DEANES Sample Xmas 3 Course Menu £35.00 Artisan breads tapenade, olive oil & aged balsamic
To Start Ham hock terrine pressed ham hock, foie gras, leeks, piccalilli, sour dough toast Smoked salmon & eel Ewings smoked salmon, lough Neagh eel, apple, coriander, mint Vegetable soup clear chicken broth, winter vegetables, barley, brisket Goats tarte tarte fine of goats cheese, red onion, balsamic glaze Duck confit crisped duck leg, wilted spinach, macerated cranberries, aromats
Main Course Daube of beef slow braised beef cheek, sauce bordelaise, horseradish mash Free range turkey Fermanagh turkey, sage & onion stuffing, pancetta, creamed sprouts, roast chestnuts Roast venison Finnebrogue 'Oisin', celeriac purée, red wine & port reduction, game chips Mushroom risotto risotto of wild mushrooms, crème fraiche, truffle oil, aged Parmesan Wild seabass line caught bass, caramelised red curry, fried beans, scallions, shiitake mushrooms Sides mash, triple cooked chips, salad, green beans, pommes frites, roasted root vegetables
Dessert Christmas pudding with crème anglaise Crème Brûlée Toffee & pecan tartlet, salted caramel ice-cream Bitter chocolate & cherry delice, cherry sorbet Deanes selection of ice-cream & sorbets Some products may contain traces of nuts, therefore all allergies should be reported to a member of staff. A discretionary 10% service charge will be added to your bill.