Fromages et Desserts S€lection de fromages
11.75
Selection of cheeses, homemade bread
Abricots aux baies roses et badiane, yaourt infus€ de lavande, glace au miel et fromage 6.75
Prix fixe Served at lunchtime only Two courses £28.00 Three courses £32.00
Pink peppercorn & star aniseed poached apricots with lavender yoghurt, soft cheese and London honey ice cream
Fondant au chocolat et glace au Cointreau
7.00
Demi douzaine d’escargots au beurre d’ail Six snails baked in garlic and tomato butter
Chocolate fondant with Cointreau ice cream (please allow 20 minutes)
Saumon fum€, blinis, cr„me de raifort, c•pres et citron Tarte au chocolat blanc et fraises, sorbet citron yaourt
6.75
Lightly smoked salmon with blinis, horseradish cream and caper dressing
Baked white chocolate and strawberry tart with lemon and yoghurt sorbet
Gorge de porc l€g„rement fum€e et r…ti au miel de sapin, past„que et pignons G•teau aux cerises, glace au lait d’amande, compote chaude acidul€e
6.75
Slow roasted and lightly smoked jowl of pork in pine flavored London honey with water melon and pine nuts
Upside down cherry pudding, almond milk ice, hot cherry sour compote
Parfait glac€ aux mƒres et violettes vanill€es
7.00
Frozen violet and blackberry parfait
Miroir aux poires et caramel sal€, sorbet au chocolat et nougatine
7.00 6.50
Burnt vanilla cream, lemon shortbread
Coq au vin Chicken braised in red wine with baby onions, mushrooms and bacon
Home made ice creams and sorbets
Cr„me brƒl€e, sabl€ au citron
Mushroom parfait, port jelly, spring vegetable salad and beetroot dressing
_____
Pear and salted caramel mousse mirror with chocolate sorbet and salted nougatine
Glaces et sorbets
Parfait aux champignons, salade printani„re et vinaigrette de betteraves
Dos de saumon au beurre rouge Seared salmon fillet with red wine butter sauce and spinach
6.50
Tranche de rumsteck au poivre vert, pommes Pont-Neuf Slow cooked rump steak, green peppercorn sauce and fat chips
Tarte au Camembert et poireaux, pommes fondantes, champignons sauvages Camembert and leek fondue tart with fondant potatoes and sautéed wild mushrooms
_____ Miroir aux poires et caramel sal€, sorbet au chocolat et nougatine Pear and salted caramel mousse mirror with chocolate sorbet and salted nougatine
Glaces et sorbets Home made ice creams and sorbets
Cr„me brƒl€e, sabl€ au citron Burnt vanilla cream, lemon shortbread
S€lection de fromages
Supplement 4.00
Selection of cheeses, homemade bread
Please bring any dietary requirements to our attention A discretionary service charge of 12.5% will be added to your bill VAT payable at prevailing rates
Please bring any dietary requirements to our attention A discretionary service charge of 12.5% will be added to your bill VAT payable at prevailing rates
Entrées
Viandes
Saumon fum€, blinis, cr„me de raifort, c•pres et citron
11.50
Lightly smoked salmon with blinis, horseradish cream and caper dressing
Straw baked salt marsh lamb rump with fennel and courgette pur•e, minted yoghurt and pomme fondante
Oeuf fa†on B€n€dicte,
9.75
Slow cooked free range British hen’s egg with tomato compote, crispy ham, crispy bread, hollandaise
Poitrine croustillante et filet de porc r…ti au miel, poulpe grill€e, chorizo et amandes
24.00
Suckling belly and pork fillet with octopus, chorizo, almond and spicy London honey
Salade de crabe aux tomates mac€r€es, basilic et olives noires
11.50
Hand picked Devon crab and macerated heritage tomato salad with basil and black olives
Canard de Dombes, kumquat, petit pois €cras€s et pann€ de foie gras au quatre €pices
23.00
Roasted Dombes duck with kumquat, braised peas and four spice foie gras fritters
Thon rouge marqu€ au poivre, feuilles de radis blanc acidul€es, huile d’algues et yuzu
12.25
Pepper seared tuna with pickled white radish, seaweed oil and yuzu dressing
Terrine de foie gras au lapin confit, chutney de cerises et sureau
Quasis d’agneau des marais salants r…ti sur paille, pur€e de courgette et yaourt menthol€e 24.50
Tranche de rumsteck au poivre vert, pommes Pont-Neuf
22.00
Slow cooked rump steak, green peppercorn sauce and fat chips
`
11.50
Foie gras and confit rabbit terrine with cherry chutney and elderflower syrup
Tartare de bœuf, frites et salade
20.00
Beef tartare, chips and salade
Gorge de porc l€g„rement fum€e et r…ti au miel de sapin, past„que et pignons
9.75
Slow roasted and lightly smoked jowl of pork in pine flavored London honey with water melon and pine nuts
Pi„ce de chevreuil du jour
market price
Daily butcher’s cut of Red deer venison
Parfait aux champignons, aigre-doux de l€gumes de saison et vinaigrette de betteraves
9.50
Mushroom parfait, port jelly, pickled spring vegetable salad with beetroot and truffle dressing
Salades et Légumes
Crustacées et fruit de mer Crevettes mayonnaise
16.50
4.25
Roquette au parmesan
Pomme pur€e
Gratin Dauphinois
Pommes de terre nouvelles
Ratatouille
Haricots verts
Epinards
Salade de tomates au basilic
Cold prawns with mixed baby leaves and mayonnaise
Plateau de fruits de mer
29.00/ 56.00
Selection of shellfish and crustaceans
Colchester sauvages
Six
Douze
11.25
22.00
Wild Colchester rock oyster
Baccari 10gr
50.00
French baccari caviar, small black grain with a woody and nutty taste
Menu degustation Menu dégustation 8 Courses £48.00 Available for the entire table up to parties of six Served until 8:30pm
A more extensive selection of caviar is available to pre-order. Please ask a member of staff. Tartare de bœuf
Végétariens
Terrine de foie gras au lapin confit, chutney de cerises et sureau _________
Risotto au cresson, beignet truff€ et riz souffl€ à la poudre de c„pes
15.50 Salade de crabe aux tomates mac€r€es, basilic et olives noires
Watercress risotto and truffle arancini with rice and cep crisp
Tarte au Camembert et poireaux, pommes fondantes, champignons sauvages
15.50
Thon rouge marqu€ au poivre, feuilles de radis blanc acidul€es, huile d’algues et yuzu
Camembert and leek fondue tart with fondant potatoes and saut•ed wild mushrooms
________
Poissons
Gorge de porc l€g„rement fum€e et r…ti au miel de sapin, past„que et pignons Poitrine de porc croustillante et poulpe grill€ aux chorizo, amandes
Haut bar vapeur au citron et graines de s€same noires, shimeji et pur€e de fenouil
24.50
Steamed black bass with lemon and black sesame seeds, saut•ed shimeji and fennel puree
Ballottine de raie aux crevettes safran€es, saveur paella
24.00
Sorbet ________
25.00
Haut bar vapeur au citron et graines de s€same noires, shimeji et pur€e de fenouil
Steamed skate and prawn ballotine with paella rice, shellfish and chorizo
Sole grenobloise Lemon sole “grenobloise”, capers, croutons, parsley and brown butter with new potatoes
________
Ballottine de raie aux crevettes safran€es au saveur de paella _________ Quasis d’agneau des marais salants r…ti sur paille, pur€e de courgette et yaourt menthol€ Canard de Dombes, kumquat, petit pois €cras€s et pann€ de foie gras au quatre €pices _________ Pre-dessert _________ Miroir aux poires et caramel sal€, sorbet au chocolat et nougatine Parfait glac€ aux mƒres et violettes vanill€es Please bring any dietary requirements to our attention A discretionary service charge of 12.5% will be added to your bill VAT payable at prevailing rates
Please bring any dietary requirements to our attention A discretionary service charge of 12.5% will be added to your bill VAT payable at prevailing rates
Please bring any dietary requirements to our attention A discretionary service charge of 12.5% will be added to your bill VAT payable at prevailing rates
Please bring any dietary requirements to our attention A discretionary service charge of 12.5% will be added to your bill VAT payable at prevailing rates