No Kitchen? No Problem

Buffalo Chicken Dip

Terry Swimm Haverhill, Massachusetts

Prep/Cook Time: 10 minutes prep, 6-8 hours in crockpot

Ingredients:

3 1/2 boneless chicken breasts Bottle of Frank’s Red hot 8-ounce block of cream cheese 1 stick of butter 4 cups shredded mozzarella

Directions:

Put chicken, hot sauce, and butter in crockpot for 6-8 hours until chicken breaks apart easily with a fork. Stir in cream cheese and mozzarella. Serve with tortilla chips! Additional note: This makes a good amount, but any leftovers are easily heated in the microwave or can be frozen.

Simple Cucumber Salsa

Sara Hemingway Owensboro, Kentucky

Prep/Cook Time: 15 minutes

Ingredients:

2 medium cucumbers ¼ cup diced red onion ½ cup sliced cherry tomatoes ½ cup crumbled feta cheese ¼ cup cilantro 2 tablespoons sour cream 1 teaspoon lime juice (optional) Salt and pepper to taste

Directions:

Peel, seed, and dice the cucumbers. Add all other ingredients and mix together. Serve with corn chip scoops or blue tortilla chips.

Simple Suppers

Beefy Roll-up

Becky Clack

Prep/Cook Time: Prep 20 minutes. Bake 20-25 minutes.

Ingredients:

1/2 pound ground beef, browned 1/2 teaspoon black pepper 10 ounce package refrigerated pizza crust 1 teaspoon salt 10 ounce package frozen chopped spinach, thawed and squeezed dry 1/2 teaspoon onion powder 1 - 2 cups shredded mozzarella cheese 1/2 cup fresh basil leaves 1 tablespoon grated parmesan cheese Nonstick cooking spray

Directions:

Preheat oven to 400 degrees. Spray a rimmed baking sheet with nonstick cooking spray. Roll out the pizza crust dough onto a cutting board. Spread the spinach over the crust. Spread the ground beef evenly over the spinach and season with onion powder, salt, and black pepper. Top with shredded mozzarella cheese. Place the whole basil leaves over the cheese. Roll up and place on the baking sheet. Lightly coat the dough with nonstick cooking spray and sprinkle with parmesan cheese. Bake for 20 to 25 minutes, or until golden brown. Let sit for five minutes then slice and serve. Serve with marinara sauce.