taste
THE TIPSY PUMPKIN Recipe adapted foodnetwork.com image vovidzha/Shutterstock
INGREDIENTS • 1 cup milk • 3 Tablespoons canned pumpkin (not pumpkin pie mix) • 1 to 3 Tablespoons light brown sugar • ¼ teaspoon pumpkin pie spice • 1 teaspoon vanilla • ½ cup hot coffee • 2 Tablespoons pumpkin pie or pumpkin spice vodka • 2 Tablespoons RumChata • Reddi Wip ® Sweet Foam Coffee Topper • ground cinnamon, garnish • cinnamon sticks, garnish
METHOD
Over medium heat, combine milk, brown sugar, pumpkin, and pumpkin pie spice, stir to combine. Add coffee, RumChata, pumpkin pie vodka, and vanilla, stir. Continue stirring until steam begins to rise. Fill glass – leaving room at the top to add sweet foam, a dash of cinnamon, and garnish with a cinnamon stick.
Please drink responsibly. Never drink and drive. DOSOUTHMAGAZINE.COM
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