Taste of New Paltz 2018 program by Ulster Publishing

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Sunday

September 16th Ulster County Fairgrounds New Paltz

11am to 5pm

FREE parking! FREE Kidâ&#x20AC;&#x2122;s Activities! FREE entertainment and live music! Advance admission $3 available until 9-14-18 Admission at the gate $5 - Kids 12 & under are FREE!

For more information visit tasteofnewpaltz.com or call 845.255.0243

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September 2018

Connecting Community and Business

Locally grown... nationally ranked Your public university www.newpaltz.edu

www.TasteofNewPaltz.com

Welcome to the Historic 28th Annual Taste of New Paltz

ow, you guys! I am so excited we just got back from the Fairgrounds making our final layout decisions for the 28th Annual Taste of New Paltz. We’ve discovered that we’re the original Taste festival in the state, 28 years of great times. How’s that for awesome? Driving around town, I am starting to see the apples pop all over, and it has me thinking of leaves changing colors, warm sweaters, back to school and, for sure, apple pies. Can you believe I started this job less than two months ago and I am hosting our largest event of the year? I’m just the host. I’d like to thank the numerous committee members who volunteer their time and energy to make this event so much fun and such a success. (So, thank you, team and my staff at the Chamber.) New at the Taste this year we’ll be looking to your taste buds to tell us who you think is tops. There will be bragging rights galore. We are awarding Best of the Taste in three categories. Everyone will get to have a say! We are also having our very first Apple Pie Contest, bringing in some big-time apple experts as judges. Yummy, right? We’ll be pouring a wide variety of craft beers. And as a regional chamber of commerce we want to give our amazing community of businesses an opportunity to showcase what they have to offer. So don’t forget to check out our business showcase, arts and crafts vendors, and super-fun expanded kids’ area. I also want to thank you, the community, and friends from the region for coming out and celebrating all that is New Paltz! Dance around, snack on a churro, get your face painted (no age limit), chat

Everything Ulster Publishing in one place. hudsonvalleyone.com

September 2018 • 3

with friends, make some new ones, and most importantly just have fun. There is something for everyone. The day will fly by before your eyes. The magic of a region coming together to celebrate all that’s delicious is not like anything else. I feel lucky to be a part of it! Keep an eye out for the New Paltz Regional Chamber of Commerce. We are on the move and have much more in store for this community. Your business is our business, and we fully support that creed. One final thank you. On behalf of the board of directors, the Chamber staff and me, cheers to our generous sponsors, without whom this day would not have been possible. Best, Jen

Jen Roe, Executive Director, New Paltz Regional Chamber of Commerce

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September 2018

Connecting Community and Business

A letter from the Ulster County Executive

elcome to the 28th Annual Taste of New Paltz hosted by the New Paltz Regional Chamber of Commerce. This is a great venue to experience the Hudson Valley’s fine cuisine, agricultural displays, and visit with a variety of vendors while enjoying the entertainment throughout the day. Every year the Taste of New Paltz exceeds expectations, and in addition to offering an exquisite array of culinary fare, this family-friendly event is a great place to hear live music, view beautiful art, attend the business showcase, and enjoy the day. As County Executive, I am pleased to let you know that Ulster County’s marketing campaign, Seek For Yourself, encourages visitors to seek out and create their own unique experiences in Ulster County, whether it is based in adventure, culinary, relaxation, history or a combination of them all. With that in mind, you are in the right place at the Taste of New Paltz, where you can sample some of the finest food and beverages from the region’s amazing restaurants, caterers, brew masters and wineries.

The Taste of New Paltz would not be possible without the New Paltz Chamber of Commerce and the outstanding job they do fostering valuable relationships between the business community and tourism, while strengthening civic and community interests for New Paltz and the Hudson Valley region. We are fortunate that the New Paltz Chamber of Commerce assists in attracting businesses to the area by creating and supporting the business environment, helping businesses to succeed, improving the local economy and the quality of life in the community. New Paltz encompasses a strong business

How Taste of New Paltz works ood is the main event at Taste of New Paltz. Area restaurants prepare their specialties and sell taste-size portions of their best dishes. Local farms and farm markets entice your taste buds with delicious fresh-picked produce, while area wineries and breweries introduce you to tastes of our rich Hudson Valley grapes and hops. $5 per person at the door 12 and under FREE! $3 advance admission purchase online or at the chamber office 257 Main St New Paltz (Advance admission deadline is Friday September 14th at 4pm). $3 and $5 “tastes” are offered at each of the food and beverage venues, which will also be offering menus, coupons and materials to take home with you. But also be sure and stop by our various demonstrations and business booths. And ask at our New Paltz Chamber of Commerce booth if you have any questions.

Taste of New Paltz September 2018 • An Ulster Publishing publication Editorial

Proud to carry fresh foods from these local businesses Machu Picchu Bread | Bread Alone Heidelberg Bread | Mastroianni Bakery Pointer Farms | Wood Homestead Farm Ray Kole Farm | Chantrelle Farm &U\VWDO 9DOOH\ 0LON _ +DUSHUVÀHOG &KHHVH Betty Acres Farm | Cooperstown Cheese Adirondack Cheese | Shaver-Hill Syrup Ballard Honey | Locust Grove Soap Oliver Kita Chocolates | Brewery Ommegang Cooperstown Brewery | Keegan Ales Roscoe Beer Company | Hanselman Farm Mountain Valley Farm | Awestruck Ciders Grand Gorge Garlic and Maple Larry’s Custom Meats And more!

Downtown Margaretville 36 Bridge St. (845) 586-2628

WRITERS: Elisabeth Henry, Giada Labate, Terence P. Ward EDITOR: Paul Smart

L AYOUT: Joe Morgan

PHOTOGRAPHY: CC Photo & Media Ulster Publishing PUBLISHER: Geddy Sveikauskas

ADVERTISING DIRECTOR:

Genia Wickwire

DISPLAY ADS: Lynn Coraza, Pam Courselle,

Elizabeth Jackson, Ralph Longendyke, Sue Rogers, Linda Saccoman PRODUCTION MANAGER: Joe Morgan PRODUCTION: Diane Congello-Brandes, Josh Gilligan, Rick Holland CLASSIFIED ADS: Amy Murphy, Tobi Watson CIRCULATION: Dominic Labate TASTE OF NEW PALTZ is distributed in the company’s four weekly newspapers and at the event. Our website is www.HudsonValleyOne.com. For more info on upcoming special sections, including how to place an ad, call 845-334-8200, fax 845-334-8202 or email: info@ulsterpublishing.com.

www.TasteofNewPaltz.com

community and we are proud that it continues to grow and be successful.

We are delighted to have such a wonderful event in Ulster County and I have no doubt that this year’s event will be another huge success! Sincerely,

FAMILY OWNED FOR 30+ YEARS

September 2018 • 5

GROUP DISCOUNT RATES 100+ TV channels, free wireless internet, fitness area and guest laundry. Free Continental Breakfast. Handicap accessible rooms available. 1/4 mile to NYS Thruway. All local police, firefighters, and EMTs 15% off with valid ID.

Michael P. Hein County Executive September 14, 2018

7 Terwilliger Lane, New Paltz • 845-255-8865 • www.abviofnewpaltz.com

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3110 Rt. 28, Shokan Square Shokan, NY 12481 (845) 657-8959 Open 7 Days Per Week www.olivescountrystoreandcafe.com

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September 2018

Connecting Community and Business

For the kids, too By Giada Labate he Taste of New Paltz. A unique celebration of a unique place. However, it’s all very … grown-up. This might be well and good for those poor teenagers who consider themselves aspiring adults, but what about things for us kids? Kids should have fun at social events, too!. (Arguably, kids should be having more fun than adults, but that’s beside the point.) And adults should be able to expect events where their kids can have fun by themselves. Have no fear, parents pulling your kids along. There are many fun activities for kids, large and small, at the Taste of New Paltz.

Orchards Est. 1945

HOMEGROWN S, APPLES, PLUMS, & BERRIES NATURAL UNHEATED HONEY Light Clover & Wildflower

Fresh-Pressed, No-Preservative CIDER Home-made baked goods Fresh Peanut & Almond Butters ...and VEGETABLES, POTATOES & FARM FRESH EGGS

(845) 255-0999

Route 299 • 4 miles west of New Paltz Open July 1 - May 1 (OPEN ALL WINTER!)• Hours: 9 - 6

KIWANIS ICE ARENA Open 7 days a week with various times for public skating

Public Open Skating Admissions $6 for Adults, $4 for Children 6-18, Children 5 & Under are Free. Public Drop In Hockey/Sticks & Pucks $8 for Adults, $6 for Children Skate Rentals - $3 a pair. Hockey and Figure Skates available Skate Sharpening - $5 a pair

Visit our website for the skate times for every public session

BIRTHDAY PARTIES • PRO SHOP 845-247-2590 | kiwanisicearena.com | 6 Small World Ave, Saugerties

Yoga in the Yoga Tent at 11 a.m. is the first fun and unique activity actually aimed at teenagers and adults. The Yoga Tent is free for all who want to participate. Though it is geared mainly toward teenagers and adults to relax and work out stress, the younger kids are welcome. A yoga instructor will be provided for the younger kids. As a New Paltz karate student, I know how much fun that activity can be. It’s a good self-defense learning experience for kids of all ages. I highly recommend you kids of all ages visit the New Paltz Karate demonstrations at the Taste.

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www.TasteofNewPaltz.com

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Sep 2-30

Oct 6

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Dec 1-2

Harvest Festival

Wine Festival

Craft: Beer, Spirits & Food Festival

Holiday Market

Sundays Free

21+

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Plan your next visit at BethelWoodsCenter.org Bethel Woods Center for the Arts is a 501(c)3 nonproﬁt cultural organization that inspires, educates, and empowers individuals through the arts and humanities.

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Face painting is a very fun thing for the younger kids. I remember how much I loved getting my face painted when I was a little kid. It’s a wonderful for younger kids to see themselves transformed. If you don’t want to get your face painted but still want colorful art on your skin, there’s Heavenly Body Art, which allows

Zaccheo’s Gunsmithing We buy and sell new and used guns Repairs - Scopes Ammunition - Outdoor Gear Hunting Supplies - Shooting Supplies Hunting & Fishing Licenses Ph: (845) 514-0921 215 River Road ext. Tillson, NY 12486 www.zaccheosgunsmith.com zaccheosgunsmith@aol.com

Connecting Community and Business

color www.TasteofNewPaltz.com

September 2018 â&#x20AC;¢ 9

Rails of Terror Friday & Saturday Nights October 12-27, 6PM & 7:30PM Tickets: CatskillMountainRailroad.com

Friday & Saturday Nights October 12-27, 6PM & 7:30PM Tickets: CatskillMountainRailroad.com

Make a New Best Friend!

Connect with Rescued Animals Take a tour or wander with a day pass Enjoy a vegan cooking demo with samples Family-focused tours available casanctuary.org/VISIT-2018

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September 2018

Connecting Community and Business

you to have a beautiful design painted on your legs or arms instead of your face. If I hadn’t loved face-painting so much when I was little, body art would have been something I would have greatly enjoyed S u n fl o w e r A r t S t u d i o s promotes creativity in kids of all ages. As a little kid and even now as an older kid I have loved creative art. Most other kids I know do, too. Once Upon a Tea Party, which is a story acted out before your child’s eyes, has a special place in kids’ lives. When I was a little girl, I never tired of stories of princesses, superheroes and storybook characters. Seeing actors and actresses bring these stories to life adds a magical dimension to the experience. But what is Taste of New Paltz for if not for taste? Kids are offered a unique variety of foods, including those different from what their parents might want to eat. Regardless of adult preferences, kids are allowed to taste whatever foods that

they might want to at the Taste of New Paltz. As a kid who loved and still loves food, I know this food freedom will be well enjoyed by kids of all ages. Whether you’re a parent who wants your kids to enjoy themselves separately so you

can have some time off to enjoy yourself, too, or a kid looking for something fun to do at the event your parent dragged you along to, I can confidently guarantee you that there will be something to make you very happy at this year’s Taste of New Paltz.

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Parent/Child, Nursery, Kindergarten through Eighth Grade

New Autumn Looks Arriving Daily

16 South Chestnut, New Paltz (845) 255-0033 • MountainLaurel.org

6 N. Front Street, New Paltz (845) 255-6277

OPEN HOUSE - NOV. 17TH

Hours: 10-7 Daily, 10-6 Sundays

School Tours Available By Appointment

Libertyville Road

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Dining Tent

Admission

NPRCC

ID Check in Water for sale

Wellness & Recreation

Crafts

Dining Tent

Food Truck

Crafts

Beer Truck

Crafts

Free Public Parking

Beverages

Kids Activities

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Food Truck

Information, Volunteer Check-in, Water for Sale

Face Painting Arts & Crafts and More!

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Ulster County Sheriff: K-9 demonstration & Etc.

Business Expo

Trucks, Wineries, Distilleries

Apple Pie Contest

Pets are not allowed on the fairgrounds at any time except for service/guide animals for guests with disabilities. Guide animals must have proper identification. ALL ANIMALS MUST HAVE PROOF OF RABIES VACCINATION TO ENTER THE GROUNDS.

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Main Entrance

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September 2018 â&#x20AC;¢ 11 www.TasteofNewPaltz.com

Parking Entrance

Handicapped Parking

Handicapped Admission

Second Public Entrance/ Handicapped Entrance

12 •

September 2018

Connecting Community and Business

A tasty treat for all Everyone wins in an apple-pie contest By Elisabeth Henry

ast year’s drought brought small apples. This year’s many deluges promise plump and juicy pickings. The Honeycrisps I purchased at Adams in Kingston, fresh from the fields of Kleinskill Farm in Germantown, are perfection. Honeyed. And crisp. This is no small praise. I consider myself an apple connoisseur. Never mind that my personal orchard is something of a fiasco. Despite years of effort, it seems the trees’ preferences are not met by my soil, my pruning skills, my angle to the sun, my position in the wind, my altitude. Every year there is a frost that haunts my hillside. It is

somehow strategically set in motion by the Hudson Valley/Mountain Weather God, to dispatches the pretty blossoms and their tiny fruit buds. The delicate pink petals litter the still brown furrows. The buds pucker. Later, the branches will flourish with leafyness, but not with fruity goodness. And yet, there was one year, a “mast” year, when the limbs were drooping with apples in my little orchard and everywhere else on this mountain. Oh, there were clues. I should have known before I planted. There are no commercial orchards hereabouts and very, very few individual trees that yield. The wild apples are an exception, but their fruit is as tough and pulpy as one might expect from their hardiness. Their tiny fruit is “a poor

substitute for Malus domestica.” I have abandoned the idea of a personal Garden of Eden, and rely on the black dirt and soft air closer to the sea to provide the sweet, tart and perfumed flesh and pretty skin of that symbol of The Fall of Man. And pie. My interest in and yen for apples began when I was a child. My grandmother would give my mother a paper sack full of Winesap apples, not a common variety back then and less common now. Commercial growers probably hold the secret as to why. It could be that the Winesap belongs to that very early type of apple grown more for cider than for eating or baking. Cider was important in the old days. Settlers preferred it to water. It was easier

September 2018 â&#x20AC;˘ 13

www.TasteofNewPaltz.com

to make than beer. My grandmother did not include me on what I regarded as her wonderfully secret forays into upstate New York apple orchards. I have corrected this for my children. Apple picking is as much a part of our familyâ&#x20AC;&#x2122;s traditions as ringing bells to call in Christmas. Apple picking is a reason to live in this part of the world. Apple orchards are beautiful because apple trees are beautiful. The slender, grafted saplings look like any old new growth. Pruning, and biology take over. The silhouette of a mature tree is graceful, almost emotional. By harvest time, a thriving tree will have thick, glossy, green foliage accented by pops of red or yellow. Most orchards grow dwarf trees, both for ease of picking and for ease of pruning. Tempting as it may look, do not climb on these venerable plants. They are heavily laden already, and perhaps your penchant for pie makes the addition of yourself too much to bear. Orchard owners are the generous sort. You are very welcome to lie beneath the fragrant boughs, watch the clouds, and eat, and dream of the hot and flaky, sweet and sticky next episode in this slice of heaven that is your life during this season. Itâ&#x20AC;&#x2122;s possible but not productive to debate how and why apple pie is the standard by which all other things claiming to be American are held. The answer may lie in that most American of all things â&#x20AC;Ś marketing. Emily Upton, writing for Today I Found Out, explores the expression â&#x20AC;&#x153;as American as apple pie.â&#x20AC;? The actual genesis of expression is hard to track, wrote Upton. In 1902 a newspaper article wrote that â&#x20AC;&#x2DC;no

pie-eating people can be permanently vanquished.â&#x20AC;&#x2122; A 1924 advertisement in the Gettysburg Times promoted â&#x20AC;&#x2DC;New Lestz Suits that are as American as apple pie.â&#x20AC;&#x2122; And by World War II, the association was cemented. American soldiers would tell journalists that they were fighting for â&#x20AC;&#x2DC;mom and apple pie.â&#x20AC;&#x2122; We claimed the apple, and then we

appropriated the pie. The first recorded recipe for apple pie, written in 1381 in England, called for figs, raisins, pears, and saffron in addition to apples. Early apple-pie recipes generally didnâ&#x20AC;&#x2122;t include sugar. Their pastry crust wasÂ â&#x20AC;&#x153;coffinâ&#x20AC;? pastry, which was intended as an inedibleÂ container, not a part of the pie. No wonder the Brits had themselves a

Ulster County Crime Victims Assistance Program Presents Fall 2018 Trainings and Events **************************************************************************************

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Trauma Informed Yoga

Fair Street Reformed Church, Kingston, NY

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Using invitational language and no hands on assists this class is open to the public and all levels, including those needing to modify and/or practice in a chair. A well rounded mix of movement, breathing & mindfulness practices, each class ends with Yoga Nidra. Yoga mats will be provided.

WITH THIS AD â&#x20AC;&#x201C; EXPIRES 11/1/18

2 Terwilliger Lane, New Paltz | 845.255.2122 Behind the Hampton Inn

YOGA EVENTS ARE FREE AND OPEN TO THE PUBLIC

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September 2018

doomed empire. We are profoundly lucky to be living in these modern times. In this republic, crusts have evolved to be much more than edible. They are deeply desirable. I present Linda Donough’s winning entry in the Blue Ribbon Apple Pie Contest at the Pennsylvania Farm Show. As a graduate of a college in Amish country, I can assure you that those pious people may wish to retreat from our culture, but they bake as sinfully as any red-blooded American could.

Connecting Community and Business

Apple Filling: 1 cup sugar 3-4 1/2 tablespoons flour (depends on the juices in the apples) 1/4 teaspoon salt 7 cups of sliced apples 1 teaspoon lemon juice 4 tablespoons apple juice -- concentrate or apple cider 2 tablespoon butter Combine sugar, flour and salt and mix. Add apples. Sprinkle in lemon juice and

apple juice or cider. Cut butter into small pieces and add to the filling mixture.

Pecan Layer: 1 package (8 ounces) cream cheese, softened 1/2 cup sugar 3 eggs 1/2 teaspoon salt 1 teaspoon vanilla 1-1/4 cups pecans, chopped 1 cup light corn syrup

Apple Pie Crust: 1 1/2 cups of all-purpose flour 1 1/2 teaspoon sugar 1/2 teaspoon salt 1/3 cup butter 2 tablespoons shortening 4 tablespoons ice water Mix together flour, sugar and salt. Add butter and blend until looks like coarse cornmeal. Add the shortening, blend not quite as much as butter. Add ice water, a tablespoon at a time until you get a consistency you prefer for rolling out. Place in the refrigerator and let rest while you get the rest of the ingredients together.

Best of the Taste You get to choose ’em!

ll 2018 Taste of New Paltz attendees will receive raffle tickets as they enter, with one ticket for each of three categories: restaurant, food truck, winery/distillery. As people taste their way through the event, we ask them to choose their favorite by putting their ticket into the box at their favorite vendor’s booth (or truck). At 4:00pm we will count up the tickets and announce the winners at the main stage around 4:30pm. Winners will receive an award and will be announced on social media and in our chamber e-newsletters. Also, for Taste attendees there will be a Great Giveaway in the business expo. Everyone gets a ticket to fill out to enter for over $1,000 in prizes!

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Fresh Fruits & Vegetables Homegrown & Local! Our Famous Sweet Corn fresh picked every morning! Homegrown Heirloom & Traditional Tomatoes, Sweet & Hot Peppers, Melons, Strawberries and so much more, fresh picked daily! Bakery: Cider Donuts, Pies.... Jane's Homemade Ice Cream Specialty Foods & Beautiful Gift Items Join us in October for Fall Harvest Fun! Pick Your Own Pumpkins, Corn Maze & Hay Rides!

Open 7 Days 9 - 6:30 Rte. 299W, New Paltz 255-8050

September 2018 â&#x20AC;˘ 15

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1/4 cup sugar 1 teaspoon vanilla Cream together softened cheese, sugar, beaten eggs, salt and vanilla. Spread over bottom of unbaked pie shell. Sprinkle pecans evenly over cream cheese layer. Combine corn syrup, 1/4 cup sugar and

Connecting Community and Business

1 teaspoon vanilla and beat until smooth. Pour over pecan layer. Bake 35-45 minutes at 375 degrees until pecan layer is golden brown.

Add apples and top with: Praline Crumb Topping:

SAVE THE DATE...SEPTEMBER 15 & 16

1/2 cup pecans, finely chopped 1/2 cup sugar 1/4 cup flour 4 tablespoons butter Combine pecans, sugar and flour. Blend in the butter until you have a crumb mixture. Spread across the top of the filling. Reduce heat to 350 degrees and bake an additional 15 minutes.

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September 2018 • 17

PSYCHOTHERAPY MINDFULNESS CLASSES WWW.WELLNESSEMBODIEDCENTER.COM 845-532-6064 126 Main Street, New Paltz 12561

43 N. Chestnut St. New Paltz, NY 12561 (845) 255-7706 Vacations, Tours, Cruises Business Travel Division www.newpaltztravel.com

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Best Guinness in the USA!

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September 2018

Connecting Community and Business

Oh, yes. A note. As your palate matures, you will find that apple pie should only be created and consumed during its season. There is a marked difference between a pie steaming with freshly picked, baked apples and that

which has been corrupted by fruit past its prime, or worse, canned. The antidote to sadness for this admittedly brief autumnal lip-smacking interlude is to eat nothing but apples. Why not? Iâ&#x20AC;&#x2122;m sure itâ&#x20AC;&#x2122;s nutritious. Otherwise,

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horses, deer, squirrels and all manner of little mammals would not devour apples as they do. Horses love them so much that one must fence off the apple trees, else the horses get drunk on the fallen fruit when it turns. Bite an apple in a stable and the resounding crunch of that will set off impassioned neighs and stall kicking. The only way to guard oneâ&#x20AC;&#x2122;s apple trees from determined deer is to build an eight-foot fence. Everybody wants apples. Donâ&#x20AC;&#x2122;t feel guilty. Do visit all the wonderful orchards in our valley. You will find acres to wander. You can pick your own. You can buy freshly made apple-cider doughnuts, which are delicacies that whet the appetite for pie, because you can bag â&#x20AC;&#x2122;em up and eat them in the car. All the while know that you are supporting local enterprises, green industry, and ensuring that, with enough pie, you are preventing disease and injury because, as everyone knows, an apple a day keeps the doctor away. We simply must adjust to suit our short growing season in order to get in the 365 recommended doses.

www.TasteofNewPaltz.com

September 2018 • 19

An evolving taste New Paltz event changes with changing times By Terence P. Ward s an event, the Taste of New Paltz continues to evolve. That’s a good thing, because New Paltz itself is perpetually changing. Ulster County is being increasingly positioned for tourism driven by agriculture and the rural landscape. New Paltz offers orchards 75 miles from the Big Apple. This year the event organizers have embraced that local fruit, the apple, in ways that reflect that heritage. New executive director Jen Roe has been in the thick of planning the event since she took the job about two months ago. “I have lots of jobs,” she said. Unlike the committee members supporting her, this is Roe’s main employment. As executive director, it’s her job to see that the many organizational threads get pulled into the one seamless tapestry that is the Taste of New Paltz. While there’s almost always another event to plan at the chamber office, Roe also must pay attention to trends that impact business around here. One that’s on the minds of local government officials is the push to connect the trail systems which have been evolving throughout the state. The Empire State Trail, which will bring together walking paths from Battery Park to Buffalo, will run right through New Paltz. If the success of the Walkway Over the Hudson is any indicator, this trail could bring quite a bit of traffic through town. As with those coming by car, those trail visitors may wish to stop to spend money. Even after the river-to-ridge trail is completed, the Taste of New Paltz at the Ulster County Fairgrounds on Libertyville Road won’t be easily accessible by foot. However, features new and old make it something one might want to walk a few miles to visit. A glorious fit is the apple-pie contest making its debut this year. The New Paltz region is rife with orchards, making such

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September 2018

a contest a locavore’s delight. Entrants will pay five dollars per pie, and the grand prize will consist of half of that revenue pot. Second and third-prize winners will

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get certificates usable at the Taste of New Paltz itself. The panel of judges is still to be selected as of this writing, but will include a CIAtrained specialist. Roe said she’s hoping both Sarah Dressel and Susan Hurd will agree to be part of the panel. Whoever

the judges are, they will be considering features like the crust, the overall flavor and the appearance of each pie. The smell of a well-baked pie is intoxicating. A good pie can be hard to resist. Trails might be seen the same way. Cer-

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tain trails are doubly attractive because they are being paid for by state or private money, leaving little fiscal downside for local public officials. Trails enhance zoning districts designed to be attractive to pedestrians. Trails invite walking, a healthy activity, in a region where outdoor recreation and healthy living are celebrated. That there is little, if any, public opposition to the trail movement is itself food for thought. Food is the core of the Taste of New Paltz. The ability to taste what many different vendors can be a delight. The Taste is one of the oldest events of its kind in the state. Attendees this year will be able to vote for their favorite in three categories:

www.TasteofNewPaltz.com

September 2018 • 21

restaurants, food trucks, and distilleries/ wineries. If things go as Roe hopes, the winner might even get a plaque made of local apple wood, carrying forth the apples-in-the-Hudson-Valley theme. Apple orchards were once more numerous in Ulster and surrounding counties, but much of that land has been sold to developers who built housing and the like. The concept of “open space” suggests the retention of the remaining

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September 2018

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agrarian landscape and rural character. The movement to create trails arose first from the opportunity the presence of miles and miles of unused railroad tracks provided for communities. Now those old easements have been retooled to form the backbone of this burgeoning trail system. The trails connect remaining open spaces. A balance is being struck between the need for places families can be reared and places where families can enjoy the benefits of nature. Billed as a family event, the Taste of New Paltz will include free face-painting, arts and crafts, and several different attractions dealing with animals. Families

include more than children, however. A visitor will also discover craft vendors and a farmer’s market, plus the food vendors and health and business expos. This event is a cooperative affair between chamber staffers and an army of volunteers. These are the people checking bracelets at the gate, people helping with parking and traffic, people managing transitions between bands, and people generally ensuring this complex event runs smoothly. Many are associated with the chamber’s member businesses. There’s also a longstanding show of support from the fraternities and sororities of SUNY New Paltz as well. For so joyous an event,

the whole community comes together. Big events cannot easily be run with a small staff, and this is an opportunity to feel part of a larger community. “We still need volunteers!” Roe offered. The more threads she can pull into the tapestry, the stronger and more beautiful it will become. That’s what the New Paltz region is all about. The event runs on volunteers, but it’s not quite free, although parking is. Admission is a measly three dollars if reservations are made online at tasteofnewpaltz.com, or five bucks at the gate. Food costs extra, money you’ll be happy to pay.

2018 Taste of New Paltz vendors Restaurants

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Café Schatzi’s Jamaica Choice La Cabanita La Charla Lola’s Noshi’s Reggae Boy

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Food Trucks DJay’s Fish Fry Eddie’s Churro Factory Rafka’s Lebanese Cuisine, LLC Spacey Tracey

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1857 Spirits Baldwin Freefall Sangria KAS Spirits Olde York Farm Distillery Warwick Valley Winery & Distillery Whitecliff Vineyard

Business Vendors Bruderhof CRE Bushkill Group/ Exploria Resorts Dolphin Plumbing Green Mountain Energy Company Gutter Helmet

Fighting Spirit Karate Gilday Creative GKontos Hampton Inn Hudson Valley Federal Credit Union JTS LTC Planning Group Mary Sheridan Farmers Insurance New York Life New Paltz Karate Peaslee Design Renewal by Andersen Sawyer Savings SunPower by New York State Solar Farm Ulster County Library Association Ulster County Tourism Ulster Savings

Directions to Taste of New Paltz Directions to the Taste from the South: Exit 17 off the New York State Thruway. After the tollbooth, follow signs to Rte. 300 North. At Route 32 go north (straight). At Route 44/55 go west (turn left) and continue through the town of Gardiner. Turn right at flashing light on to CR-9 (Libertyville Road.) The fairgrounds are on your right, parking on your left.

Directions to the Taste from the North:

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Exit 18 off the New York State Thruway. After the tollbooth, turn left at light onto Route 299 West. Go through the village of New Paltz, cross over the Wallkill River bridge, and make the next left onto Libertyville Road. The fairgrounds are about a mile down on your left. Scan the QR code to get directions right on your smart device at the following site: http://qrfree.kaywa.com/?l=1&s=8&d=http%3A% 2F%2Ftinyurl.com%2FtasteQR14

color September 2018 • 23

www.TasteofNewPaltz.com

October 6 HHS Cider Tasting & Market at Applestock October 12, 13, 18, 19, 20, 25, 26, 27 & 28 Haunted Huguenot Street

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October 31 Trick or Treat on Huguenot Street November 30 Community Tree Lighting November 30 to December 1 A Holiday on Huguenot Street 81 Huguenot Street, New Paltz (845) 255-1660 | huguenotstreet.org

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2018 Taste of New Paltz Committee New Paltz Regional Chamber of Commerce Staff: Jen Roe - Executive Director Kati Haynes – Marketing Director Beth Barry – Office Manager

Chairperson: Sheila Gilday – Gilday Creative

Kids 12 & Under Get FREE Admission

Treasurer: David Stockrocki – Sawyer Savings Bank

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September 2018 • 25

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Sponsors Platinum Craft Beer Guild Distributing of NY

Gold JTS Design Gilday Creative

Silver GKontos Roofing Specialists Stenger, Roberts, Davis & Diamond, LLP

Bronze Accent Financial Sawyer Savings Bank

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September 2018

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The Chamber Pledge

he Regional Chamber of Commerce Foundation at New Paltz is a non-profit organization whose mission is