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especial

Discente do curso de Biomedicina recebe menção honrosa em curso de férias em Minas Gerais - Relato de experiência

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UNICHRISTUS, UM LUGAR DE CONQUISTAS.

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história de sucesso

Fisioterapia e Esporte: uma aliança que deu certo

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Os livros novinhos demais, sem marcas, são livros não lidos”. 5 & 5

8

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Centro Universitário Christus

unichristus

Relato de Experiencia: Curso de Férias na Fundação Oswaldo Cruz (FIOCRUZ) â&#x20AC;&#x201C; RJ

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Antônio Bruno Alves da Silva $OXQR GR &XUVR GH %LRPHGLFLQD

Orientadora: Profa. Dra. Márcia Valéria Brandão dos Santos Martins

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Centro Universitรกrio Christus

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10

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Centro Universitário Christus

Visita Técnica ao Hospital Sarah Kubitschek e à ISM Alimentação e Serviços: conhecendo as possibilidades de atuação no processo de formação profissional

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Vitória Gabriela Lobo Martins $OXQD GR FXUVR GH *DVWURQRPLD GD 8QLFKULVWXV

Maely Barreto de Sousa (Professora dos Cursos de CST em Gastronomia, &RQWiEHLV H $GPLQLVWUDomR GD 8QLFKULVWXV

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Centro Universitário Christus

GH IUXWDV H KRUWDOLoDV DR FRUWH H FRFomR GH FDUQHV JXDUQLo}HV H SUHSDUDomR GH VXFRV $ HTXLSH p FRPSRVWD SRU QXWULFLRQLVWDV FR]LQKHLURV DX [LOLDUHV GH FR]LQKD FRSHLUDV H DX[LOLDU GH VHUYLoRV JHUDLV KD YHQGR VHPSUH D VXSHUYLVmR GDV QXWULFLRQLVWDV DR IRUQHFLPHQWR GH WRGDV DV UHIHLo}HV GRV SD FLHQWHV DFRPSDQKDQWHV H SUR ILVVLRQDLV 'HVVD IRUPD H[LVWH XP FDUGiSLR EDVWDQWH GLYHUVLIL FDGR H ULFR HP QXWULHQWHV DWHQ GHQGR WDPEpP DRV SDFLHQWHV FRP QHFHVVLGDGHV QXWULFLRQDLV HVSHFtILFDV GLDEpWLFRV KLSHU WHQVRV DOpUJLFRV H HQWUH RXWURV QHFHVVLWDGRV GH DOLPHQWDomR HV SHFtILFD 2 KRVSLWDO 6DUDK .X ELWVFKHN UHSUHVHQWD XP H[HP SOR HQWUH RV GLYHUVRV KRVSLWDLV GD FLGDGH TXH QRUPDOPHQWH SUHIHUHP D WHUFHLUL]DomR GHVVHV DOLPHQWRV

ISM alimentação e serviços $ ,60 p XPD HPSUHVD TXH SURGX] UHIHLo}HV WHUFHLUL ]DGDV SDUD GLYHUVRV KRVSLWDLV XQLYHUVLGDGHV H SHQLWHQFLiULDV GH )RUWDOH]D H GH FLGDGHV DG MDFHQWHV $ HPSUHVD SURGX]

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LABORATÓRIOS DE INFORMÁTICA Você sabia que a Unichristus disponibiliza, só no Campus Dom Luís, cinco laboratórios de informática aos seus alunos?

Na sala 1105, funciona um laboratório com 18 computadores das 7h15min às 22h30min, diariamente, para atender os alunos que desejem fazer pesquisas, trabalhos e outras consultas. Ao todo, são mais de 100 máquinas à disposição de alunos e professores!

UNICHRISTUS, UM LUGAR DE CONQUISTAS.

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Centro Universitรกrio Christus

A formaรงรฃo universitรกria em engenharia: curso de fรฉrias sobre conhecimentos teรณricos e prรกticos necessรกrios ao desenvolvimento de um projeto, com conceito do programa โ Minha Casa โ Minha Vida โ MCMVโ

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Prof. Josรฉ WillingtonGondim Oliveira, Ms (Docente dos Cursos de Engenharia GD 8QLFKULVWXV

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artigos

A testagem de teorias de Popper

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lguns dias atrĂĄs, eu estava ao telefone com um amigo.

EstĂĄvamos a conversar sobre filosofia. Como sempre fomos dados Ă ciĂŞncia, descambamos para Popper. Passamos, aproximadamente, uma hora e meia conversando sobre filosofia da ciĂŞncia. Ă&#x2030; sempre muito saudĂĄvel e, por vezes animador, conversar sobre isso. Essa conversa que tivemos me fez lembrar um episĂłdio interessante que presenciei dentro de um Ă´nibus quando estava a voltar para casa, ocasiĂŁo em que ainda era estudante da Universidade de SĂŁo Paulo. Um grupo de amigos estava Ă minha frente e, durante todo o caminho, conversavam sobre vĂĄrios assuntos, entre estes, filosofia da ciĂŞncia.

Conversa vai e conversa vem dentro do coletivo, e eis que um dos integrantes do grupo pergunta: â&#x20AC;&#x153;toda teoria inventada por nĂŁo sei quem ĂŠ aceita assim, sem mais nem menos? Tem teoria por tudo que ĂŠ canto!â&#x20AC;?.

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Mac Gayver S. Castro (Professor e pesquisador do Centro 8QLYHUVLWiULR &KULVWXV Âą 8QLFKULVWXV

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Centro Universitário Christus

FRQFOXV}HV GHOD VLPSOHVPHQWH SRU GHGXomR OyJLFD &RP HV VDV FRQFOXV}HV HP PmR SDU WLPRV SDUD D SULPHLUD IRUPD GH WHVWDJHP HVWDEHOHFLGD SRU 3RSSHU RX VHMD SRGHPRV ID]HU XPD FRPSDUDomR OyJLFD HQ WUH HVVDV FRQFOXV}HV H DVVLP YHULILFDU RX QmR D FRHUrQFLD LQWUtQVHFD GR TXH HVWi VHQGR SURSRVWR &RPR XPD YH] GLVVH XP TXHULGR DPLJR D SULPHLUD WHVWDJHP VHUYH SDUD YHULILFDU PRV VH D WHRULD p FLPHQWDGD RX QmR )HLWD HVVD YHULILFDomR GD FRHUrQFLD LQWUtQVHFD SDUWH VH SDUD D VHJXQGD IRUPD GH WHV WDJHP TXH p GHWHUPLQDU VH D WHRULD p FLHQWtILFD RX QmR 1HV WH SRQWR YDOH IULVDU TXH SDUD 3RSSHU XPD WHRULD Vy SRGHULD VHU FODVVLILFDGD FRPR FLHQWtILFD VH H[LVWLVVHP IRUPDV GH refutá-la $ WHUFHLUD IRUPD GH WHVWD JHP Mi SRGH VHU DFLRQDGD H GR PHX SRQWR GH YLVWD HOD VDOWD DRV ROKRV SHOR VLPSOHV IDWR GH FRPSDUDU D QRYD WHRULD SUR YLVyULD FRP RXWUDV Mi HVWDEH OHFLGDV FRP R REMHWLYR PRU GH FRQVWDWDU VH HVVD WHRULD SUR YLVyULD VH WUDWD RX QmR GH XP

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19

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O DIREITO NA PRÁTICA O Núcleo de Prática Jurídica (NPJ) possui prédio próprio, localizado no Campus Dom Luís, com o fim de preparar os alunos do Curso de Direito para a prática da advocacia. Lá, são ministradas as disciplinas de estágio. Além disso, o discente tem a oportunidade de atuar em casos reais, prestando serviço de atendimento à comunidade, junto à Defensoria Pública.

UNICHRISTUS, UM LUGAR DE CONQUISTAS.

20

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A doçaria Brasileira: Origem e Influências

A

s primeiras trocas entre os navegantes portugueses e os

ameríndios brasileiros ocorreram em 24 de abril de 1.500 e representam um marco importante na história da doçaria brasileira. Nesta data, conforme relata Pero Vaz de Caminha em sua carta ao rei de Portugal, o indígena brasileiro teve seu primeiro contato com uma iguaria doce, eram os fartes ou férteis (FERNANDES, 2012). ´'HUDP OKH GH FRPHU SmR H SHL[H FR]L GR FRQIHLWRV IDUWpLV PHO H ILJRV SDVVD GRV 1mR TXLVHUDP FRPHU TXDVH QDGD H VH DOJXPD FRLVD SURYDUDP ORJR D ODQoDYDP IRUDµ

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e ex-monitora da disciplina de doçaria

Ilana B. C. Rocha Professora e Coordenadora Adjunta do Curso de Gastronomia da Unichristus

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22

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Efeitos in vitro do acido gรกlico em fungos resistentes

D

iversas patologias tรชm como consequรชncia a

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26

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Centro Universitário Christus

Avaliação dos efeitos do tratamento térmico sobre o suco de melão utilizando ressonância magnética nuclear

E

m 2014, o Brasil produziu 590 milhões de toneladas

de melão. 1A elevada produção de frutos como o melão somada com a demanda por produtos alimentares processados que apresentem propriedades sensoriais e nutricionais similares ao do alimento in natura, como exemplo o suco de melão, têm levado a indústria a investigar técnicas que favoreçam a melhoria do controle de qualidade de processos.

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Ressonância Magnética Nuclear Os experimentos de RMN de ¹H dos sucos de melão foram realizados em um espectrômetro Bruker Avance DRX500, operando na frequência

do hidrogênio a 499,80 MHz, equipado com uma sonda multinuclear de detecção inversa de 5 mm.

Os espectros foram adquiridos por meio da sequência de pulsos com supressão do pico da água noesygppr1d (tr-90°t1-90°-tm-90°-aquisição), cuja largura de pulso foi de 9,7 μs (54,7 dB), empregando-se um tempo de mistura de 100 ms, tempo de reciclo (tr) de 20 s e tempo de aquisição de 3,28s. O tempo de reciclo foi definido a partir da determinação prévia de 5T1 (tempo de relaxação longitudinal) obtida em um experimento de inversão-recuperação.

Os espectros foram registrados com 64 transientes de 64K pontos em uma janela espectral de 10000 Hz. Os deslocamentos químicos foram expressos em ppm (G) e referenciados em relação ao sinal TSP em 0,00 ppm.

A identificação dos metabólitos foi baseada na comparação dos sinais de ressonância com dados da literatura e de uma base de dados especializada (Metabolomics Repository of Bordeaux), considerando-se o deslocamento químico, a multiplicidade e o constante de acoplamento. 24 A quantificação dos metabólitos presentes nos sucos estudados foi feita por normalização das áreas dos sinais com relação à área do sinal do padrão interno TSP (0,59 mM). As concentrações absolutas foram determinadas de acordo com a Equação 1, segundo a qual a concentração do analito é proporcional à razão entre a área

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integrada do sinal analisado em relação ao sinal do TSP. As correções da linha de base e da fase bem como a integração foram processadas no próprio programa do espectrômetro (Topspin v. 1.3) nanalito AIanalito = AITSP n TSP

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Tabela 1. 9DORUHV GD TXDQWLILFDomR GH PHWDEyOLWRV REWLGRV SRU PHLR GD LQWHJUDomR GRV HVSHFWURV GH 501 Metabรณlito

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29

Tabela 2. $QiOLVH HVWDWtVWLFD - 7HVWH W GH Student.

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Figura 1. Espectros de RMN de 1H: a) suco controle (SC); b) suco tratado termicamente (STT); I) expansão na região de 5,5 a 3,0 ppm do espectro do SC; II) expansão na região de 5,5 a 3,0 ppm do espectro do STT; e III) expansão na região de 3,1 a 0,8 ppm do espectro do STT.

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Referências

%HUWHOOL ' /ROOL 0 3DSRWWL * %RUWRORWWL / 6HUUD * 3OHVVL 0 J. Agric. Food Chem. 2010 58

KWWS IDRVWDW IDR RUJ VLWH GH IDXOW DVS[ DFHVVR HP MXOKR

&ODXVHQ 0 5 3HGHUVHQ % + %HU WUDP + & .LGPRVH 8 J. Agric. Food Chem. 2011 59

6LOYD - $ Tópicos da Tecnologia de Alimentos 9DUHOD 6mR 3DXOR 2UGRQH] - $ Tecnologia de alimentos: Componentes dos Alimentos e Processos Y $UWPHG 3RUWR $OHJUH 2HWWHUHU 0 5HJLWDQR '·$UFH 0 $ % 6SRWR 0 + ) Fundamentos de Ciência e Tecnologia de Alimentos 0DQR OH %DUXHUL :HFNZHUWK : Metabolomics: Methods and Protocols +XPDQD 3UHVV 7RWRZD %LQQHFN ( Biotecnologia Ciência e Desenvolvimento 2004 1 %UD] )LOKR 5 Quim. Nova 2010 33

Conclusão

:LVKDUW ' 6 Trends Food Sci. Technol. 2008 19

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Você sabia que a Rede de Apoio à Monografia possui plantões nos três turnos para atender aos alunos e aos professores da Unichristus? As professoras da RAM ficam no 5º andar e estão sempre disponíveis para atendê-lo e orientá-lo quanto aos aspectos metodológicos do seu trabalho científico.

U N I C H R I S T U S U M L U G A R D E C O N Q U I S TA S .

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Cozinha Francesa: História Moderna, Contemporânea, Técnicas de Cozinha e sua Influência na Formação Gastronômica Brasileira

A

França é tradicionalmente o país que dá maior

importância à sua gastronomia, e os franceses, há muitas gerações, comungam na certeza de que, sob seu solo, elaborase a melhor cozinha do mundo (PITTE, 1993). Segundo Massialot, autor do Le cuisinier Royal et Bourgeois (1691), citado por FLANDRIN (1998), a França, acima de todas as outras nações europeias, superou as adversidades climáticas e aprimorou-se em bom gosto e destreza no preparo das refeições. Apesar de mundialmente conhecido, o requinte e o bom gosto não eram um privilégio dos franceses, pois, nos séculos XVII e XVIII, eles tinham consciência de possuí-los há poucas gerações.

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Doenças cardiovasculares e uso de produtos naturais

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A mata ciliar: preservar é preciso

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ReferĂŞncias

Brazil. &DG 6DOXG 3XEOLFD

%/$&.:(// 6 +(1'5,; 3& Common anemias: What Lies Beneath - Anemias Comuns Clinician Reviews 0HGVFDS

+$'/(5 0 & & 0 -8/,$12 < 6,*8/(0 ' 0 Anemia do lactente: etiologia e prevalĂŞncia. -RU QDO GH 3HGLDWULD 5LR GH MD QHLUR Y Q

%251,$ 5 * &267$ -Ă&#x201D;1,25 , % $0,0 -Ă&#x201D;1,25 - Protocolos assistenciais: Maternidade Escola da Universidade Federal do Rio de Janeiro: coletânea de artigos: anestesiologia, neonatologia e obstetrĂ­cia HG 5LR GH -DQHLUR 3R' S 'LVSRQtYHO HP KWWS PDQXDO ]] FRP GRF XQWLWOHG SRU WDO PDWHU QLGDGH HVFROD GD XIUM! $FHVVR HP GH PDUoR

+(025,2 Apostila: Protocolos de tratamento hematologia e hemoterapia do Instituto Estadual de Hematologia Arthur de Siqueira Cavalcanti HG 5LR GH -DQHLUR ([SUHVVR *UiILFD H (GL WRULD

%5$6,/ &RRUGHQDomR *HUDO GD 3ROtWLFD GH $OLPHQWDomR H 1XWUL omR Anemia ferropriva. 'LVSRQt YHO HP SRUWDO VDXGH JRY EU DOL PHQWDFDR GHIBIHUUR FIP! $FHVVR HP GH PDLR

-(-( 0 2 et al Quantitation of red cell-associated IgG using an immunoradiometric assay. Transfusion

-25'ÂŽ2 5 ( %(51$5', - / ' %$5526 ),/+2 $ A PrevalĂŞncia de anemia ferropriva no Brasil: uma revisĂŁo sistemĂĄtica.

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)(55(,5$ 0 / et al Effectiveness of weekly iron sulfate in the Family Health Program in Caruaru, Pernambuco State,

1$280 3 & Anemias: Classificação e diagnóstico diferencial 'LVSRQtYHO HP ZZZ FLHQ

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FLDQHZV FRP EU DUTXLYRV $&(7 , 0 $* ( 1 6 D Q H P L D V $ Q H P L D V B &ODVVLILFD & $ & $ RB 'LDJQ & % VWLFRB'LIHUHQFLDO SGI! $FHVVR HP GH DEULO 26Ă?5,2 0 0 /,5$ 3 , %$ 7,67$ )LOKR 0 $6+:257+ $ Prevalence of anemia in children 6-59 months old in the state of Pernambuco, Brazil 5HY 3DQDP 6DOXG 3XEOLFD

3$1,= & et al Fisiopatologia da deficiĂŞncia de vitamina B12 e seu diagnĂłstico laboratorial J Bras Patol Med Lab Y Q S 5$0$/+2 $ 6 0$*1$ / $ 3$,9$ ( 6,/9$ 5 % A portaria nÂş 822/01 do MinistĂŠrio da SaĂşde e as peculiaridades das hemoglobinopatias em saĂşde pĂşblica no Brasil &DG 6D~GH 3~ EOLFD :25/' +($/7+ 25*$1,=$ 7,21 Iron deficiency anaemia: assessment prevention and control: a guide for program managers. *H Q HYD :25/' +($/7+ 25*$1,=$ 7,21 Nutritional anaemias: Report of who group of experts. *HQHYD 6ZLW]HUODQG :RUOG +HDOWK 2UJDQL]DWLRQ

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biológica teve, inicialmente, estreita relação com a â&#x20AC;&#x2DC;patologia comparadaâ&#x20AC;&#x2122;. Na época, como as autópsias em cadáveres humanos estavam proibidas, os cientistas procuravam nos animais a origem e as características dos processos patológicos que afetavam a espécie humana, fazendo necropsias nesses animais para deduzir semelhanças.

Cientistas como Aristóteles, Galeno, Hipócrates, entre outros, estudaram as semelhanças e diferenças entre os órgãos dos animais e do homem, interpretaram fenômenos biológicos, descobriram o funcionamento de órgãos, estudaram a circulação sanguínea, a respiração, a nutrição e os processos de digestão, utilizando várias espécies de animais. Isso ocorreu alguns anos antes de Cristo e foi o começo do uso de animais de laboratório, que contribuíram sobremaneira para o desenvolvimento da ciência (ANDRANDE, PINTO E OLIVEIRA, 2002; POMPEU et al., 2004).

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