for the rest of the evening. Michael Bublé or Alan Beck will then enter tain you, before dancing the night away to our resident DJ.
Alan Beck will take you back in time to experience a stunning show featuring an extravaganza of classic Rock n Roll hits. Please note that Michael Bublé is a well-known sound-a-like. Timings Arrival drinks at 7.00pm Carriages at 12 midnight
MENU STARTER Cream of woodland mushroom soup scented with truffle (v)
MAIN COURSE Traditional roast Norfolk turkey, chestnut stuffing, seasonal vegetables, spiced cranberr y compote and roast potatoes Chestnut “nut” roast, seasonal vegetables and roast potatoes, vegetarian jus (v)
DESSERT Festive Yule log, dark chocolate sauce
DAT E S & P R I C E S – All inclusive for just £55.00 per person. For £64.50 per person, a half bottle of house wine will be included.
ROCK N ROLL Thursday 15h December Friday 16th December MICHAEL BUBLÉ Thursday 1st December Wednesday 21st December
Coffee and mini mince pies
MENU STARTERS Hot sole, langoustine and morel mushroom terrine, tarragon and lemon foam, lobster oil Seasonal game roulade, farmhouse granar y toast, plum chutney Salad of marinated baby ar tichokes and home pickled woodland mushrooms, pumpkin crisps (v) “John Ross Jr” oak smoked Scottish salmon, traditional accompaniments INTERMEDIATE Free range chicken consommé, cheese straws Tomato and basil consommé, cheese straws (v)
CHRISTMAS DAY LUNCH IN BOWATERS Ser ved in two sittings, 12.00pm and 3.30pm Includes a gift from Santa for all children aged 12 and under. Names and ages of children will be required at the time of booking. Santa will visit the hotel at 2.30pm.
A glass of Champagne and canapés will be ser ved on arrival, accompanied by music from our resident pianist.
PRICE – £109.00 per person Please be aware that coffee will be ser ved in our lounge areas for the first sitting as the tables will need to be vacated by 2.30pm
MAIN COURSES Traditional roast free range Norfolk turkey, chestnut stuffing, seasonal vegetables, spiced cranberr y and bread sauces, roast potatoes Pan roasted fillet of wild sea bass, buttered spinach, rosti potato and girole mushrooms, red wine reduction Truffled chestnut “nut” roast, seasonal vegetables and roast potatoes, vegetarian jus (v) DESSERTS Home made Compleat Angler Christmas pudding, brandy sauce or brandy butter Exotic fruit carpaccio, coconut shavings, vanilla syrup and yoghur t ice cream A selection of British cheese and biscuits, apricot and ginger chutney
MENU Champagne and canapés ser ved in Aubergine on arrival STARTER Seared Lyme Bay scallops apple, ginger and chive velouté INTERMEDIATE Pot roasted foie gras fig and beetroot chutney MAIN COURSES Roast turkey and trimmings
CHRISTMAS DAY LUNCH IN AUBERGINE Aubergine at the Compleat Angler, successor to the original Aubergine restaurant in Chelsea, offers modern European cuisine in luxurious surroundings with stunning views of Marlow weir and the River Thames.
PRICE – £149.00 per person To book your table, please contact Aubergine on 01628 405405
Aged Fillet of Beef Wellington, Madeira jus DESSERTS Selection of English and ar tisan cheeses Christmas plum pudding, Armagnac butter and Armagnac sauce Dark chocolate Bouche de Noel, raspberr y coulis
Coffee and petits fours
MENU STARTERS Honey roast pumpkin and ginger soup (v) Terrine of ham hocks and foie gras, pear chutney, toasted brioche “John Ross Jr” oak smoked salmon fishcake, soft poached free-range hen’s egg, hollandaise sauce Pressed truffled baby leeks, Devon crab and apple salad Classic Caesar salad, marinated anchovies and Pancetta
BOX I NG D AY LU NC H I N bowaters A three course menu will be available at £59.00 per person with a choice of five star ters, five main courses (without turkey, of course) and five desser ts. Table reser vations will be taken between 12.30 and 2.30pm
MAIN COURSES Roast rib of 21 day aged Scottish beef, Yorkshire pudding, roast potatoes, seasonal vegetables Roast saddle of Highland lamb, wild mushroom stuffing, gratin potatoes, seasonal vegetables Poached breast of free-range corn fed chicken, tarragon and lemon, Savoy cabbage, fondant potato Pot-roasted whole lemon sole off the bone, shallot butter sauce, roast new potatoes and buttered spinach Leek and morel risotto, Oxford blue cheese (v) DESSERTS Dark chocolate parfait, chocolate sponge, griottine cherries
C H R I S T M A S R E S I D E N T I A L PA C K A G E S OU R T R A D I T I O N A L R E S I D E N T I A L CH R I S T M A S B R E A K I S T H E PER F E C T WAY TO E N J OY T H E FES T I V E S E A S O N .
We look forward to welcoming you to the Macdonald Compleat Angler to enjoy Christmas with us. You can be assured of a warm and friendly welcome, excellent food
Christmas Eve Arrive at leisure on Christmas Eve (check-in is from 2.00pm) in time for cream tea before joining other guests, friends, family and local
and a high standard of accommodation. Room rates quoted are based on two guests sharing a classic double or twin bedroom. Upgrades are available for river facing executive rooms and more spacious feature rooms and suites.
residents to enjoy a selection of Christmas Carols on the front lawn, accompanied by the Choir of All Saint’s Church, Marlow.
BOWATERS CHRISTMAS EVE JAZZ
MENU STARTERS Cream of Jerusalem ar tichoke soup (v) Pan fried terrine of chicor y, Gruyere cheese and Parma ham, wild rocket aged balsamic dressing Pressed roasted vegetables and feta cheese, baby leaves (v) Lobster and crab ravioli, lobster ginger broth MAIN COURSES Fillet of 21 day aged Scottish beef, rosti potato, shallot confit, celeriac and parsley mash Roast breast of Gressingham duck, creamed spinach, forest mushrooms and fondant potato, sage jus Enjoy Christmas Eve Riverside Jazz, in our 2 AA rosette Bowaters restaurant, overlooking the River Thames. What better way to star t Christmas than watching Christmas lights
Alternatively, in Aubergine at the Compleat Angler, our 3 AA rosette restaurant, guests can choose to enjoy the Tasting Menu where a supplement of £10.00 per person
dancing on the water to the light jazz tones of the resident jazz band. Our Head Chef, David Smith, has carefully selected a three course menu for this special occasion – let Christmas begin!
would apply. The Christmas Eve Tasting Menu will be available closer to Christmas; however, a sample menu is available and can be viewed on-line. Non-residents in Bowaters at £65.00 per person and in Aubergine at £75.00 per person
Pan seared medallions of halibut, fennel, buttered linguini and clam sauce Forest mushroom Wellington, char grilled squash and young vegetables, truffle butter sauce (v) DESSERTS Warm dark chocolate fondant, white chocolate ice cream Iced blackberr y parfait, pear jelly Caramelised plum tar t, honeycomb ice cream A selection of British cheese, grapes, celer y and biscuits
Christmas Day Christmas Day arrives, so celebrate with a Bucks Fizz breakfast in your room until 10.00am or in Bowaters until 9.30am. Plenty of time to prepare for traditional Christmas Day lunch in Bowaters, with good friends and family.
Alternatively, for a ÂŁ40.00 per person supplement, enjoy Christmas Day lunch in our 3AA rosette restaurant, Aubergine at the Compleat Angler. Laugh, eat, drink and celebrate Christmas in style.
Both menus are provided on pages 10 and 11. During Christmas Day evening, the lounge and limited room ser vice menu will be available for your enjoyment.
Boxing Day Enjoy full English breakfast at leisure, either in your room or in Bowaters, then perhaps take a stroll by the river or visit the local area returning for lunch. Boxing Day lunch can be booked in both restaurants for an additional charge. Bowaters Boxing Day menu is provided on page 12 and is priced at £59.00 per person
Aubergine will be ser ving their Tasting Menu for £75.00 or guests can choose from the a la car te priced at £65.00 for three courses. Boxing Day dinner is included in the three night residential package.
DATES & PRICES – Three night Christmas package From £430.00 per person per stay Two night stay available From £345.00 per person per stay Additional nights available from £75.00 per person on a dinner, bed and breakfast basis Upgrades available for river facing executive, feature rooms and suites.
T W I X M A S PA C K A G E WH Y N OT A L L OW YO U R S E L F SOM E T I M E TO R E L A X A F T E R CHR I S T M A S A N D P R I O R TO T H E GRE AT E S T N I G H T O F T H E Y E A R ? IF P E AC E A N D T R A N QU I L L I T Y IS W H AT YO U S E E K – L O O K N O FURT H E R T H A N T H E C O M P L E AT ANG L E R .
Long walks by the river, fun in the park, shopping on Marlow High Street with its excellent bespoke shops – there is something for ever yone. Marlow is an historic Georgian town steeped in character and close to Windsor and Henley. This is just what you need! If you choose to arrive on 28th, you will enjoy the tones of our resident Jazz band to accompany your dinner on Friday 30th December. Offer includes a three night
stay in a classic double or twin room, a complimentar y bottle of wine on arrival, dinner on each night and full English breakfast each morning.
DATES & PRICES – Twixmas dinner inclusive three night package This package is available for arrivals on the 27th and 28th December. From £225.00 per person (a single supplement of £150 applies)
N E W Y E A R A C C O M M O D AT I O N I N C L U S I V E PA C K A G E S New Year Celebration packages from £240.00 per person all include fireworks on the lawn at midnight to welcome in the New Year. Stay extra nights prior to New Year’s Eve or after from only £75.00 per person for dinner, bed and breakfast. Our Gala Dinner package in the Regency Suite, priced from £265.00 per person, includes accommodation, pre-dinner Champagne reception with canapés,
four course dinner with a five piece band and disco, with full English breakfast before depar ture on New Year’s Day. Our Candlelit Dinner package in Bowaters, priced from £240.00 per person, includes a Champagne reception with canapés and a four course dinner, followed by a disco in the Cocktail Bar, overnight accommodation and full English breakfast the following morning. A six course gourmet dinner in
our 3AA rosette restaurant, Aubergine at the Compleat Angler, including a glass of Champagne and canapés on arrival, overnight accommodation and full English breakfast is priced from £275.00 per person
MENU Champagne and Canapés on arrival STARTER Pressed terrine of confit Gressingham duck, foie gras and sauternes jelly INTERMEDIATE Seared Devon scallops, celeriac mash and red wine reduction SORBET Pink Champagne
N E W Y E A R ’ S E V E - B O W AT E R S NEW Y E A R ’ S E V E D I N N E R A N D DIS C O I N B OWAT E R S Sip your Champagne and sample canapés from 7.15pm before sitting down to a wonderful four course meal with your loved ones, friends and family. Then dance the night away in the bar with our resident disco until midnight, when the piper
welcomes in the New Year, accompanied by a breathtaking display of fireworks on the lawn. The evening will draw to a close at 1.00am.
PRICE – Dinner only £129.00 per person
MAIN COURSE Fillet of 21 day aged Scottish beef, confit potato and pan roasted girolles, Madeira sauce TRIO OF DESSERTS Chilled dark chocolate souffle, passion fruit jelly White chocolate panacotta, bitter chocolate sorbet Mini caramelised apple tar t, vanilla sauce Coffee and petits fours
MENU Champagne and Canapés on arrival STARTER Pressed terrine of confit Gressingham duck, foie gras and sauternes jelly INTERMEDIATE Pink Champagne sorbet MAIN COURSE Fillet of 21 day aged Scottish beef, confit potato and pan roasted girolles, Madeira sauce
N E W Y E A R ’S E V E - G A L A D I N N E R NEW Y E A R ’ S E V E G A L A D I N N E R IN T H E R E G E N C Y S U I T E . A F I N E MEA L W I L L B E F O L L OW E D B Y DAN C I N G TO A L I V E F I V E P I E C E B AN D A N D D I S C O. At midnight, the piper will call you to the river to welcome in the New Year accompanied by an explosion of fireworks. Continue dancing until the par ty draws to a close at 1.00am. Guests will be seated
at tables of 8 to 12 people with smaller par ties joining together to create the par ty atmosphere. Join other guests for pre-dinner Champagne and canapés at 7.15pm on the terrace and look forward to a night of fun and frivolity. Dress code: black tie and cocktail dresses
PRICE – Dinner only £149.00 per person
TRIO OF DESSERTS Chilled dark chocolate souffle, passion fruit jelly White chocolate panacotta, bitter chocolate sorbet Mini caramelised apple tar t, vanilla sauce Coffee and petits fours
MENU Champagne and Canapés on arrival Seared Lyme Bay scallop Jerusalem ar tichokes and truffle dressing *** Lobster tor tellini cauliflower two ways lobster, butter sauce *** Foie gras and chicken liver parfait Madeira jelly, melba toast ***
N E W Y E A R ’S E V E - A U B E R G I N E
Saddle of Lune Valley lamb Roscoff onion purée, fondant potato ***
NEW Y E A R ’ S E V E D I N N E R IN O U R 3 A A RO S E T T E RES TAU R A N T, AU B E R G I N E Enjoy New Year’s Eve dinner, followed by dancing after dinner to our resident DJ in the Cocktail Bar, should you wish. Then enjoy a glass of Champagne at midnight followed by a spectacular fireworks display.
PRICE – Dinner only £155.00 per person
Selection of English and ar tisan cheeses *** Dark chocolate Louis XV with a praline crunch *** Coffee and petits fours
MENU STARTER Cream of woodland mushroom soup (v) Seasonal game terrine with pear chutney and toast Bubble and squeak, poached free range egg, Pancetta and hollandaise sauce Sun blush tomato and goats cheese tar t with wild rocket (v) Traditional “John Ross Jr” smoked salmon and garnishes
NE W Y E AR ’S D AY LU NC H - BOWATERS CEL E B R AT E T H E F I R S T DAY O F THE N E W Y E A R A N D J O I N U S FOR L U N C H I N B OWAT E R S
From 1.00pm to 3.00pm, where we will be ser ving a traditional Sunday lunch, priced at £36.50 per person.
MAIN COURSE Roast sirloin of 21 day aged Scottish beef, Yorkshire pudding, roast potatoes and seasonal vegetables Roast leg of Highland lamb gratin potatoes and seasonal vegetables Pan-fried smoked haddock fishcakes, buttered spinach and new potatoes lemon and chive sauce Pot roast fillet of Shetland salmon, shallot sauce and seasonal beans Pan fried mushroom and hazelnut cakes, woodland mushrooms and tomato dressing (v) DESSERTS Caramelised plum tar t, vanilla ice cream Traditional Bakewell tar t, English custard Ginger cheesecake and stem ginger ice cream Dark and white chocolate terrine, mandarin sauce A selection of British cheese and biscuits
How To Book C AL L 0 8 4 4 8 7 9 9 1 2 8 TO M A K E YOUR BOOKING. TERMS & CONDITIONS 1.
All Christmas events (including Christmas, Twixmas and New Year packages) will be treated as provisional and will be held for no more than 14 days pending receipt of written confirmation and a deposit of 50% of the total estimated cost of your booking. This is non-transferable and non-refundable.
2. Balance of any event or accommodation packages must be paid one month prior to the event. For any bookings made after 1st December full pre-payment is required at the time of booking. 3. Cheques should be made payable to Macdonald Compleat Angler. Personal cheques should have the name, address, cheque guarantee card amount plus details of the event you are attending. 4. Contracts will be issued for all Banqueting Suite events and separate terms and conditions apply. 5. Wines must be pre-ordered and pre-paid at least 14 days in advance of the event date for “Join a Parties” and Private Parties. 6. Under 12’s are classified as children and will be charged at 50% of the adult rate. 7. Accommodation rates for private parties and “Join a Parties” are subject to availability. 8. All alterations to a booking must be confirmed in writing. 9. Once final payment is made no refunds or credit vouchers will be given. We will however try to re-sell the places released but give no guarantee that this will be done. No refund will be considered on a booking cancelled less than 14 days before the event.
10. If in the event of any function having to be cancelled by the hotel, an alternative date or venue will be offered or a full refund given. 11. The hotel reserves the right to amalgamate Christmas events to ensure appropriate numbers. We also reserve the right to move the event to a smaller function suite should the numbers dictate. 12. We reserve the right to change or cancel advertised entertainment due to circumstances outside our control. 13. Any additional service or services must be paid for on the night. No credit facilities will be offered without prior agreement. 14. All times shown are subject to approval by the Local Licensing Authority. 15. All details are correct at time of going to press but may be subject to alterations with prior notice. All prices quoted include VAT. 16. Please note that shared party tables may apply to groups of less than 10 guests on the ‘Join a Party’ nights, Black Tie dinner dances and New Year’s Eve in the Regency suite. For exact table arrangements please contact the Christmas Co-ordinator in the Events Office. 17. The management of the hotel reserves the right to refuse entry to the hotel. In addition the hotel reserves the right to charge the organizer, company or individual for any theft of property or damages caused by unreasonable behaviour, including the cost of specialised cleaning if required after the event. 18. Where special requests are made, the hotel will endeavour to accommodate them, however, they cannot be guaranteed. 19. A dress code is applicable at all events.
BOOK YOUR
PA R T Y N I G H T BY 30TH SEPTEMBER AND RECEIVE
10% OFF
EXCLUDES 10TH, 15TH, 16TH AND 17TH DECEMBER
Discount applicable on party night bookings in the Regency Suite only
PRE -ORDER YOUR
wine and champagne BY 30TH SEPTEMBER AND RECEIVE
10% OFF
Macdonald Compleat Angler Marlow, Buckinghamshire, SL7 1RG T 0844 879 9128 F 01628 486 388 E events.compleatangler@macdonald-hotels.co.uk www.MacdonaldHotels.co.uk/CompleatAngler