10.27.14 Downtown Health Science Newsletter

Mon, October 27,2014

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Dining and Splash Card Services 802 TidewaterA1440 Canal Street, New Orleans, LA 70112

Balanced Menu Monday - Baked Turkey, Brown Rice and Grilled Eggplant Tuesday - Baked Ham, Mashed Sweet Potatoes and Roasted Squash Wednesday - Baked Salmon, Couscous and Steamed Green Beans Thursday - Roast Beef, Roasted Potatoes and Steamed Asparagus Friday - Pork Roast, Whole Wheat Pasta and Saute Squash

Comfort Menu Monday - Red Beans and rice with Fried Chicken Tusday - Stuffed Bell Peppers Wednesday - Salisbury Steak with Mushroom Gravy & Mashed Potatoes Thursday - Taco Salad Friday - Seafood Gumbo, Potato Salad and Fried Fish

FARMERS MARKET

Discover the origins of the food we serve on campus with our award winning Chefs and Purchase fresh local produce

Friday, November 21 10am - 2pm in Tidewater Lobby