Lime-dressed prawn and noodle salad

lime-dressed Prawn and noodle salad

Ingredients (4 portions) Amount

Measure

Name

5.00

ml

Garlic

5.00

pc

Red chillies 5 ml

10.00

ml

Brown Sugar

30.00

g

Knorr Lime Seasoning 30 ml Light soya sauce 45 ml

5.00

ml

fish sauce (chinese)

10.00

ml

Oil, Sesame

15.00

ml

Mint leaves

15.00

ml

Coriander, fresh (Cilantro)

250.00

g

Prawns, peeled and deveined

200.00

g

Vermicelli (cheveux d'ange)

1.00

g

Cucumbers 1/2

2.00

g

Carrots 2

4.00

g

Onions, spring 4 Coriander, fresh (Cilantro) black sesame

Page 1

Š 2014 Unilever Food Solutions service.unileverfoodsolutions.com

Preparation Method 1. Marinade: Blend together all the marinade ingredients, pour over the prawns and allow to marinate for 30 to 40 minutes. Cook the noodles and prepare the vegetables.

2. Heat a frying pan then remove the prawns from the marinade, set aside. Then fry prawns on both sides for 1 minute or until they are cooked through.

3. Pour the set aside marinade over the prawns and allow to cook for 1 minute, then remove from heat and keep warm.

4. To assemble the dish: Take a deep bowl and portion out the noodles, followed by a handful of the vegetables. Top with the prawns and a drizzle of the mariande, garnish with black sesame seeds and coriander.

Page 2

Š 2014 Unilever Food Solutions service.unileverfoodsolutions.com