lime-dressed Prawn and noodle salad
Ingredients (4 portions) Amount
Measure
Name
5.00
ml
Garlic
5.00
pc
Red chillies 5 ml
10.00
ml
Brown Sugar
30.00
g
Knorr Lime Seasoning 30 ml Light soya sauce 45 ml
5.00
ml
fish sauce (chinese)
10.00
ml
Oil, Sesame
15.00
ml
Mint leaves
15.00
ml
Coriander, fresh (Cilantro)
250.00
g
Prawns, peeled and deveined
200.00
g
Vermicelli (cheveux d'ange)
1.00
g
Cucumbers 1/2
2.00
g
Carrots 2
4.00
g
Onions, spring 4 Coriander, fresh (Cilantro) black sesame
Page 1
Š 2014 Unilever Food Solutions service.unileverfoodsolutions.com
Preparation Method 1. Marinade: Blend together all the marinade ingredients, pour over the prawns and allow to marinate for 30 to 40 minutes. Cook the noodles and prepare the vegetables. 2. Heat a frying pan then remove the prawns from the marinade, set aside. Then fry prawns on both sides for 1 minute or until they are cooked through. 3. Pour the set aside marinade over the prawns and allow to cook for 1 minute, then remove from heat and keep warm. 4. To assemble the dish: Take a deep bowl and portion out the noodles, followed by a handful of the vegetables. Top with the prawns and a drizzle of the mariande, garnish with black sesame seeds and coriander.
Page 2
Š 2014 Unilever Food Solutions service.unileverfoodsolutions.com