THE RITZ RESTAURANT
FIRST COURSES
Mosaic of Grouse Compressed Apple, Date and Walnuts £23
Earl Grey Tea Smoked Salmon Sweet Lemon and Oyster £21
Dressed Crab Roll Avocado and Charentais Melon £23
Terrine of Goose Liver Spiced Fig and Marsala Jelly £26
Seared Scallops Smoked Eel, Bacon and Watercress £24
Salt Baked Turnip Morels and Wood Sorrel £19
Smoked White Onion Soup Glazed Sweetbread and Cep £18
Warm Native Lobster Grapefruit and Apple £27
MAIN COURSES ~
Cornish Turbot Mushroom Puree, Artichokes and Ceps £49
Dover Sole Golden Raisins,Verjus and Lobster Fricassee £39
Seabass Stuffed Squid and Langoustine £38
Tournedos of Beef Perigourdine with Creamed Mushrooms £39
Game Pie Truffle and Mushroom £84 (for two)
Gloucester Old Spot Pork Turnips and Marjoram £36
Cutlet of Venison Poivrade Smoked Parsnip and Blackthorn £42
Romney Marsh Lamb Smoked Aubergine and Rosemary Curd £39
DESSERTS
Apple and Vanilla Terrine Date Doughnut, Toasted Sesame Ice Cream £17 Pedro Ximenez Poached Pear Valrhona Chocolate Cream £18 Candied Chestnut Parfait Spiced Gingerbread and Honey Roasted Figs £18 Espresso Souffle Walnut Ice Cream £17 Kumquat Ravioli Pineapple Carpaccio and Basil Sorbet £17 Crescent of Guanaja Chocolate Cacao Bean Ice Cream £18 Poached Mandarin Exotic Fruit Salad and Warm Churros £17 Crepes Suzettes For a minimum of two people Please place your order at the beginning of the meal Our maitre d’hotel will be delighted to prepare them at your table £38 (for two)
CHEESES A Wide Selection of British and French Cheeses Presented at the Table from the Trolley £20
Price includes Value Added Tax and Service
By appointment to HRH The Prince of Wales Suppliers of Banqueting and Catering Services The Ritz, London
WWW.THERITZLONDON.COM