Mint to Be Peppermint Bark

Mint to Be

PEPPERMINT BARK

RECIPE adapted dinneratthezoo image Teri Virbickis/Shutterstock

ingredients

• 12 ounces semisweet chocolate chips • 16 ounces white chocolate chips • ½ teaspoon peppermint extract, more or less to taste • ¾ cup candy canes, crushed

method

Cover a baking sheet with wax paper, set aside. Microwave semisweet chocolate chips in a medium bowl in thirty second increments until melted. Stir until smooth. Spread chocolate onto parchment paper then place in the refrigerator for 15-20 minutes until set.

Microwave white chocolate chips in a medium bowl in thirty second increments until melted. Add peppermint extract and stir until smooth and combined.

Spread white chocolate over semisweet chocolate. While the chocolate is still wet, sprinkle the top with crushed candy canes. Place in the refrigerator for 15-20 minutes to set. Remove and break into pieces. Serve or place in tins for gifting.