DEHESA Private room £35 set MENU 2011
CHRISTMAS Menu STARTERS Olives Chargrilled Country Bread with Olive Oil and Aioli Grouse Rillettes with Marinated Spiced Plums
Seasonal Antipasti Board Wild Mushroom Bruschetta Crispy Polenta with Gorgonzola and Sweet Red Onion Manchego Fritters with Smoked Piquillo Sauce White Bean and Rosemary Purée with Crostini
A selection of tAPAS to share Salt Cod Croquettas with Romesco Sauce Venetian Style Sardines Prawns a la Plancha with Fino, Parsley and Chilli Grilled Chorizo with Smoked Aubergine and Paprika Oil Chargrilled Onglet with Slow Cooked Turnips and Swede and Salsa Verde Free Range Chicken & Fig Pinchos with Faro and Herb Salad Butternut Squash Gnocchi, Cavolo Nero, Smoked Ricotta and Taleggio Gratin Brussel Sprouts and Wild Mushroom Tortellini with White Truffle Oil Roasted Root Vegetable Empanadillas with Goats Curd and Honey Patatas Frittas with Romesco Sauce and Aioli
PUDDING Raisin Torrijas with Pedro Ximenez Ice Cream Turron Semi Freddo with Poached Quince Soft Chocolate Cake with Coffee Date Ice Cream
Spanish & Italian Cheese Board (for two to share) £12.00 supplement if ordered in addition to a dessert
VAT is included at 20%. A discretionary 12.5% gratuity will be added to your bill. This will be shared amongst all staff
DEHESA Private room £40 set MENU 2011
CHRISTMAS Menu STARTERS Padrons Smoked Almonds Chargrilled Country Bread with Olive Oil and Aioli Jamon Ibérico de Bellota Grouse Rillettes with Marinated Spiced Plums
Seasonal Antipasti Board Wild Mushroom Bruschetta Crispy Polenta with Gorgonzola and Sweet Red Onion Manchego Fritters with Smoked Piquillo Sauce White Bean and Rosemary Purée with Crostini
A selection of tAPAS to share Grilled Scallop with Jerusalem Artichokes Purée and Truffle Dressing Roast Hake with Chorizo Mash, Clams and Cider Sauce Prawn and Mussel Ravioli with a Crab and Chilli Sauce & Fresh Dill Confit Old Spot Pork Belly with Rosemary Scented Cannellini Beans Smoked Foie Gras, Salted Grapes and Dandelion Braised Venison with Jamon Ibérico, Trinxat and Sprats Tops Courgette Flowers with Monte Enebro and Honey Butternut Squash Gnocchi, Cavolo Nero, Smoked Ricotta and Taleggio Gratin Cauliflower Risotto, Poached Egg and White Truffle Oil Patatas Frittas with Romesco Sauce and Aioli
PUDDINGS Raisin Torrijas with Pedro Ximenez Ice Cream Red Wine Poached Pears with Caramelized Almonds and Zabaglione Soft Chocolate Cake with Coffee Date Ice Cream
Spanish & Italian Cheese Board (for two to share) £12.00 supplement if ordered in addition to a dessert
VAT is included at 20%. A discretionary 12.5% gratuity will be added to your bill. This will be shared amongst all staff