Christmas 2011 Party Menu A
£26.50
Starters Curried parsnip & apple soup with crème fraiche & parsnip crisps Burrata with tomato & olive salad, coriander vinaigrette Deep fried prawn ravioli with porcini & crispy nori seaweed Foie gras & duck liver parfait with toasted walnut & raisin bread, spiced damson jam Main courses Red wine & beetroot risotto with rosary goat’s cheese Pan-fried fillet of royal bream with pancetta, clams & curly kale Braised featherblade of beef with sprout tops, chestnuts & parmesan mash Red leg partridge with choucroute, frankfurters & mustard cream Chargrilled marinated bavette with garlic-fried spring greens, chips & bearnaise Puddings Cinnamon pecan tea cake with caramelised bananas & vanilla ice cream Amaretto, chicory & chocolate mousse with praline & hazelnut ice cream Pavlova with cream, passion fruit & clementine Plate of British & Irish cheeses with oat cakes & onion chutney Selection of ice creams & sorbets Coffee or Tea
PLEASE NOTE PARTIES LARGER THEN 15 DINERS ARE REQUIRED TO PRE-ORDER
Please note that some dishes may change according to seasonal availability. All prices include VAT. A 12.5% gratuity will be indicated on your bill Tideway Yard, 125 Mortlake High Street, Barnes SW14 8SN t: 020 8878 9462 f: 020 8392 1361 www.depotbrasserie.co.uk