Catering Menu

MENU booking.halls@london.ac.uk 0207 862 8160

General information E

xcellent catering and outstanding service are the key elements in organising a successful event. Our experienced team of professional chefs will help to create a welcoming environment for you and your guests whilst making sure all your needs are met.

Order periods

Special dietary requirements

Whilst we will always try to accommodate your orders, we do appreciate having as much notice as possible, particularly for larger events or if specialist ingredients are required.

Our chefs are experienced in catering for a wide range of different dietary requirements. Kosher food can be provided through our partner Adafina.

Prices

The minimum notice periods are:

All prices are quoted per person unless otherwise stated. All prices are exclusive of ▶▶ Beverages – 2 working days ▶▶ Food orders – 5 working days includ- VAT. ing confirmed menu choices where Getting in touch applicable

If you have any requests outside these periods, please do call us and we will always do our best to accommodate your requirements.

Please note, hot food cannot be served before 1:30pm at the weekends.

To make a booking or discuss your event with us: ▶▶ 0207 862 8160 ▶▶ booking.halls@london.ac.uk We look forward to welcoming you to the University of London in the near future.

Please note, food photography is indicative only and not representative of menu items.

Beverages

Freshly brewed fair trade coffee Assorted teas and herbal infusions

£1.55

Freshly brewed fair trade coffee Assorted teas and herbal infusions Selection of biscuits

£1.85

Still or sparkling water (1L)

£2.00

Fruit juice (1L)

Select from: orange, apple or cranberry

£3.50

Breakfast

Pastries

Croissants, pains au chocolat, pains au raisin and cinnamon whirls

£1.50

Greek yoghurt, mixed granola served with fresh fruit compote

£1.80

Grilled back bacon breakfast roll served with ketchup

£2.95

Grilled Cumberland sausage baguette served with ketchup

£2.95

Flowerpot muffins

£2.25

Seasonal fruit platter (maximum 20 people)

£2.75

Sandwiches Our sandwich lunches are served as a selection, cut on platters with lightly salted crisps and a seasonal fruit bowl, all you have to £6.50 do is order your drinks!

Example fillings: ▶▶ Prawn mayo and little gem on oatmeal bread ▶▶ Chicken salad on malted wheat bread ▶▶ Ham and mustard with lettuce on white bread

▶▶ Tuna and cucumber on malted wheat bread ▶▶ Mature cheddar and pickle on white bread ▶▶ Free range egg with mustard cress on oatmeal bread

We allow one and a half rounds of sandwiches per person

Hot sandwich lunch served with tortilla chips and dips, and a sea£8.50 sonal fruit platter Example fillings: ▶▶ Mozzarella, tomato and pesto ▶▶ Gammon ham, smoked cheddar and mustard mayonnaise ▶▶ Chicken Caesar with parmesan ▶▶ Halloumi and roasted peppers

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Goats cheese, spinach and red onion Turkey brie and cranberry Roasted pepper, houmous and rocket Aubergine, courgette and mushroom Falafel, spinach and raita Tuna melt with capers

Little extra...?

Seasonal fruit platter (maximum 20 people)

£2.75

Cheese board

£3.95

Finger Buffet A selection of one round of sandwiches (meat, fish and vegetarian) with a choice of four finger items from the list below. All served with a bowl of fresh fruit. (minimum 10 guests) Meat

Vegetarian

Fish

Sweet

▶▶ ▶▶ ▶▶ ▶▶

▶▶ ▶▶ ▶▶ ▶▶

Homemade sausage roll Chicken goujons with BBQ dip Duck filo parcel Mini lamb burger with cucumber and mint relish Tempura prawns with sweet chilli dip Thai tuna fish cakes Plaice goujons with tartare sauce Smoked salmon croque monsieur

▶▶ ▶▶ ▶▶ ▶▶

▶▶ ▶▶ ▶▶ ▶▶

£9.25

Mediterranean vegetable quiche Vegetable spring rolls with plum sauce Tomato and basil pizza Hallumi and mixed pepper skewers

Chocolate and orange mousse Chocolate brownie square Lemon drizzle square Summer berry fruit shots

Fork Buffet If you would like a more substantial lunch our fork buffet will be perfect. Choose two hot dishes from the list below. Your buffet will come accompanied by our chef’s selection of three vegetables or salads. (minimum 20 guests)

£10.50

Meat ▶▶ ▶▶ ▶▶ ▶▶

Italian baked chicken with charred cherry tomato penne Traditional lamb moussaka with garlic bread Thai red beef curry with jasmine rice Continental mixed meat platter served with olives and a parmesan and rocket salad (served cold)

Fish

▶▶ Baked salmon with crushed sweet potatoes and a crème fraîche and chive dressing ▶▶ Haddock and leek fishcakes with chilli dressed noodles ▶▶ Seafood paella ▶▶ Salmon, mackerel and prawn platter served with celeriac remoulade and watercress (served cold)

Vegetarian ▶▶ ▶▶ ▶▶ ▶▶

Tofu and spinach curry and basmati rice Roasted vegetable pasta bake with chunky pesto Eastern Mediterranean vegetables with mint tabbouleh Brie and caramelised onion tart with a herb salad

Little extra...?

Hot or cold dessert of the day e.g. Eton Mess, banoffee cheesecake, sticky toffee pudding or classic apple crumble

£2.95

Oven baked wedges with sour cream

£1.95

Seasonal fruit platter (maximum 20 people)

£2.75

Sweet treats

Afternoon tea

Freshly baked scones served with strawberry preserve and Cornish clotted cream

£3.95

Selection of cakes, bakes and treats

£2.75

Seasonal fruit platter (maximum 20 people)

£2.75