Chicken, Coriander and Lime Quiche
Ingredients (8 portions) Amount
Measure
Name ready-made shortcrust pastry 1 roll
20.00
g
MARVELLO Butter Flavour 30 x 500g
75.00
g
Onion, sliced
60.00
g
Cheese, Cheddar Salt and Pepper
185.00
ml
Milk
185.00
ml
MEADOWLAND Classique 10 x 1L
3.00
pc
Egg yolk
2.00
pc
Eggs (class extra)
15.00
g
Peppadews
60.00
g
Cheese, Mozarella
10.00
g
Knorr Lime Seasoning
15.00
ml
Coriander, fresh (Cilantro)
30.00
ml
KNORR Sweet Chilli Sauce 6 x 2L
5.00
ml
Garlic
60.00
g
Carrots
4.00
pc
Chicken Breasts cubed Page 1
Š 2014 Unilever Food Solutions service.unileverfoodsolutions.com
13.05.2014
Preparation Method 1. Line a quiche tin with the ready-made shortcrust pastry and blind bake in the oven. 2. Melt Marvello in a pan. Sauté the onions, chicken and carrot until cooked through. 3. In a mixing bowl, add the garlic, coriander, Knorr Sweet Chilli Sauce and 5 ml Knorr Lime Seasoning. 4. Add the cooked chicken mix and mix through. Leave to cool. 5. In a pre-cooked pastry shell, layer the chicken, onion and coriander lime mix onto the bottom of the pastry. 6. Add the two cheeses, then the peppadew. 7. Sprinkle the coriander over. 8. In a mixing bowl, mix the eggs, milk and cream together and season with salt and pepper. 9. Pour custard mix over the coriander till full. 10. Sprinkle the remaining 5 ml Knorr Lime Seasoning over the quiche. 11. Bake in oven at 160°C for 40 – 45 minutes until custard is well set. 12. Can be served hot or cold.
Page 2
© 2014 Unilever Food Solutions service.unileverfoodsolutions.com
13.05.2014