/spring2008 by School of Professional & Continuing Studies

THINK AGAIN

What are you doing tonight?

COMMUNITY AND PROFESSIONAL EDUCATION

S P R I N G

explore

We offer a variety of community and professional education www classes to help you do all this REGISTER ONLINE and more–pursue a personal interest, learn new skills or Some classes now available for online registration. prepare for a new career.

and

See page 3 for more information.

Whatever your interests, personal or professional, we’re sure you’ll find classes that are interesting, affordable and fun.

Beginning Chinese is one of many courses we’re offering with an international focus. Check out more foreign languages and other classes in cooking, history and the arts. (804) 289-8133

RETURN SERVICE REQUESTED Special Programs Building University of Richmond, VA 23173

2 O O 8

international cultures

Explore your love of learning. Relive history. Experience the arts. Learn to cook. Get in shape. Get your finances in shape.

scs.richmond.edu/thinkagain

REGISTRATION BEGINS DECEMBER 3

NON-PROFIT ORGANIZATION US POSTAGE PAID PERMIT NO. 6 UNIVERSITY OF RICHMOND VIRGINIA 23173

Communications and writing. Interested in exploring your interest in writing? Maybe you’re just looking to brush up on some grammar rules? Or looking to get published? We’ve got a class for you!

S TICKET LE B A AVAIL 24: H C R BY MA

of Chocolate For the-ALoWve. Cary Street 2820 ) 359-5645 (804

Richmond Universityhoofol of Sc tudies Continuing S 3 9-813 (804) 28

Explore your love of learning with OLLI. OLLI, the Osher Lifelong Learning Institute, combines intellectual stimulation and civic engagement with a vibrant community of like-minded students, age 50 and over.

Pursue a special interest. Learn new skills and become involved with social issues. Learn computer basics. Engage in thought- provoking discussions over lunch. Relive history. Experience the arts. Rediscover your love of learning. And do it all on the beautiful University of Richmond campus. Here’s a sample of what we’re offering in the Spring 2008 semester:

Saturday, April 26 • 10 a.m. – 4 p.m. • Tickets: $10 University of Richmond Robins Center Price includes delicious samples from some of Richmond’s finest chefs.

Join us for the Chef’s Demo Stage from 10:30 a.m. – 2:30 p.m. and watch as the chocolate masterpieces are created.

Presented by the Virginia Chef’s Association to benefit the Chef Otto Bernet Scholarship Fund.

Thank you to our sponsors for their gracious support.

Anthropology The Ancient Maya Art Lens Eye View of Richmond Classic Western Film Brown Bag Talks How is it Connected? The Richmond Quest Identity Theft van Gogh and the Mystery of "Night Café" History John Marshall, Diplomat to France Cold War Lecture and Spy Tour Humanities Lessons from the 7th Century Finding Common Ground

Interdisciplinary Studies Barboursville Wine Tour Law Wacky World of the American Legal System Breakfast with the Constitution Leadership Bad Leadership Literature Jane Austen, Revisited Why Not Poetry? An Exploration of the Lyrical World of Enchantment: Literary Fairytales Music School of Rock: The Fifties Vodka and Chianti: Va. Opera Spring Productions

For more information about about teh Osher Lifelong Learning Institute, visit scs.richmond.edu/osher or call (804) 287-6344 to request a free copy of the current schedule of classes.

scs.richmond.edu/osher

For the Love of Chocolate

Political Science Immigration: The Challenges Politics & Government: Great Britain, France, Germany Religion World Religions and their Customs Science Intro to Geocaching Chesapeake Bay Field Education at Port Isobel World Affairs What Brings Us Together? Understanding Globalization

(804) 287-6344

SPRING 2008 THINK AGAIN

Contents

The University of Richmond School of Continuing Studies offers a diverse selection of courses designed to help develop or sharpen professional skills, explore new career interests and enrich personal growth in an informal, non-competitive environment. Our classes may help you ease your way back into school or test the waters for further professional or personal development. We’ve organized the courses in this catalog into sections based on subject matter and provided a detailed list of all courses in our Table of Contents below. 5 The Arts Beginning Stained Glass ..............................6 Drawing (For the Artistically Challenged) ....6 Hollywood Movies Made in Virginia ............6 Introduction to Drumming ............................6 Latin Dancing 101..........................................6 Latin Dancing 201..........................................6 Photography: Improving Your Images ..........6

7 Career Enhancement Assertiveness for Personal and Career Success ........................................8 Certified Wedding Planner............................8 Comprehensive Income Tax Preparation ......8 How to Work Like a CAT................................8 You’re On the Air! How to Really Make It in Voice-Overs ..............................................8

9 Communications and Writing The Art and Science of Effective Business Writing ....................................................10 Bend the Rules…and Write Better ............10 Writing for the Web ....................................10 Inspiration, Imagination and the Writing Process ....................................................10 Get it Ready! Get it Out There! A Workshop and Seminar in Revising, Editing and Publishing ........................................10 Creative Writing: Screenplays ....................11 Truth, Memory and Creative Non-fiction ..............................................11 Creative Writing: Poetry..............................11 Writing for Social Change ..........................11 Generating Across Genres (or How to Get Out of a Writing Rut in 3 Easy Saturday)) ....................................11 Writing Non-Fiction ....................................12 Writing and Publishing the Short Story......12

13 Culinary Arts Program Core Tools of the Trade ........................................14 Chef’s Skills..................................................15 Herbs and Spices ........................................15 Stocks and Sauces ......................................15 Putting It All Together..................................15 Certified Executive Chef Review..................16 Electives The Art of Roasting ....................................16 Chocolate Obsession ..................................16 The “Big Easy” and Louisiana Cooking ......16

Tasting California–Wine and Food from the Golden State ..........................................16 A Night in Venice ........................................16 Techniques of Healthy Cooking ..................17 Culinary Specialties of Spain and Portugal ............................................17 Treasures of the Old Dominion ....................18 A Mediterranean Feast ..............................18 Regional Cooking of Burgundy, France ......18 Easy Desserts with Sauces ........................18 Vegetables, Beans and Tofu........................18 Sushi 101 ....................................................18 Dining in Provence ......................................18 Thai Essentials ............................................18 Tapas and Small Plate Entertaining............18 Dining with Monet, Renoir and Van Gogh..18 Healthy Mediterranean Flavors ..................19 Low Country Cooking Charleston Style ....19 Spring Virginia Vineyards Tour....................19 Entrée Salads ..............................................20 Summer Grillin’............................................20

21 Financial Topics Comprehensive Income Tax Preparation..............................................22 Special Topics for Individual Investors ......22 The Complete Financial Management Workshop ................................................22 Build Wealth Faster by Investing in Your Debt ............................................23 Take Control of Your Money........................23 Fundamentals of Real Estate Investing ......23

24 Fitness Instructional Programs Aqua Fitness ................................................25 ASHI CPR/AED ............................................25 ASHI CPR/AED First Aid ..............................25 Belly Dancing I ............................................25 Belly Dancing II............................................25 Body Sculpt ..................................................25 Cardio Gliding ..............................................25 Cardio Sculpt................................................26 Circuit Training ............................................26 F.I.T. Fusion ..................................................27 Lunchtime Pilates and Abs..........................27 Lunchtime Spin ............................................27 Lunchtime Yoga ..........................................27 Lunch Zumba................................................27 Massage Therapy ........................................27 Mommy and Me (Swimming)......................27 Pilates on the Ball........................................28 Personal Training ........................................28 Personal Training–Buddy Training ..............28

Pilates and Abs............................................29 Pilates Plus ..................................................29 SKIN (Sculpt and Spin) ................................29 Social Dance I..............................................29 Social Dance II ............................................29 Spinning and Abs ........................................29 Tai Chi ..........................................................29 Tennis I ........................................................29 Tennis II ........................................................30 Yoga-Lates ..................................................30 Zumba ..........................................................30

www

You can now register online for some of the classes in this catalog. Go online to scs.richmond.edu/ thinkagain and find the course(s) for which you’d like to register. Look for the “Register Online” link and click it to proceed with your online registration.

31 Fundraising and Philanthropy Board Development Series Understanding and Supporting Your Development Professional......................32 Implementing Charitable Accountability Standards to Attract High Net Worth Donors ....................................................32 Fundraising by Word of Mouth – Board & CEOs ....................................................32 Fundraising & Development Outcome Measures ....................................32 Grant Writing 101........................................33 Fundraising by Word of Mouth – Staff ......33 The Art of the Candid Conversation............33 Marketing Your Nonprofit to Fundraising Advantage ..............................................33 Creating an Integrated Fundraising and Marketing Plan........................................33 How to Use Planned Giving to Capture What Your Organization Needs........................34 The Annual Fund – Creating a Comprehensive Program ........................34 Grant Research ............................................34 To Get a Big Gift, Think Like a Donor..........34 Donor Relations ..........................................34 Nonprofit Marketing Direct Mail & Constituent Communication ......................................35 Film/Video Marketing & Production Basics for Nonprofits..........................................35 Integrated Marketing Communication II: Promotion ................................................35 Nonprofit Marketing Basics I ......................35 Nonprofit Marketing Basics II ....................36 Persuasive Development Writitng ..............36 Nonprofit Market Research ........................36 Integrated Marketing Communication I: Promotion ................................................36 Integrated Marketing Communication II: Promotion ................................................36 continued on page 4 3

SPRING 2008 THINK AGAIN

Contents continued from page 3 37 History Virginia History, 1607 – 2007......................38 Ancient Greek Drama ..................................38 The Temples of Ancient Egypt ....................38 Jackson Ward: A History of African American Growth and Prosperity in 20th Century Richmond ................................................39 Poland Lecture and Dinner ..........................39 Battle Flags and Broadsides: The Sailors’ Civil War..................................................39 www

40 Home, Garden and Family

Annuals and Perennials for Richmond Gardens ..................................................41 Arranging for the Altar, Beginner Class......41 Basic Floral Design, Part II ..........................41 Canine Logic ................................................41 David Pippin Presents Victorian Wedding Flowers....................................................41 David Pippin Presents Victorian Wedding Décor ......................................................41 David Pippin Presents Wedding Flowers Today ......................................................42 Elegant Silvers in the Garden......................42 Feng Shui: Arranging Your Space to Enhance Your Life ..................................................42 Flower Arranging in the Oriental Tradition: Spring ......................................................42 Flower Arranging in the Oriental Tradition: Winter into Spring ..................................43 Garden Basics: Botany ................................43 Graphics for the Home Landscape Design 43 Party Decorating Made Simple ..................43 Planning, Designing and Planting a Kitchen Garden ....................................................43 Roses for the Richmond Area ....................44 Small Buildings, Small Gardens..................44 Spring and Summer Celebrating on a Shoestring ..............................................44 Try-It-Yourself Tablescapes ........................44 The Unsung Season: The Garden in Winter ................................................44

45 Interior Decorating Careers in Interior Decorating ....................46 Lighting Techniques for Your Home ............46 Interior Decorating and Design ..................46 Interior Decorating: Color Theory................47 The Importance of Fabrics in Decorating....47 Marketing Your Interior Decorating Services ..................................................47 Starting and Building Your Interior Decorating Business: The Sole Proprietorship ..47 Antiques for Interiors ..................................47

Calculating Fabric Yardage..........................47 Sketching Rooms and Scale Drawings ......48 Fabulous Floors for Interiors........................48 Creating & Decorating the Home Theater..48 Error-Free Measuring ..................................48 Decorating for Men ....................................48 Decorate Your House to Sell ......................48 How to Create an Outdoor Room................49 Perfect Palettes for Luxury Master Bedrooms ................................................49 Designing & Decorating Commercial Spaces ....................................................49 Stylish Party Decorating..............................49

50 Landscape Design Program Open Enrollment Courses Introduction to Plants ..................................52 Landscape Graphics ....................................52 Woody Landscape Plants Certificate Courses Woody Landscape Plants for Early Spring..52 Woody Landscape Plants for Early Spring– Advanced Class ......................................52 Woody Landscape Plants for Late Spring ..53 Woody Landscape Plants for Late Spring– Advanced Class ......................................53 Perennials for Designers ............................54 Landscape Design Certificate Courses Introduction to Design ................................54 Site Analysis ................................................54 Construction Methods and Materials ........54 Site Engineering ..........................................54 Site Design I ................................................54 Site Design II................................................54 Planting Design I..........................................54 Planting Design II ........................................55 Comprehensive Project................................55 Anatomy of Drafting....................................55 Landscape Design Workshops Designing with Stone..................................55 Rain Garden Design for Professionals........56 Arboriculture Soil Science ................................................56 Plant Health Care for Woody Ornaments ..56 Identifying Insects and Their Effect on Woody Ornamentals ..............................56

57 Languages Introduction to Arabic (Spring) ....................58 Arabic Review and Practice ........................58 French at Work ............................................58 Au Pair Enrichment Program ......................58 Italian Basics................................................59 Intermediate Italian ....................................59 Beginning Chinese ......................................59

Continuing Chinese......................................59 Classical Greek Language ..........................59 Awaken the Spanish Within ......................59 Medical and Health Industry Spanish ........60 Shape Up Your Spanish ..............................60

61 Online Learning JER Online Certificate in Technical Writing ..................62 Certificate in Web Content Creation ..........62 How to Master Customer Service ..............62 Introduction to Medical Transcription ........62 Sales Management Strategies and Tactics ..............................................62 Gatlin Education Services Administrative Dental Assistant ................63 Administrative Medical Specialist ................................................63 Certified National Pharmaceutical Representative........................................63 Digital Photography I ..................................63 Pharmacy Technician ..................................64 Photoshop CS2: Exploring Photoshop ........64 Veterinary Assistant ....................................64

65 Sports and Games Pinochle: A Fun and Challenging Card Game ..............................................66 Sailing Basics and Seamanship..................66 Golf for Beginners........................................66 Intermediate Golf – Take Your Game to the Next Level ..............................................66 Women’s Only Golf 101 ..............................67 Golf 101 with UR Golf Coaches ..................67 Women’s Only Intermediate Golf................67 Honorary Spider Golf Practice ....................67

68 Youth Programs Rudee Goes Bananas for Manners ............69 Mind Your Manners ....................................69 Girl Power ....................................................69 Kids Cooking Potpourri ................................69 Junior Animal Keeper..................................69 icamp–Summer 2008 ..................................70 Summer Reading Programs ........................72

73 Campus Map 74 Trips and Tours 75 Modlin Center Events 76 Registration Information 77 Registration Form

Think Again is a publication of the Office of Community and Professional Education at the University of Richmond School of Continuing Studies. The contents of this bulletin represent the most current information available at the time of publication. However, due to the period of time covered by this catalog, it is reasonable to expect changes to be made without prior notice. Therefore, the provisions of this publication are not to be regarded as an irrevocable contract between the Office of Community and Professional Education and the student. Comments and course suggestions are welcome. Please call (804) 289-8133 or e-mail scs@richmond.edu.

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/ocpe • (804) 289-8133

SPRING 2008 THINK AGAIN

The Arts

SPRING 2008 THINK AGAIN

Beginning Stained Glass

Have you ever admired a stained glass window and thought you would like to learn that art technique? Now is your chance! This course will teach you the process from start to finish using the copper foil technique. Students will complete an 11 x 17 panel during the course. Classes will be held at Laurel Gallery, 2805 Hungary Road, Richmond. Registration fee includes all course materials. Dates: Wednesdays, February 6 – March 12 Time: 6:30-9 p.m. Registration Deadline: January 30 CRN: 70718 Fee: $199 Instructor: Jeanne Bluford, owner, Laurel Gallery

Drawing (For the Artistically Challenged)

NEW! This course is for those who would like to be able to draw, but aren’t sure they can! During the class, you will learn to see and observe in ways that will challenge the way you approach drawing. Through lecture and demonstration, you will be exposed to many drawing methods and will be given the opportunity to explore them for yourself. No previous drawing experience required – beginners welcome! A supply list will be provided with the course confirmation letter. Dates: Mondays, January 28 – April 21 Time: 6-9 p.m. Registration Deadline: January 24 CRN: 70470 Fee: $299 Instructor: Nancy Allen, Adjunct Professor

Hollywood Movies Made in Virginia

Learn the history of Hollywood movies and TV shows made in Virginia over the last quarter of a century in a classroom powerpoint presentation. Following the presentation, board a motor coach to enjoy a two-hour movie tour and see historic Richmond through the lens of Hollywood’s eyes. This entertaining and educational course is part of the Virginia Film Tour Program and is filled with fascinating behind-the-scenes stories about the making of movies while visiting many of the actual filming locations where over forty Hollywood movies and TV shows were filmed, including: Evan

Almighty, Cold Mountain, The Contender, Commander in Chief (ABC series), The Jackal, Hearts in Atlantis, Hannibal, First Kid, Gore Vidal’s Lincoln, plus many more! Date: Monday, May 19 Time: 5:30-8:30 p.m. Registration Deadline: May 12 CRN: 70602 Fee: $49 Instructor: Helene Wagner, owner, director of Virginia Film Tours

Introduction to Drumming

Learn to play the drums from step one! This course will start with the basics of holding the sticks and an introduction to note reading. Techniques such as drum rudiments and rolls will be demystified. Drum set coordination and knowledge of styles will also be addressed. Students must purchase a pair of drum sticks (Vic Firth 5A recommended) and a practice pad prior to class. Students should also purchase the textbook, Vic Firth Snare Drum Method Book 1 Elementary by Carl Fisher Publications, ISBN# 0825809398, prior to the first class (approximately $8). Dates: Mondays, January 28 – March 24 No Class: February 18 Time: 6-8 p.m. Registration Deadline: January 21 CRN: 70636 Fee: $159 Instructor: Jeff Johnson, Professional Musician, owner Johnson Drum Instruction

Latin Dancing 101

Learn to Salsa, Cha Cha, Rumba, Bachata and Merengue! This class will focus on beginner level Latin dancing, including partners, lead-following techniques, and dance styling. Registration fee includes admission to Thursday night classes and parties at Rigby’s Jig. Partners are recommended for this class. All class sessions will be held at Rigby’s Jig, 5470 W. Broad Street. Dates: Mondays, January 28 – March 3 Time: 7-8 p.m. Registration Deadline: January 21 CRN: 70565 Fee: $139 Instructor: Eleanor Robertson, owner, Rigby’s Jig Ballroom Dance Studio

Latin Dancing 201

In case you didn’t get enough in Latin Dancing 101, we’ve got more great moves! We will pick up right where we left off, adding new partners and more styling to Salsa, Cha Cha, Rumba, Bachata and Merengue. Latin Dancing 101 or a beginner Latin dance class is a pre-requisite to this class. Registration fee includes admission to Thursday night classes and parties at Rigby’s Jig. Partners are recommended for this class. All class sessions will meet at Rigby’s Jig, 5470 W. Broad Street. Dates: Mondays, March 10 – April 14 Time: 7-8 p.m. Registration Deadline: March 3 CRN: 70566 Fee: $139 Instructor: Eleanor Robertson, owner, Rigby’s Jig Ballroom Dance Studio

Photography: Improving Your Images

NEW! Whether using a digital or film camera, this course will supply you with the skills to take better photographs and get more pleasure out of doing so. Photography is a means of self expression, the recording of special one-of-a-kind moments, an art form with which to decorate your walls, a release from every day stress and a means of income for some. Digital cameras have made it easier and more fun. They offer immediate feedback and gratification. But, you cannot rely on the LCD screen to give you an accurate account of the shot you just took. You need to be confident about, and understand how to get, the image you desire. To get a really special photo, one still needs to know the basics of operating the camera. The basics of composition, technique and how to use light will make or break the image; they apply to both digital and film cameras. These, along with learning how to manipulate f/stops and shutter speeds, will also save you hours behind a computer sorting, tweaking, totally recomposing or trashing. It is easier than you think! Learn how to take the image in the camera, not to make the image in the computer. Wouldn’t you rather be spending that time taking pictures?

Dates: Tuesdays, February 5 – March 11 Time: 7-9 p.m. Registration Deadline: January 29 CRN: 70471 Fee: $239 Instructor: Bill and Linda Lane, Nature’s Image Photography Workshops

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/ocpe • (804) 289-8133

SPRING 2008 THINK AGAIN

Career Enhancement

SPRING 2008 THINK AGAIN

Assertiveness for Personal and Career Success

The purpose of this course is to assist students in expressing thoughts and feelings to others, and asking for and getting others to respect their basic rights and needs. This course will build on existing strengths and improve overall ability to assert yourself in a persistent way that presents you with an attitude that is positive, confident, appropriate, and acceptable to others. Prior to the first class, each participant must complete an exercise which will be mailed with course confirmation letters. Dates: Monday–Thursday, January 28–31 Time: 5:30-7:30 p.m. Registration Deadline: January 21 CRN: 70655 Fee: $99 Instructor: Florence Powers, President, Vision Seminars

Certified Wedding Planner

This 40 hour course includes planning, coordinating and directing weddings as well as a study of business structure, documentation information, contracts, how to work with vendors, marketing and how to work with prospective brides and grooms. Fee includes workbooks, CD’s, testing and national certification from the Wedding Planning Institute. Dates: Tuesdays and Thursdays, February 5 – April 10 Time: 6-8 p.m. Registration Deadline: January 25 CRN:70514 Fee: $759 (includes all materials) CEUs: 4.0 Instructor: TBA

Comprehensive Income Tax Preparation

This 60-hour course will give you a solid foundation in individual income tax preparation, enabling the student to complete all of the standard returns. There are no entrance requirements. With this knowledge, you can earn extra money as a tax professional. This course focuses on the majority of tax forms needed to fill out tax returns for yourself and the general public. You will acquire the knowledge and skills necessary to complete federal income tax returns and research tax issues. Because “practice makes perfect”, the course requires at least two tax returns prepared for most lessons, one of which will be done as a class project and one of which will be completed individually and submitted to your instructor. The course will also include information and exercises on interview techniques. Dates: Mondays and Wednesdays, February 11 – April 16 Time: 6-8:30 p.m. Registration Deadline: Feb. 4 CRN: 70573 Fee: $399 (includes course materials) CEUs: 6.0 Instructor: Jim Maxwell, Peoples Income Tax, Inc.

NEW! Are you working like a dog? Does your boss keep gnawing at you? Are your co-workers cheese-chasing mice–or worse–rats? If so, it’s time to take control and gain the upper paw! Join author and instructor Karen Wormald for a lighthearted, yet thought-provoking look at how using feline strategy can save your sanity and self-respect in the dog-eat-dog world of modern work. Learn the five components of the ‘work like a cat’ philosophy and reinvent how you approach management, co-workers and your own career.

Voice-overs are hot today! You don’t have to be an actor to get voice-over work. With notable talents such as James Earl Jones, Linda Hunt and Donald Sutherland lending their voices to commercials, films and videos, one would think it would be next to impossible to break into this field - not so! You’ll learn about an exciting new way to get around the competition and actually turn voiceovers into a thriving full or part-time business! Our instructor will discuss the voice-over business as a whole, the numerous opportunities, the incredible income potential, and the all-important demo and how to have it produced. You’ll step up to the microphone and do some practice recording, and best of all, you’ll hear the results!

Date: Saturday, March 29 Time: 1:30-3:30 p.m. Registration Deadline: March 22 CRN:70526 Fee: $69 CEUs: 0.2 Instructor: Dan Levine, TV Commercial Producer, Tony Award-nominated composer of the Broadway musical Anna Karenina

How to Work Like a CAT

Date: Wednesday, April 9 Time: 7-9 p.m. Registration Deadline: April 2 CRN: 70516 Fee: $59 CEUs: 0.2 Instructor: Karen Wormald, Owner of Kew Publications, magazine columnist and author of the book “How to Work Like a Cat”

You’re On the Air! How to Really Make It in Voice-Overs

Scholarship Assistance Scholarship assistance may be available through “Learning for Life”, for women taking a noncredit class in professional development or a certificate program such as the Culinary Arts Program certificate. Contact Stephanie Bowlin, Program Coordinator at sbowlin@richmond.edu or (804) 287-6331 for scholarship information and application.

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/ocpe • (804) 289-8133

SPRING 2008 THINK AGAIN

Communications and Writing

SPRING 2008 THINK AGAIN

The Art and Science of Effective Business Writing

Effective writing is both an art and a science, and it’s much more than just the words you choose. Without a proper understanding of purpose, audience and chosen medium, your words will fall hopelessly short of their target. If you are responsible for the words that shape your organization, or if you simply want to learn how to write more effectively, come join us. In print and online, from ads to Web copy, discover the role of strategy in effective writing and learn techniques to cut through the noise and make the written word work for your organization. Dates: Thursdays, April 3 – 17 Time: 6:30-8:30 p.m. Registration Deadline: March 27 CRN: 70527 Fee: $99 CEUs: 0.6 Instructor: Phillip Gravely, Editorial Manager, Marketing Communications, University of Richmond

Bend the Rules… and Write Better

Many of us dread writing because we still have nasty flashbacks of all those ‘rules’ we learned in English class. Out in the real world, being a slave to grammar can make our writing stiff and stilted. Join writer/editor Karen Wormald to learn which rules you can bend. Pick up some easy non-grammatical tricks that will immediately make your writing more clear and conversational. Dates: Tuesday and Thursday, March 4 and 6 Time: 7-9 p.m. Registration Deadline: Sept. 18 CRN: 70572 Fee: $99 CEUs: 0.4 Instructor: Karen Wormald, owner of Kew Publications; author of “How to Work Like a Cat”

Writing for the Web

In today’s world, an ineffective Web site is a liability to your business or organization. Users have limited time and patience and want full control of the interaction. If you don’t hook them, your competition will–and they’re only one click away! To use the Web effectively for your business, you need specific knowledge of web-writing principles and the skills to apply that knowledge consistently. Dates: Thursdays, March 6 and 13 Time: 6:30-9 p.m. Registration Deadline: February 28 CRN: 70658 Fee: $99 CEUs: 0.5 Instructor: Phillip Gravely, Editorial Manager, Marketing Communications, University of Richmond

Inspiration, Imagination and the Writing Process

Creative writing, like any craft, is best learned by doing. In this hands-on course, we will discuss what sparks the imagination of great writers and how their literary works take shape. We will then create our own short fiction, nonfiction, poetry and memoir. Beginning writers and writers seeking to refine their creative styles are welcome!

Get it Ready! Get it Out There! A Workshop and Seminar in Revising, Editing and Publishing

NEW! Got a stack of writing that no one has ever read? Or are the rejection slips piling up? Whether you are a seasoned author, poet or journalist or a relative newcomer, this seminar and workshop will help get your work out to the audience it deserves. Participants in this course will have the opportunity for peer critique of their finished works which they will revise and edit for publication. Participants will learn what to include-and more importantly-what not to include in a cover letter, how to professionally format submissions, how to determine if a publishing opportunity is legitimate and more. From finding an agent to getting published by the local paper, this workshop will help you learn the tricks of the trade. Dates: Wednesdays, January 30 – March 5 Time: 6:30-8:30 p.m. Registration Deadline: January 23 CRN: 70569 Fee: $129 CEUs: 1.2 Instructor: Mary Boyes, M.F.A. in Creative Writing; published poet and author; Editor-in-Chief, Popular Ink Press

Dates: Mondays, April 14 – May 12 Time: 6-8 p.m. Registration Deadline: April 7 CRN: 70664 Fee: $109 CEUs: 0.8 Instructor: Sara Kay Rupnik, M.F.A. in Writing; published short story author

Interested in Teaching? If you are interested in teaching a noncredit course through the Think Again catalog on any topic or issue, please fill out the course proposal form at scs.richmond.edu/thinkagain/courseinfo. Our students are always looking for ways to expand their skill set and pursue selfenrichment. Becoming a non-credit instructor is a rewarding way to help them achieve their goals while sharing your knowledge. If you have any questions please contact Stephanie Bowlin, Program Coordinator at sbowlin@richmond.edu .

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/ocpe • (804) 289-8133

COMMUNICATIONS AND WRITING

Creative Writing: Screenplays

Have you always dreamed of seeing your story ideas on the big screen? This class will provide an introduction to screenplays and will focus on their writing and structure. Participants will learn format, plot and character development. By the end of the course, everyone will have been given an opportunity to develop part of a screenplay for continued work and the “know-how” to market it. Students will need to purchase a copy of “Story” by Robert McKee. Dates: Every Other Thursday, February 7 – March 20 No Class: February 14, 28 and March 13 Time: 4-6 p.m. Registration Deadline: January 31 CRN: 70570 Fee: $129 CEUs: 0.8 Instructor: Christian Horlick, M.F.A. in Creative Writing; published author

Truth, Memory and Creative Non-fiction

NEW! “The boundaries of creative nonfiction,” according to author Mary Clearman Blew, “will always be as fluid as water.” In this “fluid” writing process, we will reflect on the richness of our personal stories and then employ narrative techniques to create honest memoirs and personal essays. Students will acquire skills to identify and evaluate the stages of the writing process, understand creative nonfiction forms and elements, and learn to critically evaluate their writing and the writing of others. Writers of all levels are welcome.

Dates: Thursdays, April 10 – May 8 No Class: May 1 Time: 6-8 p.m. Registration Deadline: April 3 CRN: 70663 Fee: $109 CEUs: 0.8 Instructor: Sara Kay Rupnik, M.F.A. in Writing; Published short story author

Creative Writing: Poetry

Focus on the process of writing poetry by understanding how ideas are generated and translated into poetic form. How do we get ideas and then what do we do with them? Explore how reading poetry can enhance writing. Read published poets and keep a journal of reading responses. Write one poem per week that will be shared with the class. By the end of the course, students will have a portfolio of poems and working knowledge of the publication process. Students will need to purchase “The Triggering Town: Lectures and Essays on Poetry and Writing” by Richard Hugo, prior to the first class. Dates: Tuesdays, March 18 – April 22 No Class: April 1, 15 Time: 4-6 p.m. Registration Deadline: March 11 CRN: 70660 Fee: $109 CEUs: 0.8 Instructor: Christian Horlick, M.F.A. in Creative Writing; published author

NEW! Is your pen mightier than the sword? Words carry great power. They can even change the world. This class will give students practice with some of the ways their writing can make a difference. Topics include writing op-ed essays; writing letters to the editor that actually get published; writing news releases and pubic service announcements; writing to legislators; and producing fliers, newsletters and brochures.

Writing for Social Change

Generating Across Genres (or How to Get Out of a Writing Rut in 3 Easy Saturdays)

NEW! Stuck again? Having trouble breaking out of a style, a topic, or a genre? This workshop will spark your brain and get your fingertips going in a different direction. Using images, sounds, smells, great examples of published writing and your own fabulous brain, we will generate the beginnings of new stories, poems, essays and more. This informal workshop will allow students to start something different, to share their work, and to leave feeling excited about the beginning of everything. Whether you have recently begun to write or are a more seasoned writer, this class will add a bit of light to your writing.

Dates: Saturdays, April 5-19 Time: 10:30 a.m. – 12:30 p.m. Registration Deadline: March 29 CRN: 70661 Fee: $129 CEUs: 0.6 Instructor: Mary Boyes, M.F.A. in Creative Writing; published poet and author; Editor-in-Chief, Popular Ink Press

Dates: Tuesdays, April 8-29 Time: 6-8 p.m. Registration Deadline: April 1 CRN: 70662 Fee: $119 CEUs: 0.8 Instructor: Paul Fleisher, M.Ed; published author

SPRING 2008 THINK AGAIN

Chefs Glen and Martin Named MVPs Chef Glen Pruden, the University of Richmond’s executive chef and instructor in the Culinary Arts Program, has been named the Office of Community and Professional Education’s Most Valuable Professor. Chef Glen also received the Virginia Chefs Association’s highest honor earlier this year: Chef of the Year for 2006. Pruden was selected for his dedication and commitment to continuing education in culinary arts at University of Richmond and in the community, as well as his devotion to the highest standards for culinary excellence in every aspect of the food service industry. Chef Glen started working for the university in 1978 and became executive chef four years ago. One of the highlights of his university service was working on the recent expansion and renovation of the Heilman Dining Center. Chef Glen also serves as chair of the annual Chocolate Festival, which raises scholarship money for students attending culinary institutes. In past food competitions, Chef Glen has won two bronze, one silver and one gold medal from the American Culinary Federation.

Writing Non-Fiction

In today’s marketplace, opportunities for publishing nonfiction writing vastly outnumber those for fiction or poetry. Survey exemplary pieces of nonfiction writing from a variety of genres, including reporting, casual and personal essays, “how-to” articles, reviews, essays of opinion, travel and science writing, and technical writing. The instructor offers guidance in creating manuscripts and submitting them for publication, and in the practical aspects of working with editors and publishers. Students will create one or two short pieces of their own, share their writing with other class members, and give and receive feedback on their work. The goal will be for each student to have at least one piece of writing ready to submit for publication by the end of class.

Writing and Publishing the Short Story

Dates: Tuesdays, February 19 – April 1 Time: 6-8 p.m. Registration Deadline: February 12 CRN: 70571 Fee: $149 CEUs: 1.2 Instructor: Paul Fleisher, M.Ed; published author

Dates: Wednesdays, March 12 – April 23 Time: 6:30-8:30 p.m. Registration Deadline: March 5 CRN: 70659 Fee: $169 CEUs: 1.2 Instructor: Mary Boyes, M.F.A. in Creative Writing; published poet and author; Editor-in-Chief, Popular Ink Press

Whether you prefer a long short story or a short-short, the ingredients for a good piece of short fiction are the same. The instructor will focus on the techniques and structures of short fiction to get a beginner going or to help the more experienced writer refine their strategies. This workshop-style class emphasizes writing and revising one’s own fiction while critically responding to others’ work. The exercises provided and the stories we read will illustrate basic narrative devices that will help students approach their own work. Students will also examine fiction markets and begin to identify viable venues for publishing their short fiction. Students will need to purchase a copy of “Best American Essays 2005” prior to the first class.

Chef Glen has been teaching Culinary Arts courses for the School of Continuing Studies since 2001 and developed the Culinary Arts Certificate Program. Chef Glen shares this year’s MVP honor with Chef Martin Gravely, owner of Personal Culinary Services and an instructor in the CAP program. Chef Martin has a passion for teaching. His business focuses on private, in-home culinary instruction. In addition to the University of Richmond, Chef Martin also teaches public culinary arts classes through Sur La Table. He offers classes spanning a wide variety of interesting cooking topics and techniques—all geared toward the budding home chef. Virtually all of his classes are handson in an effort to maximize the educational experience. Chef Martin has almost twenty years in food service including six plus years of teaching experience as well as formal training from Johnson & Wales Culinary School. A graduate of University of Richmond, Chef Martin also did stints as a chef at The Bull & Bear Club and Enzo’s Ristorantè in the Richmond area. Chef Martin has been teaching Culinary Arts courses for the School of Continuing Studies since 2001and also developed the Culinary Arts Certificate Program. 12

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/ocpe • (804) 289-8133

Culinary Arts Program Chef Glen Pruden and CAP students Jane Radcliffe (l) and Ashley Cunningham (r).

SPRING 2008 THINK AGAIN

Culinary Arts Program Core Tools of the Trade (T)

This introductory course explores, in depth, cooking equipment and its proper use. Lecture covers everything from pots, pans and knives to choosing the right salt. Students also work on knife skills and begin exploring basic cooking techniques like stock-making, frying and pansearing. CAP Core. Dates: Tuesday and Wednesday, January 22 and 23 Time: 6-9 p.m. Registration Deadline: January 15 CRN: 70528 Fee: $169 Instructor: Martin Gravely, chef, food writer for Richmond Magazine, owner of Personal Culinary Services, LLC OR Chef Martin Gravely and CAP student Alicia Ganges.

Culinary Arts Program

The Culinary Arts Program (CAP) is an exciting hands-on series of food preparation classes designed for home cooks with a variety of experience looking to expand their culinary knowledge. CAP students learn skills and cooking techniques from local food experts. We’ll teach you everything from basic kitchen safety to the preparation of a multicourse meal. Plus you’ll have the opportunity to explore a variety of cuisine and food topics including regional specialties, breads, desserts, ethnic cooking and more. If you’re really serious about cooking, enroll in the CAP Certificate. It’s a 42-hour program that includes five core courses, three electives (topics change each semester), and a Certified Executive Chef Review course. Once you have obtained your CAP Certificate, you’ll be eligible to participate in our Advanced Special Series. This special series of classes is designed specifically for students who have completed our CAP Certificate and want to continue to learn and expand their knowledge. Each Special Series will focus on a type of cuisine or food topic and will meet for multiple sessions. Series topics will change each semester so you will always find something new to learn!

Certificate Eligibility and Graduation

In order to receive the certificate, you must attend and successfully complete 42 hours of the program. Prior to completing your final class, Certified Executive Chef Review, you will be required to fill out the Graduation Application and pay the $75 fee. After completing the C.E.C. Review, you will be eligible to graduate. A CAP Graduation ceremony will be held to honor students. This reception is open to all graduates, and their family and friends. Graduates receive a Culinary Arts Program Certificate, apron and cookbook. The ceremony is held each year in month of June.

Dates: Friday, January 25 and Tuesday, January 29 Time: 6-9 p.m. Registration Deadline: January 21 CRN: 70529 Fee: $169 Instructor: Martin Gravely, chef, food writer for Richmond Magazine, owner of Personal Culinary Services, LLC OR Dates: Wednesday and Friday, February 27 and 29 Time: 6-9 p.m. Registration Deadline: February 20 CRN: 70719 Fee: $169 Instructor: Martin Gravely, chef, food writer for Richmond Magazine, owner of Personal Culinary Services, LLC OR Dates: Fridays, April 11 – 18 Time: 6-9 p.m. Registration Deadline: April 4 CRN: 70720 Fee: $169 Instructor: Martin Gravely, chef, food writer for Richmond Magazine, owner of Personal Culinary Services, LLC

Scholarship Assistance

Scholarship assistance may be available through “Learning for Life”, for women taking a non-credit class in professional development or a certificate program such as the Culinary Arts Program certificate. Contact Stephanie Bowlin, Program Coordinator at sbowlin@richmond.edu or (804) 287-6331 for scholarship information and application. 14

Courses marked with a (T) after the title focus more on technique. Other courses focus more on taste and flavor.

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/ocpe • (804) 289-8133

CULINARY ARTS PROGRAM

Chef’s Skills (T)

This course, designed as a continuation of Tools of the Trade, allows students the opportunity to gain further hands-on experience with cooking equipment and to work toward greater understanding of basic, building-block cooking techniques such as broiling, emulsifying and poaching. CAP Core. Pre-requisite: Tools of the Trade. Dates: Thursday and Friday, February 7 and 8 Time: 6-9 p.m. Registration Deadline: February 1 CRN: 70534 Fee: $169 Instructor: Martin Gravely, chef, food writer for Richmond Magazine, owner of Personal Culinary Services, LLC OR Dates: Tuesday and Wednesday, February 12 and 13 Time: 6-9 p.m. Registration Deadline: February 5 CRN: 70536 Fee: $169 Instructor: Martin Gravely, chef, food writer for Richmond Magazine, owner of Personal Culinary Services, LLC

Herbs and Spices (T)

In this two-night class, you will learn the differences between herbs and spices how to buy and store herbs and spices, and when to use fresh or dry herbs. You will make spice blends and fresh herb marinades for a variety of dishes. CAP Core. Pre-requisites: Tools of the Trade, Chef ’s Skills. Dates: Tuesday, Thursday, February 19 – 21 Time: 6-9 p.m. Registration Deadline: February 12 CRN: 70537 Fee: $169 Instructor: Glen Pruden, C.E.C., Executive Chef, University of Richmond OR Dates: Fridays, March 7 – 14 Time: 6-9 p.m. Registration Deadline: March 1 CRN: 70539 Fee: $169 Instructor: Glen Pruden, C.E.C., Executive Chef, University of Richmond

Stocks and Sauces (T)

Sauces are known as the cornerstone of culinary preparation, and they start with a quality stock. You will learn the principles of making quality stocks. We will prepare basic brown sauces, bechamel sauce, veloute sauce, and an emulsified sauce. You will then learn to create other sauces from the five basic sauces. CAP Core. Pre-requisites: Tools of the Trade, Chef ’s Skills, Herbs and Spices. Note: If you have completed Herbs, Spices and Sauces prior to May 2007, you are not required to complete this class for your certificate. Dates: Wednesdays, March 5 – 12 Time: 6-9 p.m. Registration Deadline: February 29 CRN: 70541 Fee: $169 Instructor: Glen Pruden, C.E.C., Executive Chef, University of Richmond OR Dates: Tuesday and Thursday, March 18 and 20 Time: 6-9 p.m. Registration Deadline: March 11 CRN: 70545 Fee: $169 Instructor: Glen Pruden, C.E.C., Executive Chef, University of Richmond

OR Dates: Fridays, March 28 – April 4 Time: 6-9 p.m. Registration Deadline: March 21 CRN: 70721 Fee: $169 Instructor: Martin Gravely, chef, food writer for Richmond Magazine, owner of Personal Culinary Services, LLC

Putting It All Together (T)

This is the fifth required core course for the Culinary Arts Program certificate. On your first night of class, you will work with your classmates to plan a three-course meal, which you will prepare on the second night of class. CAP Core. Pre-requisites: Tools of the Trade, Chef ’s Skills, Herbs and Spices, Stocks and Sauces.

OR Dates: Tuesday and Thursday, April 29 and May 1 Time: 6-9 p.m. Registration Deadline: April 22 CRN: 70722 Fee: $169 Instructor: Martin Gravely, chef, food writer for Richmond Magazine, owner of Personal Culinary Services, LLC

Dates: Tuesday, March 25 and Wednesday, April 2 Time: 6-9 p.m. Registration Deadline: March 18 CRN: 70546 Fee: $169 Instructor: Glen Pruden, C.E.C., Executive Chef, University of Richmond OR

Sabot Culinary

All hands-on and participatory courses are hosted at Sabot Culinary. Sabot Culinary 1110 Westbriar Drive (804) 240-0907 Tuckahoe Village Merchants Square Shopping Center www.sabotculinary.com

Dates: Wednesday, April 9 and Tuesday, April 15 Time: 6-9 p.m. Registration Deadline: April 2 CRN: 70553 Fee: $169 Instructor: Glen Pruden, C.E.C., Executive Chef, University of Richmond OR Dates: Wednesdays, April 23 – 30 Time: 6-9 p.m. Registration Deadline: April 16 CRN: 70558 Fee: $169 Instructor: Glen Pruden, C.E.C., Executive Chef, University of Richmond 15

SPRING 2008 THINK AGAIN

Certified Executive Chef Review (T)

This is your time to show off your culinary skills, cooking techniques and knowledge you have gained during your prior 39 hours or more in the Culinary Arts Program. Cooking teams will be formed to prepare a meal that is presented to the certified executive chef instructor for sampling. The chef will conclude this class with a critique of each team on all areas of food preparation. CAP Core. Pre-requisites: Tools of the Trade, Chef ’s Skills, Herbs and Spices, Stocks and Sauces, Putting It All Together, and completion of at least 3 elective courses. Student must submit Graduation Application and fee along with the registration for this class. All pre-requisites must be completed prior to the class date. Contact Stephanie Bowlin (sbowlin@richmond.edu or 2876331) for a Graduation Application. Date: Wednesday, May 7 Time: 6-9 p.m. Registration Deadline: May 1 CRN: 70559 Fee: $99 Instructor: Glen Pruden, C.E.C., Executive Chef, University of Richmond OR

Culinary Arts Program Electives

These courses have no prerequisites and are open to anyone.

The Art of Roasting (T)

Whether cooking meats or vegetables, roasting provides a deep rich flavor that brings out the unique character of the item being cooked. Roasting accentuates natural flavor and deepens intensity. In this class we will create dishes using both roasted meats and vegetables, discuss combinations and sides, and create sauces using roasted ingredients. CAP Elective. Date: Wednesday, January 30 Time: 6-9 p.m. Registration Deadline: January 23 CRN: 70530 Fee: $89 Instructor: David Booth, personal chef and culinary instructor

Chocolate Obsession (T)

Learn about unsweetened chocolate, baking chocolate, semi sweet chocolate, bittersweet chocolate, couverture (professional quality), and white chocolate. In this class you will create great treats and rich chocolate desserts for any season. CAP Elective.

Date: Tuesday, May 13 Time: 6-9 p.m. Registration Deadline: May 6 CRN: 70560 Fee: $99 Instructor: Glen Pruden, C.E.C., Executive Chef, University of Richmond

Date: Thursday, January 31 Time: 6-9 p.m. Registration Deadline: January 24 CRN: 70531 Fee: $89 Instructor: Glen Pruden, C.E.C., Executive Chef, University of Richmond

The “Big Easy” and Louisiana Cooking

Date: Tuesday, May 20 Time: 6-9 p.m. Registration Deadline: May 13 CRN: 70562 Fee: $99 Instructor: Glen Pruden, C.E.C., Executive Chef, University of Richmond

New Orleans is considered the “Grand Dame” of American cuisine. Sample the traditions of New Orleans and Louisiana cooking. Flavors of “The Big Easy” and the surrounding area are a blend of different cultures, blending Creole, French, and Cajun cooking. After many generations of Louisiana cooking, it is sometimes difficult to decipher what has origins in New Orleans “Creole” and what is Cajun cooking. Come and spend a night sampling the flavors of the “Big Easy” while you prepare for Mardi Gras! CAP Elective.

Tasting California–Wine and Food from the Golden State

NEW! Tour wine regions of California and taste their “terroir” expresed in wine and food. We will sample California’s great varietals; chardonnay, cabernet sauvignon, merlot, sauvignon blanc, zinfandel and the rhone varietals. Learn the art of wine tasting, and then learn to pair and taste hors d’oeuvres and foods that compliment the different types of wine. Explore the vineyards of Mendocino County, Sonoma and Napa Counties, Amador County, the Santa Cruz Mountains and Monterey, Paso Robles and Santa Barbara Counties. Course fee includes wine tastings and heavy hors d’oeuvres for each night of class. This class will be held on-campus at the University of Richmond.

Dates: Wednesdays, February 6 – March 12 Time: 6-9 p.m. Registration Deadline: January 30 CRN: 70533 Fee: $259 Instructor: Sam King, WSET Intermediate, professional chef, graduate, California Culinary Academy

A Night in Venice (T)

Many declare Italian cuisine to be Mediterranean cooking at its finest. Prepare, sample and taste the foods of Venice and the surrounding Veneto area. The cuisine of Venice is different from the rest of Italy - it is more than pasta, and rice reigns supreme. Prepare risotto and polenta, as well as a variety of other dishes. Seafood and fish are a major part of Venetian cuisine and you will learn how to prepare them Venice-style. Find out about the food history and folklore of the area. Join us for a night of cooking in Venice and learn why Venetian cuisine is a culinary delight. CAP Elective. Date: Monday, February 11 Time: 6-9 p.m. Registration Deadline: February 4 CRN: 70535 Fee: $89 Instructor: Jan Carlton, culinary expert, local television and radio personality, cookbook author

Date: Friday, February 1 Time: 6-9 p.m. Registration Deadline: January 25 CRN: 70532 Fee: $89 Instructor: Jan Carlton, culinary expert, local television and radio personality, cookbook author

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/ocpe • (804) 289-8133

CULINARY ARTS PROGRAM

Techniques of Healthy Cooking (T)

Food that is good for you doesn’t have to be bland, flavorless or boring. Hop on board the health train and see how to create dishes that not only appeal to the palate but to the heart and waistline as well. See how eating healthy can be more than the same old salad. Join us to learn the basics of cooking for taste and health, and making them go hand in hand. CAP Elective. Date: Tuesday, February 26 Time: 6-9 p.m. Registration Deadline: February 19 CRN: 70538 Fee: $89 Instructor: David Booth, personal chef and culinary instructor

Culinary Specialties of Spain and Portugal

Geographically located side-by-side in Europe, the cuisines of Spain and Portugal are similar but different. Learn the similarities and differences as you prepare and sample some of the regional specialties, including the national dish of Spain, paella. Enjoy tapas and learn to make a variety of these small but tasty appetizers. Both countries’ cuisines have Moorish influence. The Portuguese introduced coriander, pepper, ginger, curry, saffron, and paprika to the rest of Europe. Both cuisines prominently feature seafood and fish. Expand your taste buds and enjoy an evening of fine dining. CAP Elective. Date: Monday, March 3 Time: 6-9 p.m. Registration Deadline: February 25 CRN: 70540 Fee: $89 Instructor: Jan Carlton, culinary expert, local television and radio personality, cookbook author

Chef Alexia Miles and CAP students Janet Brown (l) and Tammy Gurdin (r).

Culinary Arts Program Certificate Course Requirements Five Core Courses

TOTAL Hours: 30

Tools of the Trade. Introductory requirement of the certificate program. From ovens to spoons, learn characteristics and proper use of kitchen equipment. (6 hours) Chef ’s Skills. Enhance your culinary knowledge with basic knife skills, tricks of the trade and classic cooking techniques. Prerequisite: Tools of the Trade. (6 hours) Herbs & Spices. Learn the difference between herbs and spices and their food compatibility. Prerequisites: Tools of the Trade, Chef ’s Skills. (6 hours) Stocks & Sauces. Learn the principles of making quality stocks, and the five sauces that are the basis of all other sauces. Prerequisites: Tools of the Trade, Chef ’s Skills, Herbs & Spices. (6 hours) Putting It All Together. Plan and prepare a three-course meal using the skills you have learned in the other core classes. Prerequisites: Tools of the Trade, Chef ’s Skills, Herbs & Spices, Stocks & Sauces. (6 hours)

Three Elective Courses

TOTAL Hours: 9

Final Showcase

TOTAL Hours: 3

Choose three elective courses to learn more about specific cuisine or food topics. Most elective courses meet for one 3-hour session. To maximize benefit from the program, it is recommended (but not required) that the first two core courses be completed prior to taking elective courses. Elective courses change each semester, so you will always find a new topic of interest! The Certified Executive Chef Review is your “final exam” before obtaining your certificate. This is your opportunity to apply all of the skills you have learned in your previous classes. Cooking teams will be formed in order to prepare various dishes, which will be sampled and “graded” by the Certified Executive Chef. Prerequisite: Must have completed all five core classes and three elective courses.

Courses marked with a (T) after the title focus more on technique. Other courses focus more on taste and flavor.

SPRING 2008 THINK AGAIN

Treasures of the Old Dominion (T) Chefs working in Virginia have traditionally valued the bounty of the region. Multiple seasons with long streaks of temperate weather, bountiful oceans and rich grazing land all combine to provide Virginia’s chefs with a treasure trove from which to create meals. Join us for an evening, where we will examine some of the finest seasonal produce, freshest seafood and local meats, and use them to create dishes that are Virginia traditions and yet contemporary in their presentations and style. CAP Elective.

Date: Thursday, March 6 Time: 6-9 p.m. Registration Deadline: February 28 CRN: 70542 Fee: $89 Instructor: David Booth, personal chef and culinary instructor

A Mediterranean Feast (T)

Spend an evening exploring the culinary wonders of a region famous for its cuisine. Together, we’ll employ classic cooking techniques in the production of a delicious multi-course feast. CAP Elective. Date: Tuesday, March 11 Time: 6-9 p.m. Registration Deadline: March 4 CRN: 70543 Fee: $89 Instructor: Martin Gravely, chef, food writer for Richmond Magazine, owner of Personal Culinary Services, LLC

Regional Cooking of Burgundy, France (T)

Burgundy is the place where good French cooking and eating began. It continues to be the gastronomic heart of France. We will prepare recipes rich in flavor just as in Burgundy - robust with great ingredients! CAP Elective. Date: Thursday, March 13 Time: 6-9 p.m. Registration Deadline: March 7 CRN: 70544 Instructor: Alexia Miles, chef

Fee: $89

Easy Desserts with Sauces (T)

Come see why preparing delicious, elegant desserts, making tasty accompanying sauces and attractively plating eye-catching finales requires neither expertise or tons of time! CAP Elective.

Vegetables, Beans and Tofu

Vegetables, okay. Beans, maybe. Tofu what is that? Cooking with creativity can change the whole way of thinking about vegetables, beans and tofu. Learn how to make them appealing by adding different flavors and simple spices from around the world. Spices are like paint to create the art that one can enjoy for life! Let’s explore the spices and see how it can make a difference in the life of vegetables, beans, tofu and more! CAP Elective. Date: Monday, March 31 Time: 6-9 p.m. Registration Deadline: March 24 CRN: 70548 Fee: $89 Instructor: Asha Doshi, partner, Mom’s Cooking Insitutes & More, LLC

Sushi 101 (T)

Join the fun as we learn the basics of preparing sushi. The class will focus on preparing rice properly and getting plenty of hands-on practice with various styles. CAP Elective. Date: Thursday, April 3 Time: 6-9 p.m. Registration Deadline: March 27 CRN: 70549 Fee: $89 Instructor: Martin Gravely, chef, food writer for Richmond Magazine, owner of Personal Culinary Services, LLC

Dining in Provence

Today one of the most popular cuisines is that of Provence in France. Prepare and taste some specialties from this region. Eat pizza from Provence - not the same as Italy! What makes up Provencal herbs? What about olive oil? Learn what makes the cooking of Provence so flavorful and healthy. Even the simplest combination of ingredients can result in a culinary masterpiece. Enjoy a night of dining in Provence! CAP Elective. Date: Monday, April 7 Time: 6-9 p.m. Registration Deadline: April 1 CRN: 70551 Fee: $89 Instructor: Jan Carlton, culinary expert, local television and radio personality, cookbook author

Thai Essentials (T)

Come celebrate the vibrant flavors and remarkable textures of this exotic cuisine. You will become familiar with the signature southeast Asian ingredients while learning the cooking foundations from this area. We will make dishes that you can easily replicate at home to share with others! CAP Elective. Date: Tuesday, April 8 Time: 6-9 p.m. Registration Deadline: April 1 CRN: 70552 Instructor: Alexia Miles, chef

Fee: $89

Tapas and Small Plate Entertaining (T)

Small plates of tempting treats that can be passed are central to the theme of Spanish Tapas. In this course we will examine the idea of tapas and how it translates to America, and make some of the more complex offerings one might find on a traditional Tapas menu.CAP Elective.

Date: Thursday, April 10 Time: 6-9 p.m. Registration Deadline: April 3 CRN: 70554 Fee: $89 Instructor: David Booth, personal chef and culinary instructor

Dining with Monet, Renoir and Van Gogh

The artists Claude Monet, Pierre August Renoir, and Vincent Van Gogh left an indelible influence in today’s art world. They also enjoyed food and were very particular about the foods they ate. Prepare and sample some of the foods favored by these three masters - all from different regions! Also learn some background and interesting tidbits, while you cook, about the artists from Jan Carlton, a docent emeritus of the Virginia Museum. Date: Monday, April 14 Time: 6-9 p.m. Registration Deadline: April 7 CRN: 70555 Fee: $89 Instructor: Jan Carlton, culinary expert, local television and radio personality, cookbook author

Date: Wednesday, March 26 Time: 6-9 p.m. Registration Deadline: March 19 CRN: 70547 Fee: $89 Instructor: Martin Gravely, chef, food writer for Richmond Magazine, owner of Personal Culinary Services, LLC 18

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/ocpe • (804) 289-8133

CULINARY ARTS PROGRAM

Healthy Mediterranean Flavors

Come learn about the variety of flavors, spices and herbs that are used in Mediterranean cooking. Bulgar wheat salad, falafel with tahini sauce and rice pudding are all wonderful spring and summer dishes, and healthy too! Learn to make healthy and unique dishes from various Mediterranean countries, where salad, grains and beans are popular and good for you too! CAP Elective. Date: Thursday, April 17 Time: 6-9 p.m. Registration Deadline: April 10 CRN: 70556 Fee: $89 Instructor: Asha Doshi, partner, Mom’s Cooking Insitutes & More, LLC

Low Country Cooking Charleston Style (T)

Charleston, South Carolina, is one of the United States’ most unique culinary settings. A mixture of distinct local ingredients mixed with a cooking style all its own, make Charleston one of America’s favorite dining destinations. Explore this exquisite area and see some of its favorite local creations, like shrimp and grits, and frogmore stew. Also learn a few twists to make these dishes your own! CAP Elective.

Date: Tuesday, April 22 Time: 6-9 p.m. Registration Deadline: April 15 CRN: 70557 Fee: $89 Instructor: David Booth, personal chef and culinary instructor

Spring Virginia Vineyards Tour

Virginia has been recognized by Travel and Leisure Magazine as one of the top 5 wine destinations in the world! Come join us on a bus trip to three of Virginia’s finest vineyards. Vineyards TBA. Course fee includes deluxe coach transportation, wine tastings and tours, lunch, and souvenir wine glasses from each winery. Must be 21 years of age to enroll in this class. Date: Friday, May 16 Time: 8 a.m. – 6 p.m. Registration Deadline: May 9 CRN: 70561 Fee: $199 Instructor: Glen Pruden, C.E.C., Executive Chef, University of Richmond

Courses marked with a (T) after the title focus more on technique. Other courses focus more on taste and flavor.

Chef Martin Gravely and CAP student Lester Caudill.

SPRING 2008 THINK AGAIN

An 8-Day Italian Gastronomic Adventure with Chef Glen Pruden Coming November 2008 – Exact dates TBA The first three nights of this seven-night trip will be based in Bologna, the food capital of Italy. This university town is rich in history and tradition, as well as many scenic markets and excellent restaurants. Visit the Civic Museum for Ancient Art, and the new Modern Museum of Art “MAMbo”. A walking tour of Bologna and tours to Parma and Modena will also be available. Two cooking classes will be included with visits to local markets and the chance to enjoy all you have prepared. Learn the philosophy of Italian cuisine, where olive oil is the secret ingredient for preparing tasty traditional dishes. We have chosen November for it’s crisp, clear days, and for the opportunity to experience the olive harvest and taste the freshest of fresh olive oil. Siena, one of the best preserved medieval cities, will be your home for the last four nights. In the heart of Tuscany, it is an excellent base for the assortment of day excursions: full day visit to the Cinque Terre on the Ligurian Coast; the Annual Truffle Festival in San Miniato; Tuscan wine tours and tastings; and a private train trip through the Tuscan hills, on to the St. Antimo Abbey, and then to a local winery complimented by lunch in an authentic wine cellar. Included in this customized tour will be: • 7 nights accommodations in 3 – 4 star charming hotels or palazzos • Breakfast daily • Lunch or Dinner daily • Two cooking classes • Excursions as noted in final itinerary • Transportation within Italy • Hotel taxes and service charges • Gratuities for all tour inclusives Approximate price per person based on double occupancy: $4,000 Airfare is additional. Price is subject to availability and may change due to currency exchange. Space is limited. If you are interested in joining this trip, please contact Stephanie Bowlin at sbowlin@richmond.edu or (804) 287-6331.

CAP student Ashley Cunningham.

Entrée Salads (T)

Wow your family and friends with wonderful restaurant-style entrée salads! Each salad is served with fresh made dressings that make each salad unique. Use a variety of ingredients to make salads that are a meal by themselves! CAP Elective. Date: Tuesday, May 27 Time: 6-9 p.m. Registration Deadline: May 20 CRN: 70563 Fee: $89 Instructor: Glen Pruden, C.E.C., Executive Chef, University of Richmond

Summer Grillin’ (T)

Gather around the grill as Chef Glen demonstrates grilling techniques using fresh herbs, dry rubs and marinades. Chicken, pork, beef, lamb, fresh seafood and vegetables will all be prepared during this three-night class. In addition to sampling meals, students will receive recipes and beer samples each night. Must be 21 years of age to enroll in this class. CAP Elective. Dates: Monday, Wednesday, Friday, June 9 – 13 Time: 6-9 p.m. Registration Deadline: June 2 CRN: 70564 Fee: $189 Instructor: Glen Pruden, C.E.C., Executive Chef, University of Richmond

Courses marked with a (T) after the title focus more on technique. Other courses focus more on taste and flavor.

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/ocpe • (804) 289-8133

SPRING 2008 THINK AGAIN

Financial Topics

SPRING 2008 THINK AGAIN

Comprehensive Income Tax Preparation

Special Topics for Individual Investors

NEW! This is an essential course for all investors who already have a fundamental understanding of basic investing. Students will learn concepts and ideas that traditionally have been limited to “Wall Street Professionals”, including how to make money in flat and declining markets. Topics include: call & put options, investment strategies using Exchange Traded Funds (ETFs), portfolio hedging concepts, and understanding “risk-adjusted” returns. You will be amazed at how easy it can be to comprehend more advanced investment strategies. Dates: Tuesdays and Thursdays, February 26 – March 6 Time: 6-8 p.m. Registration Deadline: February 19 CRN: 70574 Fee: $99 Instructor: Jay Berrisford, M.B.A.

The Complete Financial Management Workshop

Whether you are an experienced or inexperienced investor, this course is designed to provide you with the tools required to make sound financial decisions. Learn strategies to help: build an effective investment portfolio; plan for retirement; pay for your children’s or grandchildren’s education; reduce your taxes; protect your money and assets; avoid probate and reduce your estate taxes; leave more of your wealth to your heirs; and much more! This comprehensive course includes a workbook that will become a valuable resource long after the workshop has ended.

Dates: Monday – Wednesday, March 10 – 12 Time: 6:30-9 p.m. Registration Deadline: March 3 CRN: 70575 Fee: $99 Instructor: Cory Cuje, Financial Advisor, Merrill Lynch OR Dates: Monday – Wednesday, May 12 – 14 Time: 6:30-9 p.m. Registration Deadline: May 5 CRN: 70582 Fee: $99 Instructor: Cory Cuje, Financial Advisor, Merrill Lynch

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/ocpe • (804) 289-8133

FINANCIAL TOPICS

Build Wealth Faster by Investing in Your Debt Are you on track to achieve the kind of lifestyle and retirement you truly desire? Are you getting ahead as fast as you want? If you answered no, you are not alone. According to the Social Security Board, only 3% of Americans are financially independent at age 65. That means conventional financial strategies are failing the other 97% of the population! Why not consider an alternative approach? This seminar teaches practical, powerful and proven strategies that will allow you to take complete control of your finances, once and for all; eliminate all your consumer debt - credit cards, car loans, etc - in just 1 - 4 years; then eliminate your 30 year mortgage in another 3 - 5 years; save more than $100,000 in scheduled interest payments; and accumulate savings at the same time! How much would your quality of life improve if you had no mortgage payments, no credit card payments, and no debt whatsoever? Attend this seminar and you will wonder no more! This seminar is strictly educational. No investments, business opportunities or get-rich-quick schemes will be promoted or sold. Tuition includes a workbook. The optional textbook, Invest in Your Debt, will be available to purchase from the instructor for $47. Register for both this class and Take Control of Your Money and save! Total tuition for both courses is $129.

Date: Saturday, April 5 Time: 9 a.m. – noon Registration Deadline: March 31 CRN: 70576 Fee: $69 Instructor: Greg Frank, Personal Financial Fitness Trainer, Debt Elimination & Credit Care Specialist

Take Control of Your Money

Learn how to get ahead, and stay ahead, once and for all! Do you earn a good income but still find yourself struggling to get ahead? Do you sometimes have “more month than money”? It’s not your fault. The problem is that in school you learned about the War of 1812, not “Money Management 101”! How can you expect to be successful without the proper knowledge and tools? This workshop will empower you to take complete control of your money and consistently make choices that support your financial goals by working with the “Conscious Spending Process”. By attending this workshop you will discover the reasons most people fail financially; develop the foundational skills of financially successful people; learn to be “financially congruent” by understanding and applying the Law of Attraction and Process of Manifestation; gain insight into your hidden “Spending Personality”; and learn a simple, effective method of money management that combines 21st century technology with old fashioned common sense. You will leave with a “Financial Tool Box” that, when applied, will dramatically and permanently change your relationship with money and allow you to move forward with confidence toward your financial goals and the life of your dreams. Tuition includes handout materials. Optional textbook will be available to purchase from the instructor for $49. Register for both this class and Build Wealth Faster by Investing in Your Debt and save! Total tuition for both courses is $129.

Fundamentals of Real Estate Investing

This course will interest anyone who wishes to invest in income-producing property and wants a basic understanding of the skills required to become a successful real estate investor. Topics will include property selection, goal setting, how to read credit reports, tenant selection, sources of income and why choosing real estate is a smart investment choice. There will also be in-depth analysis of tax-free exchanges and discussions of various internet sites. Handouts will include sample leases, applications, premise reports and examples of proper record keeping.

Dates: Monday, January 28 Time: 6-10 p.m. Registration Deadline: January 21 CRN: 70513 Fee: $99 CEUs: 0.4 Instructor: R. Michael Vandeweghe, Licensed Real Estate Broker and Instructor OR Dates: Saturday, March 29 Time: 9 a.m. – 1 p.m. Registration Deadline: March 22 CRN: 70515 Fee: $99 CEUs: 0.4 Instructor: R. Michael Vandeweghe, Licensed Real Estate Broker and Instructor

Date: Saturday, April 5 Time: 1-3:30 p.m. Registration Deadline: March 31 CRN: 70577 Fee: $69 Instructor: Greg Frank, Personal Financial Fitness Trainer, Debt Elimination & Credit Care Specialist

SPRING 2008 THINK AGAIN

Fitness Instructional Programs

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/ocpe • (804) 289-8133

FITNESS INSTRUCTIONAL PROGRAMS

Aqua Fitness

Movement with music in the water best describes this course that develops the whole body. Strength, endurance and flexibility are developed in routine-like patterns choreographed to lively music. This cardiovascular workout includes resistance and strength training as well as deep-water exercises to build stamina. We welcome a variety of fitness levels and swim experiences, from beginner to advanced. Come have fun while you exercise in the water! CRN Dates 70725 1/15-5/1

Days T/TH

Time 6-7 PM

Fee $180

This Course teaches the basic techniques of adult CPR and how to use an AED. Students also learn about using barrier devices in CPR and giving first aid for choking. The course teaches how to recognize the signs of four major emergencies: heart attack, stroke, cardiac arrest and foreign-body airway obstruction. ASHI certification is valid for two years. Day Sun Sun Sun

Time 9 AM-1 PM 9 AM-1 PM 9 AM-1 PM

Fee $50 $50 $50

* ASHI CPR/AED First Aid

The ASHI First Aid Course teaches rescuers to effectively recognize and treat adult emergencies in the critical first minutes until emergency medical services personnel arrive. The course also provides a complete health and safety training solution for first aid, adult CPR and AED. ASHI First Aid is valid for three years. Date 3/9

Day Sun

Time 1-2 PM 1-2 PM

Fee $50 $50

Time 9 AM-1 PM

Instructors: John Jacobs and Mike Hull

Come and learn the movements and steps of this ancient art form. You not only learn how to express yourself through dance, but also how to connect yourself with the Universe that surrounds us. Additionally, this activity will help you burn calories and stimulate your digestive system which speeds metabolism! Welcome to all fitness levels. CRN Dates Day 70751 1/20-2/17 Sun. 70753 2/24-3/30 Sun.

Time 2-3 PM 2-3 PM

Fee $50 $50

Instructor: Patricia Clark-Hines (BatSheva)

Body Sculpt

Instructors: John Jacobs and Mike Hull

CRN 70769

CRN Dates Day 70750 1/20-2/17 Sun. 70752 2/24-3/30 Sun.

Belly Dancing II

* ASHI CPR/AED

Date 1/27 2/24 4/20

Improve self-expression and fitness by mastering this ancient dance form. Each class includes warm-up exercises and participants will learn basic Belly Dance steps, techniques, finger cymbals, and veil techniques. A special function will be held where you may dance or watch others perform! Required purchase: finger cymbals, veil, and hip scarf. (No Middle Eastern Dance History will be taught during the summer session).

Instructor: Patricia Clark-Hines (BatSheva)

No Class: 3/11, 3/13 Instructor: Diane Weinstein

CRN 70766 70767 70768

Belly Dancing I

Fee $60

A good strength training workout is the perfect compliment to your cardio workouts! By incorporating a variety of resistance tools such as weights, balls and bands, you will be able to strengthen all your major muscle groups and help you tighten up those targeted areas. CRN Dates Day 70728 1/14-4/30 M/W

Time 12:15-1 PM

Fee $180

Fitness Instructional Programs The Fitness Instructional Programs are non-credit educational classes, clinics, workshops and certification programs scheduled on the University of Richmond campus through the Department of Recreation and Wellness. A variety of classes are offered throughout the term. This is a list of proposed classes. Depending on participation and registration numbers classes may change or be canceled without notice. For the most current program information, contact Recreation and Wellness. Web http://oncampus.richmond.edu/ student/affairs/recwell and click on Fitness Schedules. Phone (804) 289-8581 E-mail shickers@richmond.edu Call the School of Continuing Studies at 289-8133 with questions regarding registration. Fees apply to University students for all classes marked with an *.

No Class: 3/10, 3/12 Instructor: Laurie Collins

Cardio Gliding

This workout involves using Gliding Discs for added intensity and resistance. Gliding discs simply add a different kind of intensity to your usual exercises by helping you engage multiple muscle groups while stabilizing your body using your core. A great way to stimulate muscles and rev up the metabolism! CRN Dates Day Time Fee 70732 1/14-4/30 M/W 6:30-7:30 PM $180 No Class: 3/10, 3/12 Instructor: Sharry Goode/Karen Adams 25

SPRING 2008 THINK AGAIN

Monument Ave 10K Training Program Are you interested in running the Monument Ave 10K but not sure how to get started? Join the University of Richmond Training Team. Running Coaches from Endorphin Fitness will design training programs for all levels of runners – beginners, intermediate and advanced. Participants will have unlimited access to trainers through out the 10 week training program. Educational sessions will also be included. Group training runs will be held one day mid week and on Saturday mornings. The program will begin January 28, 2008 and end April 5, 2008. Please note that the fee does not include registration to the Monument Ave 10K. Participants will need to pay and register for the race on their own. Dates: January 28 – April 5, 2007 Cost: Students $20 Faculty/Staff/Community $40 ** Tuition Remission cannot be used for this program. Contact Anne Knowlson at aknowlso@richmond.edu or 287-6464 for registration information.

Cardio Sculpt

Start your day with the best of both worlds! Enjoy both a cardio workout and strength training in one class. The certified instructor alternates intervals of athletic-based, easy-to-follow cardio drills followed by strength training segments. Beginners and experienced exercisers benefit from this type of training. CRN Dates 70724 1/15-5/1

Days T/TH

No Class: 3/11, 3/13 Instructor: Sharry Goode

Time 7-8 AM

Fee $180

Circuit Training

Circuit training is a wonderful way to get a total body workout in and really crank up the fat burning zones. This class will utilize our MATRIX fitness equipment. This equipment is top of the line and designed specifically to target all of you muscle groups. The class will be lead by a certified personal trainer that will ensure you are using proper technique and exercise design that will produce optimal results! If your goal is to add lean muscle mass and burn some serious calories, then this is for you! CRN Dates 70734 1/18-5/2

Days Time Fee Fri 11:15 AM-noon $150

No Class: 3/14 Instructor: Ike Pethtel 26

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/ocpe • (804) 289-8133

FITNESS INSTRUCTIONAL PROGRAMS

F.I.T. Fusion

A new “Hybrid” class that is extremely action packed and fun for all levels of fitness! It will consist of traditional muscle sculpting, Yoga and Pilates with a twist of functional training that focuses mainly on the core. Come prepared to work your ABS: Abdominals, Balance and Stability!! CRN Date Day Time Fee 70729 1/14-4/30 M/W 5:15-6:15 PM $180 No Class: 3/10, 3/12 Instructor: Mondays-Sharry Goode/ Wednesdays-Karen Adam

Lunchtime Pilates and Abs

A classic Pilates Mat Workout with extra focus on Abs. It specifically targets our most hard to tone areas: strengthens Abs and lower back, slims the waistline, trims thighs and buttocks, and sculpts legs. All levels welcome. CRN Dates Day Time Fee 70735 1/14-4/30 M/W 11:15 AM-noon $150 No Class: 3/10, 3/12 Instructor: Galina Fedorova

Lunchtime Spin

Getting in a fabulous cardio exercise right before you weekend will ensure that your battery is fully charged for whatever your plans might be! Join us in the cycling class that will provide a fun filled combination of elements such as rolling hills, short sprints, slow steady climbs and yes, relaxing down hills! CRN Dates 70736 1/18-5/2

Day Time Fee F 11:15 AM-noon $150

No Class: 3/14 Instructor: Kerry McClung

Lunchtime Yoga

Yoga that is designed for any level of student from beginner to advanced. Students learn how to find where postural imbalances occur in their structures, loosen tight muscles, and strengthen weak ones. Each student learns how to gain more awareness of the body and how to reach its optimum strength. Students perceive more openness as they find correct alignments in the postures. No experience necessary. CRN Dates 70737 1/15-5/1

* Massage Therapy Put your stress in our hands! Receive numerous benefits from one of our professionally certified Massage Therapists with three hours of massage therapy. You will receive three full-hour, total body massages. Once registration is processed, call 287-6464 between 10 a.m. and 4 p.m. Monday through Friday to schedule your appointments. Cancellations must be made 24 hours in advance or massage time will be forfeited. Massage room is located in the Wellness Center in the Weinstein Center for Recreation and Wellness. Please show up 10 minutes prior to your massage. The hour begins at your time of appointment. Individuals may only register for one section (CRN) per semester. There will be opportunities for those who are unable to get into a Fitness Instructional Program section to make appointments for a massage. The Department of Recreation and Wellness will offer daily massage rates too! Please understand appointments are made on a first come, first serve basis within the scheduled time blocks. CRN 70754

Therapist Courtney

Dates 1/14-5/4

Day Tues Wed. Thurs Friday

Time 12:15-6 PM 12:15-2:45 PM 12:15-2:45 PM 12:15-2:45 PM

Fee $270

70755

Whitney

1/14-5/4

Mon Wed Sat

6-9 PM 6-9 PM 10 AM-2 PM

$270

70756

John

1/14-5/4

Tues Wed.

1-5 PM 1-5 PM

$270

70757

Sara

1/14-5/4

Mon Wed Sun

3-6:30 PM 3-6:30 PM 1-6:30 PM

$270

70758

Ohad

1/14-5/4

Mon/Thurs Tues/Wed/Fri Sat/Sun

8 AM-2 PM 4-9 PM 10 AM-2 PM

$270

70759

Jacqueline

1/14-5/4

Tues Thurs. Fri.

2-8 PM 9 AM-noon 9 AM-noon

$270

Lunch Zumba

Zumba combines high energy and motivating music with unique moves and combinations that allow the Zumba participants to dance away their worries. It is based on the principle that a workout should be “fun and easy to do” allowing Zumba participants to stick to the Zumba Fitness Program and achieve long term health benefits. Sumba is a “feel happy” workout that is great for both the body and mind. CRN Dates 70818 1/15-5/1

Day T/TR

Time 12:15-1 PM

Mommy and Me (Swimming)

Class designed for Mom and child. Children will serve as weight and resistance equipment. Child must be able to hold their head up on their own. Bring your child to play, exercise and have FUN in the water! Dads are welcome too! CRN Dates 70726 1/18-5/2

Day Time Fee Fri 12:15-1:15 PM $180

No Class: 3/14 Instructor: Laurie Collins

Fee $180

No Class: 3/11, 3/13 Instructor: Laura Collins/Jackie Pfamatter

Day Time Fee T/R 11:15 AM-noon $150

No Class: 3/11, 3/13 Instructor: Lynda Hoffarth

SPRING 2008 THINK AGAIN

Pilates on the Ball

This awesome core workout will provide you the confidence you need to take on the day. This class uses traditional Pilates techniques and incorporates the stability ball which will promote overall core strength, balance and tone. A great class for all fitness levels. CRN Dates 70742 1/14-4/30

Day Time Fee T/R 6:30-7:30 PM $160

No Class: 3/11, 3/13 Instructor: Galina Fedorova

* Personal Training

Get a jump start on your workout program with one of our Fitness Professionals! Receive an individual fitness assessment plus 5 hours of personal training time with a certified personal trainer! The personal training times are scheduled directly with your personal trainer. All activities take place in the Weinstein Center for Recreation and Wellness. There will be opportunities for those who are unable to get into a Fitness Instructional Program section to make appointments with a Certified Personal Trainer. The Department of Recreation and Wellness will offer single session and package rates too! Please understand appointments are made on a first come, first serve basis within the scheduled time blocks. CRN Trainer Dates 70760 Ike 1/14-5/5 70761 Laurie 1/14-5/5 70765 Nadine 1/14-5/5 70763 Paul 1/14-5/5 70764 Sophia 1/14-5/5 70762 Bill 1/14-5/5

Day M-F M-F M-F M-F M-F M-F

Fee $300 $300 $300 $300 $300 $300

* Personal Training–Buddy Training

2 clients, 1 Trainer! Want to workout with a friend? Check out our opportunities for Buddy Training! Buddy training is for those of us who don’t want to work out with just a trainer. Bring a friend, family member or co-worker along who wants to achieve similar fitness goals! The two of you will share the hour time with one of our trainers! A great way to get in shape with a good friend! You must have a partner when signing up for this. You will each fill out a registration form for the CRN of your trainer preference. *Community members will receive a temporary pass for the semester they are doing their training. CRN Trainer Dates 70770 Ike 1/14-5/5 70772 Paul 1/14-5/5 70771 Nadine 1/14-5/5

Day M-F M-F M-F

Fee $180 $180 $180

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/ocpe • (804) 289-8133

FITNESS INSTRUCTIONAL PROGRAMS

Pilates and Abs

Pilates is a method of exercise and physical movement designed to stretch, strengthen, and balance the body. With systematic practice of specific exercises coupled with focused breathing patterns Pilates provides you with an all encompassing workout combining both rejuvenation and relaxation! CRN Dates 70740 1/15-5/1

Day Time Fee T/R 5:15-6:15 PM $160

No Class: 3/11, 3/13 Instructor: Karen Adams

Pilates Plus

Our Pilates Plus class will guide you through a series of exercises that safely deliver optimal strength, flexibility, endurance and core stability training without adding bulk. We will challenge our practice with the addition of props such as balls and bands. CRN Dates Day Time Fee 70727 1/14-4/30 M/W 11:15 AM-noon $180 No Class: 3/11, 3/13 Instructor: Sophia Wilson

SKIN (Sculpt and Spin)

This class will provide you the workout and energy boost you need to carry you throughout the weekend. Class will consist of sculpting and toning exercises and a 30-45 minute spinning session. A great way to get both your resistance training and cardio in one session! CRN Dates 70743 1/19-5/3

Day Sat

Time Fee 10-11:30 AM $140

Instructors: Laurie Collins and Jackie Pfamatter

Social Dance I

Several dancing styles are reviewed in this class, including Foxtrot, Swing, ChaCha, or C/W Two-Step. The participants will choose two dances on the first night of class. Dancers will learn new footwork and moves with lots of practice and individual attention. This class is for the new dancer and the basic dancer looking to improve what you already know and make dance more fun! Individuals must register with a dance partner. Pricing is based per individual. No experience necessary! CRN Dates Days 70746 1/20-2/17 Sun 70748 2/24-3/30

Sun

Time 3-4:30 PM

Fee $40 per person 3-4:30 PM $40 per person

Instructors: Mike and Betty Weeks, Just Dance Company

Social Dance II

This class is for dancers who have completed the Social Dance Styling class or those who have some dance experience and want to take it to the next level. Several dancing styles are reviewed in this class, including Foxtrot, Swing, Cha-Cha, and C/W Two-Step. The participants will choose two dances on the first night of class. Dancers will learn new footwork and moves with lots of practice and individual attention. The objective of this class is to improve what you already know and make dance more fun! Individuals must register with a dance partner. Pricing is based per individual. CRN Dates Days 70747 1/20-2/17 Sun 70749 2/24-3/30

Sun

Time 4:30-6 PM

Fee $40 per person 4:30-6 PM $40 per person

Instructors: Mike and Betty Weeks, Just Dance Company

Spinning and Abs

The best of both worlds! 30 minutes of Spinning followed by 30 minutes of toning and sculpting your mid section! Who says it has to be one or the other? This class will let you enjoy both! By combining basic, rhythmic and athletic spinning drills with concentrated CORE and abdominal exercises you will be able to get a complete cardiovascular and resistance training workout in this hour! All fitness levels are welcome. CRN Dates Day Time Fee 70739 1/14-4/30 M/W 5:30-6:30 PM $180 No Class: 3/10, 3/12 Instructor: Kerry McClung

Tai Chi

This course is an introduction to taiji quan, Chinaâ&#x20AC;&#x2122;s famous slow-moving, internal martial art. Students learn the basics of Wu Style, one of the five major styles of taiji. Enhanced strength, balance, coordination, internal power and self-defense capability are the natural effects of this relaxed, enjoyable practice designed to be useful for everyone, from couch potato to professional athlete. No experience necessary. CRN Dates 70738 1/25-5/9

Days Time Fee F 12:30-1:30 PM $130

No Class: 3/14 Instructor: Jonathan Shear

Tennis I

This is an instructional class for the beginning player, or for a player who is returning to the game. The instructor focuses on developing the basics of the game: forehand, backhand, volley and serve. The class has a relaxed pace and uses a variety of drills to enhance footwork, hand-eye coordination, and muscle memory of shots. Scoring is also covered through practice drills of mini-tennis, using speedballs, and progressing to fullcourt play. No experience necessary. CRN Dates 70744 3/31-5/1

Days Time Fee M/W 6:00-7:00 PM $130

Instructor: Brandon Thornton

SPRING 2008 THINK AGAIN

Tennis II

This class is for the active recreational player and is drill intensive. Students move quickly through a series of fastpaced drills designed to improve footwork and attacking shots. The instructor focuses on adding new elements to your game and strategy. Each class includes match play and round robin doubles. Participants must have a solid understanding of the mechanics and dynamics of the game, and have a 3.0+ USTA ranking. CRN Dates 70745 3/31-5/1

Days M/W

Time 7-8 PM

Fee $130

Instructor: Brandon Thornton

Yoga-Lates

An outstanding hybrid class that will strengthen your core, increase flexibility, tone and shape your upper and lower body. Yoga-Lates will make you look taller, look slimmer and be more relaxed. What a great way to build strength without adding bulk. CRN Dates 70741 1/15-5/1

Day T/TR

Time 12:15-1 PM

Fee $160

No Class: 3/11, 3/13 Instructor: Galina Fedorova

Zumba

ZUMBA is a fusion of Latin and International music - dance themes that create a dynamic, exciting, effective fitness system! The routines feature aerobic/fitness interval training with a combination of fast and slow rhythms that tone and sculpt the body. Zumba utilizes the principles of fitness interval training and resistance training to maximize caloric output, fat burning and total body toning. It is a mixture of body sculpting movements with easy to follow dance steps. CRN Dates 70733 1/15-5/1

Day T/TR

No Class: 3/11, 3/13 Instructor: Jackie Pfamatter

Time 6-7 PM

Fee $180

The Weinstein Center for Recreation and Wellness at the University of Richmond Memberships

Become a member of The Weinstein Center for Recreation and Wellness and become a part of the University of Richmond community. The Weinstein Center offers great ways for you to foster personal development, increase physical and psychological health, and meet others in wellness and recreational activities. The new Weinstein Center for Recreation and Wellness provides a comprehensive state of the art facility that includes a two-level fitness and wellness center, three-court gymnasium with an elevated walking and jogging track, two multipurpose rooms, pool, game room, racquetball and squash courts, as well as locker room and sauna facilities. Participants will have the opportunity to experience a full range of cardio and strength equipment, in addition to a wellness resource center and computer lab. The Fitness and Wellness program offers group exercise, indoor cycling and other outstanding fitness instructional programs throughout the day such as Pilates, Body Sculpt and Tennis, just to name a few. In addition, special screenings, assessments and services are offered to address health and wellness topics. Services often include massage therapy, personal training, cholesterol screenings, blood pressure checks, fitness assessments and services such as Yoga therapy. For more information about Recreation and Wellness programs or the Weinstein Center, please call (804) 289-8486 or e-mail cmcmilla@richmond.edu, or visit our website at http://oncampus.richmond.edu/student/affairs/recwell/index.html.

Facility Rentals and Special Events

Take advantage of our beautiful facilities to rent for your events. From sporting tournaments to birthday parties to receptions we can do it all. A beautiful courtyard and atrium, 22,000 square feet of open area in the gymnasium, a pool and outdoor fields….We can accommodate any group. For more information on facility rentals and/or special events contact Marti Tomlin at mtomlin@richmond.edu or 289-8488 The following facilities are available for rent: • Gymnasium (1-3 courts) • 2 Multipurpose Rooms • 3 Intramural Fields • Outdoor Sports Complex • Racquetball/Squash Courts • Indoor Swimming Pool • Millhiser Gymnasium

Fitness Classes

Interested in new ways to help you reach your fitness goals? Then look no further than our fun and effective fitness instructional programming classes! Take part in the classes of your choice. We offer everything from mind and body such as Tai-Chi, Yoga and Pilates to high impact such as Cardio Kick Box, Zumba and Circuit training. And several others in between like Aqua Fitness, Belly Dancing and spinning! If you think you might like a personal trainer, sport specific coach and/or massage therapy, we have that too! For more information on classes or registration contact Seth Hickerson at shickers@richmond.edu or 289-8581.

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/ocpe • (804) 289-8133

SPRING 2008 THINK AGAIN

Fundraising and Philanthropy 31

SPRING 2008 THINK AGAIN

Board Development Series

Institute on Philanthropy The Institute on Philanthropy strives to strengthen the community and inspire charitable giving by educating professionals, volunteers and donors about the practices and purposes of nonprofit fundraising and development. Our aim: Helping You Help Others Our classes are designed with fund raising and development professionals in mind, but much of the information can be applied to religious, political, and foundation settings. Our Nonprofit Board Development Series is a special group of classes for board members or professionals who manage or work with boards. We also offer two professional certificate options. Our Fundraising and Development Certificate Program focuses on current fundraising techniques and skills. Our Nonprofit Marketing Certificate Program is designed to provide professionals with a comprehensive overview of marketing basics, effective communication and promotion as they apply to the nonprofit sector. To register for IOP classes, please fax your registration form to (804) 484-1474. For the latest news and information on IOP and our courses, check out our Website: scs.richmond.edu/philanthropy 32

The Importance of a United Front - Understanding and Supporting Your Development Professional

This course will help board members and Executive Directors explore the many roles of the Development Director; how he/she interfaces with and supports the Executive Director and Board; how the Development Director’s unique position between donor and the institution impacts his/her role, and how Executive Directors and board members can more effectively support staff who serve in these highly stressful positions. Dates: Tuesday, February 26 Time: 6–8 p.m. CRN: 70644 Fee: $45 CEUs: 0.2 Instructor: Janie Walker, President, Jane Walker & Associates Nonprofit Consulting

Implementing Charitable Accountability Standards to Attract High Net Worth Donors

Many nonprofit organizations are faced with the need to improve their organizations efficency and accountability to build trust and attract donors. This course, geared to Board members and CEO’s, offers suggestions on how to set priorities, build timelines and responsibilities for implementing best practices and accountability standards. The Better Business Bureau’s Wise Giving Alliance Standards for Charitable Accountability will be used as a model and study guide. Dates: Tuesday, April 22 Time: 6–8 p.m. CRN: 70671 Fee: $45 CEUs: 0.2 Instructor: Patricia S. Morris, CFRE, MPA Chief Development Officer, Central Virginia Food Bank

Telling Your Organization’s Story: Fundraising by Word of Mouth – Board & CEOs Successful development professionals know that fundraising is more than identifying wealthy individuals and asking them for money. It is more about the strategic sharing of passionate stories of need and the solutions an organization offers. This course is geared towards “fundraising shy” board members, vounteers and even CEOs. It offers tips and methods to tell the stories that will resonate with prospective donors, and how those who hate to ask for money can further the fundraising process.

Dates: Tuesday, June 10 Time: 6–8 p.m. CRN: 70650 Fee: $45 CEUs: 0.2 Instructor: Patricia S. Morris, CFRE, MPA Chief Development Officer, Central Virginia Food Bank

Fundraising & Development Outcome Measures

How do you know you have met your mission, served your audience well, met goals (fundraising and overall organizational), and know best how to move forward? Not unless you measure in ways that are outcome oriented? Today, outcome measurement is the best tool for internal success and a pre-requisite for external advancement and greater financial support. Board members, managers, development staff and volunteers can benefit from this presentation of a broad range of strategies and options for outcome measurement by a professional with comprehensive management and development experience across the sector: arts and culture, health and human service, public-private partnerships, large and small organizations. Dates: Fridays, January 11–18 Time: 9 a.m.–noon CRN: 70639 Fee: $150 CEUs: 0.6 Instructor: Mary Ellen Stumpf, Stumpf and Associates

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/ocpe • (804) 289-8133

INSTITUTE ON PHILANTHROPY

Grant Writing 101

This six-hour workshop takes you stepby-step through all the stages of the proposal writing process. The class discusses the characteristics of effective & ineffective proposals by giving you the opportunity to review actual grant proposals written by others. This class is appropriate for individuals who have never written a grant or for those who need a thorough review. It is helpful to have a specific project in mind so that you will obtain the most benefit from the class. Workbook provided. Part I: The first part of the workshop presents a broad overview of grantsmanship and examines questions surrounding proposals, their funding sources and preparation necessary before writing a grant proposal. Part II: The second half of the workshop discusses the important components of a grant application including: Summary/Abstract, Introduction, Need/Problem Statement, Objectives, Activities/Methods, Evaluation and Budget. Dates: Mondays, January 14–21 Time: 9 a.m.–noon CRN: 70640 Fee: $160 CEUs: 0.6 Instructor: Brownie Hamilton, Ph.D. The Grantwriter, LLC Or Dates: Mondays, June 9–16 Time: 9 a.m.–noon CRN: 70648 Fee: $160 CEUs: 0.6 Instructor: Brownie Hamilton, Ph.D. The Grantwriter, LLC

Telling Your Organization’s Story: Fundraising by Word of Mouth – Staff Successful development professionals know that fundraising is more than identifying wealthy individuals and asking them for money. It is more about the strategic sharing of passionate stories of need and the solutions on organization offers. This course is geared towards development officers and staff who have shy fundraising board members, volunteers and even CEOs. It offers tips and methods to identify and create the stories that will resonate with prospective donors, and how to train those who hate to ask for money in how storytelling helps the fundraising process. Date: Monday, February 11 Time: 9 a.m.–noon CRN: 70642 Fee: $75 CEUs: 0.3 Instructor: Patricia S. Morris, CFRE, MPA Chief Development Officer, Central Virginia Food Bank

The Art of the Candid Conversation

This class will cover both the science and the art of “making an ask”. Whether you are asking for the gift of a lifetime or simply an annual fund contribution, the art of the candid conversation is useful for all donors and development officers. Activities covered in the course will range from elevator speeches to in-depth prospect cultivation and solicitation techniques. Date: Tuesday, March 11 Time: 9 a.m.–noon CRN: 70665 Fee: $75 CEUs: 0.3 Instructor: Laura Doherty, Executive Director of Annual Giving, Randolph Macon College

Marketing Your Nonprofit to Fundraising Advantage

Every aspect of your organization, operations, development and management affect fundraising. Being able to integrate marketing efforts appropriately is vital and affects the bottom-line in more ways than one. In this class you will learn best practices that will help your organization succeed. Dates: Wednesdays, March 12–19 Time: 9 a.m.–noon CRN: 70666 Fee: $150 CEUs: 0.6 Instructor: Maureen Denlea Massey, Community Relations Director, Markel Corporation

Creating an Integrated Fundraising and Marketing Plan

By building up from the bottom of the donor pyramid, an organization ensures a solid base of donors from which major gifts can grow. Successful annual fund programs at this level are more than sending letters to current and prospective donors several times a year. Marketing plays a big role in any successful fundraising campaign, whether the appeal is traditional direct mail, email or Internet. Learn how to build an affordable integrated marketing plan into your fundraising to increase visibility and bring new donors to your cause. Dates: Tuesdays, March 18–25 Time: 9 a.m.–noon CRN: 70667 Fee: $150 CEUs: 0.6 Instructor: Patricia S. Morris, CFRE, MPA Chief Development Officer, Central Virginia Food Bank

Scholarships “…thanks. This scholarship really makes a difference for us.” IOP student, 2006 Scholarship funds are available to those who qualify. See our web site for an application. For general program information regarding the Institute on Philanthropy, contact Kathy Powers, Coordinator of Special Projects, at kpowers2@ richmond.edu or (804) 287-1290. 33

SPRING 2008 THINK AGAIN

Big Game Hunting in the Development Office–How to Use Planned Giving to Capture What Your Organization Needs

Too often development officers try to incorporate planned giving into their efforts by viewing it as a separate tool to assist with fundraising. According to many seasoned practitioners, however, this is not the best approach. Joe Bull, 2005 Chair of the Board of Directors of the National Council on Planned Giving, suggests that, “Planned giving is an active process.” Come hear about how Collegiate School implements this process and thereby consistently enjoys $1-3 million every year in deferred giving activity. How does pursuing planned gifts differ from raising outright/capital gifts? How does a small shop raise these gifts without a dedicated planned giving officer? What can a CEO do to help? What must a governing board do to promote success? Our study will also provide a working knowledge of each of the eight most common gifts in this area, including their main tax features. Dates: Tuesdays, April 1–8 Time: 9 a.m.–noon CRN: 70669 Fee: $150 CEUs: 0.6 Instructor: Stephen A. Hart, Esq., Director of Planned Giving, Collegiate School

The Annual Fund – Creating a Comprehensive Program

A well-run annual giving program not only provides critical funds to operate not-for-profit organizations but also serves as the platform for major gifts, capital campaigns, planned giving, and endowments. Yet many organizations operate the annual fund primarily through mailings and special events that only scratch at the surface of fundraising potential. The best annual funds know their donors and they know fundraising takes a village. They have a good development team of board members, chief executive, and development staff who know their roles and pull their weight in fundraising. They are strategic in the development of an annual fund campaign plan. They view the various methods—direct mail, events, grant process, personalized contacts—not as separate activities but as parts of a total program to acquire, keep, and upgrade donors over their lifetime. They analyze fundraising methods and set realistic goals. They have a personalized component—some one-onone aspect. This course will focus on: • Identifying your annual fund strategies and identifying the techniques for success • Defining and communicating the annual fund case – the fundraiser’s best friend • Building your annual fund constituency • Maximizing relationships – the role of the board, volunteer and staff in the annual fund. Dates: Wednesdays, April 23–May 7 Time: 8:30 a.m.–noon CRN: 70652 Fee: $240 CEUs: 1.05 Instructor: Lisa Freeman Nancy Trego, CFRE, EL Freeman - CFRE, YMCA of Greater Richmond YMCA

Grant Research

Join us for three hours in the computer lab as we explore Internet sites and subscription databases to identify private, corporate and federal funding sources appropriate for your organization. The class will be more beneficial if you come with a specific project and asking amount. At the end of the class, you will have an opportunity to explore the websites and databases on your own. Dates: Monday, May 12 Time: 9 a.m.–noon CRN: 70647 Fee: $80 CEUs: 0.3 Instructor: Brownie Hamilton, Ph.D. The Grantwriter, LLC

To Get a Big Gift, Think Like a Donor

What motivates a donor to make a big gift? This class explores the thoughts, motivations and needs of donors and why they make-or don’t make big gifts. Participants will be given practical examples on how we can attract more donors and win their loyalty and their support. We will look at the donor’s decisionmaking process and how we can create an environment that is friendly to the process and makes it easier for donors to decide to give to our organizations. When we think like a donor, we achieve big results. Dates: Wednesday, June 11 Time: 9 a.m.–noon CRN: 70561 Fee: $75 CEUs: 0.3 Instructor: Wayne Olson, Trust Company of Virginia

Donor Relations

Today’s donors seek “more personal attention from and involvement with the organizations that they support, more active voices in organizational policies and practices, and greater accountability for what was accomplished through their gifts.” This class will explore new and exciting ways to create individual cultivation, recognition and stewardship plans that will build and nurture lasting relationships between your organization and those who support it with their time and money. Date: Thursday, June 12 Time: 9 a.m.–noon CRN: 70653 Fee: $75 CEUs: 0.3 Instructor: Jan Meriwether, Advancement Office, University of Richmond

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/ocpe • (804) 289-8133

INSTITUTE ON PHILANTHROPY

Nonprofit Marketing Direct Mail & Constituent Communication

At the heart of every successful annual fund, there is a thriving direct mail campaign. This course will cover all aspects of coordinating and implementing an effective direct mail campaign for your nonprofit organization. Topics include: • Effective messaging and copy for your solicitation pieces • Designing pieces for your audience while staying on budget • Best practices in segmenting your population • Post Office dos and don’ts • Information Technologies that increase operational efficiencies.

Integrated Marketing Communication II: Promotion

This class expands on the knowledge aquired in Integrated Nonprofit Marketing Communication I: Promotion. This workshop addresses more specific uses of promotion including the constraints and special issues related to nonprofits. Topics covered include motivating audiences and donors, branding, budgeting, and how to speak-with-one-voice. Participants have the opportunity to produce a promotion campaign for peer review and instructor critique. To receive full benefit from this workshop, participants are strongly encouraged to take Nonprofit Marketing Basics I, II and Integreated Nonprofit Marketing Communication I: Promotion prior to registering for this class.

Dates: Wednesdays, February 13–20 Time: 9 a.m.–noon CRN: 70643 Fee: $150 CEUs: 0.6 Instructor: Laura Doherty, Executive Director of Annual Giving, Randolph Macon College

Dates: Tuesdays, February 5–12 Time: 9 a.m.–noon CRN: 70654 Fee: $160 CEUs: 0.6 Instructor: Pat Thompson, MBA, Independent marketing professional for business, nonprofit and education

Film/Video Marketing & Production Basics for Nonprofits

Nonprofit Marketing Basics I

Learn how film and video can work for your nonprofit organization in both the traditional and new media. We will cover how film and video fit into your strategic and marketing plans; as well as production basics to understand how this side of the business works.

Dates: Wednesday and Thursday, January 9 and 10 Time: 9 a.m.–noon CRN: 70637 Fee: $150 CEUs: 0.6 Instructor: Virginia Bertholet, Independent Film Producer

Nonprofit Marketing Basics I is a useful and practical workshop on marketing fundamentals. It is appropriate for any staff member who is invested in the success of their nonprofit organization. Participants are introduced to the universal marketing model and to marketing strategy planning that includes the identification of a target market, and the creation of the right product, price, place and promotion for this market. The workshop demonstrates how marketing concepts and principles are applied to the nonprofit organization. Dates: Thursdays, February 7–14 Time: 9 a.m.–noon CRN: 70641 Fee: $160 CEUs: 0.6 Instructor: Pat Thompson, MBA, Independent marketing professional for business, nonprofit and education

Nonprofit Marketing Certificate Program Effective marketing has become vital to the success of nonprofit organizations. For this reason, it is important to have a thorough understanding of marketing to make the most of limited resources within nonprofits. This certificate program is designed to provide you with a comprehensive overview of marketing basics, effective communication and promotion. You will develop the skills needed to create an effective marketing plan, how to develop a powerful message about your organization and how to make the most of your marketing dollars. Participants in the Nonprofit Marketing Certificate will typically complete eight courses equaling 48 contact hours of instruction. For certificate course requirements, see our Web site.

Fundraising and Development Certificate Program It is essential that nonprofit professionals become knowledgeable in current fundraising techniques and skills. Participants in the Fundraising and Development Certificate will typically complete eight courses equaling 48 contact hours of instruction. For certificate course requirements, see our Web site.

SPRING 2008 THINK AGAIN

Nonprofit Marketing Basics II

Nonprofit Marketing Basics II capitalizes on the knowledge of marketing concepts and principles acquired in Nonprofit Marketing Basics I. This advanced workshop takes a more in-depth look at product, price, place and promotion to gain a deeper understanding of how all functional areas of an organization play a critical role in the planning and success of an agency-wide marketing plan. To receive full benefit from this workshop, participants are strongly encouraged to take Nonprofit Marketing Basics I prior to registering for this class. Dates: Thursdays, February 28–March 6 Time: 9 a.m.–noon CRN: 70645 Fee: $160 CEUs: 0.6 Instructor: Pat Thompson, MBA, Independent marketing professional for business, nonprofit and education

Persuasive Development Writitng

The Persuasive Development Writing workshop sharpens persuasive writing skills through a hands-on, participatory workshop designed for professionals who write for development. The workshop introduces the philosophy, the fundamentals, and the organization of persuasive communication. Participants also experience the discipline of writingrevision and benefit from peer and instructor review of their work. Dates: Thursdays, March 20–27 Time: 9 a.m.–noon CRN: 70668 Fee: $160 CEUs: 0.6 Instructor: Pat Thompson, MBA, Independent marketing professional for business, nonprofit and education

Nonprofit Market Research

Nonprofit Market Research offers a comprehensive investigation into what market research is, why it should be done, how it is accomplished, and the value it potentially provides nonprofit organizations. This workshop focuses on client research and is appropriate for any staff member who is invested in the success of their nonprofit organization; however it is ideally suited for those responsible for the client side of their agency. Topics covered include the research process, outsourcing, funding, and appropriate methods for collecting data relevant to nonprofit organizations. To receive full benefit from this workshop participants are strongly encouraged to take Nonprofit Marketing Basics I & II prior to registering for this class.

Integrated Marketing Communication II: Promotion

Dates: Thursdays, April 10–17 Time: 9 a.m.–noon CRN: 70670 Fee: $150 CEUs: 0.6 Instructor: Pat Thompson, MBA, Independent marketing professional for business, nonprofit and education

Dates: Thursdays, May 22–29 Time: 9 a.m.–noon CRN: 70649 Fee: $160 CEUs: 0.6 Instructor: Pat Thompson, MBA, Independent marketing professional for business, nonprofit and education

Integrated Marketing Communication I: Promotion

This class provides an opportunity to thoroughly examine the topic of promotion to fully appreciate the vital, but limited contribution promotion can make to the overall marketing plan. Participants study how to develop a promotion strategy that effectively and efficently delivers the appropriate message to the right people to achieve the organization’s goals using advertising, public relations, publicity, personal selling, sales promotion, new media, and direct interactive communication. To receive full benefit from this workshop participants are strongly encouraged to take Nonprofit Marketing Basics I and II prior to registering for this class. Dates: Thursdays, May 1–8 Time: 9 a.m.–noon CRN: 70646 Fee: $160 CEUs: 0.6 Instructor: Pat Thompson, MBA, Independent marketing professional for business, nonprofit and education

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/ocpe • (804) 289-8133

SPRING 2008 THINK AGAIN

History

Photo courtesy of The Colonial Williamsburg Foundation, Williamsburg, VA

SPRING 2008 THINK AGAIN

NEW! In this course you will examine the social, political, economic and demographic history of the Commonewealth to gain an appreciation of Virginia’s role in the United States and western civilization. By exploring Virginia’s 400-year history, you will learn how the area has grown and changed to become a prosperous state in today’s 21st century. Students should purchase the textbook prior to the first class. Old Dominion, New Commonwealth, A History of Virginia, 1607-2007. ISBN #9780813926094 (approximately $30).

Virginia History, 1607 – 2007

Dates: Tuesdays, January 29 – March 18 Time: 6:30-8:30 p.m. Registration Deadline: January 22 CRN: 70578 Fee: $169 Instructor: Lynn Sims, Ph.D. in US Military History

NEW! Tragedy has always fascinated people, and the theatre has always been a place where people enjoy hearing and watching a tragedy unfold. While projecting themselves into the story being told, they suspend their breathing, ask “And then what happened?” and reflect on the stories of life that unfold on the stage. This experience begins in the remote 5th century B.C. in Greece. The first great playwrights are three ancient Greek poets to whom the more commonly well-known Shakespeare is in great debt: Aeschylus, Sophocles, and Euripides. Dialectic relationships between destiny and human freedom, violation and defense of human rights, pursuit of truth, questioning about what truth and justice are, inevitability of suffering, fragility of the human condition, gender roles and more - these are among the basic issues the ancient Greek tragedies propose to any audience. This course will survey some of the most famous ancient Greek tragedies with the purpose both to analyze them in their cultural context, and to identify in them the roots of basic life questions. The influence on modern theatre and the possible comparison with Shakespeare’s productions will be an additional object of analysis. We will also look at the tragic story of Oedipus, the complex study of the human psyche and explore its conflicting philosophical and metaphysical dimensions. Some videos of ancient Greek performances will also be shown in class.

Ancient Greek Drama

NEW! Mansions of the gods, the contact point between heaven and earth, models of the universe, a bit of stability amid a sea of chaos… all this and more! The temples of ancient Egypt are among man’s most amazing religious monuments ever created, as well as some of the largest. One part of the temple at Karnak could hold Notre Dame Cathedral with space to spare! Join us as we explore these amazing structures - some with their original color still intact. Our guide for the seminar is Dr. Ken Ostrand. An award-winning historian and frequent visitor to Egypt where he leads educational tours, he’ll guide us into and around the temples, from giant ones like Karnak, to ones smaller than a church. We’ll examine some of their sacred structures, including obelisks, massive pylon towers and enormous statues, and examine their influence on later religions. We’ll learn of their continuing religious activities’ survival even today! Join us for an evening to learn about the fascinating temples of Ancient Egypt.

The Temples of Ancient Egypt

Date: Thursday, February 21 Time: 6:30-9 p.m. Registration Deadline: February 14 CRN: 70580 Fee: $29 Instructor: Kenneth Ostrand, Ph.D.

Dates: Fridays, February 1 – April 25 No Class: February 15, March 21 Time: 6:15-8:15 p.m. Registration Deadline: January 25 CRN: 70586 Fee: $169 Instructor: Rosanna Lauriola, Ph.D. in Greek and Latin Languages and Literatures

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/ocpe • (804) 289-8133

HISTORY

Jackson Ward: A History of African American Growth and Prosperity in 20th Century Richmond

NEW! During its “heyday”, Richmond’s Jackson Ward district was often called the “black belt” of Richmond, or “Little Africa.” Jackson Ward is the birthplace of tapdance legend Bill “Bojangles” Robinson, the neighborhood that housed Richmond’s first public high school for African Americans, and the district where Maggie L. Walker lived and worked as the first woman to charter a bank in the United States. With its origin as a political entity in the late 1800’s, Jackson Ward became the center of African American religious life and education and, indeed, the economic, social and political hub of central Virginia’s African American population in the early 20th century. This course will take a look at this exciting and prosperous era of Richmond’s African American history through photographs, newspaper articles, various readings and presentations, and a walking tour. Dates: Saturdays, March 1 – April 12 No Class: March 22 Time: 10 a.m.–12:30 p.m. Registration Deadline: February 22 CRN: 70583 Fee: $169 Instructor: Sharron Jackson Smith, historian

NEW! Warsaw, Gdansk, Krakow and more! Join us as we explore this underknown destination, new European Union and NATO member, and ethnic place-of-origin for over 20 million people worldwide. We’ll begin the evening with a full meal, based on authentic Polish recipes. Fresh ingredients, hearty cuisine, and a beer – that’s Polish food! With food in our stomachs and music in our ears, we’ll begin our tour of Poland’s Big Three cities. Our guide for the evening is Dr. Ken Ostrand, frequent presenter and recent visitor to Poland. He’ll take us beyond the well-known Big Three cities to early capital Gniezno; Medieval Torun; the Hanseatic League City and birthplace of Copernicus; UNESCO Heritage city Zamosc, built with Italian Renaissance ideas in the middle of virgin territory on rationalist plans; and a couple of surprises. See the Poland that is little-known to the quick tourist! Course fee includes four-course dinner, served with beer and wine, followed by Dr. Ostrand’s lecture. Doors will open at 6 p.m. Dinner will be served at 6:15 p.m.

Poland Lecture and Dinner

Date: Friday, March 21 Time: 6-9 p.m. Registration Deadline: March 13 CRN: 70584 Instructor: Kenneth Ostrand, Ph.D.

Battle Flags and Broadsides: The Sailors’ Civil War

NEW! The American Civil War was filled with new weapons and technical innovations. Many of these were applied in waging war at sea, on mighty rivers, and along the ocean coasts. Virginia was the scene of some of the most heroic and historic battle actions carried out by the Union and Confederate sea services. This course will highlight the race to create and employ ironclad warships, the struggle to control ports critical for commerce, and the innovations that demonstrated the genius and dedication of the warring nations. The instructor will suggest some useful readings, provide informational handouts during class, and lead a Saturday, April 26 bus trip to Hampton Roads and the Monitor Center at the Mariners’ Museum.

Dates: Mondays, March 31 – April 26 Time: 7-9 p.m. Registration Deadline: March 24 CRN: 70585 Fee: $169 Instructor: John W. Mountcastle, Ph.D., retired Brigadier General, US Army, and former Chief of Military History Notes: Saturday, April 26 bus trip from 8am 5pm.

Fee: $59

SPRING 2008 THINK AGAIN

Home, Garden and Family

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/ocpe • (804) 289-8133

HOME, GARDEN AND FAMILY

Annuals and Perennials for Richmond Gardens

LBGB Home Gardener’s Series. Learn which perennials are tested performers in our area from full sun to shade. Beth Burrell’s discussion of site conditions, care and exciting combinations are certain to give the homeowner confidence to create their own garden paradise. A selection of annuals that are proven performers will also be discussed. The class will be a combination of inclass lecture and hands-on instruction in the Garden. This class meets at Lewis Ginter Botanical Garden.

Dates: Wednesdays, May 21–June 4 Time: 4–6 p.m. CRN: 70511 Fee: $105 Instructor: Beth Burrell

Arranging for the Altar, Beginner Class

LBGB Home Gardener’s Series. Just joined the altar guild at your church? Helping out with a wedding? Horticulturist Dawn Lerch and designer David Pippin will help you learn how to design and execute exciting and long-lasting arrangements for church settings that are also appropriate and inexpensive. Dawn and David will demonstrate ideas for altar arrangements with various container shapes and sizes common to church uses. Then, experiment on your own under Dawn and David’s guidance. Designs will emphasize using common garden greens with purchased material serving as accents and focal points. You’ll go home with an arrangement appropriate to use that Sunday and a wealth of ideas for other arrangements! Participants should bring a container from their church. Fee includes all floral materials; participants supply containers. This class meets at Lewis Ginter Botanical Garden.

Date: Saturday January 26 Time: 9 a.m.–noon CRN: 70497 Fee: $55 Instructor: Dawn Lerch and David Pippin

LBGB Home Gardener’s Series. Learn how to create the basic shapes and styles of floral designs—the building blocks for true creativity. In this class you will learn techniques of preparation, how to create basic shapes, and how to prepare flowers for long-lasting arrangements. This course will also introduce you to techniques and styles commonly used by professionals. All materials provided. This class meets at Lewis Ginter

David Pippin Presents Victorian Wedding Flowers

Dates: Tuesdays, Feburary 19–March 11 Time: 6:30–8:30 p.m. CRN: 70502 Fee: $165 Instructor: Mimi Mathew Cassick

Date: Thursday, March 20 Time: 6-8 p.m. Registration Deadline: March 13 CRN: 70506 Fee: $49 Instructor: David Pippin, noted Richmond floral designer, President, David Pippin, Inc.

Basic Floral Design, Part II

Botanical Garden.

Canine Logic

COME, SIT and STAY awhile – and learn about the science behind all methods of dog training! With a promise to make the material fun and easy-to-grasp, we will investigate both operant conditioning (think B.F. Skinner), and classical conditioning (think Ivan Pavlov), and look at how both can either help or hinder your attempts at training. We will look at the history of dog training, investigate popular training methods and equipment, and take a look at what tools might work best for "fixing" specific doggie issues. We will also look at dogdog communication (in love and war) and how dog-human communication works best based on some understanding of "their" language. Based on student feedback, we will now offer an optional hands-on lab component each evening using shelter or Richmond SPCA staff dogs. Students can purchase the optional textbooks from the instructor on the first night of class (approximately $25). Class is for humans only - please leave your dog at home. Course will be held at Richmond SPCA Robins-Starr Humane Center, 2519 Hermitage Road, Richmond.

NEW! Noted Richmond floral designer, David Pippin, presents a special workshop on Victorian wedding flowers at Maymont. Learn the Victorian meaning of your favorite wedding flowers and foliage. After a demonstration, participants will create a Victorian bouquet to take home. Participants should bring their own clippers. Gloves and smocks are optional. Course meets at Maymont’s Stone Barn.

David Pippin Presents Victorian Wedding Décor

NEW! Meet at Maymont’s Stone Barn, and then tour the Maymont House Museum fully decorated for a Victorian wedding by noted Richmond floral designer David Pippin. Return to the Stone Barn to learn how the elaborate decorations for a Victorian wedding were created. Designs will be given away as door prizes.

Date: Thursday, April 3 Time: 6-8 p.m. Registration Deadline: March 27 CRN: 70508 Fee: $39 Instructor: David Pippin, noted Richmond floral designer, President, David Pippin, Inc.

Dates: Thursdays, February 21 – March 27 Time: 6:30-9:30 p.m. Registration Deadline: February 14 CRN: 70657 Fee: $89 Instructor: Sarah Babcock, Richmond SPCA

SPRING 2008 THINK AGAIN

David Pippin Presents Wedding Flowers Today

NEW! Noted Richmond floral designer, David Pippin, presents a special workshop on wedding flowers at Maymont. Learn the latest trends in wedding flowers compared to those in the Victorian era. Make and take home the popular hand tied bouquet. Participants should bring their own clippers. Gloves and smocks are optional. Course will be held at Maymont’s Stone Barn. Date: Thursday, May 1 Time: 6-8 p.m. Registration Deadline: April 24 CRN: 70510 Fee: $49 Instructor: David Pippin, noted Richmond floral designer, President, David Pippin, Inc.

Elegant Silvers in the Garden

Lewis Ginter Home Gardener’s Series The University of Richmond School of Continuing Studies has partnered with Lewis Ginter Botanical Garden to offer a series of courses for the home gardener and those with a general interest in plants and flowers. Check this section for Lewis Ginter Home Gardener Series courses and seminars. They are noted as such and held at Lewis Ginter Botanical Garden 1800 Lakeside Avenue Richmond, VA.

LBGB Home Gardener’s Series. Nature’s practical gift of silver plants brings a magical dimension to our gardens. Silver at its purest isn’t a color at all, but the very essence of light. It is elusive, changing with light and season. Silver can be a retiring background or the star of the show, garish or subtle, soothing or distinctly exciting. In this program, Bussolini will discuss and show slides of the many inventive ways gardeners across the United States have used these stalwart plants in containers, borders or the larger landscape. Special attention is given to the use of color and texture to create exciting combinations and a brief discussion of historical uses. After the lecture, tour the Garden with a map of the most interesting winter landscapes, and a plant list to make notes for your own garden. This class meets at Lewis

Ginter Botanical Garden. Date: Saturday January 19 Time: 9:30–11:30 a.m. CRN:70500 Instructor: Karen Bussolini

Fee: $25

Feng Shui: Arranging Your Space to Enhance Your Life

Did you know that you can improve your life by making changes in the environments in which you live and work? Feng shui is the study of how to arrange your space to enhance your life. Join certified professional organizer and feng shui practitioner Debbie Bowie for an introduction to this ancient Chinese art that has the potential to change your life. You will learn key principles of feng shui and easy-to-apply cures to common problems in your home and office. Come ready to begin your journey into a fascinating, fun and fulfilling way to improve your life! Date: Tuesday, March 4 Time: 6:30-8:30 p.m. Registration Deadline: February 26 CRN: 70588 Fee: $39 Instructor: Debbie Bowie, Feng Shui Practitioner and Certified Professional Organizer

Flower Arranging in the Oriental Tradition: Spring

LBGB Home Gardener’s Series. Learn the basics of the Oriental style of floral design, which focuses on careful placement in minimal settings of thoughtfully selected plant materials fresh from the garden. Instructor Laura Anne Brooks is a frequent lecturer and teacher, horticulturist and gardener who has studied the Ikenobo and Enshu styles of arranging Ikebana for 20 years, including the Senei Ikenobo Symposium in America. Classes will feature discussions of plant materials and appropriate containers. Plant materials are provided from the Garden’s collections. Basic beginning containers and kenzan will be provided on request for an additional fee. This class meets at Lewis Ginter Botanical Garden.

Dates: Tuesdays and Thursdays, June 3-12 Time: 9:30 a.m.–noon CRN: 70512 Fee: $165 Instructor: Laura Anne Brooks

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/ocpe • (804) 289-8133

HOME, GARDEN AND FAMILY

Flower Arranging in the Oriental Tradition: Winter into Spring

Dates: Tuesdays and Thursdays, March 11–20 Time: 9:30 a.m.–noon CRN: 70505 Fee: $165 Instructor: Laura Anne Brooks

LBGB Home Gardener’s Series. Learn about ‘the secret life of plants’ with instructor Miles Johnston. This class introduces you to the way plants make food, grow, and reproduce. It will give you insights to help your plants thrive. This class meets at Lewis Ginter

Garden Basics: Botany

Botanical Garden.

Date: Saturday Feburaury 9 Time: 9 a.m.–noon CRN: 70501 Instructor: Miles Johnston

Fee: $30

Graphics for the Home Landscape Design

LBGB Home Gardener’s Series. Students will learn to graphically represent a residence and its landscape in plan view and elevation. Attention will be given to decks, walls, fences, walkways, and driveways made of a variety of hardscape materials. Depiction of plant material will receive emphasis, focusing on garden beds, and deciduous as well as evergreen trees and shrubs. This is a good introduction to “Basic Home Landscape Design,” scheduled for March. This class meets at Lewis Ginter Botanical Garden.

Dates: Tuesdays, January 15–Feburary 5 Time: 6:30–8:30 p.m. CRN: 70498 Fee: $90 Instructor: Neal Beasley, Timmons, Inc.

NEW! If you have always dreamed of creating Martha Stewart-like party decorations, but are afraid yours might look like something Edith Bunker put together, this class is for you! A veteran event and party planner will show you how a baker’s dozen of inexpensive items you may already have at home can be used in many different ways to create elegant, but effortless, decorations for any occasion! You will learn many tips and simple shortcuts to make entertaining an easy and enjoyable experience.

Party Decorating Made Simple

Planning, Designing and Planting a Kitchen Garden

LBGB Home Gardener’s Series. Are you ready to move beyond vegetables in rows and herbs in pots to an elegantly designed kitchen garden, where beds of vegetables co-exist with flowers and herbs in a compact, easily managed space? Kitchen gardens are made for intensive gardening, so they are usually smaller than traditional vegetable plots, they can easily be fenced to deter deer and other critters, plus they can look lovely! Mark Ragland will help you realize your kitchen garden in time for you to get your hands dirty and your creative juices flowing with the spring thaw. In the first session, learn the basics of planning and designing a kitchen garden, then follow up with preparation and choosing plants in the second session. This class meets at Lewis Ginter Botanical Garden.

Dates: Saturdays, March 8–15 Time: 9:30 a.m.–noon CRN: 70504 Instructor: Mark Ragland

Fee: $65

Date: Thursday, February 28 Time: 7-9 p.m. Registration Deadline: February 21 CRN: 70476 Fee: $39 Instructor: Leigh Crank Perry, event and party planner

SPRING 2008 THINK AGAIN

LBGB Home Gardener’s Series. Roses can add elegance, luscious color, and fragrance to any garden, but like many beautiful things, suffer from a finicky reputation. Peggy Singlemann, Director of Horticulture, Maymont, discusses what she’s learned about growing roses in the Richmond area from her care of Maymont’s classic rose collection. Peggy will address choosing the best location, digging beds, amendments, mulches, and whether it’s best to plant bare root or containerized plants. This

Roses for the Richmond Area

class meets at Lewis Ginter Botanical Garden. Dates: Saturday, May 31 Time: 9:30–11:30 a.m. CRN: 70507 Instructor: Peggy Singlemann

Fee: $25

LBGB Home Gardener’s Series. Join acclaimed garden designer and author Gordon Hayward for this discussion about structures in small gardens. Hayward looks closely at how gardeners can use small buildings and structures such as gazeboes and arbors, pergolas and bridges, fences and decks to help find just the right place for new gardens. Learn how these structures ease the design process by helping you see how to develop new gardens in relation to existing gardens and in relation to existing or new structures. Built structures in our gardens are magnets for family, guests and visitors; people are drawn to these structures and once standing near or in them, can appreciate the gardens we have planted in relation to them. Furthermore, when you see how built structures in your garden provide anchors, centers and starting places for good garden design, you gain confidence as you design your own gardens. This class meets

Small Buildings, Small Gardens

Spring and Summer Celebrating on a Shoestring

NEW! If you would like to celebrate the spring and summer holidays in style, without spending all your savings, then this class is for you! An experienced event and party planner will share many ideas for easy, elegant entertaining on Easter, Passover, Mother’s Day, Father’s Day, Memorial Day, as well as festive ways to celebrate your favorite warmweather special occasions. She will show you how to streamline your work with pre-planning tricks and short-cuts. You can celebrate in high style without sacrificing your sanity or your cents! Date: Monday, March 10 Time: 7-9 p.m. Registration Deadline: March 3 CRN: 70480 Fee: $39 Instructor: Leigh Crank Perry, event and party planner

The Unsung Season: The Garden in Winter

LBGB Home Gardener’s Series. Consider the ‘unsung season’ of the garden over a hot lunch from the Garden’s caterers. Author and photographer Karen Bussolini discusses the garden in winter, when structure and texture replace color and foliage as garden stars. Karen discusses plants for winter interest, including those at the Garden. After Karen’s lecture and your lunch, you’ll be provided a map to the Garden’s most interesting winter landscapes, and a plant list to make notes for your own garden. This class meets at Lewis Ginter Botanical Garden. Date: Friday, January 18 Time: 11:30 a.m.–1:30 p.m. CRN: 70499 Instructor: Karen Bussolini

Fee: $40

NEW! Have you always admired the creatively crafted centerpieces and table-settings you see in magazines and stores? Do you dream about decorating your coffee table with a classy grouping of items like the ones in magazines? You can create your own tantalizing tablescapes for home or entertaining by learning a few tips and tricks. An experienced event and party planner will show you how to combine favorite accessories you may already have to make elegant everyday displays for the tabletops in your home. You will also learn how to use the same techniques to make your own stunning party tablescapes.

Try-It-Yourself Tablescapes

Date: Tuesday, April 8 Time: 7-9 p.m. Registration Deadline: April 1 CRN: 70489 Fee: $39 Instructor: Leigh Crank Perry, event and party planner

at Lewis Ginter Botanical Garden.

Dates: Saturday, March 8 Time: 9:30–11:30 a.m. CRN: 70503 Instructor: Gordon Hayward

Fee: $30

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/ocpe • (804) 289-8133

SPRING 2008 THINK AGAIN

Interior Decorating

SPRING 2008 THINK AGAIN

Careers in Interior Decorating

Learn the different options and careers available to you in the field of interior decorating. The class covers starting and building your interior decorating business, business forms, record keeping, marketing and selling your service. (Core) Date: Monday, April 7 Time: 6-9 p.m. Registration Deadline: March 31 CRN: 70488 Fee: $59 CEUs: 0.3 Instructor: Marilyn Mills Creech, President, Douglas Interior Decorating

Lighting Techniques for Your Home

Interior Decorating Certificate Program The Interior Decorating Certificate Program is intended to augment creative talent to make space more functional and beautiful for personal use and to provide opportunities for those interested in pursuing interior decorating as a profession. These courses can be taken individually, or as part of the certificate program.

Business Core (all 3 are required) Marketing Your Interior Decorating Services Starting and Building Your Interior Decorating Business: The Sole Proprietorship Budget Setting and Record Keeping

Core (choose 3) Interior Decorating and Design Careers in Interior Decorating Lighting Techniques Color Theory Furniture Styles and Arrangements The Importance of Fabrics in Decorating

Learn the different types of lighting and lighting practices used by interior decorators to provide your home with elegance, style and function. Pull together different lighting elements in a room to provide harmony and produce an interesting unified effect. (Core)

Date: Saturday, February 23 Time: 1-4 p.m. Registration Deadline: February 18 CRN: 70475 Fee: $49 Instructor: Marilyn Mills Creech, President, Douglas Interior Decorating

Interior Decorating and Design

This class will offer students an opportunity to create beautiful rooms by mastering color coordination, fabric choices, textures, lighting, and overall visual harmony. Furniture arrangement will also be explored as you work with templates guided by a professional interior decorator. (Core) Dates: Tuesdays, March 4 - 25 Time: 1-4 p.m. Registration Deadline: February 26 CRN: 70478 Fee: $139 Instructor: Marilyn Mills Creech, President, Douglas Interior Decorating

Electives (choose 4) Courses change each semester, so there are always new topics to choose from. 10 total courses required for certificate completion. Once you have completed the requirements, you will receive your Interior Decorating Certificate. This certificate is not affiliated with any state or national organization or certification.

UNIVERSITY OF RICHMOND School of Continuing Studies â&#x20AC;˘ scs.richmond.edu/ocpe â&#x20AC;˘ (804) 289-8133

INTERIOR DECORATING

Interior Decorating: Color Theory In this class students will work with a Brewster color wheel and learn to produce beautiful rooms for any interior. We will start by examining rooms that have been produced by top decorators and train our eye to see what color theory was used to get these stunning results. We will discuss the psychological effects of individual colors and we will examine the warm and cool colors located on the color wheel and learn how to produce ‘award-winning’ palettes for your own rooms. Tints, values, shades, intensity, primary and secondary hues and muting colors will be taught. Each student will learn to produce monochromatic, complementary, achromatic, neutral, direct, split and triad compliment, double and alternate complement, and triad color schemes, all with the use of your color wheel. Students will work with boards/sheets and will mix acrylic paints. There is an additional fee for supplies, which can be paid to the instructor on the first night of class. (Core)

Dates: Fridays, April 4 - 25 Time: 6-9 p.m. Registration Deadline: March 28 CRN: 70486 Fee: $139 Instructor: Marilyn Mills Creech, President, Douglas Interior Decorating

The Importance of Fabrics in Decorating

Fabrics can make or break any room. In this course you will learn about silks, cottons, Egyptian cottons, brocades, toile’s, jacquards and numerous other fabrics. We will also explore the latest trends in fabrics. You will learn fabric weights, dye lots, and how to make various fabrics work together to produce a pleasing and professional decor to unify any room. Designer tricks of how to mix and place fabrics in your rooms will also be taught. Students will have a break for lunch on their own. (Core)

Marketing Your Interior Decorating Services

This class will teach proficiency in planning and marketing strategies for your interior decorating business. Topics will include: researching the market, preparing presentations, overcoming obstacles and closing the sale. You will also learn how to profile competitors and how to market yourself to stand out. This is a must-have class for interior decorators who desire to become the best in their field (Business core). Dates: Saturdays, April 5 - 26 Time: 1-4 p.m. Registration Deadline: March 29 CRN: 70487 Fee: $139 CEUs: 1.2 Instructor: Marilyn Mills Creech, President, Douglas Interior Decorating

Starting and Building Your Interior Decorating Business: The Sole Proprietorship

Participants will learn the advantages of starting an interior design business as a sole proprietor, including a business plan and how to explore various business strategies used by successful interior decorators. (Business core) Dates: Wednesdays, February 6-27 Time: 1-4 p.m. Registration Deadline: January 30 CRN: 70483 Fee: $139 CEUs: 1.2 Instructor: Marilyn Mills Creech, President, Douglas Interior Decorating

NEW! This class will train your eye on how to select and decorate with antiques. You will learn how to tell if an item is a “true” antique. We will discuss selecting clocks, mirrors, furniture, linens, plates, glassware and other accessories. Proper display and placement of antiques in rooms, and how to care for your antiques, will also be taught in this class. The instructor will bring various antiques to the class for demonstration and discussion. Students will have a break for lunch on their own. (Elective)

Antiques for Interiors

Date: Saturday, February 9 Time: 9 a.m. – 5 p.m. Registration Deadline: February 2 CRN: 70473 Fee: $99 Instructor: Marilyn Mills Creech, President, Douglas Interior Decorating

NEW! Are you scared of not ordering enough fabric? Do you want to make sure all repeats match? In this class you will learn how to calculate fabric yardage without fear! Make sure you are prepared for all your decorating and sewing projects. Course will be held at Accent Draperys, Inc, 1515 Chamberlayne Avenue. (Elective)

Calculating Fabric Yardage

Date: Saturday, February 9 Time: 9 a.m. – 5 p.m. Registration Deadline: February 2 CRN: 70474 Fee: $99 Instructor: Karen Hardy, WFCP, IFDA, ASID OR Date: Saturday, May 17 Time: 9 a.m. – 5 p.m. Registration Deadline: May 10 CRN: 70495 Fee: $99 Instructor: Karen Hardy, WFCP, IFDA, ASID

Date: Saturday, May 31 Time: 9 a.m. – 5 p.m. Registration Deadline: May 23 CRN: 70496 Fee: $99 Instructor: Marilyn Mills Creech, President, Douglas Interior Decorating

SPRING 2008 THINK AGAIN

Sketching Rooms and Scale Drawings

NEW! In this class students will learn how to master sketching rooms and scale drawings. Architect symbols will be taught with exact scale drawings. We will start with free hand sketches and move to graph paper, and finish with scale drawings using 3H and H pencils, the Tsquare, and triangles. You will become proficient with the use of the Scale Ruler. You will also learn how to sketch elegant window treatments, furniture, and beddings for your rooms. A supply list will be provided with course confirmation letter. (Elective) Dates: Mondays, March 3 - 24 Time: 1-4 p.m. Registration Deadline: February 25 CRN: 70477 Fee: $139 Instructor: Marilyn Mills Creech, President, Douglas Interior Decorating

NEW! This class covers various floorings and care of floorings used in residential and commercial spaces. Carpets, Oriental rugs, hardwood floors, concrete, marble, vinyl, tile, staining, painting, coating and care of floors will be taught in this class. Upon completion of this class, you will know what flooring is best for all situations, and why it works and performs the best. You will also learn easy maintenance tips to keep these floors looking “show room fresh”. (Elective)

Fabulous Floors for Interiors

Creating & Decorating the Home Theater

NEW! This class will teach you how to put together and decorate a superb home theater! Walls, ceilings, flooring, lighting, furniture, fabrics, speaker placement, HDTVs, flat screens, Plasma, CRT and projection TVs are discussed in this class. We will also discuss viewing distance and screen size appropriate to the room size. You will leave this class with knowledge and new ideas to set up and decorate your new home theater! (Elective) Date: Thursday, March 13 Time: 6-9 p.m. Registration Deadline: March 6 CRN: 70481 Fee: $49 Instructor: Marilyn Mills Creech, President, Douglas Interior Decorating

NEW! Do you have a fear of measuring windows? Learn how to accurately measure for all types of window coverings and treatments. Learn how to mearsure for ring allowance and knobs. The first step to creating beautiful window treatments is to know how to measure correctly for them! Course will be held at Accent Draperys, Inc, 1515 Chamberlayne Avenue. (Elective)

Error-Free Measuring

NEW! There is an old saying that “a man’s home is his castle,” but most decorating is geared toward women! Today, however, men are having more influence on the way their home looks, making the masculine style more popular. In this class you will learn how to create masculine rooms through the use of paints, painting techniques, fabrics and furniture selections. You will also learn how to create a sophisticated look that will be comfortable and stylish by incorporating easy care products. In addition, you will critique masculine rooms that have been created by top designers and decorators! Emphasis will be placed on furniture styles, weights and arrangements, heights and arrangements of bookshelves, selecting accessories and fabrics for creating stylish masculine rooms. (Elective)

Decorating for Men

Date: Saturday, March 15 Time: 1-4 p.m. Registration Deadline: March 7 CRN: 70484 Fee: $49 Instructor: Marilyn Mills Creech, President, Douglas Interior Decorating

Decorate Your House to Sell

Date: Thursday, March 6 Time: 6-9 p.m. Registration Deadline: February 28 CRN: 70479 Fee: $49 Instructor: Marilyn Mills Creech, President, Douglas Interior Decorating

Ever wonder why some homes sell quickly on the market and others don’t? In this class you will learn the secrets of the design trade to decorate your house to sell quickly. You will learn what to decorate your home with, and how to pull together “the look” without breaking the bank! (Elective)

Date: Saturday, April 12 Time: NOON-4 p.m. Registration Deadline: April 4 CRN: 70490 Fee: $59 Instructor: Karen Hardy, WFCP, IFDA, ASID

Date: Saturday, March 29 Time: 1-4 p.m. Registration Deadline: March 22 CRN: 70485 Fee: $49 Instructor: Marilyn Mills Creech, President, Douglas Interior Decorating

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/ocpe • (804) 289-8133

Date: Saturday, March 15 Time: NOON-4 p.m. Registration Deadline: March 8 CRN: 70482 Fee: $59 Instructor: Karen Hardy, WFCP, IFDA, ASID

INTERIOR DECORATING

How to Create an Outdoor Room

This class will teach you how to make a wonderful outdoor living space on any budget. You will learn tricks of the trade to make your dreams a reality with outdoor living. Outdoor lighting, outdoor fabrics and conversation areas, and how to add architectural interest to outdoor spaces will be explored. Outdoor kitchens and eating areas are also explored in this class. You will leave the course with many options to create your perfect oasis for spring and summer living! (Elective) Date: Monday, April 14 Time: 6-9 p.m. Registration Deadline: April 7 CRN: 70491 Fee: $49 Instructor: Marilyn Mills Creech, President, Douglas Interior Decorating

Perfect Palettes for Luxury Master Bedrooms

NEW! This class covers custom designs for master bedrooms. You will learn how to create custom headboards and how to select and take fabric measurements for comforters, coverlets, dust ruffles and bedspreads. Proper batting weights are also taught. You will look at elegant window treatments for master bedrooms, and learn how to create your own stunning window treatments. Special paint effects and luxury floor coverings for bedrooms will also be taught. You will explore different canopy styles and learn how to create various canopies for existing beds. Students should bring a calculator to class. (Elective) Dates: Mondays, May 5 - 19 Time: 6-9 p.m. Registration Deadline: April 28 CRN: 70492 Fee: $119 Instructor: Marilyn Mills Creech, President, Douglas Interior Decorating

Designing & Decorating Commercial Spaces

NEW! Learn how to create, design and decorate award-winning commercial spaces! Topics include hotels/motels; car dealerships; restaurants; cube layouts for offices; CEO offices; doctor and dentist waiting rooms; shopping malls; and more! This is a must-have class for the serious decorator. (Elective)

Dates: Fridays, May 9 - 30 Time: 6-9 p.m. Registration Deadline: May 2 CRN: 70493 Fee: $139 Instructor: Marilyn Mills Creech, President, Douglas Interior Decorating

NEW! Make your next party a memorable event with the many decorator techniques you will learn in this class! Topics include invitation styles; lettering and papering choices; table settings; glassware, stemware and china patterns and placements; fabric and lighting techniqes; floral arrangements for parties; plus how to obtain the “wow” effect for any social gathering. Children’s parties, adult parties, church socials, business parties, retirement, graduation, and many more types of party decorating will be taught in this clas. Make your next event the social “talk of the town!” Students will have a break for lunch on their own. (Elective)

Stylish Party Decorating

Date: Saturday, May 17 Time: 9 a.m. – 5 p.m. Registration Deadline: May 10 CRN: 70494 Fee: $99 Instructor: Marilyn Mills Creech, President, Douglas Interior Decorating

SPRING 2008 THINK AGAIN

Landscape Design Instructor Andy Sisson (c) and Landscape Design Certificate student Jim Teachey (l) and recent graduate Virginia Hardman (r).

Landscape Design Program

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/ocpe • (804) 289-8133

LANDSCAPE DESIGN PROGRAM

Landscape Design Program

The Landscape Design Program is offered in cooperation with our partner in education, Lewis Ginter Botanical Garden. The curriculum focuses on training individuals to work independently as designers of small-scale landscapes and has been designed for landscape professionals, horticulture staff, and experienced gardeners with an interest in plants and design. This intensive program has two certificate options. Completion of the entire program (earning two certificates) requires 17 courses and usually takes three to four years of part-time evening study.

Whatâ&#x20AC;&#x2122;s Included in the Program?

The program provides a background in horticulture, nursery and planting standards, and the creative process of landscape design.

Open Enrollment Courses

Entry-level courses on design and horticulture are open to anyone interested and include Introduction to Plants, History of Garden Design and Landscape Graphics.

Woody Landscape Plants Certificate

A series of six courses that focuses on 300 woody landscape plants suitable for the Mid-Atlantic region.

Seminars and Workshops

A variety of classes on specific topics related to landscape design, managing a landscape business, and other related fields. Please check the website for updates to the seminar and workshop schedule.

Is this program right for you?

This program is designed for anyone with a personal or professional interest in serious landscape design including those involved with or employed by cooperative extension agencies, agricultural agencies, corporate landscape teams, public and private gardens and plantations, landscape design firms, civil engineering firms, home builders and general contractors and real estate agents. Are you considering pursuing an advanced degree in landscape design? Ask us about how our Landscape Design Program can lead to a masterâ&#x20AC;&#x2122;s degree in Landscape Architecture from Virginia Tech.

Cary Jamieson, Landscape Design Program Specialist (804) 262-9887 ext. 359 or cjamieson@ richmond.edu

Landscape Design Certificate

A series of eleven design courses which addresses the principles and skills involved in landscape design.

SPRING 2008 THINK AGAIN

Sheila Hayden Named MVP

Open Enrollment Courses Introduction to Plants

An intensive survey course in plant science which provides a basic introduction and understanding of plant ecology, nomenclature, physiology, morphology and pathology. Students learn the common groups of plants with a general focus on the structure and function of higher vascular plants. This course is suitable for those who have no previous experience or who have a limited background in horticulture or design work. This is an open enrollment course and is the prerequisite for the Woody Landscape Plants certificate program. Open to anyone who is interested in enrolling.

Sheila Hayden, an Instructor of the Woody Landscape Plant Certificate classes, which is part of Landscape Design Certificate Program, has been named one of Most Valuable Professor Sheila Hayden (r) and Landscape Design student Adele OCPE’s Most Judson (l). Valuable Professors. Sheila was selected for her continued dedication, enthusiasm and commitment to continuing education in the Landscape Design Certificate Program. While attending the University of Maryland and studying horticulture, Sheila worked for The National Arboretum in Washington D.C. She earned her Bachelor of Science in Biology and her Master of Science in Biology with a focus of botany from University of Richmond. Sheila began teaching Introduction to Plants, a botany class in the Landscape Design Certificate Program, more than 12 years ago, first with George Washington University and then with University of Richmond in 2003. She learned early on when teaching Introduction to Plants that she could better share this fascinating science with hands-on laboratory experiences. In 2004 Sheila began teaching some of the Woody Landscape Plant classes. She approached these classes with the same enthusiasm as her botany classes and facilitated the creation of a website for woody plant identification for her students. Sheila continues to introduce more handson experience in her labs and Woody Landscape Plant classes. She has recently added two workshops: one on propagation for early fall plants and another on reviewing the standards that identify quality plant material and availability. Sheila’s classes utilize Lewis Ginter Botanical Garden as an outdoor classroom in order to study a mature and vast plant collection.

Dates: Wednesdays, Jan. 23–Mar. 12 Time: 6–9 p.m. CRN: 70605 Fee: $365 CEUs: 2.4 Instructor: Sheila Hayden, M.S.

Landscape Graphics

In this introductory studio course, students learn to use drafting equipment and develop graphic and sketching skills. Coursework includes landscape plans, section, elevation and axonometric drawings, and an introduction in the use of color media. Students must purchase materials and equipment for this class, which are used in all studio courses. This is an open enrollment course and a prerequisite course for getting started in the Landscape Design Certificate program. Open to anyone who is interested in enrolling. Dates: Tuesdays, Jan. 22–March 11 Time: 6–9 p.m. CRN: 70620 Fee: $365 CEUs: 2.4 Instructor: Andy Sisson, M.L.A.

Woody Landscape Plants Certificate Courses Woody Landscape Plants for Early Spring

Learn identification characteristics and design applications of approximately 60 trees, shrubs, vines, and flowering plants through lectures and field study. Instructor focuses on aesthetic, functional, and cultural aspects of each plant. This Early Spring Class will concentrate on Woody Plant materials that have strong architectural interest, interesting bark characteristics and spring blooms. This class will include a topic lecture on the importance of soils. The instructor will provide the course schedule at the first meeting. There will be an optional walking lecture at Norfolk Botanical Gardens to discuss and study their extensive Holly collection. Prerequisite: Introduction to Plants. Date: Mondays, Jan. 21 – Mar. 3 Time: 6–9 p.m. CRN: 70606 CEUs: 2.1 Instructor: Sheila Hayden, M.S.

Woody Landscape Plants for Early Spring-Advanced Class

Learn identification characteristics and design applications of approximately 60 trees, shrubs, vines and flowering plants through lectures and field study of Woody Plants with strong Spring interest. Instructor focuses on the aesthetic, functional and cultural aspects of each plant. This class will include a lecture on specifying plants and plant availability in landscape plans and local nurseries. This class is offered to Horiculturalists with Woody Plant experience that would like to go more in depth with nursery standards and practices. Prerequisite: Introduction to Plants. Class meets at

University of Richmond.

Date: Tuesdays, April 1–May 20 Time: 6–9 p.m. CRN: 70621 CEUs: 2.4 Instructor: Andy Sisson, M.L.A.

Date: Tuesdays, Jan. 22 – Mar. 4 Time: 6–9 p.m. CRN: 70608 CEUs: 2.1 Instructor: John Wise

Fee: $365

Fee: $335

She has also organized class visits to The National Arboretum, Norfolk Botanical Garden, and local nurseries to give students more exposure to plant material in nursery and garden settings. Students enjoy Sheila’s enthusiasm and experience in classes and find her love of the subject contagious. 52

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/ocpe • (804) 289-8133

LANDSCAPE DESIGN PROGRAM

Woody Landscape Plants for Late Spring

Students learn identification characteristics and design applications of approximately 60 seasonal trees, shrubs, vines and flowering plants through lectures and field study. The instructor focuses on the aesthetic, functional and cultural aspects of each plant. Special focus will be given to Viburnums and other flowering Spring shrubs. Information presented in each course adds to the ongoing education of planting design, ecology, pests and diseases, and maintenance. Specific topics are discussed as they relate to the season. This course will include a field lecture on choosing and purchasing seasonal plants from a nursery. In this field lecture, students and the instructor will meet at a local nursery to discuss buying standards of nursery stock. Prerequisite: Introduction to Plants. Date: Mondays, Mar. 24 – May 5 Time: 6–9 p.m. CRN: 70614 CEUs: 2.1 Instructor: Sheila Hayden, M.S.

Fee: $335

Woody Landscape Plants for Late Spring-Advanced Class

University of Richmond.

Date: Mondays, Mar. 25– May 6 Time: 6–9 p.m. CRN: 70615 CEUs: 2.1 Instructor: John Wise

Fee: $335

Landscape Design Certificate student Mickey Harris shares his work.

Landscape Design Professional Certificate Options Woody Landscape Plants Certificate This certificate program emphasizes plants and their landscape value in their growing environment, with classes meeting at local gardens and nurseries. Field classes are supplemented by lectures on various aspects of horticulture, nursery and planting standards. This certificate is ideally suited for landscape desin and maintenance professionals seeking to upgrade skills as well as horticulture staff, nursery employees and experienced gardeners with an interest in plants and designs. CEUs: 12.9 Timeframe for completion: 1 1/2-2 years minimum Requirements: For admission requirements, certificate completion requirements and required courses, log on to our web site: scs.richmond.edu/ocpe/landscape

Landscape Design Certificate This certificate program focuses on small-scale landscape design applications with an emphasis on sound design principles, good site engineering methods, and the creative use of plant materials. This program is designed for landscape professionals seeking to upgrade skills, individuals who want to become professional landscape designers, amateurs with an interest in the art of garden design, institutional horticultural staff, nursery employees, and garden design writers. CEUs: 40.5 Timeframe for completion: 2 years minimum Admission and Completion Requirements For admission requirements and certificate completion requirements, log on to our web site: scs.richmond.edu/ocpe/landscape 53

SPRING 2008 THINK AGAIN

NEW! Perennial plants are important in landscape gardening for a layer of interest and color. In this class we will focus on important groups of common and unusual perennial plants for sun and shade, as well as grasses, bulbs and ferns. The class will concentrate on perennial plants appropriate for the Mid-Atlantic region. Explore the design of perennial plants and their culture and garden planning. Course includes an exciting field trip to a perennial nursery. Prerequisite: Introduction to Plants.

Perennials for Designers

Dates: Wednesdays, April 16 – May 28 Time: 6–9 p.m. CRN: 70616 Fee: $335 CEUs: 2.1 Instructor: Shelia Hayden, M.S. Note: Saturday field trip required. Date to be determined on first night of class.

Landscape Design Certificate Courses Introduction to Design

In this course, students begin to create a vocabulary with which they can both describe and critique their own designs and the work of others. Students will develop an understanding of design tools available to the landscape designer through analysis of existing landscapes; explore design through media other than the landscape; and complete an introduction to study models, research techniques and writing. Students are expected to complete group projects and participate in review sessions. Prerequisite: Landscape Graphics. Dates: Wednesdays, Feb.6 – Mar. 26 Time: 6–9 p.m. CRN: 70631 Fee: $365 CEUs: 2.4 Instructor: TBD

Site Analysis

This course is designed to train students how to investigate natural and cultural data of a design site. Learn to inventory and record existing site conditions, including slope, soil, microclimate and context. Studio and site work includes base plans, sections and site program. Two Saturday or Sunday field exercises are required in this course and dates will be determined on the first night of class. Prerequisite: Introduction to Design. Dates: Mondays, Apr. 14 – Jun. 2 Time: 6–9 p.m. CRN: 70626 Fee: $365 CEUs: 2.4 Instructor: Steven Kaprowski, B.L.A

Construction Methods and Materials

One of two construction courses offered in this certificate program. This course is structured to help students develop an understanding of commonly used landscape construction materials as well as introduce them to construction methods. Learn how to incorporate design elements such as patios, fences and walkways into the landscape. In this course, students are required to present complex landscape scale projects. Prerequisite: Site Anaylsis. Dates: Wednesdays, Feb. 13 – April 2 Time: 6–9 p.m. CRN: 70622 Fee: $365 CEUs: 2.4 Instructor: TBA

Site Engineering

One of two construction courses offered in this certificate program. This course provides an introduction to the principles of basic site engineering with an emphasis on kills in grading. Students are expected to devise solutions to smallscale problems by applying their understanding of environmental factors. Studio and take-home exercises are assigned by the instructor and presented by students. Prerequisite: Site Analysis. Dates: Wednesdays, Apr. 16 – Jun. 4 Time: 6–9 p.m. CRN: 70627 Fee: $365 CEUs: 2.4 Instructor: Mitch Mitchell, B.S.

Landscape Design Program classes are held at Lewis Ginter Botanical Garden, our partner in education. 54

Site Design I

This is the first studio design course in the final year of the design program. Focus is on analyzing the requirements of the program and the site to develop designs. Learn how to respond to both client needs and environmental context through lectures, site visits and design projects. This course provides a continuation of the development of graphic techniques. Prerequisites: Construction Methods and Materials, Site Engineering and History of Garden Design. Dates: Wednesdays, Jan. 16 – Mar. 5 Time: 6–9 p.m. CRN: 70629 Fee: $365 CEUs: 2.4 Instructor: Steve Prusik, M.L.A OR Date: Wednesdays, May 21 – July 9 Time: 6–9 p.m. CRN: 70628 Fee: $365 CEUs: 2.4 Instructor: Steve Prusik, M.L.A

Site Design II

This course is a continuation of Site Design I. Students are expected to further develop visual communication skills learned in the prior course. Participation in graphics demonstrations and exercises, individual critiques, and group discussions of projects is required. Prerequisite: Site Design I. Dates: Wednesdays, Mar. 19 – May. 7 Time: 6–9 p.m. CRN: 70625 Fee: $365 CEUs: 2.4 Instructor: TBA

Planting Design I

This studio course focuses on the use of plants as an important design element. Topics include plants in contemporary design, plant characteristics, cultural requirements, environmental factors, plant selection, the process of planting design, planting specifications, planting details, planting cost estimates and continued development of graphic skills. Prerequisite: Site Design II and Completion of Woody Landscape Plants Certificate. Dates: Mondays, Feb.11 – Mar. 31 Time: 6–9 p.m. CRN: 70619 CEUs: 2.4 Instructor: TBA

Fee: $365

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/ocpe • (804) 289-8133

LANDSCAPE DESIGN PROGRAM

Planting Design II

Continue to develop the planting design skills introduced in Planting Design I with a series of intensive projects. Prerequiste: Planting Design I Dates: Mondays, Apr. 14 – June 2 Time: 6–9 p.m. CRN: 70612 CEUs: 2.4 Instructor: TBA

Fee: $365

Comprehensive Project

This course is the final design studio course as well as the final course in the Landscape Design Certificate program. Students must demonstrate their understanding and command of the art and discipline of design of landscape, planting design, site analysis, garden construction and methods and materials, and site drainage. Students are expected to show understanding of basic construction standards and codes and to think critically about design and solving design problems. Under the direction of a practicing professional, students will prepare a full set of design and working drawings for a selected site which will be presented to a jury of professionals. Prerequisites: Woody Landscape Plants Certificate and all courses in the Landscape Design Certificate program. Dates: Mondays, Mar. 3 – June 5 Time: 6–9 p.m. CRN: 70630 CEUs: 3.0 Instructor: TBA

Fee: $456

Anatomy of Drafting

Improve your drafting skills. This course is designed to show you how to increase your skills with scales and North arrows, different drafting media and selecting proper line styles and weights. Learn how to construct arcs and tangents. Work on proper lettering, leaders and notes. Students will expand their skills with preparing Title blocks. Additional Topics may include: preparing sections and elevations, preparing plant lists, tables and legends. Please bring drafting materials to class. Dates: Tuesdays, Jan. 22 – Feb.12 Time: 6–9 p.m. CRN: 70607 CEUs: 1.2 Instructor: Steve Prusik , M.L.A.

Fee: $174

Designing with Stone A Workshop for Professionals on Designing with Stone presented by Gordon Hayward, garden designer and author Walls and walkways, terraces and steps, benches, boulders and bedrock, water and stone, standing stones and sculpture – stone is both beautiful and useful in the landscape. In this day long workshop for landscape professionals, you will learn how to design with stone to create a lasting framework as well as a wide range of stone features, ornaments and details that will add a sense of age and permanence to your client’s garden. Gordon will also discuss the practical issues of setting walkways, terraces, and walls, placing of boulders and standing stones, and how to site any number of stone garden features to underpin the garden’s itinerary. 12 -1:30 p.m. Lunch and discussion with Gordon Hayworth. Date: Friday, Mar. 7 Time: 9 a.m. – 1:30 p.m. Registration Deadline: Mar. 3 CRN: 70623 Fee: $84 (Box lunch included) Special Pricing: University of Richmond Landscape Design Certificate Students CRN: 70624 Fee: $74 (Box lunch included) Instructor: Gordon Hayward

In 1971, Gordon Hayward graduated from Wesleyan University with a Masters, having already begun a 17 year career teaching high school students how to write. Hayward gardened for clients part-time during those years and in 1977 restored the gardens around the Broadwell Manor House in The Cotswold Hills in England. For the past 20 years Hayward and his wife, Mary, (who is from the Cotswolds) have been developing a one and one-half acre garden around their 220 year old cape in southern Vermont. In 1984, Hayward turned to the work of garden design, lecturing and writing full time. He consults across the country for residential clients, their architects and builders and has written nine books and over 50 articles for Horticulture Magazine and Fine Gardening Magazine that relate to this work. 55

SPRING 2008 THINK AGAIN

Arboriculture Instructor Joel Kochi shares information with Landscape Design Certificate students.

Master’s of Landscape Architecture Interested in expanding your studies to include a Master’s of Landscape Architecture degree (MLA). Thanks to an educational partnership between the University of Richmond and Virginia Tech, UR Landscape Design Certificate graduates have the opportunity to apply to Virginia Tech’s MLA program–in its Washington Alexandria Architecture Center in Virginia–with one year’s advanced standing. This approach allows interested, capable and motivated individuals to acquire the additional knowledge and skills needed to become a landscape architect. Plus, it serves as a resource for mid-career professionals to pursue studies in landscape architecture. Please contact the University of Richmond Landscape Design Program Specialist for more details.

Plant Health Care for Woody Ornaments

Landscape Design Workshops Rain Garden Design for Professionals

NEW! Rain Gardens are suitable for any land use situation, residential, commercial and industrial. Rain gardens filter pollutants from storm water run-off, lesson localized flooding during heavy storms, and enhance landscapes with native plants. Learn the construction components of a rain garden and site considerations to design a functional garden for clients. Dates: Tuesdays, Mar. 4 – Mar.18 Time: 6–9 p.m. CRN: 70611 CEUs: 0.9 Instructor: TBA

Fee: $74

Dates: Tuesdays, Mar. 18- Apr. 1 Time: 6–9 p.m. CRN: 70613 CEUs: 0.9 Instructor: Joel Koci, M.S.

NEW! In this class you will discuss the science of soil. Understanding soil structure will help to maximize your woody plants growth, longevity and overall health. Learn about the ill effects of compaction on work sites and how to alleviate overcompaction.

Soil Science

Fee: $74

NEW! This class will explore and identify the cause and effect of insect infestations. Learn to identify the symptoms of insect damage and determine the difference of those symptoms that mimic the characteristics of disease. Discuss the diverse effects associated with poor cultural practices that can attract insect infestation. Learn the management of insects in the sustainable landscape. This class will focus on an integrated pest management program that employs proper cultural practices, plant selection, and monitoring of insect levels.

Dates: Tuesdays, May 20 – June 3 Time: 6–9 p.m. CRN: 70618 CEUs: 0.9 Instructor: Joel Koci, M.S. 56

Fee: $74

Identifying Insects and Their Effect on Woody Ornamentals

Arboriculture

Dates: Tuesdays, Feb.12 – Feb. 26 Time: 6–9 p.m. CRN: 70610 CEUs: 0.9 Instructor: Joel Koci, M.S.

This course explores the management of environmental stresses and pests by examining the complexities of plant processes and environmental interactions. You will learn how to provide the best environment for woody plants to utilize their natural defense mechanism. Explore the Woody plants strengths and limitations while matching the tree to the site in order to provide long-term solutions to meet the clients’ demands and expectations.

Fee: $74

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/ocpe • (804) 289-8133

SPRING 2008

Languages

SPRING 2008 THINK AGAIN

Introduction to Arabic (Spring)

A continuation of Introduction to Arabic, this course combines practice in reading and writing Arabic, basic conversational tasks, and discussions of life in Arabic-speaking countries. Guided by a native speaker, students will begin to read authentic texts. They will expand their ability to converse about daily life. They will also improve their listening comprehension using selected television broadcasts. Students must purchase textbooks prior to the first class. Alif Baa with DVDs by Brustad et al, ISBN #1589011023, and Mastering Arabic with 2 Audio CDs by Jane Wightwick and Mahmoud Gaafar, ISBN #0781810426. Dates: Mondays, January 28 – April 21 No Class: March 10 Time: 7-9:30 p.m. Registration Deadline: January 21 CRN: 70468 Fee: $69 Instructor: Nohayer Lofty, Fulbright Scholar

Arabic Review and Practice

Have you studied a bit of Arabic but need a review of the basics? Do you know how to say some sentences but are unfamiliar with how the sentences are structured? This course offers a systematic review of the writing system and basic grammatical concepts of Arabic. Guided by a native speaker, students will review the alphabet, practice writing and speaking, and consolidate their knowledge of basic Arabic. The text will be supplemented with audio-visual materials from the internet and Arabic television and films. Students should purchse the textbook prior to the first class. Mastering Arabic with 2 Audio CDs by Jane Wightwick and Mahmoud Gaafar, ISBN #0781810426. Dates: Wednesdays, January 30 – April 23 No Class: March 12 Time: 7-9 p.m. Registration Deadline: January 23 CRN: 70469 Fee: $59 Instructor: Nohayer Lofty, Fulbright Scholar

NEW! Have you heard comedians joke that the French are always on vacation? Have you wondered about the truth of French films set in the workplace? This course, an online adaptation of the University’s French 306, will help you develop the ability to interact in French about workplace topics as you explore cross-cultural differences. Through the completion of a series of tasks, you’ll become familiar with French business etiquette and begin to discuss the economic and political issues that influence French culture. Online assignments, including participation in discussion boards, are supplemented by bi-weekly oral discussions via computer-based conferencing. Requirements: To succeed in this course, students will need ability in French equivalent to that of someone who has completed two years of college French or four years of high school French. Students must have access to a multimediacapable computer and a high-speed internet connection. For the oral discussions, students must have a microphone; a headset with a mic is strongly recommended.

French at Work

Dates: January 28 – May 2 (online course) Registration Deadline: January 21 CRN: 70632 Fee: $199 Instructor: Sharon Scinicariello, Ph.D., Director, Multimedia Langauge Laboratory, University of Richmond

Au Pair Enrichment Program About the Program The Office of Community & Professional Education offers classes specifically created for Au Pairs seeking to develop and enhance their English language skills while living in the U.S. Each course is designed to provide a fun yet educational way for Au Pairs to practice and improve their English speaking skills, comprehension of the English language, grammar and vocabulary. Additional classes will explore American customs, culture, history and entertainment. Au Pairs will engage in a variety of experiences and exercises in which they are given opportunities to learn through conversation, reading and writing. 58

All classes are held on the University of Richmond campus and taught by highly qualified instructors who utilize a variety of educational methods to lead effective and rewarding class sessions. Upon completion of the Au Pair Enrichment Program, each participant will be recognized with a Certificate of Achievement and will receive Continuing Education credits (CEUs).

For More Information Details for spring 2008 classes are currently being confirmed. To join our mailing list, please call us at 804-287-1291 or send an email to mskammer@ richmond.edu. We will forward the course Registration Form and additional details to you as soon as they become available.

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/ocpe • (804) 289-8133

LANGUAGES

Italian Basics

Continuing Chinese

Dates: Tuesdays, January 29 – April 15 No Class: February 12, March 18 Time: 6:30-8:30 p.m. Registration Deadline: January 21 CRN: 70603 Fee: $299 Instructor: Paola Tessarolo, professor

Dates: Wednesdays, February 6 – April 23 Time: 7:30-9 p.m. Registration Deadline: January 30 CRN: 70524 Fee: $219 Instructor: Guanghui Cao, Ph.D.

Planning a trip to Italy or just want the inspiration to go? This course combines study and practice of language fundamentals with a look at Italian life and culture. You will be prepared to express yourself when meeting new people, traveling, dining out and shopping. Conversation and dialogues, videos, readings and exercises will provide a solid foundation of Italian. The instructor will provide course materials and reading packets at the first class.

Intermediate Italian

Intermediate Italian builds on the Italian Basics with more emphasis on speaking and conversational skills. Experiment more with conversation and comprehension. Build on your vocabulary and work on your grammar as well. In a relaxed atmosphere, you can challenge yourself to become a more fluent speaker of Italian! Dates: Thursdays, January 31 – April 17 No Class: February 14, March 20 Time: 6:30-8:30 p.m. Registration Deadline: January 24 CRN: 70604 Fee: $299 Instructor: Paola Tessarolo, professor

Beginning Chinese

China is one of the fastest economic growth countries in the world. Its business opportunities and culture have attracted people from all over the world. If you want to understand China first hand, you need to know Mandarin Chinese, the official language of China. This course is designed for beginner adult students who are interested in learning Mandarin (simplified) Chinese. We will focus on spoken Chinese with the assistance of Pinyin, an English-alphabet-like pronunciation tool. The course includes Chinese grammar so that students can understand the basic Chinese sentence structure. We will also introduce Chinese culture, geography and lifestyle. Course fee includes the textbook, which will be handed out at the first class.

This course is a continuation of Beginning Chinese. It is designed for adult students who want to continue their study of Mandarin Chinese, and focuses on listening, speaking, reading and writing. Students will also learn Chinese grammar so that they will understand basic Chinese sentence structure. We will continue discussions of Chinese life and culture. To register for this course, students should have completed Basic Chinese, or have a basic knowledge of the Chinese language.

NEW! This course will introduce students to the study of the Greek language, which constitutes the foundation of the modern western language. By learning the foundations of the Greek language, students will learn why certain things, ideas, concepts and phrases are said they way they are. Students will explore the roots both of their own vocabulary and of the logic that governs the linguistic structures. Studying a language means more than just the study of a set of rules. Language is the “royal road” to the culture. Therefore, the confrontation and active comparison with another way of organizing and expressing thoughts will lead students to acquire appropriate skills in relating to different cultures, and in understanding the peculiarities of their own culture.

Classical Greek Language

Dates: Tuesdays, February 5 – April 29 Time: 6:15-8:15 p.m. Registration Deadline: January 29 CRN: 70784 Fee: $199 Instructor: Rosanna Lauriola, Ph.D. in Greek and Latin Languages and Literatures

Awaken the Spanish Within

Awaken the Spanish Within is the easiest and fastest way to learn Spanish! Our program teaches participants a strong foundation of the language in order to communicate effectively. This program is a “Revolution in Learning”, using a whole brain approach to learning based on a patent-pending system of teaching called Voice Tonality technology. Voice Tonality technology powers the audio programs that participants listen to outside of class instruction. These audio programs accelerate language retention. The Awaken the Spanish Within course is designed to help participants learn Spanish in a fun, innovative, and practical way. Spanish is taught through a system of total involvement and maximum pleasure, encouraging the learner to feel comfortable and confident learning to speak Spanish. This program does not stop at language training alone becuase understanding and appreciating cultural differences plays a role in developing proper language structure and conversation skills. We incorporate cultural diversity training into this program. Participants will learn ways to create a Hispanic-friendly environment within their areas of work, proper greetings and expressions, building personal relationship with Hispanics in their communities, and understanding the Hispanic culture’s views on family, religion and relationships. This course encourages participants to continue on their journey into the Spanish language and Hispanic culture by providing ongoing learning through our e-newsletter, Su Passaporte, which contains Hispanic facts, cultural tips, language tips, recipes and Hispanic events. Course fee includes all materials, a course manual, 15 CD audio program, and Spanish/English dictionary. Dates: Wednesdays, February 20 – May 14 No Class: April 30 Time: 6-8 p.m. Registration Deadline: February 13 CRN: 70633 Fee: $479 Instructor: Lisa Zajur, Director, Spanish Academy & Cultural Institute, and Certified Cultural Trainer

Dates: Tuesdays, February 5 – April 22 Time: 7:30-9 p.m. Registration Deadline: January 29 CRN: 70523 Fee: $239 Instructor: Guanghui Cao, Ph.D. 59

SPRING 2008 THINK AGAIN

Awaken the Spanish Within! Medical and Health Industry Spanish Awaken the Spanish Within - Medical/Health Spanish is the easiest and fastest way to learn Spanish for professionals in the medical field! Our program teaches participants a strong foundation of the language to communicate effectively and then incorporates medical/health terms and phrases needed to communicate with Hispanic patients in the areas of the emergency room, pain assessment, outer/internal body parts, medical/hospital items, health insurance, medical history, registration, general health information, medical tests, gynecology, immunizations, commands, diet/food/nutrition and community. This Medical/Health Spanish program is a “Revolution in Learning”, using a whole brain approach to learning based on a patentpending system of teaching called Voice Tonality technology. Voice Tonality technology powers the audio programs that participants listen to outside of the class instruction. These audio programs accelerate language retention of key medical and health terms and phrases. This course is designed to help participants learn Spanish in a fun, innovative, and practical way to serve their Hispanic patients effectively. Spanish is taught through a system of total involvement and maximum pleasure, encouraging the learner to feel comfortable and confident learning to speak Spanish. This program does not stop at language training alone, because understanding and appreciating cultural differences plays a role in developing proper language structure and conversation skills. We incorporate cultural diversity training into this program. Participants will learn ways to create a Hispanic-friendly environment within their areas of work, proper greetings and expressions, building personal relationships with Hispanics in their communities, and understanding the Hispanic culture’s views on family, religion and relationships. This course encourages participants to continue on their journey into the Spanish language and Hispanic culture by providing ongoing learning through our e-newsletter, Su Passaporte, which contains Hispanic facts, cultural tips, language tips, recipes and Hispanic events. Course fee includes all materials, a course manual, 19 CD audio programs with medical/health industry specific terms and phrases, and a Spanish/English dictionary. Dates: Mondays, February 25 – May 19 No Class: March 24, April 28 or May 12 Time: 6-8:30 p.m. Registration Deadline: February 17 CRN:70364 Fee: $479 CEUs: 3.0 Instructor: Lisa Zajur, Director of Spanish Academy & Cultural Institute and Certified Hispanic Cultural Trainer 60

Shape Up Your Spanish Work out your Spanish, whip it into shape, and get it fit and ready for travel! Tone and strengthen your use of verbs, bulk up your sentence structure, flex your conversation skills, and challenge yourself to build reading and comprehension skills. We will focus on grammar and speaking more fluently. This class is designed for adults who have completed the Awaken the Spanish Within basic program or have a good foundation of Spanish and are looking to improve their skills and continue their journey into the Hispanic culture and language. Course fee includes Shape Up Your Spanish manual, 4 Awaken the Spanish Within Verb Conjugating CDs, and an industry-specific CD of your choice. Dates: Thursdays, April 3 – May 29 Time: 6-8 p.m. Registration Deadline: April 30 CRN: 70635 Fee: $299 Instructor: Lisa Zajur, Director, Spanish Academy & Cultural Institute, and Certified Cultural Trainer

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/ocpe • (804) 289-8133

SPRING 2008 THINK AGAIN

Online Learning

SPRING 2008 THINK AGAIN

Online Courses Online courses continue to provide the workforce skills necessary to acquire professional caliber positions for many in-demand occupations with an unparalleled level of convenience. You can take online classes from the comfort of your home or office at the times that are best for you. The Office of Community and Professional Education is now offering a variety of online classes through partnerships with JER Online and Gatlin Educational Services. Take a class to update specific job skills or pursue a new career by completing a certificate program.

JER Online

http://coursecatalog.com/uric JER Online specializes in Career Track Training and offers more than 750 Certificates and Courses including: Valuing Diversity Intercultural Business Etiquette ESL for Business Understanding Child Development HTML–Lessons in Web Page Design Winning Over Difficult Customers Creating an Effective Sales Team How to Master Sales Skills Setting Performance Goals and Expectations Telephone Skills for Quality Customer Service Leading Effective Meetings Managing a Virtual Office Motivating Employees Managing Stress Balancing Work and Family Telephone Sales Skills Understanding and Using Contracts Additional courses are listed below.

Certificate in Technical Writing ONLINE! This certificate program has been designated for those who lack sufficient experience in the field, or those who want to enhance existing careers in technical writing or move in a direction within the corporate workplace. This program is instructor-led, which means you learn from highly qualified industry and tech writing university faculty. 90 hours

$899

Certificate in Web Content Creation ONLINE! These classes prepare you to be a professional web writer or editor, working in a world of intense interactivity, fast feedback, complex content management, and constantly changing business models. You’ll learn how to adapt your writing for the web, developing a truly electronic style. You’ll learn how to think structurally when approaching new content, exploring information architecture from the point of view of a creator. You’ll see how to produce text that fits snugly into a content management system. You’ll write web content in half a dozen major genres, to put to work what you have learned, and to develop a portfolio of web samples for your job hunt or career change. 90 hours

$1,999

How to Master Customer Service ONLINE! Customer service personnel are the frontline in making your customers happy and developing your reputation as a quality company. This course addresses three vital aspects of customer service – developing a customer-oriented culture, using effective telephone skills for quality customer service, and dealing with those occasional, but very important, difficult customers. 24 hours

$49

Introduction to Medical Transcription ONLINE! This course is designed to provide an overview of typical medical transcription skills and training aptitude, so that a potential “wanna-be” MT may assess the capability and interest level. It also provides an overview of the industry itself, job opportunities, certification, and other related information. 30 hour

$59

Sales Management Strategies and Tactics ONLINE! This course is meant for Sales Managers and Workforce Employees applying to be Sales Managers. The course deliberates on how best to use Sales Force resources for achieving significant revenue and profit. 24 hours

$79

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/ocpe • (804) 289-8133

ONLINE LEARNING

Gatlin Education Services (GES)

Gatlin Education Services, the world’s largest provider of Web-based, instructor-supported training programs, offers self-study courses with open enrollment in nearly every subject imaginable. Visit http://richmond.theelearningcenter.com to access the University of Richmond eLearning Center and take classes in topics such as: Building Strong Customer Relations Job-Seekers Workshop: 10 Steps to a New Beginning Estate Planning Negotiating for Professionals Microsoft Office (Word, Access, Excel, Powerpoint) Lessons Visit www.gatlineducation.com/richmond to access online programs designed to provide the skills necessary to acquire professional level positions for many indemand occupations, such as Healthcare Certifications, Legal Transcription, IT Certifications, Casino Gaming Certifications, and more! A sampling of Gatlin’s classes is listed below.

Certified National Pharmaceutical Representative ONLINE! A (CNPR™) is a federally trademarked certification which can be obtained by acquiring the necessary knowledge in pharmacology, medical terminology, physiology, and regulations for selling pharmaceuticals. This unique training program will prepare students for a new career as a Pharmaceutical Sales Representative and for national certification through NAPSR. As a registered student of the CNPR program, you will automatically become a member of NAPSR and receive eligibility to sit for the CNPR national certification exam at no additional cost. Hours: 120

Cost: $1,395

Digital Photography I ONLINE! Point and shoot your way to professional quality digital photos! Digital photography is a key skill for any digital designer today. Whether you're a fine artist, graphic designer, or Web developer, a mastery of digital photography gives you creative control of the medium. If you've outgrown the basic features of your digital camera, and you're looking to take professional-quality photos, zoom in on Digital Photography I. In this hands-on course, you'll discover how photography techniques and environmental factors interact to create powerful digital images. You'll learn the fundamentals of lighting, perspective, and set-up and explore techniques for classic assignments: portraits, product shots, indoor and outdoor location shoots, and fast-action sports. In each exercise, you'll submit shots from your assignment and get a critique from a professional photographer. 30 hours

$669

Administrative Dental Assistant ONLINE! This online program teaches the essential administrative tasks for managing the business aspects of a dental practice. This program includes instruction in dental terminology and anatomy, medical-records management, accounts receivable and reimbursement management, insurance and patient billing, patient scheduling, and procedural and diagnostic coding. The Administrative Dental Assistant program prepares the student for a new career working in a dental office. Textbooks are included. Hours: 240

Cost: $1,395

Administrative Medical Specialist ONLINE! Students learn medical billing and coding from the comfort of their own homes with this online, instructorled program. Upon successful completion of this course, students will be prepared for an entry-level position doing medical billing or coding in a medical office setting and will be prepared to sit for the Certified Coding Associate (CCA) national certification exam. All materials are included. Hours: 240

Cost: $1,395

SPRING 2008 THINK AGAIN

Pharmacy Technician ONLINE! This online program teaches the skills needed to gain employment as a pharmacy technician in either the hospital or retail setting. The objective of the Pharmacy Technician Program is to provide graduates with the skills and knowledge that will enable them to qualify for entry-level positions in pharmacies as well as prepare for national certification. This online program pairs students with an instructor for one-onone assistance and includes a forty-hour externship. All materials included. Hours: 240

Cost: $1,595

Photoshop CS2: Exploring Photoshop

Veterinary Assistant ONLINE! This online program prepares students for an exciting new career as a veterinary assistant. Students learn about the care of animals as well as how to recognize signs of illness and disease. This program also covers interpersonal communication, interaction with clients and their animals, as well as assisting the veterinarian during examinations. Administrative duties, such as fee collection, banking, and accounts payable are emphasized, and the program contains basic information about pet insurance. Textbooks are included. Hours: 240

ONLINE! This course is intended for students who want to get started on Adobe Photoshop CS2, to create and edit images. Students will explore and customize the Photoshop environment to tailor the workspace, and enhance productivity. You will also work with Adobe Bridge, navigation tools, customize menus, and apply metadata and keywords. 3 hours

$55

Cost: $1,595

Get away for less! Book your personal and business travel on our new travel website, www.ytbtravel.com/scs! Every time you do, the School of Continuing Studies will receive a portion of the travel commissions. You get the same low rates offered by other travel websites, plus you’ll be supporting the School of Continuing Studies. It’s that simple!

www.ytbtravel.com/scs 64

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/ocpe • (804) 289-8133

SPRING 2008 THINK AGAIN

Sports and Games

SPRING 2008 THINK AGAIN

Pinochle: A Fun and Challenging Card Game

Pinochle is a rewarding game for those who enjoy socializing and playing cards but are not enamoured with the complexities of bridge. While pinochle and bridge share some similarities, pinochle is considerably less complicated. This course covers game fundamentals and playing strategies. We will address bidding and scoring processes and learn how the game is played with and without a partner. There will be ample time for game playing, with supervision and coaching available as needed. Dates: Thursdays, February 21 – April 17 No Class: March 20 Time: 7-8:30 p.m. Registration Deadline: February 14 CRN: 70587 Fee: $79 Instructor: John Elsea, Ph.D.

Sailing Basics and Seamanship

Welcome to the wonderful world of sailing! This course will educate the curious and provide an excellent foundation for the aspiring sailor. You will learn, most importantly, boating safety, and you will gain fundamental knowledge of these topics: nautical terminology (a strange and fascinating language), points of sail, tacking and gibing, wind and weather conditions, a few knots, navigation, channel markings, good clothing decisions, US Coast Guard required safety equipment, dock departure and arrival, Rules of the Road, and courtesies and protocols. Students must purchase textbook from the instructor on the first night of class. Upon satisfactory completion, you will be awarded “Virginia Safe Boater” certification. Dates: Thursdays, February 21 – March 13 Time: 6-9 p.m. Registration Deadline: February 14 CRN: 70773 Fee: $119 Instructor: Captain Bill Crump, USCG 100 ton Master, American Sailing Association Certified Instructor

Golf for Beginners

Are you tired of being left at the office when everyone else goes to play golf? Or are you the driver of the beverage cart in the company tournament? This is your time for a change! Sign up for beginning golf and you too can be on the links having fun and networking with your peers. This class is designed for the total beginner and a great review for those who need to brush up on the fundamentals. We will cover the short game of chipping, pitching, and putting, as well as the full swing with irons and woods. We will also cover the equipment needed to play, course management, and enough golf etiquette to make it safe to send you out to play on the golf course. All classes are taught by qualified and enthusiastic PGA or LPGA golf professionals. Sign up early - space is limited! The studentteacher ratio is 7 to 1, so you will get plenty of individual attention. If you have to miss a class you will be able to make it up in another class. We will provide all the equipment needed as well as coupons for practice and play. Course will be held at Windy Hill Sports Complex, 16500 Midlothian Turnpike. Dates: Wednesdays, March 19 – April 9 Time: 6-7 p.m. Registration Deadline: March 12 CRN: 70589 Fee: $139 Instructor: PGA and LPGA golf professionals from Windy Hill Sports OR Dates: Wednesdays, April 16 – May 7 Time: 6-7 p.m. Registration Deadline: April 9 CRN: 70591 Fee: $139 Instructor: PGA and LPGA golf professionals from Windy Hill Sports OR Dates: Wednesdays, June 4 – 25 Time: 6-7 p.m. Registration Deadline: May 28 CRN: 70597 Fee: $139 Instructor: PGA and LPGA golf professionals from Windy Hill Sports

Intermediate Golf – Take Your Game to the Next Level

The next step to better golf! This comprehensive instructional program will turn your bogeys into birdies with a little practice and instruction. Recommended for the golfer who has had some instruction and/or limited playing experience and would like to lower their score. Our professional staff will teach you how to hit off side hill lies, fairway woods off of the grass, and play the sand bunkers and around the green. We will also introduce the VSGA handicap system, which will track your scores to monitor your progress. All classes are taught by qualified and enthusiastic PGA or LPGA golf professionals. Sign up early - space is limited! The student-teacher ratio is 7 to 1, so you will get plenty of individual attention. If you have to miss a class you will be able to make it up in another class. We will provide all the equipment needed, as well as coupons for practice and play. Course will be held at Windy Hill Sports Complex, 16500 Midlothian Turnpike. Dates: Thursdays, March 20 – April 10 Time: 6-7 p.m. Registration Deadline: March 13 CRN: 70590 Fee: $139 Instructor: PGA and LPGA golf professionals from Windy Hill Sports OR Dates: Thursdays, April 17 – May 8 Time: 6-7 p.m. Registration Deadline: April 10 CRN: 70592 Fee: $139 Instructor: PGA and LPGA golf professionals from Windy Hill Sports OR Dates: Thursdays, June 5 – 26 Time: 6-7 p.m. Registration Deadline: May 29 CRN: 70598 Fee: $139 Instructor: PGA and LPGA golf professionals from Windy Hill Sports

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/ocpe • (804) 289-8133

SPORTS AND GAMES

Women’s Only Golf 101

This class is for women who are new to golf or want to improve their game. Taught in a low pressure atmosphere, you will set the foundation for a lifetime of fun on the golf course. Skills covered include full swing, chipping, pitching, putting and the sand game. Sign up early! Class size is limited! Dates: Tuesdays and Thursdays, May 6 - 15 Time: 6-7:30 p.m. Registration Deadline: April 29 CRN: 70593 Fee: $179 Instructor: Leighann Rastede Albaugh and Adam Decker, University of Richmond Golf Coaches

Golf 101 with UR Golf Coaches

This class is for golfers who are new to the game or want to improve their game. Taught in a low pressure atmosphere, you will set the foundation for a lifetime of fun on the golf course. Skills covered include full swing, chipping, pitching, putting and the sand game. Sign up early! Class size is limited!

NEW! This class is designed for women who have had some experience with golf and are looking to brush up on their skills. Taught in a low pressure atmosphere, you will continue to build upon your skills. Etiquette, rules and course management are also discussed. Skills reviewed include full swing, chipping, pitching, putting, and the sand game. Sign up early! Class size is limited!

Women’s Only Intermediate Golf

Dates: Mondays and Wednesdays, June 2 - 11 Time: 6-7:30 p.m. Registration Deadline: May 27 CRN: 70595 Fee: $179 Instructor: Leighann Rastede Albaugh and Adam Decker, University of Richmond Golf Coaches

NEW! Is your game stuck in a rut? Has your practice routine become boring, or are you not even sure how to practice? Then this program is for you! As an Honorary Spider, you will learn how to pratice with a purpose like our Spider Golf Teams do. Taught by both UR golf coaches, you will fine tune your skills while learning how to execute drills that you can do at your home course or range. Sign up early! Class size is limited!

Honorary Spider Golf Practice

Dates: Tuesdays and Thursdays, June 3 - 12 Time: 6-7:30 p.m. Registration Deadline: May 27 CRN: 70596 Fee: $179 Instructor: Leighann Rastede Albaugh and Adam Decker, University of Richmond Golf Coaches

Dates: Monday–Thursday, May 19 - 22 Time: 6-7:30 p.m. Registration Deadline: May 12 CRN: 70594 Fee: $179 Instructor: Leighann Rastede Albaugh and Adam Decker, University of Richmond Golf Coaches

SPRING 2008 THINK AGAIN

Youth Programs

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/ocpe • (804) 289-8133

YOUTH PROGRAMS

Rudee Goes Bananas for Manners

Rudee Goes Bananas for Manners is a fun and activity-filled class teaching tots ages 3 - 5 the importance of good manners. The children will learn from “Rudee” the puppet monkey as he reads his story to them. Each child will receive a copy of the book signed by the author. The class instructs on table manners, friendship manners, greetings, and good grooming skills. Parents are asked to stay for the class. Date: Saturday, February 2 Time: 10–11 a.m. Registration Deadline: January 25 CRN: 70600 Fee: $29 Instructor: Michele Madore, Certified Etiquette Consultant

Mind Your Manners

Mind Your Manners will teach your first through fifth grader how to sit at the table, use utensils correctly, dine in American and Continental styles, and learn the rules of the table. They will also learn the rules of introduction, how to write a thank-you note, telephone etiquette, and presentation skills. Food is served in most classes for a hands-on learning experience like no other. Each week the table will be decorated with a different theme to inspire young minds for conversation. The children will also experience a five-course dinner at The Jefferson Hotel. Your child will leave feeling confident and ready to face any dining social situation! March 19 class will meet at The Jefferson Hotel.

Girl Power

This is a modern-day finishing course that assists girls in 6th - 9th grade on the development of their inner and outer beauty. This course instructs on self-esteem, confidence, etiquette, how to be a lady, relationship and communication skills to build on their inner self. To assist in the development of the outer self, the girls will spend one class session at a local spa receiving instructional beauty services such as a hair-cut and style, manicure, and a make-up lesson. The girls will also have a formal dining etiquette lunch. Girl Power teaches girls to be the best they can be while remaining true to themselves!

Junior Animal Keeper

Dates: Saturdays, April 12 – 19 Time: 10 a.m. – 3 p.m. Registration Deadline: April 5 CRN: 70601 Fee: $250 Instructor: Michele Madore, Certified Etiquette Consultant

Dates: Saturdays, April 26 – May 3 Time: 9–-11:30 a.m. Registration Deadline: April 19 CRN: 70509 Instructor: Maymont Zoologists

Designed for third and fourth graders, this hands-on course provides a fun and educational introduction to caring for Maymont’s domestic and exotic animals, with an emphasis on the Children’s Farm. During narrated tours, demonstrations and practical exercises, students will learn species identification, animal terms, nutrition, animal behavior and animal husbandry practices. Through practical hands-on animal care, students will learn how to shift animals from various exhibits, prepare diets and clean enclosures. This class will be held at Maymont Children’s Farm. It is conducted outdoors, so appropriate clothing is required.

Fee: $69

Kids Cooking Potpourri

Attention all kids ages 7 - 12, cooking can be FUN! Learn to prepare some of your favorite foods. You can become a junior chef and impress mom and dad. You’ll expand your taste buds and learn some of the basic rules and tools of the cooking world. You’ll also get to taste everything you prepare in class! Date: Saturday, April 5 Time: 1-4 p.m. Registration Deadline: March 26 CRN: 70550 Fee: $89 Instructor: Jan Carlton, culinary expert, local television and radio personality, cookbook author

Dates: Wednesdays, February 20 – March 26 Time: 6–7 p.m. Registration Deadline: February 13 CRN: 70599 Fee: $225 Instructor: Michele Madore, Certified Etiquette Consultant

SPRING 2008 THINK AGAIN

Children's Technology Workshop icamp

Children's Technology Workshop icamp™ provides children in grades 2 - 8 with the chance to author their own day camp experience. Children complete applied-technology adventures that are customized to their skill level. Activities occur both on and off the computer with a focus on engineering and robotics, video game creation, animation, and graphic design. During the first activity at camp, children will select 3 - 6 adventure projects that they will complete during their week-long session. Students can choose from among 10 theme-based adventures:

Animation Alive; Expedition Egypt; Fashion Designer; Mission to Mars; Medieval; Architect; Olympics; Team F1 Racing; Rescue; and Gamemaker Guru (grades 4 - 8 only). Our highly trained adventure guides help children to select programs that suit their age, area of interest, and skill level to maximize the fun and thrill of success. Student-teacher ratio is 7 to 1. Students can choose to attend a half-day or fullday camp. If attending for half-day, students should bring a snack and drink. If attending for the full-day camp, students should bring snacks, drinks and a bag

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/ocpe • (804) 289-8133

YOUTH PROGRAMS

Now Registering for Summer 2008 icamp On-campus at the University of Richmond June 16 – 20 June 23 – 27 June 30 – July 4 July 7 – 11 July 14 – 18 July 21 – 25 July 28 – August 1 August 4 – 8 lunch. Students will take fun activity breaks outside, so please send students to camp with sunscreen and appropriate clothing. You can now choose between two locations! We will continue to hold sessions on-campus at the University of Richmond. We will now also offer sessions at our satellite location at Innsbrook, located near the intersection of W. Broad Street and Cox Road. Fee: $289 for Monday – Friday half-day sessions (morning or afternoon) $569 for Monday – Friday full day sessions (9 a.m. – 4 p.m.) Note: Please register using the CRN that corresponds to the week, session and location that you choose, If registering for a full day, please include both morning and afternoon session CRNs on your registration.

August 11 – 15

Morning (9 a.m. – 12 p.m.) Afternoon (1– 4 p.m.) Morning (9 a.m. – 12 p.m.) Afternoon (1– 4 p.m.) Morning (9 a.m. – 12 p.m.) Afternoon (1 – 4 p.m.) Morning (9 a.m. – 12 p.m.) Afternoon (1– 4 p.m.) Morning (9 a.m. – 12 p.m.) Afternoon (1– 4 p.m.) Morning (9 a.m. – 12 p.m.) Afternoon (1-4 p.m.) Morning (9 a.m. – 12 p.m.) Afternoon (1-4 p.m.) Morning (9 a.m. – 12 p.m.) Afternoon (1-4 p.m.) Morning (9 a.m. – 12 p.m.) Afternoon (1-4 p.m.)

CRN 70518 CRN 70519 CRN 70520 CRN 70521 CRN 70775 CRN 70776 CRN 40002 CRN 40003 CRN 40004 CRN 40005 CRN 40006 CRN 40007 CRN 40008 CRN 40009 CRN 40010 CRN 40011 CRN 40012 CRN 40013

Satellite Campus in Glen Allen (W. Broad St. and Cox Road) June 16 – 20 June 23 – 27 June 30 – July 4 July 7 – 11 July 14 – 18 July 21 – 25 July 28 – August 1 August 4 – 8 August 11 – 15

Morning (9 a.m. – 12 p.m.) Afternoon (1-4 p.m.) Morning (9 a.m. – 12 p.m.) Afternoon (1-4 p.m.) Morning (9 a.m. – 12 p.m.) Afternoon (1 – 4 p.m.) Morning (9 a.m. – 12 p.m.) Afternoon (1-4 p.m.) Morning (9 a.m. – 12 p.m.) Afternoon (1-4 p.m.) Morning (9 a.m. – 12 p.m.) Afternoon (1-4 p.m.) Morning (9 a.m. – 12 p.m.) Afternoon (1-4 p.m.) Morning (9 a.m. – 12 p.m.) Afternoon (1-4 p.m.) Morning (9 a.m. – 12 p.m.) Afternoon (1-4 p.m.)

CRN 70777 CRN 70778 CRN 70779 CRN 70780 CRN 70781 CRN 70782 CRN 40062 CRN 40063 CRN 40064 CRN 40065 CRN 40066 CRN 40067 CRN 40068 CRN 40069 CRN 40070 CRN 40071 CRN 40072 CRN 40073 71

SPRING 2008 THINK AGAIN

Study smarter. Not harder.

2008 Summer Reading Programs Phonics • Comprehension • Fluency • Love of Reading Five Different Programs for 4-Year-Olds through Entering 5th Graders. These programs teach the essential phonics and comprehension skills required to become a fluent reader. Our students also learn the wordattack skills needed for multisyllable words, as well as the advanced comprehension skills required for textbooks and literature. Mastery of these skills will make reading much easier and more enjoyable, and will greatly increase your child’s confidence in school.

Comprehension • Speed Reading • Study Skills Programs for Entering 6th-8th and Entering 9th-11th Graders. Our average student improves reading comprehension one to two grade levels while more than doubling reading speed. Students can learn the best way to improve vocabulary, study textbooks, take notes, and prepare for tests. Learning these skills will make it easier to complete assignments quickly and get better grades, and will help your child become a successful, motivated student.

Speed Reading for Work, School, and Recreation For Adults, College Students, and Entering High School Seniors. Our adult speed reading program may help you read three to four times faster in novels, newspapers, and most business and school materials. In more difficult reading, such as academic and professional journals or college textbooks, you can learn to read two to three times faster. In addition, you’ll learn comprehension, concentration, and retention techniques, enabling you to remember more, while reading much faster. As a special bonus, you will receive a lifetime instruction privilege which allows you to repeat the program at any time–for free! These popular classes are taught by professional instructors from the Institute of Reading Development, which has been teaching these classes for 35 years. To register or receive more information, please contact the Institute of Reading Development at (800) 978-9596, 8 a.m.–10 p.m. Monday–Thursday, 8 a.m.–9 p.m. Friday and 10 a.m.–4 p.m. Saturday.

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/ocpe • (804) 289-8133

Admissions 18 Advancement Office 3a Alice Haynes Room 4 Alumni Office 49 Arts & Sciences Dean 5 Atlantic House 22c Boatwright Memorial Library 5 Booker Hall of Music 38 Bookstore 4 Brunet Memorial Hall 18 Bursar’s Office (Student Accounts) 18 Business Office 3a Business School 1 Camp Concert Hall 38 Campus Ministries Center 37 Cannon Memorial Chapel 36 Career Development Center 3b Center for Civic Engagement 4 Chancellor’s Office 5 Chaplain’s Office 37 Columbarium 36 Counseling and Psychological Services (CAPS) 3b Crenshaw Field 50a Data Systems Administration 16 Deanery 33 Dennis Memorial Hall 13 E. Carlton Wilton Center for Interfaith Campus Ministries 37 Financial Aid 18 First Market Bank Stadium 23b Football Practice Field 45 Fraternities 22 & 24 Freeman Hall 10 Gazebo 47 Gottwald Science Center 35 Graduate Business School 1 Graduate School A&S Dean 5 Gray Court 39 Gumenick Academic/ Administrative Quadrangle 3 Heilman Dining Center 34 Human Resource Services 8 Information Services 17 International Education 3c Intramural Fields 29 Jenkins Greek Theatre 41 Jepson Alumni Center 49 Jepson Hall 17 Jepson School of Leadership Studies 17 Jepson Theatre 50 Jeter Memorial Hall 15 Keller Hall 43 Lacrosse Field 48 Law School 19 Law School Alumni Office 19 Lora Robins Court 32 Lora Robins Gallery of Design from Nature 5 Management Institute 1 Marsh Art Gallery 50 Marsh Hall 11 Maryland Hall 3a Media Resource Center 5 Military Science 16

Alphabetical Index

Millhiser Gymnasium 16 Modlin Center for the Arts 50 Moore Memorial Hall 12 North Court 40 North Court Reception Room 40 Pacific House 22a Perkinson Recital Hall 40 Phonathon Center 28 Pitt Baseball Field 23c

Police 31 Political Science 8 Post Office 34 Power Plant 26 President’s Home 44 President’s Dining Room 4 President’s Office 3a Printing Services 28 Puryear Hall 3c

Registrar 18 Richmond College Dean 51 Richmond Hall 3b Richmond Research Institute 8 Robins Center 23a Robins Center Pool 23 Robins Pavilion 49 Robins Memorial Hall 14 Robins School of Business 1

Ryland Hall 2 School of Continuing Studies 31 Services Building 28 Soccer/Track Complex 23b South Court 42 Special Programs Building 31 Student Affairs 4 Student Health Center 31 Tennis Complex 25

Thalhimer Guest Cottage 33 Thomas Memorial Hall 7 Tyler Haynes Commons 4 University Facilities 27 University Forest Apartments 46 University Services 27 Virginia Baptist Historical Society 5 Weinstein Center for Recreation and Wellness 23d

Rev. 3/07

Weinstein Hall 8 Westhampton College Dean 33 Whitehurst 51 Wilton Center 37 Wood Memorial Hall 9

CAMPUS MAP

SPRING 2008 THINK AGAIN

HIMALAYAS: Rooftop of the World

Trips and Tours Through a partnership with International Horizons, Inc., the University of Richmond School of Continuing Studies is offering a variety of trips and tours to exotic locations around the world. Each trip is led by a specialist in the area to be visited and highlights a variety of interests including history, archaeology, architecture, local culture, flora and fauna and behind-the-scenes treasures. For itineraries or to register for a trip: • Call International Horizons at (877) IH TOURS (877-448-6877) • E-mail: ih@internationalhorizons.com All prices listed are subject to change.

Tibet, Nepal, and Bhutan: Their very names evoke images of the mysterious East in one of its most exotic forms. Along the way we’ll examine centuriesold temples, visit Tibet’s Potala palace, and peer into lives and landscapes, including the world’s highest mountains, that are rapidly disappearing. Add in the Taj Mahal [it’s included in our final visit to this region]–memories of a lifetime! (Filling quickly). April 11–26

Cost: $6,495

Great City DUBLIN One of the world’s most under-rated capitals...and we’ll explore it for a full week! From prehistoric origins through its Medieval days (the largest Viking site outside Scandinavia!) Dublin is replete with museums (free!), outstanding theatre, one of the world’s largest urban parks, outstanding (and historical) architecture and a feeling that makes it a unique attraction. Toss in great shopping, a B & B right in the heart of things and a day trip to one of the world’s preeminent Neolithic sites–go for it. May 24–31

Cost: $2,550

RUSSIA: Warts and All Join Professor Ken Orosz as we go inside Ronald Reagan’s ‘Evil Empire’! Starting with St. Petersburg, we’ll look into its origins just over 300 years ago, visit the tsar’s palaces, and relive the glory days of the Soviet Union. Then it’s on to Moscow, with its important and historic monuments. Toss in a couple of out-ofthe-way destinations—yours for a lifetime! When are you going to see the Kremlin and the Hermitage? Sign up now! July 3-13

EGYPT: Beneath the Surface Inside the pyramids...Tut’s tomb...Abu Simbel...the Nile Cruise...and many of the more unusual sites and special archaeological visits the others don’t even think of including. Don’t miss the trip of a lifetime for a matter of a few hundred dollars. The best Egyptian trip available, if you really want to see Egypt! March 1–14

Cost $4,200

ADVANCED EGYPT: Aswan to Khartoum Our 3rd Advanced trip and we’re again going where very few have gone before! Starting with Egypt’s most beautiful site, we’ll go south of the border by boat and 4-wheel drive vehicle through the ancient Nubia...and visit the confluence of the Blue and White Niles! January 31-February 11

Cost: $4,300

Cost: $4,595

POLAND: The Little Known Join us for an in depth view of the European Union’s newest member! Gdansk with its Medieval crane and stirring site of the Solidarity movement, Warsaw risen from the dust of WWII, Auschwitz and its evocative ambiance, Czestochowa...and Krakow, one of Dr. Ostrand’s ‘magical’ cities--only eight of them worldwide! They’re all here, along with a couple of off-the-track gems too rarely seen by tourists. Dates August 8–19

Cost: TBA

SICILY, the Other Italy and MALTA! August 29 –September 6/8 Cost: $3,795 Add Malta for an additional $640

“If SICILY were a separate country everyone would include it on their ‘mustsee’ travel agenda.” Outstanding ancient ruins, stunning mosaics and architecture, Mt. Etna, Europe’s only active volcano and incredible hotels and vistas--not bad! Add MALTA with some of the finest prehistoric monuments in the world and the toughest-to-visit UNESCO World Heritage site, and you have an affordable, memorable trip.

ECUADOR and the GALAPAGOS ISLANDS In the cold expanse of the Pacific is a magical cluster of volcanic islands that are home to a paradise of animals beyond imagination. Join our exploration of this seemingly mythical oasis, The Galapagos and Ecuador. One of the world’s premier wildlife destinations and one of the most endangered, we’ll look at it in depth from a small boat, the way to get up close and personal to these unique creatures. Add on mainland Ecuador with its active volcanoes and Indian villages, straddle the equator… memories await. October 27–November 9

Cost: TBA

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/ocpe • (804) 289-8133

MODLIN CENTER FOR THE ARTS

The Very Best in Music, Theatre, Dance and Visual Art For complete details on events and tickets, visit modlin.richmond.edu

January

Nrityagram Dance Ensemble Tuesday, March 4, 2008, 7:30 pm Wednesday, March 5, 2008, 7:30 pm

Nrityagram Dance Ensemble

David Daniels, countertenor Martin Katz, piano Wednesday, January 16, 2008, 7:30 pm

Alice Jepson Theatre Nan Melville

Camp Concert Hall, Booker Hall of Music

Interpreti Veneziani Baroque Orchestra Friday, January 18, 2008, 7:30 pm Camp Concert Hall, Booker Hall of Music

L.A. Theatre Works Top Secret: The Battle for the Pentagon Papers Susan Albert Loewenberg, Producing Director A Docu-Drama by Leroy Aarons and Geoffrey Cowan Directed by John Rubinstein Starring Stacy Keach Tuesday, January 22, 2008, 7:30 pm Wednesday, January 23, 2008, 7:30 pm Camp Concert Hall, Booker Hall of Music

Neil Berg’s 100 Years of Broadway Saturday, January 26, 2008, 2 & 7:30 pm Camp Concert Hall, Booker Hall of Music

Turtle Island String Quartet with Stefon Harris, vibraphone “The Divine Duke” Monday, January 28, 2008, 7:30 pm Camp Concert Hall, Booker Hall of Music

February Ira Glass Radio Producer and Host, This American Life “Radio Stories and Other Stories” Saturday, February 2, 2008, 7:30 pm Camp Concert Hall, Booker Hall of Music

Arlo Guthrie Solo Reunion Tour– Together at Last Sunday, February 10, 2008, 7:30 pm Monday, February 11, 2008, 7:30 pm Camp Concert Hall, Booker Hall of Music

Piotr Anderszewski, piano Wednesday, February 13, 2008, 7:30 pm

Monterey Jazz Festival 50th Anniversary Tour with Terrence Blanchard, James Moody, Benny Green, Nnenna Freelon, Derrick Hodge and Kendrick Scott Sunday, February 17, 2008, 7:30 pm

Natalie MacMaster, Celtic fiddle Thursday, March 6, 2008, 7:30 pm Alice Jepson Theatre

Laura Numeroff & Felicia Bond’s If You Give a Pig a Party Adapted for the stage by Nancy Schaeffer Music and lyrics by B. Wolf Saturday, March 8, 2008, 11 am & 1 pm

Richmond’s Landmark Theater

Alice Jepson Theatre

Monday Night World Theater A Dramatic Reading of By the Bog of Cats By Marina Carr Directed by Noreen C. Barnes Monday, February 18, 2008, 7:30 pm

Rebirth of a Nation Paul D. Miller aka DJ Spooky Wednesday, March 19, 2008, 7:30 pm

Cousins Studio Theatre

Osvaldo Golijov’s Ayre featuring Dawn Upshaw, soprano with Orquesta Los Pelegrinos Friday, February 22, 2008, 7:30 pm Camp Concert Hall, Booker Hall of Music

Washington Symphonic Brass Milton Stevens, music director Monday, February 25, 2008, 7:30 pm Camp Concert Hall, Booker Hall of Music

“Leap” University Dancers 23rd Annual Spring Concert Directed by Myra Daleng Thursday, February 28, 2008, 7:30 pm Friday, February 29, 2008, 7:30 pm Saturday, March 1, 2008, 7:30 pm Sunday, March 2, 2008, 2 pm Alice Jepson Theatre

March Bobby McFerrin & Voicestra Sunday, March 2, 2008, 7:30 pm Camp Concert Hall, Booker Hall of Music

Alice Jepson Theatre

eighth blackbird “The Only Moving Thing” World premieres by Steve Reich, Michael Gordon, David Lang and Julia Wolfe Wednesday, March 26, 2008, 7:30 pm Camp Concert Hall, Booker Hall of Music

Angélique Kidjo

Angélique Kidjo Friday, March 28, 2008, 7:30 pm Camp Concert Hall, Booker Hall of Music

April Regina Carter, jazz violin Friday, April 4, 2008, 7:30 pm Camp Concert Hall, Booker Hall of Music

University Players present The Meeting Written by Jeff Stetson Directed by Chuck Mike Saturday, April 12, 2008, 7:30 pm Sunday, April 13, 2008, 2 pm Wednesday, April 16, 2008, 7:30 pm Thursday, April 17, 2008, 7:30 pm Friday, April 18, 2008, 7:30 pm Saturday, April 19, 2008, 7:30 pm Alice Jepson Theatre

Camp Concert Hall, Booker Hall of Music 75

SPRING 2008 THINK AGAIN

Cancellation and Refund Policy

The Office of Community and Professional Education reserves the right to cancel any class or make any other changes it deems necessary. Course fees will be refunded in full when the Office of Community and Professional Education cancels a course. We recognize you may occasionally need to cancel your registration. If you wish to receive a refund, we must receive your written request for cancellation no less than five business days prior to the class start date. A 50% processing fee will be deducted from the refund. We regret that we cannot provide a refund if we receive your written cancellation in four or fewer business days before the class start date. However, we will issue a gift certificate in the amount of the class fee for future registration. Please note that your refund may take several weeks to process.

Accreditation

Class Location

Continuing Education Units

Most courses are held on the University of Richmond campus, but some are held at local businesses. Exact locations are sent to the participant in a confirmation via e-mail and mail before the course begins.

Inclement Weather

In the event of inclement weather, call the University’s inclement weather hotline at (804) 289-8760.

Non-discrimination Policy

Every University staff member, faculty member and student (part- or full-time) has the right to work and study in an environment free from discrimination and harassment and should be treated with dignity and respect. The University prohibits discrimination and harassment against applicants, students, faculty or staff on the basis of race, religion, national or ethnic origin, age, sexual orientation, disability, status as a veteran or any classification protected by local, state or federal law. Any inquiries regarding the University’s policies in these areas should be directed to the Office of the Vice President for Student Affairs, University of Richmond, VA 23173, telephone (804) 289-8032. If you need special accommodations to attend a class, please notify the Office of Community and Professional Education, School of Continuing Studies, at (804) 289-8133 at least 15 days in advance. 76

The University of Richmond is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools to award the associate, baccalaureate, master and juris doctor degrees. The several colleges and schools of the University award no degrees individually. The University of Richmond confers all degrees for work done in any one of the schools.

University of Richmond Alumni

University of Richmond alumni with a baccalaureate or advanced degree are entitled to a 25% discount on ONE class per semester. Alumni discount does not apply to travel programs, conferences, special programs, membership fees, certificate programs or application fees. This discount may only be used by alumni (not their spouses or children). Some courses in this catalog qualify for CEUs (Continuing Education Units). CEUs are a way of measuring and officially recognizing the time and effort you have put into your education for your job or profession. The Office of the University Registrar will maintain a record of your CEUs and provide you with a transcript upon request. So, what do you do with a CEU? As you update your credentials, are in line for a transfer, promotion or evaluation of your current position, or want to make a vocational change or explore a new career, the CEUs demonstrate the time, energy and interest you have shown in broadening your horizons.

Registration Deadlines

It is extremely important that you register at least one week prior to the start of the course. Registration deadlines have been put in place to allow for an accurate enrollment count needed for planning classroom needs, course materials, and food or travel logistics related to the class. If you submit your registration after the deadline, we cannot guarantee that you will receive a space in the course.

School of Continuing Studies Staff

James L. Narduzzi, Ph.D., Dean Patricia Brown, Ed.D., Senior Associate Dean Ned Swartz, Ed.D., Associate Dean David Kitchen, Ph.D., Associate Dean James Campbell, M.A., Director of Marketing Leigh Anne Giblin, B.A., Marketing and Communications Coordintor Daniel Hocutt, M.A., Web Manager Kathy Powers, M.S.F.S., Institute on Philanthropy Program Coordinator Linda Tucker, Customer Service Joanne Charlesworth, Customer Service

Office of Community and Professional Education Staff

Pamela B. Johnson, B.S., C.P.P., Director Stephanie Bowlin, B.S., Program Coordinator Cary Jamieson, B.F.A., Landscape Design Program Specialist Anna Kay Travis, Registration and Operations Coordinator

Jeanne Clery Disclosure Statement The University Police Department, in compliance with the Jeanne Clery Disclosure Act, publishes an annual report outlining its policies, functions, campus safety plans, prevention techniques, and tabulated statistics for the most recent threeyear period. For a copy of the Department’s Annual Report, call (804) 289-8715, write the University of Richmond Police Department, att. Jeanne Clery Crime Statistician, Special Programs Building, 31 UR Drive, University of Richmond, VA 23173 or access the report online at http://oncampus.richmond.edu/ administration/police/ccra/index.htm .

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/ocpe • (804) 289-8133

Think Again Non-Credit Registration Form

SPRING 2008

Thank you for registering. You will be notified of course status prior to the start of class. One registration form per person. This form may be duplicated. If you are using a gift certificate, deduct the value as a discount and attach the certificate. If you require special accommodations to attend a class, please notify the Office of Community and Professional Education at least 15 days in advance. Please use blue or black ink. Print clearly.

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Are you interested in learning about other School of Continuing Studies courses, programs and events? Yes No If so, how do you prefer to be notified? Mail E-mail Other

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Please check if one applies.

I am a University of Richmond alumna/us with a baccalaureate or advanced degree utilizing my

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25% discount on ONE class per semester. I understand that my alumni discount does not apply to travel programs, or application fees. This discount may only be used by almuni (not by spouse or children).

benefit. I understand that this benefit has restrictions and may not be applicable to all non-credit courses offered by the School of Continuing Studies.

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SAMPLE: Interior Design and Decorating

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10/27/07

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Customer Service is available Monday-Thursday, 8:30 a.m.–7 p.m. and Friday, 8:30 a.m.–5 p.m.

You can now register online for some of the classes in this catalog. Go online to scs.richmond.edu/thinkagain and find the course(s) for which you’d like to register. Look for the “Register Online” link and click it to procedd with your online registration.

Complete this registration form and mail it to: OCPE Registration and Operations Coordinator School of Continuing Studies University of Richmond, VA 23173

(804) 484-1585

NOTE: This schedule is subject to change for holidays and special events. Please call (804) 289-8133 to verify hours.

We are currently not accepting online registrations for any Institute on Philanthropy, Landscape Design Program or Fitness Instructional Program classes.

Secure Fax To register for Institute on Philanthropy classes, fax to (804) 484-1474.

SPRING 2008 THINK AGAIN

THINK AGAIN S P R I N G

2 O O 8

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/ocpe • (804) 289-8133

S TICKET LE B A AVAIL 24: H C R BY MA

of Chocolate For the-ALoWve. Cary Street 2820 ) 359-5645 (804

Richmond Universityhoofol of Sc tudies Continuing S 3 9-813 (804) 28

Saturday, April 26 • 10 a.m. – 4 p.m. • Tickets: $10 University of Richmond Robins Center Price includes delicious samples from some of Richmond’s finest chefs.

Join us for the Chef’s Demo Stage from 10:30 a.m. – 2:30 p.m. and watch as the chocolate masterpieces are created.

Presented by the Virginia Chef’s Association to benefit the Chef Otto Bernet Scholarship Fund.

Thank you to our sponsors for their gracious support.

For more information about about teh Osher Lifelong Learning Institute, visit scs.richmond.edu/osher or call (804) 287-6344 to request a free copy of the current schedule of classes.

scs.richmond.edu/osher

For the Love of Chocolate

(804) 287-6344

THINK AGAIN

What are you doing tonight?

COMMUNITY AND PROFESSIONAL EDUCATION

S P R I N G

explore

and

See page 3 for more information.

Whatever your interests, personal or professional, we’re sure you’ll find classes that are interesting, affordable and fun.

Beginning Chinese is one of many courses we’re offering with an international focus. Check out more foreign languages and other classes in cooking, history and the arts. (804) 289-8133

RETURN SERVICE REQUESTED Special Programs Building University of Richmond, VA 23173

2 O O 8

international cultures

Explore your love of learning. Relive history. Experience the arts. Learn to cook. Get in shape. Get your finances in shape.

scs.richmond.edu/thinkagain

REGISTRATION BEGINS DECEMBER 3

NON-PROFIT ORGANIZATION US POSTAGE PAID PERMIT NO. 6 UNIVERSITY OF RICHMOND VIRGINIA 23173

Communications and writing. Interested in exploring your interest in writing? Maybe you’re just looking to brush up on some grammar rules? Or looking to get published? We’ve got a class for you!