Mon, September 29, 2014
E
Dining and Splash Card Services 802 TidewaterA1440 Canal Street, New Orleans, LA 70112
Chef
head pasta
BALANCED MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Ham Sweet Potatoes Roasted Squash Turkey Brown Rice Grilled Eggplant Baked Salmon Couscous Grilled Winter Squash Roasted Beef Roasted Potatoes Steamed Asparagus Pork Roast Whole Wheat Pasta Saute Carnval Squash
September 29 - October 2 Monday -Red Beans and Rice, Fried Chicken
Tuesday - Stuffed Bell Peppers Wednesday - Salisbury Steak with Mushroom Gravy & Mashed Potatoes
Thursday - Taco Salad Friday- Seafood Gumbo & Fried Fish Ask about our $5 Blue Plate Special!
FARMERS MARKET
Discover the origins of the food we serve on campus with our award winning Chefs and Purchase fresh local produce
Friday, October 17 10am - 2pm in Tidewater Lobby
NOW Available