The Tipsy Pumpkin

THE TIPSY THE TIPSY PUMPKIN PUMPKIN

Recipe adapted foodnetwork.com image vovidzha/Shutterstock

INGREDIENTS

• 1 cup milk 1 cup milk • 3 Tablespoons canned pumpkin 3 Tablespoons canned pumpkin (not pumpkin pie mix) (not pumpkin pie mix) • 1 to 3 Tablespoons light 1 to 3 Tablespoons light brown sugar brown sugar • ¼ teaspoon pumpkin pie spice ¼ teaspoon pumpkin pie spice • 1 teaspoon vanilla 1 teaspoon vanilla • ½ cup hot coffee ½ cup hot coffee • 2 Tablespoons pumpkin pie 2 Tablespoons pumpkin pie or pumpkin spice vodka or pumpkin spice vodka • 2 Tablespoons RumChata 2 Tablespoons RumChata • Reddi Wip Reddi Wip® Sweet Foam

Coffee Topper Coffee Topper • ground cinnamon, garnish ground cinnamon, garnish • cinnamon sticks, garnish cinnamon sticks, garnish

METHOD

Over medium heat, combine milk, brown sugar, pumpkin, and pumpkin pie spice, stir to combine. Add coffee, RumChata, pumpkin pie vodka, and vanilla, stir. Continue stirring until steam begins to rise. Fill glass – leaving room at the top to add sweet foam, a dash of cinnamon, and garnish with a cinnamon stick.