CHRISTMAS MENU 3 COURSES ÂŁ25.00
STARTERS Pumpkin , Porcini & Chestnuts Soup v Finest Scottish Smoked Salmon with capers Mozzarela Caprese v Burrata Pugliese with roasted Aubergine & pesto v Prosciutto di Parma with avocado Beetroot Salad ,goats cheese & caramelized walnuts v Yellow fin Tuna Carpaccio alla siciliana
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MAIN COURSES Risotto porcini mushroom Gnocchi di patate, walnuts & gorgonzola sauce 10oz Rib-eye Steak au poivre noir & raisin sec a l’armagnac Fillet of Venison with red cabbage & grand Vernier sauce Yellow Fin Tuna alla Mediterranea Sea Bass Fillet with salsa verde sauce Homemade lasagna vegetariana V _____________________________________________________________________
DESSERTS Dark Chocolate Mousse Pannacotta with berry compote Italian Classic Tiramisu Apple crumble Tart with custard sauce Selection of fine Italian cheese
Menu is available only for dinner from Monday to Sunday from 1st December until 23rd December 2011 Menu must be for the whole table Menu for table of 2 to 12 can order on the night Menu for table of more 12 to 20 need to choose 2 starters, 2 main courses, 2 desserts Pre booking essential by phone on 02075909999, website or email info@frankies-knightsbridge.org For any others inquiries do not hesitate to contact us A 12.5% optional service charge will be added to your bill, VAT included