WELCOME! SOUTH AFRICANS ARE HAPPIEST WHEN THEY CAN COMBINE CHEESE WITH FAMILY AND FRIENDS, AND THAT IS EXACTLY WHAT THE 17TH SA CHEESE FESTIVAL IS ABOUT. The SA Cheese Festival is known as the biggest outdoor culinary event in Southern Africa, with numerous accolades over the past few years, including the AXXO award for Best Consumer Exhibition in Southern Africa for two years in a row. Agri-Expo, organiser of the SA Cheese Festival, dedicates this award to all our partners, exhibitors, suppliers and visitors. The SA Cheese Festival has grown from humble beginnings to hosting 30 000 people over three days, with an average of 30 tons of cheese at the festival. We appreciate your continued support! As always, cheese remains the focus of the festival. Cheese makers from all over the country bring their very best for visitors to taste and stock up on. The SA Cheese Festival also offers premium wines, beer, freshly baked bread, meaty treats, sweet delights plus great recipe ideas to perfect the feast. For lunch you’ll be spoilt for choice in the Gourmet Lane. Meet the dairy animals in the Milk Factory and be on the lookout for the brandnew Président Pop-up Shop, Small Cheese Makers brought to you by the Western Cape Department of Agriculture and Absa, a focus on international cheese at the Checkers stand, and new product launches throughout the festival. Celebrity chefs galore will cook up a storm in our three food theatres. Join guest chefs Herman Lensing, Zola Nene and Johnny Hamman in the Cape Made Kitchen. In the Standard Bank Tasting
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Room visitors will be treated to cheese pairings with SA’s Top Ten Chenin Blanc wines, craft beer and a variety of teas. Jenny Morris, Kamini Pather, Pete Goffe-Wood and Carmen Niehaus will entertain guests in the kykNET Cooking Pot. Do not miss the action when four amateur chef finalists show off their water-wise cooking flair in the #YourWheyWithCheese Cook-off in partnership with Heart FM! Enjoy live music at the Stellenbosch Vineyards Music Gazebo with Nic Stevens (Friday), Kurt Darren (Saturday) and a line-up of other popular artists. Safe fun awaits the little ones in the Kiddies Corner. Make sure to enter the Ladismith Cheese Carving Competitions where great prizes can be won with your cheese masterpieces! The SA Cheese Festival is proudly water wise and invites you to help minimise the festival’s impact on water resources. Visit the #Waterwise and Cape Made: Taste the Alternatives exhibition areas and get a copy of our water-wise recipe book. Share your fun-filled memories at the SA Cheese Festival via social media and tag us in your posts: #SACheeseFest Enjoy the Festival!
The Agri-Expo Team 3
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STANDARD BANK TASTING ROOM PROGRAMME FRIDAY 27 APRIL TIME
SUBJECT
PRESENTER
SPONSOR
11:30
Taste Cheese with Chenin Blanc
Chenin Blanc Association in conjunction with Ladismith Cheese
Standard Bank
12:30
Experience Fairview Cheese & Wine
Louis Lourens: Chief Cheese maker: Fairview
Fairview
13:30
Enjoy Forest Hill Cheese & Anura Wines
Kobus van der Westhuizen
Agri-Expo & Forest Hill
14:30
Taste Cheese with Chenin Blanc
Chenin Blanc Association in conjunction with Ladismith Cheese
Standard Bank
15:30
Learn how to make Mozzarella & Feta
Leon the Milkman
Agri-Expo
16:30
Beer and Cheese Pairing
Newlands Spring with Langbaken Karoo Cheese
Newlands Spring Brewing Co.
TIME
SUBJECT
PRESENTER
SPONSOR
11:30
Taste Cheese with Chenin Blanc
Chenin Blanc Association in conjunction with Ladismith Cheese
Standard Bank
12:30
Enjoy Forest Hill Cheese & Anura Wines
Kobus van der Westhuizen
Agri-Expo & Forest Hill
13:30
Cheese & Grenache Perfect Partners
Jaco van Niekerk, Winemaker Piekenierskloof Wines
Carmién Tea
14:30
Taste Cheese with Chenin Blanc
Chenin Blanc Association in conjunction with Ladismith Cheese
Standard Bank
15:30
Learn how to make Mozzarella & Feta
Leon the Milkman
Agri-Expo
16:30
Beer and Cheese Pairing
Newlands Spring with Langbaken Karoo Cheese
Newlands Spring Brewing Co.
SATURDAY 28 APRIL
SUNDAY 29 APRIL TIME
SUBJECT
PRESENTER
SPONSOR
11:30
Taste Cheese with Chenin Blanc
Chenin Blanc Association in conjunction with Ladismith Cheese
Standard Bank
12:30
Sunday Blues: May the sauce be with you
Pete Goffe-Wood: Celebrity Chef and Food Alchemist
Agri-Expo
13:30
Cheese & Grenache Perfect Partners
Jaco van Niekerk, Winemaker Piekenierskloof Wines
Carmién Tea
14:30
Taste Cheese with Chenin Blanc
Chenin Blanc Association in conjunction with Ladismith Cheese
Standard Bank
15:30
Learn how to make Mozzarella & Feta
Leon the Milkman
Agri-Expo
16:30
Beer and Cheese Pairing
Newlands Spring with Langbaken Karoo Cheese
Newlands Spring Brewing Co.
BY INVITATION ONLY (CONNOISSEURS AND VIP’S)
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cape made kitchen advert
CAPE MADE KITCHEN PROGRAMME FRIDAY 27 APRIL - SUNDAY 29 APRIL TIME
SUBJECT
PRESENTER
11:30 - 12:30
ICA recipes inspired by guest chef
ICA's Chef Selwyn October
13:30 - 14:30
ICA recipes inspired by guest chef
ICA's Chef Selwyn October
15:30 - 16:30
ICA recipes inspired by guest chef
ICA’s Chef Selwyn October
OUR SPECIAL GUEST CHEFS FRIDAY
SATURDAY
SUNDAY
Herman Lensing
Zola Nene
Johnny Hamman
YOUR TIME TO RELAX & ENJOY THE GOOD VIBES
at the Stellenbosch Vineyards Gazebo
FRIDAY 27 APRIL
SATURDAY 28 APRIL SUNDAY 29 APRIL
BAND & TIME
BAND & TIME
BAND & TIME
Sincere Swing 11:00 - 14:00
Die Wildberries 11:00 - 14:00
Absolutely Fabulous 11:00 - 14:00
Nic Stevens 14:15 - 16:15
Absolutely Fabulous 14:15 - 16:15
Under Cover 14:15 - 16:15
Absolutely Fabulous 16:30 -18:00
Kurt Darren 16:30 - 18:00
Bev Scott Brown & SHIM SHAM 16:30 - 18:00
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KykNET Cooking Pot Programme FRIDAY 27 APRIL TIME
SUBJECT
PRESENTER
SPONSOR
10:30 - 11:15
Tastefully Daring
Jenny Morris The Giggling Gourmet
Montagu Dried Fruit/ Agri-Expo
11:45 - 12:30
#YourWheyWithCheese Cook-off with Heart FM
Liesl & Elsibe cook water wise with Président Cheese
Agri-Expo
13:00 - 13:45
Jenny & Jamie Cook Karibu
Jenny Morris & Executive Chef Jamie Rowntree
Karibu Restaurant
14:15 - 15:00
Cheese & Carmién Tea
Carmen Niehaus
Carmién Tea
15:30 - 16:15
Sharing the Sunshine
MasterChef winner Kamini Pather
Montagu Dried Fruit
TIME
SUBJECT
PRESENTER
SPONSOR
10:30 - 11:15
Tastefully Daring
Jenny Morris The Giggling Gourmet
Agri-Expo
11:45 - 12:30
#YourWheyWithCheese Cook-off with Heart FM
Daniella and Matt cook water wise with Président Cheese
Agri-Expo
13:00 - 13:45
Jenny & Jamie Cook Karibu
Jenny Morris & Executive Chef Jamie Rowntree
Karibu Restaurant
14:15 - 15:00
Partners in Chocolate & Cheese
The Kate Tin’s Katelyn Allegra and Afrikoa’s Antonino Allegra
Montagu Dried Fruit & Agri-Expo
15:30 - 16:15
Flexing some mussels
Kamini Pather & Blue Ocean Mussels
Agri-Expo
TIME
SUBJECT
PRESENTER
SPONSOR
10:30 - 11:15
Tastefully Daring
Jenny Morris The Giggling Gourmet
Agri-Expo
11:45 - 12:30
#YourWheyWithCheese Cook-off with Heart FM
Friday & Saturday winner cook water wise with Président Cheese
Agri-Expo
13:00 - 13:45
Jenny & Jamie Cook Karibu
Jenny Morris & Executive Chef Jamie Rowntree
Karibu Restaurant
14:15 - 15:00
Magical Pairings: Cheese, bread, dried fruit & seeds
Pete Goffe-Wood: Celebrity Chef & Food Alchemist
Montagu Dried Fruit & Agri-Expo
15:30 - 16:15
Garam Masala with Gruyère
MasterChef winner Kamini Pather
Agri-Expo
SATURDAY 28 APRIL
SUNDAY 29 APRIL
BY INVITATION ONLY (CONNOISSEURS AND VIP’S)
The 17th SA Cheese Festival is proud to present 3 theatres this year at no extra cost! The kykNET Cooking Pot, Standard Bank Tasting Room and the Cape Made Kitchen. Enjoy this once in a lifetime experience with some of SA’s best entertainers, celebrity chefs, cheese makers and experts. Remember seats are limited!
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11
DAIRY SQUARE
13
CARNIVAL PARK
15
CAPE MADE & COOKING POT
17
GENERAL LAYOUT
18
19
CHEESE EMPORIUM
21
SA CHEESE FESTIVAL PROGRAMME Daily demos with My Kitchen food editors at the Galbani & My Kitchen stand (E19-20, E31-E32) Daily 30 minute demos with international cheese at 11:00, 13:00, 15:00 and 17:00 at the Checkers stand (E67-E62)
Daily launch (11:00): complimentary Président curated cheese board to the first 50 guests in the Président Cheese Pop Up Shop (DS41)
FRIDAY 27 APRIL TIME
EVENT
DETAILS
VENUE
10:30-11:15
Tastefully Daring
Jenny Morris, Montagu Dried Fruit & Agri-Expo
kykNET Cooking Pot
11:00-14:00
Sincere Swing
Live music in the Stellenbosch Vineyards Music Gazebo
Carnival Park
11:30-12:15
Taste Cheese with Chenin Blanc
Chenin Blanc Association, Ladismith Cheese & Standard Bank
Standard Bank Tasting Room
11:30-12:30
ICA recipes inspired by Herman Lensing
ICA Chef Selwyn October & Guest Chef Herman Lensing
11:45-12:30
#YourWheyWithCheese Cook-off with Heart FM Liesl & Elsibe cook water wise with Président Cheese
kykNET Cooking Pot
12:30-13:15
Experience Fairview Cheese & Wine
Louis Lourens: Chief Cheese maker, Fairview
Standard Bank Tasting Room
13:00-13:45
Jenny & Jamie Cook Karibu
Jenny Morris & Jamie Rowntree, Karibu Restaurant
kykNET Cooking Pot
13:30:14:15
Enjoy Forest Hill Cheese & Anura Wines
Kobus van der Westhuizen (Anura Wines) & Forest Hill
Standard Bank Tasting Room
13:30-14:30
ICA recipes inspired by Herman Lensing
ICA Chef Selwyn October & Guest Chef Herman Lensing
Cape Made Kitchen
14:00-16:00
Ladismith Cheese Carving Competition
Enter on the day. Limited entries. Prizes to be won.
Blossom’s Gazebo
14:15-16:15
Nic Stevens
Live music in the Stellenbosch Vineyards Music Gazebo
Carnival Park
14:15-15:00
Cheese & Carmién Tea
Carmen Niehaus & Carmién Tea
kykNET Cooking Pot
14:30-15:15
Taste Cheese with Chenin Blanc
Chenin Blanc Association, Ladismith Cheese & Standard Bank
Standard Bank Tasting Room
15:00-18:00
Heart FM Outside Broadcast
#Drive326 with Suga
Heart FM stand (DS42)
15:30-16:15
Learn how to make Mozzarella & Feta
Leon the Milkman
Standard Bank Tasting Room
15:30-16:30
ICA recipes inspired by Herman Lensing
ICA Chef Selwyn October & Guest Chef Herman Lensing
Cape Made Kitchen
15:30-16:15
Sharing the Sunshine with Kamini
Kamini Pather & Montagu Dried Fruit
kykNET Cooking Pot
16:30-17:15
Beer & Cheese pairing
Newlands Spring Brewing & Langbaken Karoo Cheese
Standard Bank Tasting Room
16:30-18:00
Absolutely Fabulous
Live music in the Stellenbosch Vineyards Music Gazebo
Carnival Park
Cape Made Kitchen
SATURDAY 28 APRIL TIME
EVENT
DETAILS
VENUE
10:00-14:00
Heart FM Outside Broadcast
The Heart Top 40 with Paul Playdon
Heart FM stand (DS42)
10:30-11:15
Tastefully Daring
Jenny Morris & Agri-Expo
kykNET Cooking Pot
11:00-14:00
Die Wildberries
Live music in the Stellenbosch Vineyards Music Gazebo
Carnival Park
11:30-12:15
Taste Cheese with Chenin Blanc
Chenin Blanc Association, Ladismith Cheese & Standard Bank
Standard Bank Tasting Room
11:30-12:30
ICA recipes inspired by Zola Nene
ICA Chef Selwyn October & Guest Chef Zola Nene
Cape Made Kitchen
11:45-12:30
#YourWheyWithCheese Cook-off with Heart FM Daniella and Matt cook water wise with Président Cheese
kykNET Cooking Pot
12:30-13:15
Enjoy Forest Hill Cheese & Anura Wines
Kobus van der Westhuizen (Anura Wines) & Forest Hill
Standard Bank Tasting Room
13:00:13:45
Jenny & Jamie Cook Karibu
Jenny Morris & Jamie Rowntree, Karibu Restaurant
kykNET Cooking Pot
13:30-14:15
Cheese & Grenache Perfect Partners
Jaco van Niekerk (Piekenierskloof Wines) & Carmién Tea
Standard Bank Tasting Room
13:30-14:30
ICA recipes inspired by Zola Nene
ICA Chef Selwyn October & Guest Chef Zola Nene
Cape Made Kitchen
24
14:00-18:00
Heart FM Outside Broadcast
2 to 6 with Lunga Singama
Heart FM stand (DS42)
14:00-16:00
Ladismith Cheese Carving Competition
Enter on the day. Limited entries. Prizes to be won.
Blossom’s Gazebo
14:15-16:15
Absolutely Fabulous
Live music in the Stellenbosch Vineyards Music Gazebo
Carnival Park
14:15-15:00
Partners in Chocolate & Cheese
The Kate Tin's Katelyn Allegra, Afrikoa’s Antonino Allegra & Montagu Dried Fruit
kykNET Cooking Pot
14:30-15:15
Taste Cheese with Chenin Blanc
Chenin Blanc Association, Ladismith Cheese & Standard Bank
Standard Bank Tasting Room
15:30-16:15
Learn how to make Mozzarella & Feta
Leon the Milkman
Standard Bank Tasting Room
15:30-16:30
ICA recipes inspired by Zola Nene
ICA Chef Selwyn October & Guest Chef Zola Nene
Cape Made Kitchen
15:30-16:15
Kamini Pather - Flexing some Mussels
Kamini Pather & Blue Ocean Mussels
kykNET Cooking Pot
16:30-17:15
Beer & Cheese Pairing
Newlands Spring & Langbaken Karoo Cheese
Standard Bank Tasting Room
16:30-18:00
Kurt Darren
Live music in the Stellenbosch Vineyards Music Gazebo
Carnival Park
TIME
EVENT
DETAILS
VENUE
10:00-14:00
Heart FM Outside Broadcast
Sunday Lunch with Lunga Singama
Heart FM stand (DS42)
10:30-11:15
Tastefully Daring
Jenny Morris & Agri-Expo
kykNET Cooking Pot
11:00-14:00
Absolutely Fabulous
Live music in the Stellenbosch Vineyards Music Gazebo
Carnival Park
11:30-12:15
Taste Cheese with Chenin Blanc
Chenin Blanc Association, Ladismith Cheese & Standard Bank
Standard Bank Tasting Room
11:30-12:30
ICA recipes inspired by Johnny Hamman
ICA Chef Selwyn October & Guest Chef Johnny Hamman
Cape Made Kitchen
11:45-12:30
#YourWheyWithCheese Cook-off with Heart FM Friday & Saturday winner cook water wise with Président Cheese kykNET Cooking Pot
12:30:13:15
Sunday Blues - May the sauce be with you
Pete Goffe-Wood working with Blue Cheese
Standard Bank Tasting Room
13:00-13:45
Jenny & Jamie Cook Karibu
Jenny Morris & Jamie Rowntree, Karibu Restaurant
kykNET Cooking Pot
13:30:14:15
Cheese & Grenache Perfect Partners
Jaco van Niekerk (Piekenierskloof Wines) & Carmién Tea
Standard Bank Tasting Room
13:30-14:30
ICA recipes inspired by Johnny Hamman
ICA Chef Selwyn October & Guest Chef Johnny Hamman
Cape Made Kitchen
14:00-16:00
Ladismith Cheese Carving Competition
Enter on the day. Limited entries. Prizes to be won.
Blossom’s Gazebo
14:15-16:15
Under Cover
Live music in the Stellenbosch Vineyards Music Gazebo
Carnival Park
14:15-15:00
Magical Pairings: Cheese, bread, dried fruit & seeds
Pete Goffe-Wood & Montagu Dried Fruit
kykNET Cooking Pot
14:30-15:15
Taste Cheese with Chenin Blanc
Chenin Blanc Association, Ladismith Cheese & Standard Bank
Standard Bank Tasting Room
15:30-16:15
Learn how to make Mozzarella & Feta
Leon the Milkman
Standard Bank Tasting Room
15:30-16:30
ICA recipes inspired by Johnny Hamman
ICA Chef Selwyn October & Guest Chef Johnny Hamman
Cape Made Kitchen
15:30-16:15
Kamini’s Garam Masala with Gruyère
Kamini Pather
kykNET Cooking Pot
16:30-17:15
Beer & Cheese Pairing
Newlands Spring & Langbaken Karoo Cheese
Standard Bank Tasting Room
16:30-18:00
Bev Scott Brown & SHIM SHAM
Live music in the Stellenbosch Vineyards Music Gazebo
Carnival Park
SUNDAY 29 APRIL
BY INVITATION ONLY (CONNOISSEURS AND VIP’S)
25
SOUTH AFRICAN DAIRY
C HA M PI O N S H IPS The annual SA Dairy Championships acknowledge quality dairy products and contributes to promoting excellence in the industry. Class winners are known as SA Champions, whilst the Qualité mark of excellence is only awarded to products of exceptional quality. Look out for these marks on retail shelves!
2018 PRODUCT OF THE YEAR
WOOLWORHTS MATURE GOUDA 10 MONTHS MATURED Parmalat South Africa
2018 PRODUCT OF THE YEAR Woolworths Mature Gouda 10 Months Matured Parmalat South Africa
2018 QUALITÉ WINNERS PARMALAT SA (7)
BELNORI BOUTIQUE CHEESERY (4)
Woolworths Matured Gouda 10 Months Woolworth Vintage Cheddar – White Woolworths Matured Gouda 20 Months President Matured Gouda 6 Months UHT Low Fat Milk Medium Fat Yoghurt - Choc Chip Medium Fat Yoghurt - Fruited – Strawberry Kabaka Kalabash Highvelder Classic Tanglewood
BARIS CHEESE
Vliedermaus - Bloomy Rind with Vegetable Ash
COEGA DAIRY
Ritebrand UHT Low Fat Milk
DALEWOOD FROMAGE DUTCH GOAT FARM FAIR CAPE DAIRIES
Boland Goat’s Gouda Full Cream Yoghurt - Vanilla Flavoured with Chocolate Chips
LADISMITH CHEESE COMPANY
Round Gouda
LANGBAKEN KAROO CHEESE
Karoo Crumble
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EXHIBITORS
Checkers Cheese Emporium Basilei Handcrafted Confectionery
E52
Luxury Fudges, French & Italian Nougat, Sweets & Macaroons
083 383 8434
Bedouin Nomadic Cuisine
E46
Hand-Crafted Labneh Cheese
082 378 9278
Bettie Bok
E02
Chèvre, Goat’s Milk Halloumi, Goat’s Milk Feta
082 611 4004
Black Dog Spices
E37
All Natural Braai Spices
079 514 9885
Bolgari
E26
Cheese, Labneh, Labneh Dips & Deli Specialities
072 016 0116
Cape Wine Academy
E04
Wine Education
082 773 0738
Caturra
E68,E69
Coffee Related Products
082 777 6766
Checkers
E67-E62
Cheese
021 980 4575
Creative Cuisine Pantry
E36
Salad Dressings & Deli Products
072 422 1198
Deltrade
E17,E34
Beemster Imported Premium Dutch Gouda
082 564 2600
Die Backstube & Wow Nel Charcutterie
E41,E42
Artisanal Breads
073 262 4785
Don Gelato
E10
Italian Gelato
081 805 7470
Foxenburg Estate Goatmilk Dairy
E05
Goat’s Milk Dairy Products
083 600 5689
Funky Ouma
E27
Natural Braai And Cooking Salts
079 123 7087
Galbani
E20,E31
Cheese
072 607 1540
Graytec - Boska
E33
Cheese Knives & Cheese Cutting Equipment
082 578 5908
Guzzle & Wolf
E28
Gourmet Popcorn
083 445 4510
Hectic Biltong
E79
Biltong & Droëwors
082 898 7744
Johnny Hexburg
E56
Chilli Sauces
081 544 6682
Karoo Goats Milk & Tantinki
E70,E71,E72
Goat’s Cheese And Goats Cheese Products
082 382 7094
Kasselshoop
E51
Traditional Hand Crafted Cheese
071 449 2876
Kingwill Cheese / Kaas
E75
Cheese
082 681 2303
La Petite France
E24
Cheese
082 777 5614
Ladismith Cheese
E22,E29
Butter & Cheese
082 800 7158
Langbaken Karoo Cheese
E18
Hand Crafted Artisanal Cheese
082 550 4981
Las Paletas
E21,E30
Gourmet Ice Cream
071 579 4552
Marcel's Frozen Yoghurt
E15,E16
Frozen Yoghurt
083 965 3755
Mediterranean Delicacies
E06,E07
Cheese & Olives
083 634 7561
My Kitchen
E19,E32
My Kitchen Magazine - SA's Top Food Magazine
084 556 9733
Namaqualand Biltong
E59,E60
Various Biltong Products And Deli
082 349 8000
Noah's Cheese
E57
Noah's Cheese
078 984 3256
Pickadeli Foods
E11
Cheese
079 127 6312
28
Pronto Mama
E54
Gourmet Bottled Food Range
083 579 6562
Puglia Cheese
E53
Fior Di Latte, Burrata & Mascarpone
084 071 6691
Rockvale Cheesery
E09
Passionately Crafted Artisanal Goat’s Milk Cheeses and Yoghurts
083 680 8840
Sally Williams Finest Nougat
E35
Nougat, Turkish Delight, Cookies, Chocolates & Liqueur
071 886 3113
Speedwear Promotions
E76,E77
Promotional Products
083 231 0285
Sweet Cillie's Cakery And Deli Shoppe
E49
Cheese Cakes, Cakes, Brownies, Cheese Croissants, Quiche
074 192 8547
Sweet Temptations
E23
Nougat, Chocolates, Toffees
083 445 4510
Taaibosch Cheese
E38
Goat’s Cheese And Goat’s Products
073 731 5841
The Real Cheese
E80,E81
Cheese & Cold Meats
082 608 3106
The Real Curry Pie
E58
Pies
071 054 8324
Tlaquepaque
E78
Cheese
082 852 1773
Turqle Brands
E01
Cape Treasures & Ukuva I-africa - Sauces
083 564 0805
Uber Flavour Craft Rooibos Ice Tea
E73,E74
Uber Flavour Craft Rooibos Ice Tea
082 863 6701
Vredesberg
E55
Goat’s Milk Cheese (Chevre Style Cream Cheese)
082 414 8478
Wedgewood Nougat
E47,E48
Artisan Nougat
082 493 9217
Westfalia Fruit Products
E03
Avocado Oil & Guacamole
084 517 5097
Wildebraam Berry Estate, Mari's
E43,E44,E45
Preserves, Pickles, Liqueurs & Confectionary
082 380 2080
Willow Creek Olive Estate
E39,E40
Olive Oil, Olive Products & Balsamic Vinegar
082 535 5651
www.cheesemaking.co.za
E61
Cheese Courses And Consumables
084 626 4931
YBM - Yourbestmark
E25
Exotic African Wood Products, Glass & Metal
021 702 1901
Zirconia Knives
E50
Ceramic Grater Plates/Zirconia Knives
076 198 9496
Dairy Square Arumdale / Robin Hood Legendary Wine
DS11
Wine
021 859 3430
BC Wines
DS14
Wine
083 456 6565
Bonnievale Wines
DS01
Wine
082 804 5952
Cape Town Tourism
DS40
Tourism
072 521 1227
Compagniesdrift
DS04
Wine
082 535 8565
Delush & Orange River Cellar
DS37
Wine
082 575 4628
Dragon Ginger - The Bird - The Punk Rocker
DS38
Naturally Fermented Alcoholic Ginger Beer, The Bird Lager, The Punk Rocker English Pale Ale
079 743 2126
Du Toitskloof Wines
DS33
Wine
082 761 2410
Durbanville Breweries
DS12
Craft Beer
082 494 7260
Eat Greek
DS36
Greek Food
082 813 8262
29
Firefood
DS10
Lamb Ciabattas
073 262 4785
Heart FM
DS42
Outside Broadcast
082 566 8426
Hectic Biltong
DS28A
Biltong & Droëwors
082 898 7744
Infusions
DS28
Wine
072 354 9154
Koelenhof Winery
DS31
Wine & Sparkling Wine
082 334 4793
Louisvale Wines
DS03
Wine
072 210 7888
Natures Own Beverages
DS08,DS09
Cream Liqueurs
082 453 5242
Nuy Wine Cellar
DS20,DS21
Wine
083 390 3481
Oasis Water Stellenbosch
DS34
Water & Water Dispensers
082 555 5056
Original Cocktails
DS29A
Fruity Slushy Cocktails
083 334 8609
Overhex Wines
DS30
Wine
082 477 4221
Rhebokskloof
DS18
Wine
084 652 3230
Rooiberg Winery
DS19
Wine
082 344 9713
Roux's Rotis
DS32
Roti's
084 499 3980
SA National Wine Show Association
DS02
Wine
083 309 7621
Simonsvlei Winery
DS5A
Wine
076 086 0860
Slanghoek Cellar
DS35
Wine & Sparkling Wine
023 344 3026
Président Pop-Up Shop
DS41
Cheese
072 607 1540
Stella Artois
DS39
Beer
011 881 8111
Stellenbosch Hills
DS17
Wine & Sparkling Wine
082 301 7592
Stellenbosch Vineyards
DS27
Wine
082 808 4880
Teubes Family Wines
DS06
Wine
084 601 2458
The River Garden By Lourensford
DS07
Wine
084 699 6561
Viljoensdrift Wines
DS13
Wine
061 024 1866
Vintales
DS29
Wine
082 783 9935
Worcester Wine And Olive Route
DS15,DS16
Wine
084 245 3922
CAPE MADE: TASTE THE ALTERNATIVES Agricultural Research Council
M28
Decidious Fruit - Alternative Crops
079 490 1448
Besige Erasmus Bytjies
M32
Besige Erasmus Bytjies
072 649 4341
Blue Ocean Mussels
M21,M22
Live & Frozen Mussels
071 543 7524
Busy Bee Apiaries
M20
Honey & Related Products
073 080 3544
Buttanutt
M34
Buttanutt
060 793 1696
By Den Weg
M40
All Things Berry Delicious: Preserves & Jams
082 771 8875
Carmién Tea
M39
Rooibos Tea in a Variety Of Flavours and Blends. Tea Accessories
076 519 7987
30
Chrisna's Olives
M41
Boutique Olives, Pastes, Oils & Vinegar
074 900 3226
Coniglio
M48
Rabbit Meat
078 443 5272
Dam Fine Products
M07
Preserves & Deli Products (Chutneys, Chilli Sauces)
073 872 8268
Duikervlei Dainties
M26
Dried Fruits
079 559 8577
Eikestad Tea And Coffee
M49
Red Espresso Products, Fruit & Berry Tea. Coffee
083 409 3266
Froggit
M01
Balsamic Reduction and Relishes
082 923 0490
Fruity Juices
M24
Fruit And Vegetable Juices & Smoothies
064 071 4139
Frut
M27
Frozen Alternative Fruits (Figs, Berries Etc).
083 628 5533
Funki Fungi
M43
Mushrooms
082 664 5740
Fynbos Fine Foods
M47
All Natural Artisan Chilli Based Products
081 252 2073
Goedgedacht Farm
M50
Cordials, Vinegar Infused Salad Dressings, Olives & Olive Oil
073 288 7705
Good Natured Food
M13
Jams, Preserves, Pesto, Chutneys & Pickles
082 562 7281
Gudgu
M14
Suger and Sugar-Free Mocktails
076 530 6050
Herbalview Hydroponics
M25
Herbalview Hydroponics
076 729 6463
House Of Nuts
M50A
Variety Of Nuts
079 830 0508
Kaapse Liqueurs
M05
Liqueurs
083 473 5038
Kaapse Vlakte En Distrik Landbouvereniging
M37,M38
Vegetables
082 782 6292
Koeksister Co.
M42
Traditional-, Hanepoot-, Gin-, Dark Chocolate (Dipped) Koeksisters
072 476 1588
Laharna Farm Products
M12
Organic Olive Oil & Olive Paste
078 852 6843
Miss J L Hall's Worcester Sauces
M33
Worcester Sauces, Worcester Relish, Spiced Olive Relish
072 610 1845
Native
M08
Raw Honey Chocolate and Healthy Snacks
084 336 6383
Nutty Galz
M11
Coated Nuts and Dried Fruits
060 729 2255
Olyvenbosch
M44
Olive Oil & Olives
082 584 4901
Pure Ni-Qua
M17
Natural Cosmetic Products
072 730 1759
Purepom
M03,M04
Pomegranates, Granadillas & Persimmons
082 346 2577
Relish Bespoke
M46
Chutneys & Beer Bread
079 523 6212
Royale Pomegranate Oil
M18
Pomegranate Seed Oil
082 348 7638
Seed Oil SA
M10
Natural & Flavoured Grape Seed Oil
072 988 8917
Stonehill Olives
M15,M16
Olives, Olive Oil, Relishes & Jams, Buchu & Balsamic Vinegar. Herbs
082 594 4627
Supersprout
M31
Germination Seed Slabs
082 700 0155
That Mayo
M06
The World's Finest Mayonnaise
076 942 5542
The Farmyard Honey Factory
M02
Honey & Honey Body Care Products
076 804 2363
Turkspirit
M29
Turkish Delight & Pomegranate Turkish Delight
082 482 6002
Vanilla Man
M45
Vanilla
082 861 3986
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Wendy's Smoothie Bar
M35
Berry & Fruit Smoothies
082 492 5959
Zandam Olives
M30
Olive Oil & Olive Salad Dressings
084 657 1664
Caffé Primo
C01
Coffee & Cold Drinks
083 468 2529
Captain's Kitchen
C17,C18
Seafood & Calamari Specialist & Take-Aways
083 468 2529
Die Biervrou
C10
Craft Beer & Gin On Tap
082 777 8818
Dos Chido
C07
Mexican Artisan Food
076 600 2002
German/Dutch Delicacies
C08
Dutch Delicacy, Hollandse Poffertjies, German Wurst
076 746 4610
Infusions
C02
Wine
072 354 9154
Karusaf Williston Karoo Lamb
C13A
Lamb Sosaties, Wors, Tjops & Mutton Biltong/ Droëwors
082 786 2784
Kitchen Cowboys
C06
Sandwiches & Hamburgers
Mistress Of Spices & Indian Foods
C13
Indian Food
082 921 9548
Newlands Spring Craft Beer
C24
Craft Beer
011 881 8111
Oyster Box
C16
Fresh West Coast Oysters
083 400 9005
Piroschka's Flammkuchen
C09
Flammkuchen
083 326 4438
Pitmasters BBQ Smokehouse
C14
Texas Style Smoked Meats - BBQ, Funnel Cakes
076 384 6352
Ooey Gooey Grilled Cheese
C15
Grilled Cheese
076 384 6352
Plum Café Eezi Pizza
C11
Flame Baked Pizza
083 455 5252
Stack That Eatery
C05
Hungarian Flatbreads, Wraps & Gourmet Footlongs
084 477 2434
Sutao Qu
C03
Chinese Food, Dim Sum & Sushi
082 722 5085
The Street Kitchen
C12
Street Food
072 999 8516
Van Loveren Vineyards
C04
Wine
082 920 3444
GOURMET LANE
083 600 1992/1
CARNIVAL PARK: kIDDIES cORNER Cape of Good Hope Spca
C20
Walking Pet Balloons
082 332 9914
Chipstix
C19
Potato On A Stick
083 788 5996
Kiddies Caffé
C21
Family Restaurant/Light Meals & Sweets
083 468 2529
MILK FACTORY Ayrshire Cattle Breeders' Society Of South Africa
MF02
Ayrshire Cattle
083 287 8042
Dairy Exchange
MF08
Ice Cream, Frozen Yoghurt, Yoghurt, Juice, Milk
082 805 3818
Flekvieh / Simmentaler
MF07
Flekvieh / Simmentaler Cattle
082 498 8788
Jersey SA
MF04
Jersey Cattle
079 492 7411
SA Holstein
MF03
Holstein Cattle
084 627 0109
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SA Melkbok - Saanen, SA Melkbok - British Alpine, SA Melkbok - Toggenburg
MF06
Saanen, British Alpine And Toggenburg Goats
084 775 8172
Wes- en Suid-Kaap Angus Klub
MF01
Angus Hamburgers & Angus Cattle
082 333 8903
www.youngfarmers.co.za
MF05
Roosterkoek & Boerekos
083 643 7843
WATER WISE Amarocure Lorenzetti Piipee
Electrical Water Systems
064 657 0303
Going Grey
Water Saving Equipment
083 680 5676
Brights Hardware Store
South Pro
066 222 5779
Brights Hardware Store
Synsport
066 222 5779
Brights Hardware Store
Sannitree
066 222 5779
Brights Hardware Store
Eco Tanks
066 222 5779
Brights Hardware Store
Water Saving Equipment
066 222 5779
Urban Organics
Hydroponic & Soil Based growing systems
071 235 4445
City of Cape Town: Water & Sanitation
Water Saving initiatives
084 322 3656
LADISMITH CHEESE CARVING COMPETITION Put your cheese carving skills to the test and create a masterpiece from a block of cheese in the Ladismith Cheese carving competition. Enter daily at Blossom’s Gazebo and encourage your friends and family to participate. The competition takes place at 14:00 each day. The winners walk away with the following prizes:
1ST PRIZE
2ND PRIZE
3RD PRIZE
Ladismith Cheese hamper to the value of R500 AND a Snappy Chef kettle valued at R1000
Ladismith Cheese hamper to the value of R250 AND a package of Willow Creek products
A package of Willow Creek products
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