Monday, February 3, 2014
IN THIS ISSUE
Join us to be Mindful and make healthy dining choices second nature. Mindful Day Wednesday, Feb. 5 - DETAILS INSIDE E
Dining and Auxiliary Service s 110 Butler House 6823 St. Charles Avenue New Orleans, L A 70118
FINDING RIPTIDE Hello everybody!
single station at Bruff Commons Dining Room this Wednesday. Featured items include a Thai Citrus
I hope everyone has warmed up from the
Beef Stir Fry, Dominican Black Bean Mango Salad,
Arctic weather we had last week! I know that I
and a Mediterranean Spinach and Barley Salad. On
enjoyed my time off warming up with some hot
Thursday, Bruff Commons will be showing off Chef
chocolate and a good book (anyone else a fan of
Karen Martin’s famous family recipe – Kool-Aid Pie.
“The Adventures of Pelican Pete?”). Fortunately,
Her scrumptious pie is a secret blend between an
the blustery weather subsided in time to enjoy the
Ice-Box Pie and a Lemon Meringue. Don’t miss it!
Tailgate Party at City Diner on Sunday. They served up a special Tailgate menu, featuring Nachos, Hot
See you around campus!
Dogs, and Chicken Wings in BBQ or Buffalo Sauce. Be sure to check out City Diner for the next big
Love,
games – it’s time for College Basketball!!
Riptide
Up this week: don’t forget to order your
sweetheart a Valentine’s Day cake! The talented Uptown Campus Dining bakers will be creating fresh Chocolate and Strawberry cakes, fancily decorate, for only $10 – simply let the cashier at Bruff Commons Dining Room know your selection, pay with cash, credit, Wavebuck$, or Splashcard, and pick up your delicious cake on February 13 or February 14.
On the Food Front: the Gourmet Grill on
Gibson Quad was rescheduled to this Tuesday! Between 11am – 2pm, don’t miss the Grilled Chicken Sandwich, Stuffed Brie Burger, and Tomato and Avocado Sandwich. Mindful, the innovative approach to eating healthy, will be featured at every
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