RESTAURANT
Christmas Day 2011 Thank you for enquiring about celebrating Christmas Day with us Some points to remember when organising your party: • The Christmas Day Menu is charged at £90.00 per person and we ask our guests to pay a deposit of £45 per person or £20 for a child to secure your booking. Please complete the enclosed booking form & return it to us. • A children’s menu will be available for £45 per child (children aged 5 – 12 years old). Under 5’s eat for free and 12 yrs & over will be charged at full price. Face painting will be available for the little ones (or big ones if they want!) & games set up in the lounge area. • Please inform us in advance of any special dietary requirements, e.g. vegetarian, so that this can be pre-arranged. • You will need to consider all beverages. • An optional service charge of 12.5% will be added to all parties. This goes directly to our staff. • We do ask that you vacate the premises by 5pm so that we can celebrate Christmas Day too!
Ruth, Anna & the team look forward to celebrating Christmas Day with you! Darcys Restaurant, 2 Hatfield Road, St Albans, Hertfordshire, AL1 3RP T: 01727 730777 F: 01727 730666 E: dining@darcysrestaurant.co.uk www.darcysrestaurant.co.uk
Christmas Day 2011 Menu
On arrival Glass of bubbles & canapés Smoked salmon on blinis with horseradish crème fraîche King prawn spring roll Duck & orange pâté on melba toast Quails eggs and celery salt Roasted red pepper & stilton tartlet (v)
Starters Lobster bisque Foie gras & Sauternes terrine with sticky Kumquat jam & brioche
Hot Salmon carpaccio with tomato & Lilliput caper salad
Parmesan panna cotta with preserved figs & black ham
Hand dived scallops & slow roasted pork belly with caramelised apple & calvados purée
Mains All served with roast potatoes, parsnips, carrots & brussels sprouts Roast turkey, goose & duck with cranberry sauce & all the trimmings
Venison Wellington with sautéed Girolles & a redcurrant Port jus
Monkfish Bordelaise with Cavalo Nero
Roast lamb rack & sweetbreads with pea fricassee
Desserts Christmas pudding with Cognac ice cream & crème anglaise
Strawberry & chocolate Assiette Calvados rice pudding, ginger ice cream with hot cherry donuts
Italian artisan cheeses with “Two Kangaroos” fig pickle Chocolates with tea & coffee Darcys Restaurant, 2 Hatfield Road, St Albans, Hertfordshire, AL1 3RP T: 01727 730777 F: 01727 730666 E: dining@darcysrestaurant.co.uk www.darcysrestaurant.co.uk
Christmas Day 2011 Booking Form Please return no later than 7 days prior to the event Contact name / organiser: Telephone:
Fax:
Email address: Would you like to be contacted with regards to future events at Darcy’s?
Yes / No
Time of reservation: Please contact the restaurant for available times Number of guests: Adults:
Children:
Deposit paid @ £45.00 (£20.00 for children aged 5-12 yrs) per person: £
• Deposits can be paid by credit /debit card or cash
• Deposits are redeemed against the final bill
• All pre-payments are strictly non-refundable or transferable
Darcy’s management reserves the right to forfeit all deposits in the event of cancellation. Deposits paid for non-arrivals cannot be used to cover food or drinks for any other members of your party. Please note bookings are only confirmed upon receipt of deposit. By signing this booking form you have agreed to the terms and conditions stated above. Signed:
Date:
Should you have any special dietary requirements please inform us upon making your booking.
Darcys Restaurant, 2 Hatfield Road, St Albans, Hertfordshire, AL1 3RP T: 01727 730777 F: 01727 730666 E: dining@darcysrestaurant.co.uk www.darcysrestaurant.co.uk