Master of Science (MSc)
MANAGEMENT OF THE FLAVOR AND FRAGRANCE INDUSTRY
Master of Science (MSc) MANAGEMENT OF THE FLAVOR AND FRAGRANCE INDUSTRY
Key elements EN
100% English track At least 50% international students per promotion
A program that fits with the companies and market expectations in terms in terms of professional training
Transdisciplinary program: law, marketing and sciences, focused on flavor and fragrance industry Integration of innovative educational practices
N IE
CE
Sensory evaluation
M
SC
Career
A
RK
ETING
Consumer understanding
Research & Development
Sensory evaluation
Creation of avors & fragrances Regulatory & Quality
Sales & Business development
Applications
W LA
Dev / Operational marketing Market surveys
Patents Copyrights Innovation valorization
The The««Management Managementof ofthe theFlavor Flavor& &Fragrance FragranceIndustry Industry»» university universitydegree degreeoff offers ersan aninnovative innovativeinterdisciplinary interdisciplinary educational program in this fi educational program in this field. eld. This DE2P (Double Expertise Profesionnal Program) This DE2P (Double Expertise Profesionnal Program)has hasaamajor major and minor academic structure which fosters skill development and minor academic structure which fosters skill developmentin in diff erent fi elds such as law, marketing and science). different fields such as law, marketing and science).
MINO L AW
MAR
KETI
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NG*
MSC 2 MAR KETI NG R MAR ESEA KETI RCH NG S COM TRAT MUN EGY ICAT ION & IN A DIGIT DISTRIB UTIO AL E BUSI N RA NESS MAN AGEM ENT SURV
EY &
SCIE
NCE
*
MSC 1/M FORM SC 2 ULAT IO OF F LAVO N AND CH UR & FRAG EMISTRY NATU RAN RAL CES RAW M ATER ANAT IALS Y AND CAL PRO PRAC CESS TICA E L WO S RK
C CUR ORE RICU FLA LUM
VOR & FR AGRA ERAL NCE KNO WLE BUSI DGE NESS & FO REIG LANG N UAG ES TUTO RED PROJ ECT GEN
MINO R MAR KETI NG
MINO R SCIE NCE
L AW OPEN 60%
MSC
ING I
N SE
2
PTEM
BER 2020 A L 40% C O U ONL RSES INE C OUR SES IN-PE
RSON
* Opportunity of join the program after a refresher courses. Contact us for more details.
Context
Tuition fees: 4000€*
As the worldwide capital of perfumery, the region of Grasse gathers all the elements of the industry and hosts long-standing expertise in the utilization of natural raw materials and the art of composing perfume. The entire value chain is present: the culture of aromatics and medicinal plants, the transformation and creation companies … All aspects are developed and processed in this territory, which generates approximatively 3000 jobs that are direct result of this industry. This program aims to prepare the future professionals to the expectations and challenges of the flavor and fragrance industry.
*The tuition fee may vary according to your residence status, namely if you are a resident of an EU country or of a country outside the EU. In addition, financial aid (need-based or meritbased scholarships) will be available to students, and other sources of funding will also be available through each training course.
Admission The program is open to different profiles: • Student with 180 validated ECTS in science, marketing, management or law • Professionals with working experience in the fields of flavor & fragrance Condition of admission: • English level attestation: TOEIC 815 OR IELTS 8 • Identity documents • Resume and cover letter • Transcripts translated in French OR English • Professional AND academic letter or reference
Innovative approach The entire program is based on acquiring fundamental knowledge and professional expertise in this industry. This transfer of knowledge is available through the Edhec Business School’s distance education e-learning experience which is delivered by professors and industry managers. This novel expertise is offered to the student with an optimum course structure through virtual classes, online courses, online exa.
UNESCO Chair "Perfume science: between traditions and innovations” The South-East of France and more particularly the region of Grasse is one of the highlights in the perfume industry worldwide. All the actors are involved: perfume plant producers, raw materials processing companies, odorant compounds synthesis, perfumers, teachers, trainers and researchers. The know-how associated with the perfumery professions represents a strong potential for innovation, from a societal point of view and human development. The association Patrimoine Vivant du Pays de Grasse has asked for recognition of the know-how related to perfume to the Intangible Cultural Heritage of Humanity. The Côte d’Azur University and the Nice – Sophia Antipolis University are very involved in this process. Thanks to an active teaching and research activity in the field of perfume sciences, the Université Cote d’Azur, requested by the Living Heritage Association of the Grasse region, wishes to invest in a university chair «Perfume science: Between traditions and innovations »
Partners
Contact Claire DIKIDJIAN msc-ff@univ-cotedazur.fr app.univ-cotedazur.fr/fragrance