Recipe Card Template Chef to complete information below to calculate cost per portion with required margin & appropriate VAT resulting in suggested selling price
Category
Totals will be calculated based on information input
eg. starter
Dish title No. of portions Commodity code
10 Metric weight
Cost per unit measure €
Cost for recipe
tomato
0.6
€0.84
kg
onion
0.2
€0.10
kg
majala cream 1.6kg
3
€4.80
Quantity
Unit of measure
1234-xyz
1.40
kg
abc-4365
0.50 1.60
9967154
1 pack
Ingredient name
€0.00 €0.00 €0.00 €0.00 €0.00 €0.00
Pre-preparation /Mise en place
Cook off steps
CCPs
Total recipe cost
€5.74
Cost per portion
€0.57
Cost per portion
€ 0.57
Margin requirements
0.0%
VAT
0.00%
Suggested selling price
€ 0.57