CHRISTMAS 2011
INFORMATION CHRISTMAS PARTY MENU 10 or more guests - please select this menu 2 courses £23.90 Lunch only Please see attached menu
3 courses
£29.90
The Pre-Order form included is required to be completed for 20 guests or more & returned no later than 7 days prior to the event. Smaller parties may opt for this menu. This must be pre-arranged & chosen by the entire table. Please note for Saturday evenings the Christmas Party Menu is not available and the maximum for a group booking is 12 guests. Festive food specials will be on offer for those celebrating Christmas. A non-refundable deposit of £10.00 per person is required with your completed Christmas Party Booking Form in order to confirm your booking.
SET MENU Available for a maximum of 10 guests! Please vacate by 7.45pm 2 courses
with a large glass of house wine
£12.90 £16.50
3 courses
with a large glass of house wine
£15.90 £18.50
starters
mains
desserts
White onion soup
Roast turkey
Christmas pudding
with thyme croutons
with all the trimmings
with crème anglaise
Game Terrine
Grilled smoked sausages
Chocolate brownie
with toasts
on red cabbage with mustard sauce
with Chantilly cream
Smoked salmon
Wild mushroom ravioli (v)
Stilton & crackers
with shallot puree & parley cress
with spinach & parmesan cream sauce
“Two Kangaroos” fig pickle
Lunch Dinner
12 - 2.30pm available Monday - Saturday 6 - 7pm available Monday - Sunday (Please vacate by 7.45pm)
FURTHER INFORMATION • You will need to consider all beverages. • Our à la carte menu is available as usual for a maximum of 12 guests. • We offer private dining; please feel free to discuss this possibility with a member of our team. • We do ask Lunch guests to vacate the premises by 5.00pm. • An optional service charge of 12.5% will be added to all bills; this goes directly to our staff.
Darcys Restaurant, 2 Hatfield Road, St Albans, Hertfordshire, AL1 3RP T: 01727 730777 F: 01727 730666 E: dining@darcysrestaurant.co.uk www.darcysrestaurant.co.uk
CHRISTMAS 2011 PARTY MENU STARTER White onion soup with thyme croutons (v) Bangkok chicken & vegetable salad with lime and soy dressing Smoked salmon with traditional condiments on toasted blinis Fresh beetroot, pear & goats cheese with dukkah (N) Pressed game terrine with granary toasts
MAINS Traditional roast turkey & seasonal trimmings with chipolatas Stone bass fillet on wok fried greens with Thai butternut sauce (N) Blade of beef on root puree with balsamic onion relish Iman Bayaldi & grilled Halloumi (v) with coriander yoghurt Gressingham duck leg on spiced red cabbage with current jus All served with roasted potatoes, honey glazed parsnips, carrots & brussels sprouts with chestnuts
DESSERT Christmas pudding with crème anglaise & cognac cream Treacle tart with Chantilly cream Apple & raspberry crumble with custard foam Triple chocolate brownie with white chocolate ice cream Stilton with “Two Kangaroos” apple & cranberry Filter coffee or tea and chocolates
INFORMATION 2 courses
£23.90 Lunch only
3 courses
£29.90
Includes a Christmas cracker 10 or more guests please select this menu during December Smaller parties may opt for this menu. This must be pre-arranged & chosen by the entire table. An optional service charge of 12.5% will be added to all bills. Darcys Restaurant, 2 Hatfield Road, St Albans, Hertfordshire, AL1 3RP T: 01727 730777 F: 01727 730666 E: dining@darcysrestaurant.co.uk www.darcysrestaurant.co.uk
CHRISTMAS PARTY BOOKING FORM 2011 CONTACT DETAILS Contact name / organiser: Telephone:
Fax:
Email address: Would you like to be contacted with regards to future events at Darcys? Yes / No
BOOKING DETAILS Day:
Date:
Number of guests:
Time: Please call the restaurant for available times Deposit enclosed @ £10.00 per person: £
Deposit payment by card or cash only (please contact Darcys to pay your deposit) Deposits are redeemed against the final bill. All deposits are strictly non-refundable Darcy’s management reserves the right to forfeit all deposits in the event of cancellation. Deposits paid for non-arrivals cannot be used to cover food or drinks for any other members of your party. By signing this booking form you have agreed to the terms and conditions stated above. Please note bookings are only confirmed upon receipt of deposit.
Signed:
Date:
Darcys Restaurant, 2 Hatfield Road, St Albans, Hertfordshire, AL1 3RP T: 01727 730777 F: 01727 730666 E: dining@darcysrestaurant.co.uk www.darcysrestaurant.co.uk
CHRISTMAS PARTY PRE-ORDER FORM 2011 PLEASE RETURN NO LATER THAN 7 DAYS PRIOR TO YOUR EVENT Contact name / organiser: Telephone:
Fax:
Email address:
BOOKING DETAILS Day:
Date:
Number of guests:
Deposit enclosed @ £10.00 per person: £
Time:
Stilton
Triple choc brownie
Crumble
Treacle tart
Christmas pudding
dessert
Blade of Beef
Iman Bayaldi
Stone bass fillet
Confit of Duck
Roast turkey
mains Beet root salad
Smoked salmon
Bangkok chicken
starter
Game Terrine
NAME
White onion soup
Should you have any special dietary requirements please inform us below & upon making your booking
Darcys Restaurant, 2 Hatfield Road, St Albans, Hertfordshire, AL1 3RP T: 01727 730777 F: 01727 730666 E: dining@darcysrestaurant.co.uk www.darcysrestaurant.co.uk