Jas’s Candied Pecans

ingredients

• 1 pound pecans • 1 cup white sugar • 1 egg white • 1 teaspoon vanilla • 1 Tablespoon cinnamon • 1 Tablespoon water • pinch of salt

RECIPE Chef Jas, Uncork’d image Elena Shashkina/Shutterstock

method

Preheat oven to 250°. In a large bowl, combine the egg white, water, salt, and vanilla. Beat the mixture until it foams.

In a separate bowl, stir together the sugar and cinnamon. Add pecans to the wet mixture, stir to coat. Next, add sugar mixture to the pecans and mix well to coat.

Pour pecans onto a parchment-covered baking sheet. Bake for 45 minutes, stirring pecans around every 25 minutes. Remove from oven, let cool and enjoy!