MEMBER NEWSLETTER • NOVEMBER / DECEMBER 2021
WHAT’S HAPPENING:
Dairyland in Distress Milwaukee PBS investigates Wisconsin’s struggling dairy industry.
Around the World in 80 Days
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Travel with Milwaukee PBS! Give in to your sense of adventure with trips designed specifically for lovers of public television. PAGE 6
Savor the Holiday Season A tasty variation on the classic Thanksgiving meal from the team at Cook’s Country! PAGE 7
Dig in, Then Sit Back After your Thanksgiving feast, settle in for a special marathon that will please the whole family. PAGE 8
Coming Soon!
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his January, David Tennant is coming back to MASTERPIECE in the brand-new adaptation of Jules Verne’s classic adventure novel, AROUND THE WORLD IN 80 DAYS! Get ready to set sail in the hot air balloon with Phileas Fogg (played by Tennant), Passepartout (Ibrahim Koma) and Fix (Leonie Benesch, The Crown). milwaukeepbs.org
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© ADOBE STOCK
Contact Us
Thank You W
ith the holiday season upon us, everyone at Milwaukee PBS thanks you for your generous support of public media in our community and wishes you cheer and warm celebrations with your family and friends.
MILWAUKEE PBS GENERAL MANAGER
Bohdan Zachary CHIEF CONTENT OFFICER
Chris Hays MEMBERSHIP/STUDIO CIRCLE
Kim Sosa (414) 297-8710 • sosak@matc.edu LEADERSHIP CIRCLE/LEGACY GIVING
It can’t be stated often or strongly enough how important your investment in Milwaukee PBS is for our community.
You allow stories to be shared from across our region and around the world, enriching the daily lives of everyone in southeastern Wisconsin and northern Illinois. Public television offers content you simply can’t find on commercial television and allows for in-depth storytelling to fully examine a topic or situation. Its potential for education, enlightenment and entertainment is limitless—because of you. As we all settle in for the colder months and start making plans for the coming year, please know you can take deep pride in the fact you’re making a positive difference every day as a member of Milwaukee PBS.
Emmet Liston (414) 297-8004 • listone@matc.edu CORPORATE SUPPORT
Rob Seligmann (414) 297-8008 • seligmar@matc.edu FOUNDATION SUPPORT
Mimi Notestein (414) 297-8013 • notestem@matc.edu SPECIAL EVENTS/VOLUNTEERS
Andrea Rivera de Vega (414) 297-8009 • rivera96@matc.edu
Thank you. Sincerely, Your Milwaukee PBS Staff
Member Services (414) 297-8020 • milwpbs@matc.edu Programming Questions (414) 297-7520 • tvviewer@matc.edu
ALL PHOTOS COURTESY OF PBS UNLESS OTHERWISE NOTED. MASTHEAD IMAGE AND PAGE 5 © ADOBE STOCK
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Milwaukee PBS
America’s Dairyland: At the Crossroads W
isconsin’s dairy industry has been an economic engine, generating more than $45 billion per year. However, Wisconsin has lost 68% of its dairy farms since 2000, while gaining large corporate farms. Small farmers are struggling to survive due to low milk prices, changing consumer tastes, labor issues and the ongoing pandemic. Now many farmers find themselves at a crossroads of either making fundamental changes or calling it quits. Milwaukee PBS, in partnership with the Milwaukee Journal Sentinel, has worked the last two years to tell the story of small dairy farms, exploring this continuing crisis, the impact on businesses and communities who rely on the dairy industry, and the future for these farmers. We are proud to present AMERICA’S DAIRYLAND: AT THE CROSSROADS. This hour-long documentary from producers Maryanne Lazarski and Scottie Meyers, along with reporter Rick Barrett, endeavors to address the startling question most heard when discussing the crisis: Who Cares?
Join us Thursday, November 18 at 7:00 PM on Channel 10.1 for this special presentation, as we delve into the state of dairy and its meaning to our friends and neighbors across our state. Thank you for supporting Milwaukee PBS and allowing for this important local story to be told.
The exploration began in November 2019, following a discussion with Barrett on his newspaper series, Dairyland in Distress. A grant from the award-winning PBS news and current affairs series, FRONTLINE, kickstarted the collaboration between Milwaukee PBS and the Journal Sentinel. The COVID-19 pandemic added another layer and complication to the storytelling process that resulted in two short-form stories, PANDEMIC IN THE HEARTLAND and AMERICA’S DAIRYLAND: THE NEXT GENERATION, both of which can be seen at milwaukeepbs.org/dairy.
milwaukeepbs.org
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N
ew programs, seasons and episodes are coming November 24. Here’s a peek at some of what you’ll see!
AMERICA’S TEST KITCHEN FROM COOK’S ILLUSTRATED Season 20 CHRISTOPHER KIMBALL’S MILK STREET TELEVISION Season 3 COOK’S COUNTRY Season 12 LIDIA’S KITCHEN Season 9 PATI’S MEXICAN TABLE Season 5 & 7 SARA’S WEEKNIGHT MEALS Season 6 - 9 SIMPLY MING Season 18 YAN CAN COOK: SPICE KINGDOM BORN TO EXPLORE WITH RICHARD WIESE Season 2 & 3 IN THE AMERICAS WITH DAVID YETMAN Season 6, 8 & 9 GREAT SCENIC RAILWAY JOURNEYS PASSION ITALY Seasons 1 & 2 THE BEST OF THE JOY OF PAINTING Season 34 A CRAFTSMAN’S LEGACY Season 4 WEEKENDS WITH YANKEE Season 3
Watch anytime online at milwaukeepbs.org/passport or use the PBS Video App on your smart TV, computer, tablet, phone or other streaming device!
I am a native Milwaukeean and I watch Milwaukee PBS all the time. There are so many shows I appreciate and yes— I still watch SESAME STREET. Thank you!”
Did You Miss the MSO Live Broadcast?
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on’t worry, you can see it when PBS airs this landmark concert experience nationally! Whether you missed the live broadcast or you’re tuning in to revisit this evening of musical magic, you’ll enjoy every moment of this national coverage of our community and the world-class artistic talent drawn to our region.
Friday, December 17 at 8:00 PM on Channel 10.1 4
Milwaukee PBS
JUDITHANN • CALEDONIA
I’m glad to donate to a worthy cause!” GERALDINE • WAUKESHA
CORPORATE PARTNER SPOTLIGHT Milwaukee PBS recognizes Arch Electric for their generous programming support. Arch Electric provides solar energy solutions in Wisconsin for homes, business and utilities, including charging infrastructure for electric vehicles. Launched in 2003 on the back porch of Ed and Mindy Zinthefer’s farm, Arch Electric has become a leader in the solar industry and is paving the way for renewables in Wisconsin. Ed Zinthefer reflects, “My passion for renewable energy really started with my upbringing, spending time on my grandparent’s farm. Every resource was utilized—everything.” Arch Electric believes strongly in “handshake” ethics and have a diverse staff of trusted, licensed, NABCEP-
certified solar experts with more than 100 years of combined experience. Company leaders are active instructors, inspectors and consultants to many of the leading energy groups, both locally and nationally. Arch Electric is proud to sponsor environmental programs on Milwaukee PBS. Arch Electric Chief Instigation Officer Mike Cornell is a long-time viewer. “I enjoy shows like NATURE,” Mike explained, “and know that these programs resonate with homeowners who are interested in renewable energy.” Arch Electric launched their campaign sponsoring Earth Month programs in April. “At Arch Electric, we place value on walking the walk, we are invested in providing solar energy solutions that are good for the planet and the average Wisconsinite. Sponsoring Earth Month programs helps us bring these values to Milwaukee PBS viewers.” Beyond Arch Electric, Ed and Mindy also operate a small farm business, Arch Sustainability, where they provide farm-to-table products made in an ethical and sustainable way, including their own maple syrup.
milwaukeepbs.org
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Traveling with Milwaukee PBS A look back on recent trips! august
A Grand Getaway
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n excited group of Milwaukee PBS viewers took a journey to the past on magnificent Mackinac Island at the end of August, which included a stay at the elegant Grand Hotel, above. While enjoying the historic island’s tranquility, travelers took the opportunity to unplug from the modern world, drinking in the last days of summer while shopping the charming downtown boutiques and relaxing on the hotel’s front porch, which at 660 feet long is the world’s largest and is visible while approaching the island from Lake Huron. The multicourse meals in the luxurious main dining room were a celebration for the senses—delicious, aromatic and beautifully presented. After dinner, the group enjoyed dancing and a live orchestra performance. Day tours included Fort Mackinac, Biddle House Native American Museum and the Richard & Jane Manoogian Art Museum, all of which shared the rich and diverse history of the island.
september
Door County Arts & Crafts Experience
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wonderful group of Milwaukee PBS viewers headed to beautiful Door County in September for an immersive adventure to explore their creative sides. The centerpiece of the trip was studio time at Hands On studio, where each traveler created their own souvenir to take home. Projects included fused glass, glazed ceramics, jewelry stamping, metal painting and mosaics. The creative energy continued as everyone created their own “chunky” blanket, shown above, and enjoyed an outdoor painting class. Rowleys Bay Resort, a historic 100-acre waterfront resort on Lake Michigan, offered not only great hospitality and tranquility, but also delicious food and breathtaking sunsets and sunrises. There was also a stop at Peninsula State Park, nestled in the woods under the stars at the outdoor stage of the Northern Sky Theater. The group enjoyed a performance of “Whatever Happened to Karl Jenko,” a musical mystery comedy based on a real-life unsolved mystery in small-town Wisconsin. A special thank you to Profit For You Tours for organizing these extraordinary getaways and to the viewers—now friends—who joined us on those adventures and helped support Milwaukee PBS at the same time!
For more information visit milwaukeepbs.org/events 6
Milwaukee PBS
One-Pan Turkey Breast and Stuffing SERVES 8 TO 10
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e were after a holiday-worthy turkey and stuffing cooked together in one pan, not just to cut down on dirty dishes but also to create a stuffing packed with savory poultry flavor. For an homage to classic Thanksgiving stuffing, we used a combination of sage, thyme, onion, wine and chicken broth; hot Italian sausage added deep meaty savoriness. We roasted the turkey breast on top of the stuffing and, when the breast was done, removed it and returned just the stuffing to the oven to create a crisp top that nicely contrasted with the chewy chunks of bread below. For a final holiday flourish, we stirred together a vibrant, bright and gorgeous sauce with pomegranate seeds and parsley. turkey
1 ½ tablespoons kosher salt 1 tablespoon pepper 1 tablespoon minced fresh thyme 1 (5- to 7-pound) bone-in turkey breast, trimmed stuffing
½ cup extra-virgin olive oil 3 cups chopped onion 1 ¾ teaspoons kosher salt, divided 6 garlic cloves, minced 3 cups chicken broth 1⁄₃ cup dry white wine 2 tablespoons minced fresh sage 1 tablespoon minced fresh thyme ¼ teaspoon red pepper flakes 2 pounds ciabatta, cut into 1-inch cubes (about 20 cups)
1. For the turkey: Combine salt, pepper and thyme in bowl. Place turkey on large plate and pat dry with paper towels. Sprinkle all over with salt mixture. Refrigerate, uncovered, for at least 2 hours or up to 24 hours. 2. For the stuffing: Adjust oven rack to lower-middle position and heat oven to 325 degrees. Spray large heavy-duty roasting pan with vegetable oil spray, then add oil to pan. Heat oil in roasting pan over medium heat until shimmering. Add onion and ¼ teaspoon salt and cook until onion is golden brown, about 10 minutes. Add garlic and cook until fragrant, about 30 seconds. 3. Off heat, stir in broth, wine, sage, thyme, pepper flakes and remaining 1½ teaspoons salt, scraping up any browned bits. Add bread and, using tongs or your hands, toss until bread is evenly coated. Break sausage into ¾-inch chunks and toss with bread mixture to combine. 4. Nestle turkey, skin side up, into stuffing in center of roasting pan. Roast until thickest part of turkey registers 160 degrees, 2¼ to 2¾ hours. 5. For the sauce: Meanwhile, combine all ingredients in bowl; set aside.
1 pound hot Italian sausage, casings removed
6. Transfer turkey to carving board, skin side up, and let rest, uncovered, for at least 30 minutes or up to 1 hour.
1 ½ cups coarsely chopped fresh parsley
7. Meanwhile, stir stuffing in roasting pan. Return pan to oven and cook until top of bread looks golden brown and is evenly dry, 10 to 15 minutes.
sauce
8. Remove breast meat from bone and slice thin crosswise. Toss parsley with stuffing in roasting pan. Arrange turkey over stuffing in pan. Drizzle with sauce. Serve, passing remaining sauce separately.
¾ cup chopped fresh parsley ¾ cup pomegranate seeds ½ cup extra-virgin olive oil 1 shallot, minced 2 tablespoons lemon juice 2 garlic cloves, minced ¾ teaspoon kosher salt
Watch new episodes of COOK’S COUNTRY Season 13 every Saturday at 4:30 PM on Channel 10.1. For more scheduling information, visit milwaukeepbs.org/schedule. milwaukeepbs.org
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Another Reason to Give Thanks!
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n anticipation of the January 2022 premiere of ALL CREATURES GREAT AND SMALL Season 2, Milwaukee PBS wants to help you revisit the magic of Season 1—or experience it for the first time— during a special marathon on Thanksgiving Day! Immerse yourself in this beloved, timeless story and the epic beauty of the Yorkshire Dales. Relive young James Herriot’s arrival in Darrowby and witness his successes and stumbles in this critically acclaimed and wildly successful new adaptation of the iconic book series. Perfect for the whole family to enjoy and a heartwarming kick-off to the holiday season. It all begins at 1:00 PM on November 25—mark your calendar! And if you just can’t wait that long, you can also stream all of Season 1 right now with Milwaukee PBS Passport.
History’s Dark Secrets Revealed! The First Circle of Stonehenge A decade-long archaeological quest reveals the oldest stones of Stonehenge originally belonged to a much earlier sacred site in west Wales. Wednesday, November 3, 9pm 10.1
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art detective story, part true-life drama, SECRETS OF THE DEAD explores some of the most iconic moments in history to debunk myths and shed new light on past events. Using the latest investigative techniques, forensic science and historical examination to unearth new evidence, the series shatters accepted wisdom, challenges prevailing ideas, overturns existing hypotheses, spotlights forgotten mysteries, and ultimately rewrites history. SECRETS OF THE DEAD brings you three new episodes to enjoy in November! 8
Milwaukee PBS
Pompeii’s Chariot The famed city of Pompeii has seen numerous excavations over the years, but a recent discovery may be one of the most fascinating—a chariot, preserved in extraordinary detail, revealing new details about ancient Roman ceremonial practices. Wednesday, November 10, 9pm 10.1
Hindenburg’s Fatal Flaws A fresh look at the science and conditions surrounding the Hindenburg explosion reveals 10 particular flaws that directly led to the infamous disaster in 1937. Wednesday, November 17, 9pm 10.1
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