A La Carte Menu
SUSHI Prices are for two pieces nigiri or three slices of sashimi per order
Akami Suzuki Hiramasa Hirame Sake Tai Ebi Unagi Taraba Crab Hotate Ika Ikura Tobiko
tuna sea-bass yellowtail turbot salmon sea-bream prawn sweet water eel king crab scallop squid salmon roe flying fish roe
MIXED SUSHI AND SASHIMI
Nozomi Nigiri and Sashimi Platter
Three selections of sashimi and five selections of nigiri Chef’s Nigiri selection of eight pieces of nigiri
Chef’s Sashimi selection of five varieties of sashimi Chef’s vegetable sushi selection of eight varieties of nigiri MAKI ROLL AND TEMAKI
California roll
Fresh crab meat and avocado roll with tobiko and sesame seeds
Spider roll
Deep fried soft shell crab, cucumber, avocado, tobiko, chili mayo and rocket leaves
Prawn tempura roll
Saudi prawn tempura, bonito flakes, chives, avocado yuzu koshu and unagi sauce
Salmon or Tuna avocado roll
Salmon or Tuna rolled with avocado and sesame seeds
Nozomi roll
Salmon, tuna, yellowtail, prawn, unagi and yuzu rolled with wasabi tobiko, oba leaf and sesame seeds
Avocado Tobiko roll
Avocado and cucumber rolled with wasabi tobiko, mizuna leaves and lemon mayonnaise
Hamachi tempura roll
Yellow tail, spring onion and green chilli rolled & deep fried with a daikon ponzu topping
Spicy Tuna roll
Tuna, green chili, shichimi mayo and wasabi tobiko
Unagi maki
Fresh water eel and cucumber rolled inside out and topped with unagi sauce
Salmon skin roll
Grilled salmon skin, spring onion, cucumber, crispy oba leaf, chives and yamagobo
Vegetable roll
Iceberg, avocado cucumber, gari, yuzu koshu, shiso, Chives and asparagus
SMALL DISHES Steamed edamame
Soy beans steamed and sprinkled with Malden salt
Flashed edamame
Soy beans sautéed with chili and kimchi
Nozomi crab salad
Fresh King crab mixed with white asparagus and black truffle
Soft shell crab
A whole crab served with spicy red pepper sauce
Tofu steak
Pan-fried tofu served with Japanese aubergine and miso dressing
Seafood dumplings
2 steamed and 2 fried dumplings filled with scallops, prawns and lobster and served with wasabi mayonnaise
Wagyu beef tataki
Seared and thinly sliced, served with lotus root, garlic chips and ginger dressing
King Crab
Grilled King Crab on a bed of white asparagus and served with wasabi & horseradish dressing
Octopus salad
Grilled octopus with mango and shitake mushroom
Foie-Gras
Pan-fried foie gras marinated in Japanese whisky served with grilled unagi and sweet soy sauce
Mushrooms
Japanese mushrooms sautéed with sweet soy
Vegetable gyoza
Steamed dumplings filled with roasted vegetables served with black pepper and soy sauce
Kari Kari squid
Deep fried baby squid served with chili and lime
Seared scallops
glazed with Japanese plum and lemon served with a saffron miso sauce and topped with caviar
Tofu salad
Sautéed seasonal vegetables served on a bed of endive with tofu cubes and sesame orange dressing
Harumaki duck
Fried Duck rolls with a sweet sake soy dip
Crab dumplings
Steamed crab dumplings with black pepper soy sauce
Foie gras and Cepes dumpling
steamed dumplings filled with foie gras, cepes, served with a soy broth
MARINATED SASHIMI Seared Chu Toro
Pan seared Chu Toro with sesame foam and caviar
Marinated yellow tail sashimi
Yellow tail served with salsa, shiso cress and spicy ponzu sauce
New style salmon sashimi
wrapped in asparagus served with ginger and sesame dressing
Scallop sashimi
Served with a truffle, sesame and yuzu dressing
TARTAR Tuna & osietra caviar Salmon & wasabi tobiko Wagyu beef tartar
All marinated with yuzu juice and chili and a wafu mustard dressing
FISH & SEAFOOD Canadian lobster
A whole Canadian lobster char-grilled with garlic and yuzu koshu dressing
Jumbo prawn
Grilled and served with lime and chili dashi
Black cod
Grilled and served with NOZOMI miso and pickled daikon
Chilean Sea-Bass
Marinated in spicy miso and baked on cedar wood
Grilled New Zealand langoustine served with umeboshi dressing
Lemon sole
Pan-fried lemon sole, served with steamed asparagus, and ponzu dressing
Steamed Sea-Bass
Fillet of Sea bass steamed and served on a bed of sautĂŠed pak choy with a soy Garlic and lemon grass sauce
TEMPURA Lobster
A whole Canadian lobster, served with ponzu and grated Chili daikon
Squid tempura
Served with a chili and lime dip
Prawns
Five fresh Saudi prawns with ten dashi sauce
White fish tempura
Selection of seasonal white fish with ten dashi sauce
Rock shrimp
Rock shrimp, served with sweet wasabi sauce
Vegetable tempura
Selection of seasonal vegetables
All the above dishes are served with ten-dashi broth, grated daikon and ginger
MEAT AND POULTRY Aka-miso lamb
Grilled lamb cutlets, served with Enoki Mushrooms yuzu infused yogurt
Genghis Khan chicken
Marinated char-grilled spring chicken, served With grated vegetables, ginger and soy sauce
Iberian Pork
pan fried tenderloin and crispy baby ribs With grilled baby pear and sweet soy sauce
Duck Breast
Duck breast oven roast served on a bed of Kaki fruit with baby leeks and orange miso sauce
American strip loin
Char grilled marinated strip loin, served with shimeji mushroom and black pepper dashi
WAGYU BEEF Fillet
150gr
Rib eye
200gr
Sirloin
200gr
The Wagyu beef is char-grilled and served on a bamboo leaf with a Mirin, soy and chili ponzu dressing
KUSHI Two skewers per order Chicken and spring onion Beef and shitake mushroom Scallop with shishito peppers Shitake mushrooms Green asparagus Japanese aubergine
RICE DISHES Beef takikomi-gohan
Rice cooked in a clay pot and topped with sautéed beef and Onion. Finished with soy sauce and mirin Serves two per order
Mushroom takikomi-gohan
Rice cooked in a clay pot with Japanese mushrooms Finished with soy sauce and mirin Serves two per order
SIDES Miso soup Steamed rice with black sesame Steamed spinach with sesame dressing Sautéed pak choy
Sautéed with chili and garlic
Seaweed salad
With goma dressing
Green salad
With NOZOMI dressing
Egg plant
Deep fried with red-miso sauce