Mon, November 10, 2014
LET US DO THE WORK FOR YOU Place your order today for fresh, all-natural, free range turkeys. Ask cashier for order form! Or email Natasha.Ashnerwilson@sodexo.com
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Dining and Splash Card Services 802 TidewaterA1440 Canal Street, New Orleans, LA 70112
Balanced Menu Monday - Baked Turkey, Brown Rice and Grilled Eggplant Tuesday - Baked Ham, Mashed Sweet Potatoes and Roasted Squash Wednesday - Baked Salmon, Couscous and Steamed Green Beans Thursday - Roast Beef, Roasted Potatoes and Steamed Asparagus Friday - Pork Roast, Whole Wheat Pasta and Saute Squash
Comfort Menu Monday - Red Beans and rice with Fried Chicken Tusday - Stuffed Bell Peppers Wednesday - Salisbury Steak with Mushroom Gravy & Mashed Potatoes Thursday - Taco Salad Friday - Seafood Gumbo, Potato Salad and Fried Fish
FARMERS MARKET
Discover the origins of the food we serve on campus with our award winning Chefs and Purchase fresh local produce
Friday, November 21 10am - 2pm In Front of Tidewater