Skylon Restaurant Royal Festival Hall, Southbank Centre Belvedere Road London, SE18XX 0207 654 7800 | www.skylon-restaurant.co.uk skylonreservations@danddlondon.com
STARTERS parsnip parsnip veloute, pommery creme fraiche
cuttlefish seared cuttlefish, coco beans, marinated peppers, cherry tomato dressing
game pithivier of game, baby spinach, cumberland dressing
scallops* pan fried scallops, toasted almonds, capers, cranberries and chardonnay lemon dressing
parfait foie gras and chicken liver parfait, fig chutney, sourdough toast
chicken and ham hock terrine of confit free range chicken, ham hock and savoy cabbage, sauce gribiche
MAINS fennel fennel risotto, carrot emulsion and pickled shimeji mushrooms
sea bass steamed wild bass, baby spinach, jerusalem artichoke cream, red wine jus
salmon pan fried organic salmon, crab risotto, champagne sauce
lamb salt marsh lamb rump and caramelised shoulder, merguez, roast autumn roots, rose harissa jus
duck confit duck leg, creamed savoy cabbage, spiced duck jus
beef roast rib eye, carrots, cocotte potatoes, yorkshire pudding, red wine sauce
two courses £24.50 three courses £28.50 *£3.00 supplement
Sample Menu All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill. Please be aware that some dishes may contain nut traces. If you have any specific allergies, please inform a manager immediately.