We celebrate July by featuring the recipes from numerous locals referred to affectionately by us as “Quarantinis.” Read and get mixing

QUARANTINI'S FOR ALL!

From cocktails to mocktails, there's something for everyone to enjoy. We hope you like this drink list as much as we enjoyed trying out the drinks. Cheers!

STOLI-N-CRAN

BY BRADLEY DAVIS

L O W C A R B TECHIE SPECIAL

BY ANDREW DOLAN

Lime La Croix Tequila Squeeze Of Lime

Mix together & serve over ice.

Stolichnaya Vodka Cranberry Juice

Fill your favorite pint glass with ice. Fill 1/3 up (a little more is ok) with Stolichnaya vodka. Fill the rest of the way up with cranberry juice. To be enjoyed on a hot summer day. You and your “Stoli-n-Cran” should be sweating about the same.

CLAYTON’S MARGARITA

BY TAYLOR LYDON

1 Cup Tequila .25 Cup Cointreau .5 Cup Fresh Lime Juice .5 Cup Simple Syrup 1 Teaspoon Egg Whites Tajin Or Kosher Salt For Serving

Combine in a blender and let roar! Pour over a glass filled with ice and top with tajin or kosher salt.

W A T E R M E L O N T O THE RESCUE

BY KEVIN DOLAN

Bagged I ce 2 Shots of Hendriks Gin Tonic Water Watermelon Juice Cucumber Slice

Fill a mason jar full of ice, bag ice works better than ice cubes. Add 1/3 quarters, ok, two shots of gin of your choice (Hendriks for me). Follow with two shots of tonic. Fill to near the top with watermelon juice. Add a slice of cucumber, stir, and sip away or however you choose to enjoy.

CHICO CHILLER

BY TIM MILHORN

Tito’s Vodka Knudsen Hibiscus Cooler Orange Slice

Using an Old Fashioned glass, fill to 2/3 mark with ice. Add two shots of Tito’s and fill with Hibiscus Cooler. Add a slice of orange as a garnish.

BEE’S KNEES

BY KELSEY REILLEY

.5 Oz Honey Simple Syrup 1.5 Oz Fresh Lemon Juice 2 Oz Gin (Preferably Botanical)

Shake & serve over ice or straight up with a lemon twist.

MONACO ROSE

BY JASON CORONA

1 Oz Malfy Gin .5 Oz Aperol .5 Lemon Juice .75 Oz St. Germain .75 Oz DryRosé Splash Soda Water Mint

B L A C K B E R R Y B A S I L M O S C O W M U L E

BY MELISSA DAVIS

Vodka Ginger Beer Blackberries Basil Leaves 2 Limes

Muddle blackberries and basil leaves. Add vodka and ginger beer then serve over ice.

E V E R Y B O D Y S H O U L D B E L I E V E I N S O M E T H I N G . I B E L I V E I ' L L HAVE ANOTHER DRINK.

-UNKONWN

F R O Z E N W A T E R M E L O N REFRESHER MOCKTAIL

BY NERISSA QUINN

Frozen Seedless Watermelon Fresh Squeezed Lime Juice Mint Agave Or Honey

The perfect drink for those who aren't a fan of alcohol or are pregnant, like me, to enjoy during these scorching summer days. Blend your watermelon pieces and a squeeze of lime juice together. If desired, add agave or honey for sweetness. Pour into your favorite glass and top with mint.

SUMMER SPRITZER

BY CAMBRIA EBER

Gin Or Vodka

Trader Joe’s Lemon Elderflower Soda

Sprig Of Rosemary Slice Of Lemon

Mix 2 oz gin (or vodka) and 4 oz Trader Joe’s Lemon Elderflower Soda with a sprig of rosemary and a slice of lemon!

LUNAZUL MULE

BY KELLY CESA

Tequila Ginger Limeade Le Croix Lemon Lime

Add 1 to 2 shots of tequila (depends on the day)to a glass then fill 3/4 full with ginger limeade. Top with LeCroix and a squeeze of lemon and lime.

H A N D S H A K E N HUCKLEBERRY MARGARITA

BY MIKE PECK

Don Julio Tequila Naranja Orange Liquor Lime

Apple Vallery Huckleberry Syrup

My classic hand shaken margarita is delicious and this version adds a taste of “Oregon” to the game. Since huckleberries grow profusely in parts of Oregon this version reminds me of visiting my aunt and cousin during the summer in Hood River Oregon.

Fill margarita glass full with ice. Add a full shot (1.5 oz) of Don Julio Tequila or your preferred brand. Add a half a shot of Naranja Orange Liquor from Mexico (Cointreau can be substituted). 1 whole fresh lime, cut in half using lime juicer to add to glass. Add a quarter and half shot of “Apple Valley” Huckleberry Syrup from Hood River (or similar). Pour into shaker and shake 15 to 20 times. Pour back in the margarita glass and enjoy this spin on a classic. Especially great on Chico’s 110 plus degrees days where you just want to get in the car and head north!

T O O M U C H O F A N Y T H I N G I S B A D , B U T T O O M U C H CHAMPAGNE IS JUST RIGHT.

–F. SCOTT FITZGERALD

T R A V I S MCGEE

BY TIM MILHORN

Cracked Ice Dry Sherry Plymouth Gin (Imported) Lemon Peel

To make the McGee Drink, fill an old fashioned glass to the 2/3 line with cracked ice. Slosh dry sherry into glass. Swiftly, with strainer across top of glass, dump the sherry. Fill to the ice level with Plymouth Gin (imported). Rub lemon peel around inside of rim, pinch some floating beads of citrus oil on the surface of the drink.