Tulane Dining Services - February 3, 2014

Monday, February 3, 2014

IN THIS ISSUE

Join us to be Mindful and make healthy dining choices second nature.

Mindful Day Wednesday, Feb. 5 - DETAILS INSIDE E

Dining and Auxiliary Service s 110 Butler House 6823 St. Charles Avenue New Orleans, L A 70118

FINDING RIPTIDE Hello everybody!

single station at Bruff Commons Dining Room this Wednesday. Featured items include a Thai Citrus

I hope everyone has warmed up from the

Beef Stir Fry, Dominican Black Bean Mango Salad,

Arctic weather we had last week! I know that I

and a Mediterranean Spinach and Barley Salad. On

enjoyed my time off warming up with some hot

Thursday, Bruff Commons will be showing off Chef

chocolate and a good book (anyone else a fan of

Karen Martin’s famous family recipe – Kool-Aid Pie.

“The Adventures of Pelican Pete?”). Fortunately,

Her scrumptious pie is a secret blend between an

the blustery weather subsided in time to enjoy the

Ice-Box Pie and a Lemon Meringue. Don’t miss it!

Tailgate Party at City Diner on Sunday. They served up a special Tailgate menu, featuring Nachos, Hot

See you around campus!

Dogs, and Chicken Wings in BBQ or Buffalo Sauce.

Be sure to check out City Diner for the next big

Love,

games – it’s time for College Basketball!!

Riptide

Up this week: don’t forget to order your

sweetheart a Valentine’s Day cake! The talented Uptown Campus Dining bakers will be creating fresh Chocolate and Strawberry cakes, fancily decorate, for only $10 – simply let the cashier at Bruff Commons Dining Room know your selection, pay with cash, credit, Wavebuck$, or Splashcard, and pick up your delicious cake on February 13 or February 14.

On the Food Front: the Gourmet Grill on

Gibson Quad was rescheduled to this Tuesday!

Between 11am – 2pm, don’t miss the Grilled Chicken Sandwich, Stuffed Brie Burger, and Tomato and Avocado Sandwich. Mindful, the innovative approach to eating healthy, will be featured at every

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