University Chronicle: June 12, 2011

Page 1

University

Chronicle

Page 4 SCSU Outfielder

Serving SCSU and the St. Cloud Community

Sunday June 12, 2011

WWW.UNIVERSITYCHRONICLE.NET

Volume 88, Number 4

Tio’s to open doors Samantha South News editor

mike runyon / staff photographer

One peanut plant grows in the community garden. The garden is volunteer-run by community members and SCSU students.

Community garden grows, doubles space Mike Runyon

ter come to pick off potato beetles. They use hot pepper spray to keep the rabbits and The community garden, squirrels out and kill any bugs a volunteer non-profit garden they pick off in a solution of open to both community and dish detergent. students, has doubled their “Everything is organic,” 500 ft space, expanding to the Ore said. “Not just the corner of Fifth street. plants.” Tracy Ore, the founder The garden uses heirloom of the garden and sociology seeds that they purchase from professor at SCSU, said that Seed Savers Exchange, which obtaining the space was as is a farmer's cooperative in easy as asking the administra- Ohio. They also save and retion, saying, “The corner had use seeds from previous years. a house that had been vacant “We do heirloom plants, for years. with varieties that you don't Last year, the house was normally see in the grocery torn down so I asked Steve store,” Ore said, “We have Ludwig if we could have the about forty tomato plants. space and he said yes.” They come in all colors; The volunteers at the green, yellow, red, purple and community garden can now brown. They are very pretty. move plants out of the old By planting those different space and into the new one, varieties, if there is a disease which will relieve the soil. that affects one of them it Ore said that the plants won't likely affect the whole will be benefit from the new crop.” space, as well as the soil. The garden is given $500 “The first two years, we per year by SCSU for operahad no problem with pests tions. and diseases because nothThe rest of the funding ing had been planted there comes from members, donain a long time,” Ore said. tions and fundraisers. The “Eventually the pests and garden is a designated nondiseases found us in that space profit with an SCSU foundaso it will give plants a better tion account. chance in the new place.” Ore said, “We had a The garden has a nofundraiser last August that chemical policy when it helped us raise a little over a comes to pests. Children from thousand dollars. We had a Lindgren Childcare Cenconcert in the garden during News editor

INSIDE

News.................1 Opinions...........2 Marquee............3 Sports...............4

St. Cloud Art Crawl

move-in weekend. We sell at the farmers market that the campus has. We will be selling at the Lemonade Fair.” The garden has seen growth in members as well as space. Andrea Lawrence, a volunteer since the garden's first year, said that she came for the organic food she couldn't grow in an apartment, but stayed because of the community aspect. “The reason why this garden was formed was to grow community and I feel we have,” she said. “I see friends there, we socialize there, and it's just a nice place to be. I still get food and I still have fun.” The garden hosts community events as well, with cookouts every other Sunday and work days on Tuesdays and Thursdays. “A member joined last year,” Lawrence said, “She joined because she was new to the neighborhood and she wanted to meet people. This spring she got fairly ill and one of the things the members from the community garden do is go to her house every Friday and work on her garden because we're there, she needs help and we like to garden.”

A new business will hit downtown St. Cloud with familiar cuisine in a new location. Tio’s Mexican Grill is opening a restaurant in the downtown area. The Mexican burrito restaurant will take over the old Milio’s sandwich shop. “It’s a great location,” said Jerrod Peterson, General Manager of the new shop. “It’s pretty close to SCSU, there’s always people walking, always traffic, and always something going on around here.” Tio’s originated in Alexandria and is now trying to expand its stores to other areas of Minnesota. St. Cloud was one of their choices, especially with an open spot downtown. “We know we’re going to expand to other cities and it’s a good spot to branch out,” Peterson said. Like Qdoba and Chipotle, Tio’s number one food of choice is burritos. They will have a burrito line, where customers can order specifically what they want in their burrito. The grill is known for its burritos, quesadillas, taco salads, tacos and Mexican potatoes. “We’ve limited our stuff from the Alexandria store to this store,” said Peterson. “We’re still waiting for our menu to come.” Tio’s has a few differences in their burritos in comparison to other burrito places. Burrito sizes can be chosen on how a custom-

er feels. A small or large burrito can be purchased, ranging in size from 10 to 13 inches. A naked burrito is also an option, where all ingredients are within a bowl instead of a burrito. Their food isn’t just what they want to sell in their new downtown location, though. Fast food in a burrito is one of their main goals for this new shop. “We want to throw out burritos as fast as we can possibly go,” Peterson said. “We’re almost making a fast food out of burritos and they’re really good.” As this new burrito shop comes in, comparisons to Qdoba and Chipotle seem to have no effect on Peterson’s hope for this business. “I actually worked at a Qdoba before so I know what they’re like, I’ve eaten at a Chipotle and I think our product is really good that we have,” Peterson said. “As far as going up against them, we are on complete opposite sides of town and we are the only burrito shop on this block.” Other downtown food shops, like Jimmy Johns, are not sure how business will change with this new variety. “If they have similar hours I can see it being a competition, especially for the people who want something other than a sandwich,” said Anne Stang, a shift-runner at Jimmy Johns. During regular days and hours, Stang is sure that customers who love these local sandwich shops will stay true to them.

“I think we’ll have our loyal regulars, but who knows, sometimes they might want to change it up,” Stang said. For the main downtown food places like Jimmy Johns, new competition does bring in more variety. Outside of the work place, Stang has more enthusiasm for the variety. “As a Jimmy Johns employee I don’t like it for our business, but I’m excited on a personal level,” Stang said. The prices at Tio’s will land at about $5 a burrito. Memberships will be available for dedicated Tio’s lovers. Memberships can get customer discounts on burritos. Tio’s is also looking for employees as they are in the transition of rebuilding the shop. “We’re pretty much open application right now, hiring for line servers, prep people who have to have a good smile, good attitude, and come to work happy,” Peterson said. “We’ll probably hire 10 to 12 people and then we’ll keep the others on record just in case.” Tio’s Mexican Grill is planning to open within the next two weeks. Their hours will be Sunday through Wednesday 10 a.m. to 10 p.m. and Thursday through Saturday 10 a.m. to 3 a.m. They are located downtown at 26 5th Ave. S in St. Cloud. For more information, view their website at www.tiosmexicangrill. com.

Samantha south / staff photographer

Tio’s Mexican Grill is still going through renovations and is hiring staff, but will be open within a few weeks.

Page 3 Local artists, crafters display and peddle their goods at the art crawl downtown Friday.

SCSU students play disc golf

Page 4 SCSU students get outside and play disc golf at area courses like Riverside and Calvary.


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