Menu ON THE
NASHVILLE
FOOD • DRINK • ENTERTAINMENT
FOOD. DRINK. ENTERTAINMENT. Nashville’s dining scene is exploding thanks to a combination of chef-driven restaurants and classic dining spots offering up Hot Chicken, barbecue, and Meat & Three fare. Discover the spots that put Nashville on the map as a culinary destination.
With a rich southern heritage of soulful blues, classic soul and rock and roll, BB King’s Blues Clubs will entertain you and fill you to the brim with lip smackin’ ribs and southern food. Relive that era of music that will get your feet tappin’, your body reelin’, and your soul jivin’ to the music of legends that have gone before as well as those who are with us today. BB King’s is the best restaurant, bar, and live music club in the USA! Type Cuisine: Italian Price Range: $$. Alcohol: Yes. Open For: Lunch & Dinner. Delivery: Yes. 3012 Newport Blvd, Newport Beach, CA 92663 (949) 675-6262 www.mamadsnewport.com
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On The Menu | Nashville
MENU HIGHLIGHTS
StarterS
FRIeD PICKLeS CHeeSeBURgeR SLIDeRS BB'S PORK TATeR TOTS SKILLeT SHRIMP CATFISH BITeS
SaladS
gUMBO YAYA BB'S CHOPPeD CHICKeN SALAD SPINACH SALAD
SandwicheS
BeALe STReeT BURgeR STReeT TACOS SHRIMP, CATFISH, SAUSAge PO BOY PULLeD PORK SANDWICH
entreeS
BB'S FAMOUS LIP SMACKINg RIBS KINg'S MeATLOAF SHRIMP AND gRITS CATFISH PLATTeRS PULLeD PORK PLATTeR YAZOO CReOLe CATFISH CHICKeN FRIeD CHICKeN CAJUN CARBONARA BBQ CHICKeN DINNeR
deSSertS
PeACH COBBLeR BANANA BReAD PUDDINg
On The Menu | Nashville
5
CULINARY EXPERIENCES Nashville’s destination for outlet shopping, dining and entertainment with 200+ stores and the world’s only country music Madame Tussauds.
OPRY MILLS NASHVILLE, TN
On the MenU naShVille
Menu ON THE
NASHVILLE
PUBLISHeR John Carlson
eDITOR-IN-CHIeF Carrie Landers eDITOR Paula Little
ART DIReCTOR Christie Malone
CONTRIBUTINg WRITeRS Tammy Fister Barb San giacomo
CONTRIBUTINg PHOTOgRAPHeRS Kenny Bruce PHOTO eDITOR Paul edsen
eDITORIAL COORDINATOR Brenda Woolsey PRODUCTION MANAgeR Leslie Jacoby TRAFFIC MANAgeR William Hester
On The Menu is published by Comco Media group.
© 2019 Comco Media group. All rights reserved. Reproduction in whole or in part without written permission is strictly prohibited. The publisher assumes no responsibility to any party for the content of any advertisement in this publication, including any errors and omissions therein. By placing an order for an advertisement, the advertiser agrees to indemnify the publisher against any claims relating to the advertisement. Printed in the United States.
COMCO MEDIA GROUP
Mailing Address 848 N. Rainbow Blvd., Suite 1893 Las Vegas, NV 89107 Tel. 702-550-8400 email: hello@comcomediagroup.com www.comcomediagroup.com
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On The Menu | Nashville
TRAFFIC COORDINATOR Maria gonzalez gRAPHIC DeSIgNeRS Tamara Cerville Donna Murphy Deborah Willis
ASSOCIATe PUBLISHeR Annie Bradley ACCOUNT eXeCUTIVeS Taylor Benson Cynthia Carabelle ACCOUNTINg Annette Sesso
ENTERTAINN We'll create the party. You enjoy the moment.
• CASINO PARTIES • MUSCIANS • ENTERTAINMENT • PHOTO BOOTHS • DISC JOCKEYS • EVENT LIGHTING
118 16th Avenue South #4353 Nashville Tn, 37203 615.669.5440 www.entertaintn.com On The Menu | Nashville
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ROOM SERVICE TONIGHT!
GRUBHUB
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Restaurants you love, delivered.
aMeriGO italian reStaUrant Since opening our doors in Ridgeland, MS nearly 30 years ago, Amerigo has since become a local Italian favorite for the Jackson, Memphis and Middle Tennessee communities. each of our five locations share many of the same original Amerigo menu items with local inspiration and ingredients where available. Our dedication to serving guests fresh Italian meals in a warm, inviting atmosphere is at the core of each of our restaurants. Type Cuisine: Italian. Price Range: $$. Alcohol: Yes. Open For: Lunch & Dinner. Delivery: Yes. 1920 West end Ave., Nashville, TN 37203 615-320-1740 • amerigo.net
AMERIGO AN ITALIAN RESTAURANT
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On The Menu | Nashville
MENU HIGHLIGHTS
StarterS
BO’S BRUSCHeTTA PAT’S BAKeD CLAMS QUINN’S CALAMARI FRITTI MAMA D’S MINeSTRONe SOUP KYLe’S MOZZAReLLA MARINARA
SOUPS and SaladS
italian Garden Salad caPreSe caeSar MaMa d’S MineStrOne SOUP
Pizza
OUR PIZZA IS MADe IN THe NeOPOLITAN STYLe WITH A THIN CRUST. OUR SAUCe IS MADe WITH FINe ITALIAN TOMATOeS, FReSH BASIL AND PARSLeY, OLIVe OIL, gARLIC AND ORegANO.
PaSta
the claSSic CHOICe OF ANgeL HAIR, SPAgHeTTI, FeTTUCCINI, LINgUINI, RIgATONI, PeNNe, FUSILLI, BOWTIe. WITH CHOICe OF OUR HOMeMADe AgLIO OLIO OR OUR HOMeMADe MARINARA SAUCe. PRIMAVeRA POMIDORO FReSCO JULIe'S TORTeLLINI CHeRYL'S gNOCCHI
SPecialty diSheS
PASTA PUTTANeSCA SAUSAge AND CHICKeN CAPRI
OVen Baked diSheS
MANICOTTI STUFFeD SHeLLS gARY'S BAKeD ZITI eTHAN'S eggPLANT PARMIgIANA LASAgNA
hOMeMade raViOli
(1) CHeeSe (2) SPINACH (3) BeeF AND PORK (4) CHICKeN.
chicken diSheS
PeNNY'S CHICKeN PARMIgIANA CHARLIe'S CHICKeN LIMONe HANNAH'S CHICKeN PICCATA KeITH'S CACCIATORe
Veal diSheS
Veal ParMiGiana Veal MarSala
SeafOOd diSheS diSheS
DeBRA'S LINgUINe AND CLAMS AVA'S LINgUINe AND MUSSeLS PAPA D'S SCAMPI STYLe SHRIMP
On The Menu | Nashville
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aQUariUM
guests dine while seated around a 200,000-gallon tank, home to a wide variety of fish, sharks, stingrays and more! The bottom of the sea dÊcor and inventive menu offer guests a dining experience like no other. The Nashville Aquarium is located in Opry Mills Mall, across from the grand Old Opry and Opryland Hotel. experience the excitement of the Aquarium from behind the scenes! Do you have a budding marine biologist in the family? Our Marine Biologist for a Day program takes kids behind the scenes where all the scientific action happens. Let them learn about underwater species directly from our biologists! Type Cuisine: Seafood. Price Range: $$. Alcohol: Yes. Open For: Lunch & Dinner. Delivery: Yes. 516 Opry Mills Drive, Nashville, TN 37214 615-514-FISH (Main) • www.aquariumrestaurants.com
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On The Menu | Nashville
MENU HIGHLIGHTS StarterS
FISHeRMAN’S BReAD CLAM CHOWDeR
SaladS
HOUSe SHRIMP LOUIe CRAB LOUIe LOUIe COMBO
cOcktailS
SHRIMP COCKTAIL LARge SHRIMP COCKTAIL CRAB COCKTAIL COMBO CRAB & SHRIMP
SMOked fiSh
ALBACORe SALMON
MUSSellS
OYSTeRS & CLAMS OYSTeRS ON THe HALF SHeLL OYSTeRS AND CLAMS ON THe HALF SHeLL STeAMMeD CLAMS STeAMMeD HOT PLUMP MUSSeLS
craB cakeS
BARBARA’S FAMOUS MARYLAND STYLe OYSTeRS ON THe HALF SHeLL
Main cOUrSeS/entreeS
LUNCH SeRVeD UNTIL4:30. DINNeR SeRVeD ANYTIMe. LUNCHeS NOT SeRVeD ON SUNDAY. ALL PLATeS INCLUDe: SAUCe & FReSH LeMON. YOUR CHOICe OF ROMANO POTATOeS OR RICe PILAF & COLe SLAW OR FReSH TOMATOeS.
SCALLOPS SHRIMP ON A SKeWeR SHRIMP & SCALLOPS COMBINATION PLATe
ALASKAN KINg CRAB OYSTeRS LOBSTeR CHILDS PLATe/LIgHTeATeRS CRACKeD CRAB (DUNgeNeSS) ATLANTIC SALMON FILeT SOFT SHeLL CRAB SOFT PRAWNS
deSSert
CHeeSeCAKe - PLAIN CHeeSeCAKe - KeY LIMe CHeeSeCAKe - CHOCOLATe
On The Menu | Nashville
5
BellaGiO
As the owner of Bellagio Pizza & Subs, let me be the first to welcome you. We are a family owned and operated company. We make our food using the finest ingredients available & bake with tender loving care. You’ll find that we cover our freshly made dough with our special pizza sauce & top it with 100% real cheese - right along with your favorite toppings. If you’re satisfied, tell your friends & family. If you’re not please let us know. We’ll do our best to “make it right”. Our goal is to serve you only the very best. Type Cuisine: Pizza, Pasta. Price Range: $$. Alcohol: Yes. Open For: Lunch & Dinner. Delivery: Yes. 114 29th Avenue North Nashville, TN 37203
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Menu guide | Newport Beach
MENU HIGHLIGHTS
Pizza tOPPinGS
ANCHOVIeS, BACON, BASIL, BeLL PePPeR, CANADIAN STYLe BACON, CHICKeN, gARLIC, HAM, ITALIAN SAUSAge, JALAPeñO, MeATBALL, MUSHROOM, OLIVe, ONION, PePPeRONCINI, PePPeRONI, PINeAPPLe, TOMATO.
aPPetizerS
CHICKeN WINgS BONeLeSS WINgS BBQ RIBS
PaSta
CHeeSe RAVIOLI SPAgHeTTI SPAgHeTTI & MeATBALL
SUBS
MeATBALL SAUSAge CHICKeN HAM & CHeeSe
PIZZA VeggIe
SaladS
CAeSAR CHICKeN CAeSAR gARDeN PASTA PASTA COMBO SeSAMe CHICKeN
1/2 BreadS
CHeeSe BReAD gARLIC CHeeSe
SideS & SOdaS 12 OUNCe CAN 2 LITeR OF SODA RANCH DReSSINg
Menu guide | Newport Beach
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edley’S Bar-B-QUe
At edley’s Bar-B-Que, we focus on our guests overall experience while showcasing a unique Nashville personality. From the service to the food to the catering, we want to be the best we can be. When you walk through the door at edley’s Bar-B-Que, you are welcomed like an old family friend and then we make every effort to make sure you are comfortable in our home. We strive to serve the best food we can make and prove ourselves one plate at a time. 12 SOUUTH 2706 12 Ave South 615-953-2951
EAST NASHVILLE 908 Main Street 615-873-4085
www.edleysbbq.com
SYLVAN PARK 4500 Murphy Rd. 615-942-7499
Type Cuisine: BBQ. Price Range: $$. Alcohol: Yes. Open For: Lunch & Dinner. Delivery: Yes.
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On The Menu | Nashville
MENU HIGHLIGHTS StarterS & SideS
BBQ HOT WINgS FRIeD PICKLe CHIPS BBQ NACHOS POUTINe FRIeD CORN FRITTeRS BURNT eNDS ReD NeCK FRIeS SIDe OF RIBS (3 RIBS) BBQ BAKeD POTATO SIDe OF TeXAS CHILI
SaladS
CHOPPeD BBQ CHICKeN SALAD CHICKeN CAeSAR SALAD THe WeDge SALAD
BBQ claSSic SandwicheS
PULLeD PORK STACKeD SANDWICH CLASSIC BeeF BRISKeT SANDWICH THe “BIg LOVe” SANDWICH gRILLeD CHeeSe TeXAS TOAST TURKeY & SAUSAge PULLeD BBQ CHICKeN PILe BBQ THRee SLIDeRS SMOKeD TURKeY SANDWICH SOUTHeRN STACKeD SANDWICH
SOUth Of the BOrder
TWO MeAT PLATe THRee MeAT PLATe 1/2 RACK RIBS AND 1/4 CHICKeN 1/2 RACK RIBS AND CHOICe OF ONe MeAT 1/2 RACK RIBS AND 1/4 CHICKeN, ONe MeAT
riBS
1/4 CHICKeN PLATe 1/2 CHICKeN PLATe WHOLe CHICKeN PLATe
SOUTH OF THe BORDeR WRAP SOUTH OF THe BORDeR TACOS HOMeMADe TeXAS CHILI WITH CORN BReAD FULL RACK OF RIBS HALF RACK OF RIBS
BBQ cOMBO PlateS
MeAT CHOICeS: PULLeD PORK | BeeF BRISKeT | SAUSAge | CHICKeN | TURKeY BReAST
ONe MeAT PLATe
chicken PlateS
deSert
HOMeMADe BANANA PUDDINg KeYLIMe PIe PeCAN PIe ROOT BeeR FLOAT WHITe CHOCOLATe ICe CReAM
On The Menu | Nashville
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fleMinG’S PriMe Steak hOUSe we live, Breathe and dream Steak & wine. Founded in 1998 by restaurateurs Paul Fleming and Bill Allen, the first Fleming's opened in Newport Beach, California. The vision was to create a
unique steakhouse experience with an emphasis on generous hospitality, an inviting atmosphere
and the very finest aged USDA Prime beef. In addition to inspired service and expertly prepared
Prime Steak, our founders focused on an exceptional selection of wines
Type Cuisine: Steak. Price Range: $$$. Alcohol: Yes. Open For: Lunch & Dinner. Delivery: Yes. 2525 West end Avenue, Nashville, TN 37203 615-342-0131 • www.flemingssteakhouse.com
F Fleming’s PRIMe STeAKHOUSe & WINe BAR
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On The Menu | Nashville
MENU HIGHLIGHTS aPPetizerS
FReNCH ONION SOUP TeNDeRLOIN CARPACCIO COLOSSAL SHRIMP COCKTAIL JUMBO LUMP CRAB CAKeS
SaladS
BLOOMSDALe SPINACH MODeRN CAeSAR
SMall PlateS
SLICeD FILeT MIgNON SHRIMP AND SeA SCALLOPS NeW ZeALAND LAMB CHOPS FLeMINg’S LOBSTeR TeMPURA
entréeS
MISO gLAZeD CHILeAN SeA BASS COLOSSAL COLD WATeR KINg CRAB LegS SeASONAL FeATUReD LOBSTeR TAILS DOUBLe-THICK PORK RIB CHOP DOUBLe BReAST OF CHICKeN
SteakS
MAIN FILeT MIgNON*, 12 OZ. PeTITe FILeT MIgNON*, 8 OZ. BONe-IN FILeT MIgNON*, 14 OZ. CeRTIFIeD ANgUS BeeF RIBeYe*, 14 OZ. PRIMe DRY-AgeD RIBeYe*, 16 OZ. PRIMe BONe-IN RIBeYe*, 20 OZ. PRIMe DRY-AgeD NeW YORK STRIP*, 16 OZ. PRIMe RIB DINNeR 12 OZ.
SideS
FLeMINg’S POTATOeS BAKeD POTATO YUKON gOLD MASHeD POTATOeS DOUBLe-CUT SHOeSTRINg POTATOeS SIgNATURe ONION RINgS CHIPOTLe CHeDDAR MACARONI & CHeeSe CRISPY BRUSSeLS SPROUTS & BACON
On The Menu | Nashville
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We DON'T JUST eAT FOOD IN NASHVILLe, We CeLeBRATe IT.
Pf chanG’S
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s stretches across Asia with diverse, culturally inspired recipes. Your P.F. Chang's Nashville serves a variety of Asian-inspired dishes, including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family-style noodles and rice. All made from scratch every day. P.F. Chang’s honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. Prime Steak, our founders focused on an exceptional selection of wines Type Cuisine: Chinese. Price Range: $$. Alcohol: Yes. Open For: Lunch & Dinner. Delivery: Yes. 2525 W end, Suite #2535 Nashville, TN 37203 • pfchangs.com
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On The Menu | Nashville
MENU HIGHLIGHTS aPPetizerS
egg ROLLS PAPeR WRAPPeD CHICKeN STeAMeD OR PAN FRIeD DUMPLINg STeAMeD WON-TON IN HOUSe HOT SAUCe FRIeD SHRIMP CRAB CReAM CHeeSe WONTONS SHRIMP COCKTAIL HOT & SOUR SOUP (SPICY) CHICKeN & SHRIMP SIZZLINg RICe SOUP WON-TON SOUP CRAB MeAT & ASPARAgUS SOUP
SaladS
SPINACH ROAST DUCK SALAD CHOPPeD SALAD AHI TUNA TATAKI SALAD
POUltry
FILeT MIgNON RIB eYe STeAK VeAL SCALOPPINe gRILLeD RACK OF LAMB MU-SHU PORK HOT gARLIC PORK (SPICY) SWeeT & SOUR PORK BARBeCUeD BABY BACK RIBS
SeafOOd
MU-SHU SHRIMP CHILI SeRRANO SHRIMP (SPICY) SHRIMP WITH SHALLOT & gINgeR SZeCHWAN SHRIMP (SPICY) WALNUT SHRIMP AROMATIC SHRIMP (MILD SPICY) SHRIMP WITH FReSH VegeTABLe SWeeT & SOUR SHRIMP gRILLeD CHILeAN SeA BASS FILLeT CRISPY WHITe FISH FILLeT FReSH SALMON FILLeT SCALLOPS AUSTRALIAN LOBSTeR TAIL
VeGetaBleS
MIXeD FReSH VegeTABLeS eggPLANT WITH HOT gARLIC SAUCe DRY BRAISeD STRINg BeANS SAUTeeD BROCCOLI SAUTeeD SPINACH WITH FReSH gARLIC BLACK MUSHROOMS & SNOW PeAS SZeCHWAN BeAN CURD (SPICY) SeASONAL eXQUISITe VegeTABLe
PaSta & rice
MANDARIN NOODLeS CRISPY PAN-FRIeD NOODLeS MANDARIN FRIeD RICe SALMON AND ASPARAgUS FRIeD RICe
On The Menu | Nashville
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ViraGO
We offer a novel yet modern approach to the savory traditions of Japanese cuisine. Our fish is shipped to us on the daily in our efforts to provide only the freshest selection for our guests. Beyond our reputable sushi bar and highly requested sushi chef, our dining rooms are offered as three distinguished sections, all of which providing individual ambiances to fit your desired style of dining
for the evening. Please join us as you walk through the doors, you will get a true feel of what it is
like to dine in Japan.
Type Cuisine: Japanese. Price Range: $$. Alcohol: Yes. Open For: Lunch & Dinner. Delivery: Yes 1120 Mcgavock Street, Nashville, TN 37203 615-254-1902 • www.mstreetnashville.com/virago
2829 On The Menu | Nashville
MENU HIGHLIGHTS
lUnch
aPPetizerS
eDAMAMe KINPIRA TeMPURA CHICKeN TeRIYAKI SIRLOIN STeAK
Salad
gReeN SALAD SeAFOOD SALAD
SaShiMi
TUNA YeLLOTAIL SALMON ASSORTeD SASHIMI
lUnch entreeS
CHIRASHI SUSHI CHILeAN SeA BASS BeeF AND TOFU SUKIYAKI TeMPURA LUNCH COMBINATION PLATeS
dinner
chef’S SPecialS
HAMAgURI DOBINMUSHI SPICY TUNA ROASTeD DUCK LOBSTeR & SeA URCHIN DUCK INANIWA (HOT) LOBSTeR & SeA URCHIN
SUShi chef’S SPecialS
SaladS
TOFU AND SeAWeeD SALAD SNOW CRAB AND AVOCADO SALAD SeAFOOD SALAD KALe AND SeAFOOD SALAD
SaShiMi
DeLUXe SASHIMI BLUe FIN PReMIUM SASHIM YeLLOWTAIL SALMON TUNA
cOld diSheS
CHILLeD eggPLANT CRUNCHY SPICY TUNA TUNA TATAKI SPICY CALAMARI
hOt diSheS
MANILLA CLAMS LOTUS ROOT SHRIMP BALLS KOBe STYLe BeeF TeNDeRLOIN JIDORI CHICKeN ASSORTeD SeAFOOD TeMPURA
entreeS
BLACK COD TeRIYAKI CHIRASHI SUSHI CHILeAN SeA BASS NeW YORK STeAK TeNDeRLOIN STeAK PRIMe RIB/KOBe
liVe Sea Urchin On the Shell SeaSOnal SaShiMi
On The Menu | Nashville
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SUn diner
Located in the Heart of Music City beside the Johnny Cash Museum, Sun Diner offers southern
hospitality and farm-fresh cuisine day and night. Our specially designed menu compliments the
unique interior that celebrates Sun Records’ legendary artists we have recognized for decades. Start with ‘Johnny B good Flatbread’ or ‘Love Me Tenders’ or try one of the Classics, such as the
‘Million Dollar Quartet,’ your taste buds will not be disappointed!
Type Cuisine: Diner. Price Range: $$. Alcohol: Yes. Open For: Breakfast, Lunch & Dinner.
105 3rd Ave. S, Nashville, TN 949.675.7829 • rsundinernashville.com
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On The Menu | Nashville
MENU HIGHLIGHTS BreakfaSt OMeletteS
DeNVeR OMeLeTTe VeggIe OMeLeTTe
hOt Off the Griddle
BURReRMILK PANCAKeS MULTI gRAIN PANCAKeS FReNCH TOAST COMBO
eGG diSheS
CORNeD BeeF HASH & eggS TWO egg BReAKFAST TWO eggS WITH MeAT THe ReALLY BIg BReAKFAST
SPecialtieS Of the hOUSe
eggS BeNeDICT HUeVOS RANCHeROS RUBY’S BReAKFAST BURRITO AWeSOMe egg SANDWICH
lUnch & dinner claSSic BUrGerS
CLASSIC CHeeSeBURgeR BACON CHeeSeBURgeR gUACAMOLe BURgeR RUBY MeLT SANTA Fe BURgeR
tUrkey BUrGerS
CALIeNTe TURKeY BURgeR DIJON TURKeY BURgeR
freSh SaladS
CHICKeN CAeSAR SALAD CHINeSe CHICKeN SALAD DINNeR SALAD
chili & SOUPS
CLAM CHOWDeR VegeTABLe SOUP RUBY’S CHILI
SandwicheS
ROAST TURKeY BReAST DeLUX BLTA TeXAS gRILLeD CHeeSe ALBACORe MeLT
BiG PlateS
SeAFOOD COMBO SHRIMP & CHIPS SeAFOOD COMBO CHICKeN TeNDeRS FISH & CHIPS
deSertS
RUBY SUNDAeS BANANA SPLIT VANILLA SOFT SeRVe FReSH BAKeD APPLe PIe
On The Menu | Nashville
31
chateaU weSt
The tradition of Southern France have stumbled across the heartbeat of American South at
Chateau West, where intimate placement and unpretentious cuisine charmingly fulfill the Fran-
cophile in all of us. Chateau West is a gem tucked away off West end; you could almost miss it if it weren’t for the chateau like exterior. The ambiance, service, and menu offering reintroduce you to the favorites you’ve forgotten-and there’s real charm in that. everyhing old is new again. Type Cuisine: French. Price Range: $$$. Alcohol: Yes. Open For: Lunch & Dinner.
3408 W End Ave, Nashville, TN 37203-1036 615-432-2622 • www.chateauwestrestaurant.com
Chateau W E S T
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On The Menu | Nashville
MENU HIGHLIGHTS
MENU DEGUSTATION
FIVE COURSE PRIX FIXE TASTING MENU
TO SHARE (OR NOT TO SHARE)
ASSORTMENT OF IMPORTED CHEESES SERVED WITH FRUIT & NUTS CHARCUTERIE PLATE
HORS D'OEUVRES
SWISS-STYLE AIR-DRIED BEEF FRESH SEASONAL BLUE CRAB BEEF TENDERLOIN STEAK TARTAR BRAISED BELGIUM ENDIVES PROSCIUTTO HAM & GRUYERE GRATINE SEARED DUCK FOIE GRAS
POTAGES
SOUPE DU JOUR SWISS ONION SOUP, CROUTONS AND GRUYERE CHEESE
SALADES
SALADE MAISON NICOISE OLIVES AND AGED BALSAMIC VINAIGRETTE DRESSING
POISSONS
BASILIC BOUILLABAISSE SAFFRON SEAFOOD STEW, BABY SEAFOOD RISOTTO ARBORIO RICE, ROMA TOMATOES, BAKED PACIFIC GROUPER FILET SAUTEED JOHN DORY FILET, CHANTERELLE MUSHROOMS, SPINACH AND XERES SAUCE DUO OF SCALLOPS & MEXICAN
VIANDES
COQ AU VIN MARINATED BRAISED CHICKEN, EGG NOODLES AND WINE SAUCE STEAK AU POIVRE
GRILLED NEW YORK STEAK, VEGETABLES ANDPEPPERCORN SAUCE EMINCE DE VEAU ZURICHOISE SLICED VEAL TENDERLOIN AND BRANDY & MUSHROOM CREAM SAUCE MAGRET DE CANARD OVEN ROASTED DUCK BREAST SEASONAL PREPARATION
DESSEERTS
ICE CREAM TRIO ESPRESSO, STRAWBERRY AND TAHITIAN VANILLA ICE CREAM CREME BRULEE SOFT VANILLA CUSTARD MIXED WITH FRESH BERRIES AND TOPPED WITH A GLAZED SUGAR CRUST TARTE TATIN CARAMELIZED APPLE TART WITH TAHITIAN VANILLA ICE CREAM
On The Menu | Nashville
35
No visit to Nashville would be complete without a trip to the honky tonks and dive bars that make up the city’s nightlife. Most of the live music venues are in “The District,” a 20-block area downtown that includes three historic districts that have been the epicenter of Nashville nightlife for decades.
etch reStaUrant
etch is a globally-inspired restaurant by award-winning chef Deb Paquette. Located in lively down-
town Nashville, the modern restaurant houses two private dining rooms, full bar, and a chef’s bar
where guests are encouraged to interact with chef Deb. etch’s eclectic menu incorporates inno-
vative dishes inspired by her favorite regions of the world to leave a lasting impression, or etch,
on every diner. A wine list with over 80 choices is available, along with high gravity local beers and hand-crafted signature cocktails. The restaurant’s minimalistic décor is grounded with the
basic elements of metal, wood, and concrete. The open kitchen gives guests a look into chef Deb’s culinary prowess and provides entertainment as diners savor her cuisine.
Type Cuisine: American. Price Range: $$$. Alcohol: Yes. Open For: Lunch & Dinner. 303 Demonbreun St. Nashville, TN 37201 615-522-0685 • www.etchrestaurant.com
etch 38
On The Menu | Nashville
MENU HIGHLIGHTS lUnch and dinner aPPetizerS
BUFFALO MOZZAReLLA MeDITeRRANeAN OCTOPUS
handMade PaStaS
CAMPANeLLe PASTA gNOCCHI SPAgHeTTI POMODORO BARReL-AgeD ACQUeReLLO RISOTTO
SaladS
BABY MIXeD gReeN SALAD ALegRÍA FARMS KALe SALAD PROSCIUTTO & MeLON SALAD
PizzaS
MARgHeRITA CLASSICA THIN-CRUST PIZZA PROSCIUTTO & ARUgULA THIN-CRUST PIZZA
SeaSOnal Side diSheS
CRISPY BRUSSeLS SPROUTS OLIVe OIL CON T POTATOeS CHARReD RAPINI SAUTéeD ORegON MUSHROOMS
deSSertS
DAILY-MADe geLATO & SORBeT HAZeLNUT FRANgeLICO TIRAMISU CHOCOLATe eSPReSSO MOUSSe STRAWBeRRY CROSTATA
dinner SPecialS entreeS
OVeN-ROASTeD MARY’S CHICKeN WILD SALMON gRILLeD eUROPeAN SeA BASS PAN-SeAReD HALIBUT BRAISeD VeAL OSSOBUCO COLORADO LAMB CHOPS PRIMe LeT MIgNON 8 OZ. HeRB-gRILLeD BONe IN RIBeYe 12 OZ.
On The Menu | Nashville
39
hattie B’S
This Nashville-based, family-run business has quickly become one of its home city’s must-visit foodie destinations. We visited with father-son co-founders Nick Bishop Sr. and Nick Bishop Jr. to talk about the origins of Hattie B’s, what makes great hot chicken, and why they decided to bring this Nashville favorite to The Cosmopolitan. Famed for its emphasis on quality, flavor and true Southern hospitality, Nashville’s family-owned and operated Hattie B’s Hot Chicken showcases its hot chicken, Southern sides and local brews in a casual, counter-service eatery. Type Cuisine: Hot Chicken. Price Range: $$. Alcohol: None. Open For: Lunch & Dinner. BrOadway 112 19th Ave S 615.678.4794
40
weSt 5209 Charlotte 615.712.7137
MelrOSe 2222 8th Ave S 615.970.3010
On The Menu | Nashville
On The Menu | Nashville
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BartacO
bartaco is inspired by the beach culture of brazil, uruguay and southern california. we are upscale street food with a coastal vibe in a relaxed environment. we are freshly-squeezed juices, specialty cocktails and beer out of a bottle. bartaco evokes a visit to a stylish beach resort and creates an unforgettable experience. Type Cuisine: Mexican. Price Range: $$$. Alcohol: Yes. Open For: Lunch & Dinner. 2526 12th Avenue South • 615.269.8226 • www.bartaco.com/location/nashville-tn/
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On The Menu | Nashville
MENU HIGHLIGHTS
aPPetizerS
gUACAMOLe FReSCO NACHOS eSPeCIÁL QUeSADILLA CON gUACAMOLe
SPecialS
AUTHeNTIC BOTANAS MAKe YOUR OWN TACOS! SHRIMP MOJO CRISPY CARNITAS
cOMBinatiOnS
CRISPY TACO TRADITIONAL TACO - CHICKeN OR BeeF, CHILe ReLLeNO SOFT TACO
eNCHILADA TAMALe eNCHILADAS AND TACOS
SaladS
gRILLeD CHICKeN SALAD gRANDe TACO SALAD
faVOriteS
QUeSADILLA AVILA STReeT TACOS
traditiOnalS
SHRIMP AL MOJO De AJO CARNe ASADA SIZZLINg FAJITAS
On The Menu | Nashville
43
taziki’S Mediterranean cafe Taziki's Mediterranean Café is a fast casual chain of franchised restaurants based in Birmingham, Alabama that purveys greek and Mediterranean cuisine such as gyros, sandwiches, soups, and salads. The chain serves gyro sandwiches made from gyro loaf composed solely of lamb meat, rather than a mixture of lamb and beef.[15] Lamb meat is seen as a more sustainable choice than beef. From hand-cut meats served with signature sauces to healthy salads filled with fresh fruits and veggies, at Taziki's Mediterranean Cafe we have mastered the art of creating Mediterraneaninspired dishes that are destined to become your next familiar favorite. Type Cuisine: greek/Mediterranean. Price Range: $$$. Alcohol: Yes. Open For: Lunch & Dinner. 230 11th Avenue South, Nashville, TN 37203, USA 615-203-0346 • www.tazikis.com
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On The Menu | Nashville
MENU HIGHLIGHTS aPPetizerS (lUnch & diner)
TUSCAN eggPLANT TAPeNADe ZUCCHINI CARPACCIO BURRATA & HeIRLOOM TOMATO PROSCIUTTO DI PARMA & MeLON
SaladS (lUnch & diner) SALADe De LAITUe QUINOA SALAD FIg & OLIVe SALAD
BUrGerS/SandwicheS - lUnch
F&O CHICKeN RIVIeRA SALMON BURgeR F&O BURgeR
PaSta/riSOttO (lUnch & dinner)
PeNNe FUNgHI PROVeNÇAL CRUSTeD SCALLOP LINgUINe. PRIMAVeRA RISOTTO
Main (lUnch & dinner) RIVIeRA SALMON.
BRANZINO A LA PLANCHA
PAeLLA DeL MAR
CHICKeN PAILLARD
HANgeR STeAK SALAD
CHILeAN SeA BASS
PROVeNCe ROASTeD CHICKeN
MOULARD MAgReT DUCK BReAST
BeeF FILeT MIgNON (8OZ)
ROSeMARY LAMB CHOPS
deSSert (lUnch & dinner) CARAMeLIZeD APPLe TART 12 CHOCOLATe FONDANT
CHOCOLATe POT De CRèMe
DeSSeRT “CROSTINI”
STRAWBeRRY VACHeRIN
CARAMeLIZeD CHeeSeCAKe
FIg & OLIVe TASTINg
On The Menu | Nashville
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the yellOw POrch
The Yellow Porch is a food oasis, complete with small patio garden, located on Thompson Lane in Berry Hill. Opened in 1998 by gep & Katie Nelson as one of a handful of independently owned restaurants in Nashville doing casual fine dining, it has always been loved for its displays of local art inside, its friendly, talented staff and an inviting setting. The Yellow Porch is creative in its food offerings, with a seasonal menu that boasts Mediterranean influences. The wine list is selected with a nod toward the unique, well-priced “find” and the full bar ranges from time-honored staples to local and boutique spirits. Type Cuisine: Mediterranean. Price Range: $$$. Alcohol: Yes. Open For: Lunch & Dinner. 734 Thompson Lane, Nashville, TN 37204 615-203-5609 • www.theyellowporch.com
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On The Menu | Nashville
MENU HIGHLIGHTS
dinner MenU aPPetizerS
NASHVILLe” HOT CHICKeN SLIDeRS gRILLeD MISO AVOCADO TOAST SANTA BARBARA HOT SMOKeD SALMON CHAR-gRILLeD ARTICHOKe (SeASONAL) FILeT MIgNON FLATBReAD
SOUPS & SaladS
CHICKeN TORTILLA SOUP LUMP BLUe CRAB BISQUe BABY ICeBeRg WeDge BLOOMSDALe SPINACH SALAD
SideS
gRILLeD ASPARAgUS CHARReD BABY BOK CHOY ALMOND RICe RUSSeT POTATO FRIeS CAULIFLOWeR-POTATO MASH
entréeS
CILANTRO & gINgeR CRUSTeD MAHI MAHI KONA COFFee CRUSTeD RIBeYe SPAgHeTTI SQUASH BOWL MUSHROOM BACON BURgeR MISO gLAZeD ORgANIC KINg SALMON LUMP BLUe CRAB & AVOCADO SALAD
tOMMy BahaMa claSSicS
MACADAMIA NUT CRUSTeD FReSH CATCH gRILLeD BABY BACK PORK RIBS BLACKeNeD MAHI MAHI TACOS FILeT MIgNON THAI SHRIMP & SCALLOP BOWL
On The Menu | Nashville
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The Wildhorse Saloon is a 66,000
square foot live music and dance
destination in Nashville, Ten-
nessee. Wildhorse is a multifaceted space with a restaurant,
catering, bar, concert site, dance
venue and TV studio – all under
one beautifully designed and installed roof.
120 2nd Ave N,
Nashville, TN 37201
615-902-8200
www.wildhorsesaloon.com
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On The Menu | Nashville
On The Menu | Nashville
49
WE FLEX SOME PRETTY BIG MUSSELS AROUND HERE