/spring2010 by School of Professional & Continuing Studies

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THINKAGAIN

scs.richmond.edu

SPRING 2O1O

Career and professional development can help open the doors to new jobs, second careers and promotions.

PERSONAL ENRICHMENT

Retool your resume. Renew your skills. Rethink your career.

Learn bakeshop basics.

Reach new heights.

Study the civil war. Take tae bo. Or become a better photographer. Regardless of your interests, our personal enrichment classes offer fun and affordable ways to meet new people, learn new things, and discover new passions.

scs.richmond.edu

CAREER AND PROFESSIONAL DEVELOPMENT

SPRING 2O1O

THINKAGAIN

REGISTRATION IS NOW UNDER WAY Register online today.

spring 2010 think again

Contents

Animal Studies 4 Art 4 Culinary Arts Program 7

personal enrichment

Fit-N-Well 16 Foreign Language 22 Au Pair Enrichment Program 22

History 23 Home & Garden 24 Interior Decorating 26

Leisure and Wellness 26 Music & Dance 27 Personal Finance 28

Photography 29 Sports & Games 29 Youth Programs 30

SAT Prep Classes 31 Summer Reading Programs 32 Trips and Tours 33

Modlin Center for the Arts 34 Additional Information 36 Registration 37

Think Again is a publication of the Office of Community and Professional Education at the University of Richmond School of Continuing Studies. The contents of this bulletin represent the most current information available at the time of publication. However, due to the period of time covered by this catalog, it is reasonable to expect changes to be made without prior notice. Therefore, the provisions of this publication are not to be regarded as an irrevocable contract between the Office of Community and Professional Education and the student. Comments and course suggestions are welcome. Please call (804) 289-8133 or e-mail scs@richmond.edu.

Are you good in the kitchen? Do you have a creative flair or an interest in history? Want to get in shape or improve your golf swing? Regardless of your interests, our personal enrichment classes offer fun and affordable ways to meet new people, learn new things, and discover new passions.

Meet new people and learn new things. Take classes with a friend, a partner or group of friends. Cook up something special in the kitchen. Get some practical decorating or home organization tips. Learn the basics of home repair. Learn a new language. Explore your love of art, music or dance, all in a non-competitive learning environment where you can take as many or as few classes as you like.

Discover new passions. Our variety of classes is a perfect way to discover a new passion or reignite your interest. Our classes are designed to introduce individuals to new subjects. Students also have the option of taking a series of classes in some subject areas as their interest level increases or they desire to expand their skills or knowledge.

Affordable options. We think exploring personal interests should be fun and affordable. Some classes start at just $79, and we have a great selection of classes for around $100.

Looking for career and professional development? Flip this catalog over to see the variety of classes we offer including our Landscape Design Professional Certificate Program, the Institute on Philanthropy, new online certificates, communications and writing classes, home inspector training and more. Professional development classes are a great way to retool your resume, renew job skills and even explore options for a new career or second job.

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SPRING 2010 THINK AGAIN

Animal Studies

Art

Canine Logic

Beginning Stained Glass

COME, SIT and STAY awhile - and learn about the science behind all methods of dog training! With a promise to make the material fun and easy-to-grasp, we will investigate both operant conditioning, classical conditioning and look at how both can either help or hinder your attempts at training. We will look at the history of dog training, investigate popular training methods and equipment, and take a look at what tools might work best for “fixing” specific doggie issues. We will also look at dog-dog communication (in love and war) and how dog-human communication works best based on some understanding of “their” language. There will be a handson lab component each evening using shelter or Richmond SPCA staff dogs. Students can purchase the optional textbooks from the instructor (approximately $25). Class is for humans only – please leave your dog at home. Course will be held at Richmond SPCA Robins-Starr Humane Center, 2519 Hermitage Road, Richmond.

Have you ever admired a stained glass window and thought that you would like to learn that art technique? Now is your chance! This course will teach you the process from start to finish using the copper foil technique. You will be introduced to the various types and textures of stained glass, as well as the unique tools used in this art form. Students will complete a 10" x 16" panel during the course. Classes will be held at Laurel Gallery, 2805 Hungary Road. Registration fee includes all course materials.

Dates: Wednesdays, January 27 – March 3 Time: 6:30-9:30 p.m. CRN: ANM210.01 Fee: $89 Instructor: Sarah Babcock, Chief of Education and Training, Richmond SPCA

Advanced Canine Logic Still fascinated by Snoopy’s behavior? Still looking for more information on how he learns new things or behaves based on the stuff he has learned or experienced before? This is the class for you! Building on the material covered in the Canine Logic class, we will examine in more detail a variety of dog topics. Class is for humans only, but access to a dog at home (or elsewhere) will be useful, as there will be some training assignments and dog-friendly experiments to conduct. Relevant reading assignments will be provided throughout the course, and guest speakers are anticipated. Class is for humans only – please leave your dog at home. Course will be held at Richmond SPCA Robins-Starr Humane Center, 2519 Hermitage Road, Richmond.

Dates: Wednesdays, March 17 – April 28 Time: 6:30-9 p.m. CRN: ART210.60 Fee: $199 Instructor: Jeanne Bluford, Owner, Laurel Gallery

Portrait Painting from a Photograph

Oriental Painting

NEW! Explore the basic principles of Oriental painting. Learn how harmony, beauty and balance can be combined to produce an eloquent, expressive image. Working with traditional materials and tools, you will learn basic forms used in Oriental painting, starting with “Four Gentlemen”, plum blossom, orchid, chrysanthemum, and bamboo. This course aims to build inner peace and beauty through creative expression. Materials are included. Dates: Tuesdays, February 23 – April 20 No class March 9. Time: 7-9 p.m. CRN: ART210.13 Fee: $249 Instructor: Soonja Kim, MFA, Adjunct Faculty

Learn to Knit for a New Baby

NEW! Learn to make a sacque blanket, cap and booties for a new baby. This is a great class for beginning or experienced knitters. Make some special items to be cherished forever. This is a basic pattern with beautiful results. Information on supplies will be mailed with the course confirmation letter.

Learn from a professional portrait painter during this eight-week course. The instructor will demonstrate the stages of painting a portrait, which students will complete in the eight weeks. Each class will focus on a lesson, which students will be able to apply to their own work. Individual help and class discussion will expedite the goal of completing their own portrait painting. Students will be able to supply photographs of their choice. Some previous experience with oil painting is required. View the instructor’s work at www.barbarasullivanportraits.com. A supply list will be mailed with the course confirmation. Students are required to bring their own easel or table-top easel and a drop cloth.

NEW! Knitting an Easter basket is a fun project for beginners and experienced knitters. You will choose your favorite color and use fun fur to make an adorable Easter basket for someone special! The project is felted for a finished look. Information on supplies will be mailed with the course confirmation letter.

Dates: Tuesdays, January 26 – March 16 Time: 6-9 p.m. CRN: ART210.12 Fee: $249 Instructor: Barbara Sullivan, BFA in Portrait Painting from the Cleveland Institute of Art

Date: Mondays, March 8 – 29 Time: 7 - 8:30 p.m. CRN: ART210.09 Fee: $79 Instructor: Betsy G. Manson, Instructor, Knitting Basket

Dates: Mondays, April 5 – 26 Time: 7-8:30 p.m. CRN: ART210.10 Fee: $79 Instructor: Betsy G. Manson, Instructor, Knitting Basket

Learn to Knit: Easter Basket

Dates: Wednesdays, March 31 – May 5 Time: 6:30-9:30 p.m. CRN: ANM210.02 Fee: $89 Instructor: Sarah Babcock, Chief of Education and Training, Richmond SPCA 4

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

ART

Chain Maille – Dreaming in Maille Bracelet

NEW! What do you get when you combine sterling silver jump rings with pearls or Swarovski crystals? Dreaming in maille bracelets – and they are magnificent! The bracelet pattern is very versatile – it utilizes crystal rondelles, small beads, pearls, crystals, stone rondelles or anything else that fits. It is a beginner’s weave with some basic beading skills. Once the chain is started, the pattern is repetative and easy. By the end of class you will be wearing your new sterling silver bracelet and you'll want to make several more! All you need to bring to class is good eyesight and two pair of flat nosed pliers (instructor will have tools in class to borrow or purchase). All other materials are included in course fee. Dates: Tuesdays, March 30 – April 6 Time: 7-9 p.m. CRN: ART210.06 Fee: $119 Instructor: Celeste Miller, Certified PMC Instructor; currently teaching PMC, chain maille, stained glass, glass mosaics

Chain Maille – Byzantine Bracelet

Precious Metal Clay and Dichroic Glass

Interested in making beautiful sterling silver jewelry? Learn the fundamentals of interlocking jump rings to make a bracelet. This class will focus on the versatile Byzantine chain weave, which can be worn by men or women. Once mastered, we will explore various ways to use the Byzantine segments to create beautiful jewelry! By the end of class you will be wearing your new sterling silver bracelet. All you need to bring to class is good eyesight and two pair of flat nosed pliers (instructor will have tools in class to borrow or purchase). All other materials are included in course fee.

Combine the sparkling world of fused dichroic glass with Precious Metal Clay (PMC) and beautiful jewelry abounds! Students will make three pendants while exploring methods integrating dichroic cabochons and PMC. Precious Metal Clay is a versatile, easy-to-use material that allows just about anyone to make their own beautiful, real silver jewelry in a matter of hours. PMC is a clay-like material that contains actual silver powder and a non-toxic binding material. While the dichroic cabochons will be provided for the class, we will also discuss how to make your own “glass stones” for your jewelry. Once the PMC is kiln-fired, a 99.9 percent silver piece is produced. Students will then explore various finishing techniques including tumbling, patinas, and simple burnishing. Students should bring their PMC tool kits. All other materials are provided. Previous experience with Precious Metal Clay is required.

Dates: Wednesdays, February 3 – 10 Time: 7-9 p.m. CRN: ART210.05 Fee: $119 Instructor: Celeste Miller, Certified PMC Instructor; currently teaching PMC, chain maille, stained glass, glass mosaics

Introduction to Precious Metal Clay Make your own fine silver jewelry in this fun and unique class! Precious Metal Clay is a versatile, easy-to-use material that allows just about anyone to make their own beautiful, real silver jewelry in a matter of hours. PMC is a clay-like material that contains actual silver powder and a non-toxic binding material. In this class, we will explore ways to mold, texture and layer the PMC to produce 2 - 3 pendants and/or earrings. Once the PMC is kiln-fired, a 99.9 percent silver piece is produced. Students will then explore various finishing techniques including tumbling, patinas, and simple burnishing. Students need only bring enthusiasm – all materials are provided.

Dates: Wednesdays, March 31 – April 21 Time: 7-9 p.m. CRN: ART210.03 Fee: $169 Instructor: Celeste Miller, Certified PMC Instructor; currently teaching PMC, chain maille, stained glass, glass mosaics

Dates: Wednesdays, February 17 – March 10 Time: 7-9 p.m. CRN: ART210.01 Fee: $169 Instructor: Celeste Miller, Certified PMC Instructor; currently teaching PMC, chain maille, stained glass, glass mosaics

SPRING 2010 THINK AGAIN

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

CULINARY ARTS

Create. Celebrate. Educate. ar y n i l u C ter n e C Arts er of the Winn Appétit’s Broad ’s Choice Peopleward A

From wining-and-dining clients to corporate team-building functions, bridal showers, private cooking lessons and more, our brand new, attractively-appointed Center for Culinary Arts is just the place to hold your group’s next culinary event – one certain to offer outstanding educational, social and entertainment value. We offer hands-on and demonstration-syle sessions and can customize any session to suit individuals budgets and tastes. Beverage pairings are an option too. Set up an appointment to discuss your upcoming event or, if you wish, just to take a look around. Call 422-COOK and speak to Chef Martin Gravely.

SPRING 2010 THINK AGAIN

Culinary Arts Program – CORE Tools of the Trade This three-hour course combines a hands-on knife skills session with an in-depth discussion of food sanitation, kitchen safety and the proper use of different kinds of cooking equipment. It is designed as an introduction to both the culinary arts program and its instructional facility, and is geared toward properly preparing students for participation in future hands-on classes at the Center for Culinary Arts. Light snacks are provided. CAP Requirement. T

Ashley Cunningham

Culinary Arts Program

The Culinary Arts Program (CAP) is an exciting hands-on series of food preparation classes designed for home cooks with a variety of experience looking to expand their culinary knowledge. CAP students learn skills and cooking techniques from local food experts. We’ll teach you everything from basic kitchen safety to the preparation of a multi-course meal. Plus you’ll have the opportunity to explore a variety of cuisine and food topics including regional specialties, breads, desserts, ethnic cooking and more. If you’re really serious about cooking, enroll in the CAP Certificate. It’s a 42-hour program that includes five core courses, four electives (topics change each semester), and a Certified Executive Chef Review course. Once you have obtained your CAP Certificate, you’ll be eligible to participate in our Advanced Special Series. This special series of classes is designed specifically for students who have completed our CAP Certificate and want to continue to learn and expand their knowledge. Each Special Series will focus on a type of cuisine or food topic and will meet for multiple sessions. Series topics will change each semester so you will always find something new to learn!

Did you know?

The Culinary Certificate takes only 14 evenings In order to receive the certificate, you must to complete. attend and successfully complete 42 hours

Certificate Eligibility and Graduation

of the program. Prior to completing your final class, Certified Executive Chef Review, you will be required to fill out the Graduation Application and pay the $75 fee. After completing the C.E.C. Review, you will be eligible to graduate. A CAP Graduation ceremony will be held to honor students. This reception is open to all graduates, and their family and friends. Graduates receive a Culinary Arts Program Certificate, apron and cookbook. The ceremony is held each year in the month of June. 8

Date: Monday, January 18 Time: 6-9 p.m. CRN: CUL210.01 OR Date: Tuesday, January 19 Time: 6-9 p.m. CRN: CUL210.02 OR Date: Thursday, January 28 Time: 6-9 p.m. CRN: CUL210.07 OR Date: Thursday, February 25 Time: 6-9 p.m. CRN: CUL210.23 OR Date: Thursday, April 1 Time: 6-9 p.m. CRN: CUL210.41 Fee: $59 Instructor: Tom Parfitt, chef, chocolatier

Chef’s Skills One of the core course offerings, this two-evening class will explore basic, building-block cooking techniques including pan searing and pan sauces, blanching, braising, emulsifying, grilling, steaming, proper pasta cooking and more. CAP Core. Pre-requisite: Tools of the Trade. T Dates: Monday and Wednesday, January 25-27 Time: 6-9 p.m. CRN: CUL210.06 OR Dates: Tuesday and Wednesday, February 9-10 Time: 6-9 p.m. CRN: CUL210.15 OR Dates: Tuesday and Wednesday, March 2-3 Time: 6-9 p.m. CRN: CUL210.26 Fee: $169 Instructor: Tom Parfitt, chef, chocolatier

CULINARY ARTS

More Chefâ&#x20AC;&#x2122;s Skills

Herbs and Spices

One of the core course offerings, this two-evening class will explore basic, building-block cooking techniques including frying, soup-making, thickening, roasting, poaching, broiling, sauteing and more. CAP Core. Pre-requisite: Tools of the Trade. T

In this two-night core class you will learn the differences between herbs and spices, how to buy and store herbs and spices and when to use fresh versus dried herbs. You will make spice blends and fresh herb marinades for a variety of dishes and have the opportunity to taste and handle some of the lesser-used herbs and spices that you can add to your recipes at home! CAP Core. Pre-requisite: Tools of the Trade. T

Dates: Wednesday and Thursday, February 17-18 Time: 6-9 p.m. CRN: CUL210.20 OR Dates: Wednesday and Thursday, March 17-18 Time: 6-9 p.m. CRN: CUL210.34 OR Dates: Thursday and Friday, April 15-16 Time: 6-9 p.m. CRN: CUL210.48 Fee: $169 Instructor: Tom Parfitt, chef, chocolatier

Bakeshop Basics Good baking depends on understanding basic techniques. In this 2-session core course, you will learn the fundamentals to create great baked goods at home, covered techniques include tempering, folding, icing, cooking sugar and emulsifying. Explore basic, building-block baking techniques including custards, dough, creaming, tempering, blind baking, and more. CAP Core. Pre-requisite: Tools of the Trade. T Dates: Tuesday and Wednesday, March 23-24 Time: 6-9:30 p.m. CRN: CUL210.37 Fee: $179 Instructor: Tom Parfitt, chef, chocolatier

More Bakeshop Basics This class will focus on even more building block fundamentals; including creaming, pre-fermenting, blind baking, piping and more. CAP Core. Pre-requisite: Tools of the Trade. T Dates: Tuesday and Wednesday, April 20-21 Time: 6-9:30 p.m. CRN: CUL210.50 Fee: $179 Instructor: Tom Parfitt, chef, chocolatier

Yeast Breads â&#x20AC;&#x201C; Basics of Bread Baking In this two-night core class, you will be introduced to equipment, techniques and methods to bake your own delicious bread. Learn to work with yeast and create doughs from different flours. We will make pan breads, hearth style, and two step (starter) breads. CAP Core. Prerequisite: Tools of the Trade. T Dates: Thursdays, March 4-11 Time: 6-9:30 p.m. CRN: CUL210.27 Fee: $179 Instructor: Alexia Miles, chef

Dates: Tuesday and Thursday, February 2-4 Time: 6-9p.m. CRN: CUL210.11 OR Dates: Monday and Tuesday, April 5-6 Time: 6-9 p.m. CRN: CUL210.43 Fee: $169 Instructor: Glenn Pruden, C.E.C., Executive Chef, University of Richmond

Stocks and Sauces Sauces are known as the cornerstone of culinary preparation, and they start with quality stocks. Learn the principles of making high quality stocks from scratch in this two-night core course. We will prepare basic brown sauce, bechamel sauce, veloute sauce, and an emulsified sauce. You will then learn to create other sauces from these basic sauces. You will be amazed at the variety of stocks and sauces that you can easily make at home and modify to your own tastes. CAP Core. Pre-requisite: Tools of the Trade.

Dates: Wednesday and Friday, January 20-22 Time: 6-9 p.m. CRN: CUL210.03 OR Dates: Monday and Tuesday, February 22-23 Time: 6-9 p.m. CRN: CUL210.22 OR Dates: Monday and Wednesday, March 29-31 Time: 6-9 p.m. CRN: CUL210.40 Fee: $169 Instructor: Glenn Pruden, C.E.C., Executive Chef, University of Richmond

FYI Culinary Arts Progam courses marked with a T focus more on technique. Other courses focus more on taste and flavor.

Fish and Shellfish Identification, Prep, Cookery In order to prepare masterpieces using fresh fish and shellfish, you need to know how to identify and purchase them, as well as how to store, handle and clean them prior to cooking. The first night of this two-night core class will focus on the foundations needed to become comfortable working with fish, including how to choose a fishmonger, how to purchase fish and know what kind of quality you are getting and how to break fish down and ready it for cooking. You will also learn basic cooking methods, such as grilling, sauteeing, roasting and braising, and develop some classic, simple sauces to compliment your fish dishes. The second night you will learn the differences and similarities that exist in the major shellfish categories, discuss the proper way to buy, transport and store them at home and ready them for cooking. You will then prepare some simple basic recipes that will highlight the freshness and flavors of the shellfish using methods that will work any time you are preparing these tasty treats. CAP Core. Pre-requisite: Tools of the Trade. T Dates: Monday and Wednesday, February 1-3 Time: 6-9 p.m. CRN: CUL210.10 OR Dates: Monday and Wednesday, March 8-10 Time: 6-9 p.m. CRN: CUL210.30 Fee: $169 Instructor: David Booth, Executive Chef, Manager, Yellow Umbrella Fresh Seafood

Meat Prep and Cookery This class will focus on understanding the differences between various cuts of meat and poultry and learning interesting and delicious ways to prepare them. We will explore, among other things, proper cooking temperatures, basic butchery, seasoning, searing and sauce making. CAP Core. Pre-requisite: Tools of the Trade. T Dates: Monday and Tuesday, April 12-13 Time: 6-9 p.m. CRN: CUL210.46 Fee: $169 Instructor: Martin Gravely, Chef, Culinary Center Coordinator, Certified Food Safety Manager, Food Columnist for Richmond Magazine

SPRING 2010 THINK AGAIN

Vegetarian Workshop This class is a comprehensive primer of vegetarian cooking. Students will learn about and work with such items as beans, grains, tofu and a wide variety of delicious vegetables. CAP Core. Prerequisite: Tools of the Trade. T Dates: Thursday and Friday, April 29-30 Time: 6-9 p.m. CRN: CUL210.55 Fee: $169 Instructor: Tom Parfitt, chef, chocolatier

CEC Review This is your time to show off your culinary skills, cooking techniques and knowledge you have gained during your prior 39 hours or more in the Culinary Arts Program. Cooking teams will be formed to prepare a meal that is presented to the certified executive chef instructor for sampling. The chef will conclude this class with a critique of each team on all areas of food preparation. CAP Core. Prerequisites: Tools of the Trade, successful completion of four core courses, and successful completion of at least four elective courses. Student must submit Graduation Application and fee along with the registration for this class. All pre-requisites must be completed prior to the class date. Contact Martin Gravely mgravel2@richmond.edu or (804) 422-2665 for a graduation application. T Date: Tuesday, May 11 Time: 6-9 p.m. CRN: CUL210.62 OR Date: Thursday, May 20 Time: 6-9 p.m. CRN: CUL210.67 OR Date: Wednesday, May 26 Time: 6-9 p.m. CRN: CUL210.71 Fee: $89 Instructor: Glenn Pruden, C.E.C., Executive Chef, University of Richmond

Check out the Restaurant Law and Starting a Food Business classes See the Career Development section on page 11.

Culinary Arts Program – ELECTIVES More Flavors of Morocco Moroccan food may be the last great ‘undiscovered’ cuisine. It is exotic, yet elegant. The aromatic dishes are full of spices, herbs, fruits and nuts. These healthy and flavorful recipes are great for entertaining or weeknight meals! T Date: Thursday, January 21 Time: 6-9 p.m. CRN: CUL210.04 Fee: $89 Instructor: Alexia Miles, chef

Soups, Stews and Chilis Warm up winter with a great class of making one-pot comfort food meals. Come and learn methods of soup and stew making along with all the fixin’s for fiery chilis. Recipes to include New England Clam Chowder, Maryland Crab Soup, Brunswick Stew, and White Bean Chicken Chili. Even though it’s going to be cold outside, it will be a warm Saturday of soups that eat like a meal! T Date: Saturday, January 23 Time: 10:30 a.m.-1:30 p.m. CRN: CUL210.05 Fee: $89 Instructor: Brian Kennon, chef

Hearty Soups Soups to warm the soul and fill your belly. You will be serving up hot bowls of Hearty Beef Vegetable, Chicken Tortilla, Italian Wedding, and Baked Potato Soup. Date: Friday, January 29 Time: 6-9 p.m. CRN: CUL210.08 Fee: $89 Instructor: Glenn Pruden, C.E.C., Executive Chef, University of Richmond

The Candy Shop - Truffles, Bon Bons and More Turn your kitchen into a candy shop. You will learn how to make truffles, chewy caramels, candied nuts, chocolate turtles and more. Chocolate tempering will be discussed and demonstrated. T Date: Saturday, January 30 Time: 10 a.m.-2 p.m. CRN: CUL210.09 Fee: $89 Instructor: Tom Parfitt, chef, chocolatier

Better Than Takeout You will learn some quick recipes to satisfy your take-out craving and keep you away from the drive thru! The menu includes Stone Baked Pizza, Healthy Kung Pao chicken, Black and Bleu Burgers, and more. T Date: Friday, February 5 Time: 6-9 p.m. CRN: CUL210.12 Fee: $89 Instructor: Tom Parfitt, chef, chocolatier Culinary Arts Program

Winter Squash You will be amazed at the rich, sweet, and savory flavor of Winter Squash. Come cook from appetizers to desserts. Work with some of the following: Acorn, Butternut, Spaghetti, Hubbard, Pumpkins and more if available. T Date: Monday, February 8 Time: 6-9 p.m. CRN: CUL210.14 Fee: $89 Instructor: Glenn Pruden, C.E.C., Executive Chef, University of Richmond

Curry Around the World With roots in India, curries are eaten around the globe. Come make and taste authentic recipes that you can easily make at home. You will learn to toast spices, make curry blends and curry paste. We will make curries from Thailand, South Africa, Vietnam, and India.

Date: Thursday, February 11 Time: 6-9 p.m. CRN: CUL210.16 Fee: $89 Instructor: Alexia Miles, chef

Cooking for Mardi Gras – The “Big Easy” Way Sample the traditions of New Orleans. Flavors of the “Big Easy” and the surrounding area are a blend of different cultures that have greatly influenced today’s American culinary offerings. Learn about and enjoy the history and foods of Mardi Gras and then prepare them for your next party. Date: Tuesday, February 16 Time: 6-9 p.m. CRN: CUL210.19 Fee: $89 Instructor: Jan Carlton, culinary expert, local television and radio personality, cookbook author

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

CULINARY ARTS

Exploring Sushi

Cooking with Cheese

Explore India Through Food

This is a thorough introduction to sushi, including the history, etiquette and what it takes to become a true sushi master. Proper seafood selection and preparation, rice making and sushi making techniques will be covered; including nigiri, maki, gunkan, and handroll. T

Adding cheese to the menu, whether for a main-course meatless meal or any other course, is a great, economical way to get protein and to be satisfied. We’ll discuss many types of cheese, preferred cooking methods and substituting lower fat versions of your favorite flavors. T

North Indian food is very different from South Indian food; we will be making dishes from both parts of India. This time we would visit the state of Rajasthan (in the north) and, among other things, learn how to make dosa (rice crepes) from the South.

Date: Friday, February 19 Time: 6-9 p.m. CRN: CUL210.21 Fee: $89 Instructor: Sarah Mitchell, culinary instructor, personal chef, certified kitchen manager

Date: Tuesday, March 16 Time: 6-9 p.m. CRN: CUL210.33 Fee: $89 Instructor: Sarah Mitchell, culinary instructor, personal chef, certified kitchen manager

Date: Friday, March 26 Time: 6-9 p.m. CRN: CUL210.39 Fee: $89 Instructor: Asha Doshi, Partner, Mom's Cooking Institute and More, LLC

Root Veggies

Aw Shucks! The Great American Oyster Class

Spice Up Your Cooking

Root vegetables are starchy tuber and taproots of plants. Let’s pull them up and eat them and all their inherent sweet, starchy, vitamin-laden yummy-ness. Discover great ways to use root vegetables, like in soups, braises, mashes, roasts, root vegetable chips, fries, gratins, hash browns and root vegetable salads. Root vegetables? Wow, I didn’t know I would like that! T Date: Monday, March 1 Time: 6-9 p.m. CRN: CUL210.25 Fee: $89 Instructor: Glenn Pruden, C.E.C., Executive Chef, University of Richmond

Cooking for One or Two Cooking for one or two can be frustrating. Most recipes are written for four, six or even eight servings. Learn how to easily cut existing recipes to serve only one or two. You think baking for one or two is non-existent? Think again! Prepare and taste some new recipes geared for single cooking and dining. Forget the take-out deli and fast food chains… eat like a King or Queen! Date: Friday, March 5 Time: 10 a.m.-1 p.m. CRN: CUL210.28 Fee: $89 Instructor: Jan Carlton, culinary expert, local television and radio personality, cookbook author

Vegetarian Soups for Winter Enjoy very vegetarian soups during cold days of winter! Soups can be made many different ways and some of them are very easy and quick to make. You can be creative to make soups from vegetables, lentils and grains using different spices and herbs. Date: Friday, March 5 Time: 6-9 p.m. CRN: CUL210.29 Fee: $89 Instructor: Asha Doshi, Partner, Mom's Cooking Institute and More, LLC

Have you ever wondered about the history of spices? There actually was a spice Winter is prime time for everyone’s faroad. What spices were used in earlier vorite mollusk, the oyster. Whether you times? Do you know which spices are a connoisseur or a novice who were used as currency? What is doesn’t know an oyster knife the most expensive spice? from a can opener, here is a Check out learn some of the hisclass that will have you our CAP class You’ll tory and background about singing the praises of oysters menus online! spices, as well as which and understanding a lot Visit our online registration spices go best with certain more about the vast and system, click on the class foods in an evening of complex varieties of this and see the planned Spice Up your Cooking. In culinary delight. You will be menu(s). addition, you will also prepare able to examine the subtle flavor and taste dishes using spices that differences of several raw oysters will titillate your taste buds. Come cook, during a raw tasting, as well as then inhave fun and learn to spice up your culicorporate more oysters into a series of nary creations. dishes, ranging from elegant appetizers to hearty main courses. Whether you are Date: Saturday, April 3 shucking, roasting, or cooking them in Time: 1:30-4:30 p.m. CRN: CUL210.64 some other fashion, you will be a true Fee: $89 oyster expert after this class. T Date: Monday, March 22 Time: 6-9 p.m. CRN: CUL210.36 Fee: $89 Instructor: David Booth, Executive Chef, Manager, Yellow Umbrella Fresh Seafood

Asian Noodles Noodles are eaten at all times of the day and night throughout Asia. Served hot or cold, you will find them in stir fries, salads, soups, etc. In this class we will make noodles from China, Vietnam, Thailand and Malaysia. Come experience the wonderful variety of Asian noodles. T Date: Thursday, March 25 Time: 6-9 p.m. CRN: CUL210.38 Fee: $89 Instructor: Alexia Miles, chef

Instructor: Jan Carlton, culinary expert, local television and radio personality, cookbook author

Cake Decorating Join pastry chef and chocolatier Tom Parfitt for a cake decorating workshop. We will provide the cakes and icings, and you will make them beautiful! Learn several techniques, starting with how to ice a cake smoothly. Then you will learn how to make gum paste flowers, marzipan roses, shell borders, fine piping, filigree techniques and much more! T Dates: Monday and Tuesday, April 5-6 Time: 10 a.m.-1 p.m. CRN: CUL210.42 OR Dates: Thursday and Friday, May 27-28 Time: 6-9 p.m. CRN: CUL210.72 Fee: $169 Instructor: Tom Parfitt, chef, chocolatier

SPRING 2010 THINK AGAIN

CAP Certificate Course Requirements Tools of the Trade TOTAL Hours: 3 An introductory course to both the culinary arts program and its instructional facility. This course provides a primer of professional cooking tools and equipment, basic knife skills, food sanitation and kitchen safety.

Core Courses TOTAL Hours: 24 (select 4) Chef’s Skills (6 hours) Explore basic, building-block cooking techniques including pan searing and pan sauces, blanching, braising, emulsifying, grilling, steaming, proper pasta cooking and more. Pre-requisite: Tools of the Trade. Chef Alexia Miles and CAP students Janet Brown (l) and Tammy Gurdin (r).

More Chef’s Skills (6 hours) Learn cooking fundamentals and techniques such as frying, soup-making, thickening, roasting, poaching, broiling, sautéing and more. Pre-requisite: Tools of the Trade.

Bakeshop Basics (7 hours) Good baking depends on understanding basic techniques. In this 2-session core course, you will learn the fundamentals to create great baked goods at home, covered techniques include tempering, folding, icing, cooking sugar and emulsifying. Explore basic, building-block baking techniques including custards, dough, creaming, tempering, blind baking and more. Pre-requisite: Tools of the Trade.

More Bakeshop Basics (7 hours) This class will focus on even more building block fundamentals; including creaming, pre-fermenting, blind baking, piping and more. Pre-requisite: Tools of the Trade.

Yeast Breads: Basics of Breadbaking (7 hours) Be introduced to equipment, techniques and methods to bake your own delicious bread. Learn to work with yeast and create doughs from different flours. We will make pan breads, hearth style, and two step (starter) breads. Prerequisite: Tools of the Trade.

Herbs and Spices (6 hours) Learn the difference between herbs and spices and their food compatibility. Pre-requisite: Tools of the Trade.

Meat Prep and Cookery (6 hours) NEW! This class will focus on understanding the differences between various cuts of meat and poultry and learning interesting and delicious ways to prepare them. We will explore, among other things, proper cooking temperatures, basic butchery, seasoning, searing and sauce making. Pre-requisite: Tools of the Trade.

Stocks and Sauces (6 hours) Learn the principles of making quality stocks and sauces. Students will focus on the five mother sauces. Pre-requisite: Tools of the Trade.

Fish and Shellfish Identification, Prep and Cookery (6 hours) Learn to identify, purchase, store, handle and clean fish and shellfish. Explore a variety of cooking methods for seafood, including grilling, sautéing, roasting and braising. Pre-requisite: Tools of the Trade.

Vegetarian Workshop (6 hours) NEW! This class is a comprehensive primer of vegetarian cooking. Students will learn about and work with such items as beans, grains, tofu and a wide variety of delicious vegetables. Pre-requisite: Tools of the Trade.

Electives

TOTAL Hours: 12 (select 4)

Choose four elective courses to learn more about specific cuisine or food topics. Most elective courses meet for one 3-hour session. To maximize benefit from the program, it is recommended that you complete Tools of the Trade prior to taking elective courses. Elective courses change each semester, so you will always find a new topic of interest!

Final Showcase

TOTAL Hours: 3

The Certified Executive Chef Review is your “final exam” before obtaining your certificate. This is your opportunity to apply all of the skills you have learned in your previous classes. Cooking teams will be formed in order to prepare various dishes, which will be sampled and “graded” by the Certified Executive Chef. Pre-requisite: Must have completed all required core and elective courses prior to taking this class. This is the final course in the certificate program.

TOTAL: 42 hours

Seafood Pasta Dishes From Around the World From the United States to Asia, Europe and Africa, cooks have combined regional pastas and rices with native seafood to create some of the most traditional and widely recognized dishes in the world. In this class, you will have a chance to explore not only these pastas and seafoods, but also the seasonings and techniques that make them unique to their region or country. These flavor combinations and authentic combinations are sure to be a hit with dinner guests, or offer a rich alternative to everyday meals. T Date: Wednesday, April 7 Time: 6-9 p.m. CRN: CUL210.44 Fee: $89 Instructor: David Booth, Executive Chef, Manager, Yellow Umbrella Fresh Seafood

Dining with Julia and Simka Julia Child was a French-cooking-madeeasy inspiration for American cooks during the last part of the 20th century. She is still revered today. Her cookbook collaborator and good friend, Simone Beck (Simka), taught culinary classes in France for many years. Instructor Jan Carlton had the pleasure of meeting Julia several times and studied French cooking in France with Simka. Learn the secret to preparing the best omelet and other specialties. Enjoy an evening of cooking and sampling several of Julia and Simka’s favorite recipes. As Julia would say in her charming way, “Bon Appetit!” Date: Thursday, April 8 Time: 6-9 p.m. CRN: CUL210.45 Fee: $89 Instructor: Jan Carlton, culinary expert, local television and radio personality and cookbook author

Hummus 5 Ways & Flat Breads Learn to create (along with various quick flat breads for pairing) five wonderfully colorful and flavorful versions of hummus: roasted red pepper, spinach and feta, black bean, kalamata olive and roasted eggplant. T Date: Wednesday, April 14 Time: 6-9 p.m. CRN: CUL210.47 Fee: $89 Instructor: Glenn Pruden, C.E.C., Executive Chef, University of Richmond

CULINARY ARTS

Spring Pizza Party

True Mexican Classics

Come join us for homemade pizza with fresh spring toppings. We’ll make both white and whole wheat doughs, with freezing and thawing instructions so you can make a big batch and save some for later.

Now that the proper ingredients are so easily available, why not step your Mexican cooking up a level or two from quesadillas and from-a-kit tacos? MENU: Mixiote de Pollo (chicken flavored with dried chilis); Pressure Cooker Carnitas; Sweet Potato Tamales; Mexican Rice with Cilantro Dressing; and Mexican Chocolate Cake. T

Date: Friday, April 23 Time: 6-9 p.m. CRN: CUL210.52 Fee: $89 Instructor: Sarah Mitchell, culinary instructor, personal chef, certified kitchen manager

Herbs Galore Is it “erb” or “herb”....as in the name? Spelled “herb,” Europeans pronounce it “herb,” while most Americans call it “erb.” Fresh herbs have become the “norm” in today’s cooking. Learn how to grow and use these flavor enhancers. Prepare and taste recipes with favorite herbs as well as recipes using some unusual herbs. Come get in the herb groove and add more zip to your cooking with the addition of fresh herbs. Date: Monday, April 26 Time: 6-9 p.m. CRN: CUL210.53 Fee: $89 Instructor: Jan Carlton, culinary expert, local television and radio personality, cookbook author

Thai Thai food is one of the world’s greatest cuisines. In this class you will learn to make some of the most popular dishes of Thailand, using authentic Thai ingredients as well as recipes Alexia collected while working as a chef in Thailand. T Date: Tuesday, April 27 Time: 6-9 p.m. CRN: CUL210.54 Fee: $89 Instructor: Alexia Miles, chef

Vietnam Pho and Clay Pot Cooking Bold and vibrant, Asian cuisine is one of the hottest culinary trends going. You will prepare flavorful pho broth with chicken stock, lemongrass, star anise, spicy ginger and other ingredients to create wonderful bowls of pho noodles. Additionally, we’ll learn to prepare Southern-Style Vietnam Catfish in Clay Pot, Jicama Rolls and Shrimp Spring Rolls with Dipping Sauce. T Date: Monday, May 3 Time: 6-9 p.m. CRN: CUL210.56 Fee: $89 Instructor: Glenn Pruden, C.E.C., Executive Chef, University of Richmond

Date: Tuesday, May 4 Time: 6-9 p.m. CRN: CUL210.57 Fee: $89 Instructor: Sarah Mitchell, culinary instructor, personal chef, certified kitchen manager

Decadent Desserts – Mousses and Bavarians Mousses and Bavarians – Learn the basic technique to make rich and decadent Bavarian, mousse and mousse cakes. You will see that by using your own creativity, the flavor possibilities are endless and delicious! Chocolate mousse, white chocolate Bavarian and orange dreamsicle mousse are just some of the recipes you’ll learn. T Date: Friday, May 7 Time: 6-9 p.m. CRN: CUL210.60 Fee: $89 Instructor: Tom Parfitt, chef, chocolatier

Pastries and Other Delightful Goodies

Culinary Arts Program – HEALTHY COOKING Deliciously Healthy This lecture/demo course is designed to help enable students to prepare meals in accordance with the 2005 Dietary Guidelines for Americans, so that meals are both tasty and healthy. Prepared dishes will be served during class and recipes provided to take home. There will be plenty of opportunities to ask questions related to dietetics and healthy cooking. T Date: Tuesday, March 9 Time: 6-9 p.m. CRN: CUL210.31 Fee: $89 Instructor: Melissa Janes, MS, RD, Nutritionist

Season To Taste with Herbs and Spices Bring flavorful, healthy vegetarian food to the table by using herbs and spices instead of a lot of salt. Onions, garlic, ginger, cilantro, basil, oregano, turmeric, chili powder, cumin, cinnamon, cardamom, coriander seed, nutmeg and more will be employed in delicious tandem with beans, vegetables and grains. Date: Thursday, April 22 Time: 6-9 p.m. CRN: CUL210.51 Fee: $89 Instructor: Asha Doshi, Partner, Mom's Cooking Institute and More, LLC

So, you hunger for some good pastries. There’s nothing like a flavorful pastry to satisfy one’s sweet requirements. In this class we’ll learn what makes a pastry Cooking with Tofu “short,” some dos and don’ts in pastry Cooking with creativity can change one’s making and short-cut baking thinking entirely about vegetables, tips. Learn also some new beans and tofu. Learn how to twists on old favorites and Check out make them appealing by adding how to try some new our CAP class different flavors and simple additions to your own from around the world. menus online! spices recipes. Sugar, egg and Spices are used like paint to fat substitutions will also Visit our online registration create the art that one can enjoy system, click on the class be explored. Come satifor the rest of his or her life. So and see the planned ate your pastry cravings come and let’s explore together menu(s). with some new ideas; the these things in an evening of fun baking will be good! and good, healthy food. Date: Tuesday, May 25 Time: 6-9 p.m. CRN: CUL210.70 Fee: $89 Instructor: Jan Carlton, culinary expert, local television and radio personality, cookbook author

Date: Thursday, May 6 Time: 6-9 p.m. CRN: CUL210.59 Fee: $89 Instructor: Asha Doshi, Partner, Mom's Cooking Institute and More, LLC

SPRING 2010 THINK AGAIN

Quick and Healthy Cooking Quick food doesn’t have to mean FAST food. We’ll go over some tips to make cooking healthy, fast and convenient. The menu includes Spicy Shrimp and Salmon with Rice Noodles and Miso Broth, Chicken Lettuce wraps with Tahini Sauce and a Seafood Steamer Pot. T Date: Thursday, May 13 Time: 6-9 p.m. CRN: CUL210.63 Fee: $89 Instructor: Tom Parfitt, chef, chocolatier

Vegetarian Mediterranean Mediterranean food has so many flavors. It is also one of the healthiest foods in the world. Learn to cook falafel, bulgur wheat salad, eggplant dip and more. Some of these dishes can be prepared in advance. Date: Saturday, May 22 Time: 10 a.m.-1 p.m. CRN: CUL210.68 Fee: $89 Instructor: Asha Doshi, Partner, Mom's Cooking Institute and More, LLC

Culinary Arts Program–BEVERAGES Cabernet and Pinot in Depth

CULINARY ARTS

Sauvignon Blanc and Chardonnay In Depth Discover wine...have fun...help kids! Explore the red wines of the world with Thom Horsey, wine industry veteran of 30 years. Thom has worked for both Robert Mondavi Winery in Napa Valley and Rodney Strong Wine Estates in Sonoma Valley, and has conducted over 500 wine seminars in his career. In this 3-hour class you will learn the basic body, taste, and flavor characteristics of Sauvignon Blanc and Chardonnay. We will discuss and taste the various styles produced in the key wine growing regions and also discuss various aliases and food-pairing tips. A portion of the instructor’s fee is donated to the ARC’s Ladybug Fund, which provides funding to families of children with special needs. Date: Monday, April 19 Time: 6-9 p.m. CRN: CUL210.49 Fee: $89 Instructor: Thomas Horsey, Rodney Strong Wine Estates

Tasting California This class is a culinary journey of California with wines, cheeses and foods representing the bounty of the Golden State. We will focus on several wine growing regions including Napa/Sonoma, Paso Robles, Santa Barbara, and Mendocino; highlighting the food and wines of each area as we go.

Discover wine...have fun...help kids! Explore the red wines of the world with Thom Check out Horsey, wine industry veteran of 30 years. our CAP class Dates: Wednesdays, May 5-19 Time: 6:30-9 p.m. Thom has worked menus online! CRN: CUL210.58 for both Robert Visit our online registration Fee: $259 Mondavi Winery in system, click on the class Instructor: Sam King, chef, caterer, Napa Valley and Rodand see the planned wine educator ney Strong Wine Esmenu(s). tates in Sonoma Valley, White Wines of the World and has conducted over 500 Discover wine...have fun...help kids! wine seminars in his career. In this 3-hour Explore the white wines of the world class you will learn the basic body, taste, with Thom Horsey, wine industry vetand flavor characteristics of Cabernet eran of 30 years. Thom has worked for Sauvignon and Pinot Noir. We will discuss both Robert Mondavi Winery in Napa and taste the various styles produced in the Valley and Rodney Strong Wine Estates key wine growing regions and also discuss in Sonoma Valley and has conducted various aliases and food-pairing tips. A over 500 wine seminars in his career. portion of the instructor's fee is donated In this 3-hour class you will learn the imto the ARC’s Ladybug Fund, which proportance of Body, Taste and Flavor in vides funding to families of children with white wines and how these are vital to a special needs. lifelong appreciation of wine. You will be led on a tour through all the white Date: Friday, February 26 Time: 6-9 p.m. grape varieties of the world. Learn how CRN: CUL210.24 to ask the right question to ensure you Fee: $89 get the wine that best suits you. Discover Instructor: Thomas Horsey, Rodney Strong the 8 tips of “Flawless Matching” with

food and wine. We will also discuss sherry, sparkling and dessert wines. A portion of the instructor’s fee is donated to the ARC’s Ladybug Fund, which provides funding to families of children with special needs. Date: Monday, May 10 Time: 6-9 p.m. CRN: CUL210.61 Fee: $89 Instructor: Thomas Horsey, Rodney Strong Wine Estates

Red Wines of the World Discover wine...have fun...help kids! Explore the red wines of the world with Thom Horsey, wine industry veteran of 30 years. Thom has worked for both Robert Mondavi Winery in Napa Valley and Rodney Strong Wine Estates in Sonoma Valley, and has conducted over 500 wine seminars in his career. In this 3-hour class you will learn the importance of Body, Taste and Flavor in red wines and how these are vital to a lifelong appreciation of wine. You will be led on a tour through all the red grape varieties of the world, including Port. Learn how to ask the right question to ensure you get the wine that best suits you. Discover the 8 tips of “Flawless Matching” with food and wine. A portion of the instructor’s fee is donated to the ARC’s Ladybug Fund, which provides funding to families of children with special needs. Date: Monday, May 17 Time: 6-9 p.m. CRN: CUL210.66 Fee: $89 Instructor: Thomas Horsey, Rodney Strong Wine Estates

Ladybug Wine School – Wine Deconstructed Discover a revolutionary way to learn about wine from Thom Horsey, who for 20 years has worked for both Robert Mondavi Winery in Napa Valley and Rodney Strong Wine Estates in Sonoma Valley, and has conducted over 500 wine seminars in his career. This 3-session class will allow you to be more confident in making a wine choice that suits your needs. Learn the “Essential 8” questions to ask that will empower you to find the wine that works for you. Taste and learn all the major grape varieties and learn a 3-step process for flawless food and wine pairing. Learn how to decipher those confusing wine reviews. Explore the

Wine Estates

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

CULINARY ARTS

differences between body, taste and flavor and why these are crucial to a lifelong appreciation of wine. A portion of the instructor’s fee is donated to the ARC’s Ladybug Fund, which provides funding to families of children with special needs. Dates: Every other Monday, May 24-June 21 Time: 6-9 p.m. CRN: CUL210.69 Fee: $259 Instructor: Thomas Horsey, Rodney Strong Wine Estates

WINE AND DINE Coming up with exciting home-run dishes and then adeptly pairing them with delicious wines (ones that won’t break the bank) can be a huge challenge! This series of evening programs promises to be an entertaining and informative social experience designed to help you accomplish just those things. Interesting dishes will be demonstrated, plated and served right before your eyes – either by a resident culinary instructor or visiting chef – and then paired with wines by local experts who will be in attendance to disucss each selection. Themes will be designed to both fit the season and explore the world's many interesting cuisines and wine-making regions. The evening will begin with a social hour and move into seating for a multi-course dinner and “the show”.

Wine and Dine – A Mardi Gras Celebration Enjoy a culinary tour through the bayous of Louisiana and the streets of the French Quarter with Chef Brian Kennon and wine aficionado Maurice Franck from Cellar Door Distributors. Enjoyed will be a delicious menu of Cajun Seafood Gumbo, Fried Oyster Po’Boy Sliders, Black and Blue Chicken, Shrimp Creole, Crawfish Etoufee and traditional Fat Tuesday King Cake. Date: Friday, February 12 Time: 6-9 p.m. CRN: CUL210.17 Fee: $99 Instructor: Brian Kennon, chef

Wine and Dine – Valentine’s Date Night Join chef and chocolatier Tom Parfitt and Clint Emerson from Dionysus Imports for a surf and turf menu that includes Seared Sea Scallops with Pancetta and Pink Peppercorn Beurre Blanc, Shrimp and Lobster Bisque, Petit Filet with Bleu cheese Butter and Wild Mushroom Jus, Dark Cherry Cheesecake and Assorted Truffles. Date: Saturday, February 13 Time: 6-9 p.m. CRN: CUL210.18 Fee: $99 Instructor: Tom Parfitt, chef, chocolatier

Wine and Dine – Italian Delight Join chef and Culinary Program Coordinator Martin Gravely, along with Don Carlstrom of J.W. Sieg Wines for an evening of exploring the cuisine and wines of Italy. On the menu: Calamari Fritti with Roasted Chili-Caper Aioli, White Bean, Pancetta & Escarole Stew with Truffle Drizzle, Caramelized Duck Breast with Roasted Garlic Demi-Glace and Wild Mushroom-Arugula Risotto and Classic Tira Mi Su. Date: Friday, March 12 Time: 6-9 p.m. CRN: CUL210.32 Fee: $99 Instructor: Martin Gravely, Chef, Culinary Center Coordinator, Certified Food Safety Manager, Food Columnist for Richmond Magazine

Wine and Dine – Late Winter Warm days and cold nights mean spring is on its way. This menu celebrates the early harvest as well as the robust flavors of the chilly months. Join chef and chocolatier Tom Parfitt, along with Bryon Jones from The Country Vintner for a menu of Caramelized Onion and Goat Cheese Tartlettes with Roasted Tomato Coulis, Mixed Greens with Orange Supremes, Toasted Almonds, and Red Onion Vinaigrette, Roasted Pork Loin with Whole Grain Mustard DemiGlace, Roasted Garlic, Spring-Onion Mashed Potatoes and Grilled Zucchini, and Warm Dark-Chocolate Tart with Raspberries and Vanilla Bean Ice Cream. Date: Friday, April 9 Time: 6-9 p.m. CRN: CUL210.73 Fee: $99 Instructor: Tom Parfitt, chef, chocolatier

Wine and Dine – Spring Spring is in full tilt and what better time than now for a seasonal culinary celebration with chef and Culinary Program Coordinator Martin Gravely and Thom Horsey of Rodney Strong Wine Estates?! On the menu: Asparagus and Leek Bisque, Grilled Caesar Salad with Rosemary Croutons, Pan-Seared Halibut Florentine with Parmesan Potato Croquettes and Panna Cotta with Orange Sauce and Spring Berries. Date: Friday, May 14 Time: 6-9 p.m. CRN: CUL210.65 Fee: $99 Instructor: Martin Gravely, Chef, Culinary Center Coordinator, Certified Food Safety Manager, Food Columnist for Richmond Magazine

Culinary Arts Program – YOUTH PROGRAMS Valentine’s Delights for Kids Come have fun, prepare and taste some fabulous mouth-watering goodies for Valentine’s Day. Turn this Valentine’s Day into a special event by making and sampling, among other things, to-die-for chocolate truffles and a devastatingly sinful chocolate torte and taking some treats home at class’ end. Date: Saturday, February 6 Time: 1:30-4:30 p.m. CRN: CUL210.13 Fee: $59 Instructor: Jan Carlton, culinary expert, local television and radio personality, cookbook author

Kids Cupcake Bakeshop Yes, they are trendy right now, but they are always a treat that is welcomed by all. Who doesn’t want a whole cake just to themselves? We’ll talk about baking science, tips for decorating and keeping cupcakes moist. MENU: Moist Yellow Cupcakes, Decorator Icing, Whipped Ganache Icing, S’mores Cupcakes, Orange-Strawberry Cupcakes. Date: Saturday, March 20 Time: 10 a.m.-1 p.m. CRN: CUL210.35 Fee: $59 Instructor: Sarah Mitchell, culinary instructor, personal chef, certified kitchen manager

SPRING 2010 THINK AGAIN

Fit-N-Well

* ASHI CPR/AED

Body PUMP

The Fitness Instructional Programs are non-credit educational classes, clinics, workshops and certification programs scheduled on the University of Richmond campus through the Department of Recreation and Wellness. A variety of classes are offered throughout the term. This is a list of proposed classes. Depending on participation and registration numbers classes may change or be canceled without notice. For the most current program information, contact Recreation and Wellness at: Web www.recreation.richmond.edu and click on Fitness Schedules.

This Course teaches the basic techniques of adult CPR and how to use an AED. Students also learn about using barrier devices in CPR and giving first aid for choking. The course teaches how to recognize the signs of four major emergencies: heart attack, stroke, cardiac arrest and foreign-body airway obstruction. ASHI certification is valid for two years

BODYPUMP™ is the original barbell class that strengthens your entire body. This 60-minute workout challenges all your major muscle groups by using the best weight-room exercises like squats, presses, lifts and curls. Great music, awesome instructors and your choice of weight inspire you to get the results you came for – and fast!

Date Day Time Fee CRN FIP210.60 1/31 Sun 9:00am-1:00pm $50 FIP210.61 2/28 Sun 9:00am-1:00pm $50 FIP210.62 4/11 Sun 9:00am-1:00pm $50 Instructors: John Jacobs and Mike Hull

Days Time Dates 1/19 - 4/15 T/TH 5:15- 6:30 PM Instructor: SanDee Gammon CRN: FIP210.02

* ASHI CPR/AED First Aid

Body Combat™ is a non-combat, martial arts-based fitness program with moves drawn from Karate, Tae Kwan Do, Kung Fu, kickboxing, Muay Thai and Tai Chi. Each class is choreographed to 10 tracks of the latest music, providing an exhilarating exercise experience that delivers ultra-fast fitness results.

Phone (804) 289-8581 E-mail shickers@richmond.edu To view classes and register, go to http://activenet.active.com /thinkagain/ and create your FREE account. Call the School of Continuing Studies at 289-8133 with questions regarding registration. Fees apply to university students for all classes marked with an *

The ASHI First Aid Course teaches rescuers to effectively recognize and treat adult emergencies in the critical first minutes until emergency medical services personnel arrive. The course also provides a complete health and safety training solution for first aid, adult CPR and AED. ASHI First Aid is valid for three years.

Body Combat

CRN Date Day Time Fee FIP 3/28 Sun 9:00am-3:00 PM $60 Instructors: John Jacobs and Mike Hull

Dates Day Time 1/20 - 4/14 W 6:30-7:30 PM Instructor: Karen Adams CRN: FIP210.04

AM Cycle and Abs

Cardio Sculpt

Start your day off on the right, and left foot! Nothing prepares you for a day in the office like a great workout in the morning. This cycling and core class will consist of rolling hills, sprints and flat surface rides combined with an AB blasting workout too. Class will provide a wonderful combination of varying elements to help you attain your fitness goals.

Start your day with the best of both worlds! Enjoy both a cardio workout and strength training in one class. The certified instructor alternates intervals of athletic-based, easy-to-follow cardio drills followed by strength training segments. Beginners and experienced exercisers benefit from this type of training.

Dates Day Time 1/18 - 4/14 M/W 7:00-8:00AM Instructor: SanDee Gammon CRN: FIP 210.72

Fee $200

Body PUMP Xpress BODYPUMP™ provides a good strength training workout is the perfect complement to your cardio workouts! By incorporating a variety of resistance tools such as weights, balls and bands, you will be able to strengthen all your major muscle groups and help you tighten up those targeted areas. Dates Day Time Fee 1/18 - 4/14 M/W 12:15-1:00 PM $200 Instructor: Jackie Pfamatter CRN: FIP210.03

Dates Days 1/19 - 4/15 T/TH Instructor: Sharry Goode CRN: FIP210.01

Time 7-8 AM

Fee $175

Fee $200

Circuit Training Circuit training is a wonderful way to get a total body workout in and really crank up the fat burning zones. This class will utilize our MATRIX fitness equipment. This equipment is top of the line and designed specifically to target all of your muscle groups. The class will be lead by a certified personal trainer who will ensure you are using proper technique and exercise design that will produce optimal results! If your goal is to add lean muscle mass and burn some serious calories, then this is for you! Dates Days 1/20 - 4/14 Wed Instructor: Ike Pethtel CRN: FIP210.05

Fee $200

Time Fee 11:15-12:00 PM $175

FIT-N-WELL

CORE Pilates Pilates is a method of exercise and physical movement designed to stretch, strengthen, and balance the body. With systematic practice of specific exercises coupled with focused breathing patterns Pilates provides you with an all encompassing workout combining both rejuvenation and relaxation! Dates Day Time 1/19 - 4/15 T/TH 5:15-6:15 PM Instructor: Karen Adams CRN: FIP210.06

Fee $200

Cycle and Abs The best of both worlds! 30 minutes of Spinning followed by 30 minutes of toning and sculpting your mid section! Who says it has to be one or the other? This class will let you enjoy both! By combining basic, rhythmic and athletic spinning drills with concentrated CORE and abdominal exercises you will be able to get a complete cardiovascular and resistance training workout in this hour! All fitness levels are welcome. Dates Day Time 1/19 - 4/15 T/TR 6:30-7:30 PM Instructor: SanDee Gammon CRN: FIP210.17

Fee $200

* Massage Therapy Put your stress in our hands! Receive numerous benefits from one of our professionally certified Massage Therapists with three hours of massage therapy. You will receive three full-hour, total body massages. Once registration is completed for all sections participants will be notified to begin scheduling appointments. Cancellations must be made 24 hours in advance or massage time will be forfeited. Massage room is located in the Wellness Center in the Weinstein Center for Recreation and Wellness. Please show up 10 minutes prior to your massage. The hour begins at your time of appointment. Individuals may only register for one section per semester. There will be opportunities for those who are unable to get into a Fitness Instructional Program section to make appointments for a massage. The Department of Recreation and Wellness will offer daily massage rates too! Please understand appointments are made on a first come, first serve basis within the scheduled time blocks. Therapist Whitney

Dates 1/18 - 4/14

Day Mon 6-8pm Thurs 6-8pm Fri 6-8pm

Fee $270

CRN FIP210.34

John

1/18 - 4/14

Mon 12-5pm Tues 12-5pm Wed 12-5pm Thurs 12-5pm

$270

FIP210.32

Jacqueline

1/18 - 4/14

Tues 2-8pm Thurs. 11-2pm Fri. 9am-12pm

$270

FIP210.31

Isaac

1/18 - 4/14

Mon 10am-130pm Tues 1-430pm Wed 1-430pm Thurs. 5:15-730pm Fri. 3-630pm

$270

FIP210.30

Mon 8am-2pm Wed 4-8 pm Friday 1-3 pm

$270

FIP210.33

Cycle and Tone Want to get toned up? This is a 60-minute class designed in intervals of 10-minutes of spinning and 10-minutes of weight/ resistance training and core alternating for the entire class. Dates Day Time 1/19 - 4/15 TR 4:30-5:15 PM Instructor: Dale Treadway CRN: FIP210.16

Lisa

1/18 - 4/14

Fee $125

Evening Yoga Want to take a night to yourself and decompress? This is the perfect class. After a long, hectic weekend, come in and unwind with Yoga. The class will take you through the breathing techniques and poses associated with beginning level yoga. A wonderful way to start your week! Date Day Time 1/18 - 4/12 M 6:30-7:30 PM Instructor: Sharry Goode CRN: FIP210.07

Fee $200

F.I.T. Fusion A â&#x20AC;&#x153;Hybridâ&#x20AC;? class that is extremely action packed and fun for all levels of fitness! It will consist of traditional muscle sculpting, Yoga and Pilates with a twist of functional training that focuses mainly on the core. Come prepared to work your ABS: Abdominals, Balance and Stability!! Date Day Time 1/18 - 4/14 M/W 5:15-6:15 PM Instructor: Mondays-Sharry Goode/ Wednesdays-Karen Adam CRN: FIP210.08

Fee $150

Indoor Cycling Never tried spinning or simply new to it? Well this is the class for you. The instructor will teach you the basics of spinning. Learn how to set up your bike, proper pedal positioning, basic movements and stances and all the tools you need to have a great workout and fun ride! All fitness levels are welcome. Dates Day Time Fee 1/18 - 4/14M/W5:15-6:15 PM $200 Instructor: Michael Blanchard CRN: FIP210.09

SPRING 2010 THINK AGAIN

Lunch Body Combat Make the most out of your lunch break with Body Combat™. This is a non-combative, martial arts-based fitness program with moves drawn from Karate, Tae Kwan Do, Kung Fu, kickboxing, Muay Thai and Tai Chi. Each class is choreographed to 10 tracks of the latest music, providing an exhilarating exercise experience that delivers ultra-fast fitness results. Day Time Fee Dates 1/19 - 4/15 T/TR 12:15-1:15 PM $175 Instructor: Jackie Pfamatter CRN: FIP

* Personal Training (Available to Weinstein Center for Recreation Members only) Get a jump start on your workout program with one of our Fitness Professionals! Receive an individual fitness assessment plus 5 hours of personal training time with a certified personal trainer! The personal training times are scheduled directly with your personal trainer. All activities take place in the Weinstein Center for Recreation and Wellness. There will be opportunities for those who are unable to get into a Fitness Instructional Program section to make appointments with a Certified Personal Trainer. The Department of Recreation and Wellness will offer single session and package rates too! Please understand appointments are made on a first come, first serve basis within the scheduled time blocks.

Lunchtime Cycle Getting in a fabulous cardio exercise right before your weekend will ensure that your battery is fully charged for whatever your plans might be! Join us in the cycling class that will provide a fun filled combination of elements such as rolling hills, short sprints, slow steady climbs and yes, relaxing down hills! Dates Day Time Fee 1/22 - 4/16 F 12:15-1:00 PM $175 Instructor: Laurie Collins CRN: FIP210.10

Lunchtime Yoga Yoga that is designed for any level of student from beginner to advanced. Students learn how to find where postural imbalances occur in their structures, loosen tight muscles, and strengthen weak ones. Each student learns how to gain more awareness of the body and how to reach its optimum strength. Students perceive more openness as they find correct alignments in the postures. No experience necessary. Dates Day Time Fee 1/19 - 4/15 T/R 12:30-1:15 PM $200 Instructor: Lynda Hoffarth CRN: FIP210.12

Trainer Ike Laurie Nadine Paul SanDee Bill Susannah Brian Jason Dale

Dates 1/18 - 4/14 1/18 - 4/14 1/18 - 4/14 1/18 - 4/14 1/18 - 4/14 1/18 - 4/14 1/18 - 4/14 1/18 - 4/14 1/18 - 4/14 1/18 - 4/14

Day M-F M-F M-F M-F M-F M-F M-F M-F M-F M-F

Fee $300 $300 $300 $300 $300 $300 $300 $300 $300 $300

CRN FIP210.52 FIP210.54 FIP210.55 FIP210.56 FIP210.57 FIP210.40 FIP210.90 FIP210.41 FIP210.53 FIP210.51

* Personal Training (Buddy Training) 2 clients, 1 Trainer (Available to Weinstein Center for Recreation Members only) Want to workout with a friend? Check out our opportunities for Buddy Training! Buddy training is for those of us who don’t want to work out with just a trainer. Bring a friend, family member or co-worker along who wants to achieve similar fitness goals! The two of you will share the 5 one hour sessions with one of our trainers! A great way to get in shape with a good friend! You must have a partner when signing up for this. You will each register separately for your trainer preference. *Community members will receive a temporary pass for the semester they are doing their training. *Fee is per person Trainer Ike Paul Nadine Laurie Dale Susannah Jason Brian SanDee

Dates 1/18 - 4/14 1/18 - 4/14 1/18 - 4/14 1/18 - 4/14 1/18 - 4/14 1/18 - 4/14 1/18 - 4/14 1/18 - 4/14 1/18 - 4/14

Day M-F M-F M-F M-F M-F M-F M-F M-F M-F

Fee $200 $200 $200 $200 $200 $200 $200 $200 $200

CRN FIP210.44 FIP210.49 FIP210.48 FIP210.47 FIP210.43 FIP210.91 FIP210.46 FIP210.42 FIP210.50

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

FIT-N-WELL

The Weinstein Center for Recreation and Wellness at the University of Richmond Facility Rentals and Special Events

Take advantage of our beautiful facilities to rent for your events. From sporting tournaments to birthday parties to receptions, we can do it all. A beautiful courtyard and atrium, 22,000 feet of open area in the gymnasium, a pool and outdoor fields….We can accommodate any group. For more information on facility rentals and/or special events contact Marti Tomlin at mtomlin@richmond.edu or 289-8488 The following facilities are available for rent: Gymnasium (1-3 courts) Racquetball/Squash Courts 2 Multipurpose Rooms Indoor Swimming Pool 3 Intramural Fields Millhiser Gymnasium Outdoor Sports Complex

Fitness Classes

Interested in new ways to help you reach your fitness goals? Then look no further than our fun and effective fitness instructional programming classes! Take part in the classes of your choice. We offer everything from the mind and body such as Tai-Chi, Yoga and Pilates to high impact such as Cardio Kick Box, Zumba and Circuit training. And several others in between like Aqua Fitness, Belly Dancing and spinning! If you think you might like a personal trainer and/or massage therapy, we have that too! For more information on classes or registration contact Seth Hickerson at shickers@richmond.edu or 289-8581

Fitness Certifications and Workshops Want to get certified or do you need to obtain Continuing Education Credits (CEUs)? If you are looking for a great way to stay in shape and get paid to help others reach their fitness goals then why not get certified? We currently partner with professional certifying organizations such as AFAA, NSCA, Les Mills and others to offer certification workshops. Obtain certifications in: • Personal Training • Group Exercise • Indoor Cycling • Pilates • Yoga • Body Pump Schedule of upcoming Certifications Spring Certifications When Indoor Cycling Jan 26th, 2010 Personal Training Feb 19-21, 2010 Group Exercise Mar 20th, 2010 Pilates April 3rd, 2010

High Ropes Course

If you’re looking to build leaders on your team, this is the program for you! Programs are designed to: • Create positive change by transforming groups and individuals into high performance teams and leaders • Align peoples’ understanding and focus with the strategic goals of their organizations • Inspire participants to achieve things they never thought possible • Act as a catalyst for change and innovation • Improve internal communication skills • Increase productivity The Odyssey Course teaches participants the skills necessary to become highly successful leaders by building on their strengths and having them confront complex situations. The result is enhanced strategic thinking, goal setting, resource allocation, project management, decision-making and ability to empower others. Contact Challenge Discovery at 804-876-9733 Or http://www.challengediscovery.com/

SPRING 2010 THINK AGAIN

Lunch Zumba

Splash and Burn

Tennis II

Zumba combines high energy and motivating music with unique moves and combinations that allow the Zumba participants to dance away their worries. It is based on the principle that a workout should be “FUN AND EASY TO DO” allowing Zumba participants to stick to the Zumba Fitness program and achieve long-term health benefits. Zumba is a “feel-happy” workout that is great for both the body and the mind.

This is a great total body aquatic conditioning class utilizing all aspects of the water and surrounding land areas. Cardiovascular exercises, strength training and flexibility will be emphasized using all the favorite water tools and flotation devices. Aquatic circuits may also be used for additional variety and fun. All levels encouraged.

This class is for the active recreational player and is drill intensive. Students move quickly through a series of fastpaced drills designed to improve footwork and attacking shots. The instructor focuses on adding new elements to your game and strategy. Each class includes match play and round robin doubles. Participants must have a solid understanding of the mechanics and dynamics of the game.

Dates Day Time Fee 1/19 - 4/15 T/TR 11:15-12:00 PM $200 Instructor: Joella Allerton CRN: FIP210.11

Masters Swimming Masters swimming is now going on at the Weinstein Center! Masters swimming is for anyone, at any swimming level of any age. If you are looking to share your love of the sport of swimming and your enthusiasm for swimming fitness, we welcome you to join in on the workouts, the competitive (and non-competitive) spirit and the team camaraderie Masters swimming will afford you. Practices are between 2200-2800 yards, depending on your ability. Alternate workouts are given if you miss a practice! Dates Fee 1/18 - 4/16 $50 Days & Times: Monday; 6:00pm-7:00pm Wednesday; 6:00am-7:30am Friday; 12:30pm-1:30pm Instructor: Danielle Hulick (Varsity swimming Asst. coach) CRN: FIP

Pilates A classic Pilates Mat Workout with extra focus on ABS. It specifically targets our most hard to tone areas: strengthens ABS and lower back, slims the waistline, trims thighs and buttocks, and sculpts legs. All levels welcome. Dates Day Time Fee 1/18 - 4/14 M/W 11:15-12:00 PM $200 Instructor: Laurie Collins CRN: FIP210.15

Days Dates 1/19 - 4/15 T/TH Instructor: Jason Blake CRN: FIP210.18

Time 5:30-6:30 PM

Fee $200

Tai Chi This course is an introduction to taiji quan, China’s famous slow-moving, internal martial art. Students learn the basics of Wu Style, one of the five major styles of taiji. Enhanced strength, balance, coordination, internal power and self-defense capability are the natural effects of this relaxed, enjoyable practice designed to be useful for everyone, from couch potato to professional athlete. No experience necessary. Dates Days Time Fee 1/22 - 4/16 Fri 12:30-1:30 PM $160 Instructor: Jonathan Shear CRN: FIP210.19

Tennis I This is an instructional class for the beginning player, or for a player who is returning to the game. The instructor focuses on developing the basics of the game: forehand, backhand, volley and serve. The class has a relaxed pace and uses a variety of drills to enhance footwork, hand-eye coordination, and muscle memory of shots. Scoring is also covered through practice drills of mini-tennis, using speedballs, and progressing to full-court play. No experience necessary. Dates Days 3/15 - 4/14 M/W Instructor: Kevin Navin CRN: FIP210.20

Time 6:00-7:00 PM

Fee $150

Dates Days 3/15 - 4/14 M/W Instructor: Kevin Navin CRN: FIP210.21

Time 7:00-8:00 PM

Fee $150

TRX Training Suspension Training gives participants an edge over a pure protocol of conventional strength training. Why…Because every Suspension Training exercise builds truly functional strength and improves flexibility, balance and core stability all at once, as is required on the playing fields of sport and in everyday life. Dates Days Time Fee 1/19 - 4/13 Tues 12:15 - 1:00 PM $150 Instructor: Nadine Urwin CRN: FIP210.70

TRX Training Suspension Training gives participants an edge over a pure protocol of conventional strength training. Why…Because every Suspension Training exercise builds truly functional strength and improves flexibility, balance and core stability all at once, as is required on the playing fields of sport and in everyday life. Dates Days Time Fee 1/21 - 4/15 Thurs 12:15 - 1:00 PM $150 Instructor: Nadine Urwin CRN: FIP210.71

Yoga Flow An outstanding hybrid class that will strengthen your core, increase flexibility, tone and shape your upper and lower body. Yoga Flow will make you look taller, look slimmer and be more relaxed. What a great way to build strength without adding bulk. Dates Day Time Fee 1/19 - 4/15 T/TR 11:15-12:15 PM $200 Instructor: AnnMarie Lewis CRN: FIP210.24

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

FIT-N-WELL

Yoga This gentler, slower paced practice makes it more accessible to people of all sizes, ages, and fitness levels. The class removes any fears or challenges in doing yoga, while it also assists with stress reduction and weight management. It creates an atmosphere of safety and comfort that fosters self-esteem and body awareness. Date Day Time Fee 1/18 - 4/14 M/W 11:15-12:15 PM $200 Instructor: Juan Diossa CRN: FIP210.22

Yoga This awesome core workout will provide you the confidence you need to take on the day. This class uses traditional Yoga techniques and incorporates that will promote overall core strength, balance and flexibility. A great class for all fitness levels! Dates Day 1/20 - 4/16 W/FRI Instructor: Jay Miles CRN: FIP210.23

Time Fee 12:15-1:15 PM $160

Wilderness First Aid (WFA) Certification Wilderness First Aid (WFA) is SOLO’s most popular course and it creates a solid foundation in the basics of backcountry medical care. Started as the “Mountain/Woods First Aid” course in 1975, this was the first course of its kind in the United States, and it is the curriculum upon which all other backcountry medicine courses are based. WHO IS THE WFA FOR? The WFA is the perfect course for the outdoor enthusiast or trip leader who wants a basic level of first aid training for short trips with family, friends, and outdoor groups. It also meets the ACA guidelines. WHAT IS TAUGHT? The WFA is 16 hours long (two days), and focuses on the basic skills of: Response and Assessment, Musculoskeletal Injuries, Environmental Emergencies, Survival Skills, Soft Tissue Injuries, and Medical Emergencies. Dates Days 2/6 – 2/7 Sat/Sun Instructor: Theran Fisher CRN: FIP210.80

Time 9:00am - 5:00pm

Fee $295

High Ropes Course Certification

Zumba Zumba combines high energy and motivating music with unique moves and combinations that allow the Zumba participants to dance away their worries. It is based on the principle that a workout should be “FUN AND EASY TO DO” allowing Zumba participants to stick to the Zumba Fitness program and achieve long-term health benefits. Zumba is a “feel-happy” workout that is great for both the body and the mind. Dates Day Time 1/19 - 4/15 T/TR 6:30-7:30 PM Instructor: Brett Sydnor CRN: FIP210.74

Outdoor Adventure/Experiential Education Programming

Fee $200

Interested in becoming a facilitator of the University’s High Ropes Course? Now’s your chance! This two day certification program, led by the staff of Challenge Discovery, will cover the Risk Management, Operation, Presentation, and Facilitation of the Odyssey Course. The first day will focus on the history of Challenge Courses and Experiential Education, as well as the opportunity for the trainees to experience the High Ropes Course from a participant’s perspective. The second day will center on learning the “ropes” of leading others through the event and the art of effective facilitation. After completing the two day training, participants will receive an Odyssey Course Certification and be eligible to work as an Odyssey Course Facilitator for Challenge Discovery. Dates Days 3/20 – 3/21 Sat/Sun Min 5 people – Max 15 people Instructor: Greg Huber CRN: FIP210.81

Time 9:00am – 6:00pm

Fee $99

Challenge Course Certification Two days of climbing, leaping and zipping not enough for you?? Then sign up for the Challenge Course Certification. This program includes the two-day High Ropes Course Certification plus a two-day training at the Challenge Discovery course in Doswell (near King’s Dominion). Once participants have learned the “ropes” of the Odyssey, they will spend the following weekend experiencing over 20 different low and high initiatives deep in the woods of Challenge Discovery’s forest. The focus of this training is on the Risk Management, Operation, Presentation and Facilitation of all the Challenge Discovery low events as well as 4 of the High events: Alpine Tower, Quad, North/South Pole, and the Climbing Wall. After completing the four day training participants will receive a Challenge Course Certification and be eligible to work as a Facilitator for Challenge Discovery at both the University of Richmond’s Odyssey and the Doswell course. Dates Days 3/20 - 3/21 Sat/Sun Min 5 people – Max 15 people Instructor: Greg Huber CRN: FIP210.83

Time 9:00am – 6:00pm

Fee $195

SPRING 2010 THINK AGAIN

Foreign Language Beginning Chinese China is a relevant and richly rewarding topic of study. It has one of the world's oldest civilizations. Its culture, history, beautiful scenery, and business opportunities have attracted people from all over the world. The Chinese language is one of the most widely used in the world. This course will introduce you to China, focusing on Chinese language, culture, geography, and lifestyle. Designed for beginner-level students who are intersted in learning Mandarin Chinese with a simplified character set. The main emphasis will be on learning spoken Chinese. Pinyin will be used to facilitate the development of correct pronunciation, and you will also be introduced to basic grammar. Course fee includes the textbook, which will be handed out at the first class. One class session will be held at a local Chinese restaurant so you can practice conversational Chinese (dinner is included in course fee).

Conversational Chinese

Awaken the Spanish Within

Are you ready to continue your study of the Chinese language and culture? Develop your skills in conversational Chinese used in travel and daily activities. Learn grammar to more easily understand Chinese sentence structure. You will also be introduced to Chinese life and culture. To benefit from this class you should have completed Beginning Chinese or have learned some basic Chinese. Textbook information will be sent with the course confirmation letter.

This language and cultural training is the easiest and fastest way to learn Spanish! Our program teaches you a strong foundation of the language in order to communicate effectively. Learn Spanish in a fun, innovative, and practical way. This program does not stop at language training alone because understanding and appreciating cultural differences plays a role in developing proper language structure and conversation skills. We incorporate cultural diversity training into this program. Learn ways to create a Hispanic-friendly environment within your area of work, proper greetings and expressions, building personal relationship with Hispanics in your community, and understanding the Hispanic culture's views on family, religion and relationships. Course fee includes all materials, a course manual, 15 CD audio program, and Spanish/English dictionary.

Dates: Wednesdays, February 3 – April 28 Time: 7:30-9 p.m. CRN: CHN210.02 Fee: $219 Instructor: Guanghui Cao, Ph.D.

Dates: Thursdays, January 21 – April 8 Time: 6-8 p.m. CRN: SPN210.01 Fee: $479 Instructor: Lisa Zajur, Director, Spanish Academy & Cultural Instutute

Dates: Tuesdays, February 2 – April 27 No class March 9 Time: 7:30-9 p.m. CRN: CHN210.01 Fee: $239 Instructor: Guanghui Cao, Ph.D.

AU PAIR ENRICHMENT PROGRAM About the Program The Office of Community & Professional Education offers classes specifically created for Au Pairs seeking to enhance their English language skills while learning more about American culture and customs and fulfilling their educational requirements during their stay in the U.S. Each course is designed to provide a fun, educational, and economical way for Au Pairs to improve their English speaking, writing and comprehension skills, and to further develop grammar and vocabulary. Additional classes explore communication and public speaking, history, art, TOEFL Preparation, and other English for Specific Purposes subjects. For weekend courses, excursions are made to historical Richmond locations.* Classes are held on the University of Richmond campus and are taught by highly qualified instructors. Upon completion of an Au Pair Enrichment course, students are recognized with a Certificate of Completion indicating the hours completed for their course(s).

The following options are planned for Spring 2010, beginning in January through April: Weekend Courses: Communication/ Public Speaking, History, Art, Cooking Classes at the Center for Culinary Arts Evening Courses: TOEFL Preparation/Advanced English Skills Saturday Courses: Communication/Public Speaking, Pre-law Weekday Courses: English for Specific Purposes Specific details of this program with dates, times, and costs are updated regularly on our website at: http://scs.richmond.edu/personal/au-pair/ index.html Interested Au Pairs, host families, and agencies may also contact Mary C. Raymond at (804) 287-6302 or mraymond@richmond.edu. * Such as the State Capitol, Canal Cruise, Art Galleries, and more.

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

HISTORY

Shape Up Your Spanish Work out your Spanish, whip it into shape, and get it fit and ready for travel! Tone and strengthen your use of verbs, bulk up your sentence structure, flex your conversation skills, and challenge yourself to build reading and comprehension skills. We will focus on grammar and speaking more fluently. This class is designed for adults who have completed the Awaken the Spanish Within basic program or have a good foundation of Spanish and are looking to improve their skills and continue their journey into the Hispanic culture and language. Course fee includes Shape Up Your Spanish manual, 4 Awaken the Spanish Within Verb Conjugating CDs, and an industryspecific CD of your choice. Dates: Thursdays, April 15 – June 3 Time: 6-8 p.m. CRN: SPN210.02 Fee: $299 Instructor: Lisa Zajur, Director of Spanish Academy & Cultural Institute; Certified Hispanic Cultural Trainer

History National Park Service: Preserving America’s Natural and Cultural Heritage Come and take a dynamic and in-depth look at “America’s best idea.” Explore the many facets of the National Park idea from its earliest origins in the Hanging Gardens of Babylon to the present day-today struggle for survival of Yellowstone’s wolves in the chambers of the Federal Court system. Through engaging lectures, class discussions and projects, students will learn not just about the nature and history of the 391 sites that the National Park System preserves, but also the politics and environmental issues that have challenged the parks’ development and administration from the very beginning. Details of each lecture on the geology, biology, ecosystems, culture or military history of the various parks will be highlighted by numerous photographs and materials. This course is designed to give you a whole new appreciation for the National Park Service and the treasures it protects. Dates: Mondays, March 22 – April 26 Time: 6:30-8:30 p.m. CRN: HIS210.02 Fee: $139 Instructor: William MacDonald, J.D.; Former Park Ranger, Richmond National Battlefield Park and Colonial National Historical Park; former Museum Educator, Meadow Farm Museum and White House of the Confederacy

America’s First Civil War: The Revolution in the Southern Colonies It is generally estimated that throughout the course of the Revolutionary War, only one third of the American public consistently supported the cause of independence, another third firmly remained loyal to the British Crown, and the decisive final third tended to support whichever army was currently camped out in their neighborhood. Nowhere was this division of opinion more violenty played out than in the Southern colonies. This class will examine the origins and outcomes of the tensions between families, neighbors, economic and social classes, races, religions, and nationalities that plagued the South through almost nine years of continuous warfare. In addition to details on the military campaigns and battles, students will explore political and social themes that continue to have relevance in contemporary regional, national and international affairs. Dates: Wednesdays, March 24 – April 28 Time: 6:30-8:30 p.m. CRN: HIS210.03 Fee: $139 Instructor: William MacDonald, J.D.; Former Park Ranger, Richmond National Battlefield Park and Colonial National Historical Park; former Museum Educator, Meadow Farm Museum and White House of the Confederacy

The Godfather as History

NEW! Few novels and films have influenced American popular culture as deeply as has The Godfather. More than a lurid expose on organized crime, The Godfather is a tragedy in the classical sense, which unmasks persistent truths about human nature, society and history that the complexities of modern life obscure. Study The Godfather to discern the insights that the novel and the films offer into such perennial questions as the nature of power, the sources of individual and social corruption, the consequences of sin, the character of the good society, the meaning of virtue, the efficacy of religion, and the relations between traditional and modern society. Students should read The Godfather prior to class. Machiavelli’s The Prince is suggested (but not required) reading.

At Gettysburg with Lee’s Army

NEW! In the spring of 1863, the Confederates of Robert E. Lee's Army of Northern Virginia seemed invincible. Following his stunning victory over his Union adversaries at Chancellorsville in May, Lee took his army north, into Pennsylvania. This course, which meets on five consecutive Monday nights, explores the reasons behind the Pennsylvania campaign, the circumstances that led to the bloody clash near the small town of Gettysburg, and the impact of this 3-day battle on the outcome of the Civil War. The instructor will provide a suggested reading list prior to the class, and will also provide useful handouts during class. Dates: Mondays, March 1 – 29 Time: 7-9 p.m. CRN: HIS210.18 Fee: $169 Instructor: John W. Mountcastle, Ph.D., Retired Brigadier General

Italy Dinner and Lecture – Off the Beaten Track

NEW! Rome, Florence and Venice – these are three of the world’s most familiar and emblematic cities and among the best Italy has to offer. But join us as we go off the beaten track to some of Italy’s other gems! First, a complete Italian meal! Based on traditional Italian recipes (not just pizza!) you’ll enjoy a four course meal and fine Italian wine. Then it’s off on our tour of lesser-known cities in Italy. Tonight's guide will be historian Ken Ostrand, a frequent visitor to Italy. Armed with a sense of humor, a historian’s perspective and PowerPoint slides and pictures, he’ll take us to some of Italy's other places – underground to visit mummies, high atop Medieval towers, and into an Italian Alpine village where they still ring church bells to scare off evil spirits! Doors will open at 6:15 p.m. Dinner will be served at 6:30p.m.

Date: Friday, March 12 Time: 6:30-9 p.m. CRN: HIS210.20 Fee: $59 Instructor: Ken Ostrand, Ph.D.

Dates: Mondays, February 1 – March 15 Time: 6:30-9:30 p.m. CRN: HIS210.19 Fee: $199 Instructor: Mark G. Malvasi, Professor

SPRING 2010 THINK AGAIN

Mummies, Mummies Everywhere!

NEW! Since childhood many of us have held a peculiar fascination, revulsion and even reverence for mummies. Sometimes macabre, occasionlly humerous and always intriguing, mummies are a tantalizing subject for young and old as we indirectly and unconsciously confront our own mortality, as well as remains of an earlier age. Our guide will be nationally-recognized mummy authority Dr. Ken Ostrand. He’ll use slides, handouts and even specimens to illustrate his points. Artifact or natural, human or animal, ancient, medeival or even modern – Dr. Ostrand will examine the various types of mummies. And while our focus will be on Egyptian mummies, we’ll look at mummies from around the world too – they are a phenomenon far more widespread than many realize! Smoked, freeze-dried, salted and even stuffed – join us as we visit the wonderful world of mummies! Date: Monday, March 8 Time: 6:30-9 p.m. CRN: HIS210.21 Fee: $29 Instructor: Ken Ostrand, Ph.D.; First American achaeologist to CT-Scan an Egyptian Mummy and has spoken nationally on the subject

Genealogy on the Web – The Basics The Internet is a vast resource that can hold many clues and details about your ancestors – if you just know where to look. This is an introductory course on how to use the Web to find information about your ancestors. You will learn basic genealogy and Internet research techniques and become familiar with the major resources on the Web. To benefit from this class, you will need to have some experience using the Internet. Dates: Tuesdays and Thursdays, February 2 – 9 Time: 6-9 p.m. CRN: HIS210.09 Fee: $69 Instructor: Donna Shumate, M.Ed., Adjunct Associate Professor

Genealogy on the Web – Beyond the Basics

Chinese Terra Cotta Warriors Exhibit

This class focuses on identifying and using Web resources specific to your family history. It also includes individualized research assistance. Develop skills in researching online documents, such as census records, immigration records, military records, newspapers, digitized books and pictures. Explore online records available from national and international sources, such as libraries, archives, and genealogical organizations. Learn about ways to share and obtain family history information from other researchers. You will receive an extensive Web source listing as well as information on software and periodicals to help you in your continued family history research. This class builds on “Genealogy – The Basics”, or is appropriate for individuals who have done some genealogy research on the Web.

Soldiers. Charioteers. Archers. Musicians. Generals. Acrobats. Nearly 2,000 years ago, thousands of life-size clay figures were buried in massive underground pits to accompany China’s first emperor, Qin Shihuangdi, into the afterlife. Their discovery outside the city of Xi’an in 1974 is one of the greatest archaeological finds of the 20th century. Now, you can stand face-to-face with these terra cotta warriors at the National Geographic Museum’s exhibition, which will feature treasures from the tomb complex including these life-size figures, weapons, armor, coins and more. Don’t miss this chance to see the largest collection of significant artifacts from China ever to travel to the United States! Your guide for the day is Dr. Ken Ostrand, ancient historian, archaeologist and two-time visitor to the Warriors in Xi’an. He will give a background presentation on the bus, revealing some of the hidden details that might otherwise be overlooked. After viewing the Terra Cotta Warrior exhibit, you’ll have free time on your own to explore the other exhibits in the museum. We will then go to the Museum Mall, where you’ll have time to visit other museums and have lunch on your own. Course fee includes ticket to the exhibit, presentation by Dr. Ostrand, and deluxe coach transportation.

Dates: Tuesdays and Thursdays, February 16 -23 Time: 6-9 p.m. CRN: HIS210.08 Fee: $69 Instructor: Donna Shumate, M.Ed., Adjunct Associate Professor

Hello Richmond! What You Always Wanted to Know About Richmond History But Didn’t Have Time to Ask

NEW! Whether you are new to Richmond or have lived here for some time, chances are you have driven by a monument, marker or museum and thought, “Hmm...I wonder what the history on that is?” This course will give you the opportunity to learn more about the history that has gone on here since before there was a place called Richmond on the James, and do it in a fun way! One class will be held at the Valentine Richmond History Center, where you will receive a behind-the-scenes tour.

Date: Saturday, March 13 Time: 8 a.m. – 6 p.m. CRN: HIS210.70 OR Date: Sunday, March 14 Time: 8 a.m. – 6 p.m. CRN: HIS210.71 Fee: $89 Instructor: Ken Ostrand, Ph.D., retired ancient historian and archaeologist

Dates: Tuesdays, March 16 – April 20 Time: 5:30-7:30 p.m. CRN: HIS210.25 Fee: $169 Instructor: Alyson L. Taylor-White, local journalist and historian, Former Editor of Virginia Review, Area Tourguide

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

HOME & GARDEN

Home & Garden Home Repair 101 Have you ever wished you knew how to make small home repairs yourself? Learn to take care of your home without having to call a repairman for minor repairs. This course is designed for the homeowner and will cover lock installation, painting and caulking tips, drywall repair, and minor electrical and plumbing repairs. You will also learn how to make basic repairs to the exterior of your home, as well as how to prepare your home for the arrival of winter. Instruction on basic hand and power tools will be provided. There will also be time for students to ask questions about specific problems. Textbook will be provided. Dates: Tuesdays, January 26 – March 2 Time: 6:30-8:30 p.m. CRN: HOM210.01 Fee: $119 Instructor: Paul Lozo, Assistant Director, Operations and Maintenance, University of Richmond

Home Repair 201

NEW! Do you have basic knowledge of hand tools and know how to make minor repairs in your home? If so, this class will help develop your skills and knowledge further, allowing you to tackle larger and more involved repairs and improvements for both the interior and exterior of your home. In addition to saving money by making your own repairs, this class will cover ideas and techniques that will help enhance your home such as the installation of hardwood or manufactured floors, adding a ceramic tile backsplash in your kitchen or enhancing a room by adding additional trim or wainscoting. We will also look at the advantages of using maintenance free exterior products when making repairs to the outside of your home. There will be time for students to ask questions about specific repairs or improvements. Textbook will be provided. Dates: Tuesdays, March 16 – April 27 No class April 6. Time: 6:30-8:30 p.m. CRN: HOM210.18 Fee: $119 Instructor: Paul Lozo, Assistant Director, Operations and Maintenance, University of Richmond

Dynamic Dinner Parties

NEW! If large crowds of people overwhelm your senses or your home’s spaces, then you probably prefer to entertain your family and friends in more intimate settings. The dinner party is perhaps the most personal form of hospitality – sharing yourself and a special meal with guests in your home. Join Leigh Crank Perry, an experienced event and party planner, to look at creative ways to customize themes, decorations, and menus for your ease in entertaining and your guests’ enjoyment of the evening together. Dates: Thursdays, February 11 – 18 Time: 7-9 p.m. CRN: HOM210.06 Fee: $59 Instructor: Leigh Crank Perry, Event and Party Planner, Party Themes and Schemes

Party Planning for Procrastinators NEW! Is it your turn to host the next big family get-together? Has your child begged you to give a special birthday or graduation party? Have you been meaning to invite your boss over for dinner? Have you avoided all these thoughts because you don’t know how to entertain without excessive work and worry? You won't have to avoid entertaining ever again because Leigh Crank Perry, an experienced event and party planner, will show you easy tricks and shortcuts so you can move from the discomfort of party procrastinator to the enviable comfort of party pro! Date: Saturday, March 6 Time: 9 a.m. – 1 p.m. CRN: HOM210.05 Fee: $59 Instructor: Leigh Crank Perry, Event and Party Planner, Party Themes and Schemes

Punch Up Your Brunches and Lunches

NEW! Do you feel like your annual New Year's brunch is lacking in inspiration, or that you don't know what to do the next time you host your church circle luncheon? Does the thought of tomato aspic at one more midday event make you see red? Do you have a wedding party to wow with a lavish luncheon? If you are looking for ways to shine a new light on your daytime entertaining, join Leigh Crank Perry, an experienced event and party planner, as she shares suggestions

of themes, decorations and menus that will add pizzazz and punch to your upcoming brunches and lunches. Dates: Tuesdays, April 13 – 20 Time: 7-9 p.m. CRN: HOM210.04 Fee: $59 Instructor: Leigh Crank Perry, Event and Party Planner, Party Themes and Schemes

Showering New Brides, Babies and Grandmothers Have your family members or friends reached the exciting stage of life when weddings and births are frequent special occasions? If so, come learn some new ideas for planning showers to honor the new bride or mother or grandmother of a new baby. Leigh Crank Perry, an experienced event and party planner, will share creative themes and activities so you can shower your honoree and her guests with special memories of a fun event for many years to come. Dates: Thursdays, February 25 – March 4 Time: 7-9 p.m. CRN: HOM210.03 Fee: $59 Instructor: Leigh Crank Perry, Event and Party Planner, Party Themes and Schemes

Spring and Summer Celebrating on a Shoestring If you would like to celebrate the spring and summer holidays in style, without spending all your savings, then this is the class for you! An experienced event and party planner will share many ideas for easy, elegant entertaining on Easter, Mother’s Day and Father’s Day, as well as festive ways to celebrate the warm weather, including garden parties and ice cream socials. She will show you how to streamline your work with pre-planning tricks and short-cuts. You can celebrate in high style without sacrificing your sanity or your cents! Dates: Tuesdays, March 16 – 23 Time: 7-9 p.m. CRN: HOM210.07 Fee: $59 Instructor: Leigh Crank Perry, Event and Party Planner, Party Themes and Schemes

SPRING 2010 THINK AGAIN

Organize and Take Control of Your Space Is clutter overwhelming you and your space? Are you already organized, but want to fine-tune your technique? This class is a must for anyone who desires more time, space or peace of mind. Master trainer and Certified Professional Organizer, Mindy Godding, will explain organizing identities and share the proven Space Matters method for taking control of space. Learn how to negotiate common pitfalls while successfully organizing the most challenging areas in your home. During session 1, Mindy will share tips and trade secrets of the professionals. You are encouraged to bring in your own pictures and stories for session 2. Mindy will lead the discussion on real-life case studies, focusing on participants’ successes and specific challenges. You will receive a workbook to take home. Dates: Tuesdays, March 23 – 30 Time: 6:30-8:30 p.m. CRN: HOM210.78 Fee: $89 Instructor: Mindy Godding, Certified Professional Organizer; Vice President of National Asociation of Professional Organizers, Richmond Chapter; National Speakers Association, Virginia Chapter

Dream Kitchens This class is designed for the savvy decorator that is ready to transform their kitchen. We will explore the world of the “work triangle”, faux painting techniques for the kitchen, appliances, flooring, texture and overall visual harmony to make the mostused room in the home the most inviting room in your home! Don’t miss this opportunity to make the most of your kitchen. New and exciting window treatments for kitchens, as well as new flooring concepts will also be explored. (Elective) Dates: Monday, Tuesday, Wednesday, Thursday, February 22 – 25 Time: 1-4 p.m. CRN: INT210.16 Fee: $139 Instructor: Marilyn Mills Creech, President of Douglas Interior Decorating

Fabulous Floors for Interiors This class covers various floorings and care of floorings used in residential and commercial spaces. Carpets, Oriental rugs, hardwood floors, concrete, marble, vinyl, tile, staining, painting, coating and care of floors will be taught in this class. Upon completion of this class, you will know what flooring is best for all situations, and why it works and performs the best. You will also learn easy maintenance tips to keep these floors looking “show room fresh”.

Designing Your Own Custom Window Treatments

NEW! Window treatments can make or break a room! Whether you sew, or will have someone else fabricate your treatments, this class will teach you how to bring designer styles to every window in your home. Learn measuring, rods, board mounts, trims, bandings, linings and much more. Get exactly what you want for your windows! Students should bring a calculator to class. Dates: Mondays, April 5 – 26 Time: 6-9 p.m. CRN: INT210.02 Fee: $139 Instructor: Marilyn Mills Creech, President of Douglas Interior Decorating

Leisure & Wellness Continuing Exploration of the Night Sky

Discover the different types of lighting and lighting practices used by interior decorators to provide homes with elegance, style and function. Pull together distinctive lighting elements in a room that impart harmony and produce an interesting unified effect.

Date: Friday, April 30 Time: 6-9 p.m. CRN: INT210.07 Fee: $49 Instructor: Marilyn Mills Creech, President of Douglas Interior Decorating

Date: Tuesday, February 16 Time: 6-9 p.m. CRN: INT210.19 Fee: $49 Instructor: Marilyn Mills Creech, President of Douglas Interior Decorating

This class will offer design tips and tricks for creating elegant baths. Learn what designs work well for this space, how to do a simple tile job for the bathroom, what floor coverings work well, elegant painting and lighting techniques, and what to always avoid! Many aspects of bathroom decorating and design from past to present will be discussed in this course. You will leave with the inspiration to start working on your own perfect designer bath!

NEW! Become an explorer! If you have ever gazed at the night sky, appreciated the beauty of the stars, and wanted to know more, this exploration is for you! The mysteries of the night sky abound and through this exploration, we will develop a working and conversational knowledge of the night sky, its bounty and its secrets. We will explore our universe through the concepts and theories of cosmology. Explore the “Big Bang” theory and the origins of our universe. Follow the patterns of creation to the formation of our own galaxy, the Milky Way. We will wander from galaxy to galaxy studying their creation and morphology. Through the eyes of modern science and large telescopes we will look at their shapes, sizes and structure and tie their vastness to a timeline for the cosmos. We will be introduced to our galactic brothers and sisters as well as the children of our own Milky Way. If you own or will own a telescope or binoculars, we will explore their use and learn what to look for and how to look through your equipment. Come explore the night sky with us – there are no limits! The final class will be outdoors (May 6 rain date).

Dates: Monday, Tuesday, Wednesday, Thursday, March 8 – 11 Time: 1-4 p.m. CRN: INT210.15 Fee: $139 Instructor: Marilyn Mills Creech, President of Douglas Interior Decorating

Dates: Thursdays, April 15 – 29 Time: 7-9 p.m. CRN: AST210.01 Fee: $129 Instructor: Samuel Bruce, amateur astronomer and astrophotographer, past President of Richmond Astronomical Society

Interior Decorating Lighting Techniques for Your Home

Decorate Your House to Sell Ever wonder why some homes sell quickly on the market and others don’t? In this class you will learn the secrets of the design trade to decorate your house to sell quickly. You will learn what to decorate your home with, and how to pull together “the look” without breaking the bank! Date: Thursday, April 29 Time: 6-9 p.m. CRN: INT210.08 Fee: $49 Instructor: Marilyn Mills Creech, President of Douglas Interior Decorating 26

Perfect Baths

MUSIC & DANCE

Weighed Down: Slimming Down Your Waist and Worry

Meditation I: Introduction to Meditation

Are your clothes feeling tighter? Have you gained weight due to increased stress? Stress is the leading cause of weight gain. Whether you have just gained weight or have been carrying around excess baggage for a long time, this class will give you the techniques to soothe your emotions and release excess weight. Learn to release stress; take small steps that make a huge impact toward releasing weight; how to lose weight without diets, drugs or extreme exercise plans; simple and easy-touse techniques to reduce stress and weight gain; crush cravings using in-the-moment release methods; and release excessive worry and reclaim harmony with food. Explore a variety of behavioral techniques including stress reduction, visualization, Emotional Freedom Technique (EFT) and hypnosis.

This course is designed for those who are new to meditation or those who would like to enhance their meditation skills. By learning how to meditate successfully, you will be able to better manage the everyday stresses that come into your life and move beyond any blocks that keep you stuck in old patterns of thinking and behavior. By learning to calm the mind, harmony and wholeness in your life can be enhanced and specific goals can be met. There will be many guided meditations throughout the class. In addition, you will receive two meditation CDs that will help guide you in achieving even deeper levels of relaxation.

Dates: Wednesdays, January 13 – 20 Time: 6:30-8:30 p.m. CRN: HOM210.15 Fee: $69 Instructor: Vickie Griffith, Certified Hypnotist; Advanced EFT Practitioner; Licensed Science of Mind Practitioner

Weighed Down: Trimming Down for Bathing Suit Season

NEW! Are your clothes feeling tighter? Are you dreading trying on bathing suits? Worried about looking your best during bathing suit season? Whether you have just gained weight or have been carrying around excess baggage for a long time, this class will give you the techniques to sooth your emotions and let go of some pounds just in time for summer. Learn to release stress; take small steps that make a huge impact toward releasing weight; how to lose weight without diets, drugs or extreme exercise plans; simple and easy-to-use techniques to reduce stress and weight gain; crush cravings using in-the-moment release methods; and release excessive worry and reclaim harmony with food. Explore a variety of behavioral techniques including stress reduction, visualization, Emotional Freedom Technique (EFT) and hypnosis. Dates: Wednesdays, April 7 – 14 Time: 6:30-8:30 p.m. CRN: HOM210.16 Fee: $69 Instructor: Vickie Griffith, Certified Hypnotist; Advanced EFT Practitioner; Licensed Science of Mind Practitioner

Dates: Tuesdays and Thursdays, March 16 – 25 Time: 7-9 p.m. CRN: HOM210.09 Fee: $119 Instructor: Marc McGahee, BS, MBA, CMT

Music & DanceMT Ballroom Dance Teachers Academy You can have a career you love! Become a Certified Ballroom Dance Teacher! Learn to dance and teach 17 different ballroom and nightclub dances. The Ballroom Dance Teachers Academy is a formal vocational program that offers professional training to aspiring ballroom dance teachers. We will train you to become a dance teacher, prepare you for national certification exams, and teach you how to maximize your career in the ballroom dance world. Teaching ballroom dance is a career option for anyone – no prior dancing or teaching experience is required! The 16-month program is divided into four quarters that can be taken in any order: Smooth, Rhythm I, Rhythm II and Nightclub. The current quarter being offered is Nightclub (Argentine Tango, Nightclub 2-step, Salsa, Hustle, and Lindy Hop. Course is held at Simply Ballroom, 3549 Courthouse Rd.

Introduction to Drumming Learn to play the drums from step one! This course will start with the basics of holding the sticks and an introduction to note reading. Techniques such as drum rudiments and rolls will be demystified. Drum set coordination and knowledge of styles will also be addressed. Students must purchase a pair of drum sticks (Vic Firth 5A recommended) and a practice pad prior to class. Students should also purchase the textbook, Vic Firth Snare Drum Method Book 1 Elementary by Carl Fisher Publications, ISBN #0825809398, prior to the first class (approximately $8). Dates: Mondays, January 25 – March 15 Time: 6-8 p.m. CRN: MUS210.01 Fee: $159 Instructor: Jeff Johnson, Professional Musician, Owner of Johnson Drum Instruction

Ballroom Dancing Basics Learn the basics of the five major ballroom dances – Waltz, Foxtrot, Swing, Cha Cha and Rhumba! Material is presented in a clear, concise way that is easy and fun. You’ll be dancing in no time! Registration fee includes admission to Thursday night classes and parties at Rigby’s Jig. Singles are welcome, however partners are recommended for this class. All class sessions will be held at Rigby’s Jig Dance Studio, 5470 W. Broad Street. Dates: Mondays, February 1 – March 8 Time: 6-7 p.m. CRN: DAN210.05 Fee: $159 Instructor: Eleanor Robertson, Owner, Rigby’s Jig Ballroom Dance Studio

Dates: Tuesdays and Thursdays, January 5 – April 22 Time: 7-9 p.m. CRN: DAN210.01 Fee: $1700 CEUs: 7.6 Instructor: Veronica Braun, Certified with North American Dance Teachers Assn. (NADTA) and Dance Vision International Dancers Assn. (DVIDA), member National Dance Council of America (NDCA)

SPRING 2010 THINK AGAIN

Personal Finance Auto 101: How to Buy a Car

NEW! This comprehensive course covers everything you need to know about buying a car. Topics include questions to ask, buyer’s order (bill of sale), window sticker, bank note, Virginia state inspection, maintenance, warranty, title, automotive systems, and a glossary of auto-related terms. There is plenty of time for questions and answers, and you will receive a CD/workbook to take home! Come learn all about buying a car from an expert who has worked in the field! This class is great for anyone new to the car buying experience, or a great refresher for those who have purchased cars in the past. Date: Thursdays, March 4 - 11 Time: 6-8 p.m. CRN: FIN210.87 Fee: $49 Instructor: Kenneth Meyer, President, First Car, LLC

Complete Financial Management Workshop Whether you are an experienced or inexperienced investor, this course is designed to provide you with the tools required to make sound financial decisions. Learn strategies to help build an effective investment portfolio; plan for retirement; pay for your children’s or grandchildren’s education; reduce your taxes; protect your money and assets; avoid probate and reduce your estate taxes; leave more of your wealth to your heirs; and much more! This comprehensive course includes a workbook that will become a valuable resource long after the workshop has ended. Dates: Monday, Tuesday, Wednesday, March 8 – 10 Time: 6-8:30 p.m. CRN: FIN210.02 Fee: $99 Instructor: Cory Cuje, Financial Advisor, Merrill Lynch

Money Sense: Prepare to be Fiscally Responsible This course is designed to prepare young people entering the working world, and how best to begin the process of managing your finances for the first time. Topics covered include: establishing a budget, getting your credit off to the right start, picking a job with good benefits, the importance of buying a home, understanding taxes, creating a secure financial plan, and investing for your future. 28

Dates: Tuesday and Thursday, March 9 – 11 Time: 5-8 p.m. CRN: FIN210.07 Fee: $89 Instructor: Kelly A. Decker, Financial Advisor, MS, LUTCF, Ph.D., NAIFA Member, MDRT Member

Money Strategies for Tough Times This personal money management workshop is designed to help people find security while navigating through the hazards of market downturns and times of economic uncertainty. Learn effective steps to take and important mistakes to avoid in these times. Topics include: the Macro Asset Perspective; avoiding market timing pitfalls; planning for more tough times; and fluctuating asset reallocation. Date: Monday, February 8 Time: 6:30-8:30 p.m. CRN: FIN210.05 OR Date: Monday, March 1 Time: 6:30-8:30 p.m. CRN: FIN210.06 Fee: $39 Instructor: Kelly A. Decker, Financial Advisor, MS, LUTCF, Ph.D., NAIFA Member, MDRT Member

Get Completely Out of Debt Being in debt and living from paycheck to paycheck dow not have to be your way of life. This workshop will show you how to achieve true financial freedom by transforming your debt from a financial burden into a financial opportunity. This powerful and proven methodology will pay off all your consumer debt – credit cards, student loans, auto loans, in just 1 to 4 years. You can then pay off your home mortgage in another 3 to 4 years, while saving over $100,000 in interest payments! Without debt, you’ll be able to live 100% on cash, handle emergencies and financial surprises without incurring debt and having serious money available to save for retirement. Imagine how much your quality of life would improve if you had no debt. Attend this seminar and imagine no more! This is a strictly educational seminar. Tuition includes a workbook. The optional textbook, Invest in Your Debt, will be available to purchase from the instructor for $47. Date: Saturday, March 6 Time: 9:30 a.m. - noon CRN: FIN210.11 Fee: $69 Instructor: Greg Frank, Published Author & Personal Financial Fitness Trainer

Improve Your Credit If past credit issues are preventing you from moving forward toward your financial goals, this workshop is a must! In today’s society, your FICO score is used for a lot more than just granting credit, so achieving and maintaining superior credit is more important than ever. Learn simple but powerful strategies that anyone can use to build positive credit and overcome derogatory entries in your credit file. Topics include understanding the factors that determine your FICO score, the Fair Credit Reporting Act, how Credit Bureaus operate and why paying off old collections will NOT improve your credit. Since 1997 Mr. Frank has taught thousands of seminar attendees how to accomplish their financial goals by eliminating their debt and improving their credit. As an educator, Mr. Frank does not sell any financial planning, investment or insurance products. Students have the option of purchasing the book Achieve Superior Credit from the instructor ($49). Date: Saturday, March 6 Time: 1-3:30 p.m. CRN: FIN210.12 Fee: $69 Instructor: Greg Frank, Published Author & Personal Financial Fitness Trainer

Fundamentals of Real Estate Investing This course will interest anyone who wishes to invest in income-producing property and wants a basic understanding of the skills required to become a successful real estate investor. Topics will include property selection, goal setting, how to read credit reports, tenant selection, sources of income and why choosing real estate is a smart investment choice. There will also be in-depth analysis of tax-free exchanges and discussions of various internet sites. Handouts will include sample leases, applications, premise reports and examples of proper record keeping. Date: Saturday, March 27 Time: 9 a.m. - noon CRN: FIN210.01 Fee: $99 CEUs: 0.4 Instructor: R. Michael Vandeweghe, Licensed Broker and Instructor

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

SPORTS AND GAMES

Photography Photography: Taking It to the Next Level What good is it to know when and where to catch a fantastic image with the best possible light, without knowing how to properly expose? Do you know which metering system is best for various subjects? Ever tried to blur water to get that cottony look? Do you know how to adjust f/stops and shutter speeds to make the blur happen? Do you know how to manipulate the depth of field to make sure everything you want is in focus? Without the basic understanding of photography, how your camera works and which bells and whistles are most important, you’ll never get the photograph you want. Stop doing what the camera tells you to do and start using all the features it has! Make the camera dance to your tune! You will leave this course with a better understanding of how to take a picture in the camera and not rely on making it in the computer. You will get the most out of this class if you have a digital or film SLR camera (not a requirement) and its manual.

Introduction to the World of Digital Photography

Sports and Games

NEW! Mystified by the digital world? Afraid to use your digital camera? Not sure what to do with those photographs once you’ve taken them? This is the class for you! Learn how to use your digital camera and then how to work with the images you’ve taken. Learn how to improve your photographs through Photoshop, how to send them to friends via e-mail, how to label and organize the files, and even to resize and print them yourself! Using Adobe Photoshop and classroom computers, we will go through the process of “digital workflow” to get the best results from your photographs and have fun while doing it!

Rock Climbing 101

Dates: Wednesdays, January 27 – March 24 No class February 17 Time: 6:30-8:30 p.m. CRN: PHT210.03 Fee: $299 Instructor: Lynda Richardson, Professional Wildlife & Environmental Photographer, Virginia Wildlife Magazine "Photo Tips" Columnist

Dates: Tuesdays, February 2 – 23 Time: 7-8:30 p.m. CRN: GAM210.01 Fee: $129 Instructor: Kate Bailey, Director of Instruction, Peak Experiences Climbing Center

Dates: Tuesdays, February 9 – March 16 Time: 6:30-8:30 p.m. CRN: PHT210.01 Fee: $239 Instructor: Bill and Linda Lane. Together, Linda and Bill have 16 years experience conducting Nature and Wildlife Photography field workshops. Bill has an additional 15 years of photography experience through lectures, seminars and shooting.

Get away for less! Book your personal and business travel on our travel website, www.ytbtravel.com/scs! Every time you do, the School of Continuing Studies will receive a portion of the travel commissions. You get the same low rates offered by other travel websites. It’s that simple!

www.ytbtravel.com/scs

Learn about the exciting sport of rock climbing and gain the skills required to pass the Peak Experiences Belay Test. Rock Climbing 101 teaches all the basics of climbing safety, including knot-tying, anchoring and belay technique. Classes will also review fundamental vertical movement skills with fun practice sessions that work on balance and footwork skills. The class will offer a weekly component dedicated to learning about gear specific to the sport of climbing. Course is held at Peak Experiences Indoor Climbing Center.

SPRING 2010 THINK AGAIN

YOUTH PROGRAMS

Sailing Basics and Seamanship

Golf for Beginners

Welcome to the wonderful world of sailing! This course will educate the curious and provide an excellent foundation for the aspiring sailor. You will learn, most importantly, boating safety, and you will gain fundamental knowledge of nautical terminology (a strange and fascinating language), points of sail, tacking and gibing, wind and weather conditions, a few knots, navigation, channel markings, good clothing decisions, US Coast Guard required safety equipment, dock departure and arrival, Rules of the Road, and courtesies and protocols. Students must purchase textbook from the instructor on the first night of class. Upon satisfactory completion, you will be awarded the “Virginia Safe Boater” certification.

Are you tired of being left at the office when everyone else goes to play golf? Or are you the driver of the beverage cart in the company tournament? This is your time for a change! Sign up for beginning golf and you too can be on the links having fun and networking with your peers. This class is designed for the total beginner and a great review for those who need to brush up on the fundamentals. We will cover the short game of chipping, pitching, and putting, as well as the full swing with irons and woods. We will also cover the equipment needed to play, course management, and enough golf etiquette to make it safe to send you out to play on the golf course. All classes are taught by qualified and enthusiastic PGA or LPGA golf professionals. Sign up early – space is limited! The student-teacher ratio is 7 to 1, so you will get plenty of individual attention. If you have to miss a class you will be able to make it up in another class. We will provide all the equipment needed as well as coupons for practice and play. Course will be held at Windy Hill Sports Complex, 16500 Midlothian Turnpike.

Dates: Tuesdays, February 16 – March 9 Time: 7-9:30 p.m. CRN: GAM210.03 Fee: $119 Instructor: Captain Bill Crump, USCG 100 Ton Master, American Sailing Association Certified Instructor

Private Pilot Ground School

NEW! Every year thousands of people around the world take the first step into aviation’s finest arena - they become private pilots. The private pilot license (PPL) can be compared to a driving license and is a must for anyone who pursues a career as an aviator. Most people obtaining a PPL use it for leisure and are often connected to a flight club. Private Pilot Ground School is designed to cover all the basic requirements for successfully completing the private pilot written test (part of the PPL). Areas to be covered include regulations, weather, navigation and aerodynamics. All textbooks, charts and materials are included in the course fee. Dates: Mondays and Wednesdays, March 1 – April 7 Time: 6-9 p.m. CRN: FLY210.01 Fee: $599 Instructor: David Lubore, Director of Flight Training, Heart of Virginia Aviation

Dates: Wednesdays, March 10 – 31 Time: 6-7 p.m. CRN: GOL210.04 OR Dates: Saturdays, March 20 – April 17 Time: 8:30-9:30 a.m. CRN: GOL210.02 OR Dates: Wednesdays, April 7 – 28 Time: 6-7 p.m. CRN: GOL210.03 Fee: $139 Instructor: Class A, LPGA or PGA Golf Professionals from Windy Hill Sports

Intermediate Golf The next step to better golf! This comprehensive instructional program will turn your bogeys into birdies with a little practice and instruction. Recommended for the golfer who has had some instruction and/or limited playing experience and would like to lower their score. Our professional staff will teach you how to hit off side hill lies, fairway woods off of the grass, and play the sand bunkers and around the green. We will also introduce the VSGA handicap system, which will

track your scores to monitor your progress. All classes are taught by qualified and enthusiastic PGA or LPGA golf professionals. Sign up early – space is limited! The student-teacher ratio is 7 to 1, so you will get plenty of individual attention. If you have to miss a class you will be able to make it up in another class. We will provide all the equipment needed, as well as coupons for practice and play. Course will be held at Windy Hill Sports Complex, 16500 Midlothian Turnpike. Dates: Thursdays, March 11 – April 1 Time: 6-7 p.m. CRN: GOL210.06 OR Dates: Thursdays, April 8 – 29 Time: 6-7 p.m. CRN: GOL210.05 Fee: $139 Instructor: Class A, LPGA or PGA Golf Professionals from Windy Hill Sports

Youth Programs Adult-Youth Beginner Golf Would you like to spend more time with your Junior golfer? Tired of your son or daughter beating you on the course? Why not work it out together by signing up for a game-improving golf clinic! The bonus is that while you get better at golf, you also spend quality time together. This class is for the beginner golfer as well as a refresher for existing players. All levels are welcome. One adult student must be 18 or older, and the Junior must be 17 or younger. In four weeks we will cover the short game of chipping, pitching, putting and the full swing with woods and irons. We will also go over the equipment needed to play and enough golf etiquette and rules to make it fun to play together. All classes are taught by qualified and enthusiastic LPGA and PGA Golf Professionals. Sign up early – space is limited! You must sign up separately and the fees are per person. If you need to miss a class you can make it up in another session. Courses are held at Windy Hill Sports Complex, 16500 Midlothian Turnpike. Dates: Sundays, March 21 – April 18 No class April 4 Time: 2-3 p.m. CRN: GOL210.01 Fee: $139 Instructor: Class A, LPGA or PGA Golf Professionals from Windy Hill Sports

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

YOUTH PROGRAMS

Auto 101: How to Buy a Car

Babysitter Training Basics Designed for 11 - 15 year olds, the American Red Cross Babysitter’s Training course can help students learn how to interview for a babysitting job, choose safe and age-appropriate toys and games, understand diapering and feeding techniques, handle bedtime issues, and much more! Learn tips for having a safe babysitting experience. Course fee includes the ARC Babysitter’s Training Handbook, supplies and materials, as well as additional course handouts. This course also satisfies requirements for the Girl Scout badge. Student must be 11 years old by the completion date of the class. Student should bring a bag lunch. Date: Saturday, February 6 Time: 9 a.m. – 4:30 p.m. CRN: YTH210.03 OR Date: Saturday, March 27 Time: 9 a.m – 4:30 p.m. CRN: YTH210.02 OR Date: Saturday, May 1 Time: 9 a.m. – 4:30 p.m. CRN: YTH210.01 Fee: $89 Instructor: Carolyn Wallace, AAS in Early Childhood Development, Instructor in Babysitting, First Aid and CPR with American Red Cross

Valentine’s Delights for Kids Come have fun, prepare and taste some fabulous mouth-watering goodies for Valentine’s Day. Turn this Valentine’s Day into a special event by making and sampling, among other things, to-die-for chocolate truffles and a devastatingly sinful chocolate torte and taking some treats home at class’ end. Date: Saturday, February 6 Time: 1:30-4:30 p.m. CRN: CUL210.13 Fee: $59 Instructor: Jan Carlton, culinary expert, local television and radio personality, cookbook author

Kids Cupcake Bakeshop Yes, they are trendy right now, but they are always a treat that is welcomed by all. Who doesn’t want a whole cake just to themselves? We’ll talk about baking science, tips for decorating and keeping cupcakes moist. Date: Saturday, March 20 Time: 10 a.m.-1 p.m. CRN: CUL210.35 Fee: $59 Instructor: Sarah Mitchell, culinary instructor, personal chef, certified kitchen manager

SAT Prep Classes Our S.T.E.P.S. to SUCCESS SAT Prep Classes are held on campus, where students are presented with a unique opportunity to learn in a college environment and actively engage in concentrated and focused lessons throughout the session. All books and materials are included, along with lunch and refreshments during our weekend workshops. Classes focus on three major areas: Critical Reading: Measures abilities in extended reasoning, literal comprehension, vocabulary in context. Mathematics: Measures abilities in numbers and operations, algebra and functions, geometry and measurement, data analysis, statistics, probability. Writing: Measures mastery of standard/written English, along with skills in developing and expressing a point of view on an issue. Class Details: With instruction given by highly experienced education professionals, sessions offer intense practice and review of questions and answers commonly found on the Reasoning Test. Students are introduced to important skills, strategies, and techniques which are essential for achieving positive results on test day.

Spring Sessions: Weekend Workshops will be offered several times from January through May. These classes are structured to provide intensive review in both the verbal and math portions of the test. Workshops are scheduled to take place one or two weeks before an actual test date, in order to help students maximize their preparation time and test-taking skills and strategies. For complete details on the program visit our website at: http://scs.richmond.edu/ocpe/sat. For more program information contact Jennifer Maitland at jmaitlan@richmond.edu or Mary C. Raymond at (804) 287-6302. S.T.E.P.S. to SUCCESS: SAT Prep - Weekend Workshops Dates: Saturday, January 9 & Sunday, January 10 Time: Saturday 9 am - 2 pm / Sunday 1 pm - 5 pm CRN: SAT210.01 Fee: $199 Dates: Saturday, February 27 & Sunday, February 28 Time: Saturday 9 am - 2 pm / Sunday 1 pm - 5 pm CRN: SAT210.02 Fee: $199 Dates: Saturday, April 17 & Sunday, April 18 Time: Saturday 9 am - 2 pm / Sunday 1 pm - 5 pm CRN: SAT210.03 Fee: $199 Dates: Saturday, May 22 & Sunday, May 23 Time: Saturday 9 am - 2 pm / Sunday 1 pm - 5 pm CRN: SAT210.04 Fee: $199 Note: Prices have been lowered for the Spring!

SPRING 2010 THINK AGAIN

Study smarter. Not harder.

2010 Summer Reading Programs Phonics • Comprehension • Fluency • Love of Reading Five Different Programs for 4-Year-Olds through Entering 5th Graders. These programs teach the essential phonics and comprehension skills required to become a fluent reader. Our students also learn the wordattack skills needed for multisyllable words, as well as the advanced comprehension skills required for textbooks and literature. Mastery of these skills will make reading much easier and more enjoyable, and will greatly increase your child’s confidence in school.

Comprehension • Speed Reading • Study Skills Programs for Entering 6th-8th and Entering 9th-11th Graders. Our average student improves reading comprehension one to two grade levels while more than doubling reading speed. Students can learn the best way to improve vocabulary, study textbooks, take notes, and prepare for tests. Learning these skills will make it easier to complete assignments quickly and get better grades, and will help your child become a successful, motivated student.

Speed Reading for Work, School, and Recreation For Adults, College Students, and Entering High School Seniors. Our adult speed reading program may help you read three to four times faster in novels, newspapers, and most business and school materials. In more difficult reading, such as academic and professional journals or college textbooks, you can learn to read two to three times faster. In addition, you’ll learn comprehension, concentration, and retention techniques, enabling you to remember more, while reading much faster. As a special bonus, you will receive a lifetime instruction privilege which allows you to repeat the program at any time–for free! These popular classes are taught by professional instructors from the Institute of Reading Development, which has been teaching these classes for 35 years. To register or receive more information, please contact the Institute of Reading Development at (800) 978-9596, 8 a.m.–10 p.m. Monday–Thursday, 8 a.m.–9 p.m. Friday and 10 a.m.–4 p.m. Saturday, or visit scs.richmond.edu/personal/reading. 32

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain •32 (804) 289-8133

TRIPS AND TOURS

Trips and Tours International Horizons, Inc. is offering a variety of trips and tours to exotic locations around the world. Each trip is led by a specialist in the area to be visited and highlights a variety of interests including history, archaeology, architecture, local culture, flora and fauna and behind-the-scenes treasures. For itineraries or to register for a trip: • Call International Horizons at (877) IH TOURS (877-448-6877) • E-mail: ih@internationalhorizons.com All prices listed are subject to change.

Morocco: The Exotic April 9 – 18, 2010

Cost: $2950

Exotic yet comfortable, friendly and unusual, eye-opening and amazing – if you’ve wanted to get off the beaten track, yet not too far from safe and gentle, this is the trip for you! We’ll go from the ancient Roman Empire to modern times, meeting Berbers and the fabled ‘Blue Men’, haggle in markets and see two of the most amazing UNESCO World Heritage sites! All this in one trip – and very affordable too!

Vineyards and Romans: Moselle Barge Trip October 8 – 16, 2010

Cost: $3950

A slow-paced visit to Roman remains in Germany as well as vineyards along the Moselle during harvest time. Enjoy this leisurely and unique barge trip.

South America: The Great South

Begium Barge Cruise

November 5 – 16/19, 2010

April 2011

Cost: $4350

$TBA

Come along to visit our southern neighbor’s great southern cities! Rio, Buenos Aires, Santiago – they’re all here along with a couple of others that the quickand-dirty trips don’t seem to find! Toss in incomparable Iguacu Falls and Easter Island (add-on). The once-in-a-lifetime 3-day Easter Island add-on is $1850.

This trip on the Merlijn includes Antwerp, Ghent, Bruges and Brussels.

Basic Egypt

Athens to Istanbul

January, 2011

Cost: $4800

Our classic trip to this antique land, and definitely for those who want to really see Egypt! Nile cruise, flight to Abu Simbel, visits to the Sphinx, Valley of the Kings and Giza Pyramids – they’re all here, along with two visits to the incomparable Cairo Museum (do you really think you can see the 150,000 pieces in one day?) Go inside the Great Pyramid and Tut’s Tomb, enjoy meetings with American archaeologists, and an Indiana Jones Day of exploration by flashlight! Sign up soon – this trip always sells out early!

Northern Scotland June 2011

$TBA

Explore Bronze Age Scotland and the Orkney and Shetland Islands – during the summer solstice! September/October 2011

$TBA

We arrive in Athens for a 3 day visit, then drive to the north with stops at Meteroa and Thessaloniki. From there we’ll continue east to Edirne, Turkey and Istanbul. Topkapi Palace, the bazaars, and the Haghia Sophia are all included. Add on a possible excavation visit to Homer’s Troy!

SPRING 2010 THINK AGAIN

Modlin Center for the Arts at the University of Richmond Where Art Meets Community For tickets and information, visit modlin.richmond.edu or call (804) 289-8980 January The Rose Ensemble “Cantigas from the Land of Three Faiths” Jordan Sramek, artistic director Wednesday, January 13, 2010 at 7:30 p.m. Camp Concert Hall, Booker Hall of Music

Les Ballets Trockadero de Monte Carlo Tory Dobrin, artistic director Tuesday, January 19, 2010 at 7:30 p.m. Wednesday, January 20, 2010 at 7:30 p.m. Alice Jepson Theatre

The Luciana Souza Trio featuring Romero Lubambo, guitar and Cyro Baptista, percussion Monday, February 8, 2010 at 7:30 p.m. Camp Concert Hall, Booker Hall of Music

Shanghai Quartet with Yuja Wang, piano Sunday, February 14, 2010 at 7:30 p.m. Camp Concert Hall, Booker Hall of Music

Department of Music presents Mardi Gras Celebration Jazz Faculty All-Stars featuring Mike Davison, trumpet

Band of the Irish Guards featuring the Pipes, Drums and Highland Dancers of the Royal Regiment of Scotland

Wednesday, February 17, 2010 at 7:30 p.m. Camp Concert Hall, Booker Hall of Music

Friday, January 22, 2010 at 7:30 p.m. Carpenter Theatre, Richmond CenterStage

Saturday, February 20, 2010 at 7:30 p.m. Camp Concert Hall, Booker Hall of Music

Richard Alston Dance Richard Alston, artistic director Tuesday, January 26, 2010 at 7:30 p.m. Alice Jepson Theatre

Orpheus Chamber Orchestra with Angela Hewitt, piano Friday, January 29, 2010 at 7:30 p.m. Camp Concert Hall, Booker Hall of Music

February L.A. Theatre Works presents RFK: The Journey to Justice Susan Albert Loewenberg, producing director Sunday, January 31, 2010 at 7:30 p.m. Tuesday, February 2, 2010 at 7:30 p.m. Camp Concert Hall, Booker Hall of Music

Department of Music presents Oliver Sacks, author and neurologist Neumann Lecture in Music Friday, February 5, 2010 at 7:30 p.m. Camp Concert Hall, Booker Hall of Music

David Finckel, cello and Wu Han, piano with Philip Setzer, violin The Piano Trios of Franz Schubert

Luna Negra Dance Theater “Danzón” with the Turtle Island String Quartet and Paquito D’Rivera, clarinet Eduardo Vilaro, choreographer Wednesday, March 17, 2010 at 7:30 p.m. Thursday, March 18, 2010 at 7:30 p.m. Alice Jepson Theatre

Jeremy Denk, piano Sunday, March 21, 2010 at 3 p.m. Camp Concert Hall, Booker Hall of Music

Department of Theatre and Dance presents Confederacy of Dunces by John Kennedy Toole A staged reading of a new adaptation by Matt Di Cintio (’00) and Walter Schoen Directed by Walter Schoen Monday, March 22, 2010 at 7:30 p.m. Tuesday, March 23, 2010 at 7:30 p.m. Cousins Studio Theatre

April

Monterey Jazz Festival on Tour Kenny Barron, piano Regina Carter, jazz violin Kurt Elling, vocals Russell Malone, guitar Tuesday, February 23, 2010 at 7:30 p.m. Carpenter Theatre, Richmond CenterStage

Department of Theatre and Dance presents Twenty 5 University Dancers 25th Annual Spring Concert Directed by Myra Daleng Friday, February 26, 2010 at 7:30 p.m. Saturday, February 27, 2010 at 7:30 p.m. Sunday, February 28, 2010 at 2 p.m. Alice Jepson Theatre

March eighth blackbird: Slide Rinde Eckert, actor/singer Steve Mackey, composer/performer Wednesday, March 3, 2010 at 7:30 p.m. Camp Concert Hall, Booker Hall of Music

Eileen Ivers, Irish fiddle “Beyond the Bog Road” An Irish-American Experience through music, dance and film

Alvin Ailey® American Dance Theater Judith Jamison, artistic director Masazumi Chaya, associate artistic director Thursday, April 8, 2010 at 7:30 p.m. Carpenter Theater, Richmond CenterStage

Department of Theatre and Dance presents The Madwoman of Chaillot by Jean Giraudoux Directed by Dorothy Holland Friday, April 9, 2010 at 7:30 p.m. Saturday, April 10, 2010 at 7:30 p.m. Sunday, April 11, 2010 at 2 p.m. Thursday, April 15, 2010 at 7:30 p.m. Friday, April 16, 2010 at 7:30 p.m. Saturday, April 17, 2010 at 7:30 p.m. Alice Jepson Theatre

Monday, March 15, 2010 at 7:30 p.m. Carpenter Theatre, Richmond CenterStage UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

Explore your love of learning with OLLI. The Osher Lifelong Learning Institute combines intellectual stimulation and civic engagement with a vibrant community of like-minded students, age 50 and older. We offer an extensive array of courses in the liberal arts in the fall, spring and summer semesters. The offerings are a combination of undergraduate credit courses for audit, special interest mini-courses, community service projects, performing arts events and more. There are no entrance requirements, no tests and no grades. In fact, no college background is needed at allâ&#x20AC;&#x201C;itâ&#x20AC;&#x2122;s your love of learning that counts. Join the fun today! For more information on this exciting program, contact us today: Jane Dowrick, OLLI Director (804) 287-6344 or jdowrick@richmond.edu Debra Guild, OLLI Administrative Coordinator (804) 287-6608 or dguild@richmond.edu OLLI Office Special Programs Building (#31) Room 100

Mary Wooding

For more information about the Osher Lifelong Learning Institute, visit scs.richmond.edu/osher or call (804) 287-6608 to request a free copy of the current schedule of classes.

scs.richmond.edu/osher

(804) 287-6608

SPRING 2010 THINK AGAIN

REGISTRATION

• It is extremely important that you register as soon as possible; if you delay we cannot guarantee a space in the class. • Full payment is required at the time of registration. • Confirmation of enrollment will be sent after registration and payment are processed.

UNIVERSITY OF RICHMOND ALUMNI University of Richmond alumni with an associates, baccalaureate or advanced degree are entitled to a 25% discount on ONE non-credit course per semester. Discount does not apply to noncredit certificate programs, application fees, travel programs, special programs, or Institute on Philanthropy classes. The discount may not be used by a spouse, partner, or dependents of alumni.

SPECIAL ACCOMMODATIONS If you need special accommodations to attend a class, please notify the Office of Community and Professional Education, School of Continuing Studies, at (804) 2898133 at least 15 days in advance.

CLASS LOCATION Most courses are held on the University of Richmond campus, but some are held at local businesses. Exact locations are sent to the participant in a confirmation via e-mail and mail before the course begins.

CANCELLATION AND REFUND POLICY We recognize you may occasionally need to cancel your registration. You will receive a full refund, less a 30% administrative fee, if your request is received at least 7 business days prior to the first class meeting. We regret that we cannot provide a refund if we receive your written cancellation in 6 or fewer business days before the class start date or once a class has started. Payments for all CULINARY ARTS and TRAVEL programs are NOT REFUNDABLE unless written notice is received 7 days in advance of the first class meeting. If this condition is met, a full refund will be issued, less a 30% administrative fee. Due to the financial impact of last minute cancellations, this policy is strictly enforced.

Withdrawal/refund requests must be made in writing and must include the student’s signature. You may: • Fax to (804)287-1816 • Email: atravis@richmond.edu • Mail (must be postmarked by the refund deadline): Office of Community and Professional Education Attn: Registration and Operations Coordinator Special Programs Building University of Richmond, VA 23173 TELEPHONE WITHDRAWALS ARE NOT ACCEPTABLE. Refunds for check payments are mailed and refunds for charge payments are credited to the account originally charged. Please note that refunds may take up to 4 to 6 weeks to process. The Office of Community and Professional Education reserves the right to cancel any class or make any other changes it deems necessary. Course fees will be refunded in full when the Office of Community and Professional Education cancels a course.

INCLEMENT WEATHER In the event of inclement weather, call the University’s inclement weather hotline at (804) 289-8760.

CONTINUING EDUCATION UNITS (CEUs) The continuing education unit is used to recognize participation in non-credit classes, courses, and programs. The University of Richmond assigns CEU credit based on the SACS Commission on Colleges’ document C.E.U.: Guidelines and Criteria. One CEU is awarded for each ten (10) contact hours of instruction in a specified continuing education program or activity. Courses are graded as satisfactory/ unsatisfactory (S/U) or with appropriate letter grades.

TRANSCRIPT VALIDATION

SCHOOL OF CONTINUING STUDIES STAFF James L. Narduzzi, Ph.D., Dean Patricia Brown, Ed.D., Senior Associate Dean Ned Swartz, Ed.D., Associate Dean David Kitchen, Ph.D., Associate Dean James Campbell, M.A., Director of Marketing Phil Melita, M.B.A., Marketing and Communications Coordintor Daniel Hocutt, M.A., Web Manager Vivian Marcoccio, B.A., Graphic Design Coordinator Kathy Powers, M.S.F.S., Institute on Philanthropy Program Coordinator Linda Tucker, Customer Service Joanne Charlesworth, Customer Service

OFFICE OF COMMUNITY AND PROFESSIONAL EDUCATION STAFF Stephanie Bowlin, B.S., C.P.P., Program Manager, Community Education Outreach Cary Jamieson, B.F.A., Landscape Design Program Specialist Anna Kay Travis, A.L.A.,Registration and Operations Coordinator Martin E. Gravely, B.A., Manager Culinary Center Coordinator Jeanne Clery Disclosure Statement The University Police Department, in compliance with the Jeanne Clery Disclosure Act, publishes an annual report outlining its policies, functions, campus safety plans, prevention techniques, and tabulated statistics for the most recent three-year period. For a copy of the Department’s Annual Report, call (804) 289-8715, write the University of Richmond Police Department, att. Jeanne Clery Crime Statistician,Special Programs Building, 31 UR Drive, University of Richmond, VA 23173 or access the report online at http://oncampus.richmond.edu/ administration/police/ccra/index.htm Non-discrimination Policy Every University staff member, faculty member and student (part- or full-time) has the right to work and study in an environment free from discrimination and harassment and should be treated with dignity and respect. The University prohibits discrimination and harassment against applicants, students, faculty or staff on the basis of race, religion, national or ethnic origin, age, sexual orientation, disability, status as a veteran or any classification protected by local, state or federal law. Any inquiries regarding the University’s policies in these areas should be directed to the Office of the Vice President for Student Affairs, University of Richmond, VA 23173, telephone (804) 289-8032.

Failure to attend a class does not constitute an official withdrawal from a course. We no longer offer “credit vouchers” for unattended courses.

Transcripts for students who enrolled in non-credit courses through the University of Richmond Office of Community and Professional Education of the School of Continuing Studies are maintained and generated online. An official transcript generated through the online system is printed on University stationary. Further authentication may be obtained by calling the Office of Community and Professional Education (804) 287-6676.

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

Think Again Non-Credit Registration Form

SPRING 2010

Please use blue or black ink. Print clearly.

1. Student Information

What kind of a student are you? q New Student q Returning Student

Name

UR ID Number City

Mailing Address Telephone Day

Birth Date Evening

Fax

ZIP Code

Gender /

q Male q Female

Are you a UR Alumna/us? q Yes q No Year of Graduation Degree

E-mail Address

In Case of Emergency, Contact Name

Phone

Ethnicity/Race (Optional) 1. Are you Hispanic/Latino? q Yes, Hispanic or Latino q No 2. Regardless of your answer to the prior question, please select one from the following ethnicities that best describes you: q American Indian or Alaska Native q Asian q Black Non-Hispanic q Native Hawaiian or Other Pacific Islander q White

2. Course Information

State

Are you interested in learning about other School of Continuing Studies courses, programs and events? q Yes q No If so, how do you prefer to be notified? q Mail q E-mail q Other

Please check if one applies.

q I am a University of Richmond alumna/us with a certificate, associate, baccalaureate, post

q I am a University of Richmond employee (or dependent) utilizing my Tuition Remission

baccalaureate or advanced degree utilizing my 25% discount on ONE non-credit course per semester. Discount does not apply to noncredit certificate programs, application fees, travel programs, special programs, or Institute on Philanthropy classes. The discount may not be used by a spouse, partner, or dependents of alumni. Course Name

SAMPLE: Interior Design and Decorating

benefit. I understand that this benefit has restrictions and may not be applicable to all non-credit courses offered by the School of Continuing Studies.

Course Start Date

CRN #

Fee

Discount

Total

06/26/08

INT308.67

$99

n/a

$99

Grand Total

Using a discount? Fill in your code here:

3. Payment Information

Your payment MUST accompany this form. Please also refer to our Cancellation and Refund Policy. q Credit Card

q Check Please enclose check made payable to University of Richmond.

q University of Richmond Professional Development

Please charge my: q VISA q MasterCard q American Express Account Number

Dept. Charge Index Acct:

Cardholder’s Name

Supervisor Printed Name:

Signature

Expiration Date Amount $

Supervisor Signature:

Bring This Form To Us

Mail This Form To Us

Fax This Form To Us

Customer Service is available Monday-Thursday, 8:30 a.m.–7 p.m. and Friday, 8:30 a.m.–5 p.m.

You can now register online for most of the classes in this catalog. Go online to scs.richmond.edu/thinkagain and find the course(s) for which you’d like to register. Look for the “Register Online” link and click it to proceed with your online registration. Special Accommodations If you require special accommodations to attend a class, please notify the Office of Community and Professional Education at least 15 days in advance.

Complete this registration form and mail it to: OCPE Registration and Operations Coordinator School of Continuing Studies University of Richmond, VA 23173

(804) 484-1585

NOTE: This schedule is subject to change for summer hours, holidays and special events. Please call (804) 289-8133 to verify hours.

Thank you for registering. You will be notified of course status prior to the start of class. One registration form per person. This form may be duplicated. If you are using a gift certificate, deduct the value as a discount and attach the certificate. Need directions? http://www.richmond.edu/visit/directions/campusmap.pdf

Secure Fax To register for Institute on Philanthropy classes, fax to (804) 484-1474.

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

No we did not make a mistake. Flip this catalog over to see the large variety of classes we offer for personal enrichment: art, cooking, dance, fitness, sports, history, languages, decorating, youth classes and more. Regardless of your interests, our personal enrichment classes offer fun and affordable ways to meet new people, learn new things, and discover new passions.

SPRING

2O1O

THINK AGAIN SPRING 2010 THINK AGAIN

scs.richmond.edu

REGISTRATION IS NOW UNDER WAY Register online today.

THINKAGAIN SPRING 2O1O

Career and professional development can help open the doors to new jobs, second careers and promotions.

PERSONAL ENRICHMENT

Retool your resume. Renew your skills. Rethink your career.

Learn bakeshop basics.

Reach new heights.

CAREER AND PROFESSIONAL DEVELOPMENT

SPRING 2O1O

THINKAGAIN

scs.richmond.edu

REGISTRATION IS NOW UNDER WAY Register online today.

spring 2010 think again

Contents

professional development

Career Management Services 4 Career Development and Enhancement 6 Au Pair Program 12 Home Inspection Program 14 Online Career Development 16 Communications and Writing 18 Computer Skills Interior Decorating Institute on Philanthropy Landscape Design Additional Information Registration Form

22 23 28 34 40 41

REGISTER ONLINE You can now register online for the classes in this catalog. Go online to scs.richmond.edu/thinkagain and find the course(s) for which you’d like to register. Look for the “Register Online” link and click it to proceed with your online registration. Think Again is a publication of the Office of Community and Professional Education at the University of Richmond School of Continuing Studies. The contents of this bulletin represent the most current information available at the time of publication. However, due to the period of time covered by this catalog, it is reasonable to expect changes to be made without prior notice. Therefore, the provisions of this publication are not to be regarded as an irrevocable contract between the Office of Community and Professional Education and the student. Comments and course suggestions are welcome. Please call (804) 289-8133 or e-mail scs@richmond.edu.

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Reach new heights! Career and professional development can help open the doors to new jobs, second careers and promotions. In fact, professional development and training have become so important in todayâ&#x20AC;&#x2122;s workplace that weâ&#x20AC;&#x2122;ve created this new catalog to showcase our offerings.

Retool your resume. Need to beef up your credentials? Take a class or two in a specific area or earn a certificate. We offer certificates in landscape design, fundraising and development, nonprofit marketing, and interior decorating. New certificates are now available in online teaching, e-marketing essentials, social networking for business, and managing telecommuters, all of which are offered online.

Renew your skills. Ready to expand your skill set? Updating your job skills can help open doors to new jobs and promotions. Check out our classes in communications and writing, self management, assertiveness, social media and computer skills. We also offer tons of online classes through two learning partners.

Rethink your career. Considering a new career or a possible second job? We offer a variety of certificates and classes that can help with this change in areas such as ballroom dance instruction, income tax preparation, wedding planning, landscape design, and health services. We also offer a variety of career-focused certificates online through JER and Gatlin Education Services, our online educational partners, including web development, technical writing, veterinary assistant, and administrative dental assistant. Not sure of your next career steps? Take a look at the Center for Career Management (CCM). The CCM offers a variety of services for those doing career and job exploration including resume and interview prep, career coaching and exiting assistance.

Looking for classes to take for fun? Flip this catalog over to see the large variety of classes we offer for personal enrichment: art, cooking, dance, fitness, sports, history, languages, decorating, youth classes and more. Regardless of your interests, our personal enrichment classes offer fun and affordable ways to meet new people, learn new things, and discover new passions.

SPRING 2010 THINK AGAIN

The Center for Career Management offers resultsoriented processes designed to empower you to be more successful in today’s challenging job market and economic climate. Our career management services will help you discover your passion and your direction! All services are individually customized and delivered by a credentialed career coach. For further information on these services and a personal, complimentary consultation, please contact Sam Bruce, PCAF, The Center for Career Management: sbruce2@richmond.edu office: (804) 287-1204, ext. 8 cell: (804) 922-9947

Discover your direction.

THE CENTER FOR CAREER MANAGEMENT

b4 4

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

CAREER DEVELOPMENT

Career Management Services Resume Preparation and Letter of Introduction – How Do I Sell Myself?

Interview Preparation – Telling Your Story, Land the Job You Want!

Are you one of hundreds of individuals who has not written a resume for a number of years or who wants to “polish” a more recently written resume? Your career coach will prepare, edit and manage your resume so that it meets the highest quality standards. With your coach’s guidance you will create a resume that tells your story in an appealing, persuasive and personallyfocused manner. Through face-to-face interview sessions with your career coach you will be able to achieve the following outcomes: • Selecting the right resume format to tell your story. • Delivering an introduction, summary, or objective that targets the position or field for which you are applying with clarity and purpose, making you stand out among other applicants. • Developing a systematic approach to your job search that utilizes your resume as a strategic tool. • Providing opportunities and methods to insure that your resume stands out in a sea of paperwork.

Are you preparing for the daunting task of interviewing? You must stand out above the other candidates by telling, substantiating, and branding your unforgettable story. As part of your sales pitch, you need to demonstrate poise, preparation and confidence. Land the job you want! With your career coach, your interview performance will improve by applying the following skills and strategies: • Techniques to arm you with the ability to adjust and tailor your “interview persona” so that you remain in control – even in the toughest circumstances – and tell your message effortlessly and effectively. • Exercises to help you understand your body language and that of the interviewers. • Specialized speech skills that eliminate confusion and clarify your thoughts. • “Learning lessons” from your interview and making adjustments in preparation for the next.

Career Coaching – Your Customized Career Plan for Life

Career Switching – A New Direction for You and Your Career

Are you seeking immediate, highly professional, and effective career techniques to help kick-start a stagnant career, overcome job challenges or other obstacles? Then you need a customized career plan for life! With your career coach, you will develop a robust, personalized plan for your career goals and objectives and a self directed purposeful career path! Using assessments, exercises, evaluations, and one-on-one discussions with your career coach you will develop a focused plan for your life career facilitated by: • Discovering your work values, interests, skills and competencies. • Identifying alternative career options that capitalize on your experience, knowledge, skills and abilities profiles. • Maximizing your personal-job-organizational fit. • Identifying and cultivating mentor and career advisor networks.

Are you a job seeker looking to make a complete change in your career direction? Are you looking at the opportunity to seek a path that is more secure, enjoyable and rewarding? Have you considered the risks, evaluated the job market, developed a transition plan, identified your support network and researched your potential new career to make sure that it will meet all of your needs? Arm yourself with the latest and most effective tools in job research, understand the jobs market, and focus on your success rather than being blindsided by unknowns. With your career coach, you will: • Evaluate the risks of your career direction. • Develop a purposeful plan designed to address financial, skills-set and time requirements. • Help you identify mentors and coaches in your interest area to allow for an informed and successful transition. • Look at the long term commitment and evaluate if you will be happy in this new opportunity years from now.

Exiting Assistance – Dealing with Job Loss and Successfully Moving On Are you experiencing a job loss and in need of “exiting assistance”? Employers are reducing staffing levels at an alarming rate. In this job loss stage, career coaching will provide you with the help you need to successfully transition into a new professional opportunity! Sessions with your career coach in the “exiting assistance process” include: • Coping strategies for job loss. • Purposeful and targeted career transition training. • Effective interviewing techniques. • New and easily accessed job search resources. • Professional resume preparation. 5

SPRING 2010 THINK AGAIN

Career Development & Enhancement Jobs for Life Training

NEW! Jobs for Life training is intended to help you engage in a journey – a journey from unemployment to employment or from under-employment to better employment. This interactive course is a combination of classroom instruction, and individual and group application activites. Sessions will help you to: undertand the value and impact of positive character in the workplace; discover your gifts, talents and abilities; develop clear job and career objectives; create a realistic and achievable road map (professional/vocational plan) for your journey; practice targeted behavior interview questions; learn effective communication skills; acquire effective job search skills; create a practical resume; be introduced to available community service resources; understand the value of employee evaluations and ways to advance in a career. By the end of this class you will have all you need to find meaningful employment and engage on a journey that will lead you to a healthy and productive life. Dates: Tuesdays and Thursdays, February 9 – April 1 Time: 7-9 p.m. CRN: BUS210.60 Fee: $399 CEUs: 1.6 Instructor: Flora Cardwell, M.Ed. with concentration in Management, 10 years in Human Resources Management Experience; 10 year Employee Training & Development Experience for Private, public and state government employers

Executive Close: Selling Skills from the Oval Office

NEW! Do you want to improve your sales skills? There’s no better place to learn than the Oval Office! The President of the United States is the most recognized position in the world. The success or failure of each President has been his ability to control the Congress he inherited, maintain his vision on the country’s needs and hopes, and doing all this with the full knowledge that more of his friends than enemies wanted his job. The characteristics demonstrated by both the obscure and most popular occupants of the Oval Office have striking similarities to the skills needed to be successful in the art of sales and closing techniques. This class provides a historical perspective of some of the greatest salesmen in our country, and how they were able to use their abilities to mold the role of the President. Understanding and learning these skills will help you become a better salesperson! Dates: Mondays, March 1 – 29 Time: 6-7:30 p.m. CRN: BUS210.02 Fee: $139 CEUs: 0.8 Instructor: Steve Emerson, Regional Sales Manager for General Electric Healthcare; Vice President of Sales and Marketing for Emerson Tennis; Sales and Marketing Consultant to Wilson Sporting Goods

What Do I Want to Do When I Grow Up? A Life Transition Seminar Ready to scrap the traditional career? Maybe you’re ready to retire but want to stay challenged, or maybe you can’t afford to totally kick back. Maybe you’re just tired of the corporate life and want to do something more fulfilling with your life. Maybe you’ve had a midlife “awakening” and realize it’s time to pursue your passion, but you’re not quite sure what it is or how to get there. This seminar will help you with all elements needed to get on the right track – personal goals and vision, skills, likes/dislikes, financial needs, health considerations, and action planning.

Come explore these elements with other like-minded people in this powerful workshop series and you’ll be well prepared to shape a future based on well considered choices. Dates: Wednesdays, February 17 – March 3 Time: 7-9 p.m. CRN: BUS210.18 OR Dates: Wednesdays, March 31 – April 14 Time: 7-9 p.m. CRN: BUS210.19 Fee: $139 CEUs: 0.6 Instructor: Don Miller, Career Consultant with major outplacement firm, 30 years of business experience, certified 2 Young 2 Retire instructor

Leadership in Unpredictable Times

NEW! After the economic meltdown, the business landscape will never be the same. In these unprecedented times, leaders will need unprecedented skills. Leaders have always needed extraordinary traits. However, the ability to adapt and think differently has never been more important. This course is designed to help business leaders understand and hone their Adaptive Capacity Skills. This is a learned skill that improves with practice. In this interactive workshop, you will reach deep within yourself to bring your adaptive skills to the surface and develope a personal PPPLAN™. Date: Thursday, February 4 Time: 6:30-8:30 p.m. CRN: BUS210.46 OR Date: Thursday, March 4 Time: 6:30-8:30 p.m. CRN: BUS210.47 OR Date: Thursday, April 1 Time: 6:30-8:30 p.m. CRN: BUS210.48 Fee: $49 CEUs: 0.2 Instructor: Carol Muratore, Executive VicePresident & Chief Operating for Home Care Delivered, Inc.; past President & CEO, McKesson Corp. Extended Care; Board Member, Bon Secours HealthSource and Professional Women in Healthcare

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

CAREER DEVELOPMENT

Navigating the MultiGenerational Workplace It is a strategic advantage to retain experienced talent while attracting the younger tech savvy generations. For the first time in the history of the industrialized world, four generations of people are finding themselves working side by side. You will explore ideas to satisfy the needs of the established Baby Boomers and Traditionalists, while also attracting and retaining the talented tech savvy Gen X and Millennial employees. Generational marketing techniques are also covered and the traps to avoid. This is a fun topic that takes a look at the past and the future in order to ensure that all generations are appreciated, valued and optimized in the workplace and the marketplace. This course will also help managers and human resource professionals who are faced with managing across multiple generations in the workplace. Dates: Thursdays, February 11 – 25 Time: 6:30-8:30 p.m. CRN: BUS210.42 OR Dates: Thursdays, March 11 – 25 Time: 6:30-8:30 p.m. CRN: BUS210.41 OR Dates: Thursdays, April 15 – 29 Time: 6:30-8:30 p.m. CRN: BUS210.43 Fee: $139 SHRM and CEUs: 0.6 Instructor: Carol Muratore, Executive VicePresident & Chief Operating for Home Care Delivered, Inc.; past President & CEO, McKesson Corp. Extended Care; Board Member, Bon Secours HealthSource and Professional Women in Healthcare

Got Problems? Get Solutions! 5 Steps to Creative Solutions

NEW! This one-evening course teaches you to find solutions to small and large problems that eat your day and zap your energy. Issues are a part of life and come from nowhere. They render teams totally ineffective and stop progress. Successful managers proactively address them and find solutions as quickly as possible. Learn to solve complex issues with thorough and practical problem-solving skills, such as thinking out of the box, brainstorming with useful results, handling failure, eliminating fear of looking and sounding foolish, and having everyone participate in the process. Using teams' imagination brings solutions you need. It gives teams ownership to make changes and eliminate problems. This interactive, fast paced and entertaining workshop teaches tools and skills managers use to solve problems. A workbook and resource materials are included. You can use them to inspire, manage, and improve productivity in your workforce. Date: Monday, February 8 Time: 7-9:30 p.m. CRN: BUS210.28 Fee: $49 CEUs: 0.3 Instructor: Smokie Sizemore, CPCC

Leading in Difficult Circumstances Even the best working situation or project can become challenging. External forces, economic upheaval, changing expectations, bad press or internal ones staff concerns, performance issues, and low morale can deplete resources and frustrate the spirit of the most successful leader. How can you keep your team motivated, focused and performing? How can you keep your energy high and your focus on success rather than the challenges? In this class leaders at all levels will explore the advantages and the power of acknowledging your circumstances, discuss effective ways to adapt to change, and explore how you can provide the direction and support to move your team and organization forward.

The Psychology of Happiness

NEW! Do you want to keep your employees happy? Are you searching for ways to maintain a positive attitude for yourself and others? For years psychologists and counselors have focused upon what makes people unhappy. In the past few years they have finally started to research what makes us happy! This course describes and explains what people find helpful in making them content. Contemporary studies from neuroscience have enriched this field and the results and applications are presented here. Additionally, this course identifies, applies and illustrates seven dynamic rules to invite happiness. This course would be helpful for mental health clinicians, social scientists, and for those who want to help others or themselves understand the art and science or a more positive attitude. Dates: Tuesdays, January 26 – February 2 Time: 7-8:30 p.m. CRN: BUS210.05 Fee: $49 Instructor: Ron Bullis, Ph.D., J.D., Licensed Professional Counselor

Certified Wedding Planner Become a recognized Professional Certified Wedding Planner! This 40-hour course includes planning, coordinating and directing weddings, as well as a study of business structure, documentation information, contracts, how to work with vendors, marketing and how to work with prospective brides and grooms. Fee includes textbook, online access, workbooks, testing and national certification from the Wedding Planning Institute. Dates: Tuesdays and Thursdays, March 2 – April 22 Time: 6:30-9 p.m. CRN: BUS210.83 Fee: $795 CEUs: 4.0 Instructor: Shafonne Meyers, Wedding Planning Institute MT

Dates: Thursday, February 25 Time: 6:00 PM - 8:30 PM CRN: IOP110.11 Fee: $50 Hours: 2.5 Instructor: Susan O'Neil, Points Ahead LLC

SPRING 2010 THINK AGAIN

Ballroom Dance Teachers Academy You can have a career you love! Become a Certified Ballroom Dance Teacher! Learn to dance and teach 17 different ballroom and nightclub dances. The Ballroom Dance Teachers Academy is a formal vocational program that offers professional training to aspiring ballroom dance teachers. We will train you to become a dance teacher, prepare you for national certification exams, and teach you how to maximize your career in the ballroom dance world. Teaching ballroom dance is a career option for anyone – no prior dancing or teaching experience is required! The 16-month program is divided into four quarters that can be taken in any order: Smooth, Rhythm I, Rhythm II and Nightclub. The current quarter being offered is Nightclub (Argentine Tango, Nightclub 2-step, Salsa, Hustle, and Lindy Hop. Course is held at Simply Ballroom, 3549 Courthouse Rd. Dates: Tuesdays and Thursdays, January 5 – April 22 Time: 7-9 p.m. CRN: DAN210.01 Fee: $1700 CEUs: 7.6 Instructor: Veronica Braun, Certified with North American Dance Teachers Assn. (NADTA) and Dance Vision International Dancers Assn. (DVIDA), member National Dance Council of America (NDCA)

EKG Technician Certification Program This comprehensive 50-hour certification program prepares students to function as EKG Technicians and to take the ASPTElectrocardiograph (EKG) Technician exam and other National Certification Exams. This course includes important practice and background information on anatomy of the heart and physiology, medical disease processes, medical termi-

nology, medical ethics, legal aspects of patient contact, laboratory assisting, electrocardiography and echocardiography. Additionally, students will practice with equipment and perform hands-on labs including introduction to the function and proper use of the EKG machine, the normal anatomy of the chest wall for proper lead placement, 12-lead placement and other clinical practices. Dates: Tuesdays and Thursdays, March 23 – May 11 Time: 6-9:30 p.m. CRN: MED210.02 Fee: $1099 CEUs: 5.0 Instructor: Instructor from Condensed Curriculum, Inc

Medical Billing and Coding Professional Medical Billing and Coding is one of the fastest growing careers in the health care industry today! The need for professionals that understand how to code health care services and procedures for third party insurance reimbursement is growing substantially. This 70-hour course offers the skills needed to solve insurance billing problems, how to manually file claims, complete common insurance forms, trace delinquent claims and use generic forms to streamline billing procedures. This course covers the following areas: CPT (introduction, guidelines, evaluation and management), specialty fields (such as surgery, radiology and laboratory), ICD-9 and ICD-10 (introduction and guidelines), and basic claims processes for medical insurance and third party reimbursement. Students will learn how to find the service codes using coding manuals. After obtaining the suggested practical work experience, students who complete this course could be qualified to sit for a variety of National Certification Exams. Dates: Tuesdays and Thursdays, March 16 – May 25 Time: 6-9:30 p.m. CRN: MED210.03 Fee: $1599 CEUs: 7.0 Instructor: Instructor from Condensed Curriculum, Inc

Pharmacy Technician Program This comprehensive 50-hour course will prepare students to enter the pharmacy field and take the Pharmacy Technician Certification Boards’s (PTCB) Exam. Technicians work in hospitals, home infusion pharmacies, community pharmacies and other health care settings – working under the supervision of a registered pharmacist. Course content includes medical terminology specific to the pharmacy, reading and interpreting prescriptions and defining drugs by generic and brand names. Students will learn dosage calculations, I.V. flow rates, drug compounding, dose conversions, dispensing of prescriptions, inventory control and billing and reimbursement. Dates: Tuesdays and Thursdays, March 23 – May 11 Time: 6-9:30 p.m. CRN: MED210.01 Fee: $1099 CEUs: 5.0 Instructor: Instructor from Condensed Curriculum, Inc

Real Estate Appraisal Principles and Procedures

NEW! Are you interested in becoming a Real Estate Appraiser? Join this introductory course to the real estate appraisal and valuation profession. Gain working knowledge, real world experiences, and an understanding of real estate valuation processes, real estate markets, propery types, legal and regulatory environment, financial and investment analysis, real estate trends, procedures, and industry developments. Students should purchase Real Estate Appraisal Principles and Procedures, 7th edition, ISBN 978-0-324-65261-1. Dates: Wednesdays, February 3 – April 7 Time: 5-7:30 p.m. CRN: BUS210.40 Fee: $299 CEUs: 2.5 Instructor: Otis G. Jarvis, Instructor, Real Estate and Management

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

CAREER DEVELOPMENT

Real Estate Market Analysis

NEW! Do you work in the real estate industry? Or are you trying to get into that field? Need to earn some continuing education units? This course is designed to give you the tools needed to properly collect and analyze market data. Explore markets, sub-markets, market segmentation, supply side analysis, demand analysis, and the importance of market analysis to the theory or highest and best use. Students should purchase Market Analysis and Highest and Best Use, 2004 Hondros Learning, ISBN 978-1-59844-089-8. Dates: Mondays, February 1 – April 5 Time: 5-7:30 p.m. CRN: BUS210.44 Fee: $299 CEUs: 2.5 Instructor: Otis G. Jarvis, Instructor, Real Estate and Management

Real Estate Statistics Modeling and Finance

NEW! Explore both theory and practice of statistics, real estate finance, and valuation modeling. This class facilitates practical applications in statistical analysis, and presents real estate markets, terms of financing, and real-world examples of how financing affects the value of real property. Students should purchase Statistics Modeling and Finance, 2009 Hondros Learning, ISBN 978-1-59844-104-8. Dates: Thursdays, February 4 – March 25 Time: 5-7:30 p.m. CRN: BUS210.45 Fee: $259 CEUs: 2.0 Instructor: Otis G. Jarvis, Instructor, Real Estate and Management

Chartered Tax Professional Today more than ever, people are relying on paid tax professionals to handle their income tax preparation and other business affairs. Many people with spare time available during tax season – including early retirees, homemakers, career changers, college students and others – are learning to meet this growing demand through the Chartered Tax Professional designation. After just one 10-week tax course, you can start earning income and continue to grow in the field by continuing your tax education. The Chartered Tax Professional designation consists of six courses, which can be completed online at your own pace. All materials are included, and you will receive ongoing instructor support from veteran tax professionals that work in the industry. This program is offered in partnership with The Income Tax School. Designation requirements for Chartered Tax Professional (CTP) Comprehensive Income Tax Preparation (Part I) Comprehensive Income Tax Preparation (Part II) The Comprehensive Course covers the basics of most individual income tax returns. You can start earning income as a tax professional after completing these two courses! Note: Parts I and II can be completed online, or taken together as a classroom-based course! Advanced Individual Income Tax (Part I) Advanced Individual Income Tax (Part II) The Advanced courses expand the knowledge of an experience tax professional to allow for the preparation of more complicated individual income tax returns. Small Business Income Tax (Part I) Small Business Income Tax (Part II) The Small Business Courses offer the experienced tax professional an introduction to business returns. To become a CTP, you must successfully complete the series of six courses. In addition, you must meet the experience requirement of working at least two tax seasons (a minimum of 500 hours) as a tax preparer. Upon completion, you will be awarded a certificate and the designation of Chartered Tax Professional. The Income Tax School is certified by the State Council of Higher Education for Virginia. For information and to register for Comprehensive Income Tax, Advanced Individual Income Tax, or Small Business Income Tax online courses, please visit http://scs.richmond.edu/professional/online/income-tax.html.

Comprehensive Income Tax Preparation – Classroom Series This 60-hour course will give you a solid foundation in individual income tax preparation, enabling you to complete all of the standard returns. There are no entrance requirements. With this knowledge, you can earn extra money as a tax professional. This course focuses on the majority of tax forms needed to fill out tax returns for yourself and the general public. You will acquire the knowledge and skills necessary to complete federal income tax returns and research tax issues. Because “practice makes perfect”, the course requires at least two tax returns prepared for most lessons, one of which will be done as a class project and one of which will be completed individually and submitted to your instructor. The course will also include information and exercises on interview techniques. This course counts as the first of two required courses for the Chartered Tax Professional designation. Dates: Tuesdays and Thursdays, January 26 – April 15 Time: 6-8:30 p.m. CRN: BUS210.70 Fee: $399 CEUs: 6.0 Instructor: James Maxwell, Peoples Income Tax

SPRING 2010 THINK AGAIN

Certified Etiquette Instructor This 36-hour certificate program will prepare you to be an etiquette instructor for both adults and children. Etiquette instructors teach classes to businesses, organizations, school groups and church groups. In order to receive your Etiquette Instructor Certification, you must complete the following courses: Children’s Etiquette Program 12 hours Business Etiquette 12 hours Networking and the Stand-Up Food Function 3 hours Dressing for Success 3 hours Marketing and Selling Your Business 3 hours Table Setting and Decorating 3 hours 36 hours total These courses are also open to individuals who are interested in learning about specific etiquette topics. Perhaps you want to train others in your office, or teach the children in your family!

Business Etiquette

NEW! Business etiquette is made up of significantly more important things than knowing which fork to use at lunch with a client. People may feel that if you can’t be trusted not to embarass yourself in business situations, you may lack the selfcontrol necessary to be good at what you do. Etiquette is about presenting yourself with the kind of polish that shows you can be taken seriously. Etiquette is also about being comfortable around people and making them comfortable around you! This course covers basic business etiquette skills such as networking for success, making great first impressions, minimizing nervousness, business card use, remembering names, handshakes, introductions, conversation, the business lunch, alcoholic beverages, tipping, email and electronic etiquette, office etiquette, basic international etiquette, written thank-you notes and more. This course will teach you how to train corporate employees in business etiquette. Dates: Tuesdays, February 23 – March 16 Time: 6-9 p.m. CRN: BUS210.31 Fee: $219 CEUs: 1.2 Instructor: Michele Madore, Certified Etiquette Instructor

Children’s Etiquette Program: A Complete Guide to Train 1st – 5th Grade Children NEW! The Children’s Etiquette Program will give you the knowledge and skills to train children ages five and up in manners and etiquette. Each week we will take a step-by-step approach in how to train children in introductions, greetings, first impressions, basic manners, formal and informal dining skills, how to write thank you notes, telephone etiquette and more. We will experience a four-course formal instructional meal at The Jefferson Hotel on the final week.

Networking and the Stand-Up Food Function

NEW! Whether it’s a social cocktail party or a business stand-up food function, knowing how to network and work a room is probably the most important thing you can do to achieve personal and professional success. Finessing the cocktail party with ease, grace and confidence should be the goal to make a positive first impression and make connections with people. Learn how to work the room in any situation, the proper way to introduce yourself and others, conversation techniques, handling food and drink properly, networking and handing out business cards, awkward situations and how to handle them, and much more! Date: Thursday, February 11 Time: 6-9 p.m. CRN: BUS210.32 Fee: $79 CEUs: 0.3 Instructor: Michele Madore, Certified Etiquette Instructor

Introduction to Business Law This course will present a broad introduction to the legal environment of business in the United States. You will develop a basic understanding of various areas of law including contract law, consumer law, employment law, Internet law, international law, anti-trust law, and government regulations. Discuss and debate legal concepts introduced in the text and in cases assigned by the instructor. Cases will be drawn from both state and federal courts. Students should purchase the textbook, Business Law Today, from the instructor on the first night of class ($50). Dates: Mondays and Wednesdays, February 8 – April 19 No class February 15 Time: 6-8:30 p.m. CRN: BUS210.97 Fee: $399 CEUs: 6.0 Instructor: James Maxwell, JD, Certified Mediator and Arbitrator

Dates: Mondays, January 25 – February 15 Time: 6-9 p.m. CRN: BUS210.30 Fee: $279 CEUs: 1.2 Instructor: Michele Madore, Certified Etiquette Instructor

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • b10 (804) 289-8133

CAREER DEVELOPMENT

Restaurant Law

NEW! Restaurant Law is an essential course for anyone contemplating operating a restaurant or working in one. The restaurant as a business encompasses standard legal concepts from business law, yet requires a deeper understanding of specific issues dealing with the business and management of the restaurant. Management, human resources and legal issues of managing employees, federal and state regulations, insurance, OSHA, duty of care and liability issues, legal responsibilities to customers, legal concerns in serving food and beverages, and legal aspects of safety and security management will all be addressed. The teaching methodologies will include student involvement, role playing, research and case studies. Students should purchase Restaurant Law Basics, ISBN 0-471-40272-9. Dates: Wednesdays, February 3 – April 21 Time: 6:30-9 p.m. CRN: BUS210.85 Fee: $329 CEUs: 3.0 Instructor: Marni Pilafian, JD, Ph.D. Candidate

Starting a Food Business This course will take the experiential approach gained by a local entrepreneur into the art of beginning a food business. Everything from starting a restaurant to opening a production facility will be reviewed. Issues that will be considered include how to get a concept off the ground, and how to begin marketing plans for introduction into the grocery or food service markets. The steps required to become licensed, and subsequently insured as a viable food business will also be examined. You will also learn the health regulations associated with federal and state authorities. Guest speakers from a variety of food businesses will provide additional information on their specific areas of knowledge. Dates: Mondays, February 1 – April 26 No class February 15 Time: 6-9 p.m. CRN: BUS210.01 Fee: $259 CEUs: 3.6 Instructor: Richard Ryder, Ph.D., ABD

Assertiveness for Personal and Career Success

Distinguish Yourself from the Competition

The purpose of this course is to assist students in expressing thoughts and feelings to others, as well as asking for and getting others to respect their basic rights and needs. This course will build on your existing strengths and improve your overall ability to assert yourself in a persistent way that presents you with an attitude that is positive, confident, appropriate, and acceptable to others. Prior to the first class, each participant must complete the exerices that are sent with the course confirmation.

Learn practical business etiquette strategies that will enable you to outpace the competition. Etiquette knowledge and effective soft skills have always been a valuable business tool. Developing proper civility skills affords the opportunity for success. This class trains participants to utilize leadership skills that will help project confidence and authority. Topics include how to make an entrance and work the room; proper introductions and effective networking; business card protocol; remembering names; and introduction to dining. Skills acquired during the seminar will serve as a catalyst for improved career enhancement and marketability.

Dates: Monday, Tuesday, Wednesday, Thursday, January 25 – 28 Time: 5:30-7:30 p.m. CRN: BUS210.10 Fee: $99 CEUs: 0.8 Instructor: E. Florence Powers, President, Visions Seminars

Enhancing Self-Management Skills

NEW! Enhance your personal development skills in time management, stress management, and your knowledge and skills with Emotional Intelligence. This three-session course will allow you to focus on one topic in detail for more comprehension and understanding. Learn some practical tips in time management to gain more control over your schedule. Define stress, identify causes of stress and physical effects, determine your stressors, and identify stress management techniques. Finally, recognize data in feelings by understanding and applying Emotional Intelligence to make better decisions and build better relationships with co-workers, customers and friends. Dates: Monday, Tuesday, Wednesday, February 22 - 24 Time: 5:30-7:30 p.m. CRN: BUS210.11 Fee: $79 CEUs: 0.6 Instructor: E. Florence Powers, President, Visions Seminars

Dates: Wednesdays, March 3 - 17 Time: 6-8 p.m. CRN: BUS210.78 Fee: $129 Instructor: Jacquelyn Small Thomas, The Etiquette and Protocol School, Certified Protocol Consultant

Build a Wardrobe on a Budget

NEW! Do you always wear the same outfit, with the same shoes, with the same handbag and jewelry? Do you have clothes in your closet that you like, but don't seem to go with anything else? Starting a career wardrobe on a budget, but overwhelmed by all the choices? Need help in putting outfits together from clothes you already own? Dig yourself out of that fashion rut! Diana Seaman, fashion industry veteran and Certified Image Consultant, will give you advice on using what you already own to build a wardrobe. Learn to mix and match items, and to use color to make an impact. Learn to use accessories to make each outfit unique and stylish. Get more mileage from what you already own, and learn what to buy to add versatility and style to your wardrobe. Bring questions about your major wardrobe dilemmas. Plan to have fun, and leave with tips that will give you more mileage from your clothes. Dates: Wednesdays, February 3 – 10 Time: 6-8 p.m. CRN: BUS210.36 Fee: $79 Instructor: Diana Seaman, M.Ed., Marketing Education, Certified Total Image Consultant, World Assn. of Image Consultants

SPRING 2010 THINK AGAIN

Project Your Best Image

NEW! Do you need a style update? Don't know what looks good on you? Does shopping always seem overwhelming and exhausting? Learn to project your best image every day! Learn what styles fit and flatter your unique figure. Find out which colors you should wear to enhance your skin tone. Get tips for makeup and hair styles that can bring out your best features. Streamline your morning routine to products and outfits that make you look and feel great! We will find out what your personal style is and refine it to bring out your best image. Get tips on accessorizing, solving fit dilemmas and organizing your closet. Dates: Thursdays, February 18 – 25 Time: 6-8 p.m. CRN: BUS210.35 Fee: $79 Instructor: Diana Seaman, B.A.; M.Ed., Marketing Education, Certified Total Image Consultant, World Assn. of Image Consultants

Supervisory and Leadership Certificate

NEW! Your employees are your most valuable resources. Ensuring the efficiency of your team is the key to your success and is your most important responsibility. Get practical, easy to understand and insightful methods for new and even experienced supervisors and managers. Learn about effective delegation, performance management, and writing performance reviews. Discuss the specifics of the supervisor’s role and responsibilities, and strategies for improving your overall effectiveness as a leader. Take home practical information along with tips and techniques that can be applied at your job immediately. Note: This is an online, instructor-led class. You must have internet access and audio (speakers) to participate. Date: February 1 – March 1 (Online) CRN: BUS210.68 OR Date: April 1 – May 1 (Online) CRN: BUS210.69 Fee: $395 CEUs: 1.6 Instructor: Sally Klauss, Adjunct Faculty, Riverside Community College

You’re On the Air! How to Make it in Voice-Overs Voice-overs are hot today! You don’t have to be an actor to get voice-over work. With notable talents such as James Earl Jones, Linda Hunt and Donald Sutherland lending their voices to commercials, films and videos, one would think it would be next to impossible to break into this field. Not so! In this class you'll learn about an exciting new way to get around the competition and actually turn voice-overs into a thriving full or part-time business! Brian Thon, a professional voice-over artist, will discuss voice-over technique and will introduce students to the voice-over business as a whole. He will talk about the numerous opportunities, the income potential, and the all-important demo and how to have it produced. You’ll step up to the microphone to do some practice recording, and best of all, hear the results! Date: Saturday, March 20 Time: 3-5 p.m. CRN: BUS210.12 Fee: $69 CEUs: 0.2 Instructor: Brian Thon, Professional Voice-Over Artist

AU PAIR ENRICHMENT PROGRAM

About the Program The Office of Community & Professional Education offers classes specifically created for Au Pairs seeking to enhance their English language skills while learning more about American culture and customs and fulfilling their educational requirements during their stay in the U.S. Each course is designed to provide a fun, educational, and economical way for Au Pairs to improve their English speaking, writing and comprehension skills, and to further develop grammar and vocabulary.

Weekend Courses: Communication/ Public Speaking, History, Art, Cooking Classes at the Center for Culinary Arts

Additional classes explore communication and public speaking, history, art, TOEFL Preparation, and other English for Specific Purposes subjects. For weekend courses, excursions are made to historical Richmond locations.* Classes are held on the University of Richmond campus and are taught by highly qualified instructors. Upon completion of an Au Pair Enrichment course, students are recognized with a Certificate of Completion indicating the hours completed for their course(s). The following options are planned for Spring 2010, beginning in January through April:

Specific details of this program with dates, times, and costs are updated regularly on our website at: http://scs.richmond.edu/personal/au-pair/ index.html

Evening Courses: TOEFL Preparation/ Advanced English Skills Saturday Courses: Communication/Public Speaking, Pre-law Weekday Courses: English for Specific Purposes

Interested Au Pairs, host families, and agencies may also contact Mary C. Raymond at (804) 287-6302 or mraymond@richmond.edu. * Such as the State Capitol, Canal Cruise, Art Galleries, and more.

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

CAREER DEVELOPMENT

Advanced Teaching Online

NEW! In the 21st century, half of all learning will be online. The opportunities are tremendous for teaching online. Discover how to plan, develop and teach an online course. Take home a ten-step model for developing your online course. Experience one of the most advanced online classrooms for teachers. Learn how to create online audio lectures with slide shows. Find out how self quizzes enhance learning. See an animation, drop-and-drop exercise, and dynamite welcome pages. Engage in online discussion with other teachers. An instructor’s book, Advanced Teaching Online, is included. Dates: March 22 – 26 (online) CRN: BUS210.71 OR Dates: April 19 – 23 (online) CRN: BUS210.72 Fee: $195 CEUs: 0.4 Instructor: William A. Draves and Mary Dereshiwsky, Learning Resources Network

Designing Online Instruction

NEW! Learn about the online instructional environment, envisioning your online course, developing a web course, phases of design and development, design guidelines and more. Discover the principles behind the adoption of technology innovation and the nature of the online learning environment. Then get tips for planning your online course, identifying resources and design guidelines. Discuss the phases of design and development and models, motivating student-student interaction, and managing interaction. Get the latest information on copyright issues, assessment and evaluation. Your instructor is co-author of the book Faculty Guide to Moving Teaching and Learning to the Web (included in class fee). Dates: May 3 – 7 (online) CRN: BUS210.73 Fee: $195 CEUs: 0.4 Instructor: Rita Marie Conrad, Learning Resources Network

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Building Online Communities in Cyberspace

NEW! In the online classroom the relationships and interactions among people are the primary generators of learning. Come learn how to build online communities with the foremost authorities and authors of the popular book by the same title. Acquire a new understanding of redefining community in cyberspace. Find out the importance of a learning community. Learn about dialogue as inquiry, negotiating discussion guidelines, and intergroup and other forms of collaboration. Book is included in course fee. Dates: March 8 – 12 (online) CRN: BUS210.74 Fee: $195 CEUs: 0.4 Instructor: Rena Palloff and Keith Pratt, authors of Building Online Communities in Cyberspace

Certificate in Online Teaching NEW! For those new to teaching online, or

those already teaching online. Get the best instruction from the foremost authorities in online learing. From building an online course to improving an online course, from fostering online discussion to encouraging student interaction, from traditional assessment to online tests, this program will give you both the fundamentals of teaching online, as well as the most advanced tips and techniques in the business. Your instructors are authors, speakers and consultants in online learning and training. Required courses for certificate:

Developing Green Buildings

NEW! Get the theoretical and technical know-how to excel as a green professional in the new economy. Acquire an introduction to sustainability and how it lays the foundation for a deeper understanding of the green building process, including the renovation and redesign of older buildings. Practical tools and techniques are interwoven through the course to provide comprehensive training. Students who successfully complete this course are eligible and prepared to sit for the LEED Green Associate exam. Taught by the U.S. Green Building Council. Note: This is an online, instructor-led class. You must have internet access and audio (speakers) to participate. Dates: February 1 – March 31 (online) CRN: BUS210.66 OR Dates: April 1 – May 31 (online) CRN: BUS210.67 Fee: $695 CEUs: 3.2 Instructor: U.S. Green Building Council

Advanced Teaching Online Designing Online Instruction Building Online Communities in Cyberspace Sign up for the courses individually, or take all three (in any order) to earn your Certificate in Online Teaching! Note: These are online, instructor-led classes. You must have internet access and audio (speakers) to participate. In the online classroom, you will listen to audio lectures, view slides and even take optional quizzes to test yourself. Post comments in the online discussion with your fellow participants and the instructor. Your instructor logs on once a day to answer questions and join in on the discussion. Participate anytime day or night, as little or as often as you like.

SPRING 2010 THINK AGAIN

Managing Telecommuters Certificate Get the best professional development in telecommuting, then boost productivity and your organization’s bottom line. For telecommuters, prospective telecommuters, those supervising telecommuters, decision makers, trainers, HR professionals, and anyone intersted in telecommuting. Courses required for certificate: Keys to Telecommuting Success Supervision of Telecommuters Leadership Issues in Telecommuting Sign up for the courses individually, or take all three (in any order) to earn your Managing Telecommuters Certificate. Note: These are online, instructor-led classes. You must have internet access and audio (speakers) to participate. In the online classroom, you will listen to audio lectures, view slides and even take optional quizzes to test yourself. Post comments in the online discussion with your fellow participants and the instructor. Your instructor logs on once a day to answer questions and join in on the discussion. Participate anytime day or night, as little or as often as you like.

Keys to Telecommuting Success Telecommuting is becoming the “mainstay of corporate America”, according to a recent MSNBC story. Telecommuters are 25% more productive than people who work in an office – which means your company is more profitable! Come discover the keys to making telecommuting a success for you and your organization. This class is designed for those new to telecommuting and those already working from home. Includes a 100-page guide to telecommuting. Date: February 1-28 (online) CRN: BUS210.80 Fee: $145 CEUs: 1.6 Instructor: Resources Network

Supervising Telecommuters You can supervise people from a distance better than people working down the hall from you in an office! But you have to supervise telecommuters differently than office workers. Telecommuters boost your organizaton's profitability. Telecommuting allows you to recruit the best people regardless of where they live. Tour a model virtual

office, then take away the four core management practices to supervise telecommuters for a win-win for both your employees and management. Includes a 112-page manual. Date: March 1 – 31 (online) CRN: BUS210.81 Fee: $175 CEUs: 1.6 Instructor: Greg Marsello, Learning Resources Network

Leadership Issues in Telecommuting Transition your organization’s leadership! Work smarter, leaner, and better with enhanced customer service and top talent. Discuss leadership issues in telecommuting and how to deal with problems as they arise. Includes the instructor’s fascinating book, Nine Shift: Work, Life and Education in the 21st Century. Date: April 1 – 30 (online) CRN: BUS210.82 Fee: $195 CEUs: 1.6 Instructor: William A. Draves, Learning Resources Network

HOME INSPECTION TRAINING About the Program. The Office of Community and Professional Education at the School of Continuing Studies has teamed with American Home Inspectors Training (AHIT) to offer the nation’s leading home inspection training and marketing support programs to enable you to either start and operate your own successful home inspection business or to be a significant contributor in an established company. Our step-by-step processes and extensive experience coupled with our proven track record of successfully preparing and supporting thousands of home inspectors makes this program the right choice for you.

and electrical components. Home inspectors earn approximately $300 for two to three hours of work.

This is a great experience for anyone who has an interest in homes and has an eye for detail. Students will be trained to conduct a thorough home inspection and generate a detailed report disclosing the conditions of the roof, foundation, insulation, furnace

Dates: February 20–27 or April 24–May 1

AHIT, based in Waukesha, Wisconsin, is the largest provider of professional home inspection training in North America and has been training inspectors for over 15 years. Details and Registration. To register and see all the training options, including continuing education, visit AHIT’s Web site at http://www.ahit.com/ affiliates/richmond/ Upcoming On-campus Training

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

THE CENTER FOR CAREER MANAGEMENT

Discover your direction. Lost your job? Need help with your resume? Facing the daunting challenge of an interview? Need to kick-start a stagnant career? Facing a career transition? Need “exiting” advice? Discover your direction through coaching services offered by The Center for Career Management! The Center offers results-oriented processes designed to empower you to be more successful in today’s challenging job market and economic climate. Our individually customized career management services will help you discover your passion and your direction! Take advantage of our complimentary, personal consultation! See pages 4 and 5 for more information about our services.

SPRING 2010 THINK AGAIN

Online Career Development Online courses continue to provide the workforce skills necessary to acquire professional caliber positions for many in-demand occupations with an unparalleled level of convenience. You can take online classes from the comfort of your home or office at the times that are best for you. The Office of Community and Professional Education is now offering a variety of online classes. Take a class to update specific job skills or pursue a new career by completing a certificate program.

Music Industry Educators

As the business of music continues to move online, University of Richmond's School of Continuing Studies is taking a leadership role in educating the next generation of music industry professionals. Our Music Industry faculty include award winning songwriters, engineers, producers managers, producers, artists, publishers, and music business entrepreneurs from across the country. In today’s trillion-dollar global entertainment economy, there are a staggering variety of career paths for students to choose from including: music production/engineering, publishing, management, record labels, distribution, TV, Film, Radio, live performance theater, industrial film audio production, ad agencies, special events, and much. As the 6th largest employer in the US, the music and entertainment industry offers students the option to peruse over 400 unique job titles. Visit www.mu-ed.com/Richmond for course details.

JER Online

JER Online specializes in Career Track Training and offers more than 750 Certificates and Courses including: Intercultural Business Etiquette ESL for Business Understanding Child Development HTML - Lessons in Web Page Design Winning Over Difficult Customers Creating an Effective Sales Team How to Master Sales Skills Setting Performance Goals and Expectations Telephone Skills for Quality Customer Service Leading Effective Meetings Managing a Virtual Office Motivating Employees Managing Stress Balancing Work and Family Telephone Sales Skills Understanding and Using Contracts Other courses, including:

Certificate in Web Content Creation 90 hours

$1,999

These classes prepare you to be a professional web writer or editor, working in a world of intense interactivity, fast feedback, complex content management, and constantly changing business models. You’ll learn how to adapt your writing for the web, developing a truly electronic style. You’ll learn how to think structurally when approaching new content, exploring information architecture from the point of view of a creator. You’ll learn to see how to produce text that fits snugly into a content management system. You’ll learn to write web content in half a dozen major genres, to put to work what you have learned, and to develop a portfolio of web samples for your job hunt or career change.

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

ONLINE CAREER DEVELOPMENT

Sales Management Strategies and Tactics 24 hours

$79

This course is meant for Sales Managers and Workforce Employees applying to be Sales Managers. The course deliberates on how best to use Sales Force resources for achieving significant revenue and profit.

How to Master Customer Service 24 hours

$49

Customer service personnel are the frontline in making your customers happy and developing your reputation as a quality company. This course addresses three vital aspects of customer service â&#x20AC;&#x201C; developing a customer-oriented culture, using effective telephone skills for quality customer service, and dealing with those occasional, but very important, difficult customers.

Certificate in Technical Writing 90 hours

$899

This certificate program has been designated for those who lack sufficient experience in the field, or those who want to enhance existing careers in technical writing or move in a direction within the corporate workplace. This program is instructor-led, which means you learn from highly qualified industry and tech writing university faculty.

Interested in Teaching? If you are interested in teaching a noncredit course through the Think Again catalog on any topic or issue, please fill out the course proposal form at scs.richmond.edu/thinkagain/courseinfo. Our students are always looking for ways to expand their skill set and pursue selfenrichment. Becoming a non-credit instructor is a rewarding way to help them achieve their goals while sharing your knowledge. If you have any questions please contact Stephanie Bowlin, Program Manager at sbowlin@richmond.edu .

Veterinary Assistant

Gatlin Education Services (GES)

240 hours

Gatlin Education Services, the worldâ&#x20AC;&#x2122;s largest provider of Web-based, instructor-supported training programs, offers self-study courses with open enrollment in nearly every subject imaginable. Visit http://richmond.theelearningcenter.com to access the University of Richmond eLearning Center and take classes in topics such as: Building Strong Customer Relations Estate Planning Negotiating for Professionals English as a Second Language Visit http://www.gatlineducation.com/ richmond to access online programs designed to provide the skills necessary to acquire professional level positions for many in-demand occupations, such as Healthcare Certifications, Legal Transcription, IT Certifications, Casino Gaming Certifications, and more!

Certified National Pharmaceutical Representative 120 hours

$1,395

A CNPRâ&#x201E;˘ is a federally trademarked certification which can be obtained by acquiring the necessary knowledge in pharmacology, medical terminology, physiology, and regulations for selling pharmaceuticals. This unique training program will prepare students for a new career as a Pharmaceutical Sales Representative and for national certification through NAPSR. As a registered student of the CNPR program, you will automatically become a member of NAPSR and receive eligibility to sit for the CNPR national certification exam at no additional cost.

$1,595

This online program prepares students for an exciting new career as a veterinary assistant. Students learn about the care of animals as well as how to recognize the signs of illness and disease. This program also covers interpersonal communication, interaction with clients and their animals, as well as assisting the veterinarian during examinations. Administrative duties, such as fee collection, banking, and accounts payable are emphasized, and the program contains basic information about pet insurance. Textbooks are included.

Freight Broker/Agent Training 150 hours

$1,695

This nationally recognized Freight Broker Training course teaches the skills needed to be successful as a Freight-Load Broker Agent. Tutorials and projects will teach you the practical application of Freight Broker skills. This instructor-led program was created by freight broker specialists, and will arm you with the information needed to succeed in this business.

Administrative Dental Assistant 240 hours

$1,395

This online program teaches the essential administrative tasks for managing the business aspects of a dental practice. This program includes instruction in dental terminology and anatomy, medical records management, accounts receivable and reimbursement management, insurance and patient billing, patient scheduling, and procedural and diagnostic coding. The Administrative Dental Assistant program prepares the student for a new career working in a dental office. Textbooks are included.

Photoshop CS2: Exploring Photoshop 3 hours

$55

This course is intended for students who want to get started on Adobe Photoshop CS2, to create and edit images. Students will explore and customize the Photoshop environment to tailor the workspace and enhance productivity. You will also work with Adobe Bridge, navigation tools, customized menus, and apply metadata and keywords.

SPRING 2010 THINK AGAIN

An Inclusion Forum: Moving from Confusion to Clarity in Communication If you’re ready to discuss issues related to race, gender, religion and other “hot button” topics, and would like some help with starting the conversation, we’re here for you! Gloria and Rita come from different backgrounds and have established a facilitated discussion and workshop that will offer a comfortable, supportive environment. This is where you can come to ask questions and to share insights regarding inclusion and exclusion. We will discuss how to deal with the challenges facing our communities and workplaces. Learn to communicate about differences, without creating unmanageable conflict; explore the repurcussions of the past in a way that is supportive and healing; overcome fear of offending, by learning how to communicate respectfully; respond tactfully and effectively to offensive remarks; share your insights; establish a broader mindset; and avoid exclusion, based on perceived or real differences, by understanding how it threatens our shared future. Dates: Wednesdays, May 12 – 19 Time: 6-8:30 p.m. CRN: BUS210.15 Fee: $159 CEUs: 0.5 Instructor: Gloria Thomas, President of Wizard Workforce Training Development, Inc., and Rita Ricks, Principal, Rita Ricks, LLC GLORIA THOMAS Gloria Thomas is known as the Communication Wizard. She is the founder and chair of Wizard Workforce Development Inc., a communication consulting, coaching and training company. Gloria is the creator of the Speak on Your Feet™ method to help individuals and organizations build the highest level of communication skills, in the least amount of time. Her work as a communication strategist began in the early 90s and led her to develop workshops to help organizations deal with communication, customer service and workplace diversity issues. She has published many articles as a freelance journalist, including an award-winning article on the integration of RPI (VCU). She also worked with a variety of state and community projects through the Urban Partnership, the YWCA and HUD’s Hope VI program. Clients include Henrico County, Bon Secours, Pamunkey Regional Library, the Greater Richmond Chamber of Commerce and the Senate of Virginia Clerk’s Office. In 1996, she began offering professional development classes at the University of Richmond’s School of Continuing Studies. Her programs develop confident, skilled communicators, leaders and customer service providers who know how to effectively negotiate and connect, even in difficult situations. Gloria is a member of the National Speakers Association and is a past president of the Virginia Chapter of the National Speakers Association (NSA-VA). In 2006, she developed their 9-month mentoring program for aspiring speakers, trainers and consultants. Visit Wizard Inc. on the web for free articles, communication tips and other information: www.wizardinc.com

RITA RICKS “Speaking to your Spirit” Rita Ricks is unlike any other speaker on the speaking circuit, because she coaches as she speaks. Her wisdom, wit, energy and encouragement are the catalysts which inspire her audiences to renew the person within. Rita’s dynamic presentations are custom made for each audience and, wherever possible, she moves through the audience to personally connect with individuals. She shares her life’s experiences. She uplifts her audiences with a motivating power that awakens all that hear her. She speaks to your spirit. Rita began her career as a middle school teacher. Listening to her spirit, however, led her to become a partner in a fashion boutique. She soon realized that even as she helped people to look stylish on the outside, the clothes covered hurts, fears and often times a life purpose not followed. Through her work at the boutique, Rita began to coach life back into people. After two years at the boutique, she listened to her spirit and decided to combine her talents, skills and experience and open her own business. Rita launched Mirror Enterprise, a professional and personal development company in 1988. The company opened as an image consulting business. Rita emphasized the importance of a positive first impression to men, women and students through a workshop she developed called The Impact of Image. She also produced an etiquette video entitled Careering: A Concept for Success. The 45-minute video and workbook shows the proper way to interview, appropriate business dress, effective networking and proper meal etiquette. In 1990, Mirror Enterprise incorporated and broadened its service offerings to include diversity training, leadership development, customer service, team building and management/supervisory training. Listening to her spirit once more, Rita is now a full-time Professional Speaker and Life Coach. She has over 20 years of speaking experience and a deep-rooted passion for helping people find their unique gift. Through her workshops and speeches, Rita teaches her audiences how to define their passion, claim their purpose and take charge of their lives. Rita connects with people – empowering them to live their lives and enjoy every day. Her zest for making a difference in the lives of others is real. She inspires, empowers and spiritually uplifts everyone that is within the sound of her voice. In 2007, Rita wrote and published “PERMISSION GRANTED! A JOURNAL OF SPIRITUAL EPIPHANIES”. The journal guides one’s journey towards a purposeful life.

Communications & Writing Building Better Stories

NEW! You love your characters. You think your plot is intriguing, but on the page your story falls flat. Focusing on something more basic – the building blocks that give a story’s structure – can give good ideas the foundation they need to succeed. We will revisit some of those “boring” basics you sat through in high school – things like points of view and verb tenses. But this time, we’ll do it with an eye toward improving our own fiction. Explore examples of stories where the writer’s choices are what make the story work, and learn how different choices could have weakened the final product. Date: Thursdays, February 11 – March 18 Time: 7-9 p.m. CRN: ENG210.10 Fee: $159 CEUs: 1.2 Instructor: Foust, MFA in creative writing, Spalding University; BFA in Illustration, University of the Arts

The Strategy of Business Writing Effective writing is both an art and a science, and it is much more than just the words you choose. Without a proper understanding of purpose, audience and chosen medium, your words will fall hopelessly short of their target. If you are responsible for the words that shape your organization, or if you simply want to learn how to write more effectively, come join us. In print and online, from ads to Web copy, discover the role of strategy in effective writing and learn techniques to cut through the noise and make the written word work for your organization. Dates: Thurdays, March 25 – April 8 Time: 6:30-8:30 p.m. CRN: ENG210.02 Fee: $99 CEUs: 0.6 Instructor: Phillip Gravely, Director of Web & Editorial Strategy, University of Richmond

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

COMMUNICATIONS & WRITING

Writing for the Web In today’s world, an ineffective Web site is a liability to your business or organization. Users have limited time and patience and want full control of the interaction. If you don’t hook them, your competition will – and they’re only one click away! To use the Web effectively for your business, you need specific knowledge of web-writing principles and the skills to apply that knowledge consistently. Dates: Thursdays, February 25 – March 4 Time: 6:30-9 p.m. CRN: ENG210.01 Fee: $99 CEUs: 0.5 Instructor: Phillip Gravely, Director of Web & Editorial Strategy, University of Richmond

Appreciating Literary Style

NEW! Are you the type of reader who values a writer’s style as much as the meaning it conveys? Do you mark your favorite sentences or copy them in a notebook where you can savor them later? Would you like to improve your understanding of the tools and techniques writers use to create powerful sentences? Join us for a close examination of the literary techniques used by prose writers from Charles Dickens to Elizabeth Gilbert and Jon Krakauer. After we’ve identified the tools of beautiful language, you’ll have the option of applying them to your own writing style. Dates: Thursdays, March 18 – April 29 No class April 1 Time: 7-9 p.m. CRN: ENG210.19 Fee: $169 Instructor: Jan Tarasovic, Writer, Editor

Persuasive Writing/Mission/Case Clear, compelling, and persuasive written products are essential for telling your nonprofit’s story, and for attracting the support you need to reach new heights. This workshop will equip you with the tools to improve your organization’s writing as you communicate with diverse audiences, from donors (existing and potential) to volunteers to the general public. We will discuss the often difficult realities of the writing process – especially “writing by committee” in organizations – and learn how to apply tried-and-true tips for good writing, such

as “know your audience” and “revise, revise… then revise again.” We will analyze both amazing and awful writing from other nonprofits, and carefully assess your own organization’s products. A particular focus will be on preparing a mission statement for your organization in a format proven to be both effective in fundraising and inspiring to staff, boards, and volunteers. We will also consider the challenges and opportunities of new venues, such as electronic communications and social media. Dates: Mondays, March 1 – 8 Time: 9 a.m. - noon CRN: IOP110.25 Fee: $170 Hours: 6 Instructor: Michael Moody, Ph.D., President, Moody Philanthropic Consulting, LLC

Speak On Your Feet: 7 Steps to Becoming a Great Communicator Have you tapped into all of the potential communication holds for you? Many things can stand in your way, including: habits, lack of skill, shyness, as well as the myths and misconceptions that are perpetuated about communication. Excellent communication skills are essential to achieving both professional and personal goals. You can learn how to present your ideas with credibility, authority and confidence. This course builds communication skills step by step. You will learn to: communicate more confidently, clearly and concisely; use both direct and indirect communication techniques to assert your point of view; influence others in a positive way; recognize four behavioral types and learn how to connect with each; use Power Lines to help you think on your feet; use a structured process to learn from any difficult communication scenario that you experience; feel more empowered by communicating your personal limits and boundaries; deal effectively with challenging individuals and scenarios; manage conflict and remain cool in heated encounters. All course materials and workbooks are included in the fee.

Business Writers’ Bootcamp On the job, being able to write clearly, concisely and conversationally is an increasingly rare talent, but it gets documents and correspondence the attention they deserve. Through real-world examples and exercises, you will learn the tricks professional writers use to cut the fat, avoid embarrassing errors, and connect with readers. You’ll gain an arsenal of easy ways to quickly find and fix many flaws in any piece of writing – without becoming a grammar snob. Students should purchase The Elements of Style (4th edition) ISBN 020530902X, prior to the first class. Dates: Wednesdays, March 10 – 24 Time: 6-8 p.m. CRN: BUS210.06 Fee: $149 CEUs: 0.6 Instructor: Karen Wormald, Freelance business writer and editor; Author of Mastering English Skills for Word Processing, and How to Work Like a CAT

Power Proofreading

NEW! If you need to find the most errors in the least amount of time, this fast-paced class will give you a sure-fire method for proofing documents of any length to pinpoint problems with consistency, capitalization, punctuation, formatting and more. Learn tips on how to harness the power of word processing software to aid proofreading on the screen. Note: A good grasp of grammar is required, as that is not the focus of this course. Date: Wednesday, February 24 Time: 6-8 p.m. CRN: BUS210.07 OR Date: Wednesday, April 7 Time: 6-8 p.m. CRN: BUS210.08 Fee: $49 CEUs: 0.2 Instructor: Karen Wormald, Freelance business writer and editor; Author of Mastering English Skills for Word Processing, and How to Work Like a CAT

Dates: Tuesdays, April 6 – May 18 Time: 6-8 p.m. CRN: BUS210.14 Fee: $279 CEUs: 1.4 Instructor: Gloria Thomas, President of Wizard Workforce Training Development, Inc.

SPRING 2010 THINK AGAIN

eMarketing Essentials Certificate Program Come get a fundamental yet advanced introduction to eMarketing, including improving email promotions, analyzing your web site traffic, doing search engine optimization, and successfully employing online advertising. This program is relelvant for any type of organization, including businesses, companies, non-profits and government agencies. Courses required for the certificate: Improving Email Promotions Boosting Your Web Site Traffic Online Advertising Sign up for the courses individually, or take all three (in any order) to earn your eMarketing Essentials Certificate. Note: These are online, instructor-led classes. You must have internet access and audio (speakers) to participate. In the online classroom, you will listen to audio lectures, view slides and even take optional quizzes to test yourself. Post comments in the online discussion with your fellow participants and the instructor. Your instructor logs on once a day to answer questions and join in on the discussion. Participate anytime day or night, as little or as often as you like.

Improving Email Promotions

NEW! Discover new ways to improve your email promotions, including when to email, what to email, and testing email copy. Then find out how to analyze your email response rates, including getting the for open rates and click-through rates. Learn how to improve your email promotion and responses with tracking and testing. Get a basic introduction to email promotions. If you are advanced, your instructor is an email expert and can answer your toughest questions as well. Dates: February 1 – March 1 (online) CRN: BUS210.61 OR Dates: April 1 – 30 (online) CRN: BUS210.62 Fee: $195 CEUs: 1.6 Instructor: Dan Belhassen, SEO expert

Online Advertising

NEW! Get the keys to making online advertising work for you and your organization. See how pay-per-click advertising with Google AdWords works. Find out how to test low-budget Adword campaigns. Learn how you can target local audiences. Then discover Facebook advertising and how you can determine the demographics and even numbers of people you want to reach. No experience necessary, but if you are at an advanced level, your instructor is an online ad expert and can answer your toughest questions. Dates: May 1 – 31 (online) CRN: BUS210.65 Fee: $195 CEUs: 1.6 Instructor: Dan Belhassen, SEO expert

Boosting Your Web Site Traffic

NEW! Acquire the basic skills to boost your web site traffic, including how to analyze your visitor traffic, how to use search engine optimization to get greater visibility and exposure in Google searches, and how to redesign your web site copy to increase your visitors and results. No experience necessary, but if you are at an advanced level, your intructor is an SEO expert and can answer your toughest questions. Dates: March 1 – 31 (online) CRN: BUS210.63 OR Dates: May 1 – 31 (online) CRN: BUS210.64 Fee: $195 CEUs: 1.6 Instructor: Dan Belhassen, SEO expert

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

COMMUNICATIONS & WRITING

Introduction to Social Networks

NEW! Get involved in the move from inperson to online communication. Learn what social networks are and their role in your business and personal life. Find out the top sites and how businesses are using the sites for communication, customer retention, branding, marketing, market research, needs assessment and serving customers and clients. Explore the options for your organization. Look at case studies of what other organizations are doing. Let your instructor guide your exploration of Facebook and YouTube. Dates: February 1 – March 1 (online) CRN: BUS210.55 OR Dates: April 1 – 30 (online) CRN: BUS210.56 Fee: $195 CEUs: 1.6 Instructor: Jennifer H. Selke, nationally known speaker, consultant and trainer on social networks and social media

Integrating Social Networks in Your Organization

Communicating and Marketing Using Social Networks

NEW! Develop a two-way communication and marketing strategy for your organization using social networks. Let your instructor guide you in exploring major social networks, including Twitter, LinkedIn, and blogging. Learn quick, easy ways to use Twitter, blogs and LinkedIn to engage your customers or clients and keep them interested in your organization or business. You’ll find out the advantages and disadvantages of each, and learn what’s right for your work and kind of orgainzation. Your instructor, Suzanne Kart, is a director of marketing for a national association, and writes and speaks on the topic. Dates: March 1 – 31 (online) CRN: BUS210.57 OR Dates: May 1 – 31 (online) CRN: BUS210.58 Fee: $195 CEUs: 1.6 Instructor: Suzanne Kart, Director of Marketing

NEW! Take away a practical strategy and techniques for implementing social networks for your organization or business. Learn how to create your own private social network using Ning, work socially using Google Docs and calendars, and move your web site to an interactive Web 2.0 site. Then your instructor will help you choose which social network tools are right for your situation, and then integrate them into your web site to develop a social networking strategy for your organization. Find out what you can be doing, what you should be doing, and take back a plan to integrate social networks into your communication and marketing.

Don’t Blink! A New Media World

Dates: April 1 – 30 (online) CRN: BUS210.59 Fee: $195 CEUs: 1.6 Instructor: Jennifer H. Selke, nationally known speaker, consultant and trainer on social networks and social media

Dates: Tuesday, March 30 Time: 9 a.m. – 4 p.m. CRN: IOP110.22 Fee: $165 Hours: 6 Instructor: Dean Browell, Executive Vice President, Feedback LLC Note: There will be a 1 hour break for lunch on your own.

Communications professionals worldwide recognize he Internet has forever changed how we manage public relations and communications strategies for our organizations. Learn how new media channels and recent consumer, generational and business trends are continuing to shape how we collect online communications tools and what nonprofit organizations need to know about the opportunities and challenges they face in an increasingly digital world. Topics covered include social networking, blogs and other new media. This class will be held in a computer lab.

Social Networking for Business Certificate Get in on this exciting and growing way to communicate, market and serve your customers and clients. For businesses, nonprofits, government, and other organizations. From Facebook to Twitter, blogging, YouTube, LinkedIn, and more, discover the new principles of communication that apply across all networks and how these specific social networks work and the possible uses for your organization. Whether you are new to social networks or already involved, you will come away with both an understanding of social networks and practical, how-to techniques to integrate social networks into your organization or business. Your instructors are outstanding practitioners who also speak, write and train others on social networks. Courses required for the certificate: Introduction to Social Networks Communicating and Marketing Using Social Networks Integrating Social Networks in Your Organization Sign up for the courses individually, or take all three (in any order) to earn your Social Networking for Business Certificate. Note: These are online, instructor-led classes. You must have internet access and audio (speakers) to participate. In the online classroom, you will listen to audio lectures, view slides and even take optional quizzes to test yourself. Post comments in the online discussion with your fellow participants and the instructor. Your instructor logs on once a day to answer questions and join in on the discussion. Participate anytime day or night, as little or as often as you like.

SPRING 2010 THINK AGAIN

Computer Skills Introduction to FileMaker Pro FileMaker Pro is often described as “the database for the rest of us.” This course will give you an understanding on how databases work and how to get more power from your data. We will cover field definitions, layout design, searches and sorts, and printing and previewing documents. You’ll create a database from scratch and learn how to create the labels, lists, and reports needed to put efforts to their best use. The class is designed for both Mac and PC users. Students should bring their own laptops with FileMaker Pro installed. The class will be taught using FileMaker 10, but is consistent with principles in FileMaker 8.5 and 9.0 also. Date: Tuesday, April 27 Time: 9 a.m. – 4 p.m. CRN: TEC210.08 Fee: $129 CEUs: 0.6 Instructor: Joyce M. Lillemon Boschert, Trainer/Consultant

Introduction to Microsoft Access Microsoft Access is a powerful database program, used by most major corporations today. The program is designed to work with a company’s most important asset – their data. This class is an introduction to using MS Access. Students will learn about the structure of a database, and the tools used to modify the database and work with their data. You will also learn tables, queries, forms and reports. Course fee includes workbook. Date: Tuesday, April 13 Time: 9 a.m. – 4 p.m. CRN: TEC210.01 Fee: $129 CEUs: 0.6 Instructor: Joyce M. Lillemon Boschert, Trainer/Consultant

Introduction to Microsoft Excel Knowing Microsoft Excel is a must in today’s business world. Even if you’ve been in Excel for a while, this class will teach you the “you don’t know it’s there if you don’t know it’s there” skills. We will cover entering and editing data and formulas, formatting spreadsheets, creating charts, and working with multiple

worksheets in a workbook. Learn page setup, previewing, and printing documents. We will be using Excel 2007, the most up-to-date version of the powerful spreadsheet program. Date: Tuesday, February 2 Time: 9 a.m. – 4 p.m. CRN: TEC210.02 Fee: $129 CEUs: 0.6 Instructor: Joyce M. Lillemon Boschert, Trainer/Consultant

Introduction to Microsoft PowerPoint If you can use Microsoft Word, you can learn to create powerful and appealing presentations in Microsoft PowerPoint! You will create presentations and work with the tools available to insert WordArt, clip art, graphic objects, tables and charts, view a slide show, and quickly create a presentation using the AutoContent Wizard. Date: Tuesday, March 9 Time: 9 a.m. – 4 p.m. CRN: TEC210.07 Fee: $129 CEUs: 0.6 Instructor: Joyce M. Lillemon Boschert, Trainer/Consultant

Introduction to Microsoft Visio

NEW! Microsoft Visio is a powerful tool for organizing data, workflow and staff. This one day course is an introduction to using the abilities of Visio 2007 to create organization and flow charts. Explore the interface, work with shapes, apply styles and create an organization chart. Course manual is included. Date: Tuesday, March 23 Time: 9 a.m. – 4 p.m. CRN: TEC210.09 Fee: $129 CEUs: 0.6 Instructor: Joyce M. Lillemon Boschert, Trainer/Consultant

Introduction to Microsoft Word Microsoft Word is the most frequently used program in the Microsoft Office suite. Learn the tools with which to create your documents. We will cover the basics of creating, editing and formatting documents, using Spell Check and Auto Correct, inserting symbols and special characters, and page setup and printing.

Date: Tuesday, February 23 Time: 9 a.m. – 4 p.m. CRN: TEC210.05 Fee: $129 CEUs: 0.6 Instructor: Joyce M. Lillemon Boschert, Trainer/Consultant

Getting More from Microsoft Excel Most of us use Excel, but we’re not getting enough power from it. We only use a small portion of what Excel can do. Getting More Out of Microsoft Excel gives you the tools to create and edit information in your workbooks with strong presentation and calculations of your data. This course will review the fundamentals of creating formulas and functions, and move on to customizing your worksheets and the advanced capabilities of Microsoft Excel. Some of the areas covered include the watching values, Solver, Goal Seeker, Scenarios, and Pivot Tables. Users should be familiar with the Microsoft Excel environment and be able to create simple formulas and formatting. Date: Tuesday, March 16 Time: 9 a.m. – 4 p.m. CRN: TEC210.03 Fee: $129 CEUs: 0.6 Instructor: Joyce M. Lillemon Boschert, Trainer/Consultant

Getting More from Microsoft Word Whether you've been in Microsoft Word for a month or ten years, there's more to the program than you know. This class is for users who are literate in Microsoft Word and want to learn tools to gain strength in creating and editing their documents. Learn about styles, using objects, templates, macros and more. A list of prerequisite skills is available through the School of Continuing Studies. Students should be able to perform at least 80% of the introductory skills or have taken the Introduction to Microsoft Word class. Date: Tuesday, April 20 Time: 9 a.m. – 4 p.m. CRN: TEC210.06 Fee: $129 CEUs: 0.6 Instructor: Joyce M. Lillemon Boschert, Trainer/Consultant

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

INTERIOR DECORATING

Interior Decorating Certificate Program The Interior Decorating Certificate Program is intended to augment creative talent to make space more functional and beautiful for personal use and to provide opportunities for those interested in pursuing interior decorating as a profession. These courses can be taken individually, or as part of the certificate program.

Business Core (all 3 are required) Marketing Your Interior Decorating Services Starting and Building Your Interior Decorating Business: The Sole Proprietorship Budget Setting and Record Keeping

Core (choose 3) Interior Decorating and Design Careers in Interior Decorating Lighting Techniques Color Theory Furniture Styles and Arrangements The Importance of Fabrics in Decorating Controlling Your Business: The Science of Profit

Electives (choose 4) Courses change each semester, so there are always new topics to choose from. 10 total courses required for certificate completion. Once you have completed the requirements, you will receive your Interior Decorating Certificate. This certificate is not affiliated with any state or national organization or certification.

SPRING 2010 THINK AGAIN

Interior Decorating Budget Setting and Record Keeping The concepts and planned business strategies of successful interior decorators is examined in this class. All successful businesses have a well-constructed budget and record-keeping system. Study techniques to maintain positive cash flow and discover what systems work best. Find out the best methods to set and stay within a budget, and how to organize documents for tax preparation. (Business Core) Dates: Sundays, January 31 – February 21 Time: 10 a.m. – 1 p.m. CRN: INT210.25 Fee: $139 Instructor: Marilyn Mills Creech, President of Douglas Interior Decorating

Marketing Your Interior Decorating Services Gain knowledge of proficiency in planning and marketing strategies for your interior decorating business. Topics include researching the market, preparing presentations, overcoming obstacles, and closing the sale. Be trained on how to profile competitors and how to market yourself to stand out. This is a musthave class for interior decorators who desire to become the best in their field. (Business Core) Dates: Sundays, February 7 – 28 Time: 3-6 p.m. CRN: INT210.21 Fee: $139 Instructor: Marilyn Mills Creech, President of Douglas Interior Decorating

Starting and Building Interior Decorating Business Explore the advantages of starting an interior design business as a sole proprietor. Learn how to create a business plan and how to implement various business strategies used by successful interior decorators. (Business Core)

Careers in Interior Decorating Learn the different options and careers available in the field of interior decorating. Become skilled at starting and building your interior decorating business, business forms, record keeping, marketing and selling your service. (Core) Date: Saturday, January 30 Time: 11 a.m. – 2 p.m. CRN: INT210.23 Fee: $59 Instructor: Marilyn Mills Creech, President of Douglas Interior Decorating

Interior Decorating and Design This class will offer students an opportunity to create beautiful rooms by mastering color coordination, fabric choices, textures, lighting, and overall visual harmony. Furniture arrangement will also be explored as you work with templates guided by a professional interior decorator. (Core) Dates: Sundays, February 28 – March 21 Time: 10 a.m. – 1 p.m. CRN: INT210.20 Fee: $139 Instructor: Marilyn Mills Creech, President of Douglas Interior Decorating

Lighting Techniques for Your Home Discover the different types of lighting and lighting practices used by interior decorators to provide homes with elegance, style and function. Pull together distinctive lighting elements in a room that impart harmony and produce an interesting unified effect. (Core) Date: Tuesday, February 16 Time: 6-9 p.m. CRN: INT210.19 Fee: $49 Instructor: Marilyn Mills Creech, President of Douglas Interior Decorating

Furniture Styles and Arrangements Explore period furniture styles including Early American, English, Mediterranean, and French, as well as Twentieth Century styles. Learn how to mix and match within these styles and produce finished scale drawings using furniture templates. After completing this class, it will be easy to identify and mix these furniture styles with confidence and ease. (Core) Dates: Monday, Tuesday, Wednesday, Thursday, March 15 – 18 Time: 1-4 p.m. CRN: INT210.14 Fee: $139 Instructor: Marilyn Mills Creech, President of Douglas Interior Decorating

Advanced Lighting Techniques for Your Home In this advanced class, you will learn 10 Steps to Improve Lighting in rooms, the glossary of lighting terms, and the different color plays of 2700K and 3500K CFLs. The instructor will bring different wattage bulbs of many types so that students will be able to see and learn where, and where not, to use these in rooms. Students will also work on templates to light various rooms and identify the type of light that they select for the rooms based on client need. Pre-requisite: Lighting Techniques for Your Home. This course counts as an Elective toward the Interior Decorating Certificate, OR as a Core course for the Advanced Interior Decorating Certificate. Date: Thursday, February 18 Time: 6-9 p.m. CRN: INT210.17 Fee: $49 Instructor: Marilyn Mills Creech, President of Douglas Interior Decorating

Dates: Tuesdays, April 6 -27 Time: 6-9 p.m. CRN: INT210.09 Fee: $139 Instructor: Marilyn Mills Creech, President of Douglas Interior Decorating

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

INTERIOR DECORATING

Advanced Interior Decorating Certificate Program The Advanced Interior Decorating Certificate Program is intended to provide additional learning opportunities for interior design professionals, and those seeking to enter the business. These courses can be taken individually, or as part of the certificate program. Certificate Requirements: 11 courses

Business Core (3 required courses) Advanced Marketing for Interior Decorators Growing Your Interior Decorating Business in Any Economy Strategic Planning for Long Term Profit

Core (4 required courses) Advanced Lighting Sketching Rooms and Scale Drawings Architecture and Home Styles Decorating Showcase

Electives (choose 4) Elective courses change each semester so there are always new topics to choose from. A sample of electives includes: Advanced Color Theory Advanced Scale Drawings and Sketching Rooms Case Study of Interiors Working with Floor Plans Certificate Completion Once the eleven required courses have been completed students will receive an Advanced Interior Decorating Certificate from the University of Richmond. This certificate is not affiliated with any state or national organization or organization. The courses associated with the certificate program are non-credit courses and are not eligible as credit towards a degree program. 25

SPRING 2010 THINK AGAIN

Advanced Marketing for Interior Decorators Create an aggressive 12-month marketing plan to obtain customers and retain 99% of your existing customer base. Learn what your clients are really saying and what they really want from you as an Interior Decorator. Expand your knowledge with this fun and in-depth course that will help drive more money into your business! Pre-requisites: Marketing Your Interior Decorating Business, and Starting and Building Your Interior Decorating Business. This course counts as a Business Core for the Advanced Interior Decorating Certificate. Dates: Sundays, March 7 – 28 Time: 3-6 p.m. CRN: INT210.12 Fee: $139 Instructor: Marilyn Mills Creech, President of Douglas Interior Decorating

Architecture and Home Styles Examine the different architectural styles of houses, and learn how to identify them by their roof styles, exteriors and interiors. Discover the components of creating and recognizing home interior styles such as French Country, Country, Traditional, Contemporary and many more. Expand your knowledge of interior design as you become proficient in creating these home styles! This course counts as an Elective for the Interior Decorating Certificate, OR as a Core class for the Advanced Interior Decorating Certificate. Dates: Thursdays, April 1 – 22 Time: 6-9 p.m. CRN: INT210.01 Fee: $139 Instructor: Marilyn Mills Creech, President of Douglas Interior Decorating

Case Study of Interiors Analyze solutions used by top designers for maximizing the most efficient furniture and lighting arrangements on scale drawings based on client needs. Learn how to use color shading on floor plans to enhance client perception of these spaces. Pre-requisites: Color Theory, Lighting Techniques, and Furniture Styles and Arrangements, OR completion of Interior Decorating Certificate. This course counts as an elective toward the Advanced Interior Decorating Certificate.

Advanced Color Theory

NEW! Come explore advanced color theory! Work with the Brewster Color Wheel to produce award-winning rooms through use of textures, wall washing, finishes, fabrics and lighting. Each student will be given a floor plan of a home to produce color details that will make the rooms flow smoothly from one to another. Students should bring colored pencils to class. Pre-requisite: Color Theory. This course counts as an Elective for the Advanced Interior Decorating Certificate.

Dates: Sundays, March 28 – April 25 No class April 4 Time: 10 a.m. – 1 p.m. CRN: INT210.11 Fee: $139 Instructor: Marilyn Mills Creech, President of Douglas Interior Decorating

Dates: Saturdays, February 6 – 27 Time: 3-6 p.m. CRN: INT210.04 Fee: $139 Instructor: Marilyn Mills Creech, President of Douglas Interior Decorating

Color Theory

Decorate Your House to Sell

Work with a Brewster color wheel and produce beautiful rooms for any interior. Start by examining rooms that have been produced by top decorators and train your eye to see what color theory has been used to get the stunning results. Discuss the psychological effects of individual colors. Study the warm and cool shades on the color wheel and produce award-winning palates for your own rooms. Tints, values, shades, intensity, primary and secondary hues, and muting colors are taught in this course. Produce monochromatic, complimentary, achromatic, neutral, direct, split and triad compliment, double and alternate compliment, and triad color schemes – all with the use of a color wheel. Work with boards, sheets and mixed acrylic paints. An additional fee for supplies is paid to the instructor on the first night of class. (Core) Dates: Monday, Tuesday, Wednesday, Thursday, February 1 – 4 Time: 1-4 p.m. CRN: INT210.22 Fee: $139 Instructor: Marilyn Mills Creech, President of Douglas Interior Decorating

Ever wonder why some homes sell quickly on the market and others don’t? In this class you will learn the secrets of the design trade to decorate your house to sell quickly. You will learn what to decorate your home with, and how to pull together “the look” without breaking the bank! (Elective) Date: Thursday, April 29 Time: 6-9 p.m. CRN: INT210.08 Fee: $49 Instructor: Marilyn Mills Creech, President of Douglas Interior Decorating

Decorating Details for Dining Rooms

NEW! Explore all the elements of functional and elegant dining rooms. Topics include wall coverings and displays, furniture arrangement, lighting, flooring, fabrics, and table arrangements. Learn significant terms pertaining to table settings. Each student will be given a picture and scale drawing of a dining room to produce a finished presentation board to present at the last class. This course counts as an Elective for the Advanced Interior Decorating Certificate. Dates: Monday, Tuesday, Wednesday, Thursday, March 22 – 25 Time: 1-4 p.m. CRN: INT210.05 Fee: $139 Instructor: Marilyn Mills Creech, President of Douglas Interior Decorating

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

INTERIOR DECORATING

Designing Your Own Custom Window Treatments

NEW! Window treatments can make or break a room! Whether you sew, or will have someone else fabricate your treatments, this class will teach you how to bring designer styles to every window in your home. Learn measuring, rods, board mounts, trims, bandings, linings and much more. Get exactly what you want for your windows! Students should bring a calculator to class. This course counts as an Elective for the Advanced Interior Decorating Certificate. Dates: Mondays, April 5 – 26 Time: 6-9 p.m. CRN: INT210.02 Fee: $139 Instructor: Marilyn Mills Creech, President of Douglas Interior Decorating

Fabulous Floors for Interiors

Growing Your Business in Any Economy A downturn in the economy does not mean your business cannot be profitable and still grow! Learn how to make money for your business regardless of what economic times we are in. Analyze how companies watch the market, and learn what will help boost profits for your business. Learn about the psychological effects of customer spending, and what colors and furnishings have been popular in different economic times and why. This is a musthave class for the serious professional who wants to grow their business in any economy! Pre-requisites: Starting and Building Your Interior Decorating Business: The Sole Proprietorship, Budget Setting and Record Keeping, Marketing Your Interior Decorating Business, Furniture Styles and Arrangements, and Color Theory, OR completion of the Interior Decorating Certificate. This course counts as a Business Core toward the Advanced Interior Decorating Certificate. Dates: Fridays, April 2 – 23 Time: 6-9 p.m. CRN: INT210.10 Fee: $139 Instructor: Marilyn Mills Creech, President of Douglas Interior Decorating

Perfect Baths This class will offer design tips and tricks for creating elegant baths. Learn what designs work well for this space, how to do a simple tile job for the bathroom, what floor coverings work well, elegant painting and lighting techniques, and what to always avoid! Many aspects of bathroom decorating and design from past to present will be discussed in this course. You will leave with the inspiration to start working on your own perfect designer bath! (Elective)

This class covers various floorings and care of floorings used in residential and commercial spaces. Carpets, Oriental rugs, hardwood floors, concrete, marble, vinyl, tile, staining, painting, coating and care of floors will be taught in this class. Upon completion of this class, you will know what flooring is best for all situations, and why it works and performs the best. You will also learn easy maintenance tips to keep these floors looking “show room fresh”. (Elective)

Sketching Rooms and Scale Drawings

Date: Friday, April 30 Time: 6-9 p.m. CRN: INT210.07 Fee: $49 Instructor: Marilyn Mills Creech, President of Douglas Interior Decorating

In this class students learn how to master sketching rooms and scale drawings. Architect symbols will be taught with exact scale drawings. The class will start with free hand sketches, moving to graph paper, and finishing with scale drawings

Dates: Monday, Tuesday, Wednesday, Thursday, March 8 – 11 Time: 1-4 p.m. CRN: INT210.15 Fee: $139 Instructor: Marilyn Mills Creech, President of Douglas Interior Decorating

using 3H and H pencils, the T-square and triangles. You will become proficient with the use of the Scale Ruler. You will also learn how to sketch elegant window treatments, furniture, and beddings for your rooms. A supply list will be provided with the course confirmation letter. This course counts as an Elective for the Interior Decorating Certificate, OR as a Core class for the Advanced Interior Decorating Certificate. Dates: Monday, Tuesday, Wednesday, Thursday, January 25 – 28 Time: 1-4 p.m. CRN: INT210.24 Fee: $139 Instructor: Marilyn Mills Creech, President of Douglas Interior Decorating

Strategic Planning for Long Term Profit Learn to calculate your current business needs and how to grow your business in the future. Discover how to make sound business decisions and budget projections for increasing your profit. Examine strategic plans that have been used by top decorators and learn how to re-create them to suit your own individual business. Pre-requisites: Marketing Your Interior Decorating Business. This course counts as a Business Core toward the Advanced Interior Decorating Certificate. Dates: Saturdays, March 6 – 27 Time: 3-6 p.m. CRN: INT210.13 Fee: $139 Instructor: Marilyn Mills Creech, President of Douglas Interior Decorating

Working with Floor Plans

NEW! The graphic details of floor plans indicate the spatial boundaries of the home that strongly influence the occupants' lifestyle and well-being. Becoming acquainted with reading and evaluating a floor plan is essential for both the occupant and the professional designer. Analyze basic types of floor plans including rectangular, square, L-shape, T-shape, U-shape, circular, A-shape, atrium and multi-storied. Learn architectural symbols that relate to floor plans. This course counts as an Elective for the Advanced Interior Decorating Certificate. Dates: Monday, Tuesday, Wednesday, Thursday, February 8 – 11 Time: 1-4 p.m. CRN: INT210.03 Fee: $139 Instructor: Marilyn Mills Creech, President of Douglas Interior Decorating

SPRING 2010 THINK AGAIN

IOP – Board Development Series Fundraising and Development Nonprofit Marketing Certificate Program Effective marketing has become vital to the success of nonprofit organizations. For this reason, it is important to have a thorough understanding of marketing to make the most of limited resources within nonprofits. This certificate program is designed to provide you with a comprehensive overview of marketing basics, effective communication and promotion. You will develop the skills needed to create an effective marketing plan, how to develop a powerful message about your organization and how to make the most of your marketing dollars. Participants in the Nonprofit Marketing Certificate will typically complete eight courses equaling 48 contact hours of instruction. Fundraising and Development Certificate Program This certificate program provides nonprofit professionals with the tools they need to plan successfully and meet important fundraising goals. Participants in the Fundraising and Development Certificate will typically complete ten courses equaling 48 contact hours of instruction. For certificate course requirements, see our Web site.

scs.richmond.edu/ philanthropy 28

Attract Major Donors by Implementing Accountability Many nonprofit organizations are faced with the need to improve their organizations efficiency and accountability to build trust and attract donors. This course, geared to Board members and CEO’s, offers suggestions on how to set priorities, build timelines and responsibilities for implementing best practices and accountability standards. The Better Business Bureau’s Wise Giving Alliance Standards for Charitable Accountability will be used as a model and study guide. Dates: Tuesday, March 9 Time: 6:00 PM - 8:00 PM CRN: IOP110.22 Fee: $50 for first person representing a nonprofit, $25 for each additional registration. Hours: 2 Instructor: Patricia Morris, DeWitt & Associates, Inc.

Engage Board Members in the Major Gift Ask Making a considerate and effective faceto-face “ask” is often the most challenging role for the non-profit board member. However, major gifts are most successful when peer to peer solicitation occurs. Learn best practices to increase your comfort and success in making the all-important major gift asks for your non-profit. Make a successful, direct ask that addresses objections and clearly identifies the next steps needed for success. Note: Many of these strategies can be applied to annual fund face-to-face solicitations. Dates: Tuesday, June 8 Time: 6:00 PM - 8:00 PM CRN: IOP110.21 Fee: $50 for first person representing a nonprofit, $25 for each additional registration. Hours: 2 Instructor: Jennifer Sager Gentry, Vice Chancellor, Institutional Advancement for Community College Education Virginia Community

Financial Management for Boards (2 parts) This course will focus on the importance, impact and key concepts in support of proper financial management and stewardship for nonprofit organizations. Participants will be exposed to financial terminology, issues and oversight techniques. The goal will be to help participants understand and articulate the relationship between the mission and financial affairs of nonprofits, thereby enhancing their ability to serve as advocates and expand the financial resources available to the organization. (Due to popular demand, this class will run for two sessions.) Dates: Tuesday, January 12 & 19 Time: 6:00 PM - 8:00 PM CRN: IOP209.1 Fee: $95 for first person representing a nonprofit, $47.50 for each additional registration. Hours: 4 Instructor: Randy Spears, CPA, Greater Richmond YMCA

CFRE Certification Full participation in the courses offered by the Institute on Philanthropy are applicable for points in Category 1.B - Education of the CFRE International application for initial certification and/or recertification based on the number of contact hours listed for each class.

INSTITIUTE ON PHILANTHROPY

Telling Your Organization’s Story by Word of Mouth

The Art of Cultivation for Boards – Best Practices

When and How to Work with Consultants

Successful development professionals know that fundraising is more than identifying wealthy individuals and asking them for money. It is more about the strategic sharing of passionate stories of need and the solutions on organization offers. This course is geared towards development officers who have shy fundraising board members, volunteers and even CEOs. It offers tips and methods to identify and create the stories that will resonate with prospective donors, and how to train those who hate to ask for money in how storytelling helps the fundraising process.

Cultivation is a component of the fundraising cycle that sets the stage for thoughtful and successful “asks.” Many times organizations provide wonderful opportunities for cultivation events and strategies but you must recognize them for what they are and capitalize on them. Cultivation covers all the communication and contact you have with prospective donors from newsletters and annual reports to special events and presentations. Learn how to prepare an annual cultivation plan that is strategic and meaningful.

From time to time organizations have projects that require more skills and/or time than the staff can support. Exploring and creating a campaign, setting strategic direction and developing staff competencies are some examples of services an outside consultant can provide to support an organization’s success. How do you know when hiring an external consultant is the best use of an organization’s resources? If you decide to hire a consultant, how can you manage the relationship to secure the best outcomes for your organization? In this course we will discuss ways to assess your needs for a consultant, how to establish a productive relationship with a consultant, beginning with how to choose a consultant, and ways to work with consultants to reach your goals.

Dates: Tuesday, February 2 Time: 6:00 PM - 8:00 PM CRN: IOP110.6 Fee: $50 for first person representing a nonprofit, $25 for each additional registration. Hours: 2 Instructor: Patricia Morris, DeWitt & Associates, Inc.

Dates: Tuesday, May 11 Time: 6:00 PM - 8:00 PM CRN: IOP110.19 Fee: $50 for first person representing a nonprofit, $25 for each additional registration. Hours: 2 Instructor: Jennifer Sager Gentry, Vice Chancellor, Institutional Advancement for Community College Education Virginia Community

Coming Summer 2010

Institute on Philanthropy’s Summer Intensive Program Earn an entire certificate in one week. Fundraising & Development Certificate July 11 – 17, 2010 Nonprofit Marketing Certificate July 18 – 24, 2010 Fee: $1,450 More details available online at http://scs.richmond.edu/philanthropy See website for residence options.

Dates: Thursday, March 18 Time: 6:00 PM - 8:30 PM CRN: IOP110.12 Fee: $50 for first person representing a nonprofit, $25 for each additional registration. Hours: 2.5 Instructor: Susan O'Neil, Points Ahead, LLC

SPRING 2010 THINK AGAIN

IOP – Fundraising & Develeopment Certificate Big Game Hunting - Planned Giving in the Development Office Too often development officers try to incorporate planned giving into their efforts by viewing it as a separate tool to assist with fundraising. According to many seasoned practitioners, however, this is not the best approach. Joe Bull, 2005 Chair of the Board of Directors of the National Council on Planned Giving, suggests that, “Planned giving is an active process.” Come hear about how Collegiate School implements this process and thereby consistently enjoys $1-3 million every year in deferred giving activity. How does pursuing planned gifts differ from raising outright/capital gifts? How does a small shop raise these gifts without a dedicated planned giving officer? What can a CEO do to help? What must a governing board do to promote success? Our study will also provide a working knowledge of each of the eight most common gifts in this area, including their main tax features. Dates: Tuesday, March 23 & 30 Time: 9:00 AM - noon CRN: IOP110.7 Fee: $165 Hours: 6 Instructor: Stephen A. Hart, Esq., Director of Planned Giving, Collegiate School

CFRE Review Class This will be an intensive 2 day review class that covers topics to prepare for taking the CFRE exam. Dates: Thursday & Friday, February 18 & 19 Time: 8:00 AM – 5:00 PM CRN: IOP110.5 Fee: $390

Creating a Donor Communication Plan

Endowment Investment & Reporting for Staff (Part II)

By building up from the bottom of the donor pyramid, an organization ensures a solid base of donors from which major gifts can grow. Successful annual fund programs at this level are more than sending letters to current and prospective donors several times a year. Marketing plays a big role in any successful fundraising campaign, whether the appeal is traditional direct mail, email or Internet. Learn how to build an affordable integrated marketing plan into your fundraising to increase visibility and bring new donors to your cause.

Your organization has received several gifts restricted to endowment. How is an endowment set up? How is it invested? In a rapidly changing financial environment, what should your organization’s investment policy include? What are your organization’s reporting obligations under the new UPMIFA law enacted in Virginia and how can they be used to assist fundraising? Learn about these and other related topics so you can work effectively with your Board Investment Committee, your colleagues, and your donors on the critical subject of endowments.

Dates: Tuesday, April 13 & 20 Time: 9:00 AM - noon CRN: IOP110.9 Fee: $165 Hours: 6 Instructor: Patricia Morris, DeWitt & Associates, Inc.

Dates: Monday, February 22 Time: 9 a.m. – noon CRN: IOP110.24 Fee: $85 Hours: 3 Instructor: Robert R. Sedivy, Ph.D. has extensive leadership experience in nonprofit organization management, including twenty years as Vice President-Finance at Collegiate School, as well as experience in museum and in higher education settings. He is now an independent consultant.

Endowments & Restricted Gifts for Staff (Part I) Your organization has received several restricted gifts. What happens next? Your Finance Office has to handle the gifts, reflect them in the annual budget and ensure the gifts are used for the purpose the donor intended. How can your Development Office best work with the Finance Office to ensure good stewardship? In addition, there are a host of other questions to be answered. What is an endowment? What are the types of endowment? What are the pros and cons of endowment gifts in an uncertain financial environment? How much of an endowment gift can be used to support programs? How should your organization report on its endowment? Get answers to these and more from this one-day crash course. Dates: Monday, February 15 Time: 9 a.m. – noon CRN: IOP110.23 Fee: $85 Hours: 3 Instructor: Robert R. Sedivy, Ph.D. has extensive leadership experience in nonprofit organization management, including twenty years as Vice President-Finance at Collegiate School, as well as experience in museum and in higher education settings. He is now an independent consultant.

Fundraising for Small Nonprofits Fundraising for Small Nonprofits One of the biggest challenges in the one-person development shop is keeping all the balls in the air. In this class, we will focus on identifying which balls are the most important and why. We will help you build your case for support for the annual fund and any special projects you may have; define a volunteer and staff driven model for success; and write a development plan. Dates: Wednesdays, February 17 & 24 Time: 9:00 AM - noon CRN: IOP110.10 Fee: $165 Hours: 6 Instructor: Ruth Modlin Ellett, Ellett & Associates

Scholarships “Once again, I found valuable insight into the philanthropic process, which I can immediatly apply to my nonprofit. The University of Richmond’s generosity made my attendance possible.” IOP student, Summer 2008 Scholarship funds are available to those who qualify. See our web site (scs.richmond.edu/philanthropy) for an application. For general program information regarding the Institute on Philanthropy, contact Kathy Powers, Program Coordinator, at kpowers2@ richmond.edu or (804) 287-1290.

INSTITIUTE ON PHILANTHROPY

Gift Annuities

Grants & Major Gift Research

Introduction to Grantsmanship

Is your church or nonprofit organization growing as much as you would like? Is there room for more funds? This course will explore the basics of charitable gift annuities and how your organization can benefit from this popular form of giving, which also gives money back to donors. We will make gift annuities simple, but also look at some sophisticated ways of offering them to donors. Designed for charities and for donors, we will examine them from a charity’s point of view, including the income and capital gains tax benefits as well as the payments to the donor. The course is designed for those who are new to fundraising, want to grow their fundraising, or for individuals who want to give more wisely. No financial experience is necessary. Any donors interested in gift annuities should be over the age of 60.

Explore effective prospect research resources, methods, internet sites and subscription databases to identify, refine and qualify all funding sources including: individuals, business and industry, private foundations, associations and government sources. For added benefit, come prepared with general needs, as well as specific projects, programs and funding needs. The class will spend quality time in the Computer Lab online, as well as studying other available resources.

Successful grantsmanship is more than grants writing – it’s a comprehensive process of defining needs in a compelling way; determining best type of funding possibilities and strategies; researching and connecting with appropriate sources; writing and packaging the competitive, winning proposals; and managing grants and grantors after the award or the decline – while educating and engaging better your boss and your board. In this six-hour workshop you will learn the fundamentals, organization and management strategies, grant trends and solutions, and new resources that position your organization for greater grantsmanship success.

Dates: Wednesday, May 19 Time: 9:00 AM - noon CRN: IOP110.13 Fee: $90 Hours: 3 Instructor: Mary Ellen Stumpf, Stumpf & Associates

Dates: Thursday, June 3 Time: 9:00 AM - noon CRN: IOP110.16 Fee: $85 Hours: 3 Instructor: Wayne Olson, Author & Fundraising Consultant

Dates: Fridays, January 22 & 29 Time: 9:00 AM - 12:00 PM CRN: IOP109.25 Fee: $170 Hours: 6 Instructor: Mary Ellen Stumpf, Stumpf & Associates

Top 10 Reasons to Become CFRE-Certified 1 Increases Credibility 2 Improves Career Opportunities 3 Prepares for Greater Responsibility 4 Develops Skills & Knowledge 5 Yields Greater Earning Potential

6 Demonstrates Commitment 7 Enhances Professional Image 8 Reflects Achievement 9 Enriches Self Esteem 10 Fosters Peer Recognition

CFRE Review Class Individuals interested in the Certified Fund Raising Executive (CFRE) designation must have at least five years of paid, professional practice in fundraising, meet all of the minimum eligibility requirements, and pass an extensive multiple choice exam. Detailed information can be obtained at the CFRE website www.cfre.org where individuals can complete the application online, and learn more about the test and other criteria. There are 4 major competency areas that are evaluated for eligibility: Education, Professional Practice, Professional Performance and Service. Once you have met these requirements, you will apply for approval to sit for the exam. This CFRE Review class is an intensive 2 day session that will equip you with the information you need to know in order to pass the exam. Thursday & Friday, February 18 – 19 Time: 8:00 a.m. – 5:00 p.m. CRN: IOP110.5 Fee: $390 Location: University of Richmond, room TBD Register online http://scs.richmond.edu/philanthropy For more information, call: Kathy Powers 804 287-1290 b31

SPRING 2010 THINK AGAIN

Making the Case: How Telling Your Organization’s Story is Crutial to Fundraising Success Anyone in a capital or annual campaign will benefit from learning the successful elements of a winning case statement. Judy Lankford, CFRE, will use her reallife case statement writing experiences to provide students with a basic “road map” for creating this document. Jerold Panas’ seminal book, “Making the Case” will be our touchstone and point of reference. We will have fun analyzing the ingredients of successful case statements and will review some examples. Each student will work on creating a basic framework for their own organizational case statement document. Dates: Wednesdays, March 17 & 24 Time: 9:00 AM - noon CRN: IOP110.8 Fee: $165 Hours: 6 Instructor: Judy Lankford, Lankford & Associates

Skills Volunteering: An Innovative Approach

Taking Advantage of New Trends in Philanthropy The landscape of philanthropy is changing, with donors looking to be more strategic in their giving, grantmakers expecting recipients to demonstrate measurable impact, new methods for giving being invented, and so on. Philanthropic institutions of all sorts are looking to the corporate world for ideas on how to give in new, more “entrepreneurial” ways, and new technologies are changing the way we all give. Learning about these trends and developing a strategy to respond to them productively can help prepare your organization for the future, while pursuing new opportunities in the present. This workshop will introduce you to a number of the most significant recent innovations in philanthropic giving, and give you a chance to brainstorm a plan to take advantage of them. Dates: Wednesday, February 10 Time: 9:00 AM - 11:00 AM CRN: IOP110.18 Fee: $50 Hours: 2 Instructor: Michael Moody, Ph.D., President, Moody Philanthropic Consulting, LLC

Given the current economy, non profits can engage corporate support through The Annual Fund non cash efforts. “Skills Volunteering” is a A well-run annual giving program not unique and innovative only provides critical funds to operate approach building not-for-profit organizations but also nonprofit sustainas the platform for major ability using corDid you know? serves gifts, capital campaigns, planned porate human Any course in either giving, and endowments. Yet many capital. It’s a certificate program that organizations operate the annual win-win: emis not considered a fund primarily through mailings ployees develop and special events that only scratch required class may be leadership skills at the surface of fundraising potenwhile nonprofits used as an elective. tial. The best annual funds know their benefit from indonors and they know fundraising takes creased operational efa village. They have a good development ficiency. Learn how to team of board members, chief executive, initiate a Skills Volunteer project with corand development staff who know their porate partners. roles and pull their weight in fundraising. Dates: Wednesday, February 3 They are strategic in the development of Time: 9:00 AM - noon an annual fund campaign plan. They CRN: IOP110.17 view the various methods? direct mail, Fee: $85 events, grant process, personalized conHours: 3 Instructor: Heidi Crapol, VP Community Relations, tacts? not as separate activities but as parts Genworth Financial & Theresa Moore, Director of a total program to acquire, keep, and Talent Development, Genworth Financial upgrade donors over their lifetime. They analyze fundraising methods and set realistic goals. They have a personalized component, some one-on-one aspect.

This course will focus on: • Identifying your annual fund strategies and identifying the techniques for success • Defining and communicating the annual fund case the fundraiser’s best friend • Building your annual fund constituency • Maximizing relationships, the role of the board, volunteer and staff in the annual fund Dates: Fridays, April 16, 23 & 30 Time: 8:30 AM - noon CRN: IOP110.14 Fee: $245 Hours: 10.5 Instructors: Lisa Freeman, EL Freeman, Nancy Trego, Greater Richmond YMCA & Susan Early, Visual Arts Center

The Art of the Candid Conversation This class will cover both the science and the art of “making an ask”. Whether you are asking for the gift of a lifetime or simply an annual fund contribution, the art of the candid conversation is useful for all donors and development officers. Activities covered in the course will range from elevator speeches to in-depth prospect cultivation and solicitation techniques. Dates: Friday, April 2 Time: 9:00 AM - 4:00 PM CRN: IOP110.15 Fee: $165 Hours: 6 Instructor: Laura Doherty, MBA, Randolph Macon University Note: There will be a 1 hour break for lunch on your own.

Take a class online! Check the website for upcoming Nonprofit Marketing Classes offered online. scs.richmond.edu/ philanthropy

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

INSTITIUTE ON PHILANTHROPY

IOP – Nonprofit Marketing Certificate Integrated Marketing Communication I: Audiences R

This class builds upon Nonprofit Marketing Basics I with an in depth study of identifying and segmenting internal and external audiences, tactics to reach them and tools for measurement. The importance of speaking with one voice is addressed for staff, volunteers, donors and consumers. Participants study how to develop a promotions strategy that effectively and efficiently delivers the appropriate message to the right people to achieve the organization’s goals. Prerequisite: Nonprofit Marketing Basics I. Dates: Thursdays, April 22 & 29 Time: 9:00 AM - noon CRN: IOP110.3 Fee: $170 Hours: 6 Instructor: D. Todd Gray, VP for Marketing & Communication, YMCA of Greater Richmond

Integrated Marketing Communication II: Tactics R

This class is an in depth exploration of the tactics used to effectively deliver messages to nonprofit constituents. Topics will build upon the elements of a marketing plan and include motivating audiences, branding, and budgeting. Participants learn to assess the need and application for market research, public relations campaigns, advertising tactics (print, broadcast, online), sales tactics, and corporate sponsorships. Prerequisite: Integrated Marketing Communication I. Dates: Thursday, May 6 Time: 9:00 AM - 4:00 PM CRN: IOP110.4 Fee: $170 Hours: 6 Instructor: D. Todd Gray, VP for Marketing & Communication, YMCA of Greater Richmond Note: There will be a 1 hour break for lunch on your own.

RRetake a class for free. Our curriculum has been enhanced and redesigned. If you took the class before, contact Kathy Powers, Program Coordinator, at kpowers2@ richmond.edu or (804) 287-1290 about this great offer.

Nonprofit Marketing Basics I R

Nonprofit Marketing Basics II R

Dates: Tuesday, March 16 & 23 Time: 9:00 AM - 12:00 PM CRN: IOP110.1 Fee: $170 Hours: 6 Instructor: Katie Gilstrap, SVP, Director of Marketing, First Market Bank

Dates: Thursdays, May 13 & 20 Time: 9:00 AM - noon CRN: IOP110.2 Fee: $170 Hours: 6

Nonprofit Marketing Basics I is a useful and practical workshop focusing on marketing fundamentals and is targeted for any nonprofit staff member who is invested in the success of their organization. Particpants are introduced to the universal marketing model through an introduction to identifying a target market and developing the appropriate product, pricing, placement and promotional strategies for their customer base.

Don’t Blink! A New Media World Communications professionals worldwide recognize he Internet has forever changed how we manage public relations and communications strategies for our organizations. Learn how new media channels and recent consumer, generational and business trends are continuing to shape how we collect online communications tools and what nonprofit organizations need to know about the opportunities and challenges they face in an increasingly digital world. Topics covered include social networking, blogs and other new media. This class will be held in a computer lab. Fulfills Core Nonprofit Marketing or any certificate Elective requirement. Dates: Tuesday, March 30 Time: 9:00 AM – 4:00 PM CRN: IOP110.22 Fee: $165 Hours: 6 Instructor: Dean Browell, Executive Vice President, Feedback LLC Note: There will be a 1 hour break for lunch on your own.

This advanced workshop takes an intenstive look at how to apply marketing principles to real world dyanamics of nonprofit organizations and successfully develop an agency-wide marketing plan To receive full benefit from this workshop, participants are strongly encouraged to take Integrated Marketing Communications I and II, Nonprofit Marketing Basics I (and Don’t Blink is recommended) prior to registering for this class.

Instructor: Katie Gilstrap, SVP, Director of Marketing, First Market Bank

Persuasive Writing in Nonprofits Clear, compelling, and persuasive written products are essential for telling your nonprofit’s story, and for attracting the support you need to reach new heights. This workshop will equip you with the tools to improve your organization’s writing as you communicate with diverse audiences, from donors (existing and potential) to volunteers to the general public. We will discuss the often difficult realities of the writing process—especially “writing by committee” in organizations—and learn how to apply tried-and-true tips for good writing, such as “know your audience” and “revise, revise… then revise again.” We will analyze both amazing and awful writing from other nonprofits, and carefully assess your own organization’s products. A particular focus will be on preparing a mission statement for your organization in a format proven to be both effective in fundraising and inspiring to staff, boards, and volunteers. We will also consider the challenges and opportunities of new venues, such as electronic communications and social media. This class fulfills Persuasive Writing requirement or any certificate elective requrement. Dates: Mondays, March 1 & 8 Time: 9:00 AM - noon CRN: IOP110.25 Fee: $170 Hours: 6 Instructor: Michael Moody, Ph.D., President, Moody Philanthropic Consulting, LLC

SPRING 2010 THINK AGAIN

Students, Aileen Watson (c) Gill Watterson, Eve Roemhidt, Warren Whitworth discuss a woody plants charactistics with Instructor Sheila Hayden (l).

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

LANDSCAPE DESIGN

Is a landscape design career in your plans? The Landscape Design Professional Certificate Program focuses on horticulture, nursery and planting standards, and the creative process of landscape design.

Interested in exploring the Landscape Design Professional Certificate Program? Getting started is easy. Hereâ&#x20AC;&#x2122;s how! Our Landscape Design Program Specialist will meet with you to discuss enrollment options based on your professional experience and knowledge of the subject area. To set up an appointment, contact Cary Jamieson at cjamieson@richmond.edu or (804) 248-7701. 35

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Master’s of Landscape Architecture Interested in expanding your studies to include a Master’s of Landscape Architecture (MLA)? Thanks to an educational partnership between the University of Richmond and Virginia Tech, UR Landscape Design Professional Certificate graduates have the opportunity to apply to Virginia Tech’s MLA program–in its Washington Alexandria Architecture Center–with one year’s advanced standing. This approach allows interested, capable and motivated individuals to acquire the additional knowledge and skills needed to become a landscape architect. Plus, it serves as a resource for midcareer professionals to pursue studies in landscape architecture. Please contact the University of Richmond Landscape Design Program Specialist for more details.

Landscape Design Professional Certificate Curriculum Woody Plants Core This curriculum consists of five courses that can be taken in any sequence. Completion of the Woody Plants Core is one step in the process of receiving the Landscape Design Professional Certificate. Students study approximately 300 plants suitable for the growing environment in the Mid-Atlantic region during various seasons. Field study sessions are scheduled at local gardens and nurseries and are supplemented by lectures on horticulture, nursery and planting standards. Some students choose to complete only the Woody Plants Core curriculum. This option is ideal for landscape professionals and horticulture staff seeking to improve knowledge and proficiency in the industry. CEUs: 12.9 Timeframe for completion: 1 1/2 to 2 years minimum Requirements: For admission requirements and a complete listing of courses, log on to our web site: scs.richmond.edu/landscape

Landscape Design Core This curriculum consists of nine courses that address landscape design principles and skills. Students learn about small-scale design applications, site engineering methods, and the creative use of plant materials. Project assignments such as site plans and construction details are required in the Landscape Design Core curriculum and are critiqued by the respective instructor. Students benefit from the successful solutions offered in these constructive sessions. Typically, students proceed through the Landscape Design Core while participating in the Woody Plants Core. CEUs: 40.5

Landscape Design Program classes are held at Lewis Ginter Botanical Garden, our partner in education. 36

Timeframe for completion: 2 to 3 years minimum Admission and Completion Requirements For admission requirements and Landscape Design Professional Certificate completion requirements, log on to our web site: scs.richmond.edu/landscape UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

LANDSCAPE DESIGN

Landscape Design: Entry Level Courses Introduction to Plants An intensive survey course in plant science. You will receive a basic introduction and understanding of plant ecology, nomenclature, physiology, morphology and pathology. Learn the common groups of plants with a general focus on the structure and function of higher vascular plants. This course is suitable for anyone who has no previous experience or who has a limited background in horticulture or design work. Prerequisite for Woody Plants Core. Dates: Wednesdays, January 20-March 10 Time: 6-9 p.m. CRN: LAN210.03 Fee: $379 CEU’s: 2.4 Instructor: Sheila Hayden, MS OR Dates: Wednesdays, April 14-June 2 Time: 6-9 p.m. CRN: LAN210.04 Fee: $379 CEU’s: 2.4 Instructor: Sheila Hayden, MS

Landscape Graphics This is an introductory studio course where you will learn to use drafting equipment and develop graphic and sketching skills. Coursework includes landscape plans, section, elevation and axonometric drawings, and an introduction in the use of color media. Dates: Tuesdays, Feburary 2-March 23 Time: 6-9 p.m. CRN: LAN210.13 Fee: $379 CEU’s: 2.4 Instructor: Andy Sisson, CLA OR Dates: Tuesdays, April 20-June 8 Time: 6-9 p.m. CRN: LAN210.14 Fee: $379 CEU’s: 2.4 Instructor: Andy Sisson, CLA

Woody Plants Core Woody Plants for Early Spring Learn identification characteristics and design applications of approximately 60 trees, shrubs, vines, and flowering plants through lectures and field study. Course focuses on aesthetic, functional, and cultural aspects of each plant. This Early Spring Class will concentrate on Woody Plant materials that have strong architectural interest, interesting bark characteristics and spring blooms. This class will include a topic lecture on the importance of soils. The instructor will provide the course schedule at the first meeting. There will be an optional walking lecture at Norfolk Botanical Gardens to discuss and study their extensive Holly collection. Prerequisite: Introduction to Plants. Dates: Mondays, March 15-April 26 Time: 6-9 p.m. CRN: LAN210.08 Fee: $349 CEU’s: 2.1 Instructor: Sheila Hayden, MS OR Dates: Tuesdays, March 16-April 27 Time: 6-9 p.m. CRN: LAN210.09 Fee: $349 CEU’s: 2.1 Instructor: John Wise Note: This class will be held at the University of Richmond.

Woody Plants for Late Spring Learn identification characteristics and design applications of approximately 60 seasonal trees, shrubs, vines and flowering plants through lectures and field study. The course focuses on the aesthetic, functional and cultural aspects of each plant. Special focus will be given to Viburnums and other flowering Spring shrubs. Information presented in each course adds to the ongoing education of planting design, ecology, pests and diseases, and maintenance. Specific topics are discussed as they relate to the season. This course will include a field lecture on choosing and purchasing seasonal plants from a nursery. In this field lecture, students and the instructor will meet at a local nursery to discuss buying standards of nursery stock. Prerequisite: Introduction to Plants. Dates: Mondays, May 17-June 28 Time: 6-9 p.m. CRN: LAN210.10 Fee: $349 CEU’s: 2.1 Instructor: Sheila Hayden, MS OR Dates: Tuesdays, May 18-June 29 Time: 6-9 p.m. CRN: LAN210.11 Fee: $349 CEU’s: 2.1 Instructor: John Wise Note: This class will be held at the University of Richmond.

Landscape Design Program classes are held at Lewis Ginter Botanical Garden, our partner in education.

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Landscape Design Core Introduction to Design Begin to create a vocabulary to describe and critique your designs and the work of other classmates. Develop an understanding of design tools available to the landscape designer through analysis of existing landscapes; explore design through media other than the landscape; and complete an introduction to study models, research techniques and writing. You will be expected to participate in group projects and review sessions. Prerequisite: Landscape Graphics. Dates: Mondays, January 18-March 8 Time: 6-9 p.m. CRN: LAN210.06 Fee: $379 CEU’s: 2.4 Instructor: Greg Allen, MLA

Construction Methods and Materials One of two construction courses offered in this certificate program. This course is structured to help students develop an understanding of commonly used landscape construction materials as well as introduce you to construction methods. Learn how to incorporate design elements such as patios, fences and walkways into the landscape. In this course, you are required to present complex landscape projects to scale. Prerequisite: Site Analysis. Dates: Wednesdays, April 7-May 26 Time: 6-9 p.m. CRN: LAN210.15 Fee: $379 CEU’s: 2.4 Instructor: Warren Whitworth, MS

Site Design I

Designed to train you how to investigate natural and cultural data of a design site. Learn to inventory and record existing site conditions, including slope, soil, microclimate and context. Studio and site work includes base plans, sections and site analysis. Two Saturday or Sunday field exercises are mandatory. Prerequisite: Introduction to Design.

This is the first studio design course in the final year of the design program. Focus is on analyzing the requirements of the program and the site to develop designs. Learn how to respond to both client needs and environmental context through lectures, site visits and design projects. This course provides a continuation of the development of graphic techniques. Prerequistes: History of Garden Design, Construction Methods and Materials and Site Engineering.

Dates: Mondays, March 22-May 10 Time: 6-9 p.m. CRN: LAN210.05 Fee: $379 CEU’s: 2.4 Instructor: Steve Koprowski, BLA

Dates: Wednesdays, January 20-March 10 Time: 6-9 p.m. CRN: LAN210.01 Fee: $379 CEU’s: 2.4 Instructor: Steve Prusik, M.L.A

Site Analysis

Site Engineering A construction course that provides you with an introduction to the principles of basic site engineering with an emphasis on skills in grading. You will be expected to devise solutions to smallscale problems by applying your understanding of environmental factors. Studio and takehome exercises assigned by the instructor will be critiqued in class. Prerequisites: Site Analysis.

Site Design II This course is a continuation of Site Design I. Students are expected to further develop visual communication skills learned in the prior course. Participation in graphics demonstrations and exercises, individual critiques, and group discussions of projects is required. Prerequisite: Site Design I Dates: Wednesdays, March 24-May 12 Time: 6-9 p.m. CRN: LAN210.02 Fee: $379 CEU’s: 2.4 Instructor: Tony Oates, ASLA

Woody Plants for Early Spring Learn identification characteristics and design applications of approximately 60 trees, shrubs, vines, and flowering plants through lectures and field study. Instructor focuses on aesthetic, functional, and cultural aspects of each plant. This Early Spring Class will concentrate on Woody Plant materials that have strong architectural interest, interesting bark characteristics and spring blooms. This class will include a topic lecture on the importance of soils. The instructor will provide the course schedule at the first meeting. There will be an optional walking lecture at Norfolk Botanical Gardens to discuss and study their extensive Holly collection. Prerequisite: Introduction to Plants. Dates: Mondays, March 15-April 26 Time: 6-9 p.m. CRN: LAN210.08 Fee: $349 CEU’s: 2.1 Instructor: Sheila Hayden, M.S OR Dates: Tuesdays, March 16-April 27 Time: 6-9 p.m. CRN: LAN210.09 Fee: $349 CEU’s: 2.1 Instructor: John Wise Note: This class will be held at the University of Richmond.

Dates: Wednesdays, January 20-March 10 Time: 6-9 p.m. CRN: LAN.210.12 Fee: $379 CEU’s: 2.4 Instructor: Mitch Mitchell, BS

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • b38 (804) 289-8133

LANDSCAPE DESIGN

Organic Vegetable Gardening Workshop Explore the basics of organic vegetable gardening from local organic farmer Amy Hicks. Learn about organic soil amendments and organic pest control. Discover unique heirloom and standard hybrid vegetable varieties for your garden which perform well in our area. Class will cover planting practices, harvesting and additional organic vegetable gardening practices. This class is designed for the homeowners and landscape professionals wanting to learn about organic vegetable gardening. Dates: Thursday, March 18 Time: 5:30-7:30 p.m. CRN: LAN210.16 Fee: $25 CEUâ&#x20AC;&#x2122;s: Instructor: Amy Hicks Note: This class will be held at the University of Richmond.

SPRING 2010 THINK AGAIN

REGISTRATION

INCLEMENT WEATHER In the event of inclement weather, call the University’s inclement weather hotline at (804) 289-8760.

TRANSCRIPT VALIDATION

Failure to attend a class does not constitute an official withdrawal from a course. We no longer offer “credit vouchers” for unattended courses.

UNIVERSITY OF RICHMOND School of Continuing Studies • scs.richmond.edu/thinkagain • (804) 289-8133

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SPRING 2010

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NOTE: This schedule is subject to change for summer hours, holidays and special events. Please call (804) 289-8133 to verify hours.

Secure Fax To register for Institute on Philanthropy classes, fax to (804) 484-1474.

UNIVERSITY OF RICHMOND School of Continuing Studies â&#x20AC;˘ scs.richmond.edu/thinkagain â&#x20AC;˘ (804) 289-8133

No we did not make a mistake. Flip this catalog over to see the variety of professional development classes we offer. Classes including our Landscape Design Professional Certificate Program, the Institute on Philanthropy, new online certificates, communications and writing classes, home inspector training and more. Professional development classes are a great way to retool your resume, renew job skills and even explore options for a new career or second job.

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THINK AGAIN SPRING 2010 THINK AGAIN